ABOUT | August 2014

COMMUNITY, YOUTH & BARBECUE SAUCE

Reflecting the Character of the Arkansas River Valley August 2014

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August 2014 8 River Valley Progressive Men's Club

The RVPMC dates back to the mid 1980s when a group of river valley men began informally meeting in Russellville to celebrate Martin Luther King Day. Today, that reach extends even further, touching the lives of area youth.

12 Every Day Life

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Uncommon Skills

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Valley Vittles

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What will You Build?

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After All, What Is A Weed?

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Drama Queen Snake

Josh, 27, and Greg, 42, are carpet installers by trade -- a hot, sweaty, gritty job. But two or three times a week, after a day’s work, they spend up to two hours swinging, climbing, leaping and hanging from various obstacles and climbing walls.

In 2009, a group of locals came together with one mission in mind; help those waiting for affordable housing. With that, was the beginning of Habitat for Humanity (HFH) in Pope County.

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ABOUT...the River Valley | August 2014

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August 2014 | ABOUT...the River Valley

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A PAGE FROM

The Editor’s Notebook

ABOUT the River Valley

No resto para el cansado The path to next spring’s diploma required a trek through summer Spanish classes. Personally, I like the idea of being bilingual, and Español is a beautiful language. But five hours of study every day can wear a man down. Yes, five hours. Summer courses are only five weeks long so the classes are condensed and intense. As if there wasn’t plenty to hate about school in the summer already.

To say Spanish has dominated my summer would be an understatement. We robbed the vacation fund for my tuition. Adios vacaciones este verano. In the rare occurrence of a free afternoon we’ve been fishing and swimming a few times. Even managed to go camping one weekend, but I knew what was waiting for me at the end of that great weekend of freedom: more Spanish.

So I’ve been conjugating verbs in both present and preterit, determining when to use the formal “usted” instead of the informal “tu” and paying attention to the gender of the definite article all summer long. I’ve learned some Spanish words that look a lot like English words can fool you.“Librería” does not translate to library; it means “bookstore.”

Close, but close will only get a red “X” on Spanish tests.

I’ve also learned that Spanish in the bubble of on an online course is not the best choice if you really want to learn Spanish. All tests feature at least two segments of audible Spanish, and students should be able to understand the narrative by picking out key words and phrases. I don’t hear Spanish anywhere except from my computer and an occasional viewing of Spanish soap operas just to see if I can follow (I can’t). My slow southern ears aren’t geared fast enough to keep up with fluent Spanish speakers.

Like I said before, the language is beautiful. The words roll out in a smooth seamless manner; so smooth and buttery that syllables and words are difficult to separate. I listen to the recordings multiple times, even slowing them down, but it doesn’t matter. Most of those answers are offered with a hope and a prayer.

The good news is there’s only three more weeks. The bad news is that my daughter, Mackenzie, starts school only a week after that, and my fall classes start three weeks later. We’re going to cram a lot of summer into those August weeks. Until then, I ‘ll be here at the computer with a textbook open and Spanish-English dictionary on hand trying not to wish my life away, but oh so ready for el final del verano de español.

Johnny Sain, Editor

A Publication of One14 Productions, Inc Vol. IX, Issue 6 – August 2014 Owner/Publisher: Chris Zimmerman DIANNE EDWARDS | founding editor JOHNNY SAIN | managing editor johnny@aboutrvmag.com BENITA DREW | advertising benita@aboutrvmag.com CHRISTINE SAIN | advertising christine@aboutrvmag.com KECHIA BENTLEY | columnist kechia@aboutrvmag.com MEREDITH MARTIN-MOATS | freelance meredith@aboutrvmag.com EMILY LANGFORD | freelance emily@aboutrvmag.com LYDIA ZIMMERMAN | columnist lydia@aboutrvmag.com LIZ CHRISMAN | photography lizchrismanphoto@gmail.com CLIFF THOMAS | illustrator maddsigntist@aboutrvmag.com CHRIS ZIMMERMAN | layout/design chris@aboutrvmag.com

ABOUT… the River Valley is locally owned and published for distribution by direct mail and targeted delivery to those interested in the Arkansas River Valley.

Material contained in this issue may not be copied or reproduced without written consent.

Inquiries may be made by calling (479) 857-6791.

Office: 220 East 4th Street Email: johnny@aboutrvmag.com Postmaster: Please send address changes to: SPPI, P.O. Box 10176, Russellville AR 72812.

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ABOUT...the River Valley | August 2014

Calendar of Events Aug 4-8 – Summer Art Camps for Ages K-5th. River Valley Arts Center 1001 East B Street Russellville from 9 a.m.

– noon. For more information contact 968-2452.

Aug 4-9 – Rhea Lana’a Consignment Event, 1112 West Main Street Russellville. If you would like to be a consigner or a shopper visit us at russellville.rhealana.com. For more information contact 979-8369.

Aug 6 – 2014 River Valley Business Expo, 1604 North Coliseum Drive Russellville. Doors open at 9 a.m. For more information contact 968-2530.

Aug 7-9 – Bargains Galore on HWY 64.

For more information contact (888) 568-3552 Aug 21 – Standing Ovations: This event is an appreciation banquet for all of the sponsors of the Boys and Girls Club of the Arkansas River Valley. Boys and Girls Club ARV 600 E 16 Street from

6 p.m. -8 p.m. For more information contact 968-7819.

Aug 23 – River Valley Alzheimer’s Arkansas Walk.The walk provides local families, businesses and friends an opportunity to raise awareness and proceeds while honoring friends and family and coworkers. There are categories for individuals, family teams, corporate teams and community teams. Walk will be held at 600 East 16th Street Russellville from 9 a.m. – 11 a.m. For more information contact 264-7316.

Aug 23 – Entry deadline for Pope County Fair Pageants. For more information and entry forms contact www.popecountyfairarkansas.com or Amanda Freeman at 886-0233.

Aug 30 – Music Downtown @ Sundown at Depot Park from 7p.m.10p.m. For more information contact 967-1437.

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Sept 6 – Pope County Fair Pageant 2014 Little Mr. and Miss at Arkansas Tech University Doc Bryan Building - Lecture Hall 10 a.m. For more information contact 886-0233.

Sept 6 – Pope County Fair Pageant 2014 Miss & Teen at Arkansas Tech University Doc Bryan Building - Lecture Hall 6:30 p.m. For more information contact 886-0233.

Sept 9 – Pope County Fair. For more information contact 970-9799 or visit www.popecountyfairarkansas.com

*Unless otherwise indicated, all area codes are 479. To have your event included in the ABOUT Calendar of Events, email: editor@aboutrvmag.com or fax to (866) 757-3282. Deadline is the 15th of the month preceding publication.

August 2014 | ABOUT...the River Valley

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Story by MEREDITH MARTIN-MOATS | Photos by LIZ CHRISMAN 8

ABOUT...the River Valley | August 2014

August 2014 | ABOUT...the River Valley

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RVPMC THE RIVER VALLEY PROGRESSIVE MEN'S CLUB

dates back to the mid 1980s when a group of river valley men began informally meeting in Russellville to celebrate Martin Luther King Day. “Back in that time frame Martin Lurther King Jr. Day wasn't being recognized in Pope County,” explains Vice President Rick Colclough. “A lot of companies didn't offer the day off,” he adds, and so many relocators (himself included) and River Valley natives began taking a personal day to come together and observe the importance of MLKs's legacy. “We'd fire up the grill, cook burgers, steaks and hot dogs and reminisce and reflect,” he explains.

As more African American families moved to the community the informal event grew, and by 1988 the group decided to open up their event to the public. “It was out of our pocket and it was simple,” Colclough recalls of those early gatherings. “One or the two guys worked at Dow Chemical Plant in Russellville and they had a pavilion we could use. We opened our doors to the community and had a few people that spoke and a few choirs that sang,” he explains. The turnout was large and community members were thankful to have a space to honor the holiday with others. “And it just kept growing from there,” Colclough says. For a while they hosted the event at the Dardanelle National Guard Armory and then later at the Russellville Armory. Eventually the event grew so large they began hosting it at the Hughes Community Center in Russellvile where it continues until today.

What started out as an informal community wide celebration quickly grew into fraternal organization with a wide ranging influence in the community. “We just grew the group from

One of the club's biggest outreach programs is the $2,000.00 worth of scholarships they give away each year to area high school students entering college. The first scholarships were given away in 1992 and community-wide support for the program has grown greatly since those early days. Students can attend colleges near or far and recipients have used their scholarships to attend universities from Arkansas Tech to Harvard Law School.

Today the organization raises money for four scholarships, three of which are named in honor of charter members and/ or well known community members.

Both the William E. Kellybrew Academic Scholarship and Eddie Colen Jr. Academic Scharolaip focus on academics while the Corliss Williamson Atheistic Scholarship is targeted toward area athletes. They also offer a general River Valley Progressive Men's Club scholarship. All of the scholarships are for 500.00 each and require a competative application process.

