MONTY PETERS
FEBRUARY 2019 • www.aboutrvmag.com
Reflecting the Character of the Arkansas River Valley
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DEVOTED 2019
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JA MES SCHOOL
RHS & RJHS Student Success Conferences The Student Success Plan Night is for Russellville High School and Russellville Junior High School students in grades 8th-11th. They are designed to provide more personalized information regarding your child’s plans for the future. The conference will involve you and your child meeting with your child’s Student Success teacher/advisor to discuss individualized schedules, selection of next year’s classes, and information regarding college and careers. There will also be informational college and career booths at RHS. RHS parents can register for a Student Success conference online at: https://ptcfast.com/schools/Russellville_High_ School RJHS parents will be sent additional information on registering for a conference.
February 11 1-7 PM
Contact your child’s school if you have any questions or need additional information. Traditional Parent/Teacher Conferences for grades 8-12 will be held Monday, February 18, from 4-7 p.m. 220 West 10th Street Russellville AR. 72801 479.968.1306 www.russellvilleschools.net
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February 2019 TA B L E O F C O N T E N T S
8 For love of the game
At 44-years of age, Monty Peters has been involved in Apache basketball -- as a player or a pee wee coach -- for more than three decades. From the time he picked up that first basketball, hoops was always a borderline obsession.
14 New year, new me
16 Devoted
For this year’s Devoted, we decided to shift our attention just a bit to the right and talk about highlights of the experience — from engagement to wedding — with both of the people involved in the decision and ceremony of sharing a life.
28 Crusty, creamy, golden goodness
34 Memories of James School
8 16
34
The James School, built in 1927, filled the need for an African American primary school in Russellville. The little rock building with three rooms and two bathrooms was the cultural bedrock for the neighborhood, its pulse alerting the good folks to be ever-vigilant for the sake of the children.
42 The off-season harvest 44 Out in the dark
Alice Crow
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
ABOUT THIS MONTH’S COVER Photographed on his home court, Monty Peters embodies the definition of loyalty. At 44 years old, he’s been a part of Pottsville Apache basketball for more than three decades.
Arkansas Tech University
Black History Month Keynote Speaker David Banner
February 27, 2019 at 7:00 p.m. Witherspoon Auditorium 407 West Q Street Russellville, AR 72801 David Banner a Jackson, Mississippi native, is a Grammy Award winning music producer, recording artist, philanthropist, activist and actor who has appeared in films such as Lee Daniel’s “The Butler” and in Tim Story’s movie, “Ride Along.”
FEBRUARY 2019
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EDITOR’S LETTER
Coaching hoops from the heart Rogue dandelions bloom in the yard as jonquils push their Kelly green shoots toward the strengthening sun. Cardinals sit high in tree tops singing to the sunshine. You almost forget it’s still winter. But the next day, we’re all huddled around the heater while frigid winds whip the bare branches and cold gray clouds cover the skies like an arctic blanket. Spring is still a distant dream. February seems to be a month without a season. But thankfully, regardless of the weather, February is always basketball season. It may not be well known outside of the region, but the River Valley has always been a hotbed for hoops. Of course the big obvious is the Big Nasty. I watched Corliss play in college and the pros, and up close once at the lock and dam. Arkansas Tech University has a storied history of championship teams; it seems like the Golden Suns won a championship every other year during the 80s and 90s and into the 2000s. Area high school teams have also shown up and shown out in state tournaments through the decades, and local dominance among the smaller schools has always been interesting. Though there are down years, seems like every school has a winning tradition. I remember back in my high school days wondering how tiny Hector always
seemed to put a bunch of six-foot-plus boys who knew how to play on the court. How did the Atkins girl’s teams always seem to send one or two players on to college ball? And ever since the Randy Smith and then Ricky Smith days of the 70s and 80s, Pottsville boys basketball has often been a force to be reckoned with. I’ve often thought the secret to small town basketball success could be found within the hearts of community volunteers. And our cover story on Monty Peters confirms my suspicions. If you’ve ever done a stint as a pee wee basketball coach (and I have), you know it’s a handful. Not only do you have to manage practice, game, and concession stand schedules, you’ve also got to manage parents, referees, and the variety of personalities found in a bunch of prepubescent kids. And you often do it with little to no thanks. But let me say right here and now that I’m thankful for volunteers like Monty Peters. We need more coaches that can teach our kids not only how to play the game, but how to share their passions, how to compete with honor, and how to give back to our communities.
Reflecting the Character of the Arkansas River Valley since 2006 A Publication of One14 Productions, Inc Vol. XIV, Issue 1 – February 2019
DIANNE EDWARDS | founding editor JOHNNY CARROL SAIN | managing editor johnny@aboutrvmag.com LIZ CHRISMAN | photography editor lizchrismanphoto@gmail.com BENITA DREW | advertising benita@aboutrvmag.com CHRISTINE SAIN | advertising christine@aboutrvmag.com MEREDITH MARTIN-MOATS | freelance meredith@aboutrvmag.com JILL MCSHEEHY | freelance jill@aboutrvmag.com SARAH CLOWER | freelance sarah@aboutrvmag.com LYDIA ZIMMERMAN | columnist lydia@aboutrvmag.com CHRIS ZIMMERMAN | layout/design chris@aboutrvmag.com CLIFF THOMAS | illustrator maddsigntist@aboutrvmag.com
ABOUT… the River Valley is locally owned and published for distribution by direct mail and targeted delivery to those interested in the Arkansas River Valley. Material contained in this issue may not be copied or reproduced without written consent. Inquiries may be made by calling (479) 219-5031. Office: 220 East 4th Street Email: info@aboutrvmag.com Postmaster: Please send address changes to: One14 Productions 220 East 4th Street Russellville, AR 72801
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COMMUNITY CALENDAR OF EVENTS
February 2019 2nd — Groundhog Day, and hopefully, a cloudy day. 13th
— The Arkansas District Office of the Small Business Administration and the Arkansas Small Business and Technology Development Center present, “Buying or Selling a Business? Ask the Experts First” from 10a.m.-noon at the Russellville Area Chamber of Commerce. Before buying or selling a business, it is important to understand the process and the critical considerations involved. Hear from and interact with our panel of subject matter experts including a business broker, an attorney, and a CPA. There is no fee to attend, thanks to Regions Bank. Registration is required at http://bit. ly/RussellvilleBizBuySell or 479-356-2067.
14th — Happy Valentine’s Day! 12th & 13th — USAF Concert Band at
The Center for the Arts in Russellville. For more information contact 498-6600.
15th-17th — Hikes, Hearts, and Hugs Weekend at Petit Jean State Park. Admission is free unless otherwise noted. Enjoy historic Mather Lodge on Petit Jean Mountain and be treated to a romantic weekend. Activities such as guided trail hikes are geared toward couples. Enjoy a Sweethearts’ Dinner at the lodge. Contact the
Find up-to-date information and future events @
www.aboutrvmag.com/events
park for a schedule at 501-727-5441.
16th — Great Backyard Bird Count — A Raptor’s World. From 2-3p.m. Meet at the Visitor Center. Admission is free. The world around us looks different to raptors, our predatory birds. Meet Park Interpreter Heather for this raptor hike. This moderately easy hike covers a distance of about 1 ¼-mile. Please be sure to dress warmly and bring some water. For more information contact 967-5516. 26th — Russellville Junior High Band
Midwinter Concert 7-9 p.m. at The Center for the Arts. For more information contact 498-6600.
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27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 1 2 *Unless otherwise indicated, all area codes are 479. To have your event included in the ABOUT Calendar of Events, email: editor@aboutrvmag.com or fax to (479) 219-5031. Deadline is the 15th of the month preceding publication.
to call the visitor center at 967-5516 to redanelle State Park from 11a.m.-noon. Met serve your seat. We will begin boarding 15 at the Weigh-in Pavilion and admission is minutes before the cruise. These cruises are free. Lake Dardanelle State Park is proud weather dependent. to offer free winter lake cruises for the best March 8th — Timberdoodling at Mt. chance of seeing our national symbol, the Magazine State Park in front of the VisiAmerican bald eagle. Many other spectac- tor Center 6 p.m. Admission is free. Better ular birds will be in the area for viewing known as the American woodcock, the timincluding American white pelicans, ducks, berdoodle can be found on Mount Magaand snow geese. Please dress warmly as zine for a short period as they perform elabtemperatures and winds are more severe orate courtship flights. Bring a flashlight for on the lake. In an effort to accommodate an interesting experience. Calm, dry weathas many people as possible, we will be tak- er is needed to be successful. For more ining reservations this year. You will need formation contact 479-963-8502.
28th — Eagle Watch Tour at Lake Dar-
FEBRUARY 2019
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Story by KENZIE SAIN Photos by LIZ CHRISMAN
W
alking into the Pottsville Middle School gym, I’m flooded with nostalgia. As
a visiting player during my peewee basketball years, at least one Saturday every season I would walk in to that gym ready to leave everything on the court. And we’d usually get drubbed. Now the gym is filled with rambunctious fifth graders shooting and dribbling as they wait for practice to start. They look like… well, like kids from my perspective as a high school senior. It’s hard for me to remember being that small. I spot a tall, lean man in sweatpants and a baseball cap wading through the ball-bouncing youngsters.
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
FEBRUARY 2019
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FEBRUARY 2019
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At 44-years of age, Monty Peters has been involved in Apache basketball -- as a player or a pee wee coach -- for more than three decades.
