100 Leading Croatian Restaurantes and Their Specialities - 2018/19

All restaurants described in this book have two things is common: the guests recommendations and this sign.

June, 2018. | Price: 90 kn

978-953-7507-15-2

100 LEADING CROATIAN RESTAURANTS AND THEIR SPECIALTIES - 2018/19

www.gastronaut.hr

THE GASTRONAUT LIBRARY 100 LEADING CROATIAN RESTAURANTS AND THEIR SPECIALTIES

Abisal Ltd. Rijeka gastronaut@gastronaut.hr www.gastronaut.hr www.facebook.com/gastronaut.hr c/o UHR-u - M. Tita 88/II, OPATIJA Janka Polić Kamova 37 A, RIJEKA phone: +385 (0)51 718 919 phone: +385 (0)51 291 592 fax: +385 (0)51 718 920 Projects: 100 Leading Croatian Restaurants - in partnership with Association of Croatian Restaurateurs (UHR) Club Gastronaut www.gastronaut.hr Gastronaut Tours abisal - community of living beings in the sea depth Cataloguing-in-Publication data available in the Online Catalogue of the National and University Library in Zagreb under CIP record 000998606 | ISBN 978-953-7507-15-2 2

TABLE OF CONTENTS INDEX OF SIMBOLS~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 8 INTRODUCTION ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 9 ISTRIA AND KVARNER MARINO, Momjan ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Sirloin and “Pljukanci” (local pasta) with Truffles~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PERGOLA , Zambratija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus in White~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BADI, Lovrečica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Cuttlefish Brodetto~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ SAN ROCCO, Brtonigla~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wild Sea Bass Fillet in Semolina with Black Olives and Potato “Crisps” ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ SV. NIKOLA, Poreč~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Seabass “Sv. Nikola” ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ TROŠT, Vrsar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DREAM, Rovinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Orange Cake ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GIANNINO, Rovinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Gilt-head Bream with Vegetables ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PUNTULINA, Rovinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Pljukanci” (homemade pasta) with Scampi Tails and Shrimps~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MENEGHETTI, Bale ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MILAN, Pula ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade cakes by mum Loreta Matić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BODULKA, Šišan~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Roast Quail in Pancetta~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VODNJANKA, Vodnjan~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Vodnjan Pampagnac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZIGANTE, Livade~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus Carpaccio with Black Truffle ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ JOHNSON, Mošćenička Draga ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BEVANDA, Opatija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ROKO, Opatija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Kvarner Shrimps in Sauce of Cherry Tomatoes and Istrian Malvasia with Fried Rocket Salad ~ VILLA ARISTON, Opatija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus Carpaccio in Pepper and Raspberry Sauce ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PLAVI PODRUM, Volosko~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Nutcracker, White Opalys Valrhona Chocolate, Baked Apple, Walnuts, Citruses… ~ ~ ~ ~ ~ ~ ~ Marinated Kvarner Red Mullet in Passion Fruit on Cream of White Almonds ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ STANCIJA KOVAČIĆI, Rukavac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lamb Ragout with Shellfish and Aromatized Polenta ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ JIST, Viškovo~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MOLO LONGO, Rijeka~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Pljukanci” (local pasta) with Zucchini and Shrimps ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DOMINO, Dramalj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Brodetto of Adriatic Squid with Barley and Dried Beans~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ RIVICA, Njivice ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Ravioli Filled with Shrimps and Curd in Truffle Sauce ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tagliatta ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NADA, Vrbnik ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fried Octopus Tentacle with Mashed Peas with Wasabi and Cucumber Salad~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MARINA, Krk~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Squid Stuffed with Monkfish with Polenta and Tomato Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 4

11 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

12 13 14 15 16 17 18 19 20 20 22 24 25 26 27 28 29 30 32 33 34 35 36 37 38 39 42 44 46 47 48 49 50 51 51 52 53 54 56 57 60 61 62 63 63 64 65 66 67

SANTA LUCIA, Cres~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Spaghetti with Turbot Roe ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Green Noodles with Turbot Liver~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ARTATORE, Mali Lošinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Ancient Roll with Apples, Almonds and Honey~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DIANA, Mali Lošinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Striploin (18- day- aged) with Lošinj Herbs and Stuffed Potato~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Platter Lošinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VELI ŽAL, Mali Lošinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Boškarin” (autochthonous ox) Carpaccio with Curd and Sheep Cheese Cured in Olive Oil ~ Cres Homemade Pasta (“fuži”) in Sheep Cheese Sauce with Sheep Prosciutto (“udić”)~ ~ ~ ZA KANTUNI, Mali Lošinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Gilt Sea Bream Fillet with Mint and Rosemary on Truffle Foam~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Old Recipe Homemade Cake with Olive Oil and Raisins~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BARBAT, Barbat na Rabu~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Crab and Shell Mix ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

