Above the Lake A S O C I A L P U B L I C AT I O N F O R T H E R E S I D E N T S O F G R E AT E R I S S A Q U A H , L A K E M O N T A N D W E S T L A K E S A M M A M I S H • N o v e m b e r 2 0 1 5
Meet Kate Deines: Issaquah’s “Reign-ing” Soccer Star Cover Photography Courtesy of Gina Mazzaferro Photography
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I M P O R TA N T P H O EMERGENCY
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PUBLISHER Anne Wilcox 425-757-0706 Anne.Wilcox@n2pub.com EDITOR Diane Meehl Diane.meehl@n2publishing.com
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Dear Above the Lake Readers,
UTILITIES
It’s November and it’s time to count our blessings and savor all the best of the season, despite the gloom! Sundays are reserved for the Seahawks, but across Issaquah, it’s all about girls’ soccer. So we’re thrilled to introduce you to former professional soccer player, Kate Deines, who recently retired from the Seattle Reign. She cut her teeth playing soccer here in Issaquah before heading to UW and later to achieving her dream to play professionally. You won’t want to miss her inspiring story! Plus, we introduce you to Eastside Baby Corner, a local non-profit celebrating 25 years of helping kids in our communities to thrive. And of course, you won’t want to miss our sweet story about Nothing Bundt Cakes! Get your pumpkin spice fix, now!
PHOTOGRAPHERS Gina Mazzaferro Photography
CREATIVE TEAM Grant McGugin Jenna Wood Heather McIlrath
We are always looking for residents to follow up on leads, find great stories and send us ideas. Let’s celebrate the great things happening in our community! No contribution is too small. Please email diane. meehl@n2publishing.com with your pictures, suggestions, or requests.
DISCLAIMER: Any articles included in this publication and/or opinions expressed therein do not necessarily reflect the views of N2 Publishing but remain solely those of the author(s). The paid advertisements contained within the Above the Lake magazine are not endorsed or recommended by N2 Publishing or the publisher. Therefore, neither N2 Publishing nor the publisher may be held liable or responsible for business practices of these companies. NOTE: When community events take place, photographers may be present to take photos for that event and they may be used in this publication.
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(425) 837-3200
CONTENT COORDINATOR Jody Mull
CONTRIBUTING WRITERS Diane Meehl Steve Snyder Ed Koh
Note
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Comcast Cable/Internet Lakemont and West Lake Sammamish
(425) 452-6932
Water & Sewer (City of Bellevue)
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(425) 837-3070
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(800) 592-9995
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SCHOOLS (425) 456-7200
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Highland Middle School
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Pacific Cascade Middle School
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Sunset Elementary School
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November Above the Lake
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Anne
Anne Wilcox Publisher, Above the Lake Anne.wilcox@n2pub.com | 425-757-0706
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COUNTY NUMBERS (206) 296-4692
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NeighborhoodSponsors
Above the Lake
This section has been created to give you easier access when searching for a trusted neighborhood vendor to use. Take a minute to familiarize yourself with the businesses sponsoring Issaquah. These local businesses are proud to partner with you and make this magazine possible. Please support these businesses and thank them for supporting Issaquah!
AUTO DEALER / SERVICE Acura of Bellevue 13424 NE 20th St. Bellevue, WA 98005 (425) 644-3000 AUTOMOTIVE MAINTENANCE AND REPAIR Integrity Automotive Maintenance and Repair 80 NE Gilman Blvd Issaquah, WA 98027 (425) 557-8665 www.integrityautorepair.com CAKES Nothing Bundt Cakes 775 NW Gilman Blvd #C-2 Issaquah, WA 98027 (425) 786-4068 www.nothingbundtcakes. ccom
DENTAL Eastside Pediatric Dental Group 185 NE Gilman Blvd. Issaquah, WA 98027 (425) 392-4048 www. eastsidepediatricdentalgroup. com DENTISTRY COSMETIC, FAMILY & GENERAL Pine Lake Family Dentistry 2908 228th Ave SE, Suite A Sammamish, WA 98075 (425) 391-9414 www.pinelakefamilydentistry. com DENTISTRY - FAMILY & COSMETIC Issaquah Highlands Dentistry 2520 NE Park Drive, Suite C Issaquah, WA 98029 (425) 642-0003 www.ihdentistry.com
FARM AND GARDEN SUPPLIES The Grange 145 NE Gilman Blvd Issaquah, WA 98027 (425) 892-6469 GROCERY & MARKET Matthews Fresh Market 4989 Lakemont Blvd SE Bellevue, WA 98006 (425) 653-2261 www.matthewsatlakemont. com HOSPITAL Swedish Hospital / Issaquah 751 NE Blakely Dr Issaquah, WA 98029 (425) 313-4000 www.swedish.org / locations / issaquah-campus
KIDS ACTIVITIES Adventure Kids Playcare 775 NW Gilman Blvd C-3 Issaquah, WA 98027 (425) 391-5358 www.adventurekidsplaycare. com MEDICAL SPA Gilman Facial Aesthetics (425) 413-1418 www.mdcote.net
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November Above the Lake
ORTHODONTICS / INVISALIGN Tingey Orthodontics 22516 SE 64th Place Issaquah, WA 98027 (425) 392-9224 www.tingeyortho.com
PRE SCHOOL The Goddard School 5716 E. Lake Sammamish Pkwy SE Issaquah, WA 98029 (425) 391-5233 www.goddardschool.com
PERSONAL TRAINING STUDIO Fitness Together 690 NW Gilman Blvd, D5 Issaquah, WA 98027 (425) 835-3171 www.ftissaquah.com
PRIVATE SCHOOL French Immersion School 4211 W. Lake Sammamish Pkwy SE Bellevue, WA 98008 (425) 653-3970 www.fisw.org
PHOTOGRAPHY Gina Mazzaferro Photography (206) 947-7727 www.ginamazzaferro.com
REAL ESTATE Kritsonis and Lindor 14405 SE 36th St., Suite 100 Bellevue, WA 98006 (425) 643-5500 www.karllindor.com
Sheila Lawrenson (426) 241-9400 www.lawrensonhomes.com Sheri Butler and Matt Stapleton 11100 Main St., Suite 200 Bellevue, WA 98004 (425) 260-0127 www.sheriandmatt.com VETERINARY HOSPITAL VCA Alpine Animal Hospital 888 NW Sammamish Road Issaquah, WA 98027 (425) 392-8888 www.vcahospitals.com / alpine-wa
MORTGAGE Troy Chambers, RPM Mortgage Troy Chambers 11235 SE 6th Street, Suite 130 Bellevue, WA 98004 (425) 418-5103 www.rpm-mtg.com NATURAL MEDICINE Naturomedica 1220 10th Ave NE Issaquah, WA 98029 (425) 587-8900 www.naturomedica.com
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Above the Lake
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Suburban
By: Diane Meehl
REAL GRATITUDE ISN’T PLATITUDE
“Don’t criticize your wife. It’s those little imperfections that prevented her from getting a better husband in the first place.”
