Albuquerque the Magazine, July 2024 by Albuquerque The Magazine

New Mexico

Summer

P92

July is smack dab right in the middle of a summer that is hot and dry here in New Mexico but fear not, your summer oasis awaits at one of these 26 cool spots in Albuquerque and beyond. Whether you like swimming, boating, fishing or just dipping your toe in the water, we’ve got a place where you are going to love getting into the water.

By Clarke Condé

The purple haze of summer in Los Ranchos; a farmer’s market who/what/ where/when; a place to park on Comanche; a teen telling the story of our threatened cottonwood trees.

Albuquerque the Interview

A chat with Mariah Duran before she scoots off to the 2024 Summer Olympics in Paris, hoping to bring home gold as part of the U.S. Skateboarding team. 128 Personality

Amanda Machon wants to introduce you to the cool people and places she finds via her streaming show. We want to introduce you to Amanda.

132 Behind the Scenes

Hop aboard with Albuquerque Police Department’s Open Space Unit as they glide across the Rio Grande, working to keep us all safe on the river.

PHOTO

JAXSON RAY

136 Creatives

Painter Dana Caruso talks about her work in watercolor, and the Southwest’s light and shadows that have inspired her landscape art.

138 Storytellers

“Before Now Was Now,” a novel by Angela Marie Walters;

“Dark Side Brew Crew,” a website/blog by Chris Jackson and friends;

“City On The Edge,” a podcast from Mike Smith, Ty Bannerman and Nora Hickey.

140 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

DEPARTMENTS

143 Dish

144 Eats Review

Classic Mexican seafood is a signature at El Molcajeton.

148 Eats, Etc.

El Charritos has been building an ABQ following for 40+ years; Urban 360 Pizza features oven-fired pies, plus some unexpected world cuisine.

150 Spirit Spotlight

A ‘Margherita margarita’ is the inspiration behind the Caprese-tini, a cocktail with a twist from Nob Hill speakeasy Fat Franks.

152 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

JULY 2024

Volume 21 Number 3

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

EDITOR-IN-CHIEF

Clarke Condé clarke@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Lisa Ocker

Peter St. Cyr

Adam Clark

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

191 Fun

192 Look Good, Feel Good

Some sage advice on how to make sure your skin doesn’t take lightly the dangers of the summer ABQ sun.

194 Local Stuff We Love

It’s hard to think of something other than books when you think of Page One Books. But they’ve got some other cool stuff, trust us.

196 Shop Talk

Smart curation is key to stocking the quality furniture and home decor items on consignment at La Casa Bella.

200 Paws Button

The city’s Westside Animal Shelter gets a refresh with a pile of improvements sure to keep our furry friends cool this summer while they wait for forever homes.

203 Amazing Pets

This month’s winners: Row, Texas, Juno, and Olive.

204

Passenger Window

Long before it became a global computing powerhouse, Microsoft was launched in a modest building in the International District.

207 Photo Contest

This month’s winner: ”Be Yourself,” by Lucinda Brewer

208 A Few Things

The North Valley Bachechi Open Space is a serene refuge—for people and animals, alike.

JULY 2024 Volume 21 Number 3

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

PUBLISHING COORDINATOR

Jake Handler jake@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

SUBSCRIBE!

Summer’s here! Time to cool off in the nearest swimming pool, mountain stream, valley river, or wherever else you can get relief from ABQ’s desert sun. Can you believe our city has already hit 100 degrees twice in just the first week of June?

And yes, our cover story on page 92 outlines dozens of water-inclusive getaways. You can head north to Navajo Lake and rent a boat, or to Nambé Falls to check out the spectacular column of cascading water. To the south, we’ve got the serenity of Bottomless Lakes near Roswell, or the vast waters and adult boating fun of Elephant Butte. Plus, we’ve listed metro pools and splash pads for the kids (and the kids in all of us). Don’t forget the sunscreen!

Speaking of water, our Rio Grande and the Bosque have a couple of mentions in this issue: a fun read on the Albuquerque Police Department’s Open Space Unit that patrols the river in an ultra-fast hover boat, making sure boaters and swimmers have a safety resource (page 132); and a Tapas write-up on Jack Barkhurst, a local teen who created an award-winning video on the invasive species that may pose a threat to the Bosque’s towering cottonwood trees (page 26).

This summer also brings the 2024 Olympic Games, set to kick off later this month in Paris. ABQ’s own Mariah Duran will be on the U.S. team in skateboarding, a second-time Olympic sport dominated by teenagers. In fact, most of Duran’s competitors in France will be roughly half her age (she’s 27). But she’s not worried— it’s more about the mindset than your birthdate, she says. Besides, when Duran was in her early teens, she was just as busy skateboarding as she was serving salads and pizza while working at Dion’s in the Northeast Heights. In fact, I’ll bet a large pepperoni pie that she brings home an Olympic medal. Kick-flip over to page 124 to check out her story.

Finally, a little ‘welcome aboard’ to ATM’s new Editor-in-Chief, Clarke Condé, who officially takes the wheel beginning with this issue. And if history proves anything, his stewardship will be more than capable: Clarke is the fifth generation of his family in the publishing industry, and he’s been on one publication masthead or another for the past 30 years.

He grew up in Rochester, New York, but moved here to study at UNM in the mid-1990s—more than enough time to earn the status of ‘local by osmosis.’ You may remember Clarke from his time as the Arts and Literature Editor at the Weekly Alibi, the city’s hip and edgy alternative newspaper which ceased publication in 2020. More recently, he was editor of the Roswell Daily Record, where his leadership led to a 2023 General Excellence Award for Best Small Daily Newspaper from the New Mexico Press Association.

So far, one thing is clear about this guy: he’s up for anything. He lends interest and curiosity to even the smallest potential stories, and wants to get out of the office as much as possible for interviews and firsthand experiences around ABQ. So don’t hesitate to send your story ideas and suggestions to him at clarke@abqthemag.com

And here’s something else: although Clarke is a seasoned writer, he’s also handy with a camera (as he keeps reminding us). In fact, last year the NMPA honored him with 1st and 2nd place photo awards. So, if you see any photos in this magazine credited to him, he probably really snapped those images, and it wasn’t a typo by us (hopefully). 

We hope you enjoy this month’s issue of ATM; we’re already working on the next one for you!

Sincerely,

Clarke Condé

TAPAS

TINY BITES OF EVERYTHING TO SEE, DO AND BUY IN ALBUQUERQUE

PERENNIAL PURPLE

The 30th annual Lavender in the Village Festival at Rio Grande Community Farm gets underway July 30. Spend the day checking out all things lavender, including crafts, foods and the fragrant sounds of local musical acts (p.24).

PHOTO BY DON JAMES/ATM

Purple Range

If you love the smell of fresh lavender as much as the average New Mexican, you’ll find it in abundance at the 2024 Lavender in the Village Festival at Rio Grande Community Farm where you will find not only lavender-based products, but yoga classes, sustainability workshops, live music, food trucks and more. There’s even a playground for the kiddos. Last year’s event brought in 11,000 attendees, so it’s no wonder

the festival is going strong and celebrating its 30th anniversary this year. With so much to do, you can plan on spending the whole day here. So wear your comfy shoes, bring some sunscreen and grab a shade umbrella. If you are looking to stay hydrated (and you should) be sure to top off your water bottle and cool down under the misters at the massive hydration station. Plan on arriving early as nearby parking fills up quickly and the shuttle system provided can be a

little time-consuming. It’s well worth the minor hassle to spend a day in the sun among friends and family, enjoying the purple fruits of labor of the many artisans and farmers our great state has in spades. – Adam Clark

Saturday, July 20-21

8 a.m. to 3 p.m. 4920 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107 riograndefarm.org/lavender-in-the-village

TAPAS

A Story From Our Own Backyard

ABQ TEEN WINS GLOBAL PRIZE FOR HIS VIDEO OUTLINING A THREAT TO THE MAJESTIC COTTONWOOD TREES IN OUR RIO GRANDE BOSQUE

His love of both the environment and storytelling resulted in some global recognition—and a big payday—for Jack Barkhurst. The recent Corrales International School graduate won the top spot in the 13th annual World of 8 Billion student video contest, which had 3,100 entrants from 58 countries. “This was a project that let me practice filmmaking and also raise awareness about an issue in my community I was passionate about,” says Barkhurst. His 60-second video, entitled “Saving The Bosque,” focused on invasive species, particularly how our Rio Grande Bosque’s proliferation of huge cottonwood trees is being threatened by the implantation of Siberian elm trees. The elms were introduced to the area in the 1930s to combat erosion, but in drought conditions they’re supplanting the thirsty cottonwoods in sprouting new saplings. With the native cottonwoods’ relatively short lifespan of around 80 years, the Bosque has been unable to replenish itself with enough new cottonwood trees to maintain the ecosystem that developed over centuries. To illustrate his story, Barkhurst ventured into the Bosque twice a month from the end of last fall to early March of this year in order to get different clips that fully represented the unique ecosystem in his backyard. While doing his research, he was surprised to learn how closely tied invasive species are to global population

growth. “If you have an issue in your own community, go out and document it,” he says. “That’s a great way to explain the issue.” His award came with a cash prize of $1,200, which Barkhurst said will help pay his tuition at UNM, where he’ll begin studies this fall in Environmental Planning and Design, and possibly Film. “I also plan to donate a portion (of the prize money) to a local organization that helps combat invasive species,” says Barkhurst. “I’m still looking, so (hopefully) they can contact me.” The contest was organized by

Population Education, a program of Population Connection. A panel of 49 judges —including college and high-school educators, filmmakers, and topic experts— selected the winners.

Scan

Here to See Jack’s Video!

ABQ YOUR SERVICE @

JULIE BACA

Co-Owner, Hydrobar by Kangen

“Every day, we see new and familiar faces. We have sports stars, politicians, business owners, and friends who stop in to pick up our alkaline water, or just to chat and visit. Plus, we have a podcast studio in the store, so there’s always something happening. It’s like the TV show “Cheers,” but with water instead of beer.”

Delilah Baker

AGE: 15 SCHOOL: LA CUEVA HIGH SCHOOL TOTALLY INTO: PLAYING MUSIC, WRITING, MUSICALS, CREEPY TEEN DRAMAS, ACTING NOT A FAN OF: MELTED CHEESE

Delilah is an ambitious and talented high schooler. She’s involved in Thespians club, music performance, and she recently won the Aldo Leopold Writing Contest in her age group.

Delilah is also the lead guitarist in her band Dystopian Daydream and she’s also learning the piano and honing her singing voice. Delilah enjoys writing her own songs and wrote her first original tune when she was only 12. She has performed her original music at the Outpost Performance Center multiple times, and on KOAT.

With so many cool hobbies and skills, we’re excited to see what Delilah does next!

ABQ YOUR SERVICE @

STACY SACCO

Community Connector and Networking Guru President, Sacco Communications LLC

“Our city’s business community is big on welcoming each other, from new UNM graduates starting their careers to new ABQ businesses that open. People who relocate here see that warmth right away. It’s the reason I have so much fun connecting people, supporting startups and being a positive force in networking and marketing.”

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

FARM TO MARKET

Albuquerque is home to several toptier farmers’ markets across the metro. These markets are a great way to spend weekend mornings with friends and family, and get a fridge full of food for the week ahead. Wherever you are in town, you’re sure to find a market close by to get your fresh farmed fix all summer long. — ADAM CLARK

DOWNTOWN GROWERS’ MARKET

One of the most established growers’ markets in the city, the Downtown Growers’ Market is chock full of finds including live music and balloon animals for the kids. Stay cool in the shade of the beautiful trees that adorn Robinson Park as you spend Saturday morning shopping at this fun summer market.

SATURDAYS, APRIL — NOVEMBER

8 A.M. — NOON ROBINSON PARK 810 COPPER AVE. NW DOWNTOWNGROWERS.ORG

LOS RANCHOS GROWERS’ MARKET

The Los Ranchos Growers’ Market has been feeding people for over 25 years. This market is full of friendly neighbors from the Los Ranchos community keen on fresh food and celebrating the holidays. This Saturday market is a great place to find food, crafted items and plenty of music.

Veggies take a short ride from farm to market in Los Ranchos

SATURDAYS, MAY — NOVEMBER

8 A.M. — 11 A.M.

6718 RIO GRANDE BLVD. LOSRANCHOSNM.GOV

RAIL YARDS MARKET

Over 100,000 visitors annually

The Railyards Market is the iconic setting for many movies and TV shows, but on Sundays throughout the summer, it’s the spot for fresh veggies and the craftiest of crafts. It’s easy to see why this has become such a primo location for people looking for fresh produce, artisan wares and all kinds of foodstuff. You can soak in the amazing atmosphere and fill your basket from 10 a.m. to 2 p.m. on Sundays, from May through October.

SUNDAYS, MAY — OCTOBER

10 A.M. — 2 P.M.

777 1ST ST. SW RAILYARDSMARKET.ORG

CORRALES GROWERS’ MARKET

We’ll take any reason to visit scenic and serene Corrales! Twice a week, that reason is to get some great food from local growers. Plus, by going to the Corrales Growers’ Market, you are helping them in their mission of preserving farmland and maintaining sustainability. Be sure to check out Arts in the Village on the first Sunday of every month from 10 a.m. — 4 p.m.

SUNDAYS, APRIL 28 — NOV. 3

9 A.M. — NOON WEDNESDAYS, JULY 10 — OCT. 16

9 A.M. — NOON

500 JONES RD. CORRALESGROWERSMARKET.COM

ark It Here

MONTGOMERY PARK

COMANCHE AND SAN MATEO NE

Big trees fill the shady Montgomery Park in the city’s neighborhood of the same name. Tucked behind the Erna Fergusson Library and the Palo Duro Senior Center, this park offers a quiet respite in this busy part of the city. Through the canopy of trees to the east, you can catch a glimpse of the Sandias in the distance and on the southwest edge you will find the Montgomery Pool teeming with swimmers and splashers throughout the summer months. Year-round, the tennis courts, or if you prefer, the recently subdivided pickleball courts, are open and ready for play on a first-come, first-served basis. A pleasant, tree-lined .8-mile trail rings the park, making it a popular spot for active seniors getting their daily steps in. Parents and young ones keep the well-shaded playground bustling throughout the day, while the sports field to the south lies in full sun. Montgomery Park also serves as a vital part of the Albuquerque Metropolitan Arroyo Flood Control Authority’s strategy to move water through the city. The gently sloping banks of Hahn Arroyo snake through the park in two branches, meeting near the western end, allowing excess water to overflow the banks into the park during flooding events. —Clarke

Condé

FACES&PLACES

Home Improvement Marketplace Show: Chili Cookoff

The Rio

Home Improvement Marketplace Show took place February 4-5, and showcased renowned experts in home improvement. The event featured a fundraising chile cook-off between police officers and firefighters.

Rancho

1. Carynn Aragon, John Pravato

2. Sherie Crupper, Mattie Cooper, Kayla Cooper

3. Zulema Leal, Stephanie Venzor

Hannah Mitchell, Emma Mitchell

Ida Mitchell, Tom Mitchell

Laura Dailey, Dana Duran, Ryan Tafoya, Gina Manfredi

Andrew Garcia, Arion Hayes, Gregg Hull

FACES&PLACES

The Einstein Gala Sandia Resort and Casino

The black-tie event March 16 benefitted the National Museum of Nuclear Science and History. Proceeds help support the museum’s STEM programs for K-12 students and professional development workshops for teachers.

1. Dr. Shayne Barbour, Dr. Shaun Barbour

2. Danielle Richards, Allie Arning, Carl Ardissono, Tesia Janicki

3. Susanne Busch, Colleen Gibson

Stephen Milton, Sebastian Milton

Sonja Strack, Erik Strack

Ann Rhoades, Russ Rhoades

Trisha Walker, Robert Walker

FACES&PLACES

Albuquerque Lego Brick Convention

Lego brick enthusiasts displayed their impressive creations at this fun event on Jan. 20-12. Fans got to interact with the builders about their displays, which included themes on outer space, Star Wars®, castles, trains and more.

1. Nate Martinez, Silas Martinez, Ricky Martinez, Zalyiah Martinez

2. Vida Cue, Erica Coffey, Derrick Coffey, Robert Coffey

3. Darius Bethea, Ginny Coppers

Jill Logan, Annie MacHale

Nick Cruz, Danielle Valdez

Quinn Bailey, Jeff MacCanon

Logan Downing, Cory Downing, Michelle Watkins

FACES&PLACES

Brother Mathias St. Patrick’s Day Dinner

St. Pius X High School

The Good Shepherd Center was host to the 73rd annual Brother Mathias Corned Beef and Cabbage Dinner on St. Patrick’s Day, March 17. Guests enjoyed the traditional meal, live music, a raffle, and dancing.

1. Bennie Muliere, Murray Metge

2. Betsy Boesen, Denny Boesen

3. Damon Martinez, Holly Martinez

4. Rod Sanchez, Ben Lara

5. Robin Ingram, Rob Ingram

6. Lee Gutierrez, Chris CdeBaca, Bill Caskey

7. Bob Kelly, Theresa Kelly

FACES&PLACES

Tender Love Community Center’s Fundraiser Gala took place February 10. Guests enjoyed silent and live auctions, videos, guest speakers, live entertainment and more.

1. Debbie Johnson, William Miller, Karen Meizer

2. Bill Garwood, Theo Smith, Jeff Smith

3. Ariel King, Charles King, Renae King, CJ King

4. James O’Brien, Anne O’Brien

5. Marisa Magallanez, Dafina McMillan 6. Renee Grout, Jim Grout 7. Nikolaus McNerney, Maeila Ruiz-Angel

THURSDAY 4 | 5–10 PM

Fourth of July at the Balloon Museum. Bring family and friends for a picnic and firework viewing celebration with museum lawn access, food trucks, music and hot air balloons to be enjoyed by all. Reserve outdoor lawn tickets where you can bring your own picnic or enjoy a lovely catered indoor meal upstairs with balcony views as part of the Stars & Stripes Balloon Museum Benefit. You’ll have the best views of Albuquerque’s largest firework show from above the crowds. This is a benefit for the Anderson Abruzzo International Balloon Museum Foundation. Info: 9201 Balloon Museum Drive NE, balloonmuseum.com. Tickets range from $10-$125 at redziaevents. com.

JULY 2024

Trust us, these are a few ABQ events YOU CAN'T MISS.

FRIDAY 12 | 5–8 PM

Fable at Mariposa Gallery. Painter and illustrator Jill Erickson exhibits new works at this Artist’s Reception. The show runs through Saturday, August 31. Hours are Monday through Saturday 10 am–6 pm; Sunday 12 am–5 pm. Info: 3500 Central Ave. SE, (505) 268-6828, mariposagallery.com.

SATURDAY 20 | 5–9 PM

Route 66 Summerfest: New Mexico Jazz Festival Stage. The 18th Annual New Mexico Jazz Festival partners once again with the City of Albuquerque to present the New Mexico Jazz Festival Stage at Route 66 Summerfest in Nob Hill. Kicking off the evening is the Modern Jazz, Hip Hop, and Soul of Songs Without Purpose, followed by New Mexico’s own soul queen, NM Hall of Fame recipient and vocalist extraordinaire, Hillary Smith and her band, ChillHouse, and Son Como Son, one of Albuquerque’s longeststanding and most popular salsa ensembles led by renowned trombonist, vocalist, percussionist, César Bauvallet. Info: Central Avenue & Carlisle SE, free. More info at outpostspace.org.

DANCE

SATURDAY 27 AND SUNDAY 28

SATURDAY 7 PM, SUNDAY 2 PM

What The Hell Happened in San Francisco? This dance-theater piece is wrestling with idealism, dreams, and disillusionment, presented by Emmaly Wiederholt and Malinda LaVelle. Info: FUSION, 708 First Street NW. Tickets at fusionnm.org, $30-$40 on a sliding scale.

SATURDAY 20 | 12 PM

Steve Cormier Performing Country Music. Steve Cormier’s music is informed by nine years as a day working cowboy in the Flint Hills of Kansas and Eastern New Mexico, and his PhD in American Studies specializing in ranch history and culture. He sings and tells stories of the west before Hollywood movies glorified what is hard, often thankless work. He sings of horses, cattle, love and loneliness, old age, young age, real heroes and heroines, as well as discovery, all wrapped up in story and song, including a song or two that he has written. He also acted in Wyatt Earp and Breaking Bad. Info: Wheels Museum, 1100 Second Street SW, (505) 243-6269. $10 entry fee.

COUNTRY

FRIDAY 19–SUNDAY

AUGUST 11

Bridges of Madison County. This musical is a heartfelt story about a short-term love affair that lasts a lifetime. Based upon Robert James Waller’s 1992 novel. Performances will be Fridays and Saturdays at 7:30 pm and Sundays at 2 pm. Info: The Adobe Theater, 9813 4th Street NW, (505) 898-9222. Tickets $20–$26 and are available at adobetheater.org.

FRIDAY 5 | 3–6 PM

“Sparks and Fire” at Amapola Gallery. At this Artists’ Reception, enjoy works by watercolorist Carol Sparks and potter Sandra Moench. These featured artists are united by the influence of New Mexico’s shapes, cultures and colors on their work. The show runs through July at Amapola Gallery which is all New Mexican all the time. A true artists’ co-operative with 44 members, now in our 44th year in Old Town. Hours are 10 am–5 pm daily. Info: Old Town Plaza in Old Town, 205 Romero NW, (505) 242-4311, amapola-gallery.com.

GLASS ART

FRIDAY 5 | 5–9 PM

MUSICAL TRADITION

FRIDAY 5 | 5–8 PM

Enchanting Works of Nature and Beyond. The exhibit features birds, beasts, flowers, and landscapes by Gail Ranshaw and Cathe Collard. S ponsored by Tractor Brewing featur ing glass artist Alison Thomas. Hours are Tuesday–Saturday, 11 am–4 pm. Info: The Gallery ABQ, Hoffmantown Shopping Center, 8210 Menaul Blvd. NE, (505) 292-9333, abqgallery@gmail.com.

MONDAY 1–SUNDAY 7 9 AM–4:30 PM

Liquid Light: Glass art at the Groove Artspace Opening Reception. Don’t miss this whims ical and diverse exhibition of glass artists of all kinds. Fused glass, stained glass, glass mosaic and more are represented in this rare collection of glassbased art on display for the entire month of July. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713.

Tanabata Wish-Making Station at BioPark. This Japanese summer festival celebrates the meeting of two celestial lovers separated by the Milky Way. They are only allowed to meet once per year on the seventh lunar month of the lunisolar calendar. It is traditional for people to write their wishes on colorful strips of paper called tanzaku papers and affix them to bamboo branches. Stop by to make your own Tanabata to hang in a designated location. Materials will be provided. Info: Japanese Garden at the BioPark, 2601 Central Ave. NW, (505) 764-6214, 311 or biopark@cabq.gov.