10
ABOUT the RIVER VALLEY ~ FEBRUARY 2019
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
From the time he picked up that first basketball, hoops was always a borderline obsession. “I’d play outside in the rain, in the cold,” Monty says. “I put a board down on the mud hole in front of the goal so I could still shoot.” Of course Monty’s family supported his athletic endeavors. His dad even coached Monty’s peewee teams. From there Monty moved onto junior high and high school Apache teams, a solid player, until he graduated in 1992. Shortly after his graduation, he was asked to help a younger player. And in that mentoring Monty found a sense of satisfaction very similar to what he felt during his playing days. The next step was teaching kids just beginning to play basketball as a pee wee coach himself. Through his dedication to the game, and most importantly to the kids, Monty has earned a reputation as one of the most caring, passionate, and effective coaches in the River Valley. Monty’s goal as a coach is to build confidence. “I always say when you call a timeout when you’re down, if they leave the huddle and their shoulders are still
“I’d play outside in the rain, in the cold,” Monty says. “I put a board down on the mud hole in front of the goal so I could still shoot.”
tensed up then it didn’t do any good,” Monty says. “I always want their shoulders to relax and for them to smile when they go back on the court.” Monty encourages and looks to empower the players. When I asked people to describe Monty, the first thing they told me was that he was never rough on the kids. In fact, one group of girls that he coached asked him to yell at them more. “I didn’t know if I could do it,” Monty says. “But I did and they responded to that.” Monty starts with a third grade team, the youngest grouping in pee wee, and stays with them through fifth and sixth grade. He wants to get to know the kids, and he wants them to be comfortable with his coaching style. That’s not something easily accomplished over one relatively short pee wee basketball season. “I want to take them all the way to sixth grade,” Monty says, “so that way they know me and they don’t have to learn something new.” This is Monty’s second year coaching his current group, although, really it’s two groups — both the boys and the girls teams.
Using a somewhat unconventional method, he started practicing the teams together and it has some benefits. “It’s made the girls a lot tougher,” Monty says. It’s also fostered a sense of community on the team — every player helps their teammates because they know that ultimately it makes the teams stronger. During my basketball years there always seemed to be some sort of drama on the team, and practicing with the boys would have been counterproductive. But here it was just about learning and enjoying the game. Monty’s coaching style seems to be the antidote to drama. At this practice some of the kids are having trouble with a new play. Monty never raises his voice. He simply stops the play and walks the kids through it until they get it right. I see players with drive, focus and discipline having fun. Monty believes that these components are the most important when kids are learning the game. >> FEBRUARY 2019
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“I’d look up and see the parents from the other team, and they’re clapping for them, and it was the same way with ours,” Monty says. “It was like we didn’t really care who won. We just enjoyed watching them play.” In 2006, Monty carried his first peewee group to sixth grade. It was the same year that current Pottsville senior high boys coach Shane Thurman was hired. Monty thought those sixth grade boys were a special group and told the new coach to expect good things in the coming years. “I said ‘I’m glad you’re here. I’ve got something for you, and I think you’re gonna be able to do something with them,’” says Monty. “I thought all along that this would be a state championship group.” And Monty was right. “That group there, that was the first year they won the state championship,” says Monty. “Coach Thurman always thanked me for what I was doing and included me. That made me want to do this more.” *** Monty often works with individual players on the senior high team as kind of a basketball tutor. If a player feels like they need some extra practice and guidance, they text Monty and head to the gym. It even goes so far as Monty coaching from the stands at games. One player Monty works with on the girls senior high team had trouble with her shooting form. “When she shoots she doesn't dip the ball enough,” Monty says. “Now in a game I can
just holler ‘dip’ and she knows what I mean. I think it’s kind of funny they actually ask me to say stuff during the game.” Monty expanded his mentoring and began coaching a travel basketball team in 2005. The team was made up of kids from his peewee teams and players from other schools around the area. “They meshed because they played against each other for four years,” Monty says. Still, Monty had concerns about the chemistry. “I didn’t think it would go as good as it did but it did.” Spending a summer together was a learning and bonding experience for both Monty and the players and it led to enduring relationships. “When they played high school ball, I got to watch them play against each other, and the whole time they’re sitting there smiling at each other,” Monty says.
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
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The sense of unity and joy for the game carried over to the stands. Monty noticed that if a player from that travel team scored, even parents from the other school would cheer. “I’d look up and see the parents from the other team, and they’re clapping for them, and it was the same way with ours,” Monty says. “It was like we didn’t really care who won. We just enjoyed watching them play.” One player from Wonderview who had played on Monty’s travel team made it to the state championship. Monty, of course, was there to watch her play. “She brought the trophy and we got a picture together,” Monty says. “I thought that was pretty cool, that she thought that much and brought it to me.” He went on to coach the player’s little siblings as well. “So I had all three of them, and it’s like a family deal now,” Monty says. “They’ll still give me a text every once in while.” He might be a nice guy and a relatively quiet coach, but Monty still has a fire in his belly. Sometimes, though rarely, it flares at the officials. “In pee wee ball I’ve never had a technical all these years,” Monty says. “They’ve warned me, and I get on them, but I never have gotten a technical.” Summer league basketball has been a different story. “Summer ball… I’ve been T’d up probably two or three times every summer,” Monty says. “If it’s one sided, and my girls or guys are getting hurt, I’m supposed to protect them. They’re mine whenever they’re on the court.” Sometimes he gets a little hot with the players, but he’s quick to let them know he cares about them. “If you get on them, you have to come back and support them,” Monty says. And sometimes that flame becomes a burning desire to get back on the court as a player. As the Pottsville band revs up the crowd with tribal drums, Monty says his competitive spirit heats up with every thump. “When they
go to beat the drum, I mean, I could go out and play.” In his 27th year as a mentor and leader of young athletes — maybe one of the most under-appreciated jobs in any community — a lot of his time is spent in school gymnasiums, and he has career goals as a basketball coach. “I’d love to coach in a state championship game and win it,” Monty says. But coaching pee wee and summer league basketball is a volunteer position. Outside of the occasional free hot dog and Coke at the ballgames, the chance to share his love for the game is the only reward. I ask Monty how he makes a living, what’s his real job, and and he rattles off a short list of occupations he’s had: driving trucks, installing phone and intercom systems, cutting and selling hay, and owning cattle. “That’s about it,” Monty says. “Basketball takes up a lot of time.
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~ ABOUT the RIVER VALLEY
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E V E R Y D AY L I F E
New year, new me Story by SARAH CLOWER | Illustration by CLIFF THOMAS
OH, HOW OFTEN I HAVE SAID THOSE WORDS TO MYSELF. I love to make New Year’s resolutions because it gives me the ambition and inspiration that I need to make changes. Sometimes I wind up neglecting certain resolutions after a few weeks, but I consider a little bit of improvement better than none at all. My resolutions always vary slightly from year to year, but mostly the list includes a
desire to exercise more, get up earlier, be tidier, finish up neglected projects, participate in more charity work, and to drink more water. This year, however, I decided to add another one: self care. I stay so busy between working and mothering and friending and all the other things that I often forget to take care of myself. I typically put myself last on the attention totem pole.
So in 2019 I decided to make it a point to practice more self care: more rest, more me time, more down time. I taped my resolution list to the refrigerator and read through it again. I thought to myself I’m going to start right this very minute. I have to clean, but I can certainly do that with a face mask on. I headed straight upstairs to my bathroom and rifled through the drawer where I keep all of my extra makeup and toiletries. I sifted through the different types of masks. I had accumulated quite a large number of them from all of the different beauty boxes I subscribed to. “Gosh, I didn’t realize how many of these I had,” I said to myself. I couldn’t make up my mind on which to choose so I just closed my eyes and reached in and selected a mask at random. I opened my eyes to inspect the mask I had picked up.
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
“Radiant Glow Pink Himalayan Clay. Hmm… this one sounds perfect.” I applied the mask, which turned out to be a pale pink, almost skin colored slimy substance, and then resumed my cleaning routine. “Mom? What’s wrong with your face?” I heard Raff exclaim a few minutes later. I looked up from my mop. I probably did look pretty scary. “It’s just a face mask, Raff. I’ll take it off in a few minutes; it’s supposed to stay on for a while,” I assured him. He slinked around me warily — not taking his eyes off my face — grabbed a bag of chips and a Capri Sun then slinked back by and ran up the stairs to his room. “Boys,” I sighed as I rolled my eyes and continued mopping. About 20 minutes later, my face was feeling really tight. I figured the pink clay had dried out, so I headed upstairs to remove the mask. When I glanced at myself in the mirror, I realized the mask had become shiny and solid looking. I gingerly touched my face, and was surprised that it was rubbery and completely dry. I scrambled to dig the empty packet out of the trash, and no where on it did it disclose that the “Radiant Glow Pink Himalayan Clay” mask was a peel off mask! I had smeared the entire contents all over my face, including my
eyebrows. For those of you that aren’t familiar with peel off masks, they are about like covering your face with epilating wax that must be removed by literally peeling it from your face and in the process removing lots of unwanted facial hair. All of this is extremely inconvenient if you have also applied the mask to your brows. I immediately turned on the shower, thinking the warm water and steam might allow the mask to be washed off. 20 minutes later, the mask was still firmly in place. I realized I was just going to have to peel it off. I started on the bottom, right below my chin. I yanked gently and the mask peeled away, up to my bottom lip. That wasn’t so bad. I yanked gently again, removing it from my lower cheeks and upper lip. “Holy Moly! Yes, this is bad,” I said out loud. Over the next five minutes, I was able to get the mask off my cheeks and off the bridge of my nose. I was just getting started on carefully removing it from my brows, working from the top now, when Raff walked into the bathroom. “Mom! What are you doing?” He said, with a horrified look on his face. “I’m trying to get this off,” I replied, as I swung around to look at him with the peeled off part of the mask dangling
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in front of my face. I realized I was panting and sweaty from the stress of having no eyebrows. “Ow!” I yipped as I managed to set free the upper half of my brows. “Here, let me help you,” Raff said. Before I could stop him, he reached out and grabbed the dangling part of the mask and gave it a hard yank! “NO — Well, too late now,” I said. I was afraid to look in the mirror. “See, that’s all you had to do!” Raff said cheerfully. He turned and went back into his bedroom with an accomplished look on his face. I braced myself for the worst as I looked into the mirror. “Well, I’ll just have to start 2019 off with really thin eyebrows, but at least I still have some there,” I said to myself with relief. A few minutes later I heard the phone ring and before I could get to it Raff answered it. “Oh hi, Nana… yeah I’m having a good new year…. what’s a resolution? … oh, well no I didn’t set any but my mom did I think. I heard her saying this morning ‘a new year and a new me’ and then she ripped her old face off and has a new one now…. yes I’m sure…. well I don’t know but even though it’s a new year, I’ll keep my old face.” I rolled my eyes. “Boys,” I said with a sigh.
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~ ABOUT the RIVER VALLEY
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FEBRUARY 2019 FEATURE SECTION
IT TAKES TWO. But so often, the focus
is also a more pronounced effort in
of a wedding and all of its traditions
thoughtfulness regarding location
bear down only on the bride.
and recording the event in images.