68 69 69 70 71 72 73 73 74 75 75 76 77 77 78 79

DALMATIA 81 BOŠKINAC, Novalja ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lamb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 2 RIBARA, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fish Fritto with Crunchy Vegetables ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KAŠTEL, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Scampi and Scallop Risotto with Leek and Lime Powder ~ FOŠA, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Grilled Tuna Steak ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Marinated Scampi~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NIKO, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tuna Tartar with Asparagus~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PET BUNARA, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KRKA BELVEDERE, Skradin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Stuffed Turkey in Truffle Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BOROVNIK, Tisno ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Scallop on Barley Bed~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fillet of Prokljan Mullet Served on Lentil Bed~ ~ ~ ~ ~ ~ ~ BOBA, Murter ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PELEGRINI, Šibenik ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZLATNA RIBICA, Šibenik-Brodarica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Asparagus with Cuttlefish and Homemade Pasta (“fuži”) ~ ATRIUM, Rogoznica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Barley Kažerma~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Carrot Cake~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KADENA, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Roast Scallop on Semolina, Aromatized with Coffee Oil~ ~ Lamb “Pašticada” (local dish) with Prosciutto Roll ~ ~ ~ ~ MOVI, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Rump Steak Tagliata ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZORA BILA, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Green Bouillabaisse~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZRNO SOLI, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KAŠTIL SLANICA, Omiš~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Drunken Octopus ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KNEZ, Omiš ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Scallops~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KOPAČINA, Donji Humac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Brač “Vitalac” ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ 82 ~ 83 ~ 84 ~ 85 ~ 86 ~ 87 ~ 88 ~ 89 ~ 89 ~ 90 ~ 90 ~ 92 ~ 94 ~ 95 ~ 96 ~ 97 ~ 97 ~ 98 100 102 103 104 105 105 106 107 107 108 108 110 111 112 114 115 116 117 118 119 5

GARIFUL, Hvar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lobster Ravioli ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PORTO ROSSO, Skrivena Luka~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Shrimp and Feta Cheese Salad~ ~ ~ ~ ~ ~ ~ ~ ~ VILLA NERETVA, Metković~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Belgian Blue Cow Tenderloin in Truffle Sauce ~ KAPETANOVA KUĆA, Mali Ston~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus on Dalmatian Mix (Mišanicija)~ ~ ~ ~ ~ STARI KAPETAN, Orebić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Stuffed Squid ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KLARISA, Dubrovnik~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Turbot in Paper Bag~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Traditional Almond and Sour Orange Cake~ ~ ~ NAUTIKA, Dubrovnik~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tuna Fillet~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GALIJA, Cavtat ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Fuži” (pasta) with Sea Urchins ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

GORSKI KOTAR, LIKA, KARLOVAC AND SURROUNDINGS, MOSLAVINA BITORAJ, Fužine~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Grilled Marinated Wild Boar Cutlets with Caramelized Red Cabbage~ ~ ~ ~ ~ ~ MIRNI KUTAK, Otočac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Stuffed Trout ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ FRANKOPAN, Ogulin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pumpkin Pie~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GRADINA, Josipdol ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Marinated Lika Trout ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MIRJANA & RASTOKE, Donji Nikšić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade Apple Strudel in Vanilla Sauce with Sour Cherry Topping~ ~ ~ ~ ~ ~ DP, Donji Zvečaj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Zander in Tempura with Traminer Wine Sauce and Croquets with Chia Seeds ~ LOVAČKI ROG, Karlovac~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Tenderloin in Hunter’s Sauce ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ŽGANJER, Ozalj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lamb Liver “Jaška” Way ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ LOVAČKI DOM MULJAVA, Vojnić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Crackling Rolls ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wild Boar Fillet in Porcini Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ COCKTAIL, Sisak~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Muscle Steamed for 10 Hours with Potato Foam~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

137 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

ZAGREB AND SURROUNDING AREA MON AMI, Velika Gorica~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade Ravioli with Cuttlefish in Sauce of Adriatic Shrimps ~ ~ ~ ~ ~ ~ ~ ~ BOBAN, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Grilled Entrecote of Aged Beef with Aromatized Potatoes ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade “bigoli” Pasta with Young Spinach and Pecorino ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ CARPACCIO, Zagreb~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Panna Cotta~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DUBRAVKIN PUT, Zagreb~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Black Risotto ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tuna and Veal~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOEL, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ POTKOVA, Zagreb~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Veal Cheeks in Pumpkin Seeds with Celeriac Puree and Pumpkin Mayonnaise ~ SOFRA GREEN GOLD, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 6

120 121 122 123 124 125 126 127 128 129 130 131 131 132 132 134 135

138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 155 156 157 159

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

160 161 162 163 163 164 164 166 167 167 168 170 171 172

STARI PUNTIJAR, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Apple Dumplings ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Apples in Dressing Gown ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VINODOL, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Buckwheat and Millet Salad with Goat Cheese ~ ZINFANDEL’S, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Crab, Pea Jelly, Tapioca, Verbena Dressing ~ ~ ~ ZELEN DVOR, Zagreb-Susedgrad ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Monkfish in White Wine~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~