Colclough says that while the amount of the scholarships can not cover all of the student's costs they can make a vast difference in the lives of area young people who need help securing books and making payments toward their education, especially students

RVPMC not only seeks to educate the public about the ideals of Martin Luther King Jr but also to provide community services targeted toward area youth. the grassroots,” Colclough explains. “We don't have ties to or influence from other organizations,” he adds, noting what he calls a “pull your bootstraps up” style organizing approach.

Today the River Valley Progressive Men's Club not only seeks to educate the public about the ideals of Martin Luther King Jr but also to provide community services targeted toward area youth. Such activities include youth including mentoring, assisting with tutoring, supporting church, band, football and basketball camps, and helping area families in need.

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ABOUT...the River Valley | August 2014

who may not have access to financial resources. The application process takes into account a variety of factors including academics and community involvement. But the focus on the scholarships, explains McCullough, is about making sure students with the greatest needs are supported by their community. Colclough says past recipients regularly report what a difference the scholarships have meant in their lives and often return to speak at the annual MLK Day events. Colclough mentions a recent speaker, Carmen White, one of the first scholarship recipents who graduated from Baylor and later attended Harvard Law School. She now works as an attorny in Dallas. Colclough says it's inspiring to see young people return to the club's evenst and speak about the ways in which the scholarships opened doors.

The Martin Luther King Day events are always free to the public and feature the group's locally famous BBQ. It was actually the success of this BBQ, says Colclough, that first gave the group the idea of raising money to give back to the community. “We kinda figured out people liked this stuff,” says Colclough, laughing. “So, let's see if we can sell it,” he says.

They began selling the meat and fixings at regional festivals like Yell Fest in Dardanelle and Pickle Fest in Atkins as well as holding once a year events held at area stores in the river valley.

To help offset the costs of the food prep they receive support from Kroger, Con Agra, Coco-Cola and a handful of other coorporate sponsors. People in the group also make donations for the supplies, allowing their BBQ sales to generate more revenue for the scholarships and community programs.

All the men in the organization help cook the meat but it's founding member Stephen Pearson's sauce that makes their BBQ famous. “We have one recipe,” Colclough laughs, “and Steve won't tell us what it is,” he explains. “We've been trying to get it out of him for years,” he adds, noting how one year they tried to get Pearson to itemize his ingredient list for

Today the organization raises money for four scholarships, three of which are named in honor of charter members and/ or well known community members.

reimbursement. “He makes gallons of this sauce,” Rick explains, “and so we tell him, “Okay, Steve, we're gonna pay for this sauce but we need you to tell us what the ingredients are,” Rick says, laughing. “He won't itemize them. He'll just say, “Here's the total price.”

We tried to get it out of him, but he won't give it up,.”

Colclough laughs.

In recent years the group has grown to host other events, including the Autumn Ball, an evening event held each November. A fully catered formal event held in Russellville, this celebration also helps raise money for the organization’s work. But the MLK Day celebration remains the group's most popular community event, attracting people from all around the region and bringing together former scholarship recipients living both near and far. The event features a large cookout with the group's famous BBQ, pies and cakes made by volunteers, as well as guest speakers and musical selections from the choirs at New Prospect, Unity Baptist and Pilgrim Rest churches “It's for everyone,” Colclough says of the yearly event, “and is a way to recognize Dr. King's accomplishments and how far we've come as people,” he explains. “Not just black people, but as a people in general.”

When asked what changes he's seen in the organization over the years, Colclough says he's seen the support grow, noting the impact the club's visibility has on both youth and older members of the community. The impact, he says, “isn't about a tangible thing or a dollar amount,” he stresses, but rather about the connections built within the community. Quick to downplay his own role and to call attention to the work of other early founders like Freddie Green, Roger Hudson, Obie Woods, and Steve Pearson, he says he's proud of the influence the club has had in the lives of area families and youth and the ways in which the club plays a large role in the community.

The club meets the first Sunday of each month at the Cunningham Learning Center on Atkins. All donations made to the organization are tax deductible. l August 2014 | ABOUT...the River Valley

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ABOUT...the River Valley | Every Day Life

What I did over Summer Vacation Story by KECHIA BENTLEY | Illustration by CLIFF THOMAS

ARE STUDENTS ASKED TO WRITE THAT KIND OF PAPER ANYMORE? Well, if they are then I volunteer to go back to 5th grade and write one for this summer. It has been a doozey! It has been filled to the brim with life lessons (med-flight helicopters), a beach wedding, great friends, sand fleas, a persistent head cold, laryngitis, monsoon rains, new tents and finally a broken toe. It has been a blast. And it all happened in a three week period of time. Living large, people, living large. And I am not talking about our weight.

Let’s start with the fact that my summer began with my two youngest graduating from the University of Arkansas on May 10th. That alone would have made for a great summer. But that was just the beginning.

JUNE 4 - My husband and I headed out to Carillon Beach, Florida. We were meeting up with our two recent college graduates to take a family vacation. (Our oldest son could not join us because he and his girlfriend had made plans to attend an Anime Convention in Dallas, TX. That is a whole other column.) Shortly into our trip we, like many others in recent history, found ourselves at a dead stop in the construction zone just east of Little Rock.

We quickly became irritated; first at the situation and then at each other. After about 45 minutes of moving less than a mile, my husband commented that there was no traffic in the westbound lanes. I mean not a single car was to be seen. It dawned on us that whatever was holding us up was a big deal. As we inched our way along 12

ABOUT...the River Valley | August 2014

we began to notice three helicopters flying overhead. We at first assumed they were highway patrol or even news helicopters, but as we made our way further down the interstate it became apparent they were med-flight helicopters. Traffic came to a complete halt once again as one landed right on the interstate and loaded up a victim of a horrific accident. All of a sudden we weren’t quite so irritated with each other. Yes, our trip was now going to take about two hours longer than expected, but we were both alive and healthy, and so were our two boys following behind us.

Life was good. It was very good. Prayers were said for those families whose lives had just changed, possibly forever, as we made our way to the beach. Perspective, people, perspective.

JUNE 5 - We arrived at Pinnacle Point to our fifth floor, three bedroom condo with a stunning view. There is just something about the beach that is good for your soul.

And having two of my three boys there with me made it even better.

JUNE 8 - What a great day. We witnessed the wedding of Megan and Blake on Inlet Beach, Florida. What a joyous event. This was one of those weddings where most of the guest knew both the bride and the groom quite well, especially the young people who were there. I remember watching these 23 and 24-year-old young men and women celebrate with their newly married friends and thinking I knew most of them when they were in elementary school. I felt very old and very proud at the same time. Y’all, we have raised some kind, loving, fun and yes a little crazy group of young adults. I was filled with thanksgiving and prayers for their future. There was a big smile on my face all night. And it was nice to see that my boys can and will dance. With their father’s dancing abilities it was questionable.

JUNE 10 – Facebook can sure be a wonderful thing because while we were celebrating graduations and weddings we discovered, via Facebook, that one of my husband’s oldest and dearest friends was in the town just over from us – all of a 10 minute drive – celebrating his 29th wedding anniversary. My husband was in his wedding and he was in ours. What a joy it was for us to be able to have lunch and dinner with them. We had not been together in three years. One of our sons tagged along and heard way too many stories about his daddy’s “carefree” days.

What was most precious was when this dear man looked my son in the face and said, “Your dad and I had some really crazy times, but the most important thing that ever happened to all of us was when we became followers of Jesus Christ. That has created this bond between us that can never be broken.” Can I get an Amen?

Continued on page 31...

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UNCOMMON SKI Story by JOHNNY SAIN | Photos by LIZ CHRISMAN

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ABOUT...the River Valley | August 2014

ILLS

Superhuman feats of strength and agility aren’t something we witness every day, but witness them I did on this unseasonably cool July evening.

Josh Cook had launched himself from a chain-suspended 2x6 board, and now clung to the climbing wall in his garage like Spiderman. He landed on the wall with perfect fingertip placement on the inch-wide climbing wall hold. The force of his landing was absorbed first by that slim finger hold, then transferred to arms, shoulders, back and abdominal muscles. It looked effortless. I’m not sure webbing didn’t shoot from his wrist to help him stabilize. Very cool is an understatement.

Josh’s show of athleticism demonstrated a specific skill set tailored for the American Ninja Warrior – an action sports competition with shades of the 1990’s American Gladiator. But instead of campy WWF inspired loudmouth “gladiator” opponents, contestants in American Ninja compete against only a clock and themselves. It all started in 1997 when Japan’s Tokyo Broadcasting System held Sasuke: the first ever Ninja Warrior competition. Designed to be the most difficult obstacle course on the planet, Sasuke attracted hundreds of competitors. The sport has grown by leaps and bounds, finger holds and spider climbs into a worldwide phenomenon. One spinoff from its popularity is American Ninja Warrior. The American Ninja Warrior Challenge runs through a series of regional qualifiers culminating in the Las Vegas finals called Mt. Midoriyama. The competitor who conquers Mt. Midoriyama will win the Grand Prize of $500,000. It’s a competition in which Josh has tasted some success. The 2013 season saw Josh qualify in the Denver regional and advance to post the seventh highest time on stage one of the four stage Las Vegas finals. 2014 brought more success for Josh as well as his partner in Ninja discipline, Greg Duvall. But more on that later. >>

August 2014 | ABOUT...the River Valley

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Josh, 27, and Greg, 42, are carpet installers by trade -- a hot, sweaty, gritty job. But two or three times a week, after a day’s work, they spend up to two hours swinging, climbing, leaping and hanging from various obstacles and climbing walls.