It was my new brother-in-law’s toast at our wedding, and I still toss it around to this day.
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1495 NW Gilman Blvd., Suite 1 Issaquah, WA 98027 Phone 425.466.0642
The message I think, involves gratitude. When coping with all the many things that can frustrate us, the positive thinkersblogging-brigade will instruct you to simply embrace an “attitude of gratitude.” I agree, but that’s easy to say, isn’t it? It’s hard to accept, let alone be grateful for, some of our problems, especially the big ones. The really painful stuff. The invitation to simply be grateful for what you have can sound glib and contrived. Because real gratitude is often hard won. Cultivating a world-view that urges us to count blessings before burdens takes time. And maturity. And disappointment. And frustration. I don’t think we come out of the gate with an “attitude of gratitude,” forgive the platitude. No – for most of us, gratitude is something we’ve developed because someone modeled that specific value. Or because we missed out on something, and when we got it, it made an impact. Or because adversity taught us that life is messy. Achieving perfection is an empty promise, and the rhythm of life means we better ride each wave before it crashes, and find the good in almost every situation. Yes, even that one. Even in extreme cases, there is joy to be found in the midst of sorrow. People who visit Africa will report you don’t just notice the poverty in some regions. You marvel at the joy in the faces of so many, despite it all. The most contented people I know endured some sort of experience that shaped their perspective. Gratitude is often a product of walking through tough times. People who’ve known hunger are often grateful for food. People who’ve lost love cherish a new one much more deeply. Those who’ve suffered pain, disap-
pointment, fear and loss appreciate the other side of it, after the healing. Life teaches us to be better, and not bitter, if we allow our pain to shape us. It’s a partial answer to the age-old question: “Why do we suffer?” I can’t answer that question on a larger scale – the likes of poverty and war and lost innocence. I can say though that your garden-variety adversity is good stuff, in the end. It shapes and molds us and makes us more compassionate, and more grateful — beyond Thanksgiving Day. It’s why we can’t avoid pain or loss or disappointment. We can’t spare our children, either. When a child is allowed, under their parent’s loving wing, to make some mistakes and suffer some losses — fail to make a team, or lose a friend, or not get invited to a party — that experience can go a long way in shaping in them a sense of humility that breeds the kind of gratitude we’re just waiting for them to express. That kind of gratitude finds joy not only in simple, pretty things like flowers and music and handmade gifts, but also, in messy and difficult things, like a negative review. Or a financial setback, a health scare, or sassy teenagers. (Not that any live in my house!) Those are our teachable moments. I don’t wish them on you, but my wish for you is to make the most of each one! Because gratitude is the gift that keeps giving.
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Food
Above the Lake
Wine
Wines For The Holidays By: Steve Snyder
For those of us in the grocery business, the holiday season is on our minds months prior to the first frost. Through the summer months we taste wines, sample cheeses and develop recipes. We work with producers and vendors to find great holiday foods and wares. We prepare ideas for delicious party foods and special meals. And when November rolls around, we are excited to watch our preparations assist our shoppers in easy, fun and inspiring holiday planning. A significant part of such planning is choosing wines that complement holiday dinners. Our wine folks have pulled together a splendid selection that covers a wide array of needs and tastes. Below are a few recommendations. And of course, our wine stewards are happy to help you find the perfect bottle to pair with your menu.
Market Fresh
Party Platters oods Our best fully beautif our in arrangeden kitch Pick up a brochure in our Deli, or visit our website.
4989 Lakemont Blvd SE Bellevue WA 98006 425.653.2261 www.townandcountrymarkets.com Formerly Matthew’s Fresh Market
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Serve all the way through, from appetizers to dessert:
Delmas Blanquette de Limoux
This blast of a wine is rich and textured with lots of subtle flavors. Blanquette de Limoux pairs well with just about any holiday food. A combination of Mauzac and Chardonnay, it has aromas of green apple and yeast on the nose. On the palate this wine is dry, full-bodied, and rich with toasty green apple and subtle lemon flavors leading to a long clean finish. Enjoy it as an appetizer for people fond of racy wines, during the meal with grilled fish, or paired with cheeses. Wonderful paired with appetizers:
Domaine du Tariquet Premièr Grives
This wine is named for local birds in Gascony. The onset of winter heralds the arrival of the first thrushes (premières grives), eager for their share of the season’s pickings. Harvested in late autumn, the grapes, primarily Gros Manseng, are mature and packed with sweetness. Great fullness on the palate, with delicious tropical flavors, sustained by freshness and balanced sweetness. Serve chilled, as an aperitif or with foie gras, white meat or soft blue cheese.
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Two selections for the main course and side dishes:
Amancaya 2012
Elegance and style personified here with Caro’s Amancaya, a brilliant joint venture between two mega-stars in their worlds of wine. Boasting a 91-point rating from James Suckling, Amancaya is a seductive and full-bodied blend of old-vine Malbec and Cabernet Sauvignon—showing a more classic, European style of balance and refinement. Wild berries, currants, and blueberry flavors intertwine with violets, citrus and tobacco aromas. A modest impartation of oak aging makes this wine silky and smooth, while keeping the deliciously dark fruits lifted and clean.
Dr. Susan Chen
Exceptional Care. Convenient Location. Professional Options.
Left Coast Cellars Cali’s Cuvee 2013 Pinot Noir
100% estate-grown Pinot Noir from Dijon, Pommard and Wädenswil clones. Supple and round in texture with notes of baking spices and earth mixed with bright red fruit and floral tones on the nose. Pleasing on the palate, showing red fruit, stony minerals and freshness only found in the Willamette Valley. This Pinot finishes with a touch of tobacco and red raspberries with subtle length. And finally, a glass with dessert.
Carl Graff Mosel Riesling
A sweet, crisp and lively Riesling, bursting with orchard and tropical fruit notes. Refreshing acidity gives this wine a mouthwatering finish.
