GARIFUL, Hvar

r estaurant CROATICA 100 ∙ 2021 12, 13, 14, 15, 16, 17, 18, 19, 20

Obala b.b., 21450 Hvar www.hvar-gariful.hr ivangospodnetic@yahoo.com 021742999

10 - 01, 01.12. - 01.04. , , 6, 20, 70

Restaurant Gariful is a gastronomic mecca located on the very waterfront in the city of Hvar. It has been visited and enjoyed by local and foreign celebrities but also by true lovers of top quality fish specialties. It was first opened in 1981 with a tendency to offer its guests a different and unique enjoyment and top specialties. Since then, it has been an indisputable attraction of the island of Hvar, raising its quality and improving its pleasant ambience every year, but also expanding its offer- with additional services such as catering and yacht supply.

The restaurant is famous for its impeccable offer of fresh fish and extraordinary wines and champagnes with its wine cellar boasting with about 500 sorts of wine, some of which are hard to find in Europe and elsewhere. Along with Croatian wines, the wine list is dominated by French and Italian wines. Some of the most remarkable items are Chateau Petrus, red wine from Bordeaux region and also Chateau Margaux, belonging to Premier Grand Cru class. We must also mention the list of champagnes headed by the prestigious Krug Clos d’Ambonnay from 1998, always occupying one of the three first places in all world lists. However, two most expensive champagnes are the Magnum three- and six- litre bottles of Dom Perignon White Gold 1995 in a rare packaging, plated with white gold and Dom Perignon Rose Gold 1996.

To offer our guests the unforgettable gastronomic experience, we own seven fishing boats catching fish and other seafood on a daily basis. Besides the offer of fresh seafood, restaurant Gariful is proud of the fact that most ingredients come from our own farm so that the food is organic, top quality and of known origin.

Each detail in the restaurant’s interior, exterior and offer is cared for with extreme attention and emotion, just like the restaurant’s name, Gariful, which is a word for a special flower, carnation, the flower of reconciliation symbolizing adoration, respect and deep emotions. All this is contained in the motto of this family- run restaurant in which all is directed towards realization of a higher gastronomic, but also comprehensive enjoyment and experience.

The restaurant run by emotions has reached the status of an elite restaurant visited by celebrities from all over the world.