For this year’s Devoted, we decided
The pomp of wedding ceremonies
right and talk about highlights of
seems to have escalated some with
to wedding — with both of the
Every couple wants to make their
to shift our attention just a bit to the
hasn’t diminished at all. In fact, it
the experience — from engagement
more attention given to venue.
people involved in the decision and
promises in a setting that best
ceremony of sharing a life.
expresses who they are as a couple.
“Popping the question,” once the
So come along with us on a
behind-the-scenes catalyst for a wedding, has evolved
short trip down a romantic lane as we talk about the
decoration, only a subtle pageantry, and there’s still a sense
memories of three River Valley couples as they began
into an event of its own. There’s no public ceremony, no
decisions of where and how along with the favorite
of mystery — “When is he going to ask me?” But there
a life devoted to one another.
to all the newly engaged couples throughout the River Valley. Contact us today for your bridal registry needs! Mike & Margie Smith, Owners
Congratulations Addison and Mallory! Thank you for choosing Rose Drug for your bridal registry needs! Addison Woker and Mallory Leavell
3103 W Main Place, Russellville | (479) 968-1323 | www.rosedrug.com 16
devoted
~ FEBRUARY 2019
Begin your life together with the "essentials."
Engagements
Register with our Bridal and Gift Registry.
February
MAY
9th Kate Harville & Joshua Cloud
18th Madison Sain & Luke Reves
March
25th Kathryn Jones & Jared Floyd
2nd Brooke Knight & Peyton Duffield 2nd Areana Lopez & Antonio Gomez 16th Jenna Goodwin & Dalton Pearson
25th Meghan Spencer & Samuel Gillespie 26th Sarah Cole & Trace Laffoon
JUNE
30th Cecelia Hampton & Brock Langford 1st
Donna Helms & David Mayes
30th Summer Schwartz & Daniel Rojas
1st
Brooke Rogers & Jordan Graves
APRIL
7th Mary Grace Piker & Dalton Daughtrey
19th Rachel Arnold & Andrea Campioni 20th Caroline Vining & Michael Kitchens
14th Molly Gibson & Cade Coffman
AUGUST
27th Sophie McElroy & Keith Humphreys 24th Bonnie Daily & Casey Moore
MAY
OCTOBER
TBD Mary Overfelt & Paul Harrell (tbd)
12th Leslie Hudgeons & Parker Witt
407 N. Arkansas Ave, City Mall • (479) 280-1933 www.kitchenessentials.net
5th Shelby Freyaldenhoven & Seth Hunt 12th Keeli Matchett & Ryan Rooke 11th Emily Ball & Nate Turner 11th Morgan Henderson & Andy Campbell 18th Hannah Coffee & Luke Duvall
NOVEMBER
2nd Lexi Culwell & Garrett Crosby
18th Megan Etheridge & Trip Hensley
DECEMBER
18th Katherine Hefley & Conlee Hale
7th Hannah Bowden & Clay Singleton
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~
devoted
17
Justin
Marcy
B R O W N
What was the inspiration for your proposal setting?
Why did you choose the location for your wedding?
I chose to propose to Marcy on Mt. Nebo because it was where we went on our first date. It's also one of the locations we went to for our engagement photo session so it has become a very special place to us. Mt. Nebo has excellent views and is a great place to watch the sunset.
I looked at several wedding venues but kept coming back to our home church. I grew up attending Lake Hills Church with my family and that is where Justin and I attend church together now. It just seemed fitting to be the place where we married.
What did you think your odds for a “yes” were? We had several conversations about marriage during our relationship, and the longer we dated the more I knew she was the one I wanted to spend the rest of my life with. After I got past the nervousness of asking her dad if I could marry her and getting his blessing, I knew I had a pretty good shot.
Besides saying “yes”, how else did she react? Throughout our relationship, I had joked around with her a few times by getting down on one knee. So when the time did come for me to propose, she thought I was kidding… until I pulled the ring out of my pocket. She teared up, gave me a huge smile and nodded her head to say “yes.”
Any advice for planning a proposal? When planning a proposal, the biggest piece of advice I can give is to find a place that is memorable and special to each of you. Plan and just go for it.
Wedding?
Getting ready for that
Special Day?
How did you decide on a wedding theme? I wanted a lot of greenery and flowers. My sister-in-law Laurie Miller, who owns The Velvet Boxwood, went to work helping us plan our wedding and reception. Once we put all of our ideas together it turned into the most beautiful and magical space to say "I do."
What is your favorite memory of the wedding? After the ceremony, we had a wonderful reception and visited with family & friends that we don't get to see very often. So with all the nerves from the actual wedding gone and being able to relax and spend time with our family as newlyweds would probably be my favorite memory from our wedding day.
Advice for future brides regarding their wedding day? Just enjoy every single minute of it. It's your wedding day — one of the most important days of your life. I had already decided I wasn't going to stress or become a “bridezilla." I wanted to remember it as fun and exciting, not as a stressful time. Just have a plan and be organized so when the big day comes you’ll be able to relax and enjoy it.
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~ FEBRUARY 2019
Photos by Lisa Willcutt of White November Images
FEBRUARY 2019
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Zach
Ellie
H U F F I N E
What was the inspiration for your proposal setting? We were actually in Branson, Missouri, on vacation with our family when I proposed. I had bought the ring and had it for about a month. I wanted some family there with us. Originally, I had planned to propose when it was just us two together and then surprise our family with the proposal news but it didn’t really go as planned and that’s OK.
What did you think your odds for a “yes” were? Honestly, I knew she would say “yes.” We had talked about marriage some and she said that her only requests were to ask her dad first and make sure pictures were taken. I made sure both of those happened. The odds for her saying “yes” — 100 percent.
Besides saying “yes”, how else did she react? We were at Branson Landing, in front of the fountains, taking pictures when I got down on one knee and popped the question. Of course, she cried. She kept repeating “oh my gosh, no.” I finally heard her say yes, though.
Any advice for planning a proposal? Really my only advice is to do what’s best for you. Even though I know this is a big event in a relationship, don’t be nervous.
Blue Willow Catering & Event Planning Premier Catering in the River Valley
Ray Black 501-470-6830 info @ www.bluewillowcateringevents.com
Weddings • Corporate Events Dinners • Lunches Breakfasts rblack204@gmail.com 20
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~ FEBRUARY 2019
Why did you choose the location for your wedding? Zach and I chose Meadow on the Mountain in Atkins for our wedding and reception. We had been to a wedding there and absolutely fell in love with the venue — it is beautiful.
How did you decide on a wedding theme?
I wanted my wedding to be pretty with all things gold and main colors of desert rose and navy. I wanted a romantic-rustic feel. Of course, like all girls do, I had been on Pinterest forever planning and finding ideas for my own wedding.
What is your favorite memory of the wedding?
There were several. Turning the corner of the walk way and seeing Zach eye to eye for the first time all day. This was probably my favorite memory. Zach did not want to see me before the wedding so this was a super special moment for us. Talking to my dad before lining up for ceremony. My bridesmaids praying over me before the ceremony. Zach’s great-grandma cutting in on the mother and son dance during the reception.
Advice for future brides regarding their wedding day? Definitely start planning early. This helped my wedding day ideas and stress level so much. Zach and I would both say to spend a lot of time with guests, not taking pictures. Pictures are important, but be sure to speak to everyone you can at the reception. It made the day even more special to us. I feel like it was a plus for guests, too. Also, just spend time together as a married couple. Be sure to enjoy the day. Don’t rush it, and have fun.
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Photos by Lisa Willcutt of White November Images
FEBRUARY 2019
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Dillon
Sarah
R A B B
What was the inspiration for your proposal setting? I decided to propose at the Bench Overlook on Mt. Nebo. This scenic location served as the setting of many of our first dates and long conversations. With so many fond memories and such gorgeous scenery, it seemed like the perfect spot. I also knew that Liz would be able to artfully capture the location’s natural beauty at sunrise through her lens.
We chose Camp Caudle because it holds a very special place in our hearts. I worked there for two summers, and my husband and I helped counsel and lead one of the camp weeks as well. We get to go back often for various retreats and get to remember that day all over again.
What did you think your odds for a “yes” were?
Our theme was based off things naturally beautiful and simple, but with a bit of Southern charm. My husband and I are both simple people and love the outdoors. It was rustic and natural with a lot of pine cones (which I’m weirdly obsessed with), greenery, and various pieces including a wagon wheel and lanterns.
I was confident that the answer would be “yes.” Marriage was an adventure we were excited to enter.
Besides saying “yes”, how else did she react? She was overjoyed. I remember her immediately hugging me and laughing with excitement.
Any advice for planning a proposal? I would emphasize the importance of making the proposal a special and memorable occasion. This event will become a story that you and your spouse will be telling for the rest of your lives. It is well worth the time and effort to make that story one you are proud and excited to share. I love seeing Sarah’s face light up when she is asked to tell the story of our proposal. I would always prioritize personal significance over extravagance.
Millyn’s Millyn's gives
you the best price, best selection, and best service!
(479) 229-4144 22
Why did you choose the location for your wedding?
devoted
~ FEBRUARY 2019
How did you decide on a wedding theme?
What is your favorite memory of the wedding?
Dillon and I chose to do a “first-look” and I am so glad we did. That time together before we made our vows was calming and just what we needed. Having that moment was sweet and peaceful. Seeing his face when he saw me for the first time and looking into his eyes is a feeling I’ll never forget. But having that moment of understanding before still brings me to tears.
Advice for future brides regarding their wedding day? It’s an important day, but remember why it’s important. Make choices that have significance to who you both are. The wedding is about two people pledging their lives to one another. What makes it perfect is not that things happen exactly as they were planned, but having all the people you love and love you together in one place supporting you as you begin a new journey.”
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FRONT ST, DARDANELLE
Millyn’s
Photos by April Ruple
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COMMUNITY
ATU announces first artist in residence
Manami Ishimura has been selected as the first artist in residence in Arkansas Tech University history. Ishimura will join the ATU community from January through May 2019. During her semester in Russellville, she will teach a three-hour studio course, produce a body of work that includes a piece for display on the ATU campus, engage faculty and students in explorations of new artistic methods and contribute to the community through activities such as lectures and open studio hours. The ATU artist in residency program is possible through a grant from the Windgate Foundation. Ishimura is a native of Tokyo, Japan. She earned a Bachelor of Fine Arts degree from Tama University in Japan and a Master of Fine Arts degree from Texas A&M University-Corpus Christi. Wichita Falls Museum of Art, Tokyo Metropolitan Art Museum, Tama Art University Gallery and Ginza Seido Gallery are among the places where her art has been placed on exhibition.
