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Chocolate Cake with Olive Oil
icacies. The restaurant with the same name and true Istrian cuisine is in Zagreb, 16. Gundulićeva Street.
The decoration of the restaurant reminds us of an elegant living room transferred to the restaurant from a house in Vodnjan. „All carefully selected ingredients that are on the plate have come directly from gardens, meadows or fields around Vodnjan. It is our image: recipes from old foundations, which we enriched by a pinch of aromatic herbs, lavender flowers… and freshness of modern culinary trends. Your satisfaction will be our true and most precious award”, says the owner Svjetlana Celija.
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Chocolate cake with olive oil tells the story of the olive oil from our olive grove. There is a little bottle of our oil on each table. We manufacture it from the autochthonous sort Buža and also Lecino and Pendolino, as the new sorts being grown in our olive groves. OPG Bruno Celija is in charge of them.
Čokoladna torta s maslinovim uljem
Chocolate Cake with Olive Oil
300 g dark chocolate, 3 dl olive oil “buža”, 9 eggs, 90 g sugar
Melt chocolate in olive oil. Mix yolks with sugar until fluffy. Whisk egg whites. Mix the yolks with the chocolate and slowly fold in whisked egg whites. Pour the mixture into a greased pan and bake at 170°C for about 35 minutes.