174 175 175 176 177 178 179 180 181

ZAGORJE, MEĐIMURJE, PODRAVINA

183

VILLA ZELENJAK-VENTEK, Risvica~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Locally Grown Duck on Rocket Salad Bed ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VUGLEC BREG, Krapina ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Granny’s Medallions ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VILLA MAGDALENA, Krapinske Toplice ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Slowly Roasted Veal in Wine Sauce with Yeast Dumplings~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ACADEMIA, Marija Bistrica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Trout Fillet with Swiss Chard Risotto, Fennel and Onion ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BEDEM, Varaždin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PALATIN, Varaždin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Veal Shin with Gratinated Potatoes and Grilled Vegetables~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MAMICA, Pušćine ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pasta with Dandelion and Hazelnut Pesto ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MALA HIŽA, Mačkovec~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fried Elderflowers with Homemade Pumpkin Ice-cream ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Međimurje Meat Cuts~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MEĐIMURSKI DVORI, Lopatinec ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pork Sirloin Wrapped in Pistachio with Sweet Potato on Creamy Peas ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ TERBOTZ, Štrigova ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wild Boar Stuffed with Dried Cranberries in Porcini Sauce with Homemade Pasta and Chokeberry Jam ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PODRAVSKA KLET, Starigrad~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Buckwheat Soup ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Bregovska Pie~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

184 185 186 186 188 189 190 191 192 194 195 196 197 198 199 199 200 201 202

SLAVONIA AND BARANJA

207

VIŠNJICA, Višnjica~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Cream of Sweet Potato Soup~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ TERASA, Daruvar ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pork in Dill Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ UNO, Slavonski Brod~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ CLUB WALDINGER, Osijek~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Sirloin with Pasta and Asparagus ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MUZEJ OKUSA, Osijek~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Spring Zander~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZIMSKA LUKA, Osijek ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Chicken Breast with Mozzarella and Prosciutto ~ ~ ~ ~ ~ ~ KRČMA KOD RUŽE, OSIJEK ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PRINCIPOVAC, Ilok~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Steak “Principovac” in Puff Pastry with Potato Pancake ~ KORMORAN, Bilje ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Rooster Stew (Perkelt) with Polenta~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ EVERLASTING LIST OF “RESTAURANT CROATICA”~ ~ ~ ~ ~ ~ ~ LIST OF ADVERTISERS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

203 204 205 205

208 209 210 211 212 214 215 216 216 218 219 220 222 223 224 224 228 239 7

I n d e x o f Sy m b o ls bearer of the title “100 Leading Croatian Restaurants� for the year: restaurant address

restaurant phone number

restaurant telefax number

restaurant web page

restaurant e-mail address

restaurant is air-conditioned

WIFI available

number of parking places for passenger cars

number of moorings

working hours winter working hours

summer working hours

02.02.-10.03. non-working period of the year number of seats in the restaurant

number of seats on the terrace

card

R

acceptable cards

QR code, useful for easy access to the web page by mobile device (iPhone, Android)

8

20 18

resta

A TIC

ant CROA ur

10 0

∙

Dear readers, The restaurants that present themselves in this book with their recipes and environment are the result of the selection which comprised 2,500 restaurants in Croatia. These restaurants were rated by visitors of Gastronaut web site and the caterers while the final list was established by Honourable Committee of the project. The doors and walls of these restaurants are adorned with the sign Restaurant Croatica 2017 while the QR code opens the on-line version of the book.

The project “100 Leading Croatian Restaurants - Restaurant Croatica” was born 23 years ago. Club Gastronaut and website www.gastronaut.hr are its result. In the past year the “Gastronauts” socialized in Tisno, Murter, on Kornati and on the island of Pag, they organized educations and coorganized a lot of expert gastronomic and oenological events, including their media coverage.

We hope the story about different regions in this book, told through their plates, will offer you, not only a pleasant gastronomic experience, but will also encourage you to get to know the regions in which the restaurants are located.

Let me wish you a lot of nice and tasty moments in 100 Leading Croatian Restaurants - Restaurant Croatica.

Leader of project 100 Leading Croatian Restaurants: Karin Mimica, MA

9

Istria and Kvarner Specialties based on ingredients from the sea and dishes prepared following old recipes with strong presence of local aromatic herbs are the main features of this cuisine consisting of a number of gastronomic sub regions. Istrian prosciutto, Grobnik cheese, truffle cheese (Mljekara Latus, Karlić truffles), salted sardines, marinades, cod fish spread (Milena), snails, Istrian pesto (made with bacon and garlic) and seafood salad are just some of the cold starters that must be tried. Warm appetizers usually include various risottos and pastas with seafood, minestrone with corn from the cob (“bobići”), “jota” (traditional dish made with dried beans and sour cabbage) or frittata with truffles, rocket salad or wild asparagus.

Fresh sea fish, Kvarner scampi prepared in many ways and mussels from Limski kanal are some of the specialties that attract tourists from Italy during the weekends.

Specialties in Istria hinterland and Kvarner islands include smoked pork sirloin and sausages with sour cabbage, “fuži” (pasta) and gnocchi with venison stew, hare made in the pot and lamb prepared under the iron cover (“peka”). Lamb from the island of Cres is particularly praised because the animals graze in perfect ecological circumstances.

