Gratinated Asparagus

Zapečene šparoge

Gratinated Asparagus

2 bunches of asparagus, salt, olive oil, onion, Emmenthaler cheese, cherry tomatoes, bechamel sauce

Wash and blanche the asparagus. Fry the onion until golden. Add asparagus. When done, put them nicely on a plate and pour the bechamel sauce over them. Cover with cheese and garnish with tomatoes. Gratinate for 4- 5 minutes at 190°C.