“TURBO TROUT” BY BARBARA MORROW

DATEBOOK

thursdays through saturdays, all of July | 10 am–3 pm

SURFACE: Emerging Artists of New Mexico, including Artist Zuyva Sevilla. Please join us at our annual juried exhibition, endowed awards, and professional development program presented by Harwood Art Center to support the creative and professional growth of emerging artists and to expand their visibility and viability in our community. Participating artists include Elizabeth Beier, Tauna Cole, Jessie Dean, Shandiin DeGroat, Jen Doolittle, Matthew Ellis, Rosario Glezmir, Inga Hendrickson, Amanda Jackson Miller, Jess Merritt, Andrew Michael Joseph, Emma Ressel, Remy Sinegal and Emily Wright. Info: Harwood Art Center, 1114 7th Street NW, harwoodartcenter.org. Free and family-friendly exhibition. Not open July 4th.

various days | various times July is Glass Month at The Groove Artspace. We are celebrating all things glass during this month-long festival that features a dedicated art show, lectures, field trips, studio tours, and some extraordinary glass technique classes. Check our calendar of events and reserve your spot at thegrooveartspace.com. Info: Groove Artspace, 309 Gold Ave. SW, (505) 750-1713.

monday 1–sunday 7 |

9 am–4:30 pm

Tanabata Wish-Making Station at BioPark. This Japanese summer festival celebrates the meeting of two celestial lovers represented by the stars Altair and Vega, which are usually separated by the Milky Way. According to legend, they are only allowed to meet once per year and this meeting occurs on the seventh lunar month of the lunisolar calendar. It is traditional for people to write their wishes on colorful strips of paper called tanzaku papers and affix them to bamboo branches. Stop by to make your own Tanabata, which you can hang in a designated location. Materials will be provided. Info: Japanese Garden at the BioPark, 2601 Central Ave. NW, (505) 764-6214 or 311, biopark@cabq. gov.

monday 1 | 9–11 am

Kid Art – Mosaic, Grades K–2. Children will work with art teacher Katie Baca and artist Erika Harding to make

coasters and small mosaics with glass baubles and tiles. Reserve your child’s spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $50.

monday 1 | 12–3 pm

Kid Art – Mosaic, Grades 3–5. Children will work with art teacher Katie Baca and artist Erika Harding to make coasters and small mosaics with glass baubles and tiles. Reserve your child’s spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $50.

tuesday 2 | 10 am

Albuquerque Newcomers. Engage and learn about the club’s varied activities, including wine tastings, games, men’s groups and single’s groups. Membership is open to Albuquerque residents of less than five years or those who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated with the church), 10704 Paseo del Norte NE, (505) 321-6970 or abqnewcomers@gmail.com.

tuesday 2 | 4:30–5:15 pm

Town & Ranch Production and Distillery Tour. Join a behind-the-scenes tour of our production space, meet the team, and watch our lavender essential oil be transformed into soaps, salves, spirits and more. Closed-toed shoes are required. Info: Town & Ranch, 1318 4th Street NW. For more details, visit lospoblanos.com/events. Free.

tuesday 2 | 5–6:30 pm

Tamarind Summer Season Exhibit Open Hours. A member of Tamarind’s gallery staff will be on site to answer questions about the artwork and lithography printmaking process. Drinks will be available for purchase from the Library Bar. Info: La Quinta Cultural Center, 4803 Rio Grande Blvd. NW. For more details, visit lospoblanos.com/events. Free.

wednesday 3 | 9 am–5 pm

Albuquerque Museum. General admission to the Albuquerque Museum is free on the first Wednesday of the month. Take a stroll through the outdoor Sculpture Gardens, led by a knowledgeable docent. Info: 2000 Mountain Road NW

(505) 243-7255, abqmuseum@cabq. gov. Free.

thursday 4 | 3–10 pm

Freedom Fourth. Join the City of Albuquerque by bringing the family to Balloon Fiesta Park to celebrate our country’s Independence Day. The brightest firework show in the state follows a concert with local bands and national headliner Michael Ray (country music). Food and drinks will be for sale as well as wine, beer, and spirits. Kids activities and two-park-and-ride locations are available. Fee: $10 per car; otherwise entrance is free. Info: Balloon Fiesta Park, 9401 Balloon Museum Drive NE, (505) 768-6050. More information at cabq.gov/artsculture/things-to-doannual-events/freedom-4th/freedomfourth.

thursday 4 | 5–10 pm

Red, White and Balloons: Fourth of July at the Balloon Museum. Bring family and friends for a picnic and firework viewing celebration with museum lawn access, food trucks, music and hot air balloons to be enjoyed by all. Reserve outdoor lawn tickets where you can bring your own picnic or enjoy a lovely catered indoor meal upstairs with balcony views as part of the Stars & Stripes Balloon Museum Benefit. You’ll have the best views of Albuquerque’s largest firework show from above the crowds. This is a benefit for the Anderson Abruzzo International Balloon Museum Foundation. Info: 9201 Balloon Museum Drive NE, balloonmuseum.com. Tickets range from $10-$125 at redziaevents. com.

thursday 4 | 6–10 pm

Stars and Stripes Skate Jam. Celebrate independence on and off the board at the Fourth of July Skate Jam, where the thrill of skateboarding meets the patriotic spirit of the holiday. This event invites skateboarders of all levels to showcase their skills in a festive atmosphere, honoring the principles of freedom and unity. Info: North Domingo Baca Skate Park, 8301 Wyoming Blvd. NE. For questions, contact Will Bustos at wbustos@cabq.gov or (505) 3948602.

friday 5 | 3–6 pm

“Sparks and Fire” at Amapola Gallery. At this Artists’ Reception enjoy works by watercolorist Carol Sparks and potter

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Sandra Moench. These featured artists are united by the influence of New Mexico’s shapes, cultures and colors on their work. The show runs through July at Amapola Gallery, “All New Mexican all the time.” A true artists’ co-operative with forty members, now in our 44th year in Old Town. Info: Old Town Plaza, 205 Romero NW, (505) 242-4311, amapola-gallery.com. Hours are 10 am–5 pm daily.

friday 5 | 5–8 pm

Enchanting Works of Nature and Beyond. Enjoy this Artists’ Reception featuring birds, beasts, flowers, and landscapes by Gail Ranshaw (watercolor and oil) and Cathe Collard (watercolor, colored pencil, and sculpture). The reception will be sponsored by Tractor Brewing and the featured artist will be Alison Thomas (glass). The show will run through July. Info: The Gallery ABQ, Hoffmantown Shopping Center, 8210 Menaul Blvd. NE, (505) 292-9333, abqgallery@gmail.com. Hours are Tuesday–Saturday, 11 am–4 pm.

friday 5 | 5–9 pm

Liquid Light: Glass Art at The Groove Artspace. Join us for the opening reception for the juried art glass show. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Free.

friday 5 | 9 pm

Chatter Late Works. Come to a latenight concert for the adventurous at Chatter’s downtown warehouse performance space. Music for pianos, toy pianos, and electronics. Cash bar provided by Rumor Brewing. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/under-30, $5 under-13 at chatterabq.org.

various days | various times

Liquid Light: Glass Art at The Groove Artspace. Experience a juried exhibit of New Mexico glass artists. The show will feature a wide range of glass art, including fused/kiln-formed, mosaic, stained glass, blown glass, lamp work, glass etching/painting and other gorgeous glass manifestations. Hours and more info can be found

at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713.

friday 5 | 6–9 pm

Country Social Dance. Hosted at CSP Dance Studios. Expect Country Two Step, Night Club, West Coast Swing, East Coast Swing, Cha Cha, Waltz, Rhythm Two Step, 4-count Swing, and Line Dancing. Info: 1624 Eubank Blvd. NE, $10 cash at the door. (505) 8839521.

friday 5 | 7:30 pm

The Art of Jazz with Tracey Whitney. Led by vocalist Tracey Whitney, a former “Raelette” with the legendary Ray Charles, The Art of Jazz performs their unique brand of classic jazz and sophisticated soul. The band features Sid Fendley on keyboards, Wayne Johnson on drums, and special guests Milo Jaramillo on bass, Stephen DeWave Peace on guitar, as well as Paul Gonzalez on trumpet. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$20 Outpost Members/$15 Students with current student ID, at outpostspace.org.

friday 5 through sunday 21 | Times Below

Talley’s Folly. This play by Lanford Wilson and directed by Brandon McDaniel is a romantic comedy that follows the characters Matt and Sally as they settle their feelings for each other. Info: The Vortex Theatre, 2900 Carlisle Blvd. NE, (505) 247-8600. Performances will be Thursdays, Fridays, and Saturdays at 7:30 pm, Sundays at 2 pm, and Saturday matinees at 2 pm on July 13 and 20. Tickets can be purchased at vortexabq. org for $24.

saturday 6 | 1–5 pm

Introduction to Glass Modeling. Are you curious about fused glass but never tried it? Looking for a unique way to make sculptural shapes with glass? Learn about the incredible, creative potential of Modeling Glass from Lois Manno, the artist who created this revolutionary glass technique. Learn more and reserve your spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $95.

sunday 7 | 10:30 am

Chatter Sunday. Violin Sonata by J.S. Bach plus music for piano, toy piano,

and electronics. As always, your ticket includes a coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/ under-30, $5 under-13 at chatterabq. org.

sunday 7 and tuesday 9 | 12–3 pm

Funky Art of a Pole: Welding and Fusing. Day 1 of this two-day class takes place at artist Mitch Berg’s south Valley Fuego studio to select, design and weld metal scraps to create sculptural base. Day 2 will be at The Groove Artspace to fuse the glass to fit your sculpture. Learn more and reserve your spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $230.

sunday 7 | 3 pm

The 4th Annual Reuter Organ Festival. Be mesmerized during a concert by Raúl Prieto Ramírez, showcasing the Cathedral’s Reuter organ op. 2210, the largest pipe organ in New Mexico. With words such as “sizzling”, “iconoclastic”, “impeccable”, and “transcendent” used to describe his performances, Ram í rez is the first Spanish organist in recent times to establish himself among the elite of the international pipe organ scene. Info: The Cathedral of St. John, 318 Silver Ave. SW. Tickets can be purchased at fcmabq.org or at the door. Adults $25; children and fulltime students are free. Free parking is available in the cathedral lots and at the adjacent MFA lot. For more information, contact Maxine Thévenot, Director of Cathedral Music & Organist, mthevenot@stjohnsabq.org or (505) 250-8614.

monday 8 | 9–11 am

Kid Art – Fused Glass, Grades K–2. Children will work with art teacher Katie Baca and artist Carol Lutz to make preshaped glass pieces into beautiful fused glass artwork. Reserve your child’s spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $50.

monday 8 | 12–3 pm

Kid Art – Fused Glass, Grades 3–5. Children will work with art teacher Katie Baca and artist Carol Lutz to make preshaped glass pieces into beautiful fused glass artwork. Reserve your child’s

spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $50.

tuesday 9 | 7 pm

The 4th Annual Reuter Organ Festival. Käthe Wright Kaufman is the Associate Director of Music and Worship Arts at Glenn Memorial United Methodist Church in Atlanta, Georgia, where she serves as principal keyboardist and accompanist for services and oversees maintenance of the 1982 Casavant Frères organ. She also aids the Director of Music and Worship Arts in shaping and supporting a vibrant worship and music program. This evening, she will be playing the Cathedral’s Reuter organ op. 2210. Info: The Cathedral of St. John, 318 Silver Ave. SW. Tickets can be purchased at fcmabq.org or at the door. Adults $25; children and fulltime students are free. Free parking is available in the cathedral lots and at the adjacent MFA lot. For more information, contact Maxine Thévenot, Director of Cathedral Music & Organist, mthevenot@stjohnsabq.org or (505) 250-8614.

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tuesday 9 | 6:30 pm

Cage the Elephant. This American rock band was formed in 2006 in Bowling Green, Kentucky. They moved to England and settled in London in 2008, shortly before their self-titled first album was released. The band is influenced by classic rock, ‘90s alternative, blues, punk rock, and funk music. Info: Isleta Casino Amphitheater, 5601 University Blvd. SE. Tickets can be found online.

wednesday 10 | 5:45–6:45 pm

Sound Bath in the Wellness Yurt. Journey into a state of profound relaxation with the soothing sounds of crystal singing bowls, curated to harmonize the mind, body, and spirit. Info: Los Poblanos Historic Inn & Organic Farm, 4803 Rio Grande Blvd. NW. For tickets and more details visit lospoblanos.com/events. This will be a 60-minute session for $35.

wednesday 10 | 7 pm

New Kids on the Block. You know this American boy band from Dorchester, Massachusetts that won two American Music Awards in 1990. They performed

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the halftime show at Superbowl XXV in 1990, the first for a popular music group. Info: Isleta Casino Amphitheater, 5601 University Blvd. SE. Tickets can be found online.

thursday 11 | 10 am–2 pm

Painting with Glass Powders. Bring a 6” X 6” image of your choice and artist Lavae Aldrich will teach you how to use fine glass powder to create depth and color with glass. For more details and to reserve your spot, go to thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All materials are included for $75.

thursday 11 | 7:30 pm

Alex Murzyn Quintet. Saxophonist Alex Murzyn brings his original music, heavily influenced by the classic Blue Note era records and his extensive experience with many types of genres, including rock, Latin and gospel, to Outpost. Tonight he’s joined by Keenan Story, vibraphones; Cyrus Campbell, bass; Bob Fox, piano; and John Trentacosta,

drums. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$20 Outpost Members/$15 Students with current student ID at outpostspace.org.

friday 12 | 5–7 pm

Weems Gallery and Framing. Guest Artist Series featuring the works of five New Mexico artists from July 5–27. This reception is a great chance to view it. Info: Weems Gallery and Framing, 5935 Wyoming Blvd. NE, (505) 293-6133, weemsgallery.com.

friday 12 | 5–8 pm

Fable at Mariposa Gallery. Painter and illustrator Jill Erickson exhibits new works, highlighted at this Artist’s Reception. The show runs through Saturday, August 31. Info: 3500 Central Ave. SE, mariposa-gallery.com, (505) 268-6828.

friday 12 | 5:30–7:30 pm

Through the Generations Family Picnic. Bring the whole family for a family picnic. Enjoy a mouthwatering feast

filled with sammies, crispy chips, and scrumptious summer treats galore. Info: North Domingo Baca Multigenerational Center, 8301 Wyoming Blvd. NE. Contact Amber Maestas, Center Supervisor, at (505) 764-6475 or arosemaestas@cabq. gov to sign up. Free with a Department of Senior Affairs membership.

friday 12 | 6 pm

Introduction to Country Dance Lesson. Hosted by CSP Dance Studios. Immediately after the lesson, practice what you’ve learned on the dance floor. Info: The Dirty Bourbon, 9800 Montgomery Blvd. NE. (505) 883-9521. Entry is free until 8 pm.

friday 12 and saturday 13 |

7 pm and 9:30 pm

Steven Michael Quezada’s Comedy Club at Santa Ana Star Casino. Francisco Ramos was a top-ten finalist on Last Comic Standing. He continues to flourish as an actor and voice-over artist, having created memorable characters in “Shameless,” “Angie Tribeca” and on Netflix’s “Lady Dynamite.” Headlining

with Francisco will be Carlos Santos, who is an actor/comedian based out of Los Angeles. He is best known for playing Chris Morales on the Netflix original series, “Gentefied”. He’s also been featured on “Vacation Friends” (20th Century), “The Valet” (HULU), and the Prime Video series “Undone”. Info: 56 Jemez Canyon Dam Road, Santa Ana Pueblo (Bernalillo), (505) 771-7153. Purchase tickets at quezadas. com, $25 and $35 plus fees, 21+.

friday 12| 7 pm

Polyphony: Voices of New Mexico. Maxine Thévenot, Artistic Director and Conductor, in collaboration with NYCbased organist Stephen Tharp, presents the world premiere performance of a new work by English composer Cecilia McDowall, commissioned in memory of Roan Mulholland. The concert also includes Scottish composer James MacMillan’s Cantos Sagrados and Finnish composer Kaija Saariaho’s Offrande for cello and organ, featuring cellist Amy Huzjak. Info: The Cathedral of St. John, 318 Silver Ave. SW. Tickets can be purchased at fcmabq.org or at

the door. Adults $25; children and fulltime students are free. Free parking is available in the cathedral lots and at the adjacent MFA lot. For more information, contact:Maxine Thévenot, Director of Cathedral Music & Organist, mthevenot@stjohnsabq.org or (505) 250-8614.

friday 12 | 7–8:30 pm

Zoo Music: Paul McDonald & the Mourning Doves. Paul McDonald’s voice is immediately recognizable and impossible to ignore. Often compared to legends like Rod Stewart and Bob Dylan, the poetic story-driven narratives and deeply catchy hooks in his music are delivered by a raspy yet refined voice, reminiscent of another era. Info: ABQ BioPark Zoo, 903 10th Street SW, (505) 768-3556. Purchase tickets online at artsandculture.cabq. gov/zoomusic25/paul.

friday 12 | 7:30 pm

Albuquerque Science Fiction Society. This long-running New Mexico science fiction club has author readings, science talks, films and discussions. During

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this meeting, there will be a visit from Albuquerque author Diana Rowland (“Kara Gillian” series and “White Trash Zombie” series). Info: Activity Room, St. Andrew Presbyterian Church, 5301 Ponderosa Ave. NE. Call (505) 2668905 or visit bubonicon.com. Free to newcomers.

saturday 13 through saturday 27 | 9 am–1 pm

Summer at the Marketplace: A Patio Popup Event. Spend some lazy summer Saturdays at Poulin Marketplace where they bring in one-of-a-kind items from some amazing artisans in the community. Sip delicious and refreshing summer specialty drinks. Shop offerings from local artisans and Poulin Marketplace’s curated home + décor collection. Be inspired by their space and stylings for creative ideas to transform your home. Info: Poulin Marketplace, 8600 Pan American Fwy. NE, Suite B, (505) 880-2555.

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saturday 13 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our July meeting and enjoy a fascinating presentation by an awardwinning pastel artist. Don’t miss this great opportunity to meet and learn from amazing artists and to experience pastels and the Pastel Society. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

saturday 13 | 10 am–4 pm

Monthly Book Sale Benefitting the Library. Shop more than 25,000 books, CDs, DVDs, and vinyl, discounted 80–90%. You are sure to find a treasure to love. Validated parking and carry-out service available. Info: Friends of the Public Library, Main Library, Lower Level, 501 Copper NW. $2 before noon, free after noon, FOPL members always free. For more info visit friendsofthepubliclibrary. org.

saturday 13 | 1–3 pm

The Art of Wandering. Joan Fenicle’s photography, painting, and mixed media is featured at Wild Hearts Gallery in Placitas. Enjoy this Artist’s Reception. The exhibit runs June 25 – July 28. Info: 221 Homestead Village Hwy 165, Placitas. Virtual tour at wildheartsgallery.com, (505) 361-2710. Wild Hearts Gallery is an artist’s collective of 15 local artists.

saturday 13 | 7 pm

Mariachi Spectacular. This year’s event will be headlined by Mariachi Estrella De Mexico, with special guest appearance by Mateo Lopez and special performances by Ballet Folklorico Paseo Del Norte and Los Hermanos Escamilla. Info: Sandia Resort & Casino Amphtheater, 30 Rainbow Road NE, (505) 796-7500. Tickets may be purchased at etix.com.

sunday 14 | 10:30 am

Chatter Sunday. Del Sol String Quartet performs a program connected to the world premiere of Gregory Spears’ “The Righteous” at Santa Fe Opera. As always, your ticket includes a coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/under-30, $5 under-13 at chatterabq.org.

sunday 14 | 3 pm

Stephen Tharp. Join others to see Stephen Tharp, hailed as “the organist for the connoisseur” (organ – Journal für die Orgel, Germany), “the thinking person’s performer” (Het Orgel), “every bit the equal of any organist” (The American Organist Magazine) and “the consummate creative artist” (Michael Barone, Pipedreams). Tharp is recognized as one of the great concert organists of our age. Info: The Cathedral of St. John, 318 Silver Ave. SW. Tickets can be purchased at fcmabq.org or at the door. Adults $25; children and fulltime students are free. Free parking is available in the cathedral lots and at the adjacent MFA lot. For more information, contact Maxine Thévenot, Director of Cathedral Music & Organist, mthevenot@stjohnsabq.org or (505) 250-8614.

monday 15–friday 19 | 9 am–5 pm

Form, Fabricate, Paint & Print Stained Glass. Join renowned New York visiting glass artist Joseph Cavalieri as he teaches this week-long (5 day) hands-

on class encompassing all aspects of making a stained glass panel. Perfect for beginners and those wanting to expand their knowledge further. See full details and reserve your spot at thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. All instruction and materials are included for $1,100.

thursday 18 | 1:30–3 pm

Osher Lifelong Learning Institute: Hidden Landscape Gems of New Mexico. Join us for a discussion of beautiful and less travelled New Mexico landscapes with photographer and instructor Lance Ozier. Info: unm.edu/olli. UNM Continuing Education, 1634 University Blvd. NE. Free with 2024 OLLI membership.

thursday 18 | 7:30 pm

Chris Jonas Quartet: Music from the Deserts. Santa Fe-based composer/ saxophonist Chris Jonas shares the music he wrote in complete solitude over three years of winter camping during the Pandemic in Arizona’s Barry Goldwater Missile Range and the Trump Border Wall that cuts across Arizona’s Tinajas Altas. It’s Jonas on soprano and tenor saxophones and projected video; Diné trumpeter Delbert Anderson; bassist Cyrus Campell; and drummer Jonah Minkus. Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$20 Outpost Members/$15 Students with current student ID at outpostspace.org.

friday 19 | 1:30–2:30 pm

Tamarind Institute Tours. Join us for a tour of the Tamarind gallery and workshop. Learn more about our history and the art of lithography. Info: 2500 Central Ave. SE, (505) 277-3901, tamarind.unm.edu. Reserve a spot at eventbrite.com. Free.

friday 19 and saturday 20 | 7 pm and 9:30 pm

Steven Michael Quezada’s Comedy Club at Santa Ana Star Casino. Despite being born with a disability in both arms, Ryan Niemiller, the self-proclaimed “Cripple Threat of Comedy” shares his views of the world from the perspective of the handicapped. With his quick wit, great timing, and a gimmick that only he can exploit, Ryan hopes to prove to the comedy world that he may be unarmed, but he is dangerous. Info: 56 Jemez Canyon Dam Road, Santa Ana Pueblo (Bernalillo), (505) 771-7153. Purchase

tickets at quezadas.com, $25 and $35 plus fees, 21+.

friday 19–sunday August 11 | Times Below

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$20–$26 and available at adobetheater. org.

saturday 20 | 12 pm

Steve Cormier Performing Country Music. Steve Cormier’s music is informed by nine years as a day working cowboy in the Flint Hills of Kansas and Eastern New Mexico and his PhD in American Studies specializing in ranch history and culture. He sings and tells the stories of the west before Hollywood movies glorified what is hard, often thankless

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work. He sings of horses, cattle, love and loneliness, old age, young age, real heroes and heroines, as well as discovery, all wrapped up in story and song, including a song or two that he has written. He also acted in Wyatt Earp and Breaking Bad. Info: Wheels Museum, 1100 Second Street SW, (505) 243-6269, $10 entry fee.

saturday 20 | 5–9 pm

Route 66 Summerfest: New Mexico Jazz Festival Stage. The 18th Annual New Mexico Jazz Festival partners once again with the City of Albuquerque to present the New Mexico Jazz Festival Stage at Route 66 Summerfest in Nob Hill. Kicking off the evening is the Modern Jazz, Hip Hop, and Soul of Songs Without Purpose, followed by New Mexico’s own soul queen, NM Hall of Fame recipient and vocalist extraordinaire, Hillary Smith and her band, ChillHouse, as well as Son Como Son, one of Albuquerque’s longeststanding and most popular salsa ensembles led by renowned trombonist, vocalist, percussionist, César Bauvallet. Info: Central Ave. and Carlisle SE, free. More info at outpostspace.org.

saturday 20 | 5–10 pm

Route 66 Summerfest at Nob Hill. This free event includes multiple stages of local bands, food trucks and more. Pets are welcome on leashes. It is suggested that you keep an eye on summer temperatures and stay hydrated in the desert heat. This is a rain or shine event. Bring the family, enjoy the fun and celebrate Route 66. Info: This edition of the concert series takes over a milelong stretch on Central Avenue from Girard Blvd. to Washington Street.

saturday 20 and sunday 21 | 8 am–3 pm

Lavender in the Village Festival. This festival is an iconic event that has been delighting New Mexicans for 30 years. Discover the magic of sustainable cultivation, culinary innovation, and artistic inspiration coming together for a renowned annual festival. With over 11,000 attendees in 2023, Lavender in The Village has gained national recognition for preserving culture, promoting agri-tourism, and fostering community. The festival includes over 100 lavender vendors, free yoga, live

music and more. Info: Larry P. Abraham Agri-Nature Center in Los Ranchos, 4920 Rio Grande Blvd. NW.

saturday 20 | 8:30 pm

Stand-up Comedy. Alex Benton presents comedians Gian Hernandez and KOA. Doors open at 8 pm. Info: Orpheum Community Hub, 500 Second Street SW. Tickets are $10 at the door. More information online at eventbrite.com.

sunday 21 | 10:30 am

Chatter Sunday. Chatter musicians perform Mozart’s String Quintet in C major. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/under-30, $5 under-13 at chatterabq.org.

monday 22 and wednesday 24|

10 am–2 pm

Glass on Glass Mosaic Suncatchers, Day 1 and Day 2. Learn a variety of techniques for workingwith glass mosaic while creating a beautiful suncatcher in this

two-day class. Artist Erika Harding leads this class for all, from beginners to those more experienced. For full details and to reserve your spot, go to thegrooveartspace.com. Info: The Groove Artspace, 309 Gold Aven. SW, (505) 750-1713. All materials are included for $120.