Manami Ishimura, ATU Artist in Residence
Visit www.atu.edu/art to learn more about the ATU Department of Art.
Beaux Arts Awards The River Valley Arts Center announces winners of the 2019 Beaux Arts Awards • Performing Arts - Stephanie Schultze and Daniel Stahl • Visual Arts - Paula Steel • Patron of the Arts - Mary Clark • Lifetime Achievement - Toni Bachman Award presentations will be Saturday, March 2 at Lake Point Conference Cen-
ter. Tickets are $50 and are available at the River Valley Arts Center. For more information, contact the River Valley Arts Center at 968-2452.
Symphony Concert at ATU The Russellville Symphony Guild announces the upcoming performance of the Arkansas Symphony Orchestra at an earlier time of 7:30. The orchestra will perform at ATU in Witherspoon Auditorium on April 6, 2019. The reception will begin at 5:30 at Lake Point Conference Center. For info please call Ann Squyres at 968-5080.
Call ASI today for help in keeping your personal computer running top-notch and virus free! ASI is the only Authorized Apple Service Provider (AASP) in River Valley area. We can also help you with all your home computer needs, just give us a call!
220 E. 4th St., Russellville
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
479.880.2005
RUSSELLVILLE ANIMAL SHELTER
Featured Friend
Lois Kimbrell, who will serve as the contact person for eligible Arkansas Tech University students interested in applying for Child Care Access Means Parents in School (CCAMPIS) funds.
ATU receives $750,000 grant to support students with children Arkansas Tech University has received a $750,000 grant from the U.S. Department of Education Child Care Access Means Parents in School (CCAMPIS) program. As a result of the grant, a cohort of 50 Pell Grant-eligible ATU students who have children and reside in a five-county region (Pope, Yell, Franklin, Logan and Johnson) will be selected each of the next four years to receive funding for child care at one of 18 daycare facilities that have agreed to partner with Arkansas Tech on the initiative. “Providing students with access to higher education and the resources necessary to succeed are integral to the mission of Arkansas Tech University,” said Dr. Robin
We
E. Bowen, ATU president. “This grant will also support our institutional goals of increased retention and graduation rates. On behalf of the students who will benefit from the grant funds, I extend my sincere appreciation to Congressman Steve Womack for his support of our application. This funding will make a genuine difference in the lives of students who are working hard and applying their grit to create a brighter future for their families.” Goals for the program include an 80 percent annual persistence rate and a 45 percent graduation rate among ATU students receiving CCAMPIS assistance. The U.S. Department of Education CCAMPIS program was founded in 1998. Funding for the program was more than tripled from $15 million per year to $50 million per year in March 2018. >>
Henry
TYPE: Basset/heeler
Mix male AGE: About two years old GENDER: Neutered
Henry loves hugs, kisses, treats, the outdoors, and people. He’s great with other animals and humans, and is often told he’s a sweet boy. A fluffy coat and floppy ears add to his charisma. Henry has had a great time at the shelter, but he’s ready to be adopted into a new home. To learn more, or to adopt this month’s canine, please contact the Russellville Animal Shelter at (479) 968-1944. Photo by ALICIA MEUANGMANY
our
@ Patients
Neylon S. Pilkington, M.D. | Robin Kirby, M.D. | Mallory Cranor, APRN
220 N. Sidney, Russellville | www.rpa.clinic | 479.498.0858 | Open 8am to 5pm Monday thru Friday | Saturday 9 am to 11pm FEBRUARY 2019
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“The CCAMPIS grant is another example of Arkansas Tech’s commitment to student success,” said Dr. Jason Warnick, assistant vice president for student success and the person who wrote the grant application. “We want all of our students, regardless of station in life, to graduate and move forward into successful careers. This grant funding is another tool that facilitates that success.” ATU students seeking more information about applying for CCAMPIS grant funding may contact Lois Kimbrell in the Upward Bound suite on the third floor of Brown Hall or by sending e-mail to lkimbrell@atu.edu.
Blanchard honored for 10 years on ATU Board of Trustees Arkansas Tech University President Dr. Robin E. Bowen and the ATU Board of Trustees recognized Charles Blanchard of Russellville for a decade of service as a board member on Thursday, Jan. 17. Blanchard was first appointed to the Arkansas Tech Board of Trustees by Gov. Mike Beebe in January 2009. He served as chairman of the board in 2013 and 2018. His second term on the board expired on Jan. 14, 2019. During Blanchard’s decade of service, enrollment at Arkansas Tech increased by 61.4 percent to the current institutional record of 12,101 students. The university conferred more than 18,500 degrees and other academic credentials while Blanchard was an ATU board member. Arkansas Tech constructed Rothwell Hall, Hindsman Tower, Baswell Techionery, M Street Residence Hall, the Multi-Sport Complex and Dr. Robert
Charles Brown and Jill Lestage Brown Hall as well as the Student Services Conference Center and the Health Sciences and Wellness Building at its Ozark campus under Blanchard’s leadership. His tenure also saw renovation projects to enhance Browning Hall, Caraway Hall, Chambers Cafeteria, Williamson Hall, the Techionery, the ATU baseball stadium and the Alvin F. Vest Student Union in Ozark as well as additions to McEver Hall and Corley Hall. Creation of a new strategic plan, campus master plan, mission statement and vision statement for ATU were also among the highlights of the past decade. Milestones reached included the retirement of Dr. Robert C. Brown as the 11th president of Arkansas Tech and the election and in-
auguration of Dr. Robin E. Bowen as the 12th president of the university. A resident of Russellville for more than 35 years, Blanchard is chairman and chief executive officer for First State Bank. He joined the bank and brought it to Russellville in 1999. Previously, Blanchard was with First National Bank of Russellville from 1981-98. Blanchard is a former president of the Russellville Chamber of Commerce and was the 2001 Russellville Citizen of the Year. He has served as treasurer and campaign drive chairman for the River Valley United Way. He is a past president of the Russellville Industrial Development Corporation and the Russellville School Board. Blanchard was chairman of the Arkansas Bankers Association in 2011-12. Blanchard’s wife, Cynthia Blanchard, was a member of the Arkansas Tech faculty from 1981-2007. They have two grown children: Mary Pat Blanchard Hardman and Chip Blanchard.
Kronberger elected chairman of ATU Board of Trustees Fritz Kronberger of Russellville will serve as chairman of the Arkansas Tech University Board of Trustees for a second time. Kronberger was elected chairman by his fellow trustees during their first meeting of the year on Thursday, Jan. 17, at Ross Pendergraft Library and Technology Center. He will fulfill the duties of board chairman during the 2019 calendar year. He previously served in that role in 2009. A graduate of the University of Texas with a degree in mathematics, Kronberger
OVER
YEARS IN BUSINESS
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
119 E Main St, Russellville Russellville • (479) 968-7772
has spent his career in the oil and gas exploration business. He has been closely associated with Arkansas Tech since Gov. Mike Huckabee appointed him to the ATU Board of Trustees in 2005. He served through 2010 and was appointed to a second term on the board by Gov. Asa Hutchinson in 2015. Kronberger’s current term as a trustee is due to expire on Jan. 14, 2020. Other ATU Board of Trustees officers for 2019 are Tom Kennedy of Little Rock, who was elected vice chairman, and Eric Burnett of Fort Smith, who was elected secretary.
Take care of your Valentine’s ride.
Call to schedule a detail today!
2731 S. ARKANSAS AVENUE RUSSELLVILLE (479) 968-9732 • F: (479)968-0821 • dwane.ahrens@gmail.com
Spring is just around the corner. Place your orders for Spring Bees now!
www.centralbeekeeperssupply.com New On Display at Museum of Automobiles on Petit Jean Mountain The Museum of Automobiles atop Petit Jean Mountain is proud to announce its most recent donation of an outstanding 1981 DeLorean automobile. The DeLorean, donated by son John Howard Petersen of Little Rock in honor of his father, the late Howard Bowers Petersen, is a one-owner, low milage (1,277 miles), vehicle. It is considered to be one of the lowest milage DeLoreans to be found anywhere. When purchased by the senior Petersen, the DeLorean came by ship from its country of origin, Northern Ireland, and landed at Long Beach, California. Howard eventually left California and returned to his hometown Cave City, Arkansas, bringing the DeLorean with him and storing it in a garage behind his home where it rested for many years completely undisturbed. Upon Howard’s death, his son John Howard Petersen and the rest of his family, have donated this unique and elegant automobile to the Museum of Automobiles so that others might enjoy this incredible piece of automotive history.
479-968-4044
Tues-Fri, 10-5 & Sat 9:30-3:30 109 Warehouse Row Russellville, AR
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We provide care in settings from hospitals to patient’s homes. All so you and your loved ones get the right care, at the right place, at the right time.
KINDRED COMMUNITY CARE KINDRED HOME HEALTH
1509 East Main St. Suite 6 Russellville, AR 72801 P: 479-890-2730 F: 479-890-2562
BOOTH SPACE AVAILABLE
317 W. B STREET RUSSELLVILLE, AR
The Scarlet Locke Hair Lounge has space available for an experienced and fun sylist with clientele. Booth space is $85.00 per week. We are in the heart of downtown Russellville and the only salon with a full beverage bar. Call 479-747-3111 for more information. FEBRUARY 2019
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Photos by LIZ CHRISMAN Story by JOHNNY CARROL SAIN
COURTYARD BY MARRIOTT (479) 968-6000 | 154 East Aspen Ln. RUSSELLVILLE
Crusty, creamy, golden goodness Slogging through the gray days of our shortest month, that somehow seems twice as long as any other month, is always a challenge. We lean on a couple of crutches to get us through — the hope that warmer weather is just around the corner inspired by the occasional bright spring-like day and comfort food. What could be more comforting than chicken pot pie? That nostalgic scent of bubbling broth, chicken and veggies capped by a golden circle of crust. That first piping-hot forkful always scalds the roof of your mouth because you just can’t wait. Chicken pot pie is hard to find while dining out, but we found one right in Russellville at the Courtyard by Marriott. 28
ABOUT the RIVER VALLEY ~ FEBRUARY 2019
C&M’s chicken pot pie might ruin your memories, though. It’s big. It’s beautiful. And it’s made in-house and from scratch. C&M pairs their chicken pot pie with arugula greens tossed in a tangy lemon vinaigrette dressing to cut the soft creaminess of the pie just a bit, in effect, cleansing your palate in preparation for the next bite. Couple delicious food with C&M’s streamlined retro atmosphere that can take us Generation Xers back to the 60s-70s era interiors of our childhood homes — if our homes had been cooler and more Don Draperesque — and you’ve got a perfect evening out with that special person in your life. Or maybe just go alone and have the chicken pot pie yourself.
