September 2024, Albuquerque The Magazine

LOBOS WHERE ARE THEY NOW?

When the clock strikes zero on their college sports careers, our Lobo sports heroes venture off into new phases of life, whether it’s pro sports or the reality of 9-to-5. We caught up with several dozen former players to get the scoop on family, work and life.

Welcome to our 2024 list of Top Dentists of ABQ! Whether you’ve recently moved to town or need a specialist, the pros on these pages come highly recommended—each was voted tops in their specialty by fellow ABQ dentists. Get to know them, their practice and (just for fun) the kind of sports they like. We hope this special feature makes you smile.

Bands of Enchantment is set to rock national airwaves; live comedy abounds with the Funny Fiesta; fresh-food vending machines with local ingredients take over the city; your can’t-miss State Fair list; fall is in the ABQ air; say hello to Manzano Mesa Park.

Colleges pay athletes to play these days, which means money needs to be raised. Meet Kurt Roth, the man who aims to keep UNM’s Lobos competitive by finding those dollars.

Neil Copperman has been on a 20-year mission to bring live and eclectic musical offerings to the masses.

Some things need to be reliable, like our 911 emergency call service. Thanks to teams like Advanced Communications, that’s exactly the case.

171 Culture

172 Creatives

Kim Amati’s definition of art is a mixed-media bag of colors, textures and everyday objects from the world around us.

174 Storytellers

“The History of New Mexico: Soccer and Related Stories,” a book by Thomas Renfro; “Dressed: The History of Fashion,” a podcast from April Calahan and Cassidy Zachary; “Inkstain,” a blog from John Fleck.

176 Tiempo

A monthly check-in with longtime Tiempo editor Mel Minter on the new performers—and familiar faces—making waves in ABQ’s thriving local music scene.

179 Dish

180 Eats Review

Azuma Sushi & Teppan 184 Eats, Etc.

El Papaturro; Foodtopia

186 Spirit Spotlight

The elegance of their Social Fizz cocktail matches the vibe at Rio Grande Social Club.

188 A Recipe for Success

Kristi Dorr of Groundworks New Mexico shares the details on her tasty vegetarian bean dish.

190 Bites

Info-filled nuggets about the city’s restaurants to take with you on the go.

SEPTEMBER 2024

Volume 21 Number 5

PUBLISHING DIRECTOR

Lise Watkins lise@abqthemag.com

EDITOR-IN-CHIEF

Clarke Condé clarke@abqthemag.com

PHOTO DIRECTOR

Don James don@abqthemag.com

GRAPHIC DESIGNER

Emily Klumpenhower emily@abqthemag.com

DATEBOOK EDITOR

Lori Wilding datebook@abqthemag.com

CONTRIBUTORS

Tristen Critchfield

Mel Minter

Peter St. Cyr

Adam Clark

Albuquerque The Magazine (ISSN 1936-4350) is published monthly except January by Albuquerque The Media Corporation, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107. Periodicals Postage Paid at Albuquerque, NM 87101, and at additional mailing offices.

POSTMASTER: Send address changes to Albuquerque The Magazine, 1550 Mercantile Ave. NE, Top Floor, Albuquerque, NM 87107.

LETTERS TO THE EDITOR

We welcome letters to the Editor. You may e-mail yours to editor@abqthemag.com, or submit it directly from our website, or via snail mail.

EDITORIAL SUBMISSIONS

Our editorial calendar is available online at www.abqthemag.com/MediaKit.pdf. No phone calls, please. Unsolicited manuscripts require a SASE.

225 Fun

226 Look Good, Feel Good

Is there really a huge upside to working with a personal stylist? Also, tips on how to find time for fitness with an overwhelming work schedule.

228 Local Stuff We Love

Retail goodies for the Lobo fan in all of us.

230 Shop Talk

You’ll find more than just retro furniture at Parklife, a Nob Hill shop with a hip throwback vibe.

232 Paws Button

Is your pooch in need of relief from these scorching dog days of summer? Here’s a handy guide to ABQ city pools that welcome your furry friends.

235 Amazing Pets

This month’s winners: Margarita; Piper; Max & Milo.

236 Passenger Window

There’s a prehistoric battle taking place on the sidewalk outside the New Mexico Natural History Museum.

239 Your Best Shot

This month’s winner: Bye Bye, Babee

240 A Few Things

The Albuquerque Film + Media Experience continues to be a star-studded affair—and the only one of its kind.

Photo by Dana Slade

SEPTEMBER 2024 Volume 21 Number 5

PUBLISHER

Larryl Lynch larryl@abqthemag.com

ASSOCIATE PUBLISHER

Gena Goodson gena@abqthemag.com

ADVERTISING MANAGER

Philip Kjelland philip@abqthemag.com

SENIOR ADVERTISING EXECUTIVE

Megan Life megan@abqthemag.com

PARTNERSHIP DEVELOPMENT

Bill Stanage bill@abqthemag.com

PUBLISHING COORDINATOR

Jake Handler jake@abqthemag.com

BUSINESS OFFICE business@abqthemag.com

ASSOCIATE PUBLISHER EMERITUS Scott Davis (1966–2004)

SUBSCRIBE!

I’m a Lobo, to the extent that I’m a graduate of UNM, though the closest I ever got to Lobo sports was playing Frisbee out on Johnson Field—until I worked on this issue. There are some great stories in here about your favorite former athletes. Hopefully, if you are a Lobo too, you can catch up on the whereabouts of some old friends.

Let me just say something about dentists, as this is our Top Dentists issue. I get along great with dentists. Why? Because I do what they say. They say brush twice a day and I do. They say floss and I do. They say to get a cleaning twice a year and I do. I don’t cancel appointments, I buy whatever toothpaste they say to buy and I have, so far, been pretty lucky because a tooth problem is one problem I can do without. I’m not saying this is the wisest thing I’ve ever heard an elder tell me when I was young, but these are words that haunt me into action every day—“If I knew I was going to live this long I would have taken better care of my teeth.”

While we’re on the subject of teeth, I’ll direct your attention to this month’s Passenger Window column where I spend a few moments considering a toothy mainstay here in Albuquerque, the great Alberta the Albertosaurus sculpture just outside the doors of the New Mexico Museum of Natural History. If you’ve had a five-year-old, odds are you’ve stood next to Alberta and his pal Spike for photos. Years ago I volunteered as a preparator in the museum’s fossil lab which took me through the entrance weekly. I don’t think I’ve walked passed those sculptures

once without seeing someone taking a photo.

In this issue, I also had the chance to sit down with two historians, one of soccer and one of fashion. In both instances, we spoke about shoes. I’m partial to my Roper boots, but a compelling case can be made for a good pair of Sambas. I’ll spare you those conversations about footwear, but I will encourage you to check out what these folks have to say about their own corners of history in our Storytellers section.

I had a good time talking with Neal Copperman, who has been bringing music to Albuquerque for decades. I saw familiar scenes looking through old photos from house concerts he put on years ago. I guess I must have been in Neal’s living room back in the day. Small town.

I dug out my old underwater Pentax and splashed with the dogs in the pool for the Paws Button story. I’m not sure who had more fun: the dogs or the people. I’m just glad I had a waterproof camera.

Until the next issue, here’s hoping you find an Albuquerque adventure of your own.

Clarke Condé Editor-In-Chief

In our August issue, we took on the immense task of writing about nearly 100 green chile cheeseburgers found on menus throughout the city. Unfortunately, our magazine team may have inhaled a few too many of these rich, juicy burgers while doing research, because alert readers pointed out some omissions from our list. We sincerely regret the errors, and would like to introduce you to the burgers that we left out.

ATRISCO EL CHARRITOS GREEN CHILE

CHEESEBURGER

A generous half-pound patty of lean ground beef is topped with two slices of cheese and chopped, fresh green chile, plus lettuce, tomato and onion.

EAST DOWNTOWN HOLY BURGER GREEN CHILE

CHEESEBURGER

Comes loaded with melted cheddar cheese atop a thick burger that’s prepped to your choice of ‘pink’ or ‘no pink’ temperature, with lettuce and onion, inside a fresh, locally made bun.

CHEDDAR BURGER

CHILE

Even with a dozen gourmet burgers on the menu here, the GCCB stands out. The oversized patty is completely covered with melted cheddar, and then topped with chunks of aromatic green chile. Comfort food, indeed.

As Ever,

NORTH VALLEY DAVE’S VALLEY GRILL GREEN

Bands Of Enchantment

Season four of the Emmy award-winning show “Bands of Enchantment” is back with local bands playing to a national audience on TV and a local audience at the KiMo Theatre in Downtown Albuquerque. Filming begins September 12 and continues for four consecutive evenings in the historic theater with a live audience filling the living room-style set. Tickets are available for $10.

Ken Peterson, the show’s creator and executive producer says, “We love to pack the KiMo.” Peterson points to the live audience experience with bands like Albuquerque’s Prism Bitch (seen above) as essential to the energy of the show. To that end, high school bands will perform in the lobby before each taping and he encourages attendees to get there when the doors open at 6:30 p.m. for the full effect.

Sydney Counce is part of Dust City Opera, one of the Albuquerque bands slated to perform this season. She says being in the show is a great opportunity to showcase the breadth of work of the band. “The whole band is pretty excited and we all feel like the timing is right, coming off the heels of a headlining release tour and all that time together on the road.” Peterson adds, “It’s a postcard to the world of the Albuquerque we want to be.” –Clarke Condé

SOMETHING FUNNY IS GOING ON HERE

Albuquerque’s comedy renaissance continues this month as the fourth almost-annual (they started in 2019 but skipped 2020) Funny Fiesta takes to multiple stages around town from September 18 through 22. This year’s headliner is Laurie Kilmartin, but don’t let that overshadow the 80 or so other performers booked for the festival, the majority of whom are from New Mexico. The shows include standup and improv, but also everything from comedic burlesque and drag, to musicians and poets contributing their funny stuff. For the most part, it’s PG-rated fare, though Sarah Kennedy, local comic and member of the Funny Fiesta committee says, “We always have one show that’s really meant for the dirty jokes.” Adding, “It just hits anybody’s funny buttons.” Venues this year include The Box, Dry Heat, El Vado, Echoes, Keshet and Brew Lab 101. Kennedy also noted that when the festival began it was to fill a comedy vacuum in Albuquerque and now the Funny Fiesta is part of a thriving comedy ecosystem. By the time of the festival, there will be three comedy clubs up and operating in town. “Now,” she says of Albuquerque, “there’s comedy every single night of the week.” For more information see abqfunnyfiesta.com. —Clarke Condé

BY

Forage Fare

Vending machines with fresh, local food are rare in Albuquerque, but that is changing thanks to a partnership between Meals on Wheels of New Mexico and Three Sisters Kitchen. The idea for Forage, a series of vending machines that skip the processed snacks in favor of fresher, local choices came from a board member who had seen something similar work in another community. Tops among those choices are $7 burritos from Albuquerque’s own Three Sisters Kitchen.

