Sweet Venison Hunter’s Style

Marinade for venison: 2 venison steaks, 1 tbsp cinnamon, 2 cloves, 1-2 tsp hot mustard, 500 ml red wine, 2 tbsp thyme; sauce: 1/2 onion, 2 cloves garlic, 1-2 tsp tomato puree, 2 tsp ground paprika, 1 tbsp parsley, 1- 2 tbsp flour, salt, pepper, 1 tsp butter, sunflower oil, cranberries

Marinate meat and then fry it. Set aside. Fry onion in the same fat. Add garlic. Pour some marinade. Return the meat, add tomato puree and paprika and cook for 15- 20 minutes. Half of the liquid should evaporate to leave a thick sauce. Venison is best when still a bit pink in the middle. Add a couple of cranberries. Serve with homemade gnocchi.