“Pine Lake Family Dentistry is a wonderful family office. They are friendly and always concerned with making sure your visit is as comfortable as it can be.” –Misty M
Messer Family Photographed by Studio B Portraits in Issaquah
Experience the difference at Pine Lake Family Dentistry
2908 228th Avenue SE | Suite A | Sammamish, WA 98075 | 425-391-9414 | www.pinelakefamilydentistry.com
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Meet Your
Neighbor Issaquah’s “Reign-Ing”Women’s Soccer Star Starts A New Game
Above the Lake
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November Above the Lake
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Written by Diane Meehl Cover Picture Courtesy of Gina Mazzaferro Photography
K
ate Deines is a force. It's not just because her meteoric rise from the ranks of the Eastside’s local soccer scene all the way to the pros was swift and certain. But also because the intensity of her gratitude is equally as impressive as her accomplishments. At her core Kate is a humble hometown girl with a tight-knit family. At the tender age of 26, her career in professional women’s soccer has now entered rear-view mirror status. But she’s taking the lessons she learned on the field to kick off a brand new season. After retiring from the Seattle Reign Women’s Soccer Team last spring, Kate’s now tackling graduate school, and she’s already been offered a job upon graduation. It seems to be a pattern in her life — offers for the next move before the current one’s even finished. How did her journey get started? As it turns out — it was a gift from Grandma.
Her First Love and Certain Destiny Kate was born in Portland to active parents, Betsy and Matt Deines. “I have a picture of me on my first birthday opening a gift from my grandma — this little soccer ball. It was like I was just destined to play,” Kate remembers wistfully. She got her start at just 4 years old when her parents signed her up for a Mighty Mites team. Kate says her neighbors will attest to the many hours she and her brother, Jay, also an accomplished athlete, spent outside. “We rode bikes, hiked around the neighborhood and were notorious for chasing balls of all kinds,” she says. Like many kids, she was signed into rec league soccer just to stay active, but Kate began playing club level soccer in 4th grade with Eastside FC, and stuck with it all through high school. She juggled spots on multiple teams, including the Region IV Olympic Development team. Soccer was the perfect release for her competitive nature. “I’m a Type -A perfectionist,” Kate admits. “Ever since she was little,” said her mom, Betsy, “she’s had this quiet intensity. When she commits to something, there’s just no stopping her.”
Taking Issaquah to the Top Does natural athleticism play a role in the kind of success Kate enjoyed? “I do think it’s true that talent plays a role. But I believe it comes down to drive, work ethic and passion — it’s
how anything in life works,” she said. Kate points out her family came from a city environment in Portland, and she’s grateful for the incredible opportunities their move to the Eastside provided in playing at the highest levels of her sport. Throughout our conversation, she constantly mentions the many coaches, teammates and mentors that influenced her life and served as role models along the way. Kate toggled roles as a star athlete and accomplished student, and also found herself in leadership roles. All of her drive and ambition propelled her to lead the Issaquah High School Girl’s Soccer Team to three State Championships from 2004 – 2007. “I was in my element. As a team captain, I wanted to lead my team to victory. I always wanted to win; there’s nothing more fun than winning.” Pressure, she reports, fueled her performance. “I think any great athlete will tell you that we perform best when our backs are up against the wall.” In a nod to balanced parenting, Kate says her parents have always given her and her brother tools and guidance, but always space to make their own decisions. Case in point: UW.
Piling on at UW: A “Husky” for Life As passionate at Kate is about UW today, she admits it wasn’t her first choice. She had her heart set first on the University of Portland, and next on Stanford or Harvard. “I had no desire to stay in state, and UW’s team hadn’t enjoyed many wins at the time, something that didn’t appeal to me at all,” she said. During an unofficial visit on a typical cold, rainy Seattle day in the fall, the school won her over despite the gloom. In just her sophomore year in high school, she committed to playing for UW and enjoyed a full ride scholarship. Kate Deines: A UW “Husky” for Life “I had the best four years in college, and I’m ‘Husky’ for life in every way,” Kate shares. During her tenure, the team made it to the Elite Eight in the NCAA Tournament during her junior year. She attributes her successes to her coaches – Lesle Gallimore and Amy Griffin, who she says are part of her family now. “They taught us about balance … and incorporated an emphasis on philanthropy and academics into our training. They made sure we were well rounded, because at the end of the day, we weren’t always
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going to have soccer in our lives. It is after all, a game, and they helped us become not only quality soccer players, but quality people, and I love them for that.” Kate says she will always be grateful for the community of friends the soccer world has given to her. Everyone knows about the iconic photo of Brandi Chastain tearing off her jersey to celebrate victory against China in 1999. What was Kate’s Kate and her team-mates at UW “Dawg-pile” after upsetting the University of Portland closest moment to that one? “Upsetting the University of Portland … in the second round of the NCAA Tournament in a penalty kick shootout that came down to the 21st penalty kick (which was me, I had to shoot twice). Nothing was greater than silencing the rowdy Portland fans and “Dawg-piling” on Merlo Field.”
Living the Dream: Highs, Lows and Life Lessons Kate earned her degree in Communications and Media in 2012, and graduated early so she could pursue her ultimate dream — to enter the draft process for the U.S. Women’s Soccer Team. During her college years, Kate also played for the U.S. National Women’s Soccer Team U23, which fed into the pros. There were limited spots that year for seniors, and Kate was thrilled to be picked up by the WPS (Women’s Professional Soccer League), to play for the Atlanta Beat. Then, just two weeks before she was due to report in, the league folded. “It was heartbreaking. You’ve got this goal that’s been motivating you since you were a little girl, and you’re just about to realize it, and it gets crushed. It was a very sad day when we all found out,” she said. After interning at a local law firm and spending some time playing in Iceland, Kate heard rumors another league was forming. In 2013, she signed onto with National Women’s Soccer League (NWSL) as a free agent, slated to play for the Seattle Reign. “To fulfill my dream and play for the team of the city I came from — I just couldn’t believe it,” said Kate. “I was on Cloud 9. The Seattle Reign is a world class organization, with world class players, coaches and staff.” Kate played for two seasons and learned a lifetime of lessons before making the “difficult
The Deines Family
November
and bittersweet” decision to retire in April of 2015. During her time, the team broke records, but Kate suffered a series of injuries and personal frustrations. “I kept rushing back in and getting hurt again,” she said. “But I learned how to embrace my role. I learned how to cheer on my team. There is a bench, and not everyone gets to play — it’s just a reality. And it was humbling; I have so much respect now for those who get to see very little playing time.”
