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RIVICA, Njivice
r estaurant CROATICA 100 ∙ 2021 95, 96, 97, 98, 99, 00, 01, 02, 03, 04, 05, 06, 07, 08, 09, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20
Ribarska obala 13, 51512 Njivice www.rivica.hr info@rivica.hr 051846101
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12 - 22, 15.01. - 15.02. , 10, 60, 50
It all began in 1934 in pension Mare Lesica, with Dražen Lesica’s great grandmother.
Through time it has become a destination for travellers, gourmets ready for gastronomic experience.
In the past 80 years the restaurant and its owners have received a number of professional domestic and foreign awards.
One of the reasons is definitely the culinary skill and imagination of chefs in preparation of ingredients from the sea and from the land in a new, fresh and original way, in accordance with the needs of modern guests. Each quality seasonal ingredient is an inspiration for Rivica chefs to prepare authentic and creative specialities.
Rivica organizes seasonal events: Days of Lamb, Days of Asparagus, Days of Cod, Ancient Cuisine, “Blondes” without Bones… “Chats with Wine” are gatherings of wine makers and selected guests which take place on Fridays. They hosted Tomac, Krauthaker, Gašper Čarman, Kutjevo cellar, Coronica, Krajančić, PZ Vrbnik and Čarman. The olive oils were presented by Cadanela.
