All restaurants described in this book have two things is common: the guests recommendations and this sign.
June, 2018. | Price: 90 kn
978-953-7507-15-2
100 LEADING CROATIAN RESTAURANTS AND THEIR SPECIALTIES - 2018/19
www.gastronaut.hr
THE GASTRONAUT LIBRARY 100 LEADING CROATIAN RESTAURANTS AND THEIR SPECIALTIES
Abisal Ltd. Rijeka gastronaut@gastronaut.hr www.gastronaut.hr www.facebook.com/gastronaut.hr c/o UHR-u - M. Tita 88/II, OPATIJA Janka Polić Kamova 37 A, RIJEKA phone: +385 (0)51 718 919 phone: +385 (0)51 291 592 fax: +385 (0)51 718 920 Projects: 100 Leading Croatian Restaurants - in partnership with Association of Croatian Restaurateurs (UHR) Club Gastronaut www.gastronaut.hr Gastronaut Tours abisal - community of living beings in the sea depth Cataloguing-in-Publication data available in the Online Catalogue of the National and University Library in Zagreb under CIP record 000998606 | ISBN 978-953-7507-15-2 2
TABLE OF CONTENTS INDEX OF SIMBOLS~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 8 INTRODUCTION ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 9 ISTRIA AND KVARNER MARINO, Momjan ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Sirloin and “Pljukanci” (local pasta) with Truffles~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PERGOLA , Zambratija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus in White~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BADI, Lovrečica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Cuttlefish Brodetto~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ SAN ROCCO, Brtonigla~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wild Sea Bass Fillet in Semolina with Black Olives and Potato “Crisps” ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ SV. NIKOLA, Poreč~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Seabass “Sv. Nikola” ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ TROŠT, Vrsar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DREAM, Rovinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Orange Cake ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GIANNINO, Rovinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Gilt-head Bream with Vegetables ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PUNTULINA, Rovinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Pljukanci” (homemade pasta) with Scampi Tails and Shrimps~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MENEGHETTI, Bale ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MILAN, Pula ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade cakes by mum Loreta Matić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BODULKA, Šišan~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Roast Quail in Pancetta~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VODNJANKA, Vodnjan~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Vodnjan Pampagnac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZIGANTE, Livade~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus Carpaccio with Black Truffle ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ JOHNSON, Mošćenička Draga ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BEVANDA, Opatija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ROKO, Opatija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Kvarner Shrimps in Sauce of Cherry Tomatoes and Istrian Malvasia with Fried Rocket Salad ~ VILLA ARISTON, Opatija~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus Carpaccio in Pepper and Raspberry Sauce ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PLAVI PODRUM, Volosko~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Nutcracker, White Opalys Valrhona Chocolate, Baked Apple, Walnuts, Citruses… ~ ~ ~ ~ ~ ~ ~ Marinated Kvarner Red Mullet in Passion Fruit on Cream of White Almonds ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ STANCIJA KOVAČIĆI, Rukavac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lamb Ragout with Shellfish and Aromatized Polenta ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ JIST, Viškovo~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MOLO LONGO, Rijeka~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Pljukanci” (local pasta) with Zucchini and Shrimps ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DOMINO, Dramalj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Brodetto of Adriatic Squid with Barley and Dried Beans~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ RIVICA, Njivice ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Ravioli Filled with Shrimps and Curd in Truffle Sauce ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tagliatta ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NADA, Vrbnik ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fried Octopus Tentacle with Mashed Peas with Wasabi and Cucumber Salad~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MARINA, Krk~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Squid Stuffed with Monkfish with Polenta and Tomato Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 4
11 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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12 13 14 15 16 17 18 19 20 20 22 24 25 26 27 28 29 30 32 33 34 35 36 37 38 39 42 44 46 47 48 49 50 51 51 52 53 54 56 57 60 61 62 63 63 64 65 66 67
