Octopus “in Forno”

For 4 persons: 1 kg octopus, 1 kg potatoes, 0.5 kg fresh peppers, 0.5 kg zucchini, 0.5 kg aubergines, black olives, capers, salt, pepper, olive oil

Boil the octopus briefly in water adding some salt. Drain it. Cut potatoes in 4, cook until half- done and drain. Julienne the vegetables and fry them until half- done in a little olive oil, salt and pepper. Add the roughly cut octopus to the pan with vegetables, add potatoes, 5- 6 olives and a tbs of capers. Pour 1.5 dl of white wine and place the pan in the oven, at 180°C, for abot 25 to 30 minutes.

Serve in the same pan.