A Pioneer and Fan for Life Today, Kate is at peace with her decision, and ready to start a new chapter. A graduate student at Pacific Lutheran University, she’s studying corporate finance in an accelerated 10–month program. Now a spectator, fan and ambassador for the game, Kate recognizes that the needle has moved a bit since the American Women’s Soccer Team took home the World Cup last summer. “What most people don’t know is that being a professional women’s soccer player is in no way glamorous at all.” The pay is very low, she explains, just $1000 a month, but players gladly take it on for the love of the game.
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Your What-to-Wear Guide Clothing choices make a session that much better. So picking the perfect frock for fall fabulousness is a must! Here are some of our favorite tips, tricks and guidelines for your family session! Look at them all so perfectly camera-ready in their coordinated but "not too matchy matchy" ensembles. Are you wishing you could make that happen too? Are you in need of inspiration for family portraits? First: Coordinate. Choose a few colors that you love and shades that will accent the room that you plan to display them in. Patterns are great, just be sure to balance them out with solids. Second: Select your Style. Are you going moody and artsy, happy and casual, formal and chic? Again, let your family dynamic and where you are going to showcase these portraits help you decide. Third: Prepare. Expect the unexpected ... be ready to take off your jackets, sit in the grass, chase your child or be asked by your photographer to smooch your spouse. The fun is in creating the memory that matches your beautiful art. Embrace the chaos that is your clan. When your professional photographer is really good at what they do you can just sit back and enjoy the madness/fun!
WANT TO SEE MORE TIPS, TRICKS AND FAMILY SESSIONS?
“It was cool to be a pioneer in the inaugural season at the NWSL with the Seattle Reign, and I look forward to women’s soccer achieving the kind of appreciation the WNBA has achieved. And I’m going to be cheering them on every step of the way.”
Family Portraits
PRO TIPS
Photographic Artist Brooke Clark is the "B" in Studio B Portraits specializing in contemporary family portrait design, professional headshots and fashion-inspired high school senior pictures. In addition to September's Above The Lake Cover photo shoot of the Carr Family, her work is featured in the September issue of 425 Magazine and on the walls of Seattle's most distinctive homes. Studio B Portraits state of the art studio is located in historic downtown Issaquah. To see more of Brooke's work, visit www.StudioBportraits. com or find us on Facebook and Instagram @StudioBportraits
TIP: Match your clothing colors to your home décor where your art will be on display AVOID: Everyone wearing the same outfit. Mix it up!
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A Macy’s employee rocks his fashion statement.
Community Target employees enjoy volunteering in groups throughout the year.
Eastside Baby Corner: Helping Kids Thrive, One Diaper At A Time By: Diane Meehl
Thursday mornings are as busy as a beehive at Eastside Baby Corner’s (EBC) Issaquah warehouse. It’s a donation drop-off day, and the place is bustling with volunteers folding, stacking, sorting, and labeling. “We’re very volunteer-centric here,” says Renee Zimmerman, EBC’s Executive Director. Her enthusiasm is infectious. “We run on a lean staff. We could never do what we do without the help of so many people from our community,” she says with a bright smile, chatting with every volunteer she passes. It’s an exciting time, too, as EBC celebrates 25 years of making a difference in the lives of children and families in need. Their mission is a simple one launched by founder Karen Ridion, a pediatric nurse practitioner and now Executive Director Emeritus. Recognizing that so many infants and children lacked basic necessities, it was her idea to help the “helpers” — now “partner providers” such as social workers, who are intimately familiar with the specific needs of the families they serve. Today EBC raises funds, and collects in-kind donations from the community, which are then are distributed across a broad swath of King County that dips south of Renton. Many associate the Eastside with prosperity, but Renee says there are “pockets where people are very much in need.” In the
Volunteers Greg Wineland (left) and Dick Scott (right) manage equipment checks for car seats and repair hard goods.
Executive Director, Renee Zimmerman and Skip Rowley, whose company donates space for Eastside Baby Corner.
state of Washington, 21 percent of people in need are under the age of 3. “Bellevue is actually one of our busiest service areas; that community is changing, with more than 50 languages represented now,” Renee explains. EBC’s ultimate goal is to provide for children’s basic needs, so their families can focus on helping them to thrive. It starts at the very beginning with diapers, because those are not covered by federal or safety net programs such as SNAP (food stamps) or WIC (Women, Infants and Children). So in partnership with private donations and those made by companies such as Huggies and local diaper banks, EBC supplies partners with 800,000-plus diapers a year. “We’ve heard stories of families who can’t afford diapers wrapping their children in newspapers, which is such a health hazard,” Renee says. “Or, stretching their formula by watering it down,” says Stephanie Zurn, Communications Specialist, who says her job at EBC is a joy – that the staff and volunteers are her second family. She explains that moms can’t focus on higher level needs, such as doing well in school, when their children are hungry. Many mothers can get formula from WIC, but it doesn’t last the entire week. “The formula and baby food we provide bridges that gap,” Renee shares. Helping the Helpers: Clothing Bags, Car Seats and Formula are Just the Beginning
That formula, for example, is picked up Courtney Rayburn, a partner with Emerson High School in the Lake Washington School District who works at the daycare, and helps teen mothers trying to juggle school and parenting. EBC
operates a little differently than many non-profits. Each week, representatives from more than 169 programs from 50 agency partners, including the YWCA Family Village, Hopelink, and Imagine Housing, place orders to meet the specific needs of each child they help. Each year volunteers assemble 8,000 bundles of clothing, books and toys containing a week’s worth of attire, plus, hygiene items when available. “New socks and underwear are always in high demand,” says Renee. On that note, she mentions SanMar, a local apparel company and supporter. “A few years ago their company matched funds during a fun run to donate to us, but instead, we asked them to turn them into donations of socks and underwear — which is why we can give out so many of them still!” While basic needs are the primary focus, EBC offers a few extras, too. A team of volunteers runs the “Doll Spa” to add new life to donated baby dolls. EBC also hands out “Birthday kits,” that include gifts and wrapping paper. Many of the toys came by way of “Rick’s Toys for Kids” program as well as from local donors. The “Needle Brigade,” a nonprofit that makes quilts to donate, stitches brand new homemade blankets to give to parents with newborns, who also receive layettes. “It’s important we treat people with dignity,” says Renee.
EBC staff members Cori Benson (left) and Wanda Yamashita (right) are both NHTSA Car Seat Safety Technicians.