FEBRUARY 2019
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C O U N T E R T O P C R E AT I O N S
The Way to a Man’s Heart? Story by LYDIA ZIMMERMAN, Food Editor Photos by LIZ CHRISMAN
T
hey say the way to a man’s heart is through his stomach. I don’t know how true that saying is. But after growing up with five older brothers, I do know that most men love to eat. So whether you’re cooking a meal for your sweetheart or your family this Valentine’s Day, I’ve found some tasty recipes for you to try. P.S. For Keto dieters, I’ve also included a Valentine’s recipe just for you! As always, enjoy!
Easy Chocolate Cupcakes
EASY CHOCOLATE CUPCAKES (REQUIRES NO FROSTING)
1/2 c chocolate chips (your choice of milk chocolate, dark or semi sweet) 1 c butter 1 3/4 c sugar 1 1/2 c chopped pecans (optional) 1 c all purpose flour 4 lg eggs 1 tsp vanilla extract
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
ABOUT Magazine Featured Recipe ~ FEBRUARY 2019
Preheat oven to 325 degrees. Place paper cupcake liners in muffin tin. In a microwave safe bowl add chocolate chips and butter. Place in microwave and microwave in 30 second increments until chips are melted. Stirring after each 30 second increment. Remove from microwave and mix well. If opting for pecans, add them at this
time to butter mixture and stir well. In a separate bowl combine sugar, flour, eggs and vanilla; mix only until blended. Do not beat. Add chocolate mixture to flour mixture, again stir in carefully, not beating. Fill cupcake liners 2/3 full with batter. Bake for 35 minutes. Serve with a scoop of vanilla ice cream.
WHITE CHOCOLATE MINI CHEESECAKES 18 Biscoff Cookies (finely crumbled) 1/4 c butter, melted 1 T granulated sugar Filling 8 oz cream cheese, softened 1/2 c granulated sugar 1/2 Ghirardelli White chocolate chips 1 tsp vanilla extract 2 eggs, room temperature cherry pie filling Preheat oven to 350 degrees. Line cupcake tin with paper liners. In a medium sized bowl, combine cookie crumbs, sugar and butter. Put 1 T of crumb mixture into each cupcake line. Pat down crumbs into bottom of cups (I used to bottom of a small plastic medicine cup to pat down). In microwaveable bowl place chocolate chips and microwave in 30 second increments stirring after each increment until chips are melted. Set aside. In medium mixing bowl cream the cheese. Then add the sugar, mix long enough just to incorporate the sugar. Add eggs one at a time, mixing just long enough to incorporate.Then add the melted chocolate and vanilla extract. Mix just long enough to incorporate chocolate and vanilla.
White Chocolate Mini Cheesecakes
Spoon 1 T of cream cheese mixture into each cup. Bake for approx 15-18 minutes until cake is puffed but not browned. Remove from oven and let it cool completely before refrigerating. Garnish with cherry pie filling before serving. ASPARAGUS-CHEESE CANAPES 1 egg 4 oz cream cheese 4 oz blue cheese 6 slices bread 12 asparagus stalks (ends cut off and steamed) 1/4 c butter, melted
Blend egg with cream cheese and blue cheese. Trim crust from bread slices; roll each slice lightly with a rolling pin. Spread with cheese mixture. Place two asparagus stalks on the edge of each slice of bread and roll like a jelly roll; brush each roll generously with butter. Place in a plastic container and cover. Freeze 3-4 hours. Remove from freezer.; cut each roll crosswise in 1 1/2 inch lengths. Place on a greased cookie sheet and bake at 325 degrees for 9-11 minutes or until golden brown. Serve hot. Recipe from New Holiday Cookbook, 1974
Your Neighborhood Drugstore • Complete Prescription Services • Drive-Thru Window • Fast Prescription Service • Free Delivery • Easy prescription transfers • Competitive pricing
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(479) 968-1157 • 715 W. Main, Russellville, AR Serving the River Valley Since 1970 FEBRUARY 2019
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RED WINE POMEGRANATE SLOW COOKER SHORT RIBS 3 lbs beef short ribs 1/4 tsp salt 1/4 tsp freshly ground black pepper 2 T olive or vegetable oil 1 large onion cut into quarters 4 cloves garlic minced 4 T brown sugar 1 1/2 c pomegranate juice 1 c red wine 1/3 c beef stock 1 T fresh thyme 1 T fresh rosemary 1/4 tsp ground red pepper Heat a heavy bottom pot or Dutch oven on medium high heat. Sprinkle short ribs with salt and pepper and 2 T brown sugar Once the pan is hot, add the oil. When the oil is hot, add the short ribs. Sear meat on every side. It may take 1 minute per side. Meanwhile, add onion, garlic, 2 T brown sugar, pomegranate juice, red wine, beef
The first sign of a
healthy yard.
stock, thyme, rosemary, and red pepper to slow cooker. Remove short ribs from pan and place in slow cooker. Cook on low 7 to 8 hours or high 4 to 5 hours. Time will depend on size of rib and how many you have in pan. Test with a fork. Recipe courtesy of callmepmc.com ROASTED PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE 1 pork tenderloin (1 to 1.5 pounds) 1 tablespoon olive oil For the sauce: 1/2 c heavy whipping cream 1/4 c finely grated parmesan cheese 2 T salted butter 1 T dijon mustard Preheat the oven to 375 F. Pat the pork tenderloin dry with paper towels. If unseasoned, season all sides with salt and pepper. Heat an oven-safe pan over medium-high heat. Coat the bottom of the pan with olive oil. Add pork and cook until browned on one side, about 4 minutes. Flip the pork in the pan. Bake at 375 F until the pork is browned and cooked through, about 25 minutes (thermometer inserted in the center should read at least 145 F). Transfer the pork to a plate and let it rest while you work on the next step. Do not slice yet. Add all sauce ingredients to the pan over medium heat. Scrape off any bits that have stuck to the pan. Stir until the cheese and butter are melted. Let the sauce sim-
mer until it reaches a thick consistency, about 5 minutes. Slice the pork into thin slices and drizzle the sauce on top. Recipe courtesy of savorytooth.com AUTHENTIC ITALIAN BRACIOLE 2 lb thinly sliced beef 1/2 tsp salt 1/4 tsp pepper 1 c grated parmesan 1/2 c grated provolone 1/2 c Italian breadcrumbs 1/2 tsp garlic powder 1 tsp dried basil 5 T olive oil 4 c Tomato Sauce In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside Lay the steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper. Evenly distribute the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole. Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out. Serve hot along with the sauce! Recpe courtesy of nonnabox.com
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Massage • Facials NOW PART OF THE Body Wraps/Scrubs TEAM AT MERAKI Foot Detox HAIR STUDIO! Scalp Rejuvenation LOCATED AT 302 EAST DRIVE, SUITE B, Paraffin Treatment PARKWAY RUSSELLVILLE Ear Candling (FORMERLY THE HOME THEATER STORE)
479.223.1028
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CHERRY-GLAZED CHICKEN WITH TOASTED PECANS 4 boneless skinless chicken breast halves (4 ounces each) 3/4 c cherry preserves 1 tsp onion powder 2 z fontina cheese, thinly sliced 2 T chopped pecans, toasted Preheat oven to 375°. Place chicken in an ungreased 11x7-in. baking dish. Top with preserves; sprinkle with onion powder. Bake, uncovered, 18-22 minutes or until a thermometer reads 165°.Top with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with pecans. Recipe courtesy of tasteofhome.com RASPBERRY CHEESECAKE FAT BOMBS 8 oz full fat cream cheese at room temperature 1/4 c butter at room temperature 8-12 drops stevia extract 1 c fresh raspberries CHOCOLATE DRIZZLE 1 T butter 1/4 c stevia-sweetened chocolate chips Beat cream cheese, butter, and stevia in a medium bowl with a hand mixer until smooth and fully combined. Add raspberries and mix just enough to incorporate them into the cream cheese mixture. Transfer the fat bomb mixture to silicon molds or lined muffin pans. Place in freezer for 2 hours to completely set and solidify.
CHOCOLATE DRIZZLE In a double boiler, melt chocolate and butter together but don’t overheat. Whisk to create a smooth chocolate drizzle. Drizzle chocolate over the Raspberry Cheesecake Fat Bombs and give a few minutes for the chocolate to set. Store Raspberry Cheesecake Fat Bombs in an airtight container in the freezer for best results. Remove and set at room temperature for 10 minutes to slightly thaw before eating. Recipe courtesy of prepareandnourish. com MACARONI & CHEESE SOUFFLE 1 1/2 c macaroni 2 T butter 3 T flour 1/4 tsp salt 1/2 tsp paprika 1/8 tsp cayenne 1 1/4 c milk 1 1/2 c sharp cheddar cheese, shredded 3 egg yolks 3 egg whites Preheat to 350 degrees. Cook macaroni; drain, set aside. Melt butter in a saute pan; stir in flour, salt, paprika and cayenne. Add milk; cook until thickened; remove from heat; add cheese; stir until melted. Beat egg yolks; slowly add to cheese sauce; add cooked macaroni. Beat egg whites until stiff; fold into macaroni mixture. Pour into greased 2 qt casserole; bake at 350 degrees for 35-40 minutes.
Catch the big game on one of our 76 TV screens!
Have you considered pre-planning? It is never too early to pre-plan your funeral arrangements. By taking time now to collect cost information and calmly making choices related to your own services, you'll be protecting your family from the stress of having to make these decisions at a time in which they should be allowed to grieve. With pre-planning you can carefully choose specific items you want and need ... and pay for them now, or make a payment plan, locking in current pricing.