“We get off work, some serious physical labor, and then we do some more serious physical labor,” said Josh.

The garage attached to Josh’s house is a concentrated version of the American Ninja obstacle courses. The obstacles have colorful names like salmon ladder, unstable bridges, flying nunchucks, and devil’s steps among others. Josh and Greg have designed the course to stretch their limits, with several obstacles beyond American Ninja Warrior competition specifications. And the guys cannot stay off of them. We talk as they swing past or stop for a quick breather.

I ask about the motivation for this sport because, frankly, I don’t get it, and a common denominator soon appears: adrenaline. Josh was into climbing before introduced to American Ninja Warrior by a cousin. Greg is a longtime kayaker.

Both are extreme sports focusing on personal accomplishment and a big slice of fear. “Part of this is the adrenaline factor,” said Josh. “We’re adrenaline junkies; it’s what climbing is all about.

You get up there and it’s scary, and when 16

ABOUT...the River Valley | August 2014

you beat that this rush goes through you.

Another big part of it is that not everyone can do it.”

I can appreciate adrenaline for its intended purpose in my life, which is pushing me to hit a deadline, but beyond that, and the original intent of fight or flight, I’m not a fan. Anecdotal evidence says I’m in the majority.

The extreme sports world is a world without easily definable boundaries. The definition of extreme sports is foggy at best. The best explanation I found: Any recreational activities that involve high risk, aggressive and spectacular stunts, and which appeal to the young. Still vague.

Regardless of the definitions, I think we all know it when we see it, and I personally know only a handful of regular extreme sport participants. So how many others participate in American Ninja Warrior around here? “In the River Valley?” asks

competed on the American Ninja Warrior competition, though, and 2014 was a good year for both of them. Josh and Greg were both invited to compete in this year’s competition after submitting video. Over 25,000 hopeful participant videos were received by the American Ninja Warrior selection crew, but only 650 were chosen to compete. Just being chosen separates you from the masses. Greg finished near the top of the heap, barely missing qualification to the next stage. Josh took third, advancing to the finals in Las Vegas.

But any discussion about what has already happened in Vegas is forbidden. “We had to sign a lot of papers that said we couldn’t talk about it,” said Greg.

The competition isn’t about brute force, but a combination of strength and agility. Bigger participants are at a disadvantage. No bias here, it’s just physics. “The only ones that have

“We get off work, some serious physical labor, and then we do some more serious physical labor.”

Josh. “Four. Jarret Jackson and Ben Cook, Josh’s brother, train with us some,” said Greg. “It’s not a members only club,” said Greg. “It’s try to be a member if you want, but it hurts.” Josh and Greg are the only ones from the River Valley that have

completed it (Mt. Midoriyama) weighed under 140 pounds,” said Josh. “A lot of the obstacles you’re on your fingertips so every pound counts.” Greg is a broadshouldered 182 pounds. He measures under six feet tall with a 6’1” wingspan.

Josh is a lithe 136 with simian arms. As he stretches from obstacle to obstacle I’m always thinking he won’t quite reach the next one, but he does. While Josh’s sinewy build is a distinct advantage, Greg’s body control and strength allow him to move like a smaller guy. Josh said he tries to train at 140 pounds and then drops to 135 for competition. “And I feel like a maniac at that weight,” said Josh. “Still have all the strength, just less weight to move.”

As a forty-something in reasonably good shape despite spending too much time basking in the glow of a laptop, the ANW obstacles were intimidating but fascinating to me. Yeah, the moves look cool, and I can see the appeal of wanting to conquer everything in the garage. But I’m thinking there’s more to this than adrenaline and a feeling of accomplishment. Josh and Greg don’t talk about it or treat it like the discipline it is; they can barely stay off the various apparatus long enough to tell me how much fun they’re having. Still, it’s obvious to me that the driving force behind completing an American Ninja course is self-discipline. You don’t hear it in their voices, though. You hear pure passion. Can passion and discipline always be separated? Does one spawn the other?

Passion and discipline aren’t end goals.

They are tools, purely utilitarian. Passion springs out as an involuntary reaction, and discipline digs in as voluntary resolve.

Here, in this garage atop Crow Mountain, they are one in the same.

As the discussion bounces back and forth, the men bounce from rope, to bar, to wall. Effortless. Seamless. Calculated. Josh and Greg aren’t taking risks. They are safe in a cocoon of confidence spun from longpracticed skills and focus. It’s a singlemindedness that approaches Zen. And there’s the answer. At the instant of release, those midair milliseconds from obstacle to obstacle, nothing else matters. Life in the l moment. Intense and perfect.

You can follow the rest of Josh’s journey by tuning in to American Ninja Warrior on television network NBC Mondays at 8p.m.

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ABOUT...the River Valley | Valley Vittles

CENTER VALLEY GROCERY | 10894 Sr 27, Hector

American Pride served on a bun Story by JOHNNY SAIN | Photos by LIZ CHRISMAN

Sitting near center in the pantheon of iconic American food is the hamburger, or more specifically the cheeseburger. The marriage of ground beef, cheese, vegetables, condiments of choice and flour bun couldn’t be more American if you dyed it red, white and blue. Minced meat has a global history, though.

Earliest record traces ground meat back to Mongolian warriors who stuffed steaks of meat (oxen, sheep, horse) under their saddles for transport. The combination of agitation and heat produced a tenderized, though raw, food that could power a warrior through yet another conquest. Genghis Khan’s son, Kublai Khan, brought ground meat to Europe when he invaded Moscow, and the Russians called it steak tartare. Years later,

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ABOUT...the River Valley | August 2014

ground meat found its way to the port of Hamburg where the locals formed it into patties and cooked it. This new creation, dubbed the Hamburg steak, brings us closer to our beloved cheeseburger. But let’s move on to the New World where American thinking in the midst of the second Industrial Revolution brought it all together.

Creation of the contemporary American hamburger stems from between the years 1885 to1904. Two major developments coincided during those years: mechanized meat grinders and intensified cattle production. This tandem produced a perfect storm of widely available and inexpensive meat. Amid the claims of invention for the final product -- that sacred consummation of bun, meat and all the fixings – the story gets even murkier. So we won’t wade in. Let’s just enjoy the modern product in all its mouthwatering glory. As for the model of what a cheeseburger should be, I like the offering from Center Valley Grocery.

Tucked into one of many curves on SR 124, Center Valley Grocery’s cheeseburger patties are thick, but not too thick. Toppings are generous, but they don’t overpower the hearty taste of pure ground beef and melted cheese mingling together with that final ingredient that pushes your palate into cheeseburger paradise – a toasted bun. Order a side of crinkle cut fries, drink of choice, and after that first bite you’ll also get a heaping helping of American pride. Though the idea might have originated on the steppes of Mongolia, American ingenuity put the iconic cheeseburger on the gastronomic map. l

August 2014 | ABOUT...the River Valley

19

ABOUT...the River Valley | Countertop Creations

JUSTIN WILSON’S SEAFOOD AND SMOKED SAUSAGE GUMBO 3/4 c regular olive oil (not extra virgin) 1 1/2 c flour 1 c onion, chopped 1-2 tsp minced garlic 1 lb medium shrimp 2 lb crab legs 1 lb sea scallops (optional) 2 c cut up Andouille sausages 2 -3 lbs chicken, cut into small size parts, including gizzards 2 1/2 T Worcestershire sauce 1 1/2 tsp Louisiana hot sauce 2 1/2 tsp salt 4 c water 4 c sauterne white wine

You be likin it, I gar-on-tee!

Story by LYDIA ZIMMERMAN, Food Editor

O

ur family headed down to the Gulf Coast this summer for some much needed R & R. Our travels took us through Louisiana where signs for fresh shrimp and crawfish were everywhere, and all the local eating establishments featured Cajun/Creole dishes made from these delicacies.

The one name that automatically comes to mind with the mention of Cajun cuisine is Justin Wilson. I was “Introduced,” per say, to Justin Wilson by my junior high school science teacher, Mr. Johnny Johnston, who talked of watching Mr. Wilson and then would try to imitate his accent for us in class. After that, I began to watch Justin Wilson’s cooking show on PBS when I happen to find it on. I don’t watch it so much for the food, but just to hear him talk and try to decipher what he was saying.

So since it’s summer with all its crawfish boils and gulf coast vacationing, I have pulled together some Cajun/Creole recipes. I have also included a couple of authentic Justin Wilson recipes for those who know of his culinary works.

As always, enjoy.

P. S. You be likin it, I gar-on-tee!

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ABOUT...the River Valley | August 2014

Firs’, you gotta make-a-roux, you know dat”.

