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Beef Fillet Steak on Bed of Forest Treasure

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Pumpkin Oil Mousse

Pumpkin Oil Mousse

monastery and monuments from World War II, ornithological park, recreational activities (archery, 3D archery, paintball, bicycle rental), organized camping, program of school trips and field lessons, international race “King Petar Svačić”, organization of business meetings and events, seasonal events (dedicated to chestnuts, mushrooms…), organization of weddings and other private celebrations.

Biftek na posteljici od šumskog zlata

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Beef Fillet Steak on Bed of Forest Treasure

300 g beef fillet, 100 g fresh chanterelle mushrooms, 5 g fresh porcini mushrooms, 1 onion, 2 cloves garlic, salt, pepper, olive oil

Fry the onion, garlic and mushrooms in oil. Season with salt and pepper. Simmer until mushrooms are tender and creamy.

Grill the meat on both sides.

Put the mixture with mushrooms- the “forest treasure”- in the middle of the plate, slice the meat and spread the slices on the mushrooms.

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