For dessert, there are “kroštule” and “fritule” (both prepared with different types of dough and fried in deep oil), dried figs and chestnut cakes. Chestnuts from Lovran (“maruni”), wild asparagus and truffles from Motovun forest (Karlić truffles) are the ingredients to which special gastro days are dedicated in their season. Local salads include lamb’s lettuce, rocket salad and radicchio. Fresh marjoram, basil, sage, lemon balm, thyme, rosemary and laurel are added to the dishes. Fish is always accompanied by olive oil originated usually from Istria or island of Krk. For aperitif, we recommend sparkling wine Cattunar made of malvasia and Momjan moscato following the charmat method, sparkling wine 1288 of Winery Pavlomir or traditional Istrian brandy “biska” (Rossi). Dishes prepared with white fish and white meats are usually accom-

panied by Malvasia (Degrassi, Damjanić, Deklić, Cattunar, Sirotić, Matić, Marijan Arman, Ravalico, Rossi), Malvasia Reserve matured in wood in Winery Visintin, Sauvignon (Legovina), Vrbnik Žlahtina, especially with lamb (PZ Gospoja, Pavlomir), Chardonnay (Degrassi, Legovina, Pavlomir Ravalico) and Istrian rosé Ruža (Cattunar).

With dark meats and oily fish the most popular are Teran (Terre Rosse – Degrassi, Coslovich, Sirotić, Rossi, Marijan Arman, Cattunar), Borgona (Damjanić), Refosco (Degrassi), Merlot (Cattunar, Damjanić, Ravalico), Cabernet Franc (Legovina, Franc Arman) and Cabernet Sauvignon (Visintin, Cattunar, Degrassi, Marijan Arman, Ravalico, Pavlomir). Desserts are accompanied by Dolce nota (Legovina) and Dolcceto. Good digestives are some of Darna liqueurs which were awarded some world awards or D-faktor fruity schnapps.

Exclusive restaurants with top quality offer are Milan (fish) in Pula, San Rocco in Brtonigla, Zigante in Livade (truffles), Bevanda (fish) in Opatija and Plavi podrum (fish, creative cooking) in Volosko.

Top creative specialties are also offered in restaurant Pergola in Zambratija, Bodulka in Šišan. Sv. Nikola in Poreč, Draga di Lovrana in Lovranska Draga and Villa Ariston in Opatija. Local ingredients used in creative way are an inspiration in restaurant Meneghetti in Bale, Stancija Kovačići in Rukavac, Dream in Rovinj, Nada in Vrbnik and Marina in Krk. Mostly fish specialties are at home in Badi in Lovrečica, Giannino and Puntulina in Rovinj, Trošt in Vrsar, Johnson in Mošćenička Draga, Molo Longo in Rijeka, Rivica in Njivice, Domino in Dramalj, Santa Lucia in Cres and Barbat in Barbat on the island of Rab, Veli žal and Za kantuni in Mali Lošinj. Homelike ambience and local specialties are offered in Vodnjanka in Vodnjan, Roko in Opatija, Trsatica in Rijeka and Artatore in Mali Lošinj. Jist in Viškovo and Diana in Mali Lošinj are well known for their steaks, and forest specialties are served in Bitoraj in Fužine.

11

resta

20 17

A TIC

ant CROA ur

10 0

01, 02, 05

∙

Marino Kremenje 96b, 52462 Momjan www.gastronaut.hr restaurantmarinokremenje@gmail.com 052779047 052779047 ,

,

50,

100,

50

sri - ned: 12 - 22

Restaurant Marino was opened in 1979 in Kremenje, near Momjan, known for moscato wine.

It is located near Zingarella waterfall and cycling trail Parenzana., on the road leading to Grožnjan, the city of artists. In the neighbourhood there are renowned winer­ ies Kabola, Kozlović, Prelac and Sinković. The

12

offer is based on traditional Istrian cuisine.

The staff’s goal is to present Istria to the guests, through the tastes that it offers. The most important ingredient is white truffle.

In this restaurant, a white truffle of 1.31 kg was served, and it entered the Guinness Book of Record as the heaviest in the world.

“We are expecting you to share the hundredyear-old Istrian tradition”, say the hosts.

Biftek i pljukanci s tartufima Beef Sirloin and “Pljukanci” (local pasta) with Truffles Beef sirloin, truffles (white or black, depending on the season), butter, truffle oil, flour, salt, pepper, hot water, parmesan

Season the meat and grill it. In the meantime, heat butter, add a tsp of flour, some grated truf­ fle and hot water and bring to boil. Add truffle oil at the last moment. Pour the sauce over meat and serve.

For pasta, knead sieved flour with a pinch of salt and warm water to reach a compact dough.

Make “pljukanci” and cook them in boiling salted water. Take them out of the water, add some butter, grated truffle, a tbsp of parmesan and a tbsp of water in which pasta was cooked. Grate a few slices of fresh truffle and serve with meat.