In a 8 quart cast iron dutch oven, oil and flour and turn on to MED heat. Stir the mixture constantly and slowly until it browns. You cook dat til you tink, dat’s gonna burn, but dat’s not what it did, see y’gots to cook dat til it’s like Dutch chocolate, y’see?”.

When the roux reaches it’s proper, aforementioned color, you add the onion. Once that onion has cooked clear looking, add your garlic, and whisk in 4 cups of water. Next you stir in the Worcestershire and hot sauce, and add your Andouille sausage. Now it’s time to add your shicken. “I put the pieces I like most of all, which is all the shicken, and the part what go over de fence last, I like dat.”.

Add your 4 cups of Sauterne wine, and 2.5 teaspoons of salt. Add da scallops ans da shrimp. Crab legs go in at da end of cookin, they already cooked! Just got to warm them up. Stir all this together and your gumbo is completed, except for the cooking. What you did with dis, now you cook dis today, an don’ serve it today, no. You put it in you icebox tonight, an tomorrow, bring it to a boil an let it simmer for about an hour, an den eat dat, cause it taste more batter den, hoooo, it always does. Whether you can wait until the next day or not, cook it a long time until the chicken is ready to fall off the bone. Three or four hours.

Serve it with hot cooked rice .

Recipe courtesy of beyondblackwhite.com

APPLES IN WINE AND CINNAMON SAUCE 1/2 c margarine or butter 1 c dry white wine 4 c sliced apples (may mix varieties as long as they are all cooking apples) 1 tsp ground cinnamon 1 c sugar or sugar substitute 2 T lemon juice 1 1/2 tsp vanilla Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples. Sprinkle the cinnamon and sugar over the mixture and stir.

Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.

Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.

Serve over ice cream or homemade biscuits Recipe courtesy of Justin Wilson’s Homegrown Louisiana Cookin’ cookbook.

CREOLE COFFEE ICE CREAM PUNCH 6 Eggs 1/2 c Sugar 3 c Louisiana coffee w/chicory 1/4 c Bourbon 1/2 pt Vanilla ice cream 1/2 pt Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened.

Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly.

Pour mixture into punch bowl or large pitcher. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.

Recipe Courtesy of cajuncookingrecipes.com

Mommy

and

Me

LOUISIANA PECAN AND BUTTERSCOTCH BALL COOKIES 1 c unsalted butter, at room temperature 2 c powdered sugar, divided 2 tsp pure vanilla extract 2 c all-purpose flour 1/4 tsp baking powder 1/3 c butterscotch chips 1/2 c chopped pecans (about 2 oz.)

Preheat the oven to 300 degrees F. In a large bowl, combine butter, 1/2 c powdered sugar, and vanilla extract. Beat on medium speed until smooth.

In a medium bowl whisk together 2 c all-purpose flour and 1/4 teaspoon baking powder. With the mixer on low speed, gradually add the dry ingredients to the butter mixture. Turn the mixer to medium speed until the mixture is just blended.

Place butterscotch chips in a metal bowl set over a bowl of simmering water, stirring until the chips are melted. Let the melted chips for 4-5 minutes and then add to the butter mixture.

Beat on medium speed until blended. Stir in chopped pecans.

Using a scant 1 tablespoon of dough for each cookie, shape the dough into balls and place on baking sheets lined with parchment paper, about 1 inch apart. Bake the cookies until they are pale golden brown, 25-30 minutes, switching the position of the pans halfway through baking. Let the cookies stand on baking sheets until cool enough to handle. Place 1 1/2 cups powdered sugar in a medium bowl. Working with a few cookies at a time, roll the cookies in the powdered sugar until coated. Lightly brush off an clumps of powdered sugar that may form. Set cookies on racks to cool completely. Makes about 3 dozen cookies.

Recipe courtesy of cookincanuck.com

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21

CRUSTLESS CHOCOLATE BOURBON PIE For a non-alcoholic pie use strong black coffee rather than Bourbon.

2 (1 oz) square unsweetened chocolate 1/3 c chopped pecans 1/2 c butter, softened 1 c sugar 2 lg eggs 1 tsp vanilla 2 T Bourbon 3/4 c flour, spooned lightly into cup 1/2 tsp baking powder few grains of salt Preheat oven to 350. Place chocolate in custard cup and melt in the preheated oven.

Spread pecans on small baking pan and toast lightly- 4 minutes or so.

Grease and flour a 9-inch pie pan; set aside. In a medium bowl beat butter until smooth; gradually beat in sugar. Add eggs 1 at at time; beat 1 minute after each addition. Beat in melted chocolate, vanilla and bourbon.

Measure in flour, baking powder and salt; mix in on low speed. Stir in nuts.

Pour into prepared pan.

Bake until cake tester comes out dry, about 30 minutes. Cool in pan on rack. Top will sink and crack a bit as it cools. Serve slightly warm, topped with whipped cream, ice cream or a dusting of powdered sugar. This also freezes well.

SHRIMP CRABCAKES 1 lb crabmeat 3/4 lb cooked shrimp, shelled & de-veined 1 egg 3/4 c evaporated milk salt and pepper to taste 1/2 tsp cayenne pepper 1/2 c minced scallions 1 T Dijon-style mustard 1/4 tsp hot pepper sauce 1 tsp Worcestershire sauce 1/2 c vegetable oil Remove cartridge and shells from crab meat (if fresh crab). Leave meat in as large pieces as possible. Place shrimp in a blender/food processor, add egg, milk, salt, pepper and cayenne pepper; puree as smooth as possible. Scrape sides of blender and transfer puree to a mixing bowl.

Add crabmeat, scallions, mustard, hot sauce and Worcestershire sauce. Stir gently but thoroughly to blend. Shape mixture

into 10 cakes; saute in 2 T of cooking oil in a non-stick skillet for 3 minutes on each side. Serve with parsley butter.

FRANK’S PLACE CRAWFISH ETOUFFEE 1/4 c Butter or margarine 3 T Flour, all-purpose 1 1/2 c Minced onions 1/2 c Chopped green onion 1/2 c Chopped celery 2 Cloves garlic, minced 1 tsp Tomato paste 2 c Fish stock*(see note) 1 c Chopped tomatoes 2 c Crawfish meat 1/4 c Chopped parsley 1 tsp Salt 1/2 tsp Black pepper 1/2 tsp Cayenne pepper 2 c Hot cooked rice Melt butter in large saucepan over low heat; remove from heat and stir in flour until smooth. Return to heat and cook, stirring,

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ABOUT...the River Valley | August 2014

for 10 minutes, until roux is dark brown Stir in chopped white and green onions, celery and garlic; cook about 10 minutes.

Add tomato paste to fish stock; stir into onion mixture. Add tomatoes, crawfish, parsley and seasonings; cover and simmer 20 minutes. Serve over hot rice. *NOTE: Make fish stock from heads and tails of a fish and/or crawfish.

Recipe courtesy of cajuncookingrecipes.com JUSTIN WILSON’S “DIRTY RICE” 2 lb Lean ground beef 2 lb Lean ground pork 1 lb Chicken giblets (ground) 1 c Yellow onions (diced) 1 c Diced green onions 1/2 c Diced bell pepper 1/4 c Garlic (chopped very fine) 1/4 c Parsley (chopped very fine) 4 Bay leaves 1 tsp Black pepper 2 can Cream of mushroom soup 2 c Celery (cut up fine) 3 T Worcestershire sauce 1/2 lb Margarine or salted butter

Slice two 8-inch sections from French bread and core out centers. Toast cored bread and set aside. Heat olive oil over medium heat, add shrimp and seafood seasoning. Sauté until almost done. Remove shrimp and set aside.

In the hot sauté pan, add the garlic, thyme, and rosemary. Once the garlic is toasted, add the lemon juice to deglaze the pan. Next, add the beer, Worcestershire, and hot sauce.

Lower the heat and allow this to reduce.

Add the cold butter and keep stirring to incorporate. Return the shrimp to the pan and allow them to heat thoroughly.

Fill the reserved French bread with the shrimp and sauce.

Recipe courtesy of Louisianaseafood.com SHRIMP AND BLUE CHEESE GRITS WITH SEASONAL VEGETABLES ¼ c olive oil ¼ c soy sauce ¼ c white wine 2 tsp Cajun seasoning or seasoning salt 5 lbs shrimp, peeled and deveined with tail-on 4 c stone ground grits 1 c blue cheese, crumbled

Seasonal Vegetables: 5 lb seasonal vegetables (peppers, squash, mushrooms, etc.) ½ c olive oil ¼ c fresh basil, sliced Salt and pepper, to taste Combine olive oil, soy sauce, white wine and Cajun seasoning. Add shrimp. Marinate 1 hour, refrigerated. While shrimp marinate, julienne the vegetables (recipe follows).

Preheat grill. Cook grits following package directions. Add blue cheese and simmer until thick. Cover to keep warm.

Skewer shrimp and grill over an open flame until fully cooked, about 5 minutes, turning once. While shrimp grill, prepare vegetables.