SANTA LUCIA, Cres~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Spaghetti with Turbot Roe ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Green Noodles with Turbot Liver~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ARTATORE, Mali Lošinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Ancient Roll with Apples, Almonds and Honey~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DIANA, Mali Lošinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Striploin (18- day- aged) with Lošinj Herbs and Stuffed Potato~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Platter Lošinj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VELI ŽAL, Mali Lošinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Boškarin” (autochthonous ox) Carpaccio with Curd and Sheep Cheese Cured in Olive Oil ~ Cres Homemade Pasta (“fuži”) in Sheep Cheese Sauce with Sheep Prosciutto (“udić”)~ ~ ~ ZA KANTUNI, Mali Lošinj ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Gilt Sea Bream Fillet with Mint and Rosemary on Truffle Foam~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Old Recipe Homemade Cake with Olive Oil and Raisins~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BARBAT, Barbat na Rabu~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Crab and Shell Mix ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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68 69 69 70 71 72 73 73 74 75 75 76 77 77 78 79
DALMATIA 81 BOŠKINAC, Novalja ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lamb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 2 RIBARA, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fish Fritto with Crunchy Vegetables ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KAŠTEL, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Scampi and Scallop Risotto with Leek and Lime Powder ~ FOŠA, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Grilled Tuna Steak ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Marinated Scampi~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NIKO, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tuna Tartar with Asparagus~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PET BUNARA, Zadar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KRKA BELVEDERE, Skradin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Stuffed Turkey in Truffle Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BOROVNIK, Tisno ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Scallop on Barley Bed~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fillet of Prokljan Mullet Served on Lentil Bed~ ~ ~ ~ ~ ~ ~ BOBA, Murter ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PELEGRINI, Šibenik ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZLATNA RIBICA, Šibenik-Brodarica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Asparagus with Cuttlefish and Homemade Pasta (“fuži”) ~ ATRIUM, Rogoznica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Barley Kažerma~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Carrot Cake~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KADENA, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Roast Scallop on Semolina, Aromatized with Coffee Oil~ ~ Lamb “Pašticada” (local dish) with Prosciutto Roll ~ ~ ~ ~ MOVI, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Rump Steak Tagliata ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZORA BILA, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Green Bouillabaisse~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZRNO SOLI, Split~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KAŠTIL SLANICA, Omiš~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Drunken Octopus ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KNEZ, Omiš ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Scallops~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KOPAČINA, Donji Humac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Brač “Vitalac” ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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~ 82 ~ 83 ~ 84 ~ 85 ~ 86 ~ 87 ~ 88 ~ 89 ~ 89 ~ 90 ~ 90 ~ 92 ~ 94 ~ 95 ~ 96 ~ 97 ~ 97 ~ 98 100 102 103 104 105 105 106 107 107 108 108 110 111 112 114 115 116 117 118 119 5
GARIFUL, Hvar~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lobster Ravioli ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PORTO ROSSO, Skrivena Luka~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Shrimp and Feta Cheese Salad~ ~ ~ ~ ~ ~ ~ ~ ~ VILLA NERETVA, Metković~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Belgian Blue Cow Tenderloin in Truffle Sauce ~ KAPETANOVA KUĆA, Mali Ston~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Octopus on Dalmatian Mix (Mišanicija)~ ~ ~ ~ ~ STARI KAPETAN, Orebić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Stuffed Squid ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ KLARISA, Dubrovnik~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Turbot in Paper Bag~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Traditional Almond and Sour Orange Cake~ ~ ~ NAUTIKA, Dubrovnik~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tuna Fillet~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GALIJA, Cavtat ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ “Fuži” (pasta) with Sea Urchins ~ ~ ~ ~ ~ ~ ~ ~