Sarah Horowitz, sales and special projects manager at Three Sisters Kitchen says that all of the breakfast burritos for Forage are made in-house using local ingredients: local tortillas, Tucumcari cheese, eggs, hash browns and of course, chile they cook up special in their kitchen downtown. Horowitz explains they got involved in the project in 2023 because it was another way to bring their food to a wider community, adding, “Healthy, local and grab and go-able is just rare in vending machines.”

All the proceeds from the sales go back into Meals on Wheels programs and as the director of Forage, Gaabe Zamora says, “They sell quick.” Forage currently can be found in 14 locations around town, including several Presbyterian hospitals and clinics, with more in the works.

PHOTO

RUSTY RUTHERFORD

FUNAND FREE DAYS AT THE FAIR

EX NOVO’S NEW BARREL RACER BLONDE IS THE OFFICIAL 2024 NEW MEXICO STATE FAIR BEER, ONLY AVAILABLE IN THE LUJAN BUILDING C, AT THE DRIFTER’S LOUNGE.

New Mexico State Fair at Expo New Mexico

300 San Pedro NE

505-222-9700 statefair.exponm.com

It’s that time again–the New Mexico State Fair opens on Thursday, September 5! Take part in the special events taking place daily, and partake in this year’s State Fair Beer collab from Ex Novo Brewing Company

Select days have free or reduced admission for the hardworking members of our communities.

THURSDAY, SEPTEMBER 5

Law Enforcement Day Law enforcement personnel get in free on opening day.

FRIDAY, SEPTEMBER 6

Firefighters and First Responders Day Free admission for the first responders and firefigters - plus it’s Smokey Bear day. (Selfie opportunity!)

SATURDAY AND SUNDAY, SEPTEMBER 7 AND 8

Teacher Appreciation Weekend School employees get in free, plus car shows along Main Street throughout the weekend.

TUESDAY, SEPTEMBER 10

Active Military and Veterans Day Free admision with miliary ID featuring a special ceremony at 11 a.m.

WEDNESDAY, SEPTEMBER 11

$1 Day

Everyone gets $1 admission. (And, $1 rides with a minimum of a $10 purchase.)

THURSDAY, SEPTEMBER 12

Everyone’s A Kid Day Enjoy $8 admission and New Mexico True Day.

FRIDAY, SATURDAY AND SUNDAY, SEPTEMBER 13, 14,15

City and County Employee Weekend

$8 admission for municipal employees, plus classic cars all weekend.

PHOTO BY T. CHERRY

Some Thoughts On:

Lobo Sports

Jamie Goldberg RETIRED JUDGE & REAL ESTATE BROKER

CONNECTION TO UNM SPORTS: Season Tix Holder

FAVORITE LOBO SPORTS MEMORY:

In the 98-99 season, the 15th ranked UNM Lobos staged a remarkable comeback against the seventh-ranked Arizona Wildcats at The Pit. Down by 15 at halftime, I wanted to leave, but my wife Sandra, a diehard Lobos fan, convinced me to stay. The Lobos went on an incredible run in the second half, ultimately defeating the seventh-ranked Wildcats 79-78. The atmosphere was electric, and the victory extended our undefeated home win streak for the season. This game remains one of our most cherished memories at The Pit.

FIVE FOR FALL

It’s still plenty hot here in Albuquerque, but autumn can sneak up on you like the neighbor’s kid wearing one of those long-faced masks from the movie “Scream.” Fear not, here are 5 tips to help you get the jump on fall.

McCall’s

Campfires

Gathering around the campfire in Moriarty with a dozen or so friends out at McCall’s is a fantastic way to spend an autumn evening, and a treat if you are a city dweller living in less than campfire-friendly housing. But these campfire reservations go faster than the leaves off a cottonwood. Your best bet is to head over to the website when tickets first go on sale September 1 if you want to reserve your spot. See Mccallpumpkinpatch.com.

Fourth of July Canyon

Balloon Fiesta

This year make it easy on yourself and get your game plan figured out early. Some of the Ballon Fiesta tickets for things like a personal concierge and glamping are sold out, but club seating and park and ride are still available. Maybe this is the year that you ride your bike? You breeze by the traffic and the parking is free. See balloonfiesta.com.

The Fourth of July Canyon, named for the fireworks of color, has the best of autumn to offer in the Carson National Forrest. If you kick yourself every year for missing peak foliage, cast your leaf-peeping eyes on your computer and get ready to roll in the leaves with verified foliage reports updated constantly this fall. See explorefall.com.

Roasting Chile

Planning to find where someone is roasting chile in Albuquerque isn’t really necessary if you have a working nose, but chile roasting is something to look forward to this, and every, autumn. Make a plan to fill your freezer. You are going to want that taste of autumn all next year.

Maize Maze

While the Maize Maze festival is slated for October 19 and 20, the corn maze itself will open when ready. What’s it like to get there early and beat the rush? Without a doubt, it will be amazing. See riograndefarm.org.

Some Thoughts On:

Lobo Sports

Allen J. Banks

ALBUQUERQUE POLICE DEPARTMENT 1992-2014 (RETIRED) ROUND ROCK, TX POLICE CHIEF (2014- CURRENT)

CONNECTION TO UNM SPORTS: Proud brother to UNM Legend Willie Banks

FAVORITE LOBO SPORTS MEMORY:

My favorite Lobo sports memory was watching my brother, Willie Banks, sign his “Letter of Intent” to play Division 1 basketball for our home-town university—UNM. The home-grown hero, also known as “Chill”, helped pack fans into The Pit between 1988-1992. I look forward to my next Lobo memory when the University of New Mexico honors Willie in their Sports Hall of Fame!

Everyone’s a Lobo! Woof! Woof! Woof!

Mark It HERE

Manzano Mesa Park

anzano Mesa Park, tucked in the southeast corner of the city, has sports fields, playgrounds, a splash pad and baseball diamonds, as well as the Manzano Mesa Multigenerational Center, a gathering place for Albuquerque’s seniors, but the real draw to this gem of a park is the largest pickleball facility in the state of New Mexico.

In May, the city completed phase one of construction work on the park, adding 15 new dedicated courts, bringing the total at Manzano Mesa up to 33, all free and friendly to young and old alike, the players of pickleball. Boasting new restrooms, bleachers, drinking fountains and a sound system, the city hopes the park upgrades will attract players from around the city looking for a little exercise as well as competitive pickleballers from across the Southwest for tournaments.

The park is well-lit, with courts open until 10 p.m., a welcome extension for those wishing to avoid the midday heat. Now the fastest-growing sport in the country, pickleballers new to the game as well as seasoned pros will find Manzano Mesa Park ready to serve. —Clarke Condé

501 Elizabeth St. SE

The New Mexico Games Pickleball Tournament is September 20 through 22. Last year, this was the biggest pickleball event in Albuquerque!

Manzano Mesa Park

Some Thoughts On:

Lobo Sports

Kim Goodson

RETIRED ASSOC DIRECTOR UNM TICKETING

IF YOUR POSTS OF ABQ ARE AWESOME ENOUGH TO PRINT, TAG THEM!

CONNECTION TO UNM SPORTS: 32Years working for UNM Ticketing

FAVORITE LOBO SPORTS

MEMORY: Our 1988 victory over #1 Arizona in The Pit!

Some Thoughts On:

Lobo Sports

Imesh Vaidya CEO, PREMIER HOSPITALITY

CONNECTION TO UNM SPORTS:

UNM Alum, 20 year ticket holder, UNM Lobo Club Director, UNM Champions Council

FAVORITE LOBO SPORTS MEMORY:

Lobo Sports are family events for us. My favorite Lobo Sports memory is celebrating on the court with my young children after the nationally ranked Lobos Basketball team won the Mountain West Tournament in 2012 in Las Vegas. The excitement and jubilation of watching the kids experience their first tournament championship was just as sweet as beating SDSU. The court celebration has become a cherished family ritual with every Lobo championship since that magical season.

FACES&PLACES

‘Burque Bee

Canteen Brewery

Down at the Canteen Brewery on May 3rd, Ethos Literacy put on the ‘Burque Bee, a team-based spelling bee for grown-ups with the goal of promoting and supporting adult literacy and continuing education in New Mexico.

5.

6.

7.

1. Antonio Trujillo, Francesca Covino

2. Annette Sieben, Lara Davis, Meghan Nicholson

3. Caroline Fox, Natalie Burt, Becca Tretta

4. Todd Bullion, Mark Andrew Probasco, Blake Nichols

Leonid Miroshnik, Linda Mackie, Darryl Shima

Nancy Brown, Virginia Murphy, Emily Avila

David Anderson, Reema Nandy, Lori Wilding

FACES&PLACES

6th Annual Jennifer Riordan Golf Classic Twin Warriors Golf Club

The prestigious Twin Warriors Golf Club hosted the Junior Achievement of New Mexico Golf Fundraiser May 5th which boasted food, games, raffles & live auction. Proceeds benefit NM students’ financial literacy, entrepreneurship, and work readiness programs.

5.

