Soy and Milk Protein Ingredients Market Analysis, Outlook And Forecast 2025

Soy and Milk Protein Ingredients Market Analysis, Outlook And Forecast 2025 Published on: 15 July 2019 E-mail: help@24marketreports.com

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Soy and Milk Protein Ingredients Market Synopsis ď ą Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.

Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies. ď ą In terms of geography, EMEA led the market in the global soy and milk protein ingredients market during 2017 and is foreseen to continue the domination during the forecast period. Europe is one of the largest contributors in the region, and the rising health concerns will propel the global soy and milk protein ingredients market in the region.

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Soy and Milk Protein Ingredients Market Synopsis

By Application And Products Mexico

Canada

United States

North America Food and Beverages Personal Care and Cosmetics Other

Infant Formula Animal Feed

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0.5

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1.5

Milk Protein Ingredients

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2.5

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3.5

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4.5

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Soy Protein Ingredients

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Table of Contents 1.1 Soy and Milk Protein Ingredients Product 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Soy and Milk Protein Ingredients Market Size Growth Rate by Product 1.4.2 Milk Protein Ingredients 1.4.3 Soy Protein Ingredients 1.5 Market by End User 1.5.1 Global Soy and Milk Protein Ingredients Market Size Growth Rate by End User 1.5.2 Food and Beverages 1.5.3 Infant Formula

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