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GORSKI KOTAR, LIKA, KARLOVAC AND SURROUNDINGS, MOSLAVINA BITORAJ, Fužine~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Grilled Marinated Wild Boar Cutlets with Caramelized Red Cabbage~ ~ ~ ~ ~ ~ MIRNI KUTAK, Otočac ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Stuffed Trout ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ FRANKOPAN, Ogulin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pumpkin Pie~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ GRADINA, Josipdol ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Marinated Lika Trout ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MIRJANA & RASTOKE, Donji Nikšić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade Apple Strudel in Vanilla Sauce with Sour Cherry Topping~ ~ ~ ~ ~ ~ DP, Donji Zvečaj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Zander in Tempura with Traminer Wine Sauce and Croquets with Chia Seeds ~ LOVAČKI ROG, Karlovac~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Tenderloin in Hunter’s Sauce ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ŽGANJER, Ozalj~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Lamb Liver “Jaška” Way ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ LOVAČKI DOM MULJAVA, Vojnić ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Crackling Rolls ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wild Boar Fillet in Porcini Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ COCKTAIL, Sisak~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Muscle Steamed for 10 Hours with Potato Foam~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
137 ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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ZAGREB AND SURROUNDING AREA MON AMI, Velika Gorica~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade Ravioli with Cuttlefish in Sauce of Adriatic Shrimps ~ ~ ~ ~ ~ ~ ~ ~ BOBAN, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Grilled Entrecote of Aged Beef with Aromatized Potatoes ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Homemade “bigoli” Pasta with Young Spinach and Pecorino ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ CARPACCIO, Zagreb~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Panna Cotta~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ DUBRAVKIN PUT, Zagreb~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Black Risotto ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Tuna and Veal~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ NOEL, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ POTKOVA, Zagreb~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Veal Cheeks in Pumpkin Seeds with Celeriac Puree and Pumpkin Mayonnaise ~ SOFRA GREEN GOLD, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 6
120 121 122 123 124 125 126 127 128 129 130 131 131 132 132 134 135
138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 155 156 157 159
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STARI PUNTIJAR, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Apple Dumplings ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Apples in Dressing Gown ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VINODOL, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Buckwheat and Millet Salad with Goat Cheese ~ ZINFANDEL’S, Zagreb ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Crab, Pea Jelly, Tapioca, Verbena Dressing ~ ~ ~ ZELEN DVOR, Zagreb-Susedgrad ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Monkfish in White Wine~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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ZAGORJE, MEĐIMURJE, PODRAVINA
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VILLA ZELENJAK-VENTEK, Risvica~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Locally Grown Duck on Rocket Salad Bed ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VUGLEC BREG, Krapina ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Granny’s Medallions ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ VILLA MAGDALENA, Krapinske Toplice ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Slowly Roasted Veal in Wine Sauce with Yeast Dumplings~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ACADEMIA, Marija Bistrica ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Trout Fillet with Swiss Chard Risotto, Fennel and Onion ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ BEDEM, Varaždin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PALATIN, Varaždin~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Veal Shin with Gratinated Potatoes and Grilled Vegetables~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MAMICA, Pušćine ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pasta with Dandelion and Hazelnut Pesto ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MALA HIŽA, Mačkovec~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Fried Elderflowers with Homemade Pumpkin Ice-cream ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Međimurje Meat Cuts~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MEĐIMURSKI DVORI, Lopatinec ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pork Sirloin Wrapped in Pistachio with Sweet Potato on Creamy Peas ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ TERBOTZ, Štrigova ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Wild Boar Stuffed with Dried Cranberries in Porcini Sauce with Homemade Pasta and Chokeberry Jam ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PODRAVSKA KLET, Starigrad~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Buckwheat Soup ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Bregovska Pie~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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SLAVONIA AND BARANJA