tuesday 23 | 5–6:30 pm

wednesday 24 | 5:45–6:45 pm

thursday 25 | 6–8 pm

Osher Lifelong Learning Institute, Cults of Personality: The Legacy of Dictators. Join us for a discussion of authoritarianism, the tools authoritarians use to achieve a takeover of government and how they remain in power, with Tim Goloversic, UNM Honors College. Info: unm.edu/ olli. UNM Continuing Education, 1634 University Blvd. NE. Free with 2024 OLLI membership.

thursday 25 | 7:30 pm

The Cal Haines Trio. Featuring Cal Haines on drums, Terry Burns on bass, and John Funkhouser on piano, The Cal Haines Trio performs modern jazz, including reimagined standards and the expansive lyrical original music of Burns and Funkhouser. Haines’s low-key style is complimented by Funkhouser’s deeply creative ideas, and Burns’s love of the bass. The trio likes to refer to themselves in New Mexico speak as “the whole enchilada.” Info: Outpost Performance Space, 210 Yale SE, (505) 268-0044. Tickets: $30/$20 Outpost Members/$15 Students with current student ID at outpostspace.org.

friday 26 | 6–9 pm

Variety Social Dance. Hosted at CSP Dance Studios. Expect Ballroom, Latin, Country, Swing, and Line Dancing with a welcome lesson from 6–6:30 pm. Info: 1624 Eubank Blvd. NE, (505) 883-9521. $10 cash at the door.

friday 26 and saturday 27 | 7 pm

Steven Michael Quezada’s Comedy Club at Santa Ana Star Casino. Zoltan Kaszas is

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an award-winning stand-up comedian who moved from Budapest, Hungary to San Diego and became famous for his cat jokes. He learned English from watching Mister Rogers’ Neighborhood and an ESL program at O’Hare Elementary School which consisted of two students, Zoltan and a Japanese kid named Simon, in what he is sure was a storage closet. Info: 56 Jemez Canyon Dam Road, Santa Ana Pueblo (Bernalillo), (505) 771-7153. Purchase

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tickets at quezadas.com, $25 and $35 plus fees, 21+.

friday 26 | 7–8:30 pm

Zoo Music with Blair Crimmins & The Hookers. Bring the family to celebrate the end of summer with free face painting, food, and, of course, animals. Blair Crimmins began his current music career in Atlanta, Georgia, with a drive to bring Ragtime and 1920’s style Dixieland Jazz to new audiences. Info: ABQ BioPark Zoo, 903 10th Street SW, (505) 768-3556. Purchase tickets online at artsandculture.cabq.gov/ zoomusic25/blair.

saturday 27 | 5:30 – 7:30 pm

S.T.E.A.M. Night at the Balloon Museum. Join us for an after-hours event for the whole family. We will explore new science, technology, engineering, art, or math themes related to ballooning through performance, demonstrations, and experimentation, accompanied by delicious local food and drink. Info: Anderson Abruzzo Albuquerque Balloon Museum, 9401 Balloon Museum Drive NE, (505) 768-6020. The event is included with the cost of regular museum admission.

saturday 27 | 7 pm

What The Hell Happened in San Francisco? An evening-length dance-theater piece wrestling with idealism, dreams, and disillusionment, presented by Emmaly Wiederholt and Malinda LaVelle. Info: FUSION, 708 First Street NW. Tickets at fusionnm.org, $30-$40 on a sliding scale.

sunday 28 | 10:30 am

Chatter Sunday. Boyd Meets Girl duo performs guitar-cello arrangements of music from Bach to Radiohead and the Beatles. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 Third Street NW. Tickets: $17 adults in advance; $20 atdoor. $9 students/under-30, $5 under 13 at chatterabq.org.

sunday 28 | 2 pm

What The Hell Happened in San Francisco? A dance-theater piece wrestling with idealism, dreams, and disillusionment, presented by Emmaly Wiederholt and Malinda LaVelle. Info: FUSION, 708 First Street NW. Tickets at fusionnm.org, $30-$40 on a sliding scale.

wednesday 31 | 7–10 pm

Trish Toledo. The Launchpad presents this independent artist with an old school sound, a musical time traveler who reinvests brilliant pop and soul ballads from the early sixties with modern fire and fortitude. Info: KiMo Theatre, 423 Central Ave. NW, (505) 228-9857. Tickets $30 at kimotheatre@ cabq.gov.

ONGOING/DAILY EVENTS

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various days | various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd. NE, (505) 883-9521, cspdancestudios.com.

various days | various times

Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oacnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5

to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@ nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 2452137. Tickets $15 at nuclearmuseum. org.

daily

| various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore

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Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos. com/hacienda-spa/wellness-classes.

daily | various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: 5520 Wyoming Blvd. NE, (505) 3320565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times, at various locationsthroughout Albuquerque and New Mexico. We

come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily

| various times

Lovelace Silver Elite. Informative videos are offered that address health issues such as osteoarthritis, sleep apnea, cardiovascular issues, Parkinson’s disease, and treatment options for male lower UTIs and BPH, as well as radiology imaging as we age. Presented by Lovelace doctors that are experts in the subject fields. Lovelace Silver Elite also offers free seminars and VIP benefits. Info: lovelacesilverelite.com, (505) 727-5502.

daily

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares. org, (505) 277-3013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 938-7900.

daily

Donate Blood. Because someone needs it every day. Info: (505) 843-6227, unitedbloodservices.org.

daily

Epilepsy Support and Education Services. For meeting times and places, call (505)

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243-9119 or visit epilepsysupportnm. org.

daily | 11:30 am–5:30 pm, closed monday Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 2426569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

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Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing. From sun-up to sundown, practice your basic fly-tying methods, fly-rod casting techniques, fishing etiquette, effective catch-andrelease practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the

store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 768-2000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and inperson events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and

10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm.org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 1701 Mountain Road NW, explora@explora.us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/ visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your

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favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com. Entrance fee is $6.

various days | monday–thursday 9 am–12 pm; saturday–sunday 10 am–2 pm The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: visit wheelsmuseum. org for information on all the interesting and informative exhibits, (505) 2436269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed

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setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace.com. Class fees include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of 2 to 5 people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Road NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebreate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora. com for two-hour blocks. Pricing for members and non-members.

sundays | 10 am–2 pm through october

The Rail Yards Market. Albuquerque’s iconic Farmers’ Market offers inperson family-friendly fun. The market hosts over 150 vendors of fresh produce, fine food, healing hands, and handmade art. Info: 777 First Street SW, railyardsmarket.org. Free parking and entrance, ADA accessible, pets welcome in cool weather.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org or by date in this Datebook, previous pages. Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $16 adults, $9 under-30 and students, and $5 children, at chatterabq.org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Road NW, (505) 6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. Our speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@

gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd Street SW, turquoisemuseum.com, (505) 4333684. Tickets: $20 adults, $15 children.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 4109635.

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second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/events/townranch-events, (505) 808-1715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd. NE, turquoisetrailhog. org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays |

9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/artsculture/ abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.

gov/casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth St. SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 243-7255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

tuesday–sunday |10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic.

Come see us and enjoy. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq.gov/artsculture, (505) 243-7255.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and

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spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278. Closed Monday and Tuesday.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline. com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505)

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255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth thursdays | 3:30–5:00 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/ or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support

group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, the current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind. unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 277-3901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects – repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm.

Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio. com, $30.

every first friday |

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays | 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info:

Dirty Bourbon, 9800 Montgomery Blvd. NE, (505) 883-9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 newmexico.cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an

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exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 9 am–12 pm

Free Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

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saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd, 4th and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia.com or call (505) 2993737 (no text; leave message). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary.

Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq. org/coffeehouse for information about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd St. NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail. com or (505) 203-8250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Road NE, Suite M, theGCAP. org.

EARLY AUGUST EVENTS

friday 2 through sunday 4 |Times Below

The 25th Anniversary Great Southwestern Antique Show. Over the 25 years, the show has donated over $500,000 to charities through endowments and local non-profits to provide for the enrichment of Arts, Culture, and Education of their local communities. The show features 100 exhibitors representing 20 different states (and Canada), all selling their unique vintage and antique finds. The charity preview

for early buying will open Friday at 1:00 pm with 100% of proceeds going to New Mexico PBS educational and arts programming. The show general admission opens Saturday from 9 am–5 pm and continues on Sunday from 10:00 am to 4 pm. There is always an air of excitement to see what exhibitors will bring, and it’s not just shopping; it’s fun, educational and entertaining. Info: Lujan Center, Expo New Mexico, 300 San Pedro SE, gswevents.com, (505) 255-4054.

friday 2 | 5–7 pm

2024 Resale Art Show Reception. Back by popular demand is our resale art show, a repeat of last year’s event that was so well-received we’re making it an annual event. Original wall art and pottery is being considered for inclusion in the two-week show that runs August 2 to August 17. Info: Wee ms Gallery, 5935 Wyoming Blvd. NE, (505) 293-6133, weemsgallery.com. Gallery hours are 10 am to 5 pm Monday through Saturday.

saturday 3 | 9 am–5 pm through sunday 4 | 10 am–4 pm

Great Southwestern Antiques Show. Shop and visit with over 100 quality antique dealers from across the U.S. Learn about the art of collecting and investing in Fine Art and Antiques, Ethnographic Tribal and Native American Art, Historic Photos, Rare Books, Jewelry, and more. Info: Manuel Lujan Jr. Exhibit Complex, 300 San Pedro Dr. NE, (505) 255-4054, gsevents.com.

tuesday 6 | 7:30–9 pm

Rickie Lee Jones in Concert. This American musician, storyteller and two-time Grammy winner has been inspiring pop culture for decades, beginning with her star-making selftitled debut, followed by the seminal Pirates. You may remember her song “Chuck E’s in Love.” Info: Kimo Theatre, 423 Central Aven. NW. Tickets $37–$57 at kimotheatre@cabq.gov, (505) 2289857.

wednesday 7 | 7:30–9 pm

Bruce Hornsby & The Noisemakers. Based out of Williamsburg, Virginia, Hornsby first rose to national prominence with The Way It Is, his 1986 Grammy-winning debut album with The Range. He is a high ly sought-after collaborator and his 23 albums have sold over 11 million copies worldwide. Info: KiMo Theatre, 423 Central Ave. NW. Tickets $45 – $70 and available at kimotheatre@cabq.gov, (505) 228-9857.

DATEBOOK

INCLUDE YOUR EVENTS IN THE DATEBOOK!

Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

Home Pros

PROFILES

More Brothers Construction

505.837.2955 - morebrothers.com

Kyle Tidmore is a self-made business owner defined by a dogged determination forged through years of hard work.

“The key to my success is ‘DON’T QUIT’! Never, ever give up,” Kyle says. “This has made me successful. It is important to do the hard things in life.”

While attending Eldorado High School, Kyle realized that while he was not necessarily a “10” on the academic scale, he was quite adept at things like envisioning and building engines and transmissions — the type of skills that would eventually translate well to construction. He later worked as an airplane mechanic for a few years before switching gears, as he began handing out flyers and servicing swamp coolers in his neighborhood in 1993. By 1997, his business had expanded to remodeling homes and doing commercial tenant improvements while working alongside his brother and brother-in-law.

That, essentially, was the birth of More Brothers Construction, a family-owned and operated business that specializes in kitchen, bath and entire home remodeling. Backed by a talented and experienced design team, the company has won Parade of Homes Remodel honors on four separate occasions. All of the above has led to a well-respected presence in the community.

“The majority of our work is referral. Clients invite us into their home, and for a short while, we are together every day,” Kyle says. “We have a team of designers and craftsmen who help clients stay on budget and know where to invest in their home.”

KYLE TIDMORE - OWNER

SunState Solar

GLENN FELTY - FOUNDER/CHIEF ENERGY OFFICER

Glenn Felty never expected to dive into the solar industry, but when he discovered the incredible consumer benefits and growth opportunities, it proved to be a perfect fit. A life-long entrepreneur and business executive, Glenn noticed the opportunity, and the growing need, for more high-quality consumer choice in the local marketplace.

“The more I learned about solar power, the more I became convinced of its potential to transform the way we live and consume energy,” Glenn says.

“Additionally, I’ve always been driven by a desire to find better ways to do things and to share those solutions with others. Solar energy perfectly aligned with this personal mission. It offered a way to provide tangible benefits—like cost savings and increased home value—while also contributing to the broader goal of environmental stewardship.”

Six years ago, Glenn founded SunState Solar, a company focused on bringing clean, renewable energy to homes and businesses in Albuquerque, helping people save money on their energy bills and reducing their carbon footprint. SunState Solar offers a comprehensive range of services designed to make the transition to solar power as smooth and beneficial as possible for our customers. “Our core services include residential solar installations, commercial solar installations,

and EV charger installations, as well as smart home integration, maintenance and support. We handle everything from the initial consultation to the final installation and beyond,” Glenn says. “Our team is made up of skilled professionals who are dedicated to providing top-notch service. We use the best materials and the latest technology to ensure that our solar systems are built to last.”

SunState Solar’s success is built upon a few key factors: Passion for Quality; a Customer-Centric Approach; Innovation and Adaptability; a Strong Team and Community Roots. SunState Solar recently reached 100 five-star reviews on Google, a testament to the hard work and dedication of the entire team.

“The future looks bright indeed at SunState Solar, as we are planning to move into a new, larger facility by early summer. This new space will allow us to expand our operations, improve our service capacity, and better serve our growing customer base.

Our goal is to help more people realize the benefits of solar energy, from financial savings to environmental impact,” Glenn says. “By continuing to deliver exceptional products and services, we believe we can make a lasting positive difference in our community and the world.”

Las Ventanas Construction

SCOTT ASHCRAFT - PRESIDENT

8330 Washington Place NE

505.362.6824 - lasventanasnm.com

As he grew up watching his father and grandfather build homes in the Duke City, Scott Ashcraft knew he wanted to follow that same path, creating a better community for his family and his hometown.

With the launch of Las Ventanas in 2009, Ashcraft has been successfully building amazing custom homes and developing infill neighborhoods in Albuquerque for the past 15 years. Las Ventanas provides a wide range of product offerings, including custom homes valued at more than $3 million as well as townhomes for less than $400,000. The company is built upon an unyielding commitment to customer satisfaction and doing things the right way.

“We have a full team of professionals to service our clients. Because of that team, we are able to provide true design build services for custom homes,” Scott says. “In addition, once a client moves into a Las Ventanas Home, we have a full-time warranty department to make sure everything is perfect. That is very rare in a custom home building company.

“Finally, we use technology to simplify the communication process with our clients,” he adds. “We utilize a cloud-based management system that allows us and the client to always have full access to the details of a build. Communication and transparency are important during the build process and our system allows ease of communication and access to information.”

Las Ventanas recently made a significant addition to its offerings when the City of Albuquerque changed zoning regulations to allow for Accessory Dwelling Units (ADUs) in the yards of homes. Las Ventanas wasted no time exploring that opportunity, developing stock plans that have been master approved for permitting by the city. The first model ADU was finished earlier this year, and the company will be able to start taking contracts for new builds beginning in July.

“The ADU opportunity should be a nice place for growth in the future,” Scott says. “As Albuquerque grows, adding density in the core areas of town rather than continuing to sprawl will become increasingly important. I am hopeful we can be a leader in helping to introduce ADUs throughout the city.”

Pella Windows and Doors Southwest

Pella Windows and Doors is built upon an unwavering commitment to quality, innovation, and customer satisfaction.

We understand that windows and doors are not just functional components of a building; they are essential elements that contribute to its aesthetics, energy efficiency, and security. That’s why we go above and beyond to ensure that every product we offer is crafted with precision and attention to detail, using only the finest materials and the latest manufacturing techniques. Our dedication to excellence extends beyond the products themselves; it’s also reflected in our unparalleled customer service, where we strive to exceed our clients’ expectations.

Originally founded in Pella, Iowa, in 1925, the company has been a staple in the Duke City since 1983 while also expanding throughout the region to Santa Fe, Las Cruces, El Paso, and Durango. Pella has recently undergone some exciting changes at the top, with Jim Dundon assuming a new role as president/owner. After working in business finance, Dundon took an interest in building custom homes. He found that he enjoyed seeing a home develop from a concept to something where a family establishes roots,

which set the stage for Dundon to transition to his current position.

“Both of those were vital in helping me to be where I am today,” Dundon says. “It’s essential to know what the home builder and homeowner have to deal with on a daily basis as well as the financials of running your own corporation. Seeing the business from a consultant to a manager and then becoming the owner also allowed me to see several facets of the business.”

“While the company may be under new leadership, we still provide the same comprehensive services tailored to meet the diverse needs of our clients, ranging from consultation and design to installation and maintenance. Pella has always been known as a high-end window and door company, but most customers don’t realize that we have five product lines. With our new, state-of-the-art showroom in the works, we’ll be able to allow customers to view, feel and operate our products before making a purchase.”

“Whether it’s replacement, new construction, or commercial, we truly have a window and door to meet everyone’s budget,” Dundon says.

Millers Insulation

424 Kinley Ave. NE (505) 924-2214

millersinsulation.com

With nearly 40 years in the business, Millers Insulation is the oldest locallyowned, full-service insulation company for residential and commercial projects in Albuquerque and surrounding areas. Currently run by second-generation owners — and sisters — Desiree and Jeannine Miller, the company has built a sterling reputation thanks to extensive experience, retaining talented staff, and an unwavering passion and commitment to help homeowners and contractors select the best insulation for their comfort, healthy environment, and energy efficiency.

Millers offers a wide range of insulation products, including spray foam, blown in blanket, fiberglass batt insulation, rigid, cellulose insulation — as well as various commercial applications. We also specialize in existing home insulation, air sealing, and spray applied radiant barrier. Moreover, Millers is also the only Certified Energy Experts certified by Owens Corning in the state of New Mexico. Insulation is beneficial to homeowners in more ways than one. Many aren’t aware of federal tax credits up to $1,200 and energy rebates up to $1,000, which are available to them by simply adding insulation and air sealing their existing home.

“For the past three years, our company has been selected as one of the Top 25 Insulation Contractors in America by Walls & Ceilings Magazine and Insulation Contractors Association of America. By continually investing in the training of our employees, we ensure that Millers will remain an industry leader in the Land of Enchantment.”

“As a local business, our employees and community are everything to us,” Jeannine says. “We take our responsibility very seriously as an employer in our city and as a community leader.”

DESIREE & JEANNINE MILLER - OWNERS

FBT ARCHITECTS

ART TATUM - PRESIDENT & DIRECTOR OF DESIGN

At FBT Architects, we like to say we’re a design firm practicing architecture.

This is a philosophy that has served the company well, making them a fixture in the Duke City for more than a half-century by providing a WOW factor to all they do, whether it’s project work for valued clients or genuine partnerships within the firm. FBT has numerous exciting projects in the works, including UNM Hospitals’ new Critical Care Tower, ABQ Sunport TSA Checkpoint and Terminal Renovation and the UNM Philanthropy Building, to name a few.

In the 39 years since current President/Director of Design Art Tatum came on board, the firm has grown from eight people to a staff of over 60 with additional offices in Colorado Springs and Dallas, both of which are thriving and growing.

It will continue to be onward and upward — literally — for FBT in the coming months. By the beginning of 2025, FBT will move into a new office at the top of 500 Marquette in Downtown Albuquerque. In addition to breathtaking views of the city, the space

is a collaborative project that has solicited input from all levels of the firm. That’s all part of Tatum’s vision to keep the company at the forefront of the industry while supporting downtown Albuquerque’s revitalization efforts.

FBT has been able to enjoy longevity because of its ability to adapt. “We have a forward-thinking, younghearted firm, and I want this space to represent that,” Tatum says. “It’s going to be a high-bay space with lots of industrial materials like plywood, metal, and an exposed steel structure and building systems. The new office will have a lot of collaboration spaces and a maker space that supports how we work together and practice architecture.”

“I’m excited about the opportunity to work in a great space that is designed to respect the 360-degree views of Albuquerque while providing opportunities for maximum staff interaction,” Tatum says. “Architecture and designing buildings should be fun. This new studio environment should only enhance that and be a place where our people want to be.”

BUFFALO DESIGN ARCHITECTS

(LEFT TO RIGHT) MIKE SALVADOR - VICE PRESIDENT, LARRY ANDERSON - PRESIDENT, MARC GONZALES -

At Buffalo Design Architects, much thought went into naming the company. “We wanted a name that was iconic and that would connect with everyone, particularly Indigenous People, and that just happens to be ‘buffalo,’” says president Larry Anderson. “There is a cool saying about buffalo: ‘In the fiercest of blizzards, buffalo would face the storm and not turn back. As in life, you face the storm and do not turn back. As in life, you face your challenges head-on, power through, and be strong.’”

It’s a fitting mantra and namesake for a Native American architectural firm providing quality design and responsive, personalized service to New Mexico and the Southwest. Buffalo Design strives to give value to all its clients who deserve to get that special attention.

“It is all about relationships and earned reputation,” Larry says. “From day one, we have always maintained diversity of people, place, and culture — not only in our office but also with the clients we work with. It creates a

synergy that motivates us in this creative field.”

Buffalo Design provides professional design services, including planning, architecture, interior and sustainable design, and construction management services. The firm works with many qualified engineers, including civil, structural, mechanical, electrical, and landscape design. With the industry changing dramatically in the past 10-15 years, Buffalo Design has taken the necessary steps to keep up with the times by using drafting software along with 3D animations, models, renderings, drone capabilities, and more.

Last year, Mike Salvador and Marc Gonzales became partners at Buffalo Design, a well-deserved recognition based on years of quality work with the company. We also recognize John Tansey as our co-founder when the firm was established ten years ago.

“Their dedication to our profession and our company has been an inspiration,” Larry says. “We would not be where we are without them.”

SCOTT

C. ANDERSON & ASSOCIATES, ARCHITECTS

When asked what his architecture firm’s area of focus is, Scott Anderson often references a quote from F. Scott Fitzgerald: “I am the most limited of all specialists; I am a generalist.”

For Scott C. Anderson & Associates, that means working on a wide range of projects. This includes everything from cultural/religious structures and housing for Native communities, to large-scale apartment projects, to innovative adaptive reuse projects like Revel Entertainment, to hotels, to high-end custom homes, to the mixed-use trend one of Scott’s clients started on 4th Street. “I love it,” Scott says. “It always keeps things interesting.”

Before founding his company, Scott’s career took a unique path. He not only honed his skills at other architecture and design firms–he also gained valuable insight into the industry by working as a project engineer and a construction project manager in the construction field early in his career. It was an intentional path, because Scott believed it was imperative to understand the medium in which architects work. “I wanted to understand fully what it takes to make the architect’s vision come to life, and now I translate that knowledge into designing more efficient and cost-effective structures,” he says.

Scott founded the firm in 2008 after securing a significant contract for a large project. It never came to fruition, so it took

a lot of grit to survive in the aftermath of the 2008 downturn. He has since built his reputation based on tenacity, hard work, and the relationships he has forged along the way with all levels of project stakeholders. Fast forward to the present day, and the firm has grown, earning accolades for its work from organizations like NAIOP, and was awarded Best Adaptive Reuse by Hilton Hotels on the national level for the Hilton Home2 Suites project at the Big-I. Most recently, the firm was awarded Best Small Project 2023 from American Subcontractors Association for the project at Revel.

While many talk of industry trends in terms of technological advances in visualization and modeling, Scott goes further to include heightened skills and knowledge to successfully navigate an increasingly challenging regulatory environment. “Our clients often face delays in the permitting process. We have to be well-versed in any updates in regulations or processes, and know the individuals enforcing them, so our clients’ projects have every chance of being realized.”

The work has always been demanding, but unfailingly rewarding. “Solving technical and aesthetic challenges is invigorating, and I love to work with like-minded people to bring their visions to life,” Scott says “I enjoy spending time at venues we have designed with long-term clients. It is inspiring when we know we helped make their vision a reality.”

STUDIO SOUTHWEST ARCHITECTS

ERIC MATTHEW HASKINS

For Eric Haskins, the best part about architectural work is being able to serve the community.

“I love New Mexico very much, and I feel honored to be able to work on projects that are improving it in various ways,” he says. “I see being an architect as a kind of community service in the best possible way. You’re designing places for the benefit of your fellow citizens, your neighbors and friends. It’s a great profession.”