A Century of Service ~ 1916-2016
220 W Main Street, Russellville | (479) 219-5181
Hours:11am to 10pm Sun-Thurs • 11am to Midnight Friday & Saturday
FEBRUARY 2019
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
Memories of James School Story by JEANNIE FOWLER RODRIGUEZ-STONE | Photos by LIZ CHRISMAN
“When I was a boy and I would see scary things in the news, my mother would say to me, "Look for the helpers. You will always find people who are helping.” ~ FRED ROGERS
We try. We really do, those of us raised in a white bubble. But it’s inevitable that we fall short of comprehending the full script of the African American experience, even in our own communities. When we look back across the years, we often see the bad parts. This keeps some folks from looking back. Less than rosy recollections record the role our community played in oppressing our Black neighbors. There are some treasured memories of carefree childhood days in the Black Russellville narrative, but those were afforded by the diligence of parents and teachers. The context of the times that were forcing these communities inward was still an ugly thing. But for the resilience of the teachers, parents, and members of the tiny African American neighborhoods and settlements in and around Russellville, those communities would surely not be intact today. And the community at large would be sadly lacking.
FEBRUARY 2019
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Reflected from
the young upturned black faces of James School who proudly sang “Good Morning, Mr. Zip, Zip, Zip”* at the start of every morning was the naiveté of the calm within the storm. Some of those faces, though, weathered by the decades, are still part of Russellville today. And they remember. Mrs. Cecilia Foster James (61), whose life has been centered around music, recalls this James School ritual with tenderness. “All of the classes sang, and it was a really upbeat song and set the tone for the day. Mrs. Anna Jean Stokes was our piano player,” she says. The James School, built in 1927, filled the need for an African American primary school in Russellville. The little rock building with three rooms and two bathrooms was the cultural bedrock for the neighborhood, its pulse alerting the good folks to be ever-vigilant for the sake of the children. Every program and event was attended by the entire neighborhood. Named for the principal of the original Russellville Colored School, Professor Delaware B. James, the school expanded his legacy of educating the masses. Born into slavery on a Mississippi plantation, Professor James believed an education was the only way to raise a people, and so he stoked the dream of a quality education for African American children. For Mrs. James (no relation to D.B.) the music and drama are what she remembers most. For more than 80 years her family has been charged with providing music at New Prospect Missionary Baptist Church, which is across the street from the James School 36
ABOUT the RIVER VALLEY ~ FEBRUARY 2019
site now a community park. She has followed and surpassed her aunt’s 40 years of service. Mrs. James’ music appreciation grew at James School, and she soon began piano lessons under the direction of Dr. Carol Smith. Mr. Raymond N. Jackson (76) concurred. “We had a little stage and everything, and we really did sing every day,” he says. “The closing of the school was the saddest thing for me, but we had an official closing play before the doors closed,” Mrs. James adds. “I played the sunshine. There was a king, queen, and princess, too. Harry James played the king.” Years later, the two childhood friends and fellow actors wed. “I was the sunshine who married the king,” Mrs. James says with a joyful laugh. Mr. Stephen Pearson (72) met with similar good fortune. “The James School was a good place for all of us. I met my wife there, and we’ve been married 44 years,” he says. Rev. Jerry Linton (64) remembers that every Friday was activities day. “We played sports, and we learned to count by playing dominos,” says Rev. Linton. He remembers some of the hardships as well. “There were four grades in one classroom. There were two classrooms, and 30 to 35 students in each grade. There were also no lights in the Black schools until we went and protested because, hey, we paid taxes, too.” Mr. Pearson reminds him that the school didn’t even have air conditioning or a library. “And when it rained,” Mr. Jackson says, “the ditch would flood.” Rev. Linton held his hand up to his former classmates. “Don’t forget, we’d get
paddled in school, too.” This statement raises the roof with guffaws and good-natured slaps on the back.“Mr. Anderson was the principal and a very large man,” Rev. Linton explains, “and when he took off his big belt — whoo-ee!” More laughter ensues. Mr. Raymond N. Jackson’s great-grandmother founded the school and his grandfather was the principal. Like Mrs. James with her family’s musical legacy, the former students who were interviewed all shared in the deep sinew of the community. Mrs. Margaret Bagby (77) recalls small comforts, “One of the things I loved about the James School is that it was close enough for me to walk, and we went home to eat lunch every day.” Mr. Melvin Smith (70) laughed and says, “We did live right close, didn’t we?” Mrs. Bagby replied, “It was fun, really. You know, we were just kids, but we felt so independent and loved.” *** Much of the life successes of these James School students was due to the dedication of the network of African American communities around Russellville. To provide quality education at James School, teachers from all around would temporarily move to town. Mrs. Mary Webb was one of the local teachers who opened the doors of her home to these itinerate teachers. “She always had people living at her house,” Mrs. James says. James School had classes only up to an eighth grade level. But not all students were able to benefit from the eight years of schooling at James. “They closed the schools when I was in fourth grade. That must have been 1964 or ’65. Three of us were integrated into Oakland Heights that year,” she says, “and Gardner Junior High was so much different than it is today, and then we went to a new high school. It was more of a family atmosphere of close friends. We knew we were different, but we were so close. Our class is still like family. We didn’t have problems like when my children went to school in the ‘80s.” After graduating, some students moved in with family in other states to continue their education. Some continued their education in Ft. Smith and others in Little Rock. Most students were bused to Morrilton. Mrs. James remembers that the bus picked up at 7 a.m at James School and had already picked up students in Havana, Danville, and Dardanelle. The L. W. Sullivan High School (1934 - 1965), also known as the Morrilton Colored School, recognized by its craftsman style and fieldstone facade, was located in a neighborhood at the edge of downtown. The school was built by the community and partially funded by the W.P.A. Named after its first principal, L.W. Sullivan, the school was at first opened to all grades but soon had to build a separate elementary school due to the busing of Black
students from Conway, Pope, Perry and Yell counties, including Havana, Danville, Plainview, Dardanelle, Russellville, Atkins, and Bigelow. The school was registered with the National Register of Historic Places a year before it burned in 2015. The school was distinguished in that it was accredited Mrs. Bagby says, “and one thing I can say about the Sullivan teachers was that they were very dedicated. They took time and made sure you learned.” Mr. Smith agreed. >> FEBRUARY 2019
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“We had good teaching at James,” Mr. Smith says. “Mr. Keith’s square roots in eighth grade served us well. When we got to Morrilton, it was more basic math they were teaching. Those teachers knew Russellville was well taught. We would ace those tests, and we’d be proud of Russellville.” Nationwide schooling inequities existed even in places where there was no segregation. In his senior year, Mr. Jackson transferred to Fresno, CA. Things there were not what he expected. “It was hard to keep the kids in school there — not like here where all the focus was on education,” he says. Mr. Jackson leans in closer and says in a conspiratorial tone, “I couldn’t wait till I was out of school. I didn’t like to get up, and as I got older it wasn’t so much fun — the bus and all — I got tired of it.” “The truth of the matter,” Mr. Jackson continues, “is that we just didn’t have the leadership to say we wanted to start Russellville High School. “I’d be at the shoeshine bar at the barbershop and hear all kinds of things. It wasn’t until two school buses crashed in ’64 when parents said they wouldn’t send us to Morrilton no more.” The hardships of attending school so far away from home are unknown to students today. “Those Morrilton football players had to ride the truck home from practice and hitch-hike home after the football games,” says Rev. Linton. “Henry Trucking of Russellville would shuttle us back and forth.” Mr. Smith added. “Or we’d hop on the train cause we played basketball too late.” 38
ABOUT the RIVER VALLEY ~ FEBRUARY 2019
Rev. Linton replied, “Like they said, they walked if they missed the bus. By that time it was very dark.” And when the athletes would get to Atkins, Mr. Smith says, “my momma would pick us up. Ray Blacks started out driving when Russellville got our own bus, and he would go back evenings for school events.” “Snow, rain, anything.” Mr. Jackson says. The school mascot was a tiger, and it seems the students each had a bit of that fight inside them. Mrs. Bagby adds, thoughtfully, “What tickles me is that children don’t want to be bused to the other side of town now.” Because Sullivan High School served such a large area, an intricate web of buses was crucial to get the students to school on time. Bus drivers that served the school included Frank Ross in Russellville, Forest Bryles in Blackwell, Levi Cunningham in the Happy Bend/Kenwood area, "Doc" Ingram, Lee Stricklen from Morrilton, and Clay Brown from Bigelow. But private transportation services were also necessary to pick up the slack, particularly due to extracurricular activities. The bus drivers parked the buses at their homes for efficiency. The students formed a bond that made life a little easier. Mr. Smith saysthat word got around on the bus. “If you hurt one person from Russellville, you gotta fight all of them, ” she says. Rev. Linton replied, “We don’t stand up like that today.” After a slight pause, Mr. Jackson says gravely, “If you never say anything, people think you’re satisfied.” Keeping one’s head down was a way of life for African Americans.
“You got to look at it this way,” Mr. Pearson says. “Our parents worked for somebody and they couldn’t fight about it.” Mr. Jackson chimed in, “I’m sitting right there at the shoeshine stand, and I heard all those people talk about it.” The group voices a collective, “Uh-huh.” Mr. Pearson says, a bit louder. Quietly, Mrs. Bagby nods and says, “I agree with you; we didn’t have leadership to rise up so we didn’t have to travel 26 miles to school.” Mr. Jackson replied, “Fifty miles for Danville students.” *** Professor James’ obituary appeared on the front page of the Courier-Democrat on June 2, 1921 under the title “Good Colored Citizen Dead.” The notice reads, “Prof. James was a genuine benefactor to his race and the community in which he lived. He was educated, broad-minded, and while he was zealous for the advancement of his own race, yet he never went astray over the illusion that his people should expect or aspire to race equality, and had been heard to express publicly on many occasions that the white man was the Negro’s best friend and that each should stay in his own way and cooperate for the advancement of both.” These former students don’t speak openly about the worst of the indignities. Their dependence on each other was and remains strong. “Our class was like a family and is still that way,” Mrs. James says. “We faced problems together. My children went to school in the ‘80s, and they had a lot more troubles.” Mrs. James nods her head. “Oh, we had fear back then. But there was good folks, too. Principal Robert T. Anderson, Mrs. Sybil Bond, Mrs. Fleming, Mrs. Marie Davis, and Mrs. Frances Watson Stewart. There were so many good people who took care
of us.” Mr. Jackson nodded his head and says, “Remember Mr. Rick Garagous? He was a door shaker and he lived on Second Street. He would shake all the doors and make sure they were all locked at night. He had a badge and a little stick, and he would let us all play together in his yard. Black, white — it didn’t matter. It was rough and tumble, but there was no problem.” “I wish I could tell Coach Keaster’s father-in-law, Mr. Hoover, how important he was to me and to all of us,” Mrs. Bagby says. “I would tell him, ‘I will never, ever forget how you made us feel welcome, and you made it so much easier because of the way you cared about us.’ He made all the difference in our lives.” Even in the hardest of times, look for the good people — the helpers. There are always helpers.