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VIŠNJICA, Višnjica~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Cream of Sweet Potato Soup~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ TERASA, Daruvar ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Pork in Dill Sauce~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ UNO, Slavonski Brod~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ CLUB WALDINGER, Osijek~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Beef Sirloin with Pasta and Asparagus ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ MUZEJ OKUSA, Osijek~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Spring Zander~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ZIMSKA LUKA, Osijek ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Chicken Breast with Mozzarella and Prosciutto ~ ~ ~ ~ ~ ~ KRČMA KOD RUŽE, OSIJEK ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ PRINCIPOVAC, Ilok~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Steak “Principovac” in Puff Pastry with Potato Pancake ~ KORMORAN, Bilje ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Rooster Stew (Perkelt) with Polenta~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ EVERLASTING LIST OF “RESTAURANT CROATICA”~ ~ ~ ~ ~ ~ ~ LIST OF ADVERTISERS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
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I n d e x o f Sy m b o ls bearer of the title “100 Leading Croatian Restaurants� for the year: restaurant address restaurant phone number
restaurant telefax number
restaurant web page
restaurant e-mail address
restaurant is air-conditioned
WIFI available
number of parking places for passenger cars
number of moorings
working hours winter working hours summer working hours 02.02.-10.03. non-working period of the year number of seats in the restaurant number of seats on the terrace
card
R
acceptable cards
QR code, useful for easy access to the web page by mobile device (iPhone, Android)
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Dear readers, The restaurants that present themselves in this book with their recipes and environment are the result of the selection which comprised 2,500 restaurants in Croatia. These restaurants were rated by visitors of Gastronaut web site and the caterers while the final list was established by Honourable Committee of the project. The doors and walls of these restaurants are adorned with the sign Restaurant Croatica 2017 while the QR code opens the on-line version of the book. The project “100 Leading Croatian Restaurants - Restaurant Croatica” was born 23 years ago. Club Gastronaut and website www.gastronaut.hr are its result. In the past year the “Gastronauts” socialized in Tisno, Murter, on Kornati and on the island of Pag, they organized educations and coorganized a lot of expert gastronomic and oenological events, including their media coverage. We hope the story about different regions in this book, told through their plates, will offer you, not only a pleasant gastronomic experience, but will also encourage you to get to know the regions in which the restaurants are located. Let me wish you a lot of nice and tasty moments in 100 Leading Croatian Restaurants - Restaurant Croatica. Leader of project 100 Leading Croatian Restaurants: Karin Mimica, MA
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Istria and Kvarner Specialties based on ingredients from the sea and dishes prepared following old recipes with strong presence of local aromatic herbs are the main features of this cuisine consisting of a number of gastronomic sub regions. Istrian prosciutto, Grobnik cheese, truffle cheese (Mljekara Latus, Karlić truffles), salted sardines, marinades, cod fish spread (Milena), snails, Istrian pesto (made with bacon and garlic) and seafood salad are just some of the cold starters that must be tried. Warm appetizers usually include various risottos and pastas with seafood, minestrone with corn from the cob (“bobići”), “jota” (traditional dish made with dried beans and sour cabbage) or frittata with truffles, rocket salad or wild asparagus. Fresh sea fish, Kvarner scampi prepared in many ways and mussels from Limski kanal are some of the specialties that attract tourists from Italy during the weekends. Specialties in Istria hinterland and Kvarner islands include smoked pork sirloin and sausages with sour cabbage, “fuži” (pasta) and gnocchi with venison stew, hare made in the pot and lamb prepared under the iron cover (“peka”). Lamb from the island of Cres is particularly praised because the animals graze in perfect ecological circumstances. For dessert, there are “kroštule” and “fritule” (both prepared with different types of dough and fried in deep oil), dried figs and chestnut cakes. Chestnuts from Lovran (“maruni”), wild asparagus and truffles from Motovun forest (Karlić truffles) are the ingredients to which special gastro days are dedicated in their season. Local salads include lamb’s lettuce, rocket salad and radicchio. Fresh marjoram, basil, sage, lemon balm, thyme, rosemary and laurel are added to the dishes. Fish is always accompanied by olive oil originated usually from Istria or island of Krk. For aperitif, we recommend sparkling wine Cattunar made of malvasia and Momjan moscato following the charmat method, sparkling wine 1288 of Winery Pavlomir or traditional Istrian brandy “biska” (Rossi). Dishes prepared with white fish and white meats are usually accom-