Car seats are another necessity given in plentiful supply, and are often purchased with donated funds. “We’ve got certified car seat technicians on staff,” Renee says. A quick tour of the area dubbed, “Santa’s Workshop” reveals devoted volunteers whose mission it is to ensure car seats, furniture, toys and other hard goods are repaired and updated from safety recalls. Every inch of space is put to use. “We don’t take drop-side cribs, but these guys repurposed some of them to build shelving,” said Renee. Building Community: Local Partnerships and Expanding Services in Bothell
“We not only help people here, but we build community,” Renee shares. The building itself is a collection of storage units that total about 9,000 square feet, and was donated by Rowley Properties. Scores of local businesses offer help by encouraging their employees to volunteer, including Target, Nintendo, Ford Motor Company, and the list goes on and on. The names of so many local organizations are even hung on banners across the warehouse to celebrate their partnerships. “There are so many stories to tell. We asked First Due Movers, a local moving company launched by fire fighters, to help us transport 700,000 diapers we received from the National Diaper Bank Network.
They did it for free, and now offer us regular space and help. They’re great guys!” Speaking of space, EBC needs more of it. Recently, EBC opened a satellite location in Bothell: Eastside Baby Corner – Northshore. They’re currently operating out of Bothell United Methodist Church. “We’re looking for someone to donate a more permanent space or offer us a low rent. So spread the word!” Visit: babycorner.org How You Can Help During The Season Of Giving And All Year Long • Attend the “Giving and Growing for 25 Years Luncheon” on November 6, 2015 (babycorner.org) • Ask if your employer offers a donation match or holiday giving campaign, and/ or sign up for donations to be deducted from your paycheck automatically • Donate money, and goods, especially diapers, formula, and clothing for kids up to 12, especially boys’ pants, socks and underwear (check out babycorner.org for designated drop-off hours and locations) • Volunteer your time; children as young as 7 years old can participate when accompanied by a parent.
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NeighborhoodNews
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in business here, and have everyone think of us for their celebrations at home or at work,” said Lea. “This is our spot, and we’re staying!”
Community: Having their Cake and Giving it Away, Too
Bundtinis make Everything Better
BUSINESS beat
By: Diane Meehl
Let Them Eat (Nothing Bundt) Cake There are serious perks to selling cake. “Our customers are happy,” said Lea Saunders. She and her husband and business partner, Brian, agree owning their own bakery, Nothing Bundt Cakes, is pretty sweet. “People are happy when they come in. They’re usually planning a celebration or treating themselves to something sweet! We love to be associated with people’s memories — the wedding, the graduation party, the baby shower,” said Lea. “And we stand behind what we do. We know we’re baking those cakes with love,” she said.
Big Name, “Mom and Pop” Flavor
America is enjoying a delicious love affair with cake and cupcakes, and the Saunders are smitten, too. Launched in Las Vegas in 1997 when two smart moms started selling yummy cakes at their kids’ soccer games, the name says it all. “We like that it’s a specialty business; we just focus on cake,” said Brian. “People love it because it’s a simple concept — quality cake delivered with great service.” The ingredients are sourced locally. “Just the very best eggs and butter,” said Brian. His quiet pride is palatable.
Walk into the bakery nestled in the Gilman street plaza near Target, and the first thing you notice is the tantalizing scent. “We’re foodies. We love to cook and bake, so we all have so much fun,” Leah smiled, her enthusiasm as infectious as the cake is delicious. The friendly staff is welcoming and helpful, by design. “It’s about helping people. We love the immediate feedback, too. People will send in pictures of our cakes at the party!” says Lea. Brian, who coincidentally hails from Las Vegas and was able to meet Nothing
The Bundlet Tower: Tall on Taste
Top off Turkey Day with a Treat!
Bundt Cake’s founders, reports the signature ribbed Bundt cakes design comes in five sizes – 8-inch, 10-inch, individual “Bundlets,” “Bundtinis” by the Dozen, and tiered. ”The trademark frosting petals are just the right amount for each bite.” But they also want people to know that the cakes can be customized, decorated and wrapped for any occasion. “We can add decorations and company logos — anything to make it personal,” said Lea.
Lea and Brian encourage customers to place large orders 24 hours in advance, but say they accommodate most orders in less than 30 minutes.
Each store has a similar look and feel — happy vintage, you could say. Each store features a gift shop to offer everything you might need to help serve up cake and a festive vibe, from candles and cake stands to balloons and gift items. Each location showcases the local community’s personality and passions. (The Saunders also own a Nothing Bundt Cakes bakery in Mill Creek.) “We even have a Seahawks themed decoration!” The signature Bundt cakes have served as the featured dessert at scores of events across Seattle. "One of our favorite large events was at the Japanese Cultural & Community Center of Washington’s annual Tomadachi Luncheon; we decorated all of our cakes with different Origami designs!”
While Nothing Bundt Cakes is a familiar stop in places like California, Texas and Arizona, many Washingtonians are just now getting introduced to the name. The Saunders’ like it that way; it’s a chance to earn new business, and those samples do the trick. Many customers walk in and say, “Wow! You’re here! We’re so glad!” The couple just set up shop a year ago this month, so anniversary congratulations are in order. The Saunders chose to make home in Sammamish with their 11-year-old son, Foster. “We want to be successful here, to get to know the moms and dads
Best sellers? You probably guessed – red velvet, chocolate-chocolate chip, lemon, white chocolate raspberry and, now available to usher in fall, pumpkin spice. (Is your mouth watering yet?)
Finding their Sweet Spot
Neighbors of Nothing Bundt Cakes might want to take note. “We probably give away as much cake as we eat and sell,” Lea joked. “It’s our way of helping out — we stop by local businesses and drop off treats for the office, and we donate cakes to auctions and events,” said Leah. They both say they were immediately struck by the goodwill of the business community. “The Chamber of Commerce has been incredibly helpful,” says Leah. “We sensed the community spirit here right away; we love the small town feel here,” she said. They also work with local schools, the Issaquah Schools Foundation, and also offer discounts on cakes for fundraising efforts. “Owning a business is a great way to move into a new community, because we get to make all those connections with people that are part of your community — teachers, parents, professionals, the youth, and the elderly. And we get constant affirmation we made the right choice,” said Brian. What could be sweeter?
