Tuna Poke

Tuna Poke

100 g boiled sushi rice, 150 g fresh tuna (from the back), 30 g purple onion, 50 ml poke sauce, 30 g salad cucumber, 100 g coleslaw, 30 g baby green lettuce, pickled ginger, 20 g wakame algae salad, 20 g edamame, black sesame

Dice tuna in 1 x 1 cm pieces and marinate for 5 minutes with onion and poke sauce. Arrange all components in a bowl.