NAVIS, Opatija

r estaurant CROATICA 100 ∙ 2021 19, 20

Ivana Matetića Ronjgova 10, 51410 Opatija hotel-navis.hr hotel@hotel-navis.hr 051444600

12 - 23, , , 65, 60

Located on a cliff above the Preluk bay, restaurant Navis offers a top gourmet experience to every guest. The atmosphere is magical enjoying the view of Kvarner archipelago spreading at the open sea, your palate is in for a surprise. Inspired by top- quality ingredients of Mediterranean and continental cuisine, you will get to know the genius and creative ideas turned into inspirational menus prepared with seasonal and local ingredients. Careful selection of ingredients and outstanding culinary interpretation of our chef result in top gastronomic pleasure. They will enchant you.

When we talk about food, there are no compromises. Carpaccio made with Adriatic tuna, lobster, fresh oysters, beef steak with fresh Istrian truffles, “gregada” with fresh fish, homemade bread without additives from the bread oven. You just have to make a choice and let us do the rest. All our ingredients are fresh, their quality is indisputable. The creatively designed menu with character is very tempting - “Do I eat it all at once, or spend some time admiring it?”.

It is difficult to pick just one dish from our menu. Every course hides a secret and is special. Each fresh fish specialty or traditional dish under the iron bell is innovatively interpreted by our chef and will take you to a enchanting gastronomic world of the à la carte restaurant Navis. They say the gourmets enjoy the food three times: first when they see it, then when they smell it and finally when they taste it. You just have to prepare all your senses and surrender to the experience. The restaurant’s quality is confirmed by the Michelin Guide recommendation for 2020. In season 2020 the restaurant introduced the Japanese- Mediterranean fusion. “Fusion by Navis”. You can taste sushi made with local ingredients prepared using the famous Japanese technique.