Skradin Cake

12 eggs, 250 g sugar, 500 g ground walnuts, 1 tbsp rose brandy, 1 tbsp honey; For glaze: 200 g dark chocolate, 2 dl milk

Separate egg whites from yolks. Mix yolks with sugar, honey and brandy. Beat egg whites until firm. Combine with yolks and add walnuts. Bake in 28 cm- diameter pan, for an hour at 150°C. Pour the glaze over the baked cake and decorate with walnut halves.

This cake is also called the cake of love because in 15th century it was prepared by brides the night before their wedding.