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In The Dirt
MONTH
By Ilse Burch
Luckily, my husband caught our dog eating the bait in the garage, and stopped him before he ate very much. My dog (we will call him Piggy) had never opened any bag of anything prior to his consuming the slug bait, and he is 10 years old. We often
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athlete of the
“Piggy” And The New Slug Baits — A Cautionary Tail
What do you do when your dog opens a bag of the new “nontoxic” slug baits and eats a small amount? In my case, this actually happened recently. And the ensuing troubles really caught me by surprise. Because it turns out that these supposedly nontoxic slug baits are actually very toxic indeed! My 33 pound dog ate only about 1 ounce of the bait, which turned out to be a potentially lethal dose.
NeighborhoodNews
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left tempting things right where Piggy could easily get into them, but he never did. For some reason, the slug bait was too hard to resist. Lulled by the belief that this new slug bait was indeed safe for pets, and also he had eaten so little of it, I went off to bed to wake up in the morning to a mess the likes of which I have never seen! I had to leave in the morning so when I got home I had a really good look at him. He looked terrible — weak, lethargic, and staggery, and we took him to the vet. We were lucky — he is a healthy dog and had done a great job of ridding himself of the poison. The vet gave him fluids and various medicines and we took him home where he fully recovered. The old slug baits used a poison called metaldehyde, which was quite poisonous to dogs. It has been replaced by newer poisons, supposedly less harmful. The new “safer” baits use something called ferrous EDTA, which is supposedly not so toxic. Not so fast! It turns out that iron poisoning is a common event with dogs and kids. (Iron is the leading cause of poisoning in children under the age of 6). The most common way for dogs and kids to get poisoned with iron is by eating a bunch of vitamins, but the new iron slug baits are looking pretty scary. I wonder about birds and other wildlife. I suspect that birds find the pellets quite appealing. It is difficult to find any studies online about the relative toxicity of iron EDTA baits versus metaldehyde but there have been several deaths attributed to the new slug baits, and a whole lot of poisonings, especially of small dogs. I think to be responsible we need to treat these new slug baits with quite a lot of caution. I will probably continue to use these baits in the spring, but I will put up feeders for the birds while I am actively baiting so they can get a meal without eating the slug pellets. I will also take care to keep my dogs out of the garden when I put the bait down and until it is largely gone, and I will spread the pellets less generously than I used to do. If you have small children you probably ought to keep them out of the garden when you bait for the slugs. Maybe I will try going back to beer which was gross but at least isn't lethal to the delightful, much loved Piggy.
Meet Kaylene Pang By: Diane Meehl
Do you know a dedicated athlete we should celebrate? Send in your suggestions to: diane.meehl@n2publishing.com.
From Rec League to National Championship: A Reluctant Player Turns Passionate Athlete Kaylene Pang, a junior at Issaquah High started out playing soccer the way most kids here do – her parents signed her up for a rec league back in kindergarten. “You know how your parents just make you try it? My dad wanted to coach, and I actually ended up liking it.” She stayed there until 3rd grade when her dad persuaded her to try out for the Eastside Premiere club team. “I was scared and didn’t think I’d make it,” she said. But she did. Flash forward and Kaylene’s continuing her journey for the 8th year. “I got a head start for high school,” she said. A lot of girls on her team are “originals” from back in the day. She started playing for Issaquah High School’s Girls’ Soccer Team in her freshman year, and most often plays center back, outside back and center midfielder. She was selected for the US Youth Soccer National Championship Best XI Team in 2013 and 2014, and also appeared on the cover of the Star Times. Already, this self-described “well-rounded” player has committed to the University of Washington after graduation. She’s still working hard at both soccer and academics, as she plans to pursue biomedical engineering. “I’m interested in medicine, but not necessarily being a doctor,” she said. “This is a blend of both!” Kaylene’s goal when she gets to UW? “To make an impact on the team.” We have no doubts!
Q & A with Kaylene What are your strengths? I’m a very aggressive, physical player. But I also have good technique; I’m well rounded. What have you learned on the field that translates off the field? I’ve learned how to work with a lot of different types of people. No one on the team can be selfish in order to be successful. Also, hard work pays off. Who do you idolize in soccer? I look up to my friend, Rachel Wheeler, who plays at UW now. She was a senior when I was a freshman; she was good at academics and knew how to improve her game. She had this intensity – and she’s just a great person. How do you balance soccer and academics? I maintain a 4.0, and it’s hard. You have to prioritize your time; you can’t just sit on your phone. If I know I’m going to be playing late, I try to get my homework done the day before. I also try to get enough sleep to minimize stress – and try to keep a positive attitude. Have you ever met any high profile people in the soccer world? One of my youth coaches is now a coach for the national U20 team. I also met (Olympic Gold Medalist) Hope Solo at a UW game, and I’ve been coached by Brandi Chastain (former member of the United States women’s national soccer team). What’s been your favorite moment so far? My club team won the national championship in 2014. There was just so much hype; it was incredible to dump the Gatorade cooler on the coach, and it was just the best feeling ever. It was so worth it – so rewarding. What other interests do you have besides soccer? I coach boys and girls club volleyball two hours a week. I played volleyball before but stopped to focus in soccer. I’ve also volunteered at the YMCA in the child-care center, and during after school care to help with homework. I like working with little kids. We’d say Kaylene is well-rounded in all areas of her life, and wish her well!
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Meet Maggie: This Kindergartner’s An
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Enclave of 9 homes from Bellevue-based home builder Sapphire Homes Large view lots available Homes from 2900-4170 Sq. Ft. Includes air-conditioning, irrigation, fencing, and refrigerator Issaquah Schools * Private Neighborhood Park * Priced from $980k
American Ninja Warrior Fan And Future Teacher Name: Maggie Holtan Age: 5 Grade: Kindergarten School: Cougar Ridge Elementary Parents/Brothers or Sisters: Ramer and Catharine (parents), Dylan, 17, Charlotte, 8, and Henry, 7
A Little About Me
What do you like most about your brothers or sisters? That they help me do things like shuffle UNO cards, carry down my laundry basket, and read. What are your hobbies, activities or interests? Play with my dolls, jump on the trampoline, make pictures and build princess Legos. Who is your favorite author, performer or artist? I like to read Biscuit books and listen to Kidz Bop. I like to
watch the people on America Ninja Warrior because they are good and fast. Who do you admire most and why? I like my mom because she is nice, and I like my family because they are nice.
s e m o our H
Only F
How would you describe your personality? I’m nice and I’m funny. What kind of job would you like to have when you grow up? I want to be a teacher.
