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GODIVA X NEW SCHOOL
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SUSTAINABILITY
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SUSTAINABILITY
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Sustainability & Fair Trade COMPANY/PRODUCT GRADE
LABOR CERTIFICATION
BITE SIZE SEASONAL CANDIES SPECIALS/GIFTS
ORGANIC/NON GMO VERIFIED
Alter EcoA Divine
A
Equal Exchange
A
Shaman
A
Sjaak’s
A
Theo ChocolateA Endangered Species HersheyC Mars
A SWITCHED TO CANE SUGAR FOR HERSHEY BARS & KISSES
+ C
FerreroC Mondelez (Cadbury; green & black’s)
C
NestleC
SUSTAINABILITY
Ghirardelli
D
Godiva
D-
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Fair-Trade Certified Chocolate Companies
• • • • • • •
SUSTAINABILITY
Alter eco Divine chocolates Equal exchange Green and black’s Ithaca fine chocolates Sweet earth organic Endangered species
WHAT ABOUT HERSHEY’S? STATEMENT RELEASED - JANUARY 2012: “Later this year, U.S. consumers will be able to purchase Hershey’s bliss products with 100 percent cocoa from rainforest alliance certified farms. Rainforest alliance certified farms have met comprehensive sustainability standards that protect the environment and ensure the safety and wellbeing of workers, their families, and communities.”
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WE WELCOME
TO THE WORLD BUSINESS COUNCIL FOR SUSTAINABLE DEVELOPMENT NEWEST MEMBER
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Did you know?
Godiva’s chocolate bunnies likely contain a dark secret: forced child labor. More than 60% of the world’s cocoa, including Godiva’s, is sourced from West Africa, where the Department of Labor has reported forced child labor on cocoa farms in Cote D’Ivoire and Nigeria. Unlike other major chocolate companies, Godiva has not made a commitment to trace its cocoa supply chain and work with a third-party to ensure it has not been harvested by child workers. Recently, Godiva announced that it is committed to sustainable sourcing of 100% of its cocoa supply by 2020. However, it is unclear what concrete steps the company is taking and what its plans are for banning child labor. While we applaud Godiva for taking an interest in sustainability there is no need to reinvent the wheel. Many fair trade chocolate companies have sourced directly from cocoa farmers for years, ensuring fair payments, safe working conditions, and no child labor. Godiva can easily join these companies. Taking action now, as Godiva explores its sourcing options, is critical. Join us in sending Godiva a message this Easter, to show love for farmers, and especially children, by going fair trade.
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Cacao 20° Goals:
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SUSTAINABILITY
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SUSTAINABILITY
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SUSTAINABILITY
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EXPERIENCE
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Design your own chocolate bar tailored to your tastebuds. Explore our collection of exotic botanicals, fruits, nuts, spices, and salts from around the world. Each inclusion that you select is sprinkled over our finest chocolates from around the world. Our unique topographic mould educates you about where your chocolate is from.
EXPERIENCE
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Design your own chocolate bar tailored to your tastebuds. Explore our collection of exotic botanicals, fruits, nuts, spices, and salts from around the world. Each inclusion that you select is sprinkled over our finest chocolates from around the world. Our unique topographic mould educates you about where your chocolate is from.
EXPERIENCE
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Personalized Cacao percentage & toppings Extra dark, Semi Sweet, White, and Ruby
EXPERIENCE
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Personalized Cacao percentage & toppings Extra dark, Semi Sweet, White, and Ruby Sustainable Each bar made to order ensures less waste Processing bean to bar in-house ensures quality
EXPERIENCE
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Personalized Cacao percentage & toppings Extra dark, Semi Sweet, White, and Ruby Sustainable Each bar made to order ensures less waste Processing bean to bar in-house ensures quality Ethics Ethically sourced cacao beans Ffrom Rainforest Alliance Certified farms
EXPERIENCE
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Personalized Cacao percentage & toppings Extra dark, Semi Sweet, White, and Ruby Sustainable Each bar made to order ensures less waste Processing bean to bar in-house ensures quality Ethics Ethically sourced cacao beans Ffrom Rainforest Alliance Certified farms Education About chocolate, ingredients, and importance of sourcing Expand the market to vegans and diabetics Give alternative sugar options
EXPERIENCE
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Customer picks the chocolate: •White •Semisweet •Bittersweet •Extra dark
EXPERIENCE
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Customer picks the chocolate: •White •Semisweet •Bittersweet •Extra dark
EXPERIENCE
Selects mixins from various toppings.
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Customer picks the chocolate: •White •Semisweet •Bittersweet •Extra dark
EXPERIENCE
Selects mixins from various toppings.
Toppings are added and the mould is allowed to set.
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Customer picks the chocolate: •White •Semisweet •Bittersweet •Extra dark
EXPERIENCE
Selects mixins from various toppings.
Toppings are added and the mould is allowed to set.
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Customers wait till the bar is ready. Meanwhile, they can grab a bite at the café.
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Customer picks the chocolate: •White •Semisweet •Bittersweet •Extra dark
EXPERIENCE
Selects mixins from various toppings.
Toppings are added and the mould is allowed to set.
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Customers wait till the bar is ready. Meanwhile, they can grab a bite at the café.
The bar is ready! It is made to customers’ taste, which ensures less waste and more enjoyment.
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61% dark couverture chocolate
EXPERIENCE
38% milk couverture chocolate
31% white couverture chocolate
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31% ruby couverture chocolate
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Variety of oven dried bits of fruits with sweet, tart, and sour flavors
EXPERIENCE
Nuts are roasted and crushed; caramelized with cane sugar
Spices
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Sea Salt
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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INTERIORS
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PACKAGING
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PACKAGING
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PACKAGING
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One Time Use Rice Paper
PACKAGING
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One Time Use Rice Paper
PACKAGING
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One Time Use Rice Paper
PACKAGING
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One Time Use Rice Paper
PACKAGING
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DIGITAL
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www.cacao20.com
DIGITAL
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DIGITAL
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DIGITAL
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DIGITAL
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#FutureOfChocolate
DIGITAL
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DIGITAL
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Social Media
@cacao20degree #FutureOfChocolate
DIGITAL
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In-Store
DIGITAL
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Thank You
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