*“Mr Zip, Zip, Zip” was a popular WWI ragtime song released in 1918. To listen to a performance, visit: https://www.youtube.com/watch?v=jYR67ZX2FBY *** The first African American students enrolled at Russellville High School in the 1964-65 school year Sources: Shull, Laura L., “James Elementary School,” Pope Co. Library Archives
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The off-season harvest Story & Photos by JILL MCSHEEHY
T
he towering pines on the horizon began to hide late afternoon sun. It was December 20th, one of the three shortest days of the year. While most people scurried to buy last minute gifts or squeeze in a quick grocery run for Christmas dinner, I slipped my feet into my boots and headed to the garden. The cold wind sent my hair flying different directions, and my body worked to stave off the chill. But the December cold couldn’t keep me inside on this day. The time had come. Unsheathing my garden knife, I grabbed the full head of broc-
coli with my left hand and cut with my right. Pausing for a moment, I inspected the tight florets before laying it in my bucket with the care not unlike a mother with her fragile newborn. Four identical swipes later and my gardening pail overflowed. Fresh-cut broccoli for dinner -- in December. I was just as surprised as anyone else. As I rinsed the heads and began cutting the florets for a garlic-roasted broccoli side dish that evening, I reflected on what led to the harvest. In a word? Failure. My first few attempts at growing broccoli in my garden had yielded disappointing results. After planting transplants in the spring, my hopes for a harvest shattered when the heat came too quickly. The florets separated and grew into flowers before I could ever harvest. I gave up for a year or two before deciding to try broccoli in the fall, and last year I experienced a modicum of success. While the plants did not bolt in the fall and winter weather, they also
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produced only mediocre-sized heads. Still, that experience bolstered my hope and I tried again this year. Planting seeds indoors in the hottest days of the summer, I nursed the broccoli seedlings until they were ready to transplant in the garden one mild September day. They flourished for a few weeks and my hope grew along with them. Then one ordinary day I walked outside. My jaw dropped before my my mind could register what my eyes saw. All that remained of my precious broccoli plants were stubs. Rabbits had helped themselves to my broccoli. The weight of the disappointment tempted me to give up for the season, but in the end I decided to try one more time. I bought transplants in town and replanted, protecting my beds with a temporary chicken wire barrier. I watched as they grew taller and healthier. I searched for the first evidence of an emerging head and rejoiced when I found one. Soon many heads began forming, all at different rates, and I allowed hope to take root again. When people saw my broccoli harvest in December, I could hear their astonishment -- maybe even awe. But not all of them
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realized what it took to get to that place. They didn’t see the disappointment in the early spring attempts or my embarrassing doubled-over grief when rabbits decimated my previous planting. They didn’t know how many times I almost gave up. All they saw was a broccoli harvest at Christmas. Gardening is a funny hobby. Some plants grow almost on their own without our help -- and maybe even in spite of it. But other crops test our fortitude and challenge our commitment. The tenacity of a gardener is measured in these moments. And it’s in those moments where a gardener finds the gold. The hidden gem. That pail of broccoli has long been eaten. It served its delicious purpose, but it gave me so much more. Courage to attempt something hard. Willingness to try a different way when the first one didn’t work out. Strength to start over instead of giving up. Maybe that’s why gardening is so dear to my heart. Its fruit endures long after the harvest.
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Story by JOHNNY CARROL SAIN
A JOURNAL of our RURAL & NATURAL HERITAGE
Out there in the dark IT’S ABOUT 15 MINUTES BEFORE GRAYING OF THE EASTERN HORIZON, and I’m sitting in a tree overlooking the head of a steep draw. Everything for the hunt is in place here, 25 feet up a pine. All the shuffling and adjusting is over and I turn the light off. A tiny shudder tremors up my spine in the blackness. But it ain’t because I’m cold. As my eyes adjust from the red beam of the headlamp, weak light from a waning crescent moon bathes the ridge and hollow in dimly silver light. Substance and shadow are difficult to distinguish. And it is dead quiet. The brittle silence is abruptly cracked wide by a barred owl—howling and hooting like a demon monkey, Satan’s henchman giddy to pluck a hapless soul from this realm—just a few trees over. I know the sound, I’ve heard it countless times, but still I’m jolted bolt upright. It’s a vestigial impulse from not that long ago, the remnants of razor-sharp awareness honed every minute of every day by the knowledge that bloody death could be lurking in the shadows. As the knot in my gut unravels, I feel stupid for letting such a familiar sound unnerve me. But instinctively, I think of the compound bow with arrow nocked hanging within arm’s reach from a hook screwed into the tree. A weapon so close at hand and loaded, so to speak, offers a subtle bump to my comfort level. 44
ABOUT the RIVER VALLEY ~ FEBRUARY 2019
Getting to the treestand through dark woods is far more perilous than sitting in the treestand. I’m a long way from the road and have zero phone signal. Downed trees pose a real hazard. A trip over a log in the dark could easily blow out my “good” knee, the one with two nylon screws to keep my ligaments in place. I could stumble into the creek, frigid on this December morning, which could quickly lead to a bout with hypothermia. Tumbling off a 30foot bluff here in the hills would surely be bad news, and I know a couple folks that have nearly gouged their eyeballs out on naked and sinister low-hanging limbs. Those concerns flit through my mind, but the worry net never catches them and likely the owl wouldn’t have bothered me on the walk in, either. It’s because I had that little red light strapped to my noggin, illuminating the forest at least five steps ahead, and I reckon five steps is enough prophecy to keep my faith intact. But once secured in the tree and ready to hunt, when the light clicks off, the shadows close in. Pleistocene memories rush back into my 21st century head. Under cold moonlight a mile or more back into the forest, I’m just a hairless ape. And I’m all alone. No matter what my modern rational mind says, my primitive survivalist mind knows better. It’s been here before, through generations of hunter/gatherers, through cave bears and leopards, wolves and li-
ons. My primitive mind knows I’m at a serious disadvantage. My primitive mind knows I’m at the mercy of the darkness. Or rather, whatever is hidden in the darkness. Nyctophobia is the clinical name for fear of the dark. I don’t suffer from it, and you probably don’t either. I’m not scared of the dark, but I am sometimes concerned with what may be out there beyond the reach of light. The forests I roam in Arkansas are mostly sterile landscapes, though, a huffing black bear or even a coarse-barking gray fox can make you think otherwise. But whenever I’m far from the hum of civilization, from the soothing warm glow of electricity and its virtual flames, something in my primate mind reaches back to the days before our command of fire and light. Back to the days when what you could not see would be precisely what killed you. Psychology has a name for this type of recall. It’s called genetic memory. As the name implies, genetic memories cover a range larger than just fears. Perhaps the best examples are found in the animal kingdom. Monarch butterflies, for example, fly a 2,500-mile journey to the specific small area of forest in Mexico their ancestors left the previous spring. How do they know the way? Humans have their own version of this phenomenon, and Swiss psychiatrist Carl Jung had a broad theory under which this type of memory fit. He called it the collective unconscious. Jung’s theory hinged on various archetypes that triggered responses in human behavior. According to Jung, archetypes influence a wide array of characteristics that make us human. For example, who can sit around a campfire with its mesmerizing flickers of light and not feel a sense of connection to those sitting with you? Why does that smell of woodsmoke produce a deep sense of comfort in most people? But also included in the collective unconscious are our fears. Jung writes: “The archetype concept derives from the often repeated observation that
myths and universal literature stories contain well defined themes which appear every time and everywhere.” Universal human fears of the natural world tend to follow some logical tenants. Snakes, spiders and scorpions elicit a skin-crawling, often irrational fear. Interestingly, spiders and snakes bother me nary a whit. The size difference alone would seem to make some of these potentially deadly animals relatively easy to deal with. But that smallness is precisely what makes them so creepy to so many folks — they are expert at wiggling into tight spaces, penetrating homes and shelters, and probably elicited screams and thrashing arms from our earliest ancestors just as they do to us today. These were the dangers that threatened us even as we enjoyed some sense of security and prepared for sleep. Then there were the more violent archetypes of death, those with wicked canines, shredding claws and eyes glowing fierce with predatory desire in flickering flames of the fire keeping them at bay. These beasts were the inspiration for myth and legend. They are the reason adrenaline spurts into our system with an unexplained rustling in the dark. This is why that owl got me. It’s why the mumbling growls of what I think was a bobcat stabbed an icy shiv of fear clear to my bones while hiking back to the truck — lightless — after I’d out walked daylight on the creek one afternoon. This reaction is simply an unnerving visit back to a time when we were prey. It wasn’t that long ago, and our DNA remembers. No, I’m not scared of the dark. Actually, I enjoy the blue velvet quiet of a frosty winter’s night more than most. But I also feel a lot more comfortable when I can, when I want to, see what’s out there in the gloom. If you feel the same, know that it’s normal. There’s no shame and you’re not a coward. It’s a natural feeling for a species that only in the last few thousand years of its evolution hasn’t worried much about what’s out there in the dark.
No matter what my modern rational mind says, my primitive survivalist mind knows better. It’s been here before, through generations of hunter/ gatherers, through cave bears and leopards, wolves and lions. My primitive mind knows I’m at a serious disadvantage. My primitive mind knows I’m at the mercy of the darkness.