Favorites
Topic I like to learn about: Math Animal: Butterfly and dolphin Place to visit in Washington: Pacific Science Center Thing to do with my family: Play UNO Book: Biscuit books Music: “Happy” by Pharell Williams Place to Eat Out: Red Robin Sports Team: Seahawks Teacher: Mrs. Koch TV Show: The Voice
If you could do one thing to change the world, what would it be? I would like everyone to feel better – like to not be sick and ever have to go to the hospital. Do you know an interesting child we should celebrate? Send your suggestions to: Diane.meehl@n2publishing.com
For more information, please contact MStapleton@Windermere.com – 425.444.6288 Sheri@SheriButler.com – 425.260.0127 SheriAndMatt.com
! g n i n i Rema
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pets
precious
Meet Cashew SAMBICA’s Furriest Camper
C
ashew is one lucky pup. Her owner, Ashley Nicholson, is the Office Manager and Business Administrator at SAMBICA Camp, and the two live on-site. A very social animal, Cashew loves people and especially the staff, but Ashley is careful to make introductions until she’ sure there are no allergies or fears among the campers. She told us though about one powerful connection: “I was taking Cashew for a walk one afternoon we had a group around who was playing kickball on our field. We sat off to the side as to not interfere. One young lady quickly came over to pet Cashew. She kindly asked to hang out with her for the rest of the afternoon. When she returned with Cashew, I noticed she had tears in her eyes. The young lady explained to me how she had a dog at home to help with PTSD, so being away from the dog for a few days was extreme-
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ly hard. Having just a few hours with Cashew helped her tremendously. I truly never knew the effect a dog can have on a human until I adopted Cashew, and especially in that moment.”
Pet’s Name/Age/Breed/Gender: Cashew/ 2 years old/ Basenji Mix / Male
How did Cashew come to join your family? I took a random trip to the Humane Society and left with a puppy. Is there a story behind your Cashew’s name? I wanted something fun and unique. Based on her coloring and the fact my family owns a peanut farm, Cashew was created. Tell us an interesting or funny story about your Cashew. Saying Cashew hates the rain is an understatement. I will open the door to let her outside and if she sees it is raining she will turn the other way. If I make her go out, she will sit and protest on the porch until I pick her up and carry her out to the yard or allow her inside. I am not sure how she has lasted this long in Seattle.
What’s one piece of advice you’d offer to someone considering this kind of pet? Anyone wanting a Basenji needs the patience of a saint. They are a very disobedient, but smart breed, so a lot of extra training is needed. Cashew knows all of her commands and tricks, she just decides on her own when she wants to listen. Does Cashew have a friend in the neighborhood, or does she prefer a particular family member? Yes! Her best friend is our neighbor’s dog, Skipper. They frequently play and hang out in his back yard. She even whines when she looks out the window to see him outside as if to say, “Mom, can I please go out and play?” What’s your pet’s favorite food or treat? Peanut butter and Frosty Paws (dog ice cream)
"Anyone wanting a Basenji needs the patience of a saint." Do you know a pet we should celebrate? Send your nominations to: diane.meehl@n2publishing.com
80 NE GILMAN BLVD ISSAQUAH, WA 98027 www.IntegrityAutoRepair.com 425-557-8665
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Our Pediatric Dentists… • Work exclusively with patients ages 1 to 18, helping them learn good oral health practices! • Are your resource for questions about oral health or if your child suffers a dental trauma. • Make recommendations regarding your child’s oral health issues, such as timing for orthodontic care.
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Jeff Otis shares a bit about his family’s business
Neighbors
By: Diane Meehl
MATTHEWS WINERY: LOCAL FLAVOR, FLAIR AND FUN
Nestled in the heart of Woodinville’s lush, understated wine country you’ll find a tasting room and winery that’s a treat for the entire family. Matthews Winery not only opened their barrel room on a drizzling evening to an end-of-the-workday crowd ready for warmth and sustenance, but they made us feel like we were part of their family. The Otis family, owners of Matthews Winery are consummate hosts, and wisely “paired” with Chef Joe Monahan to offer an evening of family-friendly fun. Our guests were whisked in by Jeff Otis, one of three sons who are each involved in the business. With a warm smile, he ushered us toward perfectly chilled glasses of 2014 Stillwater Creek Sauvignon Blanc. Our guests, in fact, included many from the pint-sized set, who Jeff reports are always welcome. The festive tables were dotted with stunning fall foliage centerpieces, and the candlelit vibe set everyone at ease as we nibbled, sipped and socialized. The appetizers that made quiet rounds were quickly devoured by our famished bunch. Speaking of which, seems a favorite was the grape dipped in goat cheese and smothered with pistachios. Bliss! Behind the Barrels: Pouring love into Partnerships and the Local Community
A knack for hospitality clearly runs in the family. Matriarch Diane Otis graciously led us to tables as we anticipated a bevy of mouth-watering fare prepared on the spot by Chef Joe Monahan, owner of Class Act Catering. (She never stopped moving — seamlessly serving, socializing, and snuggling with grand-daughter Blakely.) Jeff invited the group to make introductions, then described how their family business was a source of joy for each one. “We want our customers to feel like family,” said Jeff. We did! Their business was launched back in 2008, after making a fruitful connection with the original owners. Patriarch Cliff, who formerly worked for Microsoft, manages the finance and production aspects while Diane oversees day-to-day operations. Their sons, each with successful careers of their own, also contribute. “Jeff could always sell anything to anyone,” said Cliff, nodding with pride toward his son. Waving a glass, Jeff offers kudos to resident winemaker, Aryn Morell. He navigates the production of their Bordeaux-style wines. (Bordeaux wines blend 5 distinct grapes that form a perfect union.) Aryn had learned the business in Napa, and transformed the way the Otis’ made wines, from the vineyard to the barrels to the bottle. Quality rules and pride is the secret ingredient. Each member of the Otis clan pitches in. “My wife Alexa is good at decorations and graphic design pieces,” said Jeff. The Otis family stays involved in the local community where they live, work and serve. The family supports both local charities including Children’s Hospital, the Ben Towne Foundation, Construction for Change, Children of the Nations, Stories of Autism and more.
