MON AMI, Velika Gorica

r estaurant CROATICA 100 ∙ 2021 99, 00, 01, 02, 04, 05, 06, 07, 08, 10, 11, 12, 15, 16, 17, 18, 19, 20

Trg kralja Tomislava 26, 10410 Velika Gorica www.monami.hr monamihr@gmail.com 016213333

10 - 23, NED, 01.08. - 21.08., pon - sri: 11.00 - 16:30, čet - sub: 10 - 23, , , 8, 70

Daily fresh white fish, black cuttlefish risotto, Adriatic squid and octopus salad are expecting you in restaurant Mon Ami. Delicacies such as Kvarner scampi, lobster, shellfish, tuna carpaccio with black truffle or sand smelt fried in olive oil are always on the menu. Exclusively, you can try fresh authentic black Turoplje truffle every day.

Extra virgin oil, awarded with gold medals, is from their own olive grove in Skradin. Tasting dinners are often organized in the restaurant where food and wine from visiting wineries are combined.

The wine list count 65 labels. The sommelier is also a lecturer for the Croatian Sommelier Club.

Food is taken care of by chef Goran Marko Beus. The interior has been decorated with natural materials, for 20 years reflecting the way of life and business. For three consecutive years the restaurant has been recommended by Michelin Guide.

The restaurant can seat 70 persons in the main hall and 10 more in a separate area, mainly used for closed business meetings.

The restaurant is located in the center of Velika Gorica, near the International airport Franjo Tuđman.