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What
we’re reading
I’ll Give You The Sun As reviewed by ALEXA KNOX
I
’ll Give You The Sun by Jandy Nelson was published by Dial Books in 2014. The novel supports several themes including family, loss, sexuality, growth, and many more. Discovering the reason behind the book’s title definitely gives an “aha” moment. I believe it’s the best, most satisfying title for the novel. The story follows artistic twins Noah and Jude Sweetwine who reside in California, both vying for their mother’s affections and hoping to be accepted into the local art school. Noah is interested in the boy next door, a star athlete named Brian Connelly, and Jude just wants to be seen as an adult at the ripe age of 13. Noah’s perspective is told when the twins are 13, and Jude’s is set three years later after a traumatic event — the death of their mother — heavily impacts their lives. Their father, as told by Jude, is either not around or staring into space. Noah starts partying and Jude ditches dresses and bathing suits for a hoodie and sweatpants while being continuously followed around by the apparition of her late grandmother. Brian moves away and Noah still pines for him. Jude swears off of boys and becomes a pupil to Guillermo Garcia, convinced that carving a statue in stone is the only way to create something her late mother cannot break. Characters in Noah’s and Jude’s eyes are intertwined and unexpectedly important, beckoning readers to turn back the pages and make sure that what they are thinking
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ABOUT the RIVER VALLEY ~ FEBRUARY 2019
is correct. Something I did many times. With each chapter, the reader gains more knowledge of the character’s traits and lives and sees just how similar they are. You realize what made them go from “NoahandJude” to just Noah and Jude. The structure gives you full knowledge of what their lives were like before and after the accident. This style of writing keeps readers engaged and critically analyzing everything as it could be (and usually is) important later on. It’s a wonderfully written and creative way to bind the past and present into a heart-warming novel, and I couldn’t imagine a better way to have written it. The book is perfectly appropriate for its young adult audience, though, I believe the older the better in this category as it does have several swears and a non-graphic rape scene. Overall, I highly recommend this novel. The characters are diverse and immediately interesting, relatable and endearing. The plot and unusual writing style are new and fabulous. While reading, Noah’s mind paintings are vivid splashes of color and a great inference to his feelings. Jude’s Bible excerpts are amusing and interesting. Nelson has written an exquisite book that will leave readers hooked and itching for the next chapter. With this, I would also love to recommend Nelson’s other breathtaking novel, The Sky Is Everywhere, if you would like to dig deeper into her writing style or simply want to enjoy another book.
Author JANDY NELSON
“What we’re reading” is brought to you by ABOUT the River Valley magazine in partnership with Dog Ear Books of Russellville. Each month we’ll feature a book review guest written by various folks around the River Valley that know a thing or two about good reads. Reading is the cornerstone of a well-informed citizenry and a well-rounded individual. We’re hoping this partnership will turn into something more, perhaps a movement community wide that leads to deeper thought and discussion. Look for all titles spotlighted here at Dog Ear Books.
2019 LIVE AUCTION PACKAGES ULTIMATE SMILE MAKEOVER
Ultimate Smile makeover from the River Valley’s Board Certified Orthodontist-Dr. K! Whether you are a teenager or an adult, this package will give you a more confident smile! First, you will receive a professional consultation and a NoYuck™ digital scan to determine your needs. Next, Dr. K will straighten and correct your teeth using traditional braces or clear Invisalign. Once your new, amazing smile is ready, it will be finished with Zoom professional whitening treatmenttaking you up to 8 shades whiter in a hour!
ALOHA MAUI
• July 20- July 27 • Enjoy a fabulous 7 night stay at Ka’anapali Beach Club from Diamond Resorts. The beautiful ocean view villa has 2 bedrooms, 2 bathrooms on the amazing beaches of Maui. • $2000 credit toward Airfare and travel expenses • $250 gift card to enjoy Maui in your own way *Dates are set, but can be changed based upon availability.*
CROWN JEWEL PUPPY
• Beautiful Labradoodle Puppy • Custom Dog Tag and Dog Toy Tote
SUNNY CANCUN
• 5 night stay in a deluxe ocean view guest room at the Westin Resort & Spa Cancun • Daily breakfast for 2 • Round-trip coach class airfare for 2 from within the 48 contiguous U.S. to Cancun, Mexico • Winspire booking & concierge service
A YEAR OF FUN!
Do you want an experience that can be fun for you and for your kids? This package offers BOTH! Fun for the adults; 1 night stay in Little Rock that includes 4 passes to The Looney Bin comedy club as well as 2 tickets to a movie at The Movie Tavern. Also included is a 1 night stay in NWA and a gift card for dinner that night. To wrap up the adult part of this package, a $40 gift card to Pasta Grill and then relax with a facial from The Looks Lab by Heather Ramsey. Fun for the kids; Pottery Worx gift certificate, a $50 bowling gift certificate, 1 pass to Science Camp, 2 passes to the Tech Men’s Basketball camp, 1 pass to the Tech Volleyball camp, 2 passes to the RHS Cheer and Dance Camp, 5 passes to Urban Air in Conway, and 2- 1 month of classes with registration waived to Promenade Pointe Dance Company. This package also includes a variety of gift cards to enjoy lunch/dinner.
TENNESSEE WHISKEY ADVENTURE
• 3 night stay in a standard guest room at the Renaissance Nashville • Jack Daniel’s Tour and Tasting for 2, Lynchburg, Tennessee • George Dickel Tour and Tasting for 2, Tullahoma, Tennessee • Transportation to the Tastings • Southern Inspired Lunch • Winspire Booking & Concierge Service
JENNIFER GOODMAN PHOTO PACKAGE
Customize your photography session with one of Russellville’s top photographers, Jennifer Goodman. Jennifer uses her artistic talent to create beautiful memories for your family. Session must be completed by December 31, 2019. Package includes: • On-location session • Flash drive containing all images from your session • (1) 16x20 float wrap print
CLASSIC WRIGLEY FIELD ROOFTOP EXPERIENCE • Wrigley Field Rooftop Bleachers and Dining Package for 2 to watch a regular season Chicago Cubs home game • 3 night stay in a standard Fairmont room at the Fairmont Chicago, Millennium Park • Daily breakfast for 2 • Round-trip coach class airfare for 2 from within the 48 contiguous U.S. to Chicago, IL • Winspire booking & concierge service • Hop on/Hop off trolley tour tickets • Bowling party for 6 at Lucky Strike Chicago – includes 2 hours of bowling, shoes, appetizers – expires 8/19
WEEKEND AT THE LAKE
• 2 night stay at Northshore Resort (small cabin) • Fully Furnished cabin, with kitchen, sleeps up to 6 people • Guided fishing trip with Xtreme Strike Guide Services • Fishing trip for 3 people • Lake Ouachita Striper Fishing-1/2 day guided trip • Remington Shotgun, model 597, 20’ barrel 22 long riffle with 10 shot clip • $100 gift certificate to Mary’s Kitchen
LADIES TOTAL REJUVENATION
Enjoy services provided by Vitality Medical Spa and Physicians Laser Solutions located inside Vitality Medical Spa of Russellville. Choose from any of Physicians Laser Solutions’ services listed below: AcuPulse CO2 Laser System for skin resurfacing • AcuPulse is a complete ablative laser resurfacing procedure, featuring state of the art technology for all aesthetic resurfacing needs. It can improve moderate sun damage, fine lines, uneven textures, actinic kertatosis, deeper lines and wrinkles, acne scars and more. • Femtouch Laser Treatment: Femtouch is a nonsurgical, out-patient, non-hormonal treatment for improved womens heath and will include 3 treatments if this option is chosen. • Also included in this package is Laser Hair Removal ($400 value) from Vitality Medical Spa. After getting pampered, enjoy a $250 Shopping Spree from Agnes and Dora by Melissa Cutler.
TOTAL HOME MAKEOVER • • • • •
$3000 store credit to FFO $250 credit to Flowers Etc, plus custom wreath $500 store credit to The Nest $250 store credit to K’s Junktique for Plaster Paint 8 house cleaning vouchers From Rodriquez Cleaning LLC • Voice Control of Lighting and a Smart Thermostat in a new Smart Home • Echo Dot • Control4 Whole House Controller • Control4 All-in-1 Remote • 2 Control4 Smart Light Switches • Smart Thermostat • The Consultation, Design, and Labor to install the included items listed and provided by A V Simplified in this package.
GETAWAY TO BEAUTIFUL BEVERLY HILLS
• 3 night stay at The Mosaic Hotel in Beverly Hills • 3 nights stay in a deluxe King room or deluxe room with 2 double beds • 4 one way vouchers for Southwest Airlines • Services at Serenity Salon in Russellville, including: • Deluxe spa pedicure • Gel manicure • Facial, massage • Any color and cut service from Nikki Phillips • Go Los Angeles card – 2 day pass with over 40 attractions to choose from
BUY IT NOW PACKAGE LADIES NIGHT OUT AT LEANING WILLOW
• Enjoy a limo ride to and from Leaning Willow. • Each guest will receive a gift bag valued at $150 and will be entered into a drawing for a $500 giftcard to Leaning Willow • Enjoy hors d ‘ oeuvres and drinks as you shop • Up to 8 guests available $100 per person • Open dates but party needs to be booked by July 1, 2019 Dates for party and limo are based upon availability.
JEWELRY RAFFLES LEE ANN’S FINE JEWELRY RAFFLE
Three beautiful emerald pieces... • Fashioned in icy cool 14 karat white gold, the earrings are ornate with a gorgeous oval cut emerald and engrossed with the sparkle of 44 brilliant round cut diamonds in pave setting. The treats close with a secure clasp. Total diamond weight is 1/4 ctw; oval cut emerald measures 5x3 mm. • 14 karat gleaming white gold necklace featuring a large oval cut emerald embellished by 24 round diamonds in bezel and pave setting. Total diamond weight is 1/6 ctw; emerald measures 6x4mm. • Vibrant ring showcases a large scintillating prong set oval shape emerald nestled among the luminous 16 round cut accents diamonds framing a halo, perfectly pave set in gleaming 14 karat white gold. Total diamond weight is 1/6 ctw; oval shape emerald measures 6x4 mm.
JOSHUA’S FINE JEWELRY RAFFLE
Gorgeous one-of-a-kind ring... • 14k white gold three stone halo anniversary ring. In the center is a .50ct round diamond and on either side of the center stone is a .15ct half moon diamond. Total carat weight of mounting is 1.00ctw. FEBRUARY 2019
~ ABOUT the RIVER VALLEY
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