Eric has been working in architecture since 1998, and he’s done a wide variety of design work over the course of his career, including houses, lofts, apartments, hospitals, retail spaces, restaurants, courthouses and offices. At Studio Southwest Architects, he’s proud to collaborate with clients and a design team that are serious about improving New Mexico’s built environment. The company, currently in its 40th year, has a wide range of experience, from large government projects to small projects for private developers.

“With our Old Town Albuquerque office, we’re deeply embedded in New Mexico, and we understand and care about this place,” Eric says. “I also believe we have a deep respect for the communities we serve, and our designs are better for it.”

Thanks in large part to its love for all things Duke City and New Mexico, Studio Southwest will continue working on projects that will enhance the community.

“I see New Mexico continually becoming a better place to live, and I see us being able to contribute to that with what we do and the projects that we design,” Eric says.

New Mexico

Summer

One thing is for sure this summer, it’s going to be hot in New Mexico. Blazing. Boiling. Scorching. Sizzling. Whatever you call it, you are going to feel it. We’ve found 27 spots in town and around the state to cool off you and yours this summer. So grab a towel and your sunscreen and dive in!

By Clarke Condé

Bottomless Lakes State Park

Rent a paddle boat and a life jacket on site

PHOTOS BY CLARKE CONDÉ

Twenty minutes outside of Downtown Roswell, you’ll find a string of seven sinkhole or cenote lakes that, while not actually without bottoms, are a genuine oasis in the Chihuahuan Desert. On any given day throughout the summer, you will find families picnicking in the cool, dark, vintage half-moon pavilion built in the late 1930s by the Civilian Conservation Corps that hugs the southwest portion of Lea Lake, the largest of the lakes within the park. On Lea Lake you can swim, canoe, kayak and paddle board (rentals available on site) without motorized traffic, and beneath the surface, you’ll find first-rate scuba diving. Just beyond the beach is a playground and a sand volleyball court. A short walking distance from the lakefront are 32 campsites with hook-ups and the usual array of camping amenities. The park is also home to hiking and biking trails that lead to the other small lakes. There you will find pools filled with colorful fish, ringed by desert plants and wildlife drawn to the water’s edge. The park is ideal for those looking for a peaceful, desert adventure with just enough water to cool off after a day of hiking, bird-watching or just relaxing under the sun.

$5 for day use

Bike trails

Elephant Butte

New Mexico’s largest state park, Elephant Butte Lake is just seven miles outside the city of Truth or Consequences. Created by damming of the Rio Grande, the park encompasses Elephant Butte Reservoir with 200 miles of shoreline open to boating, fishing, sailing and swimming in these warm waters. Sandy beaches with wide, shallow sections make for the perfect spot

to bring waders and little ones getting used to the water. For the adventurous, motorized crowd, The Butte’s islands are a playground for Jet Skis and pontoon boats that fill the lake all summer long. Left your boat at home? There are several places ready to get you on the water with a rental by the hour or day. Campers will find plenty of options from full hookup RV camping in the park campground to primitive camping on the beach. If you

are looking for a beach party vibe, we suggest making your way down to The Butte for the Fourth of July weekend where the beach is teaming with folks getting their independence on with plenty of music cranking out from car stereos on the beach. If you are looking for rock ‘n’ roll, country or Tejano tunes with your swim, all you have to do is pick your spot and dive on in.

PHOTO

GENA GOODSON

The Waters of Jemez Springs

If your idea of a great summer water adventure veers more toward the quieter, relaxing side, a soak in the mineral-rich waters of Jemez Springs might be just your thing. From deep within the Valles Caldera flows geothermally heated waters infused with calcium, magnesium, lithium and other minerals that fill several pools along the Jemez River. Jemez Springs was built on the reputation of its “healing waters” in the mid-1800s and the tradition continues today with several ways to access the water. The Jemez Springs Bath House next to the library is owned and operated by the Village of Jemez Springs. Here, water from the springs is diverted into their eight large, private cement tubs where the bather controls the temperature. Soaks are $25 for 50 minutes and swimsuits are optional. Just down the road is Jemez Hot Springs, a private facility that maintains soaking pools in an open-air environment for a fee of $25 per hour. Swimsuits are mandatory at Jemez Hot Springs. Once sufficiently soaked, walk on over to Los Ojos Restaurant and Saloon or try Jemez Mountain Brewhouse for a bite in this quiet, very walkable little village. Clothing at both eateries is also required.

Ages 14+

NavajoLake

Your Instagram feed is going to love Navajo Lake. Our state’s second largest body of water has more activities than you could possibly undertake in one trip (though it would be fun to try). The marina at Navajo Dam is like a floating city of recreation, with rentals from kayaks and bumper boats, to bass and pon toon boats—and even a 30-foot party barge that features a restroom and BBQ grill. You can also rent an overnight ‘aqua lodge,’ a pet-friendly float ing hotel room that sleeps up to eight guests. The kid-friendly marina also has a café and store, plus a splash pad, and even snacks to feed the friend ly fish from the dock. Once you’re on the water, you’ll enjoy the serenity of boating through the Navajo Reservoir’s majestic sandstone canyons, which stretch north more than 30 miles from the dam (even into Colorado!). There are several camping areas and RV parks overlooking the lake. Fishing features bass, crappie, bluegill, catfish and even kokanee salmon. And of course, there’s world-class flyfishing for trout below the dam on the San Juan River (there are also several full-service RV parks along the river).

Bumper boats ($6 individual rides, $15 for 3 rides, $39.95 All Day Fun Pass)

PHOTO

CochitiLake

Halfway between Albuquerque and Santa Fe lies Cochiti Lake within the Pueblo de Cochiti Indian Reservation. Created by an earthen dam, Cochiti was built by the U.S. Corps of Engineers and is one of the largest human-made lakes in the United States. For summer splashers, this nowake lake in the foothills of the Jemez Mountains is ideal for windsurfing, paddle boarding, fishing or swimming. Just a quick drive from metro Albuquerque brings you to the sandy shores of Cochiti where you can launch your boat from either the west side of the lake or Tetilla Peak on the east side. The beach gently slopes to the water’s edge with plenty of room to set up a shade structure or picnic lunch. Camping is also a good bet at Cochiti with four camping loops able to meet all your camping needs. When night falls, Cochiti is a great spot to see the stars just far enough away from the city lights of both Albuquerque and Santa Fe. For the hungry camper getting ready to start another day on the lake, do yourself a favor and take a short drive over to the Stone Kiva Bar and Grill on the Pueblo de Cochiti Golf Course for a breakfast burrito and a great view of the lake.

SanJuanRiver

Hiking trails along the water

Some of the best fly fishing in the world can be found on the mighty San Juan River, just down from Navajo Dam in the northwest part of the state. Abundant rainbow, brown and cutthroat trout fill the river year-round with some reports claiming 15,000 fish per mile. The 4.25mile section of cold, clear river called “Quality Waters” near the base of the dam is favored by anglers for its perfect environment for insects, and hence, these fish. We are talking about trophy-sized trout for the serious angler here, with catch and release policies and single, barbless hooks required for the best stretch of the river. Wade on in from the Texas Hole parking area off NM-511 to fish Audie’s Run and Kiddie Hole, or book a nearby guide with a drift boat to reach deeper waters. There are plenty of spots to camp along the river and a handful of lodgings, outfitters and eateries nearby as well. The summer is the high season, so expect to see others casting about along the river during the day and relaxing with a few fish tales at a local watering hole like The Sportsman Bar and Grill in the evening.

OjoCaliente

In a little less than a two-hour drive north of Albuquerque, your pampered summer water destination awaits at Ojo Caliente. Sure, Ojo Caliente offers a full spa experience with yoga, massage, fine foods and all the rest, but what we are interested in here is the water. Specifically, the nine communal hot springs mineral baths filled with iron, soda, lithia and arsenic. These sulfur-free waters have been harnessed for generations for their therapeutic qualities, but what sets this place apart is their attention to creating a stress-free environment. If you like calm with a side of Southwestern luxury, you are in for a treat at Ojo Caliente. Children and pets need not apply. At these mineral springs, cottonwoods rustle, the water bubbles and the visitors speak in hushed tones as they move from bath to bath. It’s a summer splash experience with nary a splash in sight. Day passes to the pools are $45 Monday through Thursday, and $65 on Fridays, Saturdays, Sundays and holidays (though once you are soaking, it’s going to feel like a holiday regardless of what day it actually is). Pro tip: make use of that cold plunge often and drink plenty of water.

$45 Mon-Thurs, $65 Fri-Sun and Holidays

AbiquiuLake

Water Sports

Stunning Abiquiu Lake sits just outside of the tiny hamlet of Abiquiu along US-84 about 30 miles northwest of Española. Created by damming the Rio Chama in 1963, this lake is at the foot of the Pedernal Mountain made famous by the painter Georgia O’Keeffe whose home at Ghost Ranch is nearby. The lake itself is shiny, blue water that reflects the clouds and beckons swimmers and boaters down the steep road to the lakefront. Once there, the rocky shore offers plenty of craggy outcrops as well as timeworn paths to the water. Hikers and trailblazers will find the shoreline and surrounding hills full of adventure, but keep your eyes peeled for fossils as the eroding sandstone reveals new discoveries all the time. Campers are treated to beautiful views from the bluff above the lake where Riana Campground’s 52 campsites are available. Saturday evening programs and talks at the amphitheater run throughout the summer. Boaters can launch any type of craft year-round, but in the summer months, the lake gets especially busy with motorized traffic. Fear not - kayakers, canoers and paddleboarders will find there is still plenty of room for them to explore the inlets and coves along the shore of this magnificent lake

Close to Ghost Ranch, the Georgia O'Keefe Museum as well as Chaco Canyon

GooseLake

WRiver and stream fishing

ant a true adventure this summer? Like long, bumpy rides that can be a little scary? Then you may be ready to wind your way up to one of New Mexico’s hidden water wonders, Goose Lake. Clocking in at 11,712 ft above sea level, Goose Lake nests comfortably down the very unpaved Forest Road 486, seven miles from Red River in the Carson National Forest. The road is narrow (too narrow for a full-sized pickup truck) and steep (too steep for comfort), with plenty of drop-offs, sketchy spots, boulders in the road and evidence of former

vehicular mishaps along the way. But is the juice worth the squeeze? It is. Goose Lake is a gorgeous, placid alpine lake surrounded by tall pines, just at the top of the tree line. It is a rare summer splash in New Mexico where you won’t find crowds, boat traffic or entry fees. This is the kind of place where will find Big Horn sheep roaming the mountainsides and the timid fear to tread. A word to the wise, if you go, don’t just head out in the grocery-getter. Do yourself a favor, rent an ATV, know how to ride it and take it slow. There are plenty more adventures after your return trip to Goose Lake.

4-wheel drive is required to get to the lake but full sized pickups may have a hard time

Isleta Fishing

If to fish is your wish, take the short drive to the edge of town (or try the Rail Runner) to Isleta Lakes, where you can spend the day fishing at the two ponds Isleta keeps stocked all year long. These ponds are full of Rainbow Trout in the winter, but in the summer months, you’ll find Channel Catfish at the end of your line. Open 6 a.m. to 8 p.m. throughout the summer, the grounds are a peaceful, grassy spot with shady trees and picnic tables to cast a line and relax. Pack a lunch or walk over to the park store where you’ll find the place full of snacks, drinks, bait and tackle. Fees are reasonable and the Frequent Fishing Card gets you one free permit when you buy 10. Daily limits are three fish per child and five per adult. If you’d rather stay over and camp, Isleta has 50 full-service RV sites ready for your camping setup. Anglers take notice, you’re likely to see plenty of birds on the water doing a bit of fishing themselves. Osprey, Loons, Great Blue Herons and the occasional Bald Eagle are not uncommon sights at Isleta. Fish on!

ADULTS & CHILDREN 12 YEARS AND UP

$20($16 for Isleta tribe members)

CHILDREN 11 YEARS AND UNDER

$13 ($11 for Isleta tribe members)

SENIORS 60 YEARS AND UP $18

Includes a total of 5 fish for adults & 3 fish per child

Nambé Falls

One of the great waterfalls in the Southwest is Nambé Falls, on the Pueblo of Nambé land in the foothills of the Sangre de Cristo Mountains, just 90 miles north of Albuquerque. There are two trails to reach the falls on foot, each roughly a quarter-mile hike from the Ramanda area. The upper trail takes you up the hill to a beautiful view of the falls from above. The lower trail goes along the river and ends at the lower pool. If you aim to get wet, the lower trail is going to be your best bet because you will be wading through the river to get to the falls. Plan on wearing comfortable hiking shoes that you don’t mind getting soaked and as always, bring water with you. Pro Tip: If you are going to do both hikes, do the upper first so your hike is not so soggy. The trails are fairly easy and should be no problem for kids or pets on a leash. Day rates are $20 per car (cash only), with extra charges for camping and fishing elsewhere in the recreation area. There are also plenty of picnic spots if you want to make a day of it (and you should).

$20 day rate carload

$40 camping sites ($60-80 for hookups)

$18/day to fish,

$12 for seniors 5 fish bag limit

Two trails, one to the top of the falls and one to the bottom

Kayak rentals available

StorrieLake

Windsurfing & Water skiing

Just outside of Las Vegas, New Mexico, Storrie Lake State Park offers a tranquil opportunity for boating, fishing and camping two hours from Albuquerque. Storrie Lake is a great spot for a small sailboat or windsurfer to spend the day skimming over the surface of this shallow, often windy lake. Anglers appreciate the spots along the shore where a camp chair, a cooler and a pole go well together, though many launch from the ramp and spend the day drifting around the lake looking for fish. Campers will find primitive beach camping as well as 21 full hookup campsites for the RVers out there. What is unique about Storrie Lake is its proximity to Las Vegas. Just a few minutes outside of this historic small town, you can easily camp by the lake and hop into Las Vegas for lunch or supplies. Also popular is the Fort Union Drive-In Movie Theatre just down the road. If you are looking to spend your days on the lake but still be close to civilization, Storrie Lake might be your place. Just be aware that they are serious about closing the gate at 5 p.m. Day-use rates are $5.

Camping

Cliff's Amusement Park

The big fun close to home in the summer has been synonymous with Cliff’s for some time and certainly since The Beach closed down. Obviously, the rides are a big draw. The New Mexico Rattler is well-known for, well, rattling riders, but the water spots are also integral to summer fun at Cliffs. Whether it’s the black and green watery tubes of the Big Flush that flush you into the dark or the Rocky Mountain Rapids, the classic log flume ride that promises a big splash at the end, you are going to wish you wore your swim trunks. Then there is the Mega Water Monkeys adventure. This is a water jungle gym with spouts, cannons, slides and a big old dumping bucket that makes sure everyone who wants to get wet does. Enter shrieks of anticipation and splashing all around. For the younger set, Lil Squirts is a splash pad scaled toward the smaller summer splashers among us. If you don’t want to drive very far, but you do want to frolic in a watery good time with your friends all day, Cliffs is your go-to spot. Maybe grab a funnel cake and get back in line. $35.99 day pass, ages 8-64

for agese 3-7

City Pools

The City of Albuquerque maintains seven outdoor pools and four splash pads throughout the summer, and while each pool is unique, each one is there to help us stay cool in this city known for scorching summer heat. With low day rates at the pools (all the splash pads are free) and family passes of $115 for the summer, we recommend you find the one closest to you and show the summer your finest cannonball.

POOLS

East San Jose Pool

2015 GALENA SE

A shallow, 25-meter pool great for laps.

Eisenhower Pool

11001 CAMERO NE

A popular pool with a slide and a wading area for little ones.

PHOTOS

DON JAMES

Eisenhower Pool

Montgomery Pool

5301 PALO DURO NE

A neighborhood pool with a vortex slide.

Rio Grande Pool

1410 IRON SW

A shallow pool east of Tingley Beach.

Sierra Vista Pool

5001 MONTAÑO NW

A small pool with a huge slide.

Sunport Pool

2033 COLUMBIA SE

A 40-meter-by-22-yard pool by the airport.

Wilson Pool

6000 ANDERSON SE

An awesome shallow pool ready for summer.

SPLASH PADS

Cesar Chavez Spray Pad

7505 KATHRYN SE

North Domingo Baca Spray Pad

7521 CARMEL AVE NE

Wells Park Spray Pad

500 MOUNTAIN NW

Civic Plaza Spray Pad

1 CIVIC PLAZA NW

North Domingo Baca Park Splash Pad

Now in its second year, the North Domingo Baca Spray Pad is ready once again for your summertime splashing and jumping about in the water that made it so popular last year. And why not? Like the other city spraygrounds, North Domingo Baca is free and easy to access. Open from 10 a.m. to 8 p.m., this spray park just North of Paseo Del Norte Boulevard is a family-friendly option that mixes in well with the rest of all the activities at the North Domingo Baca Park. Sweating from skating? Strike out for the spray pad. Tired from tennis? Try out the spray pad. Done with the dog park? Dabble in the spray pad. You get the idea. While the swimming pools of the North Domingo Baca Aquatic Center are still a ways off, the spray pad is here today and awaits your splashy action if you are up in North Albuquerque. Pro tip: Put the kids in their swimsuits at home and slather on the sunscreen before you even leave the house. That way playtime starts when you get to the park without delay. Also, don’t forget to put that sunscreen on yourself!

100-DEGREE

DAYS PROMISE TO MAKE

A SPLASH IN ABQ’S CITY PARKS

Each time ABQ tops 100 degrees this summer, there will be some fun relief for kids of all ages.

The city’s Parks & Recreation team has activated “Operation Cooldown 2024,” a program that offers sprinkler play when temps are expected to top 100 degrees.

“Summer can be a fun and enjoyable time for all of us, but as the temperatures climb, it’s important to make sure folks have opportunities to keep cool and stay safe,” says Mayor Tim Keller.

On days expected to be scorchers, the city will turn on sprinklers in four select parks from 1 p.m. to 2 p.m. for the community to enjoy. The following group of parks got the first soaking treatment on June 6 last month:

Black Arroyo Park – 10821 Buckboard NW

Holiday Park – 11710 Comanche NE

Sierra Sunset Park – 10600 Big Springs SW

Hyder Park – 700 Richmond SE

To see the next group of parks set for the 100-degree treatment, check the cabq.gov website—and keep an eye on our local weather forecast.

PHOTOS

South Valley Aquatic Center

Bernalillo County’s Frank J. Gallegos Jr. South Valley Aquatic Center is a pool and splash pad complex on Isleta Boulevard in the heart of the South Valley, next to the Río Bravo Park Skatepark and the South Valley Public Library. The aquatic center is a one-stop shop for your summer splashing in the South Valley with tons of room to play on what was built to be the largest splash pad in the state. But don’t stop there. The pool is right next to the splash pad, surrounded by tables and chairs under shade structures when you want to get out of the sun, have a snack or just while away the afternoon with friends and family. The aquatic center also offers swim classes throughout the summer where kids can learn to swim at the pool with morning and evening lessons for little ones starting at six months old. In what might be your swimmest deal of the summer — you can rent the whole place out for a private party on the weekends for $150 an hour. Day rates vary by age and annual family passes are available for $250. Seniors and veterans always get in for free.

Civic Plaza Splash Pad

The Harry Kinney Civic Plaza, with its treeless expanse among Downtown’s steel and glass canyon, is always hot in the summer. Enter the splash pad. Really, go right in because it’s free, it’s cooling and it’s plenty of fun. Throughout the summer from 8 a.m. to 8 p.m., water comes shooting out from a grid of square pavers to heights of several feet off the ground to the delight of summer splashers young and old. When it comes down to it, the Civic Plaza Splash Pad has several great advantages as a summertime cooldown spot. First, it’s as local as it gets in the heart of Downtown Albuquerque. Second, you don’t need tickets, reservations, special equipment or money for anything. You can even take the bus down there for free if you like. And third, there are no height or age requirements of any kind. It is an all-access pass to splashing around in Albuquerque for everyone. Mix in the adjacent Prickly Pear Playground and you’ve got a family favorite for the budget-minded that is close to home. Bring a picnic. Bring a towel. Bring your sunscreen. And revel in your civic-minded splash pad.

HEALTHCARE PROFILES

SPECIAL ADVERTISING SECTION

ABQ DENTAL IMPLANT CENTER

DR. OZZIE RODAS & DR. JACOB ROGERS - CO-OWNERS

This isn’t your run-of-the-mill dental office. Locally owned and operated by Dr. Ozzie Rodas and Dr. Jacob Rogers, ABQ Dental Implant Center specializes in full mouth dental implants known as the full circle solution. Thanks to a completely digital process, patients can have a custom smile designed in as little as a day. ABQ Dental Implant Center has invested significantly in digital technology such as trios 4 scanner, icam dental implant scanner, CBCT, sprintray printing and an in-house lab to provide patients with the best care possible.

Of course, it’s about far more than just technology. At ABQ Dental Implant Center, patients can expect to receive a fully personalized experience from the most qualified professionals in the industry.

“We believe in getting to know our patients on a personal level to determine the options that are the best for them,” Dr. Rodas says. “Our office specializes in full mouth implants and we believe that this is our true calling.”

That starts at the top. Dr. Rodas and Dr. Rogers founded ABQ Dental Implant Center in 2022, but both were drawn to the dentistry field long before that.

“I knew dentistry was the right career for me during my senior year at Moriarty High School,” says Dr. Rogers, who is married with two daughters. “It combines my interest in science and medicine with the ability to use my hands and directly help people. It’s the perfect blend for me!”

Dr. Rodas, meanwhile, initially became interested in dental implants at 17, when he attended a consultation for his mother where it was recommended that she receive full mouth dental implants. He later found love in more ways than one during a mission trip to Mexico, where he discovered his passion for dentistry while also meeting his current wife, Taylor.

Both men have a wealth of experience that has been accumulated over the course of their careers. After graduating with honors from Pacific School of Dentistry in San Francisco, Dr. Rogers completed a residency at the University of New Mexico, where he honed his skills in implants, oral surgery, sedation and cosmetic dentistry. He has been placing implants for 14 years now.

“Seeing the positive impact my work has on my patients’ lives is incredibly rewarding,” Dr. Rogers says.

Dr. Rodas was the first person in his family to finish college, ultimately receiving a Doctorate of Dental Surgery from Loma Linda University while graduating with honors. His commitment to excellence led him to complete a rigorous implant maxicourse at the University of Las Vegas and achieve a fellowship in dental implants with the ICOI, a recognition held by less than 2% of dentists. Dr. Rodas is highly experienced with some of the most complicated treatment options in dentistry. This includes all-on-4, teeth in a day, extractions with immediate implant placements, zirconia implants, sinus lifts and ridge augmentation procedures.

Both men continue to push the envelope in order to provide the best care possible for their patients. Dr. Rodas received his Fellowship with the ICOI in the spring of 2023 and is working toward receiving his Diplomate Certificate with the American Board of Oral Implantology, while Dr. Rogers earned his Fellowship status in The International Congress of Oral Implantologists (ICOI) and in 2022 was admitted to the American Dental Society of Anesthesiology (ADSA) College of Sedation as a Master in Parenteral (IV) Sedation.

All of the above means that the best is yet to come for ABQ Dental Implants; they are the go-to place for full-mouth dental implants inNew Mexico.

HIGH DESERT DENTAL

DR. OZZIE RODAS - OWNER DR. HELENA WU - ASSOCIATE DENTIST

Affectionately known as “Dr. Oz” to his patients, Dr. Ozzie Rodas is a firm believer that a smile increases one’s face value. “In order to provide you with a functional and beautiful smile, I have dedicated my career to learning advanced techniques in restorative and sedation dentistry,” he says. “My promise to you is to create a comfortable environment and truly listen to your needs and wants, then tailor a treatment plan unique to you!”

High Desert Dental has been serving the community for more than 40 years, and it continues to be locally owned and operated after Dr. Ozzie Rodas and his wife, Taylor, purchased the practice in 2020. The practice offers various services including dental implants, cosmetic procedures, fillings, crowns, bridges, root canal therapy, wisdom teeth extractions and clear braces. With the industry shifting toward digital dentistry, High Desert Dental has adapted to the times by investing in a 3D CBCT machine, digital x-rays, intra-oral scanners and 3D printers.

Another service the practice provides is IV sedation for highly anxious patients, something that is close to Dr. Rodas’ heart.

“I love working with highly anxious patients because my mother is one of them,” he says. “That is why I have invested in IV sedation to provide a relaxing appointment to our patients.”

