Rump Steak with Caramelized Onion and Mashed Celeriac

pleasantly surprise the guests and make their stay in the restaurant an unforgettable experience. The restaurant also organizes different events such as weddings, private and business celebrations. Their efforts were awarded with high placement in the event Turistički cvijet 2008. (The Tourist Flower 2008).

Ramstek s karameliziranim lukom i pireom od celera

Rump Steak with Caramelized Onion and Mashed Celeriac

220 g rump steak, 100 g onion, 1 g salt, pinch of pepper, 1 ml Worchester sauce, 2 ml balsamic vinegar, tomato puree, 1 dl vegetable stock, 2 g corn starch

Grill the marinated rump steak on both sides. Leave to rest and fry the onion in the same pan, in some oil. Season with salt, pepper and let it caramelize a little. Add balsamic vinegar and Worchester sauce, some stock and cook until sufficiently thick.

Boil the celeriac, add crème fraiche, season and blend.