1. Mandy Wilson, Erin Hagenow, Erin Muffoletto

2. Anthony Solivan, Gabriel Garza, Michael Smith, Eric Morgan

3. Joe Benoit, Miriam McIntosh

4. Scott Jaynes, Ron Sisneros

David Gallegos, John Ziegler

6. Traeger Combs, Shane Austin, Jeff McCrea, Larry Stapp

7. Kevin Vautier, Jason Renshaw, Mackenzie Bishop, Barbara Ortiz

FACES&PLACES

Laguna Burger Grand Opening Latitudes

On April 16th, Laguna Burger opened a seventh location in New Mexico; their second in the metro area. This created 35+ jobs for Rio Rancho, and was celebrated with a ribbon cutting, speeches from community leaders, and of course-- burgers! The new location not only benefits the neighborhood as a whole by providing delicious food, but money generated also goes right back into the community of the Laguna Pueblo by helping fund many of their essential services.

1. Maxine Velasquez, Mayor Greggory Hull

2. Jorge Brasil, Ryan Westerman, Skip Sayre

3. Daisy Hernandez, Adrian Fox, Alysha Chavez

4. Ron Solimon, Maxine Velasquez, Jerry Schalow

5. Tom Munsey, Todd Edkins

6. Brianna Garcia, Ruby Madrid, Yesenia Grande, Cross Roybal

7. Liliana Westerman, Ryan Westerman, Jessica Westerman

FACES&PLACES

South Valley Pride Parade Westside Community Center

Sponsored by over a dozen companies, the 2024 South Valley Pride Day was on April 28th. Welcome to all, the event formally recognized District 2’s Outstanding Citizens while offering food, music, and family activities in addition to a fantastic parade.

1. Ana Hettinga, Salem Stirder, Asher Hettinga

2. George Rodriquez, Adriel Rodriquez, Noah Rodriquez, Yolanda Rodriquez

3. Jose Parra, Jon Guinn

4. Kevin Feuerstein, Sherry Feuerstein

5. Top Row: Francisco Pena, Monique Pena, Bottom Row: Melissa Pena, Cisco Pena

6. Joani Garcia, Amariz Garcia, Sofia Garcia

7. David Martinez, William Orenz, Santonio Lister

FACES&PLACES

Winrock Town Center Park

Years in the development, Winrock Park opened to rave reviews on June 8. The park has a play area, amphitheater, running trails, and even a bar. Larger community events like farmers’ markets are on the horizon, so keep an eye out.

5.

6.

1. Abby Roberts, Julie Roberts, Emil Roberts, Brandon Mann

2. Ralph Becker, LeeAnne Becker

3. Jody McGlothlen, Barbara Mitchell, Kim Obregon

4. Susan Valencia, Vivian McKinney

Finn Dillon, Jaycee Tarter

Jose Romero, Maria Romero

7. Sean Barre, Courtney Okeese

Corrales DISCOVER

Asign – “Welcome to Corrales. Drive slowly and see our Village. Drive fast and see our judge,” – once stood proudly at the beginning of state Highway 448.

Residents adored the warning, while visitors smiled and respected it. It was a meaningful message requiring a physical and mental slow-down upon arrival. That’s still the reason people come to Corrales.

Although officially incorporated in the 1970s, the Village of Corrales was founded at the time of the Conquistadors 400 years ago. This rich heritage is easily visible throughout the Village in repurposed historical buildings within the commercial district. The Farm Stand, Casa Perea, Casa Vieja, and Perea’s Tijuana Bar are just a few businesses lucky enough to occupy historic properties. Casa San Ysidro museum and The Historic Old San Ysidro Church are located near each other and offer an exquisite way to start a visit to the Village. A listing of other historic Corrales locations, along with more information about Village history, can be

PHOTO: CORRALES HISTORICAL

PHOTO BY DON JAMES

found on the Corrales Historical Society’s website: www.corraleshistory.org.

Corrales’ history and cultural heritage survives in the wineries that draw on the oldest wine-making expertise in North America. Corrales Winery, Milagro Winery, and The Farm Stand offer wine tastings in gorgeous settings. Please visit their websites for more information and hours: corraleswinery.com or milagrowine.com. Pasando Tiempo recently found a new home just outside the Village but got its start in Corrales. Learn about their beautiful new space at pasandotiempowinery.com. Just as the art of wine making lives and breathes in Cor-

rales, so does farming and agriculture. Produce was one of the original “draws” to Corrales and remains so today. The Corrales Growers’ Market, Wagner Farms, the Indigenous Farm Hub, and Corrales Classic Farms represent just a few farming businesses providing fresh, local food to New Mexicans weekly. Pulling water from the Rio Grande through an ancient Acequia irrigation system is a still-visible part of the Village’s unique culture. The Corrales Growers’ Market supports the traditional agricultural economics of Corrales and provides community access to on-going sources of locally grown food. Preservation of farmland, the sustainability

of family farms, and local agricultural production are supported by providing farmers a marketing outlet for the sale of their products directly to consumers. To learn more and see various seasonal times and days of operation, visit their website, corralesgrowersmarket.com.

Corrales also holds the distinctive title of “The Horse Capital of New Mexico.” Horses are often parked in designated spots or at hitching posts in front of local businesses while owners enjoy a cool drink or do some shopping. Because equines are valued members of this small community, residents ask that visitors yield and slow down when riders are near or on the road. That way they can enjoy getting to see

these majestic creatures while in Village limits. Additional opportunities to see horses on full display include the 4th of July parade and September’s Harvest Festival. To get a better feel for Corrales’ grounding in agriculture – and enjoy the awesome nature in which Corrales is steeped – walk any of the interior acequias (ditches). These pathways run the length of the village and can be accessed from various points.

Visiting Corrales offers these and so many more opportunities for a quiet, pleasant day in the country. Guests are invited to slow down and “see our village.”

Content courtesy of Corrales MainStreet

PHOTO: CORRALES

YOUR FAVORITE

LOBOS WHERE ARE THEY NOW?

After the cheering stops, UNM’s athletes carry on with their lives, from becoming farmers, police officers, medical professionals and just about every calling in between. We checked in with 58 former Lobo stars to get the scoop on what they’re up to these days.

CHRIS Luttrell

YEARS: 1983-1987

FAVORITE MEMORY: I enjoyed wrestling against the big universities. Going in, nobody even knew about us. A lot of people back then didn’t even know New Mexico was a state at times. TODAY: Lives in Rio Rancho with wife Dawn, and sons Roman and Reagan, both wrestlers at Cleveland High School (Roman is a three-time state champion, just like his dad, who won three state titles at Manzano High School in the early 1980s). Older son Jack is an Army Ranger.

If there was ever a moment that foreshadowed what was to come for Luttrell, it occurred as a Lobo when he was wrestling a renowned opponent from Minnesota at the Las Vegas Invitational. “I put a three-quarter nelson on him, and he passed out. …I flipped him over to get the pin, and his mother ran out on the mat and yanked me off,” says Luttrell, who was a two-time WAC champion. “It kind of started a melee because other people ran out.” Years later, Luttrell was at the ground floor of the mixed martial arts revolution in the Duke City. He introduced Greg Jackson to Mike Winkeljohn and helped build the famed Jackson-Wink curriculum. Oh, and that move that started a mini-riot years ago? “I passed that along to many an MMA fighter,” Luttrell says. In addition to his combat sports exploits, Luttrell was a long-tenured police officer with APD. He recently ended his retirement to help the Sandoval County Sheriff’s Office implement a ground control program using MMA and wrestling techniques. —TC

GEORGEScott

YEARS: 1982-1985

FAVORITE MEMORY: Playing No. 1 ranked Georgetown in a sold-out, raucous Pit in December of 1984. WHY DID YOU CHOOSE UNM?: Because of the legendary Pit, the fantastic Lobo fans, the great weather [300 days of sunshine a year] and the amazing New Mexican food. Red or green? It depends on my mood! TODAY: After graduating from UNM, I played professional basketball in

Europe and Asia for three years, then returned and made Albuquerque my home. I have 2 daughters, ages 17 and 22, who attend Hope Christian and UNM [2nd generation Lobo!], respectively. I have been employed in the Insurance and Financial Services industry for 37 amazing years. I remain an avid Lobo supporter, am a long-time board member of the UNM Lettermen Association, and a proud inductee into UNM’s Hall of Honor. I am truly blessed and so thankful that UNM recruited me (Rest In Peace, Coach Gary Colson). Go, Lobos!

ANTHONYMathis

YEARS: 2015-2019

FAVORITE MEMORY: Beating 6thranked Nevada in The Pit by almost 30 points. It was an amazing atmosphere with true vintage Pit vibes that night, and it was something super-special to be a part of. WHY I CHOSE UNM: I became a Lobo because of how much love is shown by Albuquerque and New Mexico. Alumni from years back still show Lobo love, and it’s super cool to have a place to call home. Also, I knew about The Pit, and I wanted to play in front of an amazing crowd every night! TODAY: I live in Boston and Portland, Oregon, and I’m single with no kids. I’m starting my 5th year of playing professional basketball, most recently with the San Antonio Spurs and Dallas Mavericks in the NBA G-League, and overseas in Greece, Hungary, Romania and Sweden.

JJN’ganga

YEARS: 2014-2016

FAVORITE MEMORY: Committing to UNM and receiving all the welcome messages from the fans on Twitter (now X), and playing in the Pit in front of those same fans. WHY I CHOSE UNM: UNM had great opportunities from both basketball and educational standpoints. I felt like it was the best fit for me at the time. TODAY: I live in League City, Texas (between Houston and Galveston) with my wife, Alexis, and 16-month-old daughter, Lylah. After UNM, I earned a master’s degree in Educational Leadership from Mercer University, and then worked in higher education at Lee College for five years. Today I oversee a $3 million grant as the Title V Project Director at Galveston College.

AMYBeggin

YEARS: 2006-2010

FAVORITE MEMORY: Winning 2 Mountain West Tournament championships! WHY DID YOU CHOOSE UNM?: When I took my visit, there were 12,000 fans at the game, I fell in love with the team, and I truly felt like the coaches were going to get the best out of me. I could not have asked for a better experience. TODAY: I live in Albuquerque and work for UNM Athletics, where I’m the Senior Associate Athletic Director for Compliance/Senior Woman Administrator, and Deputy Title IX Coordinator.