High Desert Dental continues to expand in order to better serve its patients. The practice recently hired an associate dentist, Dr. Helena Wu, who graduated from University of Texas San Antonio School of Dentistry before moving to Albuquerque to complete her residency at the University of New Mexico.

Dr. Wu’s career path began as a young girl, when she had to undergo extensive dental work due to poor oral hygiene habits and a love for sweets. There was a silver lining to that, however, as Dr. Wu formed a positive relationship with her dentist, which served as the impetus for her going into the dentistry field.

“I aspire to replicate that same level of trust and care with my own patients, knowing firsthand the impact it can have on someone’s life,” she says.

It’s clear that she made the right career choice, because Dr. Wu continues to have a strong passion for the work she does.

“I find immense satisfaction in practicing dentistry and fostering connections with my patients,” Dr. Wu says. “Dentistry can sometimes be complex, requiring additional time to effectively communicate treatment plans. I thrive on the hands-on nature of the profession and derive great joy from helping patients understand their oral health needs better.”

That’s also why Dr. Rodas was excited for Dr. Wu to join the team at High Desert Dental. It’s part of the commitment he and his wife have in continuing to expand the practice in the coming years.

DR. MONICA BOEHMER

ESTHETIC & RESTORATIVE DENTISTRY

Monica Boehmer, DDS, PC has firmly established itself as a leading family and cosmetic dental practice in Duke City, faithfully serving the Albuquerque community for over a quarter of a century. Driven by an unwavering commitment to providing unparalleled personalized care, this practice has earned a solid reputation throughout the region.

At Monica Boehmer, DDS, PC, the primary focus extends beyond delivering top-tier dentistry and education; it is centered around offering compassionate service. Dr. Boehmer firmly believes in actively involving patients in the decision-making process to determine the most appropriate approach for achieving their oral health and aesthetic objectives. Dr. Boehmer emphasizes that the cornerstone of their practice lies in prioritizing the individual patient and addressing their unique needs. Consequently, the techniques and methods employed are customized to each patient, eschewing a standardized approach to diagnoses and procedures. Embracing a holistic viewpoint, the practice acknowledges the interconnectedness of oral health and overall well-being, recognizing that the condition of the oral cavity can have far-reaching effects on the entire body.

Monica Boehmer, DDS, PC boasts a highly skilled and collaborative team that works harmoniously to deliver comprehensive dental care. Their services cover a wide range, encompassing routine hygiene maintenance, including thorough oral cancer screening and meticulous care for both hard and soft tissues, as well as more extensive treatments like full mouth reconstruction. Additionally, the practice provides a diverse array of routine care services, including but not limited to fillings, crowns, implants, veneers, bridges, laser gum contouring, and teeth whitening.

If you are seeking a dental practice that seamlessly blends exceptional dentistry with unparalleled customer service, your search ends here with Dr. Boehmer and her dedicated staff. Waste no time in contacting them today to experience the perfect fusion of top-quality dental care and exceptional patient service.

NEW MEXICO PAIN ASSOCIATES

DIEGO GONZALEZ - CEO & PHYSICIAN

At New Mexico Pain Associates, the goal is to help patients manage their chronic pain so that they can return to their daily lives as soon as possible. Dr. Diego Gonzalez has been doing pain management for 15 years, and when he decided to shift his full focus to treating chronic pain five years ago, New Mexico Pain Associates was born. Here, each patient is given top priority in order to meet their unique pain management needs.

“In our practice, we all work together to ensure that we provide the best treatment for each patient,” says Dr. Gonzalez, who has been consistently recognized for his work in pain management with Albuquerque Journal Reader’s Choice Awards.

“Furthermore, I am a very curious person and a lifelong learner. I believe that you have to keep learning; this way of thinking has helped me understand that every patient is an individual who requires his or her own treatment. By constantly learning new procedures, I am able to offer the right treatment for each patient.”

New Mexico Pain Associates offers a variety of services to treat chronic pain, including radiofrequency ablations, Kyphoplasties, and spinal cord stimulators. Dr. Gonzalez believes it is essential for the practice to continue to stay on top of ever-changing technology in the industry.

“We always continue to learn new methods to relieve pain, and we continue training in different procedures,” he says. “The science of pain management is constantly improving and changing and we acknowledge that in order to provide the best for our patients, we need to stay up to date with the new technology related to our field.”

New Mexico Pain Associates also recently moved into a new building, a transition that has benefited patients and staff alike, thanks to a larger overall space.

“I am really proud of how much we have grown as a practice and how we are leaving a positive impact in our community,” Dr. Gonzalez says.

FIRST NATIONS COMMUNITY HEALTHSOURCE

DR. LINDA SON-STONE - CEO

A willingness to embrace challenges, a tireless work ethic and an ability to adapt have been trademarks of Dr. Linda SonStone’s professional career. Those qualities also are embodied by First Nations Community HealthSource.

“For more than 15 years, I have had the honor of leading First Nations Community HealthSource as CEO,” Dr. SonStone says. “I am dedicated to developing innovative solutions for complex problems, motivated by a passion for making a positive impact. The exceptional staff and the Board of Directors at First Nations Community HealthSource have been instrumental in shaping and guiding my journey, consistently inspiring me and playing a pivotal role in the enduring success of our organization.”

First Nations’ legacy spans 52 years as New Mexico’s Urban Indian Health Center and Federally Qualified Health Center. That’s a testament to its dedication to providing valuable services, encompassing medical, dental, behavioral health, and Traditional Healing services. Its comprehensive support services address the intricate social determinants of health, enabling First Nations to deliver holistic care to patients through a seamlessly integrated healthcare delivery system. The health center serves everyone, regardless of insurance status, and operational hours

are extended to include weekday evenings and Saturdays, ensuring accessibility and convenience for all.

Beyond healthcare services, First Nations also extends its support to address the social determinants of health by offering various social and outreach programs. These programs address the root causes of health disparities and promote overall wellbeing within the community. Moreover, the organization operates three health centers in Albuquerque, along with a wellness center known as All Nations and Healing Center and two outreach programs in Farmington and Gallup.

“This multifaceted approach to healthcare and community support reflects First Nations’s dedication to providing comprehensive and inclusive services to the community,” Dr. Son-Stone says.

First Nations continues to grow by offering more ways to provide healthcare to the community. The organization recently acquired a state-of-the-art mobile medical van which can bring essential healthcare to local and rural communities that have been historically underserved.

“We aim to provide healthcare access to populations with significant healthcare needs but limited access to care,” Dr. SonStone says.

DERMATOLOGY & SKIN CANCER CENTER OF NEW MEXICO

Dermatology & Skin Cancer Center of New Mexico (DSCCNM) is a premier, state-of-the-art facility for dermatologic treatment, skin cancer detection and treatment, and cosmetic services. In addition to the ability to rapidly diagnose problems, the practice also has on-site surgical care for the convenience of its patients.

DSCCNM has grown immensely since its first launching in 2007, but its vision today is the same as that laid out upon its founding: To provide a steady level of access to quality care to patients with skin problems, supported and facilitated by an experienced administrative and nursing staff.

Skin cancer is the most common form of cancer in the United States, affecting more than two million people every year. As one of the largest dermatology practices in the state, DSCCNM does its part to reduce that number while also treating a wide range of other skin disorders.

The office maintains a leading-edge laboratory and skin cancer treatment facility, as well as a variety of exceptional dermatologic services. Specialties range from micrographic skin cancer

FRONT ROW (LEFT TO RIGHT): MEGAN PRIBYL, PA-C.; MONICA M. ROMERO, M.D.; DANIEL DAVIS, M.D.

BACK ROW (LEFT TO RIGHT): NATALIE MILLS, PA-C; MICHAEL B. CHANG, M.D.; MATTHEW THOMPSON, M.D.; DAVID DAVIS, M.D.

surgery (Mohs surgery), skin cancer detection and treatment, general dermatology, acne treatment, psoriasis, and treatment of other dermatologic skin disorders.

The DSCCNM team is especially proud of the great service they are able to provide their patients. They can definitively and rapidly treat non-melanoma skin cancers, such as basal cell and squamous cell carcinoma, right at the clinic. Meanwhile, an in-practice Mohs surgeon makes use of a sophisticated tissue-preparation lab to rapidly determine clear margins, allowing patients to leave the office with peace of mind.

Remaining committed to excellence in patient care and quality of service, Dermatology and Skin Cancer Center of New Mexico features independent, board-certified dermatologists including: David Davis, M.D., M.S., FACMS, FAAD; Matthew Thompson, M.D., FAAD; Monica M. Romero, M.D., FAAD; Daniel Davis, M.D., and Michael B. Chang, M.D., FAAD., Natalie Mills, PA-C, MSPAS and Margaret “Megan” Pribyl, PA-C, MSPAS.

PEOPLE

IN RARE AIR

Inspired to join her skateboarding brothers at the age of 10, Mariah Duran went on to become an X Games sensation after her 2015 graduation from Manzano High School. She has since raised the bar, and will become the first American female in the Street division to compete in two Olympics when the Games arrive later this month in Paris. Next up? Perhaps a Gold Medal (p. 124).

Four Wheel Drive

She’s already set to make history as America’s first 2-time Olympic female skateboarder, but Mariah Duran is also looking to bring a bit of gold back to ABQ from this summer’s Games in Paris.

The passion that stemmed from getting a skateboard at 10 years old keeps paying dividends for Mariah Duran. The ABQ native just made the 2024 U.S. Olympic Skateboarding team and will become the only American female in the Street competition to qualify in both the sport’s debut at the Tokyo Olympics in 2020 (or rather, 2021, due to COVID-19), and the Paris games set for later this month. And the former Manzano High School graduate, now 27, continues to make waves in a sport loaded with younger competitors—in Tokyo, all six medals in the two women’s competitions were won by teenagers (Duran finished 13th among the Street athletes). But Duran says her age factors less than her mindset. “Skateboarding is going to push your mentality and your confidence, no matter how old you are,” she says. “You have to be mentally strong, as with all sports.” Duran’s visibility also recently landed her a partnership with US Eagle Federal Credit Union in which she advises kids and young adults on financial awareness and responsibility. ATM had a phone chat recently with Duran as she continued to train before departing for France—and possible gold medal glory.

ALBUQUERQUE THE MAGAZINE: Skateboarding will be an Olympic sport in 2024 for only the second time. Has qualifying been different this year as opposed to 2020?

MARIAH DURAH: It was a lot harder to make the team this year. After the Tokyo Olympics, a lot more skaters wanted to

be part of it, and the level of skating has grown.

ATM: Your visibility must have gone way up after being on the world Olympic stage.

MD: A lot more people have started recognizing me. It’s been a mixture of people, both moms and dads and their kids. They’ll come up to me and say it’s awe-

some that I’ve made these accomplishments, stuff like that. It’s been pretty cool.

ATM: You’ve said your skateboarding journey started when you were 10 years old. Who inspired you to become great?

MD: It was definitely my older brother, Elijah. Skateboarding held his attention, too, and I learned from him and wanted to do what he was doing. He was in it, so I was definitely in it. My younger brother Ezekiel skated as well.

ATM: When did you realize that skateboarding could become a ‘next-level’ thing for you?

MD: I played other sports in high school, but my senior year I took a break from them and put all my effort into skateboarding. And then my dad reached out to people in California as to how to get his daughter into the X Games. I became an alternate, and eventually worked myself

ABQ THE INTERVIEW

into the X Games. I saw that I was at another level.

ATM: Part of your story is that you worked for a few years at Dion’s as a teenager.

MD: Yeah, I was making slices and subs and salads. I worked at the location at Morris and Montgomery (10401 Montgomery Blvd NE), and they wanted to train me on pies, but I was working part-time because I was still in school and skating. But I held down the salad station pretty good. Dion’s had my back, and I got their back. This is where I come from.

ATM: As you’re training for this summer’s Olympics, how many hours are you on a skateboard in a typical week?

MD: It depends on where I’m at physically. If I’m at 100 percent, with no injuries, then I’m on the board every day or every other day for three to four hours. But I also don’t put a time limit on it, so if a session lasts only 20 minutes, that’s okay. Skateboarding is hard on the body, and I’ve had to go through some injuries, like a broken tailbone and consistent ankle rolls.

ATM: In your sport, is there outside coaching, or are you doing it all yourself?

MD: It can be different for each competitor. I came along at a time where I was basically my own coach, I made all the calls. If I felt like jumping (the skateboard) down a set of stairs, I was going to do it. Since the Olympics, things have evolved.

I have a coach now, Alexis Sablone, who took 4th place in Tokyo. I have more mentors now, like my older brother (Elijah). There’s more support now.

ATM: You had said in an interview just before the Tokyo Olympics that you felt success in skateboarding was 95 percent mental and 5 percent physical. Do you still feel that way?

MD: I honestly do, because I think you have to mentally want it. Skateboarding is dangerous, and no one is telling you to jump your skateboard down those stairs. So it’s up to you to push it as far as you want.

ATM: Many of today’s Olympic female skateboarders are in their mid-teens. How do you feel about the sport evolving so quickly?

MD: One thing we can’t control is age. When I was (their age), I did my time, working at Dion’s, going to school, doing my thing. I was trying to create a career out of something that wasn’t a career. The younger kids are coming in now when the Olympics is an option, X Games is an option. The sport is growing very fast, with videos, with support, with opportunities. That’s why you’re seeing younger kids on the podiums. I would have loved to come in at 12 years old and just concentrated on skateboarding, but I handled the cards that I was dealt.

ATM: What other opportunities have opened to you from your skateboarding success?

Skateboarding is dangerous, and no one is telling you to jump your skateboard down those stairs. So it’s up to you to push it as far as you want.

MD: I have an endorsement deal with Adidas, and also with Mountain Dew for a while, plus skateboards and trucks (skateboard wheel assemblies). I’m also endorsed by Tech Deck, they make the little mini-skateboards. It’s a good thing this is happening, because it opened my parents’ eyes. They didn’t think skateboarding was a career.

ATM: Tell us about your partnership with US Eagle Federal Credit Union.

MD: It’s really cool to partner with them, because financial awareness can help provide a great start in life for young people. And even older people, or people in the middle. For me, I just want to start a conversation about it, make it a safe space for people to ask questions on how to manage their money. I’m sharing my experience with people, because I had to figure out a way to get good with money and a budget.

ATM: What will it mean to you to win an Olympic medal?

MD: To make the Olympics, that’s a win right there. You should pat yourself on the back and be in the moment. At that point, it’s going to be anybody’s game. Everybody is good enough to win, you can’t count anybody out. Who’s to say it’s not my time?

Host Of The City

Amanda Machon was made for the showbiz life, performing throughout ABQ since childhood as a singer and dancer—and now as the face of the streaming show Absolutely Albuquerque.

Amanda Machon says yes to a lot of stuff. Singing in the band Red Light Cameras. Yes. Doing Burlesque. Yes. Working with drag shows. Yes. Hosting a TV show. Yes. A performer, certainly, but she is also more of a philosopher than you might at first think. She spends a lot of time thinking about Albuquerque and its people. Right now, at this very moment, she is thinking positive things about this place and definitely sending out positive vibes.

It is fair to say that Machon is a theater kid at heart, all grown up. “I have that performance bug for sure,” she says. “If there’s any chance to make art and put it on stage in the city, I’d love to be a part of it.”

Machon grew up here, going to school in the East Mountains, then UNM for theater and dance. Machon started singing lessons when she was a kid. She laughs when she says she was a loud kid and her mom probably wanted her to focus that noise into something. It’s clear that focus paid off. “My whole life goal is just to be playing with my friends,” she says. “Sometimes I get to dress up and sometimes I get to rock out. It’s awesome.” As to the rocking out part, the band she

fronts as the lead singer, Red Light Cameras, turns 13 this year. Counting out the years she pauses, “Awe, we’re a teenager.”

The five-person outfit, now composed of Machon, Barney Lopez, Aaron Vega, Mag Kim and Justin Salazar, has been a staple in Albuquerque since its inception. Through lineup changes, COVID and the normal challenges of fitting a band’s needs into the player’s lifestyles, they have continued to make groovy, infectious music.

“I put a big piece of myself into creating

that and making it exist,” Machon says. “We’re constantly working, we’re on the road. Even if you’re not seeing it, we’re writing music, we’re doing new things. We’re making merch, we’re doing all this stuff. It’s a constant, moving, thing.”

The band is currently working on their sixth album. Tours are short, working around her filming schedule, not to mention the complex coordination required to work around everyone else in the band’s schedules. “We have a whole new sound,” she says of the music they are working on now. “The old music sounds way different with these new dudes. Now we’re writing our own and finding our own sound.”

Another aspect of Machon’s life is her role as the host of Absolutely Albuquerque on the Very Local streaming channel. Each episode has Machon in a different spot around Albuquerque, learning about the people and getting a little taste of what they do herself, like making Popsicles, try-

PERSONALITY

ing some flair bartending or getting into the octagon with an MMA fighter.

Originally, Machon was approached about being a guest on the show. When she sat down with the director things changed. “You’re wonderful,” Machon recalls him saying. “We’d love for you to host it.” She was surprised but ready for the challenge. “The concept that I could be on TV for just being myself was really not even a thing that I thought I would be capable of doing.”

The concept of the show was simple enough. “Our show is a travel show”, she says. “The goal is to bring locals closer to their community and also show travelers where the locals go.” Within that, she was clear about what she and the production team wanted to do. “We want this to be like our love letter to Albuquerque,” she says. “This is why we stay here. This is why we love it here.”

Now in its second season, Machon says she is getting to do more of what she likes to do on the show. “What was really im-

portant was highlighting local Albuquerque and people who we thought deserved to be seen.”

Machon says Albuquerque is a community where we build each other up. “I’ve always said Albuquerque is this little diamond in the rough.” Adding, “I know we get a lot of flack from everybody else, but I feel like you have it in every city.”

Ever the optimist, she sees great things on the horizon for Albuquerque. “I think that one of the things that makes us really great is us,” she says. “If we stop getting in our own way, then we can make that happen.” Machon says she sees the city growing and changing not simply from within but with external forces exerting their influence in ways that can be scary for some in the community. “We just can’t be scared of it. We have to embrace it and be ready for it.”

What does she do for fun? Machon is stumped by the question. “Would it be terrible for my answer to be, like, my life is fun?” It is an understatement to say

The concept that I could be on TV for just being myself was really not even a thing that I thought I would be capable of doing.

she lives an active life. “I have a hard time slowing down,” she adds. Machon texts later to say she loves yoga, baking and hanging out with her dog, The Ruckus.

The Ruckus is a Pug-Chihuahua mix. She says the little dog was a stray her friend in the South Valley found as a puppy. Machon says The Ruckus makes tons of sounds but was spared the snorting common in the short-shouted breed because of the Chihuahua mix. “We got all the Puggy perks without any of the breathing issues.”

What is next for Machon is an open question, but one she is open to. “If doing all of these things has taught me anything, burning the candle at both ends doesn’t help anyone, but I continue to do it,” she says. She says she is up for everything and credits that for the life that she has made for herself here in the hometown that she loves. She says, “You never know what door is gonna open the next one.”

Clarke Condé

BEHINDTHESCENES

Flow Patrol

What goes 50 miles an hour—and doesn’t have brakes?

The airboat operated by the city’s Open Space Unit, officers who skim the surface of the Rio Grande to provide safety and law enforcement.

It’s a sound more at home on the bayou than the bosque, but when the massive engine of the Albuquerque Police Department’s airboat propeller fires up, the branches of the cottonwoods along the banks of the Rio Grande bend like it’s a windy, man-made mid-March day. The critters on the river, unaccustomed to motorized traffic as they are, might not be fans of this fan-driven boat, but when people need help on the river, they are sure glad to hear it.

The airboat tops out at around 50 MPH, a breakneck speed on the shallow, muddy Rio Grande. Two officers, Randy Serrano and Eric Place, perch on the upper deck of the small boat which provides a view of the river few get to see. The craft can carry a crew of six. Everyone wears wired headphones to protect them from the high-decibel engines. Taking unaided is futile over the noise of the engine, so the team communicates via microphones and a few hand signals here and there. The officers involved are trained and experienced, making communication within the boat effortless. Being tied in with the larger APD communication network makes communication with teams onshore and in the air possible.

The Open Space Unit is comprised of three sworn officers and eight collateral personnel within the department, each with specialized training, as well as scuba diving and swimming certifications. Piloting the boat is a skill earned through experience. The river’s shifting sandbars and shoreline change with the flow of the water directed from areas north of Albuquerque. The depth of the river changes as

well. Where one day there may be a depth of many feet, it can be reduced to inches in a few days. The flat-bottom design of the boat is perfect for this environment, with no drive elements below the waterline. It’s also important to note that the airboat has no brakes.

This unit is distinct from the Conservation Officers in one key way. Conservation officers don’t take calls for service, while

those in the Open Space Unit do. Further, Open Space Unit officers can work beyond the Bosque, following up on crimes that may extend further into the city. It is a distinction that has been honed over time as the Unit has undergone changes within the APD structure.

When it comes to patrolling the river, the officers are on the lookout for anything out of the ordinary. Joggers, swimmers and picnickers are common in and around the river, but there are a few recurring situations that always have them concerned.

First, fires. Officers are quick to point out that campfires on the river are illegal and can get out of hand quickly. Those, as well as fires from lightning strikes or other sources, are a threat to plants and animals of the Bosque, as well as the developed parts of the city. Patrolling from the shore only gives you one perspective so having the boat gives the officers another set of eyes when fires do flair up. Plus, from the boat they can often get campfires out before they cause a problem.

BEHINDTHESCENES

Which brings up camping. It is illegal to camp in the Bosque, but officers say plenty of people still do. Part of the job of the Open Space Unit is to get campers safely off the river and into somewhere else for the night. Working from calls for service, and often in conjunction with other departments and agencies, they are able to keep the Bosque clear of campers.

Another issue the officers point to is alcohol use on the river. It’s illegal to drink alcohol in the Bosque. Swimming, floating and boating is fine on the Rio Grande, but drinking is not. The officers say that they frequently encounter people drinking on the banks of the river or swimming in the water with alcohol.

Then come the rescues. Working with other agencies, the officers move quickly onto the river when people are in trouble. Often the problem stems from boaters’ poor planning and poor equipment. While the Rio Grande is a great place to canoe and kayak, it is not a great place to try out homemade rafts or other watercraft. Police say they had to rescue two people last year from an island in the river after their homemade raft fell apart and left them stranded. They stress homemade boats and rafts do not qualify as legal watercraft on the Rio Grande.

From the boat storage area by the river, it takes about 20 to 30 minutes to get the airboat in the water. That can be a critical time during an emergency situation for boaters on the river and that’s when lifesaving equipment is crucial. Police point to life jackets as lifesavers on the water. Further, police remind boaters that wearable life jackets are not simply a good idea while on a boat in New Mexico, but are required by law. Everyone in a canoe, kayak or rubber raft needs to wear a lifejacket while on the water, the Rio Grande included.

Eric Place has been a patrol officer with the APD for 12 years, serving on the Open Space Unit for seven. Despite the challenges of the job, Place says he enjoys working on the water, adding, “It’s not a bad way to make a living.” —Clarke Condé

THE HUES OF WATER

Much like her creative idol, Georgia O’Keeffe, artist Dana Caruso is inspired by what she sees in nature, and says she’s drawn to study shadows of objects. She’s turned her passion into a thriving business featuring her watercolor art on greeting cards (p. 136).

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

COLOR AND SHADOW

FINDING DEPTH IN THE WATERCOLORS OF THE SOUTHWEST

Dana Caruso found an artistic focus during her formative years, using pencil and paper to bring various images and landscapes to life as a young student. Her love for drawing was hardly unique for someone of that age, but her insistence on repetition and perfection foreshadowed talent that went beyond that of a bored student killing time with notebook doodles.

“It would be on anything I could find,” she says. “I would fixate on a subject like a bear or a horse, and I would just draw it over and over again until I got really good at it.”

The hobby got more serious in college, where Caruso attended West Texas State University (now West Texas A&M) and majored in fine arts. She would eventually finish at the University of New Mexico with a liberal arts degree but admits that the beginning of her collegiate career was “where I really fell in love with art and took myself to new levels.”

Interestingly enough, West Texas State was also where famed American modernist painter Georgia O’Keeffe taught and served as the head of the art department in the early 1900s. It’s no coincidence, then, that Caruso draws inspiration from O’Keeffe, who spent her last days living on a ranch in northern New Mexico.