13

Želimo vam ugodno blagovanje i druženje u restoranima naših članova,

Udruga hrvatskih restoratera

foto: Rino Gropuzzo

M. Tita 88/2 - 51410 OPATIJA t: 051 718827 - t/f: 051 718828 udruga.restoratera@gmail.com

when the SEA says THANKYOU only one bag of collected marine litter is SUFFICIENT DOVOLJNA je samo jedna vreća prikupljenih naplavina

kada MORE kaže HVALA

1 2 3

preuzmite plavu vreću od našeg distributera ili upotrijebite bilo koju drugu vreću

get a blue bag from our distributor or use any other bag

prikupite sve što je more izbacilo na obalu

collect everything the sea washed up on the shore

snimite svoj eko podvig i javno ga objavite na društvenim mrežama, uz obavezni hashtag: #BlueBagEco

record your ecological accomplishment and publish it on social networks with the required hashtag: #BlueBagEco

svaki mjesec ćemo odabrati najoriginalnije objave i nagraditi autore

each month we will select the most original stories and reward the authors

www.bluebag.eco

Tekuće zlato Dalmacije

16 th INTERNATIONAL PRIZE

Jadrija Olive Garden Resort olivegardenresort T +385 95 517 3710 www.zlatnoulje.com , www.jadrijacampresort.com Between magical olive trees from which the oil, decorated by the world’s highest awards is produced, and the magical crystal clear sea, full of shells, the luxurious bungalows of Jadrija Olive Garden are hiding.

5 km from Šibenik, 4 km from Vodice, 16 km from Krka waterfalls, 10 m from the sea.

Everlasting list of “Restaurant Croatica” During 23 years 465 restaurants have been listed in our editions. In the table Everlasting List of Restaurant Croatica 159 restaurants that won the title 5 or more times are listed alphabetically. Print is graded from light to dark depending on the frequency of restaurant’s appearance in the list of leading restaurants. Laureates of 23th title are marked in gold.

In the past 23 years many new restaurants have been opened, many have changed their owner and many have closed their door to the public.

However, there are those that have all those years been listed among 100 Leading Croatian Restaurants. These are: BEVANDA from Opatija, MILAN from Pula, NADA from Vrbnik, NAUTIKA from Dubrovnik, RIVICA from Njivice, STARI PUNTIJAR from Zagreb, VILLA NERETVA from Metković and ZLATNA RIBICA from Šibenik-Brodarica.

95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 4 FERALA, Starigrad Paklenica A.G. MATOŠ KLUB, Zagreb ADRIATIC GRAŠO, Split

VVV VVVV

VVVVVV

9 5

V

VVVV

V

6

V

AEROSTEAK, Soboli

VVVV

V

5

ALLEGRO, Zagreb

VVVVVVVVVVV

11

AMFORA, Volosko

VVVVVVVVVVVVVVVVV

17

AQUACITY, Varaždin

VVVVV

ARLEN, Poreč

7

VVVVVVV VV

BABYLON, Novaki Samoborski

VVVVVVVVVVVV

BALTAZAR, Zagreb

6

V

AS, Zagreb BADI, Lovrečica

VV

V

V V

7

VVV

12 V V V V V V V V 11

V

VVVVVVV

BARBAT, Barbat na Rabu

8

V V V V V V V V V V 10

BEVANDA, Opatija

V V V V V V V V V V V V V V V V V V V V V V V 23

BIJELO PLAVI, Osijek

VVV

BISER, Pag BOBAN, Split BOBAN, Zagreb

VVVVVVVVVVV

14 5

VVVVV

BITORAJ, Fužine

228

V

V V V V V V V V V V V V V V V V V V V V 20 VVVVVVVVVVVVVVVVVV V

VVVVVVV

18

V V V V V V V V V V V 19

www.polycarbo.eu LIGHT, SAFE AND SHATTERPROOF RECYCLABLE

POLYCARBONATE DRINKWARE MADE IN CROATIA Polycarbo d.o.o. Opatija | T+385 91 2999992 | info@polycarbo.eu

95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 BODULKA, Šišan

VVVVVVVVVVVVVVV

BONUS, Osijek

V

V V V V V V 21 8

VVVVVVV

BOROVNIK, Tisno BOTA ŠARE, Mali Ston

V

VV

CROATIA TURIST, Đakovo

VVV

VV

VVVVVVVV

VVV

ČAPORICE, Trilj

V

DALMACIJA, Vinkovci

VVVVVV

VV

7

V

VVVV

VV

8

VV V

V

VVVVVV

DP, Donji Zvečaj

9

V

V V V V V V V V V 10

V

DOPOLAVORO, Ičići

V

6

V

14

VVVVVVVV

V V V V V V V V V V V V V V V V 16

DRAGA DI LOVRANA, Lovr. Draga

VVVVVVV

DREAM, Rovinj

V

VV VV

VVVVV

V V V 13 7

VVVVVVV

DUJE, Split

9

VVVVVVVVV V

VVVVVVVVVVVVVVVVVVV

DVORAC BEŽANEC, Valentinovo

VVVVVVVVVVVVVV

DVORCI SLAVONIJE, Našice

VVVVVVVVVVVVVV V

20 17

VVVVVVVVVVVVVVVVV

V

8

VV 5

V

VVV

DUE FRATELLI, Labin

FANTASIA, Pula

5

13

V

V

DOMINO, Dramalj

DVI MURVE, Poreč

V

V V V V V V V V V V V V V V V V V V 18

CONCA D`ORO, Rijeka

DVA GOLUBA, Zagreb

V

V V V V V V V V V V V 11

COCKTAIL, Sisak

DUBRAVKIN PUT, Zagreb

VV

V V V V V V V V V V V V V V 14

CLUB WALDINGER, Osijek

DOMINO, Dubrovnik

V 6

VVVVV

BOŠKINAC, Novalja

V

14 VVV

17 10

VVVVVVVV

FERAL, Rijeka 9 VVVVVVVVV FINE DINING RESTAURANT KAMOV, 15 VVVVVVVVVVVVV VV Rijeka FOŠA, Zadar V V V V V V V V V V 10 FRANKOPAN, Ogulin