The Otis Family: (left to Right) Blakely, Alexa, Jace, Jeff, Diane and Cliff
A Perfect Pairing: Steak & Potatoes and our Just Desserts With sublime but sweet service, our guests were treated to the 2012 Claret, a blend of cabernet sauvignon, Caberbet Franc, Merlot, Syrah, Malbec and Petit Verdot. It was a lovely prelude to the crisp, cold Caesar salad wedged with avocado and pomegranate, and a perfect complement to the main course: meltin-your-mouth steak fillets grilled just
outside the door, flanked with thick, creamy mashed potatoes with a reduced demi glaze and bok choy garnish. It tastes as tantalizing as it sounds! You know the chef has done an outstanding job when the meal you’ve just eaten is thoroughly satisfying, yet dessert is still a welcome idea. When the chocolate cake and ice-cream with warm fruit compote drenched in a reduction of the Claret wine arrived, the crowd sounded a col-
lective “oooh, ahhhhhhh…..” Chef Joe managed to whip up the entire menu in perfect timing, and delivered a decadent dinner that managed to silence the chattering for a few moments. In addition to the savory meal, each guest was also gifted with a bottle of Chef Joe’s signature roasted garlic herb oil that includes fresh rosemary and kosher salts to the usual round. To cap off our
continued...
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Health & WELLNESS Getting To The “Core” Of Back Pain Care By Ed Koh, MS, PT, OCS Clinical Director, G2 Sports + Physical Therapy
Chef Joe Monahan whipped up the evening’s fare with speed and skill.
Did you know that you have a good chance of experiencing back pain, (if you haven’t already?)
Small scale, big taste, we say.
Check out Matthews Winery on Facebook to hear about local events such as farm-to-table dinners, release parties and more. Visit: matthewswinery.com Matthews Winery
16116 140th Place, NE Woodinville, WA 98072 matthewswinery.com | 425.487.9810
Class Act Catering
6855 176th Ave N.E., Suite 225 Redmond, WA 98052 | 206.999.5179
DISCLAIMER: The business reviewed in this section provided products and/or services free of charge in exchange for this review.
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Increase your mobility and flexibility in your lower back, hips, and legs. Inflexibility in your hips places more strain on your lower back. Perform hamstring, hip flexor stretches, and lower back stretches regularly to improve your mobility and decrease lower back stress. (See photos.)
Approximately 13 million people go to the doctor for chronic back pain each year. Back pain is the leading cause of disability in Americans under 45 years old. According to the American Physical Therapy Association, 2 out of 3 people will have back pain. But there is a bright side. You can minimize back pain when it strikes, and there are steps you can take to “injury proof ” your back:
Pain free movement is crucial to your quality of daily life. The physical therapists at G2 Sports + Physical Therapy are experts at eliminating your pain, and improving mobility and motion.
Limit bed rest when pain back pain strikes. Back in the “old days” doctors prescribed multiple days of best rest if you had back pain. Now, research shows that people who have longer periods of bed rest actually have more pain. It is better to keep moving and limit your bed rest to 2-3 days if possible. Also, it is important to minimize long bouts of sitting as it places more strain on your back, and can promote more stiffness in your back as well as your hips.
www.g2sports.net
Keep moving/exercising. Walking is a great, low impact activity and keeps your back muscles from getting stiff; plus it promotes good posture. If you are already experiencing pain, it is best to minimize prolonged sitting and repetitive bending and try to gradually resume your regular exercise routine as tolerated. Research has shown that the people who do not deviate from their normal physical routines when they have back pain have higher levels of function and decreased pain in the long run.
evening, the friendly chef escaped from the kitchen to offer gracious thanks to the Otis family. “I like to do things on a small scale – I offer private cooking classes in your kitchen or mine, and love to do catering services for groups like this,” he said.
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Maintain a good posture. Maintaining a good sitting and standing posture can significantly reduce the pressure on your spine. Everyone’s spine is different, so the best posture for you may not work for someone else. This is where seeing a specialist, such as a physical therapist, can really help you determine the best posture for you. A general guideline is to walk and sit tall, as if someone is gently pulling you up to the sky by a wisp of hair on the top of your head. Strengthen your core. Your core is everything between your shoulders and hips, not just your abdominal muscles. Your core is designed to resist motion. Perform exercises that stabilize and strengthen your entire core where your spine resists motion like “bird dogs” and “planks.”
Ed is the senior physical therapist, orthopedic clinical specialist, and the director at G2 Sport + Physical Therapy in Sammamish.
Medical Disclaimer: Always consult your physician before beginning any exercise program. This general information is not intended to diagnose any medical condition or to replace your healthcare professional. If you experience any pain or difficulty with these exercises, stop and consult your doctor or physical therapist.
Braces Aren't Forever - Smiles Are! Issaquah, WA Where we practice by Dr Tingey’s motto...
“It’s more than a smile. It’s a work of art.”
425 392-9224 www.tingeyortho.com We offer Invisalign, teen invisalign, clear brackets, self-ligating brackets and wild smiles
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SHEILA LAWRENSON Real Estate Team
USING COLOR IN
HOLIDAY DÉCOR
425-241-9400 sheilalawrenson@cbba.com
Local Expertise. Global Reach.
RED
Decorating for the holidays can be an overwhelming task, particularly if you plan to host parties or have guests. Your use of color can set the tone for season. Here's some insight into the psychology of color for your holiday decor, no matter what you're celebrating.
Red, being a primary color, is warm and dramatic, no matter the shade. Red is elegant and appetizing, making it an excellent accent to your holiday tablescape. Red can be used in linens and other decor, but also as a natural element of your meal itselfthink fruit, meat and red wine.
By N2 Staff Writer, Megan Weatherly
ORANGE Like red, orange is vibrant, but less formal. Orange can be used to create a fun and sociable atmosphere. It can be easily incorporated into your holiday meal in dishes such as pumpkin pie and yams, but can also be used as an unexpected and fresh color for trimming your tree.
YELLOW Yellow is joyful and hospitable. Yellow hues are often created by candlelight and the glow of a burning fireplace, as well as baked goods and other comfort food. Golden yellows are sure to create an inviting and happy atmosphere in your home.
GREEN Green, secondary on the color wheel, is a perfect contrast to the vibrant reds of the holiday season. Green is soothing and refreshing, creating a relaxing environment for you and your guests. Holiday greenery made from pine and fir adds a natural element to your decor, as well as a classic holiday scent.
BLUE Like green, blue is a cool color and can create a calm and restful vibe. Incorporating blues into your holiday palette can balance out some of the energy of warm tones and busy guests.
INDIGO/VIOLET Violet tones are creative, introspective and nostalgic. A bit on the unexpected side, using purples in your holiday decor can express individuality and spark conversation with guests. Violets pair well with oranges, yellows and greens.
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