“Her name would be on a plaque on the

wall in the main hall of the art building,” Caruso recalls. “I really loved her vision. I think the softness and flow of her art is similar to how I perceive my art.”

O’Keeffe was renowned for her paintings of landscapes and flowers, which were often heavily influenced by the places she lived. Using watercolor as her medium of choice, Caruso follows a similar

path.

“I get inspired when I’m out in nature …I need light and dark, because you have to have that to have any kind of depth,” she says. “I’m really drawn to shadows on the ground, flowing over a wall.”

Caruso adds, “My style is evolving now to where I enjoy taking and making my own interpretation and just kind of infusing it with the colors that I’m inspired to put in there. That seems to flow with watercolor.”

As an example, Caruso showcased a painting of a cactus she encountered while on a winter stroll with her son as part of a Placitas Studio Tour in 2021.

“That was a clump of cactus that was in the snow,” she recalls. “My son and I were hiking, took a picture, came home and zoomed in on it and I said, ‘Oh gosh, there’s some really great shadows happening’ … I’ll take a photo, and then I’ll kind

PHOTOS BY DON JAMES/ATM

of incorporate the colors I would like to see in it.”

As a resident of the desert Southwest, Caruso isn’t lacking opportunities to put her talents to work, whether it’s painting mountains, mesas or other scenic locales.

“I photographed the art museum (in Santa Fe) one day with snow, and it has some amazing shadows, so I’m having fun with that,” Caruso says. “I want to be challenged, so I try different subjects.”

While running a business with her husband, Steve, and being a parent takes up much of her time, Caruso still finds opportunities to get creative in her home studio, which includes an inspiration board, mobiles and mermaids — all of which she describes as “funky little stuff because I need to get my inner child excited and have that playful spirit going on.”

Caruso prefers to work on medium-sized pieces (usually on 11” by 16” watercolor sheets) painted on 300-pound

watercolor paper, a heavy-duty option that is well-suited for taking on water and pigment. Each work starts with a sketch, and then Caruso begins painting, a process that can take up to 15 hours to complete one piece.

“Water is a very tricky medium. I think that’s why I love it so much is because it kind of has a mind of its own,” she says. “You’re just sort of guiding it and you never really know what the end result is going to be. There’s surprises and magic that happens.”

Caruso continues, “So to begin with a watercolor, it’s called wet-on-wet technique, and that is where your entire paper surface is covered with water. Then you drop your watercolor into it and let it kind of do its job, which is to bleed and run. I usually drop in a couple of colors together and let it run. Then it has to dry. Watercolor is just building layer on layer on layer. You go back into what you originally laid

down. You paint your next level. You let your lightest light of the painting stay on your first layer. Then you start working up and building up your darks to create your composition.”

Caruso occasionally sells her wares at small local art shows — but perhaps the best way to get a piece of her work is on Etsy (ArtByDanaCaruso), where she sells 4x6-inch greeting card replicas of her pieces. Each greeting card is blank on the inside, so it can be personalized with a message to commemorate a variety of occasions. There are currently five different options available, including the aforementioned cactus piece entitled “Indigo Snow.” In this case, making a profit is secondary to the labor of love.

“Painting is something I absolutely love, and I especially enjoy sharing it with others who are inspired and drawn to my work,” Caruso says. —Tristen Critchfield

STORYTELLERS A LINEAGE OF TIME TRAVELERS

Angela Marie Walters showcases her love of New Mexico and time travel in her debut book, which bounces between present day Albuquerque and 1984 Taos. The book is rife with references that every local will immediately picture in their minds, and comes with a sweet 1980’s playlist to set the mood. But it’s not all fun and games for her protagonist, Rae, as she navigates life in high school with her fraught homelife, and the many secrets her family harbors. The book is the first installment of a trilogy, says Walters, who admits the pandemic played a role in finally finishing the novel she had in her head for years. “I just didn’t want to have anything left undone in this life,” she says. “I said ‘Now is the time.’”

ALBUQUERQUE THE MAGAZINE: What first piqued your interest in time travel?

ANGELA MARIE WALTERS: As a child, one of my favorite books was “A Wrinkle In Time.” The idea of taking shortcuts through the four-dimensional universe by “tessering”—the folding of the fabric of space and time—completely captured my imagination.

ATM: What show or book do you think gets time travel “right”?

AMW: The concept of becoming “unstuck in time” as explored in Vonnegut’s incredible “Slaughterhouse 5” is as good as it gets. I also love films like “12 Monkeys,” in which the protagonist goes back in time to save humanity from itself.

ATM: Rae and Iggy are related but have pretty different personalities. How much of yourself is in Rae versus Iggy?

AMW: I was raised by unconventional people in Taos in the ‘80s, so I can relate to Iggy’s unstructured upbringing and chaotic life. But I also identify with Rae’s attempts to manage her anxiety through controlling her environment.

BEFORE NOW WAS NOW

by Angela Marie Walters

$12.99

243 pages

ATM: One of the themes seems to be that there are things to be kept from the past and learned from the present. What do you think the younger crowd has to learn from older folks?

AMW: To slow down and do less! The young people I know are always in high gear, and they deprive themselves of life’s slow pleasures. Unplug and take a walk, read a book, or write a letter to a friend. Enjoy the simple things.

ATM: And to ask the reverse, what do you think older folks have to learn from the youth?

AMW: To show up as yourself! Younger generations value openness and authenticity. They aren’t afraid to be vulnerable and have real conversations. They also understand the importance of self-care, which many older people neglect or come to later in life.

ATM: Rae’s cell phone dominates her life whenever she’s in the present - is this book in part a commentary on our relationship to our devices?

AMW: Yes! Though it’s easy to criticize younger generations for always having their head in their phones, older genera-

tions have picked up the habit, too. The danger lies in missing out on the fleeting beauty of the present moment.

ATM: Food is also a pretty important motif. What’s a can’t-miss ABQ restaurant in your opinion?

AMW: I love a restaurant with a fun, quirky vibe, delicious food, and lots of local character. El Patio ticks all the boxes for me. I’m also partial to the Il Vicino in Nob Hill, where I’ve managed for nearly 20 years.

ATM: You’ve given us a playlist to enjoy along with the book. Is this the official soundtrack?

AMW: Yes. There is a ton of incredible late ‘70s and early ‘80s new wave and punk music that would be at home on this playlist, but this particular list is Iggy’s music as it appears chronologically in the book.

ATM: What would you say is the core message of BNWN?

AMW: I hope to convey that though trauma carries over from our past--including our family’s past or our culture’s past--we can heal in the present. The opportunities for healing are boundless.

DARK SIDE BREW CREW

Breaking news on ABQ craft beer scene

150 months’ worth of archive stories

Chris Jackson admits he and his beer-loving buddies launched their website in 2012 not so much as a business model, but because they all loved local craft brew. “We showed that we didn’t really have an agenda of any sort, and so the brewery owners were willing to give us info and access, and we went from there,” says Jackson, the principal founder. The site quickly became—and continues to be—the media authority on ABQ’s thriving, award-winning microbrew scene, with constant posts on the trends, ventures, and happenings of those in the local craft suds community. Jackson, who has prior experience as a daily newspaper reporter, is the central force for the site, which has amassed an impressive amount of editorial content and archives. But he’s quick to give credit to cohorts Luke Macias, Reid Rivenburgh, Amy O’Donnell, Franz Sturm, Brandon Trujillo, Erin

CITY ON THE EDGE

WHAT: Info-packed ABQ history chat among three highly-educated friends WHERE: Spotify and other podcast spots SAMPLE: “… you’re building up the West side of the Sandia Mountains … very, very difficult terrain. Engineers were having vertigo as they were standing up on the towers. So, they had a helicopter come and bring materials, and it took 5,000 helicopter trips during the construction process.”

BSuknot, Andrew Evans, Jon Kidd, Erik Teixeira and Derek Bensonhaver. Jackson, who works as an Assignment Editor at KOB-TV, Ch. 4, says DSBC’s appeal is in part because there is no for-profit motive. “The closest we’ve ever monetized was a GoFundMe to travel to the Great American Beer Festival,” he says. “Our readers donated $1,200 just out of the goodness of their hearts.” —Doug McKenzie

STORYTELLERS

PODCAST

uddies from grad school at UNM, Mike Smith, Ty Bannerman and Nora Hickey comprise a long-running podcast that blends their encyclopedic knowledge of ABQ with a passion for uplifting the city. “Albuquerque is a wonderful place, and it’s worth celebrating,” says Smith (back row in pic). “Our content adds just a little depth to wherever you go around the city.” The group celebrated its 100th episode this past April, adding to an archive of chats that have touched on a range of topics, from details on the origins of the Sandia Tram, to the rise and demise of a local taco joint with a curious name. “If someone were to listen to all these episodes, they would know a lot about Albuquerque,” says Smith, 44. “I think it’s a meaningful body of work.” The repartee includes bits of humor, plenty of musing, and oodles of interesting facts from the smart trio, each of whom is a published writer. And they have a penchant for adding fun personal anecdotes to their chats,

such as the time Smith and Bannerman ran afoul of the law for exploring inside an abandoned building near Downtown ABQ. “The cops were staking it out. They thought we were stealing copper,” says Smith. “So, we ended up spending a night in jail.” With episodes from as far back as 2015, the series is a worthwhile listen for anyone looking to pump up their IQ about ABQ. —Johnny Landis

ABQ’S THRIVING LOCAL MUSIC SCENE

CLASS(ICAL) ACTS TIEMPO

SINGS WELL WITH OTHERS

As a youngster, Tzvi Bat Asherah loved singing by himself. “In the third grade, I tried to sing ‘Con te partiro,’ which is a song I had heard sung by Andrea Bocceli and Sarah Brightman,” says the Albuquerque native. “I brought that to my music teacher at the time, Pauleta Hendrickson, and she told me”—he laughs at himself—“that I needed to pick a part. I was like, ‘Ah, well, I guess I’ll pick Andrea Bocceli’s part.’ ”

These days, as a recent graduate from UNM with a degree in music performance, his rich baritone dictates what parts he will sing, and the quality of his vocal performance has earned him a prized spot as an apprentice singer at the Santa Fe Opera—“a dream come true,” he says. He will make his debut there this month as Waiter 3 in “Der Rosenkavalier” and will also appear in the chorus for “La Traviata,” “The Righteous,” and “The Elixir of Love.” It’s the culmination of years of training, and his first step as a professional opera singer.

At nine years old, Asherah took his first steps into an organized musical education. “My mom had heard about the UNM Children’s Choir at the UNM Music Prep School,” says Asherah. “Myself being homeschooled, I didn’t have a music program of my own for middle school and high school. It was an absolutely wonderful experience. It was directed at that time by Dr. Regina Carlow.” He performed in his first opera, Hans Krása’s “Brundibar,”

with the choir. Later, he took a leading role in that opera and, in 2011, in the premiere of Stephen Paulus’s “Shoes for the Santo Niño.”

As a high school senior, Asherah was invited to join Suono Dolce, UNM’s tenor/ baritone chorus. Dr. Carlow recommended that he pursue that opportunity as a way to expand his musical knowledge and challenge his musical capabilities. This led to singing in the chorus for the UNM Opera Theatre’s production of “The Pirates of Penzance” in 2019, which sealed his com-

mitment to opera. In particular, Asherah found Jonathan Patton’s performance as the pirate king “enthralling.” “It became something that I wanted to aspire to,” he says. Other influences include Dmitri Hvorostovsky, Bryn Terfel, and Nicholas Brownlee.

Asherah moved on to CNM to collect some general education credits, and while there, he was invited to return to UNM Opera Theatre and performed in the chorus for “Così Fan Tutte.” He then enrolled at UNM and initially thought of pursuing

Tzvi Bat Asherah

a music education degree, but it was suggested to him that he instead follow the music performance curriculum, which he sampled in his sophomore year. “I decided that I really really loved performing and have to pursue it as a career option,” he says. “It was just something that I had to do.”

Asherah performed in multiple choruses and roles while at UNM and won several awards, including the Cris and Marilyn Barnes Award for vocal artistry. In the final semester of his senior year, he admirably performed the title role in “Le Nozze di Figaro” and topped off his UNM career by singing both the national anthem and the UNM Alma Mater—in front of 10,000 people. This fall he’ll head to Rice University in Houston in pursuit of his master’s degree.

When not singing, he’s worked as a lifeguard at the indoor pool at Kirtland Air Force Base, and you might find him climbing at Stone Age Climbing Gym or in the wild, or listening to a wide variety of musical genres. You can reach Asherah via Emily Doyle at the Santa Fe Opera (edoyle@santafeopera.org).

CATNIP INTOXICATION

In the highly competitive world of classical music players, achievement is everything—winning that booking or this prize or that review—and burning ambition maps an agenda defined by expectations. Pianist Judith Gordon, who has been a welcome fixture on the musical scene here for years, in particular with Chatter, the classical music organization, had the good fortune to be free of those expectations. “I was a sort of fitful piano student...a late starter,” she says. Because of that, no one had established expectations for her, and as a result, she had no agenda, didn’t need one. “I was a little bit more of an explorer than an achiever,” she adds. “My whole musical story feels like a big improvisation to me.” Judging from her career and her current situation, she’s a pretty good improviser.

Shy and quiet as a child, Gordon loved to stay indoors and practice. “My family was worried that all I wanted to do was stay indoors and play the piano, which, of course, is exactly what I do now—totally happy,” says Gordon. That practice eventually led to a degree from the New England Conservatory, a New York debut in

1990, and a rich life in Boston, where she was named “Musician of the Year” by the Boston Globe in 1996. A performer with a voracious appetite for music new and old, she has performed and taught at festivals around the country; collaborated with many leading musicians, including Yo-Yo Ma, John Harbison, Lorraine Hunt Lieberson, Cynthia Phelps, and Peter Serkin (“He was a very inspiring musical hero, very intrepid,” she says); made a number of recordings; and had pieces composed specifically for her, and she serves as consulting director for Music from Salem. In 2006, Gordon joined the music faculty at Smith College, where she taught piano and performed often. She left that tenured position in 2020 to explore other opportunities, which eventually brought her to Albuquerque.

Gordon had first played for Santa Fe Chamber Music Festival and Santa Fe New Music around 2000. While here in 2010, she met David Felberg and learned about the Church of Beethoven, Chatter’s precursor. “It just sounded so wonderful, and playing with him was also wonderful,” she says. In 2012, she had the opportunity to sub at Chatter, loved the experience, and started coming out here whenever she could. In November 2021, after so many visits that some folks thought she already lived here, she moved to Albuquerque to work with Chatter. “The omnivorous regard for repertoire, for programming solos to big pieces, everything just mashed up together—it was a catnip to me.”

A thoughtful interpreter with a sensitive touch, Gordon has been a catnip for Chatter and other New Mexico audiences, at least in part because her objective in practicing a piece is not perfection but lucidity. “The idea of being in a conversation with a piece when you’re learning it is quite freeing,” she says. “In terms of making classical music—new and old, it’s the same problem—gettable or knowable, I really think there’s something about the possibility of playing in a way that you’re kind of rendering ‘What does a piece know about itself as it hears itself unfold?’” She’s listening for that in performance, too. “I like to think about an audience listening with you, not to you.” Her approach works as well for Mozart as for Eastman, and she’s certain that even with the thorniest modern piece, she can play it in a way that overrides an audience’s defensiveness. “I’m not thorny,” she says. You can listen with Gordon this month on July 5 at Late Chatter, on July 6 at Chatter North at CCA, and on July 7 at Chatter Sunday (check chatterabq.org for details). You can also hear her on Brent Stevens “10 at 10” series at 10:00 a.m. on July 27, broadcast from the KHFM lobby (8009 Marble Ave.) on KHFM (95.5 FM).

Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com.

If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag.

Judith Gordon

DISH

A TASTE OF WHAT’S HAPPENING IN ABQ’S WORLD OF WINE, SPIRITS, AND CULINARY DELIGHTS

BARS OF COLD FORTUNE

Paleta is a Spanish word meaning “small stick,” as in the tiny wooden paddles that serve as the handles for the Mexican treats that practically scream “Summer’s here!” At Paleta Bar’s numerous ABQ locations, you can load them with fruit or chocolate (p. 153).

PHOTO BY DON JAMES/ATM

EATS

EL MOLCAJETON

A buffett (and unlimited variety) are staples of this menu

Dining can become something of a spectacle during a visit to El Molcajeton.

Made from volcanic rock and other stone materials, the molcajete is a traditional Mexican dish developed by the Aztecs to grind maize, chile and other spices to make sauces and moles that are integral to the country’s traditional cuisine. While its origins date back hundreds of years, the molcajete has also become a popular vessel in which to deliver authentic Mexican food to hungry diners in modern times.

This is also the case at El Molcajeton, a Mexican seafood establishment that offers four types of molcajete dishes. The

molcajete is preheated before various meats and sauces are added to the dish, which not only merges a variety of flavors while maintaining its temperature long after arriving at the table, but adds an element of visual appeal to the proceedings.

“Those are No. 1 right now,” says El Molcajeton owner Andres Reynoso. “This is the best thing. For (customers), molcajetes are the best.”

These crowd pleasers include the Molcajete Ranchero, which features arrachera meat (skirt steak), Mexican cheese, bell peppers, onions, chorizo and special homemade salsa. There’s also the molcajete named “Cielo, Mar y Tierra,” which

translates to “sky, sea and earth.” Appropriately, the dish comes complete with steak, seafood and poultry —arrachera meat, shrimp, octopus and chicken — as well as onions and homemade salsa.

Before he came to the Land of Enchantment, Reynoso honed his craft working as a chef at hotels in California. As a result of this work, he became well-versed in cooking not only traditional Mexican food, but also American and Chinese fare.

Reynoso originally hails from Jalisco, which is located near the Pacific ocean and is the seventh-largest state in Mexico. All of the recipes are of Reynoso’s creation, and many pay homage to those

PHOTOS BY DON JAMES/ATM

SUNDAY BRUNCHDAY

Brunch is served every Sunday from 9 a.m. to 1 p.m. For $20, diners can enjoy everything from menudo to scrambled eggs to fresh fruit.

roots. After initially launching the restaurant in Santa Fe, Reynoso moved the establishment to the Duke City, where it has been up and running for approximately three years. Even in his current role as business owner, it’s not uncommon to find Reynoso still working in the kitchen.

While the molcajetes are a major part of the appeal, everything comes fresh and is authentic to Reynoso’s home country. Because of its proximity to the coast, seafood is a key part of the region’s cuisine — and that is evident throughout the El

VARIETY ABOUNDS

El Molcajeton’s Saturday buffet features plenty of the restaurant’s staples along with more unexpected offerings like Chinese food — a nod to the owner’s early restaurant roots.

Molcajeton menu.

“This is real Mexican. Everything is different from New Mexican food,” he says. “When people come in here, what they want to taste is the molcajetes. Also the fresh tortillas, made in house. A lot of people order tortillas every day and take them home. My customers like it. They say give me a dozen, give me a half dozen.” If molcajetes aren’t on the agenda, El Molcajeton has plenty of other options. This includes six varieties of tacos (asada, pastor, chicken, tripitas, shrimp and fish),

IN THE WORKS

While the restaurant does not currently serve alcohol, Reynoso says that obtaining a liquor license is on his to-do list.

SING FOR THE MOLCAJETE

Karaoke is a weekly tradition here, and El Molcajeton has been known to host competitions for amateur crooners, as well.

El Molcajeton

4921 Jefferson St. NE (505) 881-5332

Instagram: elmolcajetonabq

as well as a quesabirria plate, which comes complete with handmade tortillas, Jalisco-style rice and consomé.

And of course, there’s plenty of other types of seafood to be found. Shrimp is quite prevalent, whether it’s served with various sauces, breaded, wrapped in bacon, made into a fajita, cooked in a soup or even served inside a hollowed-out pineapple. Meanwhile, the 7 Mares soup is a robust meal that, in addition to shrimp, also includes clams, mussels, octopus, crab legs and vegetables.

When it comes to spectacles, the molcajetes don’t stand alone. El Molcajeton also serves a seafood tower, an impressive presence composed of avocados, shrimp, squid, fish, cucumber and tomatoes — all

sitting atop a lake of salsa negra.

In addition to the entrees, there’s a wide selection of Mexican drinks — including soda, agua fresca and horchata — a rotating dessert of the day and a kid’s menu with less adventurous choices like burgers, chicken nuggets and quesadillas.

As a relative newcomer to the Albuquerque restaurant scene, El Molcajeton is establishing a foothold among mariscos-loving diners in the area. Reynoso already sees his share of regulars, and feedback has been positive for a spot that gives patrons a taste of coastal Mexico.

“People right now like it,” Reynoso says. “I want to say that I’m thankful for the Albuquerque community.” –Tristen Critchfield

FEATURED DISHES

MOLCAJETE RANCHERO $30

Arrachera meat, Mexican cheese, bell peppers, onions, chorizo and house sauce

MOLCAJETE CALIENTE DE MARISCOS $35

Crab claw, clams, fish, mussels,scallops, shrimp, onion, bell peppers and house sauce

7 MARES SOUP $23

Seafood soup with shrimp, fish, clams, mussels, octopus, crab legs and vegetables

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

If longevity is any indication of quality, El Charritos is definitely doing something right: This family-owned and operated establishment has been serving homestyle New Mexican dishes to Duke City patrons for more than four decades now.

Since its inception in 1983, El Charritos has been serving house-made food, and everything on the menu comes from recipes developed by founder and original owner Greg Pacheco’s mother. Diners who can’t decide what to order will find comfort in the restaurant’s super combination plate, which offers all of the following: a cheese enchilada, ground beef taco, pork tamale and chile relleno (There’s also the No. 1 combination plate, which subtracts the relleno). Both dishes are served with refried beans, Spanish rice and two sopaipillas. Portions are plentiful, so it is best to arrive with an appetite.

Another dish that has drawn rave re-

views is the carne adovada, which is tender and flavorful thanks to a combination of marinated pork and ideally seasoned red chile. It can be ordered in a number of forms, including with eggs, as a burrito or within a stuffed sopaipilla.

Beyond those popular options, El Charritos serves a wide variety of New Mexican-flavored fare from its “secret” menu. This includes the likes of steak picado, chicken fried steak with green chile gravy, their version of a Monte Cristo (deep-fried sandwich), carne adovada nachos and chile cheese fries. Another plus: Breakfast is served daily with offerings such as the huevos rancheros or the El Charritos Button Buster (five steak fingers, two eggs with refried beans and papitas), but if you’re hungry for something else, the dinner menu is available all day long.

Those who visit the establishment will immediately notice a large collection of

Forty years of carne adovada and other Mexican favorites at El Charritos

crosses hanging in the lobby, where orders are taken and paid for prior to seating. The crosses are gifts from customers who have frequented the restaurant.

El Charritos also has bulk options, ideal for catered events or just at-home enjoyment. Its salsa, red and green chile, beans, rice and carne adovada are sold in halfpint, pint and quart portions. Enchiladas, tacos, tamales and rellenos can also be purchased in quantities capable of feeding large groups. – Tristen Critchfield

EL CHARRITOS

4703 Central Ave NW (505) 836-2464

Instagram: @el_charritos

PHOTOS BY DON JAMES/ATM

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

Wood-fired pies are alongside burgers, gyros and Asian fare at Urban 360 Pizza

The owners of Urban 360 Pizza have a wealth of culinary and restaurant experience, which is reflected in a diverse menu capable of pleasing a variety of palates.

The red stone pizza oven garners its fair share of attention, and deservedly so, but diners can also choose from a variety of Asian, Mexican, Greek and American fare. Urban 360 is the fourth restaurant concept launched by owner Eric Fabian, and the establishment celebrated its sixth anniversary in June. Keeping things fresh keeps people coming back.

“If you’re not craving pizza one day, we have burgers, we have Asian food, gyros … A little bit for everyone,” says Tyler Fabian, who runs the restaurant along with his father Eric, and his stepmom, Wei. “If you’re not feeling pizza, we’ve got something else. If you want pizza, we’ve got different types.”

Urban 360’s pie selection is innovative, to say the least. In addition to traditional favor-

ites such as the Urban Special (essentially a supreme pizza with green chile) and the Margherita, there’s a gyro pizza, which comes with a garlic butter base, spinach, lamb, beef, onion, spinach, feta cheese, tzatziki sauce and olive oil. That’s just one of a few — Smoked Salmon Pizza and Orange Chicken Pizza are other notables — that might be regarded as somewhat unconventional options.