Clean and julienne vegetables. Heat a pan over high heat, add oil, and sauté vegetables until softened, about 5 minutes.

Add basil and remove from heat. Season with salt and pepper.

To serve, place grits on center of plate.

Top with vegetables. Surround with shrimp.

Recipe courtesy of cajuncookingrecipes.com

With about 2 c of water, mix all meats together in a heavy pot, on medium heat. Add in all the above seasoning ingredients except the soup at the start of cooking. Cook on medium for about 4 hrs. Stir often. Then add in the cream of mushroom soup. Continue cooking for 30 min. Prepare 2 lbs of rice using the standard preparation. After the rice has cooked, mix with the meat ingredients together with the rice thoroughly. Allow to steam or possibly cook on low heat for about thirty min before serving. * Serves 10 Recipe courtesy of Justin Wilson’s (Original) cookbook (1965) BBQ SHRIMP PO BOYS 1 French bread loaf (halved) 2 T olive oil 1 lb Louisiana shrimp, peeled & de-veined 1 T your favorite seafood seasoning 8 T Abita beer (or amber beer of your choice) 1 tsp fresh thyme 1 tsp fresh garlic 1/2 tsp fresh rosemary, chopped 1 T lemon juice 1 dash Worcestershire sauce 1 dash Louisiana-style hot sauce 1/4 lb whole butter, unsalted, cold

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August 2014 | ABOUT...the River Valley

23

What will You Build?

Story by EMILY LANGFORD | Photos by JOHNNY SAIN

WHEN YOU HIT PAUSE ON LIFE LONG ENOUGH TO THINK ABOUT WHAT YOU ARE THANKFUL FOR, some of the things that cross your mind might be your family, a pet, season tickets for your favorite sports team, possibly a new car. However, time to time, a lot of us can neglect showing thanks for having the bare necessities in life – a roof over our head, food to eat, etc. For most, it is hard to view those necessities as luxuries, but for the many community members in Pope County waiting for affordable housing a home to call their own is a luxury.

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ABOUT...the River Valley | August 2014

I

In 2009, a group of locals came together with one mission in mind; help those waiting for affordable housing. With that, was the beginning of Habitat for Humanity (HFH) in Pope County.

It was after a mission trip that involved working with HFH that Lori Grace, president of HFH of Pope County, and member of the family selection and resource committees grew passionate about establishing a local affiliate of the organization. In December of 2011, the group was officially recognized as a branch of the worldwide organization.

According to their website, “Habitat for Humanity International is a global non-profit Christian housing organization that seeks to put God’s love into action by bringing people together to build homes, communities and hope. Habitat International has built 500,000 houses around the world for people with the need, ability to pay, and the willingness to partner with Habitat. What a phenomenon to be a part of; bringing our community together with people of diverse backgrounds, not just building houses, but building relationships and hope.”

HFH currently builds in North America, Latin America, the Caribbean, Africa, the Middle East, Europe, Central Asia, Asia and the Pacific.

In addition, Grace learned that there are “currently 333 men, women and children waiting for affordable housing in Pope County.”

One of the important committees involved with making HFH possible is the construction committee. “In 2009, I was reading the newspaper when I saw an article about Habitat for Humanity and Lori Grace,” said Bill Kistler, chair of the construction committee for the local affiliate. “It was an organization I had always been interested in, I knew Lori, and things just kind of went from there.”

HFH does not use houses needing repairs, but only builds homes from the ground up, taking anywhere from 12 to 18 months to complete the entire process. To date, the group has completed one home, which was in 2012 and “sold for” $80,000. “Our goal was to build a house a year, but last year’s house ended up falling through, so we are building two this year,” added Kistler.

It is obvious the organization is building more than just homes, but communities and friendship. “We saw the family that received the first home we built come a long way… together. Everything from how they interacted among themselves and with other people, it all changed. I continue to be involved with them. The kid’s schoolwork even improved. ” recalled Kistler.

Because every family is different, HFH allows recipients to choose from several varying house plans. The customization does not stop there, though. The future homeowners can select everything from paint colors, tile, to the color of the siding on the home. Recipients must go through an application process, which can be found on HFH’s website (www.hfhpca.org). “The houses are not free, but are interest free,” said Kistler. A requirement is that the recipient must be employed. >> August 2014 | ABOUT...the River Valley

25

All monies paid for the home goes toward building the next home. “Beginning in August, we will be taking pre-applications again,” Kistler added.

House payments are not the only investment made by the recipient. During construction, the selected applicant is also required to put in 300 hours of what is called “sweat equity,” meaning they are required to help construct the home and learn how to care for a house. Often, the chosen family has never owned a home, however, around 100 hours of the sweat equity is learning how to maintain a house and tips on budgeting with homeowner education courses. The other 200 hours are on-site physical labor.

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If the recipient cannot manage all 300 hours alone, family members and friends can also help obtain the hours.

When it comes to the materials being used in construction, “Habitat for Humanity has been blessed by the community,” said Kistler. All of the money and materials come straight from “local dollars,” he said, meaning monetary donations and the donation of items needed to build the home.

Some of the aid received includes, but is not limited to a $25,000 grant from Dow Chemical, $10,000 from Arkansas Nuclear One, donated paint from Sherwin-Williams, tile from Acme Brick, an ongoing discount with Ridout Lumber

and lunch is often provided by a local business on days they work. Fundraisers have included golf tournaments raising more than $10,000, Stoby’s pancake breakfasts, a 5k run and Ruby Tuesday, Chick-fil-A and Atwoods allowing HFH to fundraise with them.

Kistler said that the materials they use are never used materials, and he goes by the policy that if he would not do it or use it to his home, he is not using it or doing it to the recipient’s. Energy efficient windows and quality insulation are both used to help keep utility costs low.

Kistler believes HFH is not only impacting those getting the homes, but the people working on them; there is power in a diverse group of people coming together for one purpose. Furthermore, the homes are located on the corner of 6th Street and Ithaca, and “many people from the neighborhood are glad to see the vacant lots gone,” said Kistler. Before the construction began on the first home, a block party was held in order to spread the word, which helped unify and build community, according to Kistler.

For Kistler, interaction with the families and seeing the growth they encounter are the most rewarding parts of being involved.

While HFH is not lacking passion or purpose, they do have a shortage of volunteers. When they started in 2012, nearly 250 people filled out forms with intentions of becoming involved.

Currently, they have around 12 to 15 consistent volunteers. While that number sounds startling and low considering what

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ABOUT...the River Valley | August 2014

they continue to produce, that number and the time each person can give is split between the two homes in construction.

A majority of the building takes place on Fridays and Saturdays in hopes that those days accommodate the demanding schedules most people have.

Dr. Bob Williams, volunteer for HFH of Pope County, had his first encounter with HFH when working on a home in the Gulf of Mexico, an inspiring start similar to Grace. Despite HFH being an international organization, for Williams, volunteering his time is a “great way to help your own locals.” “It is so great working around people who want to be there,” added Williams.

When asked about giving his time to HFH, Kistler said “I have met a lot of people that I never would have never known, many different types of people. It is neat seeing people come together that may have never met.”

To get involved, you can visit their website and find the volunteer forms under “apply.”

No matter your industry or background, there is something for everyone to do and value to be added. Regardless of how much time you can commit, Kistler stressed that they will be thankful for whatever time can be given.

If you or someone you know would like to donate, volunteer or know someone in need of an opportunity like HFH, the organization can be reached at contact@ hfhpca.org and 479-280-3728. More for information, visit the website , www. hfhpca.org. l

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August 2014 | ABOUT...the River Valley

27

ABOUT...the River Valley | Community and Events

Bowen takes office as 12th president of Arkansas Tech

July 1, 2014, will forever be recorded as an historic day in the life of Arkansas Tech University.

Dr. Robin E. Bowen took office as the 12th president of Arkansas Tech on Tuesday. She succeeds Dr. Robert C. Brown, who retired from the presidency on Monday, June 30, 2014, after 21 years in office.

Bowen was elected president of Arkansas Tech by a unanimous vote of the Arkansas Tech Board of Trustees on April 22, 2014.

She is the first female president of a public, four-year university in Arkansas.

Bowen previously served at Fitchburg State University (Mass.), where she was vice president for academic affairs, executive vice president and provost from 2011-2014.

Prior to her time at Fitchburg State, Bowen worked in administration at Donnelly College (Kan.), Washburn University (Kan.) and Rockhurst University (Mo.).

She received her Doctor of Education degree in higher education administration from Texas Tech University. Bowen also holds degrees from the University of Kansas (Bachelor of Science) and the University of Arkansas (Master of Education).

Bowen and her husband, Doug, are parents of three children: daughters Alexa and Brynn and son Brock.

SYMPHONY GUILD CELEBRATES 25TH ANNIVERSARY

In May, the Russellville Symphony Guild celebrated at the home of Mrs. 28

ABOUT...the River Valley | August 2014

Dr. Robin E. Bowen (center) speaks following her election and introduction as the 12th president of Arkansas Tech University on April 22, 2014. Among the dignitaries in attendance were Gov. Mike Beebe (left) and Dr. Robert C. Brown, the 11th president of Arkansas Tech (right). Bowen took office as president of Arkansas Tech on July 1, 2014, at which time Brown retired from the presidency and assumed the titles of president emeritus and distinguished professor of economics.