JACK Zoellner

YEARS: 2013-2017

FAVORITE MEMORY: Winning the Mountain West Conference in ABQ and then going to regionals in Lubbock, Texas. WHY DID YOU CHOOSE UNM: I knew I could elevate my hitting to prolong my career as a professional baseball player with having head coach Ray Birmingham as my hitting mentor. I also had a close family friend who saw great success as a Lobo (DJ Peterson), which gave me even more certainty upon accepting the scholarship UNM offered me. TODAY: I reside back home in Gilbert, Arizona. After doing much traveling in my professional baseball career and seeing many different states, I wanted to go back home where I grew up. My fiancée and I recently got engaged and we will be getting married in February of 2025. I’m a Presidents Club Mortgage Broker with Agave Home Loans in Phoenix. I have been in the industry for 4 years now and have been able to promote myself to the highest title you can become. I’m also the team captain on one of our 2 sales teams here at the office. I love what I do!

PHOTO: Anthony Mathis playing for the Austin Spurs, the G-League affiliate of the NBA’s San Antonio Spurs.

PHOTO: Jack and his fiancée, Zorena Hazen.

PHOTO: JJ N’ganga with wife Alexis and daughter Lylah.

JADYN Edwards

YEARS: 2018-2022

FAVORITE MEMORY: Winning the 2021 Mountain West Conference championship in Boise. That final game was pretty amazing. And going on from there to play in the NCAA Tournament was something I’ll never forget. It was a blast. TODAY: Lives in Seattle during the offseason; father Tony and mother Nicole also live in Seattle along with younger brother Blake and younger sister Reese.

After a decorated career at UNM—she ranked among the school’s all-time leaders in several categories—Edwards is already racking up a variety of professional experience. She made her National Women’s Soccer League debut with the OSL Reign before more than 16,000 fans in Portland approximate-

ERIKCook

YEARS: 2005-2009

FAVORITE MEMORY: The entire 2007 football season was the highlight of my Lobo career. I became an established starter at left tackle; I played 4 out of the 5 offensive line positions in one game; we beat the University of Arizona in Tucson; and we completed the season with the New Mexico Bowl victory. WHY DID YOU CHOOSE UNM?: It was always a dream of mine to stay local and play football for UNM and to follow in my brother Ryan’s footsteps and the success he had as a Lobo. TODAY: I live in Albuquerque with my wife, Katie, and our 2-1/2 year old daughter, Makenna. I’m a Territory Manager for Arthrex, a medical device company. I have been in the industry for 10 years.

PHOTO: Erik, Katie and Makenna Cook.

ly a year ago before heading overseas to play for Ferencvárosi TC, one of the top clubs in Hungary this past January. “Budapest is a really underrated European city, in my opinion,” Edwards says. “There’s so much to do, so much to see. So much like an old town, old world city. The coffee is great. The people are great. It’s a kind of a change of pace in the lifestyle.” Edwards is no stranger to embracing a new city—she did the same when she came to Albuquerque from the Pacific Northwest. “Honestly, before going there, I never knew much about (Albuquerque). But I grew to love it. I loved the weather, the food was amazing,” says Edwards. “It was a really closeknit city, which I loved — especially around the soccer world.” —TC

AUSTINHouse

YEARS: 2010-2012

FAVORITE MEMORY: Beating the #1-ranked University of Texas in my college debut for my first career win. WHY I CHOOSE

UNM: It was my dream as a kid to be a Lobo and to represent my city and my state. TODAY: I live in Albuquerque, enjoying time with my nephew, nieces, and family. I’m a Regional Sales Manager for NICOR, Inc., where I’ve been for 3-1/2 years.

PHOTO: Jadyn in front of the Hungarian Parliament Building in Budapest, where she plays pro soccer for Ferencvárosi TC.

HEIDIHarris

YEARS: 1991-1995

FAVORITE MEMORY: Playing in Bozeman, Montana over Christmas break my junior year. Bozeman is only 200 miles from my hometown so my friends and family came over to watch us play. I really loved and appreciated all the support. WHY I CHOSE UNM: I wanted to go somewhere completely different from my home state and experience new adventures. I also really liked the campus when we visited it. UNM was my grand adventure. TODAY: I am the 7th and 8th grade Family and Consumer Sciences teacher at Hellgate Middle School in Missoula, Montana, where I live with my husband of 26 years, and our 21-yearold son and twin 18-year-old daughters. I am beginning my 29th year as a teacher, and have coached many seasons of girls and boys basketball, and girls volleyball.

ALEX Kirk

YEARS: 2010 - 2014

FAVORITE MEMORY: Those little moments, like winning the Mountain West Tournaments in Vegas. Every year, those were just dreams come true. Basically, the whole state of New Mexico is traveling to Vegas to go to the Thomas & Mack Center to watch the tournament. TODAY: Married to Olympic and professional volleyball standout Rachael Adams (the couple welcomed their first child in July, a son named Kai). Kirk just completed his first season with the Ryukyu Golden Kings, a pro squad based in Okinawa, Japan.

After playing with the NBA’s Cleveland Cavaliers as a rookie in 2014, Kirk has since played pro basketball in Italy, China and Turkey, plus several years in Tokyo before joining Ryukyu. But Kirk might not even be the most accomplished athlete in his own family. Adams, whom he married in 2022, was a star middle blocker for the U.S. National team that won the gold medal at the 2014 World Championships and a bronze medal at the 2016 Olympic games. Kirk and Adams met while both were playing professionally in Turkey. “At one point I think she was probably the best player at her position in the world,” Kirk proudly points out. While Adams is retired from pro volleyball, Kirk is showing no

KENOtteni

signs of slowing down. This past year, he became a Japanese citizen—a strategic move, since league rules allow Ryukyu to have only 3 foreign players. Kirk says the decision was also personal. “In Okinawa the life is really, really slow. I definitely enjoy that a lot,” he says. “You’re kind of on island time. You can really just enjoy your days.” —TC

PHOTO: Alex and his wife, Rachael Adams. The family lives in Rio Rancho during the offseason.

YEARS: 1967 - 1971 FAVORITE MEMORY: Teaming with Willie Long and Petie Gibson in defeating Trinidad Junior College and the great Spencer Haywood in our freshman year. WHY DID YOU CHOOSE UNM?: When (legendary Lobo coach) Bob King recruited me from Highland High School, it was a very easy decision. TODAY: Lives in ABQ with wife Lena and their two dogs, Bogey and Archie. After earning a Business Administration degree in 1967, Otteni worked for his father’s plumbing and heating business, which he took over in 1986. Later, it merged to become Miller Bonded, Inc., which provided mechanical systems for many of ABQ’s largest buildings, including Presbyterian Hospital. Otteni was company president until he retired in 2019.

PHOTO: Ken and Lena enjoying a night out at dinner.

DEVON Sandoval

YEARS: 2010-2012

FAVORITE MEMORY: We were playing at home in the NCAA Tournament against Duke. We were down and ended up coming back and won in overtime. Fans all rushed the field. They were standing on their cars outside the parking lot. That was a pretty surreal moment. WHY I CHOSE UNM: Albuquerque is my hometown and it was my dream to play here. I knew it would be a good path to help me go pro.

TODAY: Lives in Albuquerque with wife Cristin, daughter Lyanna (6) and son Nyjah (3).

An Eldorado graduate, Sandoval began his collegiate soccer career at San Diego State, but the allure of playing at home proved to be too great. “I wanted to go pro and UNM men’s soccer was one of the top programs in the country at the time,” he says. A decorated tenure as a Lobo made that a reality, as Sandoval was selected by Real Salt Lake of the MLS in 2013. For many Duke City fans, his most memorable days as a pro occurred as a member of the New Mexico United, where he scored the club’s inaugural goal and served as the face of the franchise for five years before retiring in 2023. Today, Sandoval works in orthopedic medical sales, and he also helped launch a company called Athletic Training and Performance - Glucose Solutions, which focuses on helping athletes reach peak performance by tracking glucose levels and monitoring their diets. With soccer in the rearview, Sandoval has more time for other pursuits. “It’s been nice being able to do things that I sacrificed like snowboarding, skateboarding, camping; being able to spend some more time with my family on weekends,” he says. —TC

IN LOVE

CRISTIN Sandoval

YEARS: 2009-2010 FAVORITE MEMORY: It was great to play against national powerhouse teams, like Arizona and DePaul. Also, going to my very first Lobo basketball game in the Pit was awesome. WHY DID YOU CHOOSE UNM?: When I saw the facilities and location on my recruiting trip, I fell in love with them. I also fell in love with green chile. TODAY: I’m a Human Resources Generalist for Los Alamos National Laboratory, where I started working in 2022. I’m married to former UNM soccer player Devon Sandoval, who I met at a soccer party in 2011. We married in 2017, and have a daughter, Lyanna, and a son, Nyjah.

PHOTO: Devon Sandoval with wife Cristin, daughter Lyanna, and son Nyjah.

JEREMYFishbein

Men’s Soccer Coach

YEARS: 2001 - 2019. The program was dropped IN 2019.

FAVORITE MEMORY: The incredible players, coaches and staff at UNM. Our program created pathways, role models and opportunities for thousands of youth across New Mexico. WHY DID YOU CHOOSE UNM?: I served as Associate Head Coach my first year and was honored to accept the head coaching position the following year. TODAY: Lives in ABQ with wife Alicia Meraz, a counselor at Armijo Elementary School. Started a consulting company in 2019 specializing in leadership development. Spent 2020 to 2023 working for FC Madras in Chennai, India as their Director of Football and Academy Director. “We built from the ground up and ran the premier academy in India,” says Fishbein.

PHOTO: Jeremy and Alicia pose behind daughters Alisa (L) and Gabriela (R).

WALT Arnold

YEARS: 1976 - 1980

FAVORITE MEMORY: I cherish the relationships and the lifelong friends that were created. It’s not always the wins and losses that you remember, but the friendships that continue to this day. WHY DID YOU CHOOSE UNM?: UNM gave me the opportunity to play both football and baseball (a feat that few athletes are able or willing to do). I was twice selected to the all-Western Athletic Conference Team in baseball, and also enjoyed four successful years in Lobo football. TODAY: I live in Albuquerque with my wife, Julia. She has two sons, Matt and Jack, and I have three grown children: Kevin, Shelley and Mark (and one grandson, Jackson Arnold, a promising football and lacrosse player). They all have chosen to return home to ABQ, and it’s great to have them contributing to the community and state. I’m the owner and Managing Director for an SVN franchise, which handles all facets of commercial real estate (an industry I got into in 1987 after finishing my 8-year NFL career with the Kansas City Chiefs). I manage a group of the most experienced advisors in New Mexico, including Lobo basketball great, Hunter Greene.