“We saw the brick oven, and we kind of just wanted to expand on that,” Tyler says. My dad is from New York, so he was raised on New York pizza. We kind of wanted to bring that over here.”

The previous restaurant experience is evident throughout the menu. The Green Chile Wonton appetizer, for example, was carried over from a Chinese restaurant the Fabians previously owned. There are also usually three to five new items introduced to the menu on an annual basis. One of the latest offerings is the Korean Crispy Chicken Burger, which

comes with an Asian balsamic coleslaw and a hoisin mayo.

“We just try to keep up with the trendy dishes,” Tyler says.

Urban 360 also stands out as a gathering spot, with a full selection of local taps and spirits, karaoke, live music on weekends and painting parties on Sundays.

“It keeps it entertaining,” Tyler says. “We like to keep an active environment.” – Tristen

Critchfield

URBAN 360 PIZZA

2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

PHOTO BY

DON JAMES/ATM

Mozzarellainfused

CAPRESE-TINI

Fat Frank’s premier bartender Jackson Recchinti is known for his highly inventive drinks, and the Caprese-tini is no exception. Born from a joke (the Margherita margar ita), Jackson became determined to refine the idea and worked on his recipe for the next two years. The ingre dients may seem unexpected: mozzarella-infused vodka, ultra fine-strained tomato water, and sous vide basil simple syrup, which is shaken and topped with a fresh basil leaf and drops of balsamic glaze, then adorned with a cherry tomato on the rim. The Caprese-tini is surprising, slightly savory, and refreshing, faithfully capturing the essence of a caprese salad with subtle, delicate flavors and none of the bite you might expect from a drink that is made with vodka. The use of tomato water instead of juice means you won’t get that super salty punch that accompanies a Bloody Mary. It’s especially good when you get the balsamic glaze in one of your sips. You can only try this adventurous, one-of-a-kind cocktail Thursday through Saturday evenings — just make sure you make a reser vation because there may not be room if you show up unannounced and, of course, enter through the alley in the back — ADAM CLARK

Caprese-tini, $15

Fat Franks

3507 Central Ave NE (Back Door) (505) 369-1769 fatfranksabq.com

vodka

Tomato water

Balsamic glaze

Basil simple syrup

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

THE 377 BREWERY $$

2027 Yale Blvd. SE (505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$

1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blueplate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABQ SWEET SPOT $

9250 Golf Course Rd. NW, Ste D (505) 900-3814 abqsweetspot.net

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–

this is basically heaven, even if you’ve only got a tiny sweet tooth.

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE

CITY LIMITS $$

3211 Coors Blvd. SW, Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY

5555 Montgomery Blvd. NE, (505) 888-2921

shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, high-quality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI

800 3rd St. NW (505) 246-1615,amerasia-sumosushi.net

Owner Mohamad Abdel Jalil and his sons run this all-in-one operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA

$$ 3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN

$ 6004 Edith Blvd. NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family

SWEETER THAN USUAL

This, as Dipo Alam has been told, is like a paleta on steroids. Alam, along with business partners Joel Marquez and Juan Estala, have created their own take on the traditional Mexican popsicle. It’s been so well received that what began as a local franchise has expanded considerably to more than 30 locations and eight states in total. The recipe for the paleta comes from La Michoacana De Paquime, which is owned by Marquez’s family.

The Paleta Bar owners have taken the concept and expanded upon it. Patrons choose their desired flavor, dip it in one of several types of chocolate and garnish it with a variety of options ranging from chile powder to sprinkles to fruit. The base for the paleta is 14 to 16 percent sweet cream, which Alam says is much higher than your average paleta.

“[Customers have] just never had it with the concept that we do,” Alam says. “They’ve always been intrigued by the experience because we actually show it right in front of them, as well.”

—TRISTEN CRITCHFIELD

The Paleta Bar 2325 San Pedro NE 1J (Multiple other locations) (505) 884-0049

thepaletabar.com

recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD

VEGETARIAN CAFÉ $

5200 Eubank Blvd. NE, Ste E7 plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, health-conscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $ 3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT $$$$

112 Romero St. NW (505) 247-3545

antiquityrestaurant.com

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction

of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave. SE (505) 243-0200, artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR $$

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious

takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave. SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN $$

4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800 azuma-sushi-teppan-abq.com

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BACA BOYS CAFÉ $$

102 4th St. NW (505) 200-0065

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort

PALETA, $6

BITES

foods and service that only comes from a local mom-and-pop place.

BANDIDO HIDEOUT $

2128 Central Ave. SE (505) 489-9865

bandidohideout.com

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE $

1502 4th St. SW, (505) 843-7577

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL

LEAF VIETNAMESE RESTAURANT $$ 1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S $ 3305 Juan Tabo Blvd. NE (505) 933-9889 bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

BEN MICHAEL’S RESTAURANT

2404 Pueblo Bonito Ct. NW (505) 267-6827

The food at Ben Michael’s is fresh, preservativefree and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include red-chile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, double-cheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S $

2003 Southern Blvd. SE, #127 (505) 892-7887

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE $$ 19388 NM-314 (505) 864-7918 bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $ Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The

house coffee and vanilla latte are sure to perk you up pre-flight. The made-to-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO $$$

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered— and not a second before.

BOSQUE BREWING CO.

106 Girard Blvd. SE, Ste B plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS $

141 Osuna Rd. NW, Ste A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

This Roswell-original brings southern New Mexican flavor to the Duke City. With madefresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying

spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE $ 2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

BITES

CAFE 6855 $$

6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd. SE #102 (505) 994-9436, cafebellacoffee.com

CASA DE BENAVIDEZ $$

8032 4th St. NW (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE ISTANBUL $$

1410 Wyoming Blvd. NE, Ste F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH $

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is gluten-conscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

CAKE FETISH $

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the InsideOut German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO AT LOS POBLANOS

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

$$$

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY $$

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

5801 Academy Rd. NE (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

CENTRAL BODEGA

3418 Central Ave. SE (505) 433-5600

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $

2056 Central Ave. SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES

NEW

MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-from-scratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $

5300 Lomas Blvd. NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

$ 5010 Cutler Ave. NE Ste A (505) 881-2299, chellogrill.com

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN NASHVILLE

HOT CHICKEN

3005 Eubank Blvd. NE (505) 293-1700 chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS $ 5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. Owners Debbie and Wes are all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM

$ 10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY MAE’S RESTAURANT

1400 San Pedro Dr. NE (505) 255-4740

christymaes.com

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Old-fashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW (505) 247-8522

churchstreetcafe.com

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ

5809 Juan Tabo Blvd. NE (505) 492-2119 cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true homecooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY $

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

COPPER CANYON CAFE $$ 5455 Gibson Blvd. SE (505) 266-6318 coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, greenchile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597 cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dinein and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

$$$$ 145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

BITES

The mochi waffle cones, also known as Taiyaki, are the stars of the show at Neko Neko.

In Japan, Taiyaki are fish-shaped cakes that are stuffed with red bean paste and other fillings. At Neko Neko, they’re an alternative take on a traditional ice cream cone.

“The fish signifies good fortune,” says owner Congo Truong. “It’s just a fun cone. It has a crunchy and chewy texture.”

While Neko Neko has the classic soft serve options one might expect, what truly makes the shop stand out are its Asian flavors. One example is Pandan, which according to Truong is “like a leaf but has vanilla and coconut notes to it.”

Another is Durian, which is something of an acquired taste.

“To some people it’s very sweet, and to some people it’s very unbearable,” Truong says.

Customers can get their soft serve in a cup, in the cone or with the cone and the cup. More often than not, visitors are going to opt for the cone.

“It’s very eye-catching,” Truong says. —TRISTEN CRITCHFIELD

Neko Neko

1909 Bellamah Ave NW (505) 397-9426 nekonekoabq.com

THE DAILY GRIND $

4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS $$

722 Central Ave. SW (505) 595-7383, damacios.com

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$

5200 Eubank Blvd. NE, Ste B5 (505) 433-2380

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL $$

6601 4th St. NW (505) 639-5807

davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd. NW (505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modernday eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ

6001 San Mateo Blvd. NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S

DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S $

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN $

1216 Central Ave. SW, (505) 243-1019

An ABQ landmark since the 1940s, the eat-inyour-car Dog House serves grilled footlongs and halflongs topped with red chile, cheese,

PHOTO BY DON JAMES/ATM

everyone here. Try the Green Chile Philly or the Lobo Club.

TAIYAKI AND SOFT SERVE, $5.69-$7.79

onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA $

7319 4th St. NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART $

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN N DIRTY SEAFOOD BOIL $$

6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up newsthemed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL PHARMACY $$

1815 Central Ave. NW (505) 247-4141, duransrx.com

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S STATION $$

4201 Menaul Blvd. NE (505) 830-0007

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE SEAFOOD

RESTAURANT $$

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood

eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA

8806 4th St. NW (505) 897-0444, elbrunos.com

EL SARAPE

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-andtrue family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL CAMINO DINING ROOM

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

PATRON

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

10500 4th St. NW (505) 898-1771, elpinto.com

$$$

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd. NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

SABOR DE JUAREZ

3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT

$ 1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD

$$$ 11000 Broadway Blvd. SE (505) 244-8288, isleta.com

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY

4605 McLeod Rd. NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

3523 Central Ave. NE (505) 266-3566, fan-tang.com

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE

$$ 5901 Central Ave. NE, (505) 255-2910

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “Heart-Attack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

FARINA ALTO PIZZERIA & WINE BAR

$$ 10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-toelbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes— Eggplant Parmesan Napoleon and OvenRoasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

BITES

FARINA PIZZERIA $$

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW (505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfafed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY $$

3718 Central Ave. SE, (505) 227-0330

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like comfort. The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA $

4400 Carlisle Blvd. NE, (505) 881-0478

Fiesta’s Restaurant & Cantina has been familyowned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor

patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIRENZE PIZZERIA $

12501 Candelaria Rd. NE (505) 433-4022

They’ve moved from downtown to the heights, but the wood-fired pizza is just as good as ever. A plethora of smart toppings and custom pizzas, including vegan and gluten-free options, and outdoor seating with a lovely view of the Sandias make this a pizza spot worth a stop.

FIVE STAR BURGERS

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

FLIX BREWHOUSE $$

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters

while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN AND WAFFLES

400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors, making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW (505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hotoff-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd. NW (505) 705-8439, fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, handshaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $

5317 Menaul Blvd. NE, (505) 801-6888 funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

2924 San Mateo Blvd. NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

GARDUÑO’S OF MEXICO RESTAURANT

AND CANTINA

$$ 10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants.com

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS

$$ 5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

$ 3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

$ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-

While traveling overseas, Crepe Brulee owner Amhad Maadi developed a fondness for Lotus Biscoff cookies, which were often served on his international flights.

That, in turn, served as the inspiration for the Banana Biscoff Pudding Crepe, which combines a spread version of the cookie (similar to Nutella) with fresh-cut bananas, made-from-scratch custard and vanilla wafers.

“We roll all of this up into a cone shape, which is a Japanese-style way of serving crepes,” Maadi says. “(It’s) more of a street food perspective on something that’s traditionally at a restaurant eaten with a fork or knife.”

It’s an offering that stands out as Maadi’s personal favorite on the menu, and he highly recommends that customers complete the experience by having the crepe receive the shop’s trademark finishing touch.

“You could still get the brulee finish on top of the crepe cone and all the toppings that you would order that come with it would just be underneath the brulee — in other words underneath the sugar that’s torched,” Maadi says.

—TRISTEN CRITCHFIELD

Crepe Brulee

6001 San Mateo Blvd NE (505) 494-9138 crepebruleeabq.com

style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GOLDEN CROWN PANADERIA

$ 1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $

5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart— including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

THE GRILL ON SAN MATEO

3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

GRANDMA’S K & I DINER

2500 Broadway Blvd. SE (505) 243-1881

grandmaskandidiner.com

$$$

This Cedar Crest café offers a casual family atmosphere with large portions of gourmetquality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

This South Valley dive is known for its heaping plates of classic American comfort food— they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS

308 San Felipe St. NW (505) 975-3969

gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HABIBI HOUSE

3218 Silver Ave. SE (505) 508-0307

habibihousenm.com

The word Habibi means “my love” in Arabic, and love is exactly what you’ll find in the food at Habibi House in Nob Hill, with delicious Middle Eastern food, a friendly staff, and a dog friendly patio.

BANANA BISCOFF PUDDING CREPE, $8.50

BITES

HANNAH & NATE’S MARKET CAFÉ $

4512 Corrales Rd. plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE 505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL

9780 Coors Blvd. NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With

a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

425 San Felipe St. NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER

700 Central Ave. SE (505) 242-2991

holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

HORSE AND ANGEL TAVERN

5809 Juan Tabo Blvd. NE (505) 299-0225

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI

2626 San Pedro Dr. NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES

1520 Rio Rancho Blvd. SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd. NE

plus one other metro location (505) 289-9909, bakerad.com/humble Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE $

3400 Central Ave. SE, (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL $

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM $

2000 Carlisle Blvd. NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-in, and there are fresh mini doughnuts available on weekends.

IL VICINO $$

3403 Central Ave. NE

plus 2 other metro locations (505) 266-7855, ilvicino.com

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

$$$ 2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

$$$

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshlyground chuck, topped with fresh vegetables and roasted green chile.

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CALLING ALL KIDS

For most any kid, peanut butter and jelly sandwiches are a fixture on the lunchtime, summer vacation menu.

But thanks to a weekly collaboration between Mrs. Sprinkles Ice Cream and B.U.N.S food truck, young and old alike can enjoy a twist on a traditional favorite. B.U.N.S provides the fried peanut butter and jelly sandwiches, which are the foundation of a sundae that includes three scoops of strawberry cheesecake ice cream, whipped cream and a healthy dose of peanut butter sauce and strawberry compote.

“It’s almost childhood in a sundae because everybody eats peanut butter and jelly,” says Mrs. Sprinkles owner Amanda Bridgman. “I don’t know who doesn’t like them. It’s just a great thing for everybody.”

The dessert has already gained a following in a short time, so it’s important to note: It’s only available on Thursday and Friday evenings when the food truck is parked in the Scottsdale Village. —TRISTEN CRITCHFIELD

Mrs. Sprinkles Ice Cream

3107 Eubank Blvd NE, Suite 18 (505) 489-6137

Instagram: @mrssprinklesicecream

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fullyloaded pasta and calzone dishes, all in a laidback lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON $ 8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine,

such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St. NE (505) 341-2546

jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE $$

5400 Sevilla Ave. NW (505) 792-8776

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality,

Joe’s offers a terrific lunch buffet and an expansive dinner menu to please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE $$$

54 Jemez Canyon Dam Rd. (505) 771-7145, santaanastar.com

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

PHOTO

DON JAMES/ATM

FRIED PBJ SUNDAE, $10

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in European-style pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave. NE 505) 232-9658

kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddle-cooked flapjacks.

KATHY’S CARRY OUT $

823 Isleta Blvd. SW (505) 873-3472 FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$

150 State Rd. 344 A (505) 508-0601 kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, handcut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ

3200 La Orilla Rd. NW, Ste E (505) 281-9111, eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ $

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-the-isles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

KITSUNE $

524 Romero St. NW (505) 977-2313

Kitsune transforms traditional Asian dishes into a fusion of flavors blended with New Mexico staples, American cuisine and more.

K’LYNN’S

SOUTHERN & CAJUN FUSION

4300 Ridgecrest Dr. SE, Ste O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to handbreaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT

$$ 1715 5th St. NW (505) 369-1772

kosmosabq.com

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together high-grade dinner style burgers with dishes sparked by the flavors of the Near East.

KOYAMA

8201 Golf Course Rd. NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something

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to warm the soul, the hotpot is always a solid choice.

LA QUICHE PARISIENNE BISTRO

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808

laquicheparisiennebistro.com

LA GUELAGUETZA

MEXICAN

RESTAURANT

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisserie-broiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

816 Old Coors Dr. SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER

2400 12th St. NW

plus 3 other metro locations (505) 352-8282, thelagunaburger.com

LE BISTRO VIETNAMESE RESTAURANT

$$ 1313 San Pedro Dr. NE, (505) 266-6118

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES

$ 8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a butter-toasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAZY LIZARD GRILL

$ 12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-fromscratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more— and has the food and atmosphere to back it up.

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts— not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET

228 Gold Ave. SW (505) 508-1166 abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM

12540 N Highway 14 (505) 395-7774

lanternridgemarket.com

$$$

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ

3222 Silver Ave. SE (505) 266-0607, limonatacafe.com

Channel your inner Italian at this street foodinspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoria-inspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

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LINDO MEXICO

7209 Central Ave. NE plus one other metro location (505) 266-2999

lindomexicogrillandseafood.com

LINDY’S DINER $$

500 Central Ave. SW, #3114 (505) 242-2582

lindysdinerabq.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO

1751 Rio Rancho Blvd. SE, Ste 101, Rio Rancho (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE BEAR COFFEE

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Plus 1 other metro location

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE

300 Unser Blvd. SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800

loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $

7900 Zuni Rd. SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd. NW plus 3 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion… these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS $$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA $$

2401 San Pedro Dr. NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS ALTAMAR

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

MARY & TITO’S CAFÉ $ 2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN

116 Amherst Dr. SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave. NE, Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

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MESA PROVISIONS $$

3120 Central Ave. SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, year-round staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd. NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL

THOMAS COFFEE ROASTERS

$ (505) 504-7078

202 Bryn Mawr Dr. SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S CHILE FIX

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

One of the city’s true spots for getting something hot: try The Shocker (an eightpound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL PORTAL RESTAURANT $

321 Rio Grande Blvd. NW (505) 247-9625

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MONTE VISTA FIRE STATION $

3201 Central Ave. NE, (505) 255-2424

Once an actual working fire station, this secondfloor restaurant now offers traditional bar food, wings, and nightly specials. Choose from tasty chicken wings and burgers, or order from the restaurant downstairs—they’ll bring your steak to you.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this autothemed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16oz. sirloin patty with cheese and chile.

NAAN & DOSA

6501 Wyoming Blvd. NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI

RESTAURANT

2400 Juan Tabo Blvd. NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabu-shabu, a Japanese-style hot pot.

NAKA

SUSHI

1035 Juan Tabo Blvd. NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE

1580 Deborah Rd. SE, plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

3035 Menaul Blvd. NE (505) 884-5454, napolicoffee.com

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY

$ 1425 4th St NW (505) 242-6121 newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritoswho knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

NEXUS BREWERY $$

4730 Pan American Fwy. NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$ 1511 Broadway Blvd. SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

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NM SANGWICHES $

4400 Masthead St. NE, Suite 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd. NE, Ste S (505) 990-0055 noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, inhouse every day.

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO $

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candyland-esque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI

600 Central Ave. SW # 100 (505) 503-6722, oniabq.com

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave. SE, (505) 508-1897

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

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ORCHID THAI CUISINE

4300 Central Ave. SE (505) 265-4047, orchidabq.com

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ $$

800 Eubank Blvd. NE (505) 291-4900

owlcafealbuquerque.com

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR

3000 San Pedro Dr. NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on triedand-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

$$$

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées

BITES

include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW MEXICAN RESTAURANT

1140 Juan Tabo Blvd. NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, homecooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 9 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust— that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and gluten-free bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS $$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING CO.

1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ

$ 1701 4th St. SW (505) 553-5929

Made in-house from all natural ingredients, kids can’t miss the Mexican paletas and ice cream tacos, and adults will love their menu of boozy popsicles and shakes. Find them on campus at the National Hispanic Cultural Center or book them for your own event or party.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing madefrom-scratch dishes such as herb-grilled ribeye with chipotle cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE

SALVADOREÑO

$ 1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a

side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB

1100 San Mateo Blvd. NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RANGE CAFÉ

4400 Wyoming Blvd. NE plus 5 other metro locations (505) 293-2633, rangecafe.com

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI

2414 San Mateo Pl. NE (505) 332-9656

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES $$

8019 Menaul Blvd. NE (505) 299-0001 relishsandwichesabq.com

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA $

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

REVEL BURGER $$

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas— cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA $$

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO

2904 Indian School Rd. NE, LS (505) 401-1000

greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA

BAKERY

& DELI $

501 Roma Ave. NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN

6541 Paradise Blvd. NW, Ste E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE

$ 840 Juan Tabo Blvd. NE, Ste B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

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RUSTIC ON THE GREEN $

3600 Cutler Ave.NE (505) 315-1148

rusticburger505.com

Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equallycravable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that have fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S

FAMILY RESTAURANT $

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$

6230 4th Street NW (505) 296-6940

sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr. SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chiletopped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE EASTERN EATERY $

2622 Central Ave. SE, (505) 255-5400 saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattan-deli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd., Ste.D4, NE plus 1 other metro location (505) 884-0706 saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL

$$ 6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD

115 Harvard Dr. SE, Ste. 9 (505) 219-2001 saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD WEST $$

3700 Ellison Dr. NW (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard West is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila, or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL $$$

10601 Montgomery Blvd. NE (505) 294-9463

savoyabq.com

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing, Savoy’s menu is a toast to the art of balance of food and wine.

SCARPA’S BRICK OVEN PIZZA $$

5500 Academy Rd. NE (505) 821-1885

scarpaspizza.com

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED $$

119 San Pasquale Ave. SW (505) 999-8414

searedabq.com

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL $$$

2031 Mountain Rd. NW (505) 766-5100

seasonsabq.com

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheese-crusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $

2740 Wyoming Blvd. NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ

2601 Central Ave. NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

BITES

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-and-mortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT $$

3310 Central Ave. SE (505) 265-9166

https://shogunabq.com/

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

SLAPFISH $$

6400 Holly Ave. NE

plus 1 other metro location (505) 503-1645 | slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES $$

2400 12th St. NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, SixtySix Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd. SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE $$

515 Slate Ave. NW (505) 243-2210

slatestreetcafe.com

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to build-your-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA

5720 McMahon Blvd. Ste B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA

3421 Coors Blvd. NW (505) 444-5555, sobremesanm.com

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK

11 Hermosa Dr. SE (505) 268-0017

soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr. NE, Ste A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM

320 Osuna Rd. NE, Ste D (505) 242-3752

stjamestearoom.com

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides oldfashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr. NE, Ste B1 (505) 492-2752

starrbrothersbrewing.com

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with high-quality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD $$

8305 2nd St. NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of house-made beers and its gourmet menu.

STICKY RICE

7600 Jefferson St. NE, #5 (505) 797-1288

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN $$

8201 San Pedro Dr. NE (505) 822-8855

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB $$

5001 San Mateo Blvd. NE plus 1 other metro location (505) 407-2032

albuquerque.stormingcrab.us

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRAIGHT UP PIZZA $$

2801 Eubank Blvd. NE (505) 796-9343, straightuppizza.com

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating high-quality, made-to-order favorites. The veteran-owned and family-operated pizzeria will have you feeling right at home.

STRIPES BURRITO CO $

2204 Menaul Blvd. NE plus 6 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavorpacked favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

BITES

SUSHIBUCKS $$

2106 Central Ave. SE, Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd. NW (505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN $$

417 Tramway Blvd. NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd. NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

SWISS ALPS BAKERY & BODEGA $

3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE

1435 Eubank Blvd. NE (505) 296-0109, taajpalacenm.com

TACO SAL

9621 Menaul Blvd. NE (505) 298-2210

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TAJ MAHAL CUISINE OF INDIA

$ 1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos, enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE Suite G (505) 828-0260 tacoshel.com

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B plus 1 other metro location (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

TAP N TACO $

1120 Pat D’Arco Hwy. (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS $$

2325 San Pedro Dr. NE, Ste 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TEN 3

30 Tramway Rd. NE (505) 764-8363, ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE $$

144 Main St. NW, Los Lunas (505) 865-5511 teofilos.com

This restaurant’s generations-old made-fromscratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS

11032 Montgomery Blvd. NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN

3236 La Orilla Rd. NW, Ste A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II

4201 Central Ave. NE (505) 232-3200 thaicuisinenm.com

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN

10707 Corrales Rd. (505) 890-0059 thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE

2000 Carlisle Blvd. NE (505) 247-9205 thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

THAI SPICE

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

BITES

THAI VEGAN $$ 5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $ 12611 Montgomery Blvd. NE (505) 293-6545

theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is handcrafted and produced on-site.

