CERTIFICATE OF ANALYSIS Product name Botanical source Plant part used Batch Number Batch Quantity Manufacture Date: Date of Certificate
Citrus Aurantrium extract Citrus aurantium L Fruit SNT170620 620Kg June.20,2017 June.23,2017
ANALYSIS Appearance Odor Assay Sieve analysis Loss on Drying Heavy Metal As
SPECIFICATION Brown Yellow powder Characteristic 10:1 NLT 95% pass 80 mesh â&#x2030;¤5.0% <20ppm <2ppm
RESULTS Complies Complies 10:1 Complies 2.18% Complies Complies
Total Plate Count Yeast & Moulds E.Coli Salmonella
<1000cfu/g <100cfu/g Negative Negative
400cfu/g 70cfu/g Complies Complies
Conclusion
Conform with specification
Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. 3 years when properly stored
Microbiology
Shelf life
Quality Assurance Officer
Quality Control
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