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TAKENOKO, Zagreb

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Pumpkin Oil Mousse

Pumpkin Oil Mousse

r estaurant CROATICA 100 ∙ 2021 03, 04, 06, 07, 08, 09, 10, 11, 12, 13, 14

Masarykova 22, 10000 Zagreb www.takenoko.hr info@takenoko.hr 016463385

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12-01, NED , , , 6, 80

In the center of Zagreb, near the Croatian National Theater and the University, you can find restaurant Takenoko. It got its name after the bamboo sprouts used in many dishes, a symbol of prosperity in Japan. For two decades, the restaurant has combined authentic Japanese cuisine with fusion food, creating unique and new dishes for special gastronomic experiences.

Takenoko is particularly proud of its fresh bluefin tuna of controlled origin from the Adriatic Sea. Top quality ingredients, mostly from Croatia and the passion of chef Mario Starman result in art on the plate and authentic smells and flavours. The menu is original. unique, bringing the best of Japan. The hosts are particularly proud of the black cod fish in Saikyo orange sauce, Uramaki black sushi and, the absolute favourite, Maguro ceviche.

To complement the rhapsody of flavours, smells and colours, Takenoko offers an impressive wine list created by Antonio Štorić, containing local and Japanese drinks and signature cocktails created by Marko Petrović.

The orange tree tastes of life, and the olive tree tastes of time. Miguel Hernandez

- BOCE - ČAŠE - STAKLENKE - ČEPOVI I ZATVARAČI - OPREMA ZA HOBISTE - POKLON PAKETI - UKRASNE KAPICE

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