PHOTO: Walt Arnold and wife Julia.

IN LOVE

MEGANLife

YEARS: 2003-2008

FAVORITE MEMORY: Gearing up, getting ready and cheering for Lobo football games. It was an all-day thing, getting to the stadium hours before the game to warm up, stunt and practice, then cheering at tailgate parties (always rowdy!). WHY I CHOSE UNM: I loved the spirit of the program. Before cheering, I would go to Lobo games and it looked like a blast. I finally gave it a shot, and I am more than happy that I did. Go, Lobos! TODAY: I live in Albuquerque with my husband, Mike (also a Lobo alum and now a pharmacist), and our two boys, Ryan (9) and Luke (8), who keep us busy with school and soccer. I am a Senior Advertising Executive with Albuquerque The Magazine, where I’ve been for 14 years. Sales suits me well, as I’ve always been a talker! I love meeting business owners who are as passionate about our city as I am, and I’m thankful to work with amazing and supportive people at a fun company.

DANNYCollier

YEARS: 2014-2018

FAVORITE MEMORY: Winning three Mountain West championships and getting to spend every day with my best friends. WHY I CHOSE UNM: I was a walk-on, so UNM was the only school to show me a little love. I remember as a little kid going to the Lobo camps and setting a goal of wearing the Cherry and Silver. Also, it was in my hometown so all my family and friends were able to easily attend home games. TODAY: I live in Albuquerque with my wife Ashley (she played soccer at UNM, and we met at Nob Hill Bar & Grill back when that used to be THE spot to go for college kids). I’ve been a police officer with the Albuquerque Police Department since 2020. The job brings back that ‘team’ atmosphere of sports and being involved with the community.

ASHLEY Ballantyne

YEARS: 2014-2018

FAVORITE MEMORY: Traveling to different states and making memories with teammates. WHY I CHOSE UNM: Being from California it was hard to leave the state, but on my official visit I really enjoyed the coaching staff and players that I met. Plus, I fell in love with the red and green chile! TODAY: I live in Albuquerque and got married this past January to Danny, who played baseball at UNM. We live busy lives with traveling, work, friends/family time, and (especially) our pups, Mac and Champ. I have been working at Presbyterian Hospital as a nurse in the Cardiac Unit. I am in the process of becoming a nurse practitioner and will graduate in 2026.

PHOTO: Mike and Megan Life with their sons, Ryan (being serious) and Luke (being silly).

TAMIKA Stukes

YEARS: 1994-1998 FAVORITE MEMORY:

Winning the WAC Championship and going on to compete in the NCAA tournament— both firsts for the UNM women’s program. Also, my 2022 induction into the Hall of Honor will forever be one of my greatest treasures! WHY DID YOU CHOOSE UNM?: I knew I could come in and have the opportunity to have an impact right away. I also felt so welcome when I took my visit, it really felt like it could be home away from home. And the chance to play in The Pit pretty much sealed it for me! TODAY: I reside in Glendale, Arizona with my daughter Saliah Daniel (18) and son Jalin Daniel (17) (their dad and I divorced in 2012 but we have remained the best of friends raising these two amazing humans). I’m a Business Execution Manager for Wells Fargo, overseeing an internal team and all of our ATM turnkey vendors. I decided to focus on a corporate career after a few years of WNBA tryouts following graduation from UNM. I’ve also remained involved in coaching, and am entering my 16th season as the Assistant Varsity Girl’s Basketball Coach for Millennium High School (during my time, we won four consecutive state championships). I will always cherish every moment of my journey that has led me to where I am today, and I have such an appreciation for my Lobo family!

DEVONWilliams

YEARS: 2012-2015 FAVORITE MEMORY: Being on the bench in the Virgin Islands Tournament playing against George Mason University, where Tony Snell hit the game winning 3-pointer. WHY I CHOSE UNM: It was an opportunity to play for an amazing, Top- 25 program, along with the history of the Pit. And it ended up being everything that I dreamed of. TODAY: I live in Albuquerque with my wife, Stacy, and my 2-year-old daughter, Soledad. I’m currently a Sr. Project Manager with IT Applications. I’ve had an opportunity to get my Master’s in Sports Administration, along with my Project Management Professional (PMP)® certification with the Project Management Institute, and Scrum Master management certification. My career in project management has afforded me an opportunity to help start an anti-racism reporting hotline for the New Mexico Public Education Department, and create a podcast to serve under-represented communities during the pandemic. PHOTO: Devon, Stacy and Soledad

PHOTO: Tamika with her son Jalin and daughter Saliah at mom’s induction into the UNM Athletics Hall of Honor in 2022.

KENNY Thomas

YEARS: 1995-99

FAVORITE MEMORY: 18,000 people in the Pit. I think they created the standing room dots when I came. We were ranked in the Top 25 for all of my four years. TODAY: Lives in Sacramento, California; family includes sons Matthew (recently graduated from Georgetown) and Jeremiah (high school junior in Sacramento).

Thomas was a Parade All-American who led Albuquerque High to the 1995 Class 4A championship with a victory over Clovis in front of a packed house at the Pit. “I could have gone anywhere in the country, and I stayed here at UNM because of 18,000 people for the state championship game,” Thomas recalls. As a Lobo, his teams went an astounding 71-3 at The Pit, and UNM was a regular in the Top 25 and NCAA Tournament. He parlayed that success into a 13-year NBA career with Houston, Philadelphia and Sacramento. Since his playing career ended, Thomas has stayed busy with a multitude of ventures. He hosts numerous basketball tournaments, is heavily involved in the Albuquerque community, and has coached The Enchantment TBT team for the past four years. He’s also become something of a wine connoisseur, and has a signature brand, KT Legacy Wines, which can be found in stores and venues throughout the state. “I acquired the taste of wine over the years,” says Thomas. “It’s more of a grown-up type of alcohol situation.” —TC

DAVE Robertson

YEARS: 1984 – 1986

FAVORITE MEMORY: Beating nationally-ranked North Texas State in 1985 in Dallas and smoking victory cigars in the locker room afterwards. WHY DID YOU CHOOSE UNM?: My father Craig was UNM’s first varsity soccer coach, and I was a big Lobo fan. (I was UNM soccer’s Player of the Decade for the 1980s, and my jersey number 8 was retired.)

TODAY: I live in Scottsdale, Arizona with my wife Lesley, daughter Lexi, and father-inlaw, Fred Matteucci. We also have daughters Lindsey (lives in Los Angeles) and Lacey (lives in Seattle), and son Dylan (attends the University of Michigan). I’m the Chief Human Resources Officer for Shermco Industries, a provider of electrical power solutions. After beginning my career at Sandia National Labs, I’ve held executive roles at Insight Enterprises, Honeywell, and America Online.

PHOTO: The Robertson family at the recent Paris Olympics. From left: Lexi, Lesley, Dave, Lindsey, Lacey and Dylan.

WILLIAM “BILLY”

Strother, Sr.

YEARS: 2002-2003

FAVORITE MEMORY:

When we beat BYU on the road in 2002. It had been approximately 30 years since a UNM football team had won in Provo, Utah, and Coach Rocky Long reminded us of that all week at practice. There were so many big plays and moments in that game, and Charles Moss intercepted the ball to seal the game for our 20-16 win. Seeing Coach Rocky Mendenhall, our defensive coordinator at the time, join in the celebration with an energy that matched ours is a sight I’ll never forget. WHY DID YOU CHOOSE UNM?: As soon as I set foot on the campus, I loved it. And Lobo assistant coach Lenny Rodriguez truly made a big impact on my decision. After Coach Long offered me the scholarship, Coach Rod asked me to sit next to my mom, and he told her the scholarship was as much hers as it was mine, that she had done a fantastic job with me. My mom had tears of joy. I committed to the Lobos right then and there. TODAY: I live in Chandler, Arizona with my wife, JoAnna, my daughter Nautica (24) and her one-year-old daughter Dream (my grandbaby), my son William, Jr. (12), and daughter Sage (6). My other daughter, Lynnette (23), is working toward a master’s degree in mathematics at Virginia State. I’m an Area Sales Manager for Capital One Auto Finance and have been in the industry for 15 years. I’m also beginning my third year as the Head Coach of the Papago Pumas junior college football program, where I recruit a lot of players from New Mexico and help young athletes continue to develop in their academic success.

PHOTO: Billy Strother with wife Joanna, son William, Jr., and daughter Sage.

Madison WARREN Baumann

YEARS: 2004-2009

FAVORITE MEMORIES: In my first game to ever cheer, our football team beat Texas Tech in overtime. Also, watching both our men’s and women’s teams win the Mountain West tournaments in 2005 at the Pepsi Center in Denver. And cheering our Lobos to victory in the 2007 New Mexico Bowl over Nevada and Colin Kaepernick. WHY DID YOU CHOOSE UNM?: Albuquerque is home and I had a great opportunity to cheer at the Division 1 level while also taking advantage of the New Mexico Lottery Scholarship. TODAY: I live in Albuquerque with my husband, Matt, and our daughters Blakely (5) and Tatum (1). I’m the Assistant Athletic Director for Alumni Relations for UNM Athletics, where I’ve served for 13 years. I was also head coach and spirit coordinator for UNM’s spirit program (cheer, dance, mascots) from 2016 to 2022.

PHOTO: Madison and Matt Baumann, with daughters Blakely and Tatum.