panied by Malvasia (Degrassi, Damjanić, Deklić, Cattunar, Sirotić, Matić, Marijan Arman, Ravalico, Rossi), Malvasia Reserve matured in wood in Winery Visintin, Sauvignon (Legovina), Vrbnik Žlahtina, especially with lamb (PZ Gospoja, Pavlomir), Chardonnay (Degrassi, Legovina, Pavlomir Ravalico) and Istrian rosé Ruža (Cattunar). With dark meats and oily fish the most popular are Teran (Terre Rosse – Degrassi, Coslovich, Sirotić, Rossi, Marijan Arman, Cattunar), Borgona (Damjanić), Refosco (Degrassi), Merlot (Cattunar, Damjanić, Ravalico), Cabernet Franc (Legovina, Franc Arman) and Cabernet Sauvignon (Visintin, Cattunar, Degrassi, Marijan Arman, Ravalico, Pavlomir). Desserts are accompanied by Dolce nota (Legovina) and Dolcceto. Good digestives are some of Darna liqueurs which were awarded some world awards or D-faktor fruity schnapps. Exclusive restaurants with top quality offer are Milan (fish) in Pula, San Rocco in Brtonigla, Zigante in Livade (truffles), Bevanda (fish) in Opatija and Plavi podrum (fish, creative cooking) in Volosko. Top creative specialties are also offered in restaurant Pergola in Zambratija, Bodulka in Šišan. Sv. Nikola in Poreč, Draga di Lovrana in Lovranska Draga and Villa Ariston in Opatija. Local ingredients used in creative way are an inspiration in restaurant Meneghetti in Bale, Stancija Kovačići in Rukavac, Dream in Rovinj, Nada in Vrbnik and Marina in Krk. Mostly fish specialties are at home in Badi in Lovrečica, Giannino and Puntulina in Rovinj, Trošt in Vrsar, Johnson in Mošćenička Draga, Molo Longo in Rijeka, Rivica in Njivice, Domino in Dramalj, Santa Lucia in Cres and Barbat in Barbat on the island of Rab, Veli žal and Za kantuni in Mali Lošinj. Homelike ambience and local specialties are offered in Vodnjanka in Vodnjan, Roko in Opatija, Trsatica in Rijeka and Artatore in Mali Lošinj. Jist in Viškovo and Diana in Mali Lošinj are well known for their steaks, and forest specialties are served in Bitoraj in Fužine. 11
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Marino Kremenje 96b, 52462 Momjan www.gastronaut.hr restaurantmarinokremenje@gmail.com 052779047 052779047 ,
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sri - ned: 12 - 22
Restaurant Marino was opened in 1979 in Kremenje, near Momjan, known for moscato wine. It is located near Zingarella waterfall and cycling trail Parenzana., on the road leading to Grožnjan, the city of artists. In the neighbourhood there are renowned winer ies Kabola, Kozlović, Prelac and Sinković. The
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offer is based on traditional Istrian cuisine. The staff’s goal is to present Istria to the guests, through the tastes that it offers. The most important ingredient is white truffle. In this restaurant, a white truffle of 1.31 kg was served, and it entered the Guinness Book of Record as the heaviest in the world. “We are expecting you to share the hundredyear-old Istrian tradition”, say the hosts.
Biftek i pljukanci s tartufima Beef Sirloin and “Pljukanci” (local pasta) with Truffles Beef sirloin, truffles (white or black, depending on the season), butter, truffle oil, flour, salt, pepper, hot water, parmesan
Season the meat and grill it. In the meantime, heat butter, add a tsp of flour, some grated truf fle and hot water and bring to boil. Add truffle oil at the last moment. Pour the sauce over meat and serve. For pasta, knead sieved flour with a pinch of salt and warm water to reach a compact dough. Make “pljukanci” and cook them in boiling salted water. Take them out of the water, add some butter, grated truffle, a tbsp of parmesan and a tbsp of water in which pasta was cooked. Grate a few slices of fresh truffle and serve with meat.
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Želimo vam ugodno blagovanje i druženje u restoranima naših članova,
Udruga hrvatskih restoratera
foto: Rino Gropuzzo
M. Tita 88/2 - 51410 OPATIJA t: 051 718827 - t/f: 051 718828 udruga.restoratera@gmail.com
when the SEA says THANKYOU only one bag of collected marine litter is SUFFICIENT DOVOLJNA je samo jedna vreća prikupljenih naplavina
kada MORE kaže HVALA
1 2 3
preuzmite plavu vreću od našeg distributera ili upotrijebite bilo koju drugu vreću
get a blue bag from our distributor or use any other bag
prikupite sve što je more izbacilo na obalu
collect everything the sea washed up on the shore
snimite svoj eko podvig i javno ga objavite na društvenim mrežama, uz obavezni hashtag: #BlueBagEco
record your ecological accomplishment and publish it on social networks with the required hashtag: #BlueBagEco
svaki mjesec ćemo odabrati najoriginalnije objave i nagraditi autore
each month we will select the most original stories and reward the authors
www.bluebag.eco
Tekuće zlato Dalmacije
16 th INTERNATIONAL PRIZE
Jadrija Olive Garden Resort olivegardenresort T +385 95 517 3710 www.zlatnoulje.com , www.jadrijacampresort.com Between magical olive trees from which the oil, decorated by the world’s highest awards is produced, and the magical crystal clear sea, full of shells, the luxurious bungalows of Jadrija Olive Garden are hiding. 5 km from Šibenik, 4 km from Vodice, 16 km from Krka waterfalls, 10 m from the sea.