Phyllis Carruth. A membership brunch was also held, and a record number of guests attended including new board member, Kathy Westmoreland. The highlight of the celebration was having in attendance all those who have served as president for the Symphony Guild. The Guild was formed in 1989 with Camille Talburt as its first president. All of the presidents are as follows: 1989-1991 Camille Talburt 1991-1996 Jeanette Burgess 1996-1998 Judy Taylor 1998-2002 Elizabeth Stinnett 2002-2004 Kathy Soto 2004-2005 Nebe Allison 2005-2006 Linda Rush 2006-2009 Charlotte Linch 2009-2011 Elizabeth Stinnett 2011-2012 Betty Snellings 2012-2014 Aldona Standridge The Symphony is under the direction of the award-winning Maestro Philip Mann. He and the Arkansas Symphony Orchestra perform each Spring at Witherspoon Auditoirum at ATU. The Symphony Guild are the hosts of this popular event.

Current board members are Ann Squyres, President. Mary Davis, Vice

President.

Patty Goyette, Secretary.

Paula Stamps, Publicity.

Patty McCutchen, Historian.

ARKANSAS TECH PROFESSOR HONORED FOR USE OF TECHNOLOGY

Dr. Jason Warnick, associate professor of psychology at Arkansas Tech University, has received national recognition for his innovations in utilizing technology to enhance education.

Warnick earned a 2014 Blackboard Catalyst Award in exemplary course design and his general psychology course was selected as a Directors’ Choice for Courses with Distinction.

According to Blackboard, the awards were developed “with a goal of identifying and disseminating effective practices for designing engaging online courses.”

Blackboard is a technology company that provides educational solutions for K-12, higher education, government and business.

Warnick had previously earned statewide accolades from Arkansas Blackboard Users Group (ArBUG) for his efforts in distance learning.

Your Life.

Dr. Jason Warnick

“The efforts made by (Warnick) really do make a difference in enhancing the learning experience at your institution and for many other institutions across the globe,” wrote Maurice Heiblum, senior vice president at Blackboard, in a letter of congratulations concerning the award. “We

Hot

certainly feel as though such achievements are deserving of special recognition, and as such I wanted to take time to personally extend my congratulations to you and Arkansas Tech University for its leadership and excellence in the support of online teaching and learning.”

Warnick won the 2014 Arkansas Tech Faculty Award of Excellence in the service category and was voted by the student body as the 2012-13 Arkansas Tech professor of the year. In 2010, the National Academic Advising Association (NACADA) presented Warnick with an outstanding advising award in the faculty category.

He has been a member of the Arkansas Tech faculty since 2002. Warnick earned both a Bachelor of Science and a Bachelor of Arts degree from Arkansas State University. He went on to the University of Mississippi, where he received his Master of Arts and Doctor of Philosophy degrees. l

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www.happy-jumpers.com August 2014 | ABOUT...the River Valley

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About Products

Looking for the best products in the River Valley? These retailers have them! Shop local for the best deals!

KAVU FOR ALL THE LADIES

Variety of sizes and styles to fit all your needs FELTNER'S ATHLETE'S CORNER; 2320 West Main, Rsvl; (479) 968-6464

GIANI GRANITE COUNTERTOP PAINT

Give your old, worn countertops the beautiful look of granite. Kit contains everything you need to easily transform your surface in 3 easy steps.

Available in 7 realistic mineral-rich colors.

D & R PAINTS; 905 E. Main St., Russellville; (479) 968-7071; 1003 S. Rogers, Clarksville; (479) 754-7075

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ABOUT...the River Valley | August 2014

PDQ North I-40 Exit 81

...continued from page 12 JUNE 12 – It was time to head back to Arkansas and this was probably a good thing because I had developed a severe head cold and was beginning to lose my voice. I had way too many late nights with my children and sweet friends and way too much fun. I also had my first itch of what was soon to be “crazy town scratching”. Folks, I grew up in Florida and I had heard of sand fleas, but never experienced them for myself, until now.

It started as one very acute itch, and by the time we got to the state of Arkansas 57 bites had shown up on my feet and lower legs. I was like a mad woman with the scratching. I tried every home remedy (except Windex – my husband has seen My Big Fat Greek Wedding one too many times) we could think of. Fortunately, I had a dermatology appointment the week we got home and got a steroid cream to help with the itching.

JUNE 20 – You can’t keep a good women down so on this date with laryngitis at full tilt, and sores all over my legs and feet from sand fleas, I am off to spend a little over a week camping in a tent. Yes, I did say tent. But please know I have been a tent camper for 23 years now and we know how to do it right. We have air-conditioning in our tent. Yes, again, I did say air-conditioning in our tent.

JUNE 23 – Rain is an understatement.

It poured. Our tent’s rain-fly was just not going to have it and almost caved in my tent. Oh, and let me mention at this point my husband had returned to work for a few days and left me alone to hold down the fort (tent). Fortunately, we had some good

friends at the campsite and they saved the tent. Kind of. One of our friends ripped a hole in the tent in the attempt to save it.

Now, most people would have been sad, but a huge grin broke out on my face. You see, I didn’t like this tent and I wanted a new one. We had only camped in the tent I disliked one other time so my husband wouldn’t let me get a new one yet. I had begged but he actually told me, “No”. Can you believe he told me no? Me either. I thought this is it; I will get my new tent now. Later that night I returned to my tent to babysit it through the next rain storm and found that the same friend had sewn up the hole so well that you couldn’t even tell it had ever been ripped. My friends are too good. I may need to find some less responsible friends.

JUNE 26 – My husband returned to check out the scene of the crime (monsoon rains) and got the run down on the tent mishap. When I mentioned that the tent I loved (which he said I could not have) was being discontinued he appeared to have a look of consideration on his face. YES! We were off to Dick’s in Hot Springs and Hallelujah they had only one of “my” tents still in stock. I got my new tent! Now let’s hope it holds up to the monsoons better than the last one.

JUNE 27 – By now my laryngitis had all but disappeared. The sand flea bites rarely bothered me at all. I had my new coveted tent. Life was good. Well, it really always was and I had been having a blast in spite of the mishaps. But today was going to put all of that to the test. This evening a large group of our camping buddies were all sitting around visiting. We are really good

at this activity. But suddenly we hear what at first sounds like fireworks, followed by a distinct snap. In a split second it dawns on me something is falling very near all of us.

It is dark and we are sitting under a canopy so we have no visual of what is coming our way. Some sit still, some duck and cover their heads, two of us make a run for it. I was one of the runners; I am using that term loosely. I took about three steps and got all tangled up in a chair and a friend. My body went forward, but my toe stayed put.

As I ended up on the ground I could see that the large tree branch had crashed into the canopy above our heads. It was now all tangled up around one of our friends and she was not moving or speaking. It was less than a minute before we knew she was not seriously injured, but that was one of the longest minutes of our lives. From what others tell me, I kept saying over and over again very quickly, “I broke my toe, but I’m OK. How’s Karla?” Several said they questioned how I could know my toe was broken, but all you had to do was look at it. It was not where it was supposed to be.

I also learned reason #67 that you should lose weight: so your husband might be able to carry you back to your tent. That was a rough night to be in a tent, but by the next day I had figured out a way to walk – not very gracefully, but still it was walking.

JUNE 29 – Time to reenter the real world. The vacations were over. But I still have some souvenirs: sand fleas bite scars, a broken toe still trying to heal, and a smile on my face from all the sweet memories.

Life is messy, but it is so good when you get to do it with the people you love.

Grateful, so very grateful. l

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ABOUT...the River Valley | Backyard Living

Read more from Meredith at www.boileddownjuice.com

The Boiled Down Juice

After all, what is a weed?

This past week we received yet another warning notice from the city of Little Rock informing us we were violating city code. This happens often. We make our home in the city but in many ways we live like we’re in the country. We sometimes hang out the laundry to dry in the sun and we tend to let our gardens grow a little wild. I understand this lead some people to assume we don’t value our home. Of course, nothing could be further from the truth.

We like to hang our clothes out to dry because the sun is a natural stain remover and the wind a natural energy conserver. It’s cheaper that way and, besides, I like the way the clothes smell.

Wind-dried laundry reminds me of my grandmother who made her home in a tiny house on Second Street in Dardanelle. Having never had the luxury of a dryer, she hung everything on the line.

Some of my best memories are running underneath those sheets as they whipped in the wind. As an adult with my own family I’d give just about anything to have a conversation with her now. Sometimes when my sheets smell like the outside air it’s almost like I can hear her voice and feel her calming presence. She made do with little, and this is a lifestyle I want my own children to experience, even if it does sometimes put me at odds with city officials.