V V V V V V V V V V 10

GALIJA, Cavtat GARIFUL, Hvar GIANNINO, Rovinj

VVVVVV 6 VV

V

GRADINA, Josipdol

230

VVVVVV

VVV

GRADSKA VIJEĆNICA, Šibenik GVEROVIĆ ORSAN, Zaton

VVV 7

VVVV

V VVV

V V

VVV

V

VVV

V V V V 16

V V V V V V V V V V V 15 V

V

V

5 7

www.bumbar.hr bumbar@bumbar.hr /bumbarzagreb

BOCE ČAŠE ČEPOVI I ZATVARAČI OPREMA ZA HOBISTE POKLON PAKETI UKRASNE KAPICE STAKLENKE

BUMBAR D.O.O. Bumbarov put 1, Samoborski Novaki, 10431 SVETA NEDELJA

centro

95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 JADRAN, Zagreb

VVVVVV

JEŽ, Makarska

8

VV

VVVVVVVVV

V

JOHNSON, Mošćenička Draga

10

VVVVVVVV 8

JOSIĆ, Zmajevac

VVVVVV

KADENA, Split

V

KANAJT, Punat

VVVV

KAPETANOVA KUĆA, Mali Ston

VVV

VVVV

KAŠTIL SLANICA, Omiš

V

KLAS, Koprivnica

VVV

VVVVV

KLUB MAKSIMIR, Zagreb

V

KOD MIJE, Lokva

VVVVV

10

VVV

6

VV

VV

V V V V V V V V V 15

V

VV

9

V

6 VVVVVVVV

V

VVV

VVVVVVVVVV

KORMORAN, Bilje

V

KRALUŠ, Koprivnica

VVVV 6

V

VVVVV

KOMIŽA, Komiža KONAVOSKI DVORI, Gruda

6

V V V V V V V V V V V V V V V V V V V V 21

V

KATARINA, Čakovec

VV

V

VV

16 5

V

11

V

VV

VVV

V V V V V V 14

VVVVVVVV

16

KUKURIKU, Kastav

VVVVVVVVVVVVVVVVVV

18

KVARNER, Lovran

VVVV

6

VVVVVVV

V V

LE MANDRAĆ, Volosko

V

LEUT, Zagreb

VVVVVVV

LIČKA KUĆA, Rastovača

VV

VV

7 VV

V V V V V V V V V V V V V V V V V 17

MAMICA, Pušćine

VVVVVVVVV 9 10

VVVVVVVVVV

MEĐIMURSKI DVORI, Lopatinec

V

V V V V V V V V V V 11

V V V V V V V V V V V V V V V V V V V V V V V 23

MIRNI KUTAK, Otočac

V

MON AMI, Velika Gorica MOSLAVINA, Crikvenica

V 6

V V V V V V V V V V V V V V V V V V V V V 21

MALA HIŽA, Mačkovec

MILAN, Pula

8

VV VVVVV

LOVAČKI ROG, Karlovac

MARINA, Punat

9

VVVVVVVVV

LOVAČKI DOM MULJAVA, Vojnić

VVVV

VVVVVVV

VVVVV

VVV

V 9

V V V 15

VVVVVVVVVVVVV

13

V

5

MUNICIPIUM, Rijeka

232

V

VVVV

NACIONALNI RESTORAN, Bizovac

V

NADA, Vrbnik

V V V V V V V V V V V V V V V V V V V V V V V 23

NAJADE, Lovran

VVVVVVVVVVVVVVVVVV

VVVVVVV

8 18

etite, ong app r t s in lt omic ay resu book m gastron e is h h t t f g o in areness y brows Bay. var ner ging aw erficiall n K p a u e h s h c t t s d ly or ju s aroun manent Reading ime. and per in range a n t n io t u re bedt a o v fo m li e a d b s n r it a e hyp stline onsume the coa ded to c n e zo.hr m offer of m reco ogropuz t in o .r n w is w It t: w Order a