Everlasting list of “Restaurant Croatica” During 23 years 465 restaurants have been listed in our editions. In the table Everlasting List of Restaurant Croatica 159 restaurants that won the title 5 or more times are listed alphabetically. Print is graded from light to dark depending on the frequency of restaurant’s appearance in the list of leading restaurants. Laureates of 23th title are marked in gold. In the past 23 years many new restaurants have been opened, many have changed their owner and many have closed their door to the public. However, there are those that have all those years been listed among 100 Leading Croatian Restaurants. These are: BEVANDA from Opatija, MILAN from Pula, NADA from Vrbnik, NAUTIKA from Dubrovnik, RIVICA from Njivice, STARI PUNTIJAR from Zagreb, VILLA NERETVA from Metković and ZLATNA RIBICA from Šibenik-Brodarica.
95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 4 FERALA, Starigrad Paklenica A.G. MATOŠ KLUB, Zagreb ADRIATIC GRAŠO, Split
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AQUACITY, Varaždin
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www.polycarbo.eu LIGHT, SAFE AND SHATTERPROOF RECYCLABLE
POLYCARBONATE DRINKWARE MADE IN CROATIA Polycarbo d.o.o. Opatija | T+385 91 2999992 | info@polycarbo.eu
95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 BODULKA, Šišan
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www.bumbar.hr bumbar@bumbar.hr /bumbarzagreb
BOCE ČAŠE ČEPOVI I ZATVARAČI OPREMA ZA HOBISTE POKLON PAKETI UKRASNE KAPICE STAKLENKE
BUMBAR D.O.O. Bumbarov put 1, Samoborski Novaki, 10431 SVETA NEDELJA
centro
95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 JADRAN, Zagreb
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RINO GROPUZZO
Putevi uĹžitka KVARNER I GORSKI KOTAR
95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 NAUTIKA, Dubrovnik
V V V V V V V V V V V V V V V V V V V V V V V 23
NIKO, Zadar NK TRNJE, Zagreb
V
V
V V V V V V V V V V V 13 5
VVVVV
NOSTROMO, Rabac OKRUGLJAK, Zagreb
V
VV
V
VVVVVVVVVVVVVVVVVVVVVV
PAVILJON, Zagreb
12
VVVVVVVVVVVV
PET BUNARA, Zadar
VVV V
PLAVI PODRUM, Volosko
V
V 5
V
7
VVVVV
V V V V V V V V V V V V V V V V V V V V V 21 5
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PODRAVSKA KLET, Starigrad
V V V V V V V V V 21
VVVVVVVVVVVV
PORTO ROSSO, Skrivena Luka
VVVVV 6
V VVVV
5
V
PRINCIPOVAC, Ilok
VV 6
VVVV
PRI STAROJ VURI, Samobor
VVVVVVVVV
11
VV
PUNTULINA, Rovinj RAGUSA 2, Dubrovnik
VVV
V
VVVV 5
V
V
5
RIBNJAK, Breznica Našička
VVVVVVV
RIVICA, Njivice
V V V V V V V V V V V V V V V V V V V V V V V 23
RONJGI, Viškovo
7 VVVVVVVVVVVVVV
ROYAL, Varaždin
14 5
VVVVV
SAN ROCCO, Brtonigla
V V V V V V V V V V V V 12
SANTA LUCIA, Cres
VVVVVVVV 8
SCALETTA, Pula
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SCHŐN BLICK, Vetovo
V
5
V
5
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SLAVONSKA KUĆA, Osijek
VVVVVV
6
SRAKOVČIĆ, Karlovac
VVVVVVVVVVVVVVVVVV
18
STANCIJA KOVAČIĆI, Rukavac STARI FIJAKER 9, Zagreb STARI PUNTIJAR, Zagreb
V
V
ŠTAGELJ, Starigrad ŠUMICA, Split
V
VVVV
V 5
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7
V V V V V V V V V V V V V V V V V V V V V V V 23
SV. NIKOLA, Poreč
234
5
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PLAVI PODRUM, Osijek
22
VVVVV 6
V
PEPENERO, Novigrad
PREŠA, Tkalci
5
V
PALATIN, Varaždin
PLITVIČKA KUĆA ZAGREB, Zagreb
V
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V V V V 10
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5
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8
Welcome to the city of Krk There are many reasons for this, and let’s just say some of them... 21.-23.6.2018.