But this time the notice wasn’t for the laundry but for all the “uncultivated plants” in the front yard. If you’re a regular reader of this column you know how much I love flowers and how much 32

ABOUT...the River Valley | August 2014

Story by MEREDITH MARTIN-MOATS Photos by JOHNNY SAIN

time I spend cultivating them. Hardly a day goes by that my sons and I aren’t tending to the multitude of baby flowers we have coming up around the house.

For my first few years of gardening I didn’t really have much of an awareness of native varieties. But in recent years I’ve been trying to educate myself about creating a safe and welcoming habitat for bees and butterflies and have therefore turned my attention to the native plants and wildflowers these creatures prefer. It’s not that they don’t also love many of our more cultivated, human-made varieties. But nothing suits their fancy like mother earth’s wild growing blossoms.

I’ve been planting a lot of wildflower seeds, but I’ve also been taking notice of what comes up on its own. In an old neighborhood like ours where the lawns aren’t always covered in Bermuda grass the wildflowers come up easily. This spring I noticed one beautiful variety that seemed especially at home: the Daisy Fleabane. Looking much like a tiny, spidery daisy, it grows about 2 feet tall or more with little clusters of flowers near the top. According to my Arkansas wildflower guides it blooms from around May to September all around the state. It’s usually found in open woods, dry prairies, fields, pastures,

roadsides, and disturbed areas. It comes up readily in our backyard and along the side of our house, far too pretty to plow down with a lawnmower.

I watched them bloom for a while and, recognizing that this part of the yard would need to be mowed, I decided to dig some of these wildflowers up and transplant them to my garden beds. They were easy to remove, and look great at the base of my strawberry plants and next to the yarrow. I’ve added some next to the zinnias and the sunflowers as well. According to my online research it helps to remove the spent flower heads to prolong the growing season. Much like cultivated daisy, the root bases need to be divided every few years to ensure proper growth and prevent overcrowding.

I’m not exactly sure if it was the Daisy Fleabane that triggered the notice from the city. It could have been was the multiple patches of blue, purple and pink cornflowers, the flowering cilantro or the False Dandelion, another favorite that

features beautiful yellow flowers that only open in the mornings. After all, what is a weed? Who gets to make such a decision?

Ask one of my four-year-old sons and he’d be quick to tell you one of the prettiest flowers in the world is the fuzzy head of a dandelion, a flower people literally spend thousands of dollars trying to kill with Roundup. My sons aren’t alone. The bees also love them and the plants themselves are loaded with nutrients, make great teas, and add nutrients to the soil. God did a great job of making plants, but we humans are always trying to change up the landscape in hopes, I suppose, of convincing ourselves the wild world can somehow be restrained.

What does this say about what we fear?

So I’ve made a compromise. I keep my wild plants, but I get the city off my back by digging up the wildflowers and moving them to my official garden area. After all, if it’s encircled by a rock border who can argue with my flower choices? And besides, it saves me a lot of money and makes my front yard literally buzz with winged

creatures. And it gives me sons an endless supply of flowers to pick, which means I can more easily keep their curious little hands away from my carefully cultivated and high growing foxglove and delicate carnations. There’s nothing like watching my growing sons walk through the large swaths of city wildflowers, knowing that at least for a short period of their life I can do my own small part in what I believe to be the most sacred act of parenting: encouraging what already grows wild. l

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ABOUT...the River Valley | Style in the Valley

Summer/Fall Transition Fashion Story and photos by EMILY LANGFORD

SMILES WARMER THAN THE SAHARAN SUN GREETING YOU, THE SMELL OF THE HOLIDAYS FLOODING YOUR SENSES AND TAPPING INTO YOUR NOSTALGIA the minute you walk in the door and affordable prices for every budget are a few of the reasons that you might shop at Serendipity Downtown, clothing boutique located in none other than Downtown Russellville. Since 2012, clothes, shoes, jewelry, accessories, candles and home goods have been the backbone of this locally owned business.

Tomisa Robinson, owner, is as passionate about fashion as she is seeing each customer walk out feeling good about themselves. Despite the lack of scorching temperatures we have had this summer, fall will be here in the blink of the eye (maybe), and Tomisa wants to make sure you are ready when it gets here. Serendipity Downtown has not yet received fall shipments; however, transitional pieces are plentiful and her tips below will show you how to use items you have or could easily add to your wardrobe.

FIRST LOOK / SIMPLY SOUTHERN Cut-off denim has taken this summer by storm. At the not yet ripe age of 22, I am continually amazed how trends really do cycle back around. In Tomisa’s first look she styled, is a staple summer look – an oversized, printed tank, denim shorts and sandals. To carry this over to fall, simply add a long cardigan, scarf and every southern belle’s pride a joy, her boots! Perfect for a concert, bonfire or a casual night out on the town, this look allows you to practice the main rule of transitional seasons, layers. Everything pictured except the boots can be purchased at Serendipity Downtown.

SECOND LOOK / DRESS IT UP, OR DOWN Sheer tops with a bandeau underneath have also been a staple this summer. If you are uncomfortable with the idea of sheer tops, a camisole can just as easily be worn. Whether it is a fall wedding or date night, the second styled look is a winner. Paired with sandals this is a great look, but this is as well a great option 34

ABOUT...the River Valley | August 2014

for your more formal events when accompanied with a bootie heel, layered necklaces and a low chignon. Do not forget your red lipstick! Everything pictured except for the shoes can be purchased at Serendipity Downtown.

TOMISA’S TIPS: 1. Layer, Layer, Layer Layers are your friend in any transitional season. If you feel like stepping outside of the box this season, leather moto jackets are a great way to add a little edge to your look.

2. Boots with Everything Riding boots, cowboy boots, combat boots, booties, so many options! The options of what to pair them all with are endless, too. To bring a taste of fall to your existing clothes, just throw on boots.

If you have not yet caught on to Tomisa’s philosophy yet, let’s break it down. Until the frigid temperatures of winter arrive, nearly all of your shorts can be appropriately paired with transitional items such as blazers, lightweight jackets, cardigans, scarves, long sleeved tops and blouses, the possibilities are truly endless.

Furthermore, your clothes are not the only thing that needs

tweaking when the seasons change. “I always look forward to switching out my lipsticks, blush and candles. Sometimes people can forget to switch those things around,” said Tomisa.

Serendipity Downtown is located at 203 N. Commerce Ave. in Downtown Russellville. They are open 10 a.m. until 6 p.m.

Monday through Friday and 10 a.m. until 5 p.m. on Saturdays.

For more information, like them on Facebook and Instagram, call them at 479-264-9893 or pop in the store and say hi. l

August 2014 | ABOUT...the River Valley

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ABOUT...the River Valley | Outdoors

Drama Queen Snake Perhaps no group of critters in Arkansas can strike fear in the hearts of so many folks like snakes. Consequently, most encounters between people and a snake of any size, color or type don’t end well for the snake.

Of the 46 species of snakes native to Arkansas only six are venomous. A few of the harmless varieties go to great lengths to convince you otherwise. Some will hiss and strike. Some will vibrate their tail. But these acts pale in comparison to the undisputed drama-queen of Arkansas snakes: the eastern hognose.

The eastern hognose is a about as harmless as a snake can get. Though some herpetologists (reptile biologists) think it’s slightly venomous, its fangs are located in the back of its mouth and are relatively small. If the hognose is in fact venomous, it’s a very weak venom. Nothing more than a mild sedative for prey.

The only thing that should fear a hognose snake is a toad. Hognose snakes survive almost exclusively on a diet of toads, and have some interesting adaptations for this.

The up-turned snout -- which gives the snake its name -- is perfect for digging a toad out of the dirt. Some herpetologists don’t think those rear positioned fang deliver venom, but they do make great “toad poppers.” Toad inflates themselves 36

ABOUT...the River Valley | August 2014

Read more from Johnny at www.aviewfromthebackroads.com

Story & Photo by JOHNNY SAIN

with air to look bigger, more threatening and potentially hard to swallow for would be toad eaters. Venom injector or toad popper matters not. Once the toad is in the snake’s mouth it’s all over. Before the toad goes down the hatch, the fangs either deflate it or paralyze it, making an easier swallow for the hognose. Toads are off the menu for many predators because of a toxin they secrete; it makes most animals sick.

But the hognose has evolved immunity to the toxins.

While the eating habits of the hognose are rather un-glamorous, its defensive act is truly something to behold. Phase one defensive strategy is to freeze and disappear. Hognose snakes come in a variety of colors (including a reddish hue called razorback), but all of them feature a stripe and blotch camouflage pattern that works well in many habitats.

If the snake is detected phase two comes into play. This is where the hognose gets its common nickname of “spreadin’ adder.”

The snake will raise a third of its body off the ground and spread a hood -- just like a cobra -- while hissing loudly. This trick usually leads to one of two outcomes: 1) It scares the threat into retreat. 2) If the threat happens to be human it almost guarantees the snake’s demise with a hoe blade behind the head. If after all the huffing and hood

spreading the perceived danger is still there, and the snake is still alive, it’s on to phase three.