RINO GROPUZZO

Putevi uĹžitka KVARNER I GORSKI KOTAR

95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 NAUTIKA, Dubrovnik

V V V V V V V V V V V V V V V V V V V V V V V 23

NIKO, Zadar NK TRNJE, Zagreb

V

V

V V V V V V V V V V V 13 5

VVVVV

NOSTROMO, Rabac OKRUGLJAK, Zagreb

V

VV

V

VVVVVVVVVVVVVVVVVVVVVV

PAVILJON, Zagreb

12

VVVVVVVVVVVV

PET BUNARA, Zadar

VVV V

PLAVI PODRUM, Volosko

V

V 5

V

7

VVVVV

V V V V V V V V V V V V V V V V V V V V V 21 5

VVVVV

PODRAVSKA KLET, Starigrad

V V V V V V V V V 21

VVVVVVVVVVVV

PORTO ROSSO, Skrivena Luka

VVVVV 6

V VVVV

5

V

PRINCIPOVAC, Ilok

VV 6

VVVV

PRI STAROJ VURI, Samobor

VVVVVVVVV

11

VV

PUNTULINA, Rovinj RAGUSA 2, Dubrovnik

VVV

V

VVVV 5

V

V

5

RIBNJAK, Breznica Našička

VVVVVVV

RIVICA, Njivice

V V V V V V V V V V V V V V V V V V V V V V V 23

RONJGI, Viškovo

7 VVVVVVVVVVVVVV

ROYAL, Varaždin

14 5

VVVVV

SAN ROCCO, Brtonigla

V V V V V V V V V V V V 12

SANTA LUCIA, Cres

VVVVVVVV 8

SCALETTA, Pula

VVVV

SCHŐN BLICK, Vetovo

V

5

V

5

VVVV

SLAVONSKA KUĆA, Osijek

VVVVVV

6

SRAKOVČIĆ, Karlovac

VVVVVVVVVVVVVVVVVV

18

STANCIJA KOVAČIĆI, Rukavac STARI FIJAKER 9, Zagreb STARI PUNTIJAR, Zagreb

V

V

ŠTAGELJ, Starigrad ŠUMICA, Split

V

VVVV

V 5

VVVV

7

V V V V V V V V V V V V V V V V V V V V V V V 23

SV. NIKOLA, Poreč

234

5

VVVVV

PLAVI PODRUM, Osijek

22

VVVVV 6

V

PEPENERO, Novigrad

PREŠA, Tkalci

5

V

PALATIN, Varaždin

PLITVIČKA KUĆA ZAGREB, Zagreb

V

VVVVVV V

V V V V 10

VVVV

5

VVVVVVVV

8

Welcome to the city of Krk There are many reasons for this, and let’s just say some of them...

21.-23.6.2018.

Krk music fest 1.7.-23.8.2018.

62nd Summer events 8.-10.8.2018.

494th Krk Fair 13.-15.8.2018.

21st Krk sails 31.8.2.9.2018.

12th Fig days More about events at www.tz-krk.hr www.krkmusicfest.com

95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 TAKENOKO, Zagreb

VV

TERASA, Daruvar

V

TOPLE, Tribunj

V

VVV

VVV 8

VVV

5

V

TRATTORIA RUSTICA, Čakovec

VV

V

TROŠT, Vrsar

V

V

V

UZORITA, Šibenik

VVVVVVV

VV

V

5

VVVVVVVVVVVVVVV

15

VARAŽDIN, Varaždin

VVV

VARAŽDINBREG, Varaždin Breg

V

VICTORIA, Dubrovnik

VVVVVVVV

VILA KOSTRENA, Kostrena

12

V

VVVV

VALSABBION, Pula

V

5 V 12

VVVVVVVVVVV

TURIST, Varaždin

V

V

5 13

VVVVVVVVVVVV

8 5

VVVVV

VILLA ANNETTE, Rabac VILLA ARISTON, Opatija

11

VVVVVVVVV

V

V

VVVVV VVVVVVVVVV

6

V

V V V 14

V

VILLA MAGDALENA, Krap. Toplice

VVVVVVVV 8

VILLA MIRA, Kastav

10

VVVVVVVVVV

VILLA NERETVA, Metković

V V V V V V V V V V V V V V V V V V V V V V V 23

VILLA ZELENJAK-VENTEK, Risvica

V

VINODOL, Zagreb

VVVVVVVVVV

VODNJANKA, Vodnjan

V V

V V V V V V V V V 15

VVVV

V V V V V V V V V V V V 22

V V V V V V V V V V V V V V V V V 18

VUGLEC BREG, Krapina ZABOKY, Zabok

V

VVVV

ZELEN DVOR, Zagreb-Susedgrad

VVV

V

9

VVVVV V

V

V

VV 9 5

VVVVV

ZIGANTE, Livade ZINFANDEL’S, Zagreb

6

VVVVV

ZDJELAREVIĆ, Brodski Stupnik ZELENGAJ, Opatija

VVVVVV 7

V

V V V V V V V V V V V V V V 14 VVVVVVV

V

V V V V V V 14

ZLATNA GUSKA, Varaždin

VVVVVV

6

ZLATNA RIBICA, Poreč

VVVVVV

6

ZLATNA RIBICA, Šibenik-Brodarica V V V V V V V V V V V V V V V V V V V V V V V 23 ZLATNE GORICE, Gornji Kneginec

VVVVVVV

ZLATNE ŠKOLJKE, Skradin ZLATNI ZALAZ, Supetarska Draga ŽGANJER, Karlovac ŽGANJER, Ozalj 236