SHAY Lorentzen

YEARS: 2002-2007

FAVORITE MEMORY: Aside from all the wonderful relationships I made with my teammates, I really enjoyed cheering for Lobo men’s basketball. Something about being right on the court, with the crowd right behind you. There is no other feeling or energy that compares to cheering at The Pit. WHY DID YOU CHOOSE UNM?: Honestly, I didn’t apply to any other schools. I knew that I wanted to stay in New Mexico. I had a very high respect (and still do) for Brian and Tracy Denton and I wanted to cheer for their program. TODAY: I live in Albuquerque with my two furry angel babies, Sammy and Arrow. My immediate family lives here as well, so I enjoy spending time with my family, we are all very close. I am an auntie to my two awesome nephews, and a beautiful niece. I’m in my fourth year of selling real estate fulltime at Coldwell Banker Legacy. I am on “The Dencklau Team,” where I am fortunate enough to work directly with my sister and my brother-in-law. I have also been a coach at Orangetheory Fitness, going on 7 years in October. I absolutely love both careers, and I am so grateful that I get to pursue my passion for fitness, and also help others achieve their real estate goals. It’s truly a winning combination for me.

MACKENZIE Enriquez

YEARS: 2006-2009

FAVORITE MEMORY: Traveling to Florida and performing at Nationals yearly was always an amazing experience, and I feel very blessed to have been a part of it. I also enjoyed practices at The Pit and cheering for the other UNM sports teams. My experience as a Lobo cheerleader is one of my greatest blessings, filled with some of the absolute best memories that I will carry with me forever. WHY DID YOU CHOOSE UNM?: I grew up in Ruidoso, and I remember traveling to Albuquerque with my family as a kid and watching UNM college sports, thinking, “Wow, this is big-time sports.” I absolutely loved it! When I was a senior in high school, a family friend from Ruidoso had a daughter who was a Lobo cheerleader—shout out to Haley Dettmer! She encouraged me to try out, and I was ecstatic when I made it. The child in me felt like I had made it to the “bigtime sports.” TODAY: I live in Albuquerque with my husband, Maclen, son Ezra (12) and daughter Evie (9). I am the Chief Operating Officer for Monstully, LLC, which provides association management services in healthcare, event management, and continuing education for healthcare professionals. I’ve been with the company for 12 years.

WILLYKesler

YEARS: 2007-2010

FAVORITE MEMORY: My senior year we made it to the Regionals for the first time in 27 years. It was also an honor being named to the 2010’s All-Decade Team. WHY I CHOOSE UNM: UNM was the best fit for me after junior college. After speaking with Coach B (Ray Birmingham) and Coach (Ken) Jacome, I was able to come into the program and help out the team right away. TODAY: I live in Brighton, Colorado with my wife, Bri, my daughter Bailey (9), son Jacob (8) and daughter Emma (5). After playing three years of professional baseball, I became a police officer. I started with the Albuquerque Police Department 10 years ago before moving back home to Colorado. I am now with the Westminster Police Department, currently assigned to the Motor Team. I have been on the team for approximately 18 months now.

MICHAELStrati

YEARS: 1991-1994

FAVORITE MEMORIES: Beating #2-ranked UCLA in 1992 in front of an insane crowd of 10,000 fans on the “East” side of University Stadium where the track is located. Also, after beating UNLV my senior year, having my parents tell me they received a call during the game from the U.S. Men’s National Team program inviting me to play for the team. And being honored as UNM’s Male Athlete of the Year my senior year. WHY I CHOSE UNM: Having been born and raised in ABQ, I wanted to continue the history of local athletes doing great things as a Lobo. Also, I could play in front of family and friends. TODAY: I live in Scottsdale with my wife of 27 years, Jennifer Vigil (my college sweetheart). We have three children: Giona (23 and teaching in Flagstaff, AZ), Calena (21 and finishing nursing school in Phoenix), and Antonio (18 and starting college at Northern Arizona University). Founder of MJS Strategic Consulting and co-founder of Stratigic Alliance, both companies that specialize in consulting business executives on how to mobilize the science of human analytics to drive revenue and earnings. We serve 100+ businesses around the world.

PHOTO: (left to right) Michael Strati

with his wife, Jennifer, and kids Antonio, Calena, and Giona.

PHOTO: Bri and Willy Kesler, with Bailey, Emma and Jacob.

DONTRELL Moore

DANIELFaris

YEARS: 2002-2005

FAVORITE MEMORY: Playing for my home state school and representing with pride for four years, and the love and support I received while playing. TODAY: I live in ABQ with my wife, Kayla, and daughters Brinley and Tagyn. We are expecting our first son in November.

Astar running back at Roswell, Moore’s list of suitors out of high school included the likes of Notre Dame, UCLA, Nebraska and Colorado State. But he ultimately stayed close to home because, in his own words, Moore is a “mama’s boy”— his mom, Angela Moore, a city councilor in Roswell, made the three-hour drive for every UNM home game in four years as her son practically rewrote the Lobo record books for rushing statistics. “We were always in games, and we had a chance to beat anybody we played,” Moore recalls. After a brief pro football career, Moore spent 15 years as a program manager at a juvenile detention center. He recently shifted his focus by launching the DonTrell Moore Football & Athletic Academy. “I no longer wanted to be a light in the dark place,” he says. “I wanted to make a difference in a different kind of kid. A driven kid who wants to train better, be better.” These days he trains and mentors all types of athletes — not just football players — at his academy. Everyone from novices to those with serious college aspirations are welcome. “My motto is ‘elevate your game, transform your mentality,’” Moore says.

YEARS: 2005-2009 FAVORITE MEMORY: Beating Utah on Senior night and winning a share of the Mountain West Conference regular season title in 2009. WHY DID YOU CHOOSE UNM: The chance for my family to be at every game made a huge difference, but also being able to play in the Pit, which is truly a unique experience. TODAY: I live in ABQ with my wife, Kim, my son Micah (18), my stepson Austen Cox (15), and my daughter Ayva (9). I work in medical device sales, initially for Stryker, then Zimmer Bionet, and for the past 4-1/2 years with Smith & Nephew. Immediately after playing at UNM, I played professional basketball for one year in the Netherlands, and seven years in Beirut.

PHOTOS: Daniel with sons Austen (L) and Micah (R).

Dionne (MARSH) Doward

YEARS: 2004-2008

FAVORITE MEMORY: Winning the Mountain West Conference Tournament MVP award for the third time out of my four years. WHY I CHOSE UNM: It was the incomparable support the women’s team received at the time. I also had plans at the time to pursue an MD degree and the UNM medical school was well known. Plus, I wanted to play for a university that heavily promoted Women’s Basketball but also focused heavily on academics. TODAY: I live in Middle Tennessee with my husband Oscar, daughter Tamryn and son Calvin. (Also, I’m expecting a baby in Fall of 2024). I work in Healthcare Operations for Ascension Saint Thomas, a health system consisting of 16 hospitals. I started in the healthcare industry in 2013 at Presbyterian Hospital in Albuquerque, and have also worked in healthcare for Vanderbilt University Medical Center.

PHOTO: Dionne (Marsh) Doward

SCOTT Creagan

YEARS: 1988-1992

FAVORITE MEMORY: Beating Fresno State when they were ranked. I think it was my sophomore year. They were undefeated, Top 20 in the country. We beat them pretty handily here 45-21. WHY DID YOU CHOSE UNM?: A California native, Creagan was sold on attending UNM by future Cincinnati Bengals coach Marvin Lewis, who was in charge of Lobo linebackers at the time. Creagan got playing time almost immediately and became a four-year Lobo letterman.

TODAY: Lives in Albuquerque; family includes son Matthew (working at Los Alamos National Labs) and daughter Grace (attending UNM).

Creagan is the owner and founder of Graphic Connection, one of the state’s largest screen printing and embroidery shops. The Lobo connection is evident in the products Creagan’s company produces. “I get to do a lot of their work, a lot of their (Lobo) shirts and apparel. My UNM connections have helped me with my business and with other alums around the state,” he says. “We’re thankful that we still get to work with UNM even after playing

there.” His business smarts don’t end there: Creagan also sold a software company to Dallas Cowboys owner Jerry Jones in 2021. And he currently does consulting for local bio-design company Optimum Human. For Creagan, the notion of “California Dreamin’” has been eclipsed by his love for New Mexico. “I could have gone back to California many times, and I love it here,” Creagan says. “I would never move back.” —TC

DUSTYYoung

YEARS: 2000-2003 FAVORITE MEMORY: It’s a tie between winning the regular season conference championship my freshman year, and breaking the school and conference record hitting streak my senior year in 2003 (39 games). WHY DID YOU CHOOSE UNM?: I thought attending a Division 1 university and playing right away would help me toward my dream of playing professional baseball. Plus, it was an added bonus that I could go to college and play for my hometown. TODAY: I live in Albuquerque with my wife, Monica, 10-year-old son Cole, and 8-year-old daughter Claire. I’m the Associate Director of the New Mexico Activities Association. After UNM, I played minor league baseball in the Florida Marlins system for three years, then took a part-time job in 2005 with the NMAA. During my 19+ years, I received my master’s degree from UNM and my K-12 Administrative License from the state Public Education Department. Serving the youth of our state as one of the leaders of NMAA has been a dream come true—even beyond the dream of playing pro baseball.

PHOTO: Dusty and Monica Young with their kids, Cole and Claire.

MITCHGarver

BRANDON Payne

YEARS: 2003-2005

FAVORITE MEMORY: Beating Utah in 2003 in their own stadium (they were ranked #22), and also beating Texas Tech at home 27-24. WHY DID YOU CHOOSE UNM?: I had two Lobo coaches who believed in my ability to excel at the cornerback position, Osia Lewis (“RIP”) and Everett Todd. TODAY: I live in Chandler, Arizona with my wife, Nicole; son Jaylen, 18; son Macarius, 17; daughter Kira, 15. I also have a daughter, Monaey, 22, and a son, Anthony, 28. Family is all that matters with me and that’s what makes my accomplishments mean the most in my life. Been coaching for 12 years in college and high school, and I’m currently an Athletic Director and Head Football Coach for Sequoia Pathway Academy in Maricopa, Arizona.