Krk music fest 1.7.-23.8.2018.
62nd Summer events 8.-10.8.2018.
494th Krk Fair 13.-15.8.2018.
21st Krk sails 31.8.2.9.2018.
12th Fig days More about events at www.tz-krk.hr www.krkmusicfest.com
95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 TAKENOKO, Zagreb
VV
TERASA, Daruvar
V
TOPLE, Tribunj
V
VVV
VVV 8
VVV
5
V
TRATTORIA RUSTICA, Čakovec
VV
V
TROŠT, Vrsar
V
V
V
UZORITA, Šibenik
VVVVVVV
VV
V
5
VVVVVVVVVVVVVVV
15
VARAŽDIN, Varaždin
VVV
VARAŽDINBREG, Varaždin Breg
V
VICTORIA, Dubrovnik
VVVVVVVV
VILA KOSTRENA, Kostrena
12
V
VVVV
VALSABBION, Pula
V
5 V 12
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TURIST, Varaždin
V
V
5 13
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8 5
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VILLA ANNETTE, Rabac VILLA ARISTON, Opatija
11
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V
V
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6
V
V V V 14
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VILLA MAGDALENA, Krap. Toplice
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VILLA MIRA, Kastav
10
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VILLA NERETVA, Metković
V V V V V V V V V V V V V V V V V V V V V V V 23
VILLA ZELENJAK-VENTEK, Risvica
V
VINODOL, Zagreb
VVVVVVVVVV
VODNJANKA, Vodnjan
V V
V V V V V V V V V 15
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V V V V V V V V V V V V 22
V V V V V V V V V V V V V V V V V 18
VUGLEC BREG, Krapina ZABOKY, Zabok
V
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ZELEN DVOR, Zagreb-Susedgrad
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V
9
VVVVV V
V
V
VV 9 5
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ZIGANTE, Livade ZINFANDEL’S, Zagreb
6
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ZDJELAREVIĆ, Brodski Stupnik ZELENGAJ, Opatija
VVVVVV 7
V
V V V V V V V V V V V V V V 14 VVVVVVV
V
V V V V V V 14
ZLATNA GUSKA, Varaždin
VVVVVV
6
ZLATNA RIBICA, Poreč
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6
ZLATNA RIBICA, Šibenik-Brodarica V V V V V V V V V V V V V V V V V V V V V V V 23 ZLATNE GORICE, Gornji Kneginec
VVVVVVV
ZLATNE ŠKOLJKE, Skradin ZLATNI ZALAZ, Supetarska Draga ŽGANJER, Karlovac ŽGANJER, Ozalj 236
V
VVVVVVVVVVVVV V
VVVVVVVV VVVVVVV
8 13 9 7
V V V V V V V V V V V V V V V V V V V V V 21
selection and edition of the 100 Leading Croatian Restaurants
Janka Polića Kamova 37a 51000 Rijeka tel. +385 (0)51 291 592 gastronaut@gastronaut.hr www.gastronaut.hr /gastronaut.hr Ured Opatija: pri UHR Maršala Tita 88/2
Club Gastronaut round tables, educations, meetings, tastings
tours gastronaut
www.gastronaut.hr more than 5.300 restaurants, more than 1.800 recipes, gastronomy news and weekly column
astronaut.hr GASTRONAUT TOURS consulting and organization of gastronomic events and trips