THE WHOLE ENCHILADA $$ 10701 Corrales Rd, #25 505-897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT ROUTE 66 CASINO HOTEL $$ 14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-from-scratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA

3710 Campus Blvd. NE (505) 492-2007

lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turnedrestaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA

BETTY

BLUE’S

$ 1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TIA JUANITA’S PRONTO! $

2200 Sunport Loop SE (505) 842-4280

fresquezcompanies.com

TOMASITA’S $$

4949 PAN AMERICAN FWY. NE (505) 344-1204, tomasitas.com

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd. NE, Rio Rancho plus 1 other metro location (505)404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-to-execute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TRAIL RIDER PIZZA $$

12165 NM-14, Ste B2, Cedar Crest (505) 281-6068, trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd. NE (505) 503-6202 triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULLY’S ITALIAN DELI AND MEATS $$

1425 San Mateo Blvd. NE, Ste A (505) 255-5370 tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO BOYS DONUTS $

6400 Holly Ave. NE, Ste H plus 3 other metro locations (505) 302-0102 twoboysdonuts.com

Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites–like

their blueberry cake donuts with maple icing and cinnamon sugar–and also brews up Villa Myriam coffee, giving you everything you need for a full-course wake-up.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd. NW, Ste A (505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Starlevel presentation.

TWO FOOLS TAVERN $$

3211 Central Ave. NE (505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN

HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a doglover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE BURGERS AND SHAKES

1520 Deborah Rd. SE, Rio Rancho 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN SPORTS BAR

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

VEGOS

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos

BITES

makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY

6855 4th St. NW (505) 341-0831

vernonsspeakeasymenu.com

$$$

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN $

8810 Central Ave. SE (505) 298-5143, vicksvittles.com

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except

Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE (505) 888-0101 pwbportal.us/viet-taste-abq

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE (505) 717-2359

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd. SE, Rio Rancho (505) 892-7423 ordervietrice.com

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE

PIZZA

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766 villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE $$

1720 Central Ave. SW (505) 842-5507

vinaigretteonline.com

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest goto salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE 423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a go-to location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$

1401 2nd St. NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza

serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S

4500 Osuna Rd. NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW

6411 Central Ave. NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options— for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zonebreaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

WHICH WICH

8110 Louisiana Blvd. NE plus 1 other metro location (505) 856-1617

whichwich.com

A national brand with a local twist, list your favorites on the bag and await a sammie that edges the competition.

WHOLE HOG CAFE

9880 Montgomery Blvd. NE 505-323-1688

https://wholehogcafenm.com

Get award-winning Memphis-style barbecue in a family-friendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ

1600 Central Ave. SE (505) 242-1980

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd. NW, Ste E (505) 595-3296

yummynoodlehouse.com

from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

THE YELLER SUB

7200 Montgomery Blvd. NE (505) 888-9784

yellersub.com

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE

413 2nd St. SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

FUN

BLUE PLATE SPECIAL

Classic heirloom dinnerware is plentiful at La Casa Bella, which also specializes in consigning items like boutique clothing, antique jewelry, upscale furniture and home decor (p. 196).

LOOKGOOD FEELGOOD

BY ATM STAFF

IT SEEMS LIKE OUR DRY NEW MEXICO CLIMATE CONTRIBUTES TO FINE LINES AND WRINKLES ON OUR SKIN AT AN EARLIER AGE. WHAT CAN I DO ABOUT IT?

A:When the skin lacks moisture, it becomes less elastic and supple. Keeping the skin well-hydrated with moisturizers and drinking plenty of water can help reduce the formation of fine lines and wrinkles. Non-invasive treatments like HydraFacial and microneedling can help improve skin texture, reduce fine lines, and enhance overall skin health. These treatments work by exfoliating the skin, stimulating collagen production, and improving hydration. For more pronounced wrinkles or deeper lines, procedures like Botox and dermal fillers may be more suitable. Botox works by temporarily relaxing muscles that cause wrinkles while fillers can add volume to areas with deeper lines or hollows.

DURING THE SUMMER, I DON’T GIVE MUCH THOUGHT TO SUN PROTECTION OR GETTING SUN SPOTS ON MY SKIN. IS THAT A MISTAKE?

A:Yes. Consistent sun protection is key to maintaining healthy and radiant skin! It’s essential to use sunscreen with a high SPF daily to protect your skin from harmful UV rays, and to prevent sun spots. Products that are ideal for lightening and preventing sun spots are going to be ones that contain plenty of antioxidants and Vitamin C. Also, to help shield your skin from our New Mexico desert sunrays, make it a summer habit to wear hats and sunglasses, and to seek shade during peak sun hours. And don’t forget that regularly exfoliating your skin can aid in preventing sun spots. Future prevention of sun spots starts with proper care today.

Want to look good and feel good? Send us your questions, and we’ll ask the city’s experts, lookgoodfeelgood@abqthemag.com

LOCALSTUFF WELOVE

Your touchstone for cool, fun & eclectic ABQ goodies that will help you live life a bit happier and smarter.

LIZARDS! LIZARDS!

Like lizards? Who doesn’t? A Southwestern favorite, these cuddly little guys are ready for adventures or naptime. As most any youngster knows, these prehistoric-looking spiky boys are not dinosaurs, but rather contemporary desert critters sure to be popular with any little lizard fan. Available in the horned or bearded variety, it’s hard to pick which of these plush dragons from Texas Toy Distribution is the best. Maybe just get both and recreate a lizard scene in the wilds of your own Southwestern home.

HORNED PLUSH LIZARDS, $39.99

Page One Books

5850 Eubank Blvd NE Suite B-41

THE BARD AT YOUR FINGERTIPS

If you’ve been asking yourself “wherefore art thou” William Shakespeare Finger Puppet, now you know it is available at Page One. England’s national poet in finger puppet form from The Unemployed Philosophers Guild fits comfortably on any digit or stuck to the fridge via the magnet on his back. Now when asked, “What hands are here?” you can answer with drama and resolve with your very own Shakespeare at hand, this and many other of life’s enduring questions.

WILLIAM SHAKESPEARE FINGER PUPPET, $9.99

Page One Books

5850 Eubank Blvd NE Suite B-41

LOCALSTUFFWELOVE

FUNGUS AMONG US

The Meditating Mushroom from Archie McPhee is less of a plaything and more of a daily reminder to keep cool that we can appreciate. This fun guy is a two-inch-tall mindfulness minder appropriate for the office, kitchen counter or dashboard of your car as you contend with Albuquerque’s summer traffic. These little mushroom men come in two varieties, and like our state question asks, it is up to you to search your mind for the truth in this eternal query. So, what’s it going to be, “red or green?”

MEDITATING MUSHROOM FIGURE, $7.50

Page One Books

5850 Eubank Blvd NE Suite B-41

FOLD IT UP

People have been artfully folding paper since the first sheet was invented in China in the second century BCE. Origami, the Japanese art of paper folding, is a calming, creative way to focus and make something beautiful out of something simple that anyone of any age can try their hand at. This Origami Washi Paper box contains 12 Washi patterns on 500 sheets. All you need to do is pick one you like and get folding. You’ll get better with practice.

ORIGAMI WASHI PAPER, $14.99

Page One Books

5850 Eubank Blvd NE Suite B-41

SHOP TALK

LA CASA BELLA AT THE PROMENADE

5200 Eubank Blvd. NE Unit 11 lacasabellaabq.com

Since Linda Lucero opened La Casa Bella 13 years ago, styles may have changed, but the importance of having style hasn’t. It is here at The Promenade in the Northeast Heights that La Casa Bella has been bringing a sense of style to the city with upscale furniture and home décor consignments, as well as boutique clothing and jewelry over these past years. La Casa Bella is not necessarily an eclectic collection, but rather a curated collection of timeless, upscale items in pristine condition. Lucero says, “I’m very picky with everything that comes in.”

“This is resale and consignment home furnishing with lots of home décor,” Lucero says. “I also have done this closet, which is a women’s consignment bou-

UPSCALE FURNITURE AND HOME DÉCOR CONSIGNMENTS

tique. I have a new baby girl boutique. It’s all new clothing and accessories. I also have a jewelry boutique. The jewelry is costume, but it’s also not consigned.” The appeal is broad, she says, adding, “There’s something for everybody.”

Lucero makes sure it stays that way by personally selecting every item in the store. She says, “If it’s not something that I wouldn’t put in my own home, and I’m not talking to style or the color, I’m talking about the condition, the quality, it doesn’t come in the store.”

La Casa Bella has grown over the years, expanding the size of the store as well as the boutique collections within. Lucero originally started La Casa Bella to feature furniture and home décor, a passion that has persisted. Bella’s Closet began seven

PHOTOS

DON JAMES/ATM

years ago with women’s clothing consignments. Lucero points to the formal dresses within the collection and says that many of her customers who are looking for clothing suitable for destination weddings find outfits at Bella’s Closet. La Casa Bella also stocks a collection of high-end purses on consignment.

Bella Bambina is another newer addition to the shop that has proved popular. New baby girl dresses and accessories have their own section of the shop. If you are thinking of something frilly and pretty, you are in the right place.

La Casa Bella also stocks a number of new items in addition to the consignments, including a sizable collection of new, high-quality costume jewelry that gravitates toward the chunkier, Southwestern look that has remained popular for some time.

Lucero continues to provide in-home consultations and styling services, from one room to a whole house, charging by the hour. “Believe it or not” she says.

SHOP

“Sometimes we accomplish a heck of a lot in an hour.”

The sourcing of consigned items is pivotal to the success of La Casa Bella. Lucero says she doesn’t have the time to go out looking for items for the shop. “I rely on my consignors. I’m lucky that I’ve been here long enough that they bring in amazing things.” It is the reputation of the shop that makes that possible. “Consignors know they can bring their high-end things here and sell them”, Lucero says. “By the same token, people in Albuquerque and surrounding areas know they can still come here and find the Old World charm — the Tuscan, Mediterranean, French Country — which you really can’t find a lot in Albuquerque.”

Lucero is quick to point out that she welcomes new consignors at any time. She says that she is happy to talk with anyone about items that they would like to sell through the store. The process is simple and her terms are fair. The best way to start is to text or email a photo of their

item to her and begin a conversation.

The ambiance of the store is a big part of their continued success. A fountain bubbles with flowing water. The air is scented with candles. The store is arranged in fashionable vignettes of décor. Seemingly everywhere you look you will see a bedazzled tiara, something of a trademark of the store. La Casa Bella also always has a bed in stock, made up with cozy-looking pillows and linens. Lucero says, “I’ve had people ask me, can I just like move in here?” She laughs, “It’s a great compliment.”

Lucero says she has found a niche within the Albuquerque market because while there are several stores in town that carry consignment furniture, it is the quality of her selection that sets La Casa Bella apart. She says the store will continue shifting the thrifting paradigm in Albuquerque and beyond with customers driving in from across the state. Lucero says, “Sometimes I feel like I’m still Albuquerque’s best-kept secret.” — CLARKE CONDÉ

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

A COOL NEW TIME FOR THE WESTSIDE ANIMAL SHELTER

Times can be tough for the hundreds of animals in Albuquerque’s at-capacity animal shelters, but thankfully some recent changes to the facility and grounds have made life a bit easier for pets on the Westside as they await their new forever homes.

In May, Mayor Tim Keller and the Animal Welfare Department (AWD) announced the completion of the first phase of a long-awaited $4.5 million modernization effort to upgrade the facilities at the Westside Animal Shelter (11800 Sunset Gardens Rd. SW) for the benefit of the pets housed there and the prospective pet parents looking to adopt them.

Keller spoke at a press conference announcing the changes, saying the efforts were long overdue. “By extensively improving and modernizing the Westside Animal Shelter, we’re investing in a brighter future for these animals and the families who will give them their forever homes.”

The money for the project came from a combination of state and city funds, as well as community donations. Integral to the funding mix was over a million dollars brought to the modernization project by

New Mexico state senator Daniel Ivey-Soto (D-Albuquerque). “The mark of a community is how they treat the least among them,” says Ivey-Soto, sharing that pets give us so much that we need to provide for them.

Director of the AWD, Carolyn Ortega, made it plain. “If we can all agree on something — pets. Who doesn’t love pets?”

The first significant upgrade to the shelter in decades, funding went into changes designed to reduce the stress on the animals, staff, volunteers and prospective

adopters. The largest single portion of the funding went into a new HVAC system for the kennels. As most New Mexicans know, swamp coolers try, but nothing beats the heat of summer in Albuquerque like a brand-new air conditioning system. The dogs housed there will clearly feel the difference.

Next came changes to the outdoor space for the dogs, doubling the available area for pets and, most importantly, creating 3250 square feet of covered outdoor area where there was none before. Within that area six dog runs were expanded to eight, two new bonding areas were added for dogs to meet with prospective families and two existing play yards were reconfigured to make five spaces where dogs staying in the shelter can spend time playing together outside in the fresh air. The new fire hydrant statue is just a bonus.

Another significant change may seem minor at first but has a big impact on the

stress level of these animals. Large red and white privacy panels were added to the kennels to cut down on the stress on the dog. These panels are attached to the front of each kennel to create a partial visual barrier so that dogs are not so exposed to passersby and the movements of other pets throughout the facility. What these panels mean to the dogs is a more comfortable environment where they have more choice in their level of engagement with others. What these panels mean to visitors is simply less barking when you walk through the kennel.

Other changes to the shelter are aimed at the people who work with the animals. Among them, new colorful paint throughout the building replacing what AWD’s Operations Manager Joel Craig called, “Bureaucratic Brown.” While the dogs in the shelter may not notice the color changes, the staff and volunteers certainly do.

Finally, there is new landscaping throughout the property that brightens what is otherwise a utilitarian facility. In addition to visitors considering adoption and the staff, the Westside Shelter has over 500 active volunteers from dog walkers to kitty cuddlers who frequent the property. It’s hard to overestimate the positive impact that well-kept grounds have on the mood of those who care for these animals.

One of those volunteers is Laura Kohl. Kohl has been volunteering at the shelter walking dogs every week for 10 years. Her favorite pup is Kratos, a two-year-old shepherd mix who has been at the shelter for six months. She says she appreciates the upgrades. Kratos also seemed to approve.

The second phase of construction gets underway this summer and includes basics like replacing doors and drain covers in the kennel building. While it may not seem as noticeable to the public as the cosmetic changes, it is vital to the safety and comfort of the animals that make this shelter home, hopefully as briefly as possible.

To that end, the Animal Welfare Department is quick to remind everyone that fees are waived for all animal adoptions. Each pet is spayed or neutered, has all of their vaccinations and sports a custom pet tag and a microchip, which comes in handy should they get separated from their new family. To see the hundreds of adoptable pets in city shelters, go to cabq. gov/pets. — CLARKE CONDÉ

ABQ’SAMAZINGPETS

Row

It was midwinter when Jill Meyers went to Watermelon Mountain Ranch and found her new best friend — a 14-month-old kitten named Row. “She is a very loving cat who craves attention every moment she’s not sleeping,” says Jill. It becomes more apparent every day that Row is not just a pet, but a devoted companion with a need for love and affection. It’s when Row seeks high places to perch that her adventurous spirit really shines and her acrobatics are nothing short of impressive. “One day she jumped from the top of the refrigerator to walk along a one-and-a-half-inch beam, then jumped from the beam into ceiling-high windows about 15 feet up with only a three-inch ledge,” recalls Jill. “I prefer her being at ground level, of course, but she is quite an adventurous cat.”

Juno

In August 2020, a cat named Juno found his way into his forever home. Rescued from a friend’s garage in exchange for a modest $30, owner Dejah Hensley says it’s the best $30 she and her girlfriend ever spent — and Juno quickly proved to be worth every penny. Juno is quite spirited and has a lot to say, always eager to share his opinion with a meow or two. “He is the most vocal cat I have ever met, always wanting to speak his mind,” says Dejah. “Juno’s birthday is the Fourth of July, making him a true Cancer.” Juno loves spending time outside, playing with his beloved blue ball (a color he seems to favor) and, of course, terrorizing anyone who may step into his path.

Texas

Meet Texas, a five-year-old Chihuahua-Pekingese-Terrier mix. Texas may be the runt of his litter, but his personality is as big as the Lone Star State. He’s a force to be reckoned with, as his favorite pastime is finding the weakest point of his toys and ripping out all of the stuffing and squeaker. Texas is also a seasoned traveler. “He loves to walk really quickly through the airport,” says his owner, Krissy Baca. Despite his enthusiasm for indoor adventures, Texas really dislikes outdoor walks and is reluctant to stray far from home. “He will walk a trail one time and remember it, then the next time he will only go in the direction of the house,” shares Krissy. As tough as he may seem, Texas has always been a little bit anxious and is even scared of Krissy’s hamster, Sugar.

Olive

Kelsey Fitzgerald took a trip to Catopia Cat Cafe in July of 2023, where she fell in love instantly with a kitten named Olive. After confidently perching on Kelsey’s head and nestling into her hair bun, it became clear that they were meant to be best friends. “I knew I had to take her home with me,” recalls Kelsey. As a first-time cat owner, she was a bit apprehensive, but Olive made it so easy. Turning one year old on April 9 of this year, Olive is still just a baby and is full of playful energy. Kelsey says that Olive loves to sit by the screen door with her best friend Milkshake, who belongs to her roommate. Olive’s interest in the outdoors has even led to Kelsey’s boyfriend lending her his cat’s extra harness and leash to go for walks and safely enjoy the outdoors.

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

CORNER OF HISTORY

Time stands still at Bill Gates’ original Microsoft office in ABQ

The humble beginnings of the personal computer revolution got its start not in the Pacific Northwest but right here in a simple yellow brick building on California Street in Albuquerque’s International District. Founded on April 4, 1975 by Bill Gates and Paul Allen, the original “Micro-Soft,” the name a portmanteau created by Allen to incorporate the terms “microcomputer” and the “software” they were creating that would basically spark the computer industry, opened its doors not far from the New Mexico state fairground in this often troubled Albuquerque neighborhood. While much of the story of what would lose its hyphen and soon become “Microsoft” is well known, but the Albuquerque chapter in the company’s history is less so.

Allen, a programmer working for Honeywell in Boston came to Albuquerque to meet with folks from Micro Instrumentation and Telemetry Systems (MITS), an Albuquerque-based company with a new, popular and accessible microcomputer, the Altair 8800. As the story goes, Allen, and his childhood friend from Seattle, Bill Gates, had begun writing software for use on the machine without actually having one of the computers themselves and had finagled their way into setting a meeting in Albuquerque with the company to demonstrate how the software worked before having actually written, let alone tested, the software that would soon become Microsoft’s first product, Altair BASIC.

Allen flew from Boston to Albuquerque with the software the two had developed on a roll of punched paper tape the Altair 8800 could read in March of 1975, finishing components of the programming on the plane. It was not until the computer booted up in the Albuquerque offices of MITS did Allen know if his program even worked. It was a success and MITS agreed to hire Allen and distribute the software with their computer which prompted Gates to eventually take a leave of absence from Harvard (to which he would never

return) and join Allen in Albuquerque in their new headquarters right there on California Street.

Albuquerque would turn out not to be a good fit for the soon-to-be software giant. They became an independent company apart from MITS in late 1976 and found it challenging to recruit programmers to move to the city. The Seattle natives would eventually close their Albuquerque office and move Microsoft to Bellevue, Washington in January 1979.

Now, all that remains of Microsoft in Albuquerque is a nondescript building and a plaque. The building itself is not

much to look at now (and was likely not much to look at then) but its place as the cradle of the personal computing history is solid. A plaque on a slab of sandstone marks the spot and contribution on the corner of the building. A mix of vandals and fans have stolen the plaque over the years but it has been replaced each time to commemorate the dream of Allen and Gates which grew into reality from here in Albuquerque of, as the plaque says, “a computer on every desk and in every home.” – Clarke Condé

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

BE YOURSELF

By Lucinda Brewer

Often, great photos happen not simply through the decisive moment, but with practiced intent. Photographer Lucinda Brewer had been setting up themed photoshoots for years. She says she has done bookish ones, Zodiac signs, Halloween ones — whatever pops into her mind. This photograph was the result of what happened after a Mother’s Day-themed shoot she did this past May.

It was the Saturday before Mother’s Day when Brewer says she was just playing around after the shoot with her nine-year-old daughter, Winter, who was dressed up for the occasion. She said to Winter, “Why don’t we just go play out in the field?” It was there that Brewer captured this moment. She says she has been calling the photo “Be Yourself” because that is what her daughter was doing at the time, being herself.

Brewer is based in Moriarty but travels around the state for her photography which she has been practicing for about 10 years. She says she learned a lot about the craft from her father, a professional photographer. “When he passed away, he passed his camera on to me.”

“Be Yourself” was shot in Moriarty, the town where Brewer loves to live. She lights up talking about the place and clearly draws inspiration from the area and the people of this small town just on the western side of the East Mountains. “Oh, it’s beautiful up here. Absolutely love it. I love the people. I love the town. I love the area. And the sunsets.”

— Clarke Condé

AFEW THINGS

YOU MAY NOT KNOW ABOUT

BACHECHI OPEN SPACE /// 9521 Rio Grande Blvd NW

Throughout the week, but especially on the weekends, you will find the North Valley’s Bachechi Open Space teaming with people and animals finding their own way to enjoy this rare treasure among Bernalillo County Open Spaces. For people, Bachechi is packed with well-curated areas that tell the story of the land’s past. Signs and markers throughout the property guide visitors, detail its history and identify many of the plants cultivated there. Visitors can also enjoy picnic areas, peaceful multiuse trails and educational programs, as well as the pond and memorial rose garden. For plants and animals, Bachechi is a refuge. The 28-acre wildlife management area is a safe space for birds (both native and migratory) as well as a wide variety of reptiles and amphibians that call these wetland areas home year-round. Within that wetland environment, you will also find plants like ricegrass, lovegrass and sacaton that thrive in this protective habitat. — Clarke Condé

Carlo and Mary O. Bachechi raised chickens, fruit trees, alfalfa and four children on the property after settling there in 1938.

2. Plenty of turtles call Bachechi home. They can often be seen swimming around in the sunshine and under the boardwalk over the pond.

4. Some of the roses that Mary O. Bachechi planted herself are still thriving in the rose garden.

5. The site also includes a 60foot round pen for horse training on-site. Note the sign nearby: “Please clean up after your horse.”

6. The eight-acre arboretum features many original fruit trees as well as cottonwoods, junipers and sycamores. Invasive trees like the Siberian Elm that were on the property have been removed.

7. The property is open from dawn to dusk year-round.

8. Throughout the warmer months, Bachechi holds free public events centered around outdoor education at their Environmental Education Building. Call 505-3958373 for more information.

9. Starting in the mid-1970s, part of the property was a commercial horse ranch, Sullivan’s Stables.

10. The family’s roots are deep in Albuquerque. Carlo Bachechi’s father, Oreste Bachechi, built the Kimo Theatre in the 1920s.

11. Bachechi Open Space has pedestrian, equestrian and mixed trails—the better to handle both two- and fourlegged visitors.

12. The Bachechi Environmental Education Building is Bernalillo County’s first solar-powered building.

13. While not native to New Mexico, pecan trees once thought unsuitable for the dry climate have thrived throughout the state including in the orchard on the property the Bachechi’s planted in the 1950s that is still producing pecans today.

14. Over half of the Rio Grande’s wetlands have been lost over the past 60 years, making the human-made wetlands at Bachechi a critical habitat for salamanders, weasels, dragonflies and many other animals that rely on this protective area near the river.

15. One of the first nurseries in the state to cultivate and sell native plants was once on what is now Bachechi Open Space. The North Star Arboretum, which is home to Western Screech Owls, Roadrunners and Woodhouse’s Toads, was named after this business that prospered here for over 25 years.

16. Did you forget your book? Bachechi has a little free library right outside the Environmental Education Building. Take a book. Leave a book.

17. Bachechi pays special attention to attracting pollinators by cultivating plants like Butterfly Milkweed, Turpentine Bush and Desert Four O’Clock which are favorites for insects and other creatures.

PHOTO BY DON JAMES/ATM

3. Bachechi Open Space is a nodrone zone.