Phase three involves the excretion of some foul smelling musk. And by foul I mean rank enough to make you wash your hands in gasoline to get it off. Yes, it’s that bad. After stink secretion, the snake barfs up anything it has recently eaten, rolls on its back, opens its mouth and even flops out its tongue. It’s an act that puts any possum to shame.

After a few minutes, the snake will slowly turn its head right side up. If the coast is clear it will continue to right itself, and if not disturbed will slither away to find another toad. I have never tried to agitate a hognose after the first show so I don’t know if they go through the whole program again.

The hognose has a thick body and, to the untrained eye, markings similar to copperheads. Because of this resemblance, Broadway-worthy showmanship, and sometimes just for being a snake, they are often killed. If one shows up in your yard gently relocate it to a more remote area. If you encounter one in the wild let it be. Hognose snakes are part of that big circle of life, same as the butterflies and the bluebirds, even if they do have some gross habits. l

ABOUT...the River Valley | Engagements

Save the Date!

Calendar listings of engagement, wedding and anniversary announcements on the pages of each issue of ABOUT…the River Valley are available at no charge.

They may be mailed to: ABOUT Magazine, P.O. Box 10176, Russellville AR 72812 or sent via email to: editor@aboutrvmag.com. (A phone number must be included for verification.)

~ August 2 ~

Jackie Dennis and Kendell Pinkney Bethany Reinold and Jimmy Bratton Bailey Stokes and Luke Nelson

~ August 9 ~

Eden Eckart and Blake Miller

~ September 13 ~ Allison Cotton and Calder Melton

Ashley Jones and D.J. Martin Summer

~ November 8 ~

Johnson and Elpwe Ray

~ September 27 ~ Allyson Gibson and Dylan Jackson

~ August 22 ~

April Walters and Will Davis

~ August 30 ~

Haley Hoyt and Drake Odle Marisa Reasoner and Dr. Forrest Bale

~ September 6 ~

Megan Hampel and John Kennedy Shannon Ward and Andrew Taylor

~ November 1 ~ Lacie Oels and Kyle Bohannan

Maggie Hobbs and Matthew Benson Paige Talkington and Matt Duvall

Mandie Moore and Patrick Hudson

~ September 20 ~

~ August 12 ~ ~ August 16 ~

~ October 26 ~

Cortney Lanphear and Talin Bever Summer Thomas and Talon Christy

~ October 4 ~ Breanna Vestal and Logan Pruitt

~ October 25 ~ Carmen Flurry and Jonathan Halbert Savanah Strecker and Chase Standridge Morgan Whorton and James Roe

Sarah Alpe and Eric Neihouse Katelyn Simmons and Dale W. Brown, II

~ November 29 ~ Tessa Brunetti & Austin Floyd

~ December 13 ~ Madison Carroll and Charley Buford Lauryn Tereza and Taylor Carr

~ December 20 ~ Bethany Wade and Shawn Sutton

~ January 3 ~ Meagan Hamby and Steven Minniear

To have your engagement or wedding published in a future issue of ABOUT Magazine, send your information, photo* and a check for $57.50 to: ABOUT Magazine, PO Box 10176, Russellville AR 72812, or visit visit www.aboutrvmag.com/forms.html. Word count is limited to 225 words. Deadline is the 15th of the month preceding publication. For additional information, call (479) 857-6791. *Digital files are accepted and will be published upon receipt of payment.

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August 2014 | ABOUT...the River Valley

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On a Personal Note A Blessed Life Guest Written by Nancy Drewry

Sitting around the supper table was an important part of life. I think the main secret of good tasting food is growing it yourself. We started small, and now you see what happened -- three 500 foot rows of tomatoes, 1,200 fruit trees, our own honey bee hives, 5,000 melons every year.

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After 31 years of marriage, Kenny is still my best friend. Kenny always had a 9-5 job. I had a few part time jobs here and there, but I mainly stayed busy with the kids. We didn’t have a lot of money, but managed to get by on what we had.

Nobody ever complained. For fun there was fishing on the pond bank, watching fireflies at night, star gazing, grilling burgers and having friends over.

We never thought about not having a lot of money.

We were just happy with what we had.

My mother-in-law taught me how to cook fried potatoes and pinto beans, and how to make sweet tea and corn bread. I’m from Los Angeles, and was in high school when I moved to Arkansas. I had never cooked pinto beans before. I didn’t know what cornbread was. She taught me how to cook on a budget, and make it taste good! Sitting around the supper table was an important part of life. I think the main secret of good tasting food is growing it yourself. Kenny always farmed, and grew our own food. We started small, and now you see what happened -- three 500 foot rows of tomatoes, 1,200 fruit trees, our own honey bee hives, 5,000 melons every year. And we’ve scaled down since the girls moved away. Kenny does most of the work around the farm. I help when he needs me, but for the most part he likes to do things his own way – alone. I bring him a glass of tea and check on him when I need to. My job is canning and baking for our markets, keeping up with household and business paperwork, and running errands. I stay busy just trying to keep up with Kenny.

This past year was the busiest year we have ever had. We gained two amazing son-in-laws, and helped our middle daughter move. Kenny’s mom moved to heaven, and now we are taking care of my father-in-law. We are also remodeling our kitchen and dining room. The last thing I expected was to fit in a vacation -- and right in the middle of peach season. I mentioned to Kenny that I had an opportunity to travel with some friends knowing I couldn’t do it. But Kenny said “why not?”

ABOUT...the River Valley | August 2014

Could I come up with the money to go? I made the call, made a down payment, prayed and trusted.

And a way was made. The money was provided. So I am off to the United Kingdom with some amazing friends. I will see Scotland -- where my ancestors are from – Ireland and England. Kenny promised to water my flowers and feed the cats while I’m gone.

The girls are going to help if he needs it.

My trip starts in Dublin Ireland. Then Slemish Mountain where St Patrick was a shepherd, and spent time with God (which is what I plan on doing, too). Edinburgh is next on the list, that’s where my ancestors are from. We will visit the grave of Smith Wigglesworth in Bradford. Smith is known as the “apostle of faith.” A plumber by trade, he was illiterate, but his wife taught him to read the Bible.

That was the only book he ever read. The Bible says that signs and wonders follow those that believe. In Smith’s life that was definitely the case. There was no question this man loved God, and God used him.

Smith Wigglesworth came to Arkansas on several occasions. In the early 1920’s He held meetings in Russellville near the Depot area, and also in NW Arkansas.

I expect to come home a changed person; enriched by my experiences with a passion for what life offers. Just a couple of years ago I was fighting depression, and really didn’t care if I lived to see the next day, but God had other plans. I’ve been restored. My home is being restored as well as my life. We are debt free, and our family is also free to be who God intended for us to be. To enjoy life, to love, to give and to help others when needed.

I will never forget the first time Kenny saw me at the bowling alley, I was working front desk. He walked into a wall while looking at me. He still does that sometimes. He tells me I’m beautiful just like he did 32 years ago He loves me and I love him, and I appreciate this trip he graciously allowed me to go on.’

Look for more interesting features and tidbits in "On a Personal Note" each month in future issues of ABOUT...the River Valley. You'll find short stories, interesting pieces and other great reads from people you know, or would like to know from around the River Valley.

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ALLIANCE BLACK

Back to School Monday, August 18

Mon-Fri: 8 am to noon & 1-4 pm

Center Valley: 5401 SR 124 Crawford: 1116 N. Parker Rd. Dwight: 1300 W. Second Place London: 154 School Street Oakland Heights: 1501 S. Detroit Sequoyah: 1601 W. 12th Street Classroom assignments: Aug 14, 4-6p

Russellville High School (10-12)

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2203 S. Knoxville n 968-1599 Mon-Fri: 8a-3p Schedule Pickup: 12th Grade: Aug 7 11th Grade: Aug 8 10th Grade: Aug 11

01

Preschool

01

Upper Elementary 5th Grade

01

Russellville Middle School (6-7)

AUG AUG AUG JULY

AUG

01

AUG

Registration Dates

Elementary Schools (K-4)

1000 S. Arkansas Ave. n 967-6025 Accepting applications for the 2014-15 school year.

Must be 3 or 4 years old by Aug 1.

1201 W. 4th Place n 968-2650 n Mon-Fri: 8a-noon & 1-4p Classroom assignments: Aug 14, 4-6p

1203 W. 4th Place n 968-2557 n Mon-Fri: 8a-noon & 1-4p Schedule Pickup: Aug 7-8, 9a-1p & 6-8p. Parents are asked to attend to ensure all paperwork is complete.

Russellville Junior High School (8-9)

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2000 W. Parkway n 968-1599 n Mon-Fri: 8a-3p Schedule Pickup: Aug 7-8. Parents are asked to attend to ensure all paperwork is complete.

Registration Information: Students who attended Russellville School District last year are pre-registered. All students new to the district should register at the school in their zone, and should contact the school attended last year as well as the one to be attended this year.

For more information about the registration process at each school, visit the RSD website at www.russellvilleschools.net

To register students will need: 端 端 端 端

Birth Certificate Social Security Card Immunization Records Medicaid Card (if applicable)

August 2014 | ABOUT...the River Valley

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