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DVOR, Split
r estaurant CROATICA 100 ∙ 2021
Put Firula 14, 21000 Split www.restorangusar.hr/restoran-dvor-split/ dvor.reservation@gmail.com 021571513
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pon - čet: 08 - 24, pet - sub: 08 - 01, ned: 09 - 24, , , 40, 120
Dvor is located by the sea, the view from its shaded terrace opens to the islands of Šolta and Brač.
It was opened in 2013 and since then it won many local and international titles and awards for its quality. It was recommended by Michelin in 2018, 2020, 2021 and 2022, by Gault & Millau in 2018, 2021 and 2022 and by Falstaff in 2016, 2017, 2019 and 2022.
“Pašticada”, “gregada”, “buzzara”m smoked sea food risotto…these are just some of the dishes from the attractive offer of Dalmatian specialties interpreted by the renowned chef Hrvoje Zirojević.
The wine list is extensive, with about 30 wines served per glass.
Old Romans classified olive oils in 5 categories:
Oleum ex albis ulivis- the most valuable oil, made from fruits whose skin turned from green to green- yellow. Oleum viride was made from semi- green fruits, Oleum maturum from black olives, Oleum caducum from olives that had fallen to the ground, Oleum cibarium from fruits infested with worms and those inflamed. Such oil was given to the slaves.