YEARS: 2009-2013 FAVORITE MEMORY: Winning the Mountain West Conference tournament in 2011. We came in as the #6 seed and had to beat nationally-ranked TCU twice in the tournament to qualify for Regionals. WHY DID YOU CHOOSE UNM?: I had no other choices to play college baseball. I was recruited to come to UNM as an ‘invited walk-on.’ I had good enough grades to qualify for the Lottery Scholarship, but there was no guarantee I was going to make the team. TODAY: I’m a catcher and designated hitter for the Seattle Mariners, where I signed a 2-year contract last December. I was drafted by the Minnesota Twins in 2013 and played every minor league level before I made my debut with the Twins in 2017. In 2019 I won a Silver Slugger Award as an American League catcher, and last year I helped the Texas Rangers win their first World Series. I live in Aurora, Colorado with my wife, Sarah, and our two sons, Gamble (3) and Lonnie (7 months), and our dogs Chupi and Rip.

IN LOVE

PATRICKChavez

YEARS: 1993 (Walk-On)

FAVORITE MEMORY: As an invited walk-on, I did not expect to play. So the memory I cherish most is challenging myself to compete against the other players in the pre-season strength and conditioning program. We were well-conditioned and had a late season surge to win the conference tournament and make the NCAA tournament. WHY DID YOU CHOOSE UNM?: Growing up in Los Alamos, attending UNM was a lifelong dream of mine. From attending games in the Pit as a child, to traveling to Albuquerque for high school basketball camps, I always knew I wanted to be a Lobo. Eventually I transferred to play at the NM Military Institute on a basketball scholarship before returning to UNM. TODAY: I live in Albuquerque with my wife, Elizabeth, and our daughter Haley (24; engineering graduate student at UNM). My sister, Olivia, and nephew Nico also live here, and we are a basketball family that plays together often. I am a Storm Water Quality Engineer with the Albuquerque Metropolitan Arroyo Flood Control Authority (I received undergraduate and graduate degrees from UNM in Civil Engineering). I’m also the Director of the Riverpoint Sports and Wellness basketball league.

ELIZABETHChavez

YEARS: 1995-1998 (Walk On)

FAVORITE MEMORY: Returning to my hometown to play a St. Mary’s team that included players from a rival high school (Campolindo) that went undefeated for four years against my high school (Miramonte) team—and winning! Also, playing in front of 18,018 fans on Pack The Pit night. WHY DID YOU CHOOSE UNM?: I was drawn to Albuquerque’s lively culture, New Mexico’s majestic four seasons, and the deep sense of community that surrounds the university. Once I arrived on campus I was convinced to join the team as a walk on after meeting with Head Coach Don Flanagan. TODAY: I live in Albuquerque with my husband, Patrick. I’m a Senior Quality Program Manager for Presbyterian Health Plan, and previously worked as a Health and Wellness Program Manager for The Solutions Group (my undergraduate and graduate degrees from UNM are in Health Education). I’ve also been a Varsity Assistant for Sandia Prep’s girls basketball team since 2021.

PHOTO: L to R – Haley, Patrick, Liz and Nico.

BILLHarvey

YEARS: 1980-1982

FAVORITE MEMORY: We were down big to San Diego State, and I came off the bench and hit four bombs to get us back in the game. I got pulled from the game, and the crowd started chanting “Harvey, Harvey, Harvey,” forcing Coach Gary Colson to put me back in. We lost anyway, but going up the ramp Aztec coach Smokey Gaines told me he would love for me to come play for him. Colson overheard him and yelled at him to get away from his player. WHY I CHOSE UNM: I played both basketball and baseball on scholarship at West Georgia College, and was promised the same opportunity at UNM, but Colson didn’t keep his promise. He also didn’t like the amount of time I spent playing golf instead of basketball. TODAY: I live in ABQ with my girlfriend, Ellen (she and I were high school sweethearts in New York). I have sons Erik, 36, and Dustin, 33 (who, along with his wife Sel, just gave me a wonderful granddaughter, Luci, this past April). I’m the Director of Golf at Ladera Golf Course, and have been a PGA Professional since 1989. I’ve been named Sun Country Section PGA Teacher of the Year twice, and I’ve qualified for three U.S. Senior Open championships.

JANELLE

Garcia

Cheerleader and Student Manager for Women’s Basketball YEARS: Cheer (1990-1991), Manager (1991-1992)

FAVORITE MEMORY: UNM brought back women’s basketball in 1991, and the camaraderie with the players and assistant coaches that year was one of my best experiences. We get together for a reunion at least every other year. WHY DID YOU CHOOSE UNM?: Being born and raised in Albuquerque, I grew up always wanting to be a Lobo and cheer on the Lobos!

TODAY: I live in Rio Rancho with my husband, James Garcia. We have two sons, David James (a musician and performer) and Brian, who’s a senior at NMSU (yes, he’s an Aggie, like my husband; I also earned my Ph.D. from NMSU). I’m the Director of Communications for the New Mexico Public Education Department, and have been an educator on all levels (elementary teacher, school district administrator, and assistant professor).

SCOTT Gerhardt

YEARS: 1997–2021

FAVORITE MEMORY: Walking into our locker room after holding the Utah Utes and future NFL Hall of Fame receiver Steve Smith to only three points in 2000, and seeing our defensive coordinator, Bronco Mendenhall, have the same victorious expression Mel Gibson had in “Braveheart” after a brutal victory. It’s great to see him back at UNM. He’s the best leader I’ve ever come across in my lifetime. WHY DID YOU CHOOSE UNM?: The coaches flew me to Albuquerque for a recruiting trip that lasted only 8 hours. During that brief visit, I fell in love with the program, the facilities, and the city of Albuquerque. TODAY: I live in Tampa, Florida, and I’m single, never married, no kids. I’m the Director of Investor Relations for 23 Restaurant Services, a restaurant group that includes five brands: Ford’s Garage, Yeoman’s, Tiki Docks, Don the Beachcomber, and Arnold Palmer’s Center Cup. I’m also a partner in the restaurants.

PRESTONDennard

YEARS: 1974-1978 FAVORITE MEMORY: Being the first ever freshman to be named All-Western Athletic Conference in 1974; and beating Arizona 44-24 in Tucson in 1975 (they were ranked in the Top 10). WHY DID YOU CHOOSE UNM?: They allowed me to pursue football and baseball. Also, a chance each year to beat Arizona State and Arizona! TODAY: Lives in ABQ (since 1991) with wife Angela; has five boys (Ryan, Evan , Aran, PJ, Jarin) and eight grandkids. Director of Business Development for Sport Surfaces Distributing, Inc.; host of Gridiron Icon podcast; working on his autobiography, titled “A Walk in My Shoes,” about how sports gave him new hope. “I had a horrible speech impediment that kept me from participating in anything. Sports saved my destiny in this world. The story of overcoming is wonderful to tell.”

LORISabato

YEARS: 1994-1997

FAVORITE MEMORY: There were many great moments with our great team. Playing in the WAC final, road trip pranks and receiving my All-American award from Pelé were highlights. WHY DID YOU CHOOSE UNM?: I was playing at a national event with then-coach Amy (Allman) Griffith and she liked something about me and began recruiting me. The school was close to home, and I loved the atmosphere of the campus. TODAY: I live in Gilbert, Arizona with my husband and daughters Alyssa (19) and Gianna (15). I am the Vice President of Agency Operations at Risk Management Services, Inc., and insurance agency in nearby Tempe. I coached several club soccer teams through the years but have decided to retire from coaching to spend more time with my family. Both my daughters play soccer: Alyssa plays for Fredonia State University in New York, and Gianna plays for 2009 Royals AZ ECNL.

PHOTO: Lori and Bryan Sabato with their daughters, Alyssa and Gianna.

MARLOWWhite

YEARS: 1993-1995

FAVORITE MEMORY: Winning the WAC regular season championship outright on BYU’s home court. WHY DID YOU CHOOSE UNM?: I fell in love with the crowds and The Pit’s atmosphere, plus the on-court system they were running at the time. TODAY: I live in Haskell, Oklahoma with my wife, Tiffany. I have a daughter, Alexia (25) and son, Memphis (1), a grandson, Alexander (7 months), and stepchildren Jagger (14), Kash (11) and Piper (7). I’m an electrician with AG Equipment Company in Broken Arrow, Oklahoma.

CHADAdams

YEARS: 2009-2013

FAVORITE MEMORY: Winning 3 championship rings and winning the Mountain West Conference tournament. WHY I CHOSE UNM: My dad retired in New Mexico from the military, and I wanted him to be able to watch me play college basketball. He sacrificed a lot so that I grew up able to play any sport that I wanted. TODAY: I live in Albuquerque with my wife, Desiree Adams, and son Rylan Adams (5). I am currently running my own insurance agency through Farm Bureau Financial Services, where I’ve won the company’s Rookie Of The Year, Blue Vase, and Heritage awards. I’ve been with Farm Bureau for 5 years and plan on being here until I retire.

PHOTO: Chad and Desiree with their son, Rylan.

DJBrigman

YEARS: 1994-1999

FAVORITE MEMORY: Winning the U.S. Collegiate Championship my Junior year in 1998. WHY DID YOU CHOOSE UNM?: On my recruiting visit, I fell in love with the Sandia Mountains and the sense of pride I felt from the community regarding UNM Lobo athletics. TODAY: I live in Albuquerque with my wife, Samantha. I have two daughters, Delaney (22; recent UNM grad) and Sasha (19; sophomore at Texas Tech), and a son Pierce (17). After graduating from UNM’s Anderson School of Management, I played on the pro golf circuit for 17 years, including four on the PGA Tour, with three appearances in the U.S. Open (I tied for 30th place in 2007). After living out of a suitcase for 25 weeks each year, I became a real estate broker in 2018 with an ABQ firm, NAI SunVista. I’m now a partner and was the Top Producer in 2023.

PHOTO: Marlow and Tiffany, with son Memphis.

IN LOVE

ANDREAHoward

YEARS: 2017-2022

FAVORITE MEMORY:

Having the opportunity to play in Hawaii! WHY DID YOU CHOOSE UNM?: I wanted to represent my hometown and obtain a top notch education. TODAY: I live in Albuquerque with my fiancé, Jared Mang (a UNM baseball alum) and our dog, Teo. I’m attending UNM School of Medicine to obtain my MD degree. I’m not sure what medical specialty I’m going to pursue, but I absolutely love every opportunity I get to learn something new in the field of medicine.

