Mozzarella Cheese Market Size will reach US$ 24300 million by 2024

Mozzarella Cheese Market Size will reach US$ 24300 million by 2024

Published on: 22 July 2019 E-mail: help@24marketreports.com

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Mozzarella Cheese Market Synopsis ď ą Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on dicalcium-para-caseinate. ď ą The market concentration is relatively low due to the scattered small businesses in local markets. Leprino Foods and Lactalisare the biggest two players in Mozzarella Cheese market, with about 11.37% and 9.34% market share (revenue) separately in 2017. Other leading manufactures in Mozzarella Cheese market include Arla Food, Bel Group, Sabelli, Granarolo, Saputo, EMMI, Fonterra etc. Production Locations of these leading brands mainly distributed in Europe and North America areas.

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Mozzarella Cheese Market Synopsis By Application And Products Mexico

Canada

United States

North America

0 Residential Use

Commercial Use

0.5

1

1.5

Fresh Mozzarella

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2.5

3

3.5

4

4.5

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Processed Mozzarella

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Table of Contents 2019-2024 Global Mozzarella Cheese Consumption Market Report 1 Scope of the Report 1.1 Market Introduction 1.2 Research Objectives 1.3 Years Considered 1.4 Market Research Methodology 1.5 Economic Indicators 1.6 Currency Considered 2 Executive Summary 2.1 World Market Overview 2.1.1 Global Mozzarella Cheese Consumption 2014-2024

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