360, Dubrovnik

r estaurant CROATICA 100 ∙ 2021 07, 08, 09, 10

Sv. Dominka bb, 20000 Dubrovnik 360dubrovnik.com reservations@360dubrovnik.com 020322222

18 - 22, PON. , , 70, 120

360 Dubrovnik is a 1* Michelin restaurant with chef Mario Curić’s menu interpreting the dishes of Croatian gastronomy in its wide historic- cultural context, relying on two areas- Mediterranean- littoral and continental.

In the tasting menu “Retro”, the chef’s signature dishes have completely new side dishes, while the “2022” menu offers a more radical approach focusing on the Mediterranean classics- mackerel, sea bass, scallops and black Slavonian pig from the continent. Harmonious combinations of aromas of the basic ingredients with the focus on texture, are very precise so that e.g. briefly smoked mackerel fillet is fried in the pan and served with a carpaccio of white turnip stuffed with trout caviar. Mellow seabass is joined with smoked mayonnaise and confronted with mussel and fennel salad, accompanied with cuttlefish ragout fagottini and sweet and sour sauce. Chef Mario Curić spent the winter months in the heart of the Mediterranean, researching the Spanish cuisine with the Spanish chefs. The 2022 menu also boasts with Adriatic scallop tartare with kohlrabi mousse and sauce and estragon oil, yuzu gel and chicken skin crisps. Lovers of offal will enjoy sweetbread sautéed in a pan and served with artichoke cream with artichoke confit. Sweetbread is also served with veal fillet tartare accompanied with toasted almond flakes and veal jus.

The wine list, organized by main sommelier Miho Vidak, recognized and awarded with Wine Spectator’s award- Best of Award Excellence, contains more than 500 labels, with some 90 served per glass. When accompanying the dishes, autochthonous sorts and regional producers are favoured.

In its bar, the restaurant offers drinks with low content of alcohol and tropical TIKI- style cocktails, playing with rums and spices. Coffee lovers can enjoy the rare coffee brand Difference Coffee.