Sautéed Lamb Shank

God loves us and would like to see us happy”, the sommelier recommends different sorts of wine and spirits to accompany particular dishes.

There is also a cigar club, wine club, playground for children and a presentation hall with access for disabled persons to all parts of the restaurant. The VIP lounge can accommodate 20- 25 persons while the fireplace lounge and winter garden can seat 80 persons. "We hope that time spent with us will be remembered as an occasion for all senses and that you will recognize our wish for you to feel at home in restaurant Potkova”, say the hosts.

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Sautéed Lamb Shank

Lamb shank, onion, carrot, celeriac, white wine, slat and pepper

Sear the shank on all sides. Put it aside, add root vegetables (onion, carrot, celeriac). Sauté well, return the shank, pour wine over it, when it evaporates, add water and gently simmer until the shank is tender. Remove the shank, season the vegetables with salt and pepper, to taste.

Blend the vegetables into a thick sauce. Serve with gnocchi, “pljukanci” pasta, potatoes…