V

VVVVVVVVVVVVV V

VVVVVVVV VVVVVVV

8 13 9 7

V V V V V V V V V V V V V V V V V V V V V 21

selection and edition of the 100 Leading Croatian Restaurants

Janka Polića Kamova 37a 51000 Rijeka tel. +385 (0)51 291 592 gastronaut@gastronaut.hr www.gastronaut.hr /gastronaut.hr Ured Opatija: pri UHR Maršala Tita 88/2

Club Gastronaut round tables, educations, meetings, tastings

tours gastronaut

www.gastronaut.hr more than 5.300 restaurants, more than 1.800 recipes, gastronomy news and weekly column

astronaut.hr GASTRONAUT TOURS consulting and organization of gastronomic events and trips

RUŽA JELA

www.foodrose.com - Food Rose geographical representation of food component origins

tel +385 (0)51 718 919 fax +385 (0)51 718 920

Herewith we would like to thank the following institutions for their help in organization of the ceremony of plaque awarding and presentation of the book:

PRIMORSKO GORANSKA ŽUPANIJA

PRIMORJE-GORSKI KOTAR COUNTY

TURISTIČKA ZAJEDNICA GRADA RIJEKE RIJEKA TOURIST BOARD

Diversity is beautiful

List of Advertisers ARMAN MARIJAN

WINE PRODUCTION

BACCALLA DELLA MAMMA - MILENA

DRIED COD PRODUCTION

91 31

BRVNARE MIHELČIĆ

CONSTRUCTION AND MANUFACTURE OF LOG CABINS

136

BUMBAR

WINERIES AND RESTAURANTS EQUIPMENT

231

CATTUNAR

WINE PRODUCTION

59

CENTRO

REAL ESTATE COMPANY

231

DAMJANIĆ

WINE PRODUCTION

23

DARNA

LIQUER PRODUCTION

23

DEGRASSI

WINE PRODUCTION

31

DEKLIĆ

WINE PRODUCTION

45

DOBRO

DRY-CURED MEAT PRODUCTION

206

DUKAT MLIJEKO

PRODUCTION OF DAIRY PRODUCTS

DUKAT/GALBANI

CHEESE PRODUCTION AND IMPORT OF CHEESE

165

FLORIJANOVIĆ

WINE PRODUCTION

182

KARLIĆ TATUFI

TRUFFLE PRODUCTION

21

KOTANYI

SPICES

187

LATUS SIREVI

CHEESE PRODUCTION

41

LEGOVINA

WINE PRODUCTION

10

MATIĆ

WINE PRODUCTION

58

MATUŠKO

WINE PRODUCTION

101

NIMCO

LIQUER PRODUCTION

173

NP KORNATI

NATIONAL PARK

99

PAVLOMIR

WINE PRODUCTION

80

PERAK

WINE PRODUCTION

169

PGŽ

PRIMORJE-GORSKI KOTAR COUNTY

40

POLYCARBO

PRODUCTION OF POLYCARBONATE GLASSES

229

PZ KUNA

WINE PRODUCTION

93

PZ SVIRČE

WINE PRODUCTION

FRONT COVER

RAVALICO

WINE PRODUCTION

43

ŠAFRAN

WINE PRODUCTION

193

SIROTIĆ

WINE PRODUCTION

41

SLADIĆ

WINE PRODUCTION

93

ŠIMANOVIĆ

WINE PRODUCTION

173

STINA

WINE PRODUCTION

101

ŠKMER

ASS. OF CHEFS FROM MEDITERRANEAN AND EUROPEAN REG.

217

ŠOŠTAR

WINE PRODUCTION

213

TORKUL

OLIVE OIL PRODUCTION

113

TOTAL CROATIA NEWS

WEB PORTAL

158

TZ KRK

TOURIST BOARD

235

TZ OPATIJA

TOURIST BOARD

43

TZ RIJEKA

TOURIST BOARD

59

TZ SPLITSKO - DALMATINSKE

TOURIST BOARD

109

TZ ZELINA

TOURIST BOARD

182

UHR

ASSOCIATION OF CROATIAN RESTAURANTS

225

VISINTIN & BAROLO

WINE PRODUCTION

21

ZLATAN OTOK

WINE PRODUCTION

133

ZLATNO ULJE

RESORT AND PRODUCTION OF OLIVE OIL

227

BACK COVER

239

THE GASTRONAUT LIBRARY Publisher Abisal Ltd Rijeka For the Publisher, project manager and editor Karin Mimica Editor Vlatko Ignatoski Assistant project manager and editor Marina Selak Project advisor and issue resolution Nikola Serdar Project assistants and issue resolution Šime Ćoza Matea Ignatoski Aleksandra Ignatoski Nikica Karamarko Siniša Križanec Bože Mimica Translation to English Bojana Trp Press AKD, Zagreb © All Rights Reserved Abisal, June, 2018.

240

All restaurants described in this book have two things is common: the guests recommendations and this sign.

June, 2018. | Price: 90 kn

978-953-7507-15-2

100 LEADING CROATIAN RESTAURANTS AND THEIR SPECIALTIES - 2018/19

www.gastronaut.hr