RUŽA JELA
www.foodrose.com - Food Rose geographical representation of food component origins
tel +385 (0)51 718 919 fax +385 (0)51 718 920
Herewith we would like to thank the following institutions for their help in organization of the ceremony of plaque awarding and presentation of the book:
PRIMORSKO GORANSKA ŽUPANIJA
PRIMORJE-GORSKI KOTAR COUNTY
TURISTIČKA ZAJEDNICA GRADA RIJEKE RIJEKA TOURIST BOARD
Diversity is beautiful
List of Advertisers ARMAN MARIJAN
WINE PRODUCTION
BACCALLA DELLA MAMMA - MILENA
DRIED COD PRODUCTION
91 31
BRVNARE MIHELČIĆ
CONSTRUCTION AND MANUFACTURE OF LOG CABINS
136
BUMBAR
WINERIES AND RESTAURANTS EQUIPMENT
231
CATTUNAR
WINE PRODUCTION
59
CENTRO
REAL ESTATE COMPANY
231
DAMJANIĆ
WINE PRODUCTION
23
DARNA
LIQUER PRODUCTION
23
DEGRASSI
WINE PRODUCTION
31
DEKLIĆ
WINE PRODUCTION
45
DOBRO
DRY-CURED MEAT PRODUCTION
206
DUKAT MLIJEKO
PRODUCTION OF DAIRY PRODUCTS
DUKAT/GALBANI
CHEESE PRODUCTION AND IMPORT OF CHEESE
165
FLORIJANOVIĆ
WINE PRODUCTION
182
KARLIĆ TATUFI
TRUFFLE PRODUCTION
21
KOTANYI
SPICES
187
LATUS SIREVI
CHEESE PRODUCTION
41
LEGOVINA
WINE PRODUCTION
10
MATIĆ
WINE PRODUCTION
58
MATUŠKO
WINE PRODUCTION
101
NIMCO
LIQUER PRODUCTION
173
NP KORNATI
NATIONAL PARK
99
PAVLOMIR
WINE PRODUCTION
80
PERAK
WINE PRODUCTION
169
PGŽ
PRIMORJE-GORSKI KOTAR COUNTY
40
POLYCARBO
PRODUCTION OF POLYCARBONATE GLASSES
229
PZ KUNA
WINE PRODUCTION
93
PZ SVIRČE
WINE PRODUCTION
FRONT COVER
RAVALICO
WINE PRODUCTION
43
ŠAFRAN
WINE PRODUCTION
193
SIROTIĆ
WINE PRODUCTION
41
SLADIĆ
WINE PRODUCTION
93
ŠIMANOVIĆ
WINE PRODUCTION
173
STINA
WINE PRODUCTION
101
ŠKMER
ASS. OF CHEFS FROM MEDITERRANEAN AND EUROPEAN REG.
217
ŠOŠTAR
WINE PRODUCTION
213
TORKUL
OLIVE OIL PRODUCTION
113
TOTAL CROATIA NEWS
WEB PORTAL
158
TZ KRK
TOURIST BOARD
235
TZ OPATIJA
TOURIST BOARD
43
TZ RIJEKA
TOURIST BOARD
59
TZ SPLITSKO - DALMATINSKE
TOURIST BOARD
109
TZ ZELINA
TOURIST BOARD
182
UHR
ASSOCIATION OF CROATIAN RESTAURANTS
225
VISINTIN & BAROLO
WINE PRODUCTION
21
ZLATAN OTOK
WINE PRODUCTION
133
ZLATNO ULJE
RESORT AND PRODUCTION OF OLIVE OIL
227
BACK COVER
239
THE GASTRONAUT LIBRARY Publisher Abisal Ltd Rijeka For the Publisher, project manager and editor Karin Mimica Editor Vlatko Ignatoski Assistant project manager and editor Marina Selak Project advisor and issue resolution Nikola Serdar Project assistants and issue resolution Šime Ćoza Matea Ignatoski Aleksandra Ignatoski Nikica Karamarko Siniša Križanec Bože Mimica Translation to English Bojana Trp Press AKD, Zagreb © All Rights Reserved Abisal, June, 2018.
240
All restaurants described in this book have two things is common: the guests recommendations and this sign.
June, 2018. | Price: 90 kn
978-953-7507-15-2
100 LEADING CROATIAN RESTAURANTS AND THEIR SPECIALTIES - 2018/19
www.gastronaut.hr