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BALON, Zagreb

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Pumpkin Oil Mousse

Pumpkin Oil Mousse

r estaurant CROATICA 100 ∙ 2021 05

Prisavlje 2, 10000 Zagreb www.restaurantbalon.com info@restaurantbalon.com 016040918

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12 - 24, , , 100, 72, 60

In a great location, in Prisavlje, near the Bowling Club, restaurant Balon opened in 2003. Near the restaurant there is a park and a walking path with a playground and a large parking lot. During the warm months, one can enjoy the terrace surrounded by greenery and flowers.

With soft ambiental music in the background, in a cosy and modern ambience, the guests can enjoy a fine offer of dishes created by chef Stipan Iličić. The menu is seasonal with specialties from different parts of Croatia, among which there are oxtail soup and risotto.

A rich wine list contains wines sorted by sort and colour, including a few orange wines.

“We are not following the best or copying them, we strive to that to which the best strive. We are unique, special and not afraid to show it”, say the hosts.

Oleokantal

It is the natural organic compound of oleochantal that is responsible for the piquancy of extra virgin olive oil. It has antioxidizing and anti- inflammatory features. It was accidentally discovered by the curious biologist Gary Beauchamp when he wanted to find out what substance is making his throat tingle after consuming the extra virgin oil.

Cyntia Vučaj

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