Lava Cake

weddings, congresses and larger gatherings. There is a large variety of menus that are individually adapted to each group so that every guest has their moment of attention and uniqueness while enjoying food and drinks.

Within the Catering Trade Gradina, of which restaurant Gradina is a part, there is also a hunting lodge Hum. Its offer is adjusted to its guests; particular care is taken of the gastronomic aspect which comprises traditional dishes.

For all the guests who would like to take a part of Lika with them, different types of honey produced in the bee garden of OPG Pavlić are offered.

Lava Cake

200 g dark chocolate, 200 g butter, 4 eggs,120 g sugar, 1 vanilla sugar, 60 g flour, pinch of salt, some butter and cocoa powder for ramekins

Melt chocolate and butter bain marie, add a pinch of salt.

Beat the eggs and sugar until light and tripled in volume. Mix the cooled chocolate with the egg mixture, with gentle circular movements. Add flour and mix again.

Butter the ramekins and sprinkle them with cocoa powder. Pour the mixture up to 2/3 of height.

Cool for 30 minutes in the fridge.

Heat the oven to 180°C and bake the cakes for 10 minutes. Leave the cakes in the ramekins for additional couple of minutes and then overturn them to plates. They should be soft to touch because the center should remain liquid.

Serve hot with ice- cream, whipped cream, forest fruit…