JAREDMang

YEARS: 2015-2019

FAVORITE MEMORY:

Playing in the NCAA Regionals at Texas Tech in 2016. WHY DID YOU CHOOSE UNM?: I wanted to play in my home state and in front of my family! TODAY: I’ve been the Hitting Coordinator for Albuquerque Baseball Academy for just over a year. I live in ABQ with my fiancé, Andrea Howard, and our dog, Teo. Andrea and I met at UNM (she played on the softball team), and it was common to socialize with athletes from different sports. I was lucky to meet Andrea.

CHRIS Wehan

YEARS: 2012-2016

FAVORITE MEMORY: Winning the Conference USA championship my senior year (2016). WHY DID YOU CHOOSE UNM?: I wasn’t heavily recruited. However, UNM coaches saw me play in a tournament my junior year of high school and the way they recruited me was really honest and straightforward. I also felt how special the culture was within both the soccer team and the athletic department. Best decision I could have made for my career!

TODAY: I live in Albuquerque with my wife, Holly, and our 17-month-old son, Finn. After playing professionally for seven years, I’m now coaching boys varsity soccer for Bosque School. I’m also building my own brand in the world of sports media, filming content and doing journalistic projects.

PHOTO: Chris Wehan and his wife, Holly, with their son, Finn.

PHOTO: Jared Mang and Andrea Howard.

MICHAEL Green

YEARS: 2008-2012

FAVORITE MEMORY: Winning in overtime against Duke for the 2011 NCAA Championship second round game in front of a packed home UNM crowd. WHY DID YOU CHOOSE UNM?: It felt right as soon as I arrived for my recruiting visit. I grew up in Ohio, and New Mexico is different in a lot of good ways: the mountains, the sand, the GREEN CHILE, of course. Plus, UNM men’s soccer was a top-25 program. TODAY: I live in Columbus, Ohio with my wife, Tonya (who was on the UNM swim team) and our daughter Luna (2). After UNM I played pro soccer for the Pittsburgh Riverhounds from 2012 to 2017. Today I work as a recruiter for Mix Talent, helping to find corporate talent in the Life Sciences fields.

PHOTO: Michael & Tonya with daughter Luna.

KEVINHenry

YEARS: 1997 – 2000

FAVORITE MEMORY: Beating Fresno State in the Pit during my sophomore year (1998-1999 season). I had one of my best games with 28 points (including seven 3-pointers), but it was the three free throws that I made with 3.1 seconds left that gave us the 8381 win. WHY DID I CHOOSE UNM?: Why did I choose UNM: It was the fan support that ultimately drew me to New Mexico. I was a Top 75 recruit nationally, with offers from the elite schools, but when you have 18,000 fans cheering for you every night... there’s not much like it. I’m proud to represent New Mexico when asked about my basketball career. TODAY: I live in Norman, Oklahoma with my wife of 22 years, Aiyana Nash (a former Lobo women’s basketball player). Our daughter, Emma, is 19 and plays volleyball for Loyola University Chicago, and our son, Nash, is 15 and plays football and basketball for Norman North High School. I’m the Senior Director of Philanthropy with the Oklahoma Medi-

cal Research Foundation, and I’m starting my 10th season as the radio color analyst for the Oklahoma Sooners men’s basketball program. Not a day goes by that my

wife and I don’t mention

and

about our time in ABQ. We’re proud Lobos!

UNM,

brag

PHOTO: Kevin and Aiyana with their kids, Nash and Emma.

TRAVISRoss

YEARS: 2008-2011

FAVORITE MEMORY: Defeating Washington, San Diego, Texas A&M (defending National champions), and USC to win the 2010 Collegiate Match Play Championship in Tucson. Our teammate John Catlin buried a 35-foot putt to force a playoff as our whole team watched and celebrated with big fist pumps. John won the first playoff hole to secure our victory. WHY DID YOU CHOOSE UNM?: I wanted to play Division 1 golf year-round against the best competition. (In Minnesota, it was always a short season and I was at a small DII school.) One of my teammates was friends with a current Lobo at the time, Jon Sauer, who said a couple of players quit at UNM and that I should see if I could still get on the team. This was the middle of July, but Coach Glen Millican put me on the team. I was blown away by the facilities and all the gear we received—it was night and day versus my previous school. TODAY: I live near Fisher, Minnesota with my wife, Jess, daughters Jordi (7) and Jetta (20 months), and son Ricky (4). I am a fifth-generation farmer who grows wheat, soybeans and sugarbeets on our 2,000acre farm. After UNM, I played pro golf for three years, but there was a large amount of travel (as we weren’t playing for large amounts of money), so we decided that moving back home and keeping the family farm going wasn’t such a bad option. We do happen to have a decent driving range setup in our yard for me and the kids, compared to the average farmer. ;)

VICTOR Rodriguez

YEARS: 2008-2012

FAVORITE MEMORY: One of my favorites has to be beating Duke in the NCAA Tournament in front of a home crowd of 7,000+. The energy of the fans was unforgettable, and seeing them rush the field after the final whistle is something that I will forever cherish. WHY DID YOU CHOOSE UNM?: UNM had one of the best programs in the nation and was known worldwide for the talent and hard work on and off the field. Plus, I was raised in Las Cruces, so it was close to home, and being able to represent the state of New Mexico was definitely a plus. TODAY: I live in

Albuquerque with my wife, Stephanie, and our 11-month-old daughter, Eva. I began a career in law enforcement in 2017, and I’m currently an agent in the Investigations Bureau with New Mexico State Police.

WILLIEBanks

YEARS: 1988-1993

FAVORITE MEMORY: The feeling I would get every time I would walk down the Pit ramp onto the court for practice and games. WHY I CHOSE UNM: Growing up in Albuquerque I always wanted to be a Lobo basketball player. What solidified it for me is when I played in the Pit in the State Tournament my sophomore and junior years. And it meant everything to me to play in front of my family and friends. TODAY: I live in New Plymouth, New Zealand, on a couple acres of land with my wife, Lee. My oldest daughter, Katherine Powers, is married to Jonty Powers, and they have a two-year-old son, Kylo Toa Powers (my grandson!). We also have our son Tyler Banks (22). I am the CEO and President of Bankshot Academy, a basketball training program I started in 2019 that encourages the participation of elementary and middle school students. After playing pro basketball in New Zealand following my UNM career, I have mainly been coaching and mentoring. I was the Men’s Varsity Head Coach at Stratford High School, where we won New Zealand “A” Boys National Championships in 2017 and 2018. I have also coached Under-15 & Under-17 State Representative teams.

PHOTO: Victor and Stephanie with daughter Eva.

PHOTO: Willie and Lee Banks.

PHOTO: Travis and Jess Ross with their kids, Jordi, Ricky and Jetta.

Photo courtesy of Matt Blasing

HUNTER Greene

YEARS: 1983-1988

FAVORITE MEMORY: Defeating UCLA on their home court in my freshman year on December 10, 1983. WHY DID YOU CHOOSE UNM?: Coach (Gary) Colson and I wanted to be a part of the rebuild from ‘Lobogate’. The program deserved to be at a higher place, and I wanted to help get things back to greatness. TODAY: I live in Albuquerque (41 years and counting), and am a Senior Advisor with SVN/WACB, a local commercial broker. I’ve been working in commercial real estate for 30 years, and I also own several businesses in the Albuquerque community. I have three daughters, Nina, Grace, and Gia, along with two stepsons, Damion and Josh. Also, this season I will start my 11th year doing color commentary for Lobo basketball broadcasts alongside play-by-play announcer Robert Portnoy.

KYLEVenter

YEARS: 2009-2013

FAVORITE MEMORY: Our second-round NCAA Men’s Soccer Championship overtime win against Duke. We were down 1-0, then Blake Smith’s volley tied it up, and then the winning goal, a combination of service from Mattie Gibbons, to Devon Sandoval, to Carson Baldinger. It was amazing. But what was just as incredible was the crowd. They said they reached capacity at 6,500, but there were easily more fans than that. I remember fans trying to climb in over the stands from the football stadium, and standing on top of their cars to see the game from the parking lot. Our community support was nothing short of special. WHY I CHOSE UNM: I chose it for the people, and by people, I mean the coaching staff, who were honest, transparent, and believed in me. They were special, and the investment they poured into the program was nothing short of elite. Choosing UNM was one of the best decisions I ever made. TODAY: I’m single and live in Iowa City, Iowa, where I serve as an assistant coach for the University of Iowa women’s soccer team (last year we were B1G Tournament champions and earned a second round NCAA berth). I’m starting my fifth season as a college coach after having played professional soccer in the U.S. for six teams over seven seasons.

BLAKESmith

YEARS: 2009–2012 FAVORITE MEMORY: Our playoff game against Duke in 2011. It was a sellout crowd and people were trying to climb the fence just to watch the game. I scored late in the game to tie the score, and we went on to win. Also, the lifelong friendships I made with my former teammates. It was a special group! WHY DID YOU CHOOSE UNM?: They were ranked #1 in the nation, and in the Top 5 for crowd attendance. The atmosphere at games was incredible, and the team culture that Coach Jeremy Fishbein created was truly special. TODAY: I live in San Antonio, Texas with my wife, Rossmary (Ross), and our 8-month-old daughter Victoria. I’ve owned a State Farm insurance agency in San Antonio for the past three years, and it has been the greatest career decision after I retired from playing professional soccer.

Blake and Rossmary Smith with their daughter, Victoria.

BRANDON Turner

YEARS: 1992–1997

FAVORITE MEMORY: The camaraderie with my fellow lineman, like Shane Jaeger, Andy Gleason, Manny Alderete, Ryan Mummert, Calvin Allen, and many more. Also, beating Utah at home when they were undefeated and ranked #8 in the nation. WHY DID YOU CHOOSE UNM?: It felt like home on my recruiting trip. TODAY: I live in Norcross, Georgia with my 16-year-old son, Brayden Turner. I’m a Freight Brokerage Manager for GLB Solutions, and I’ve been working in the Logistics field for 17 years.

PHOTO: Brandon Turner with his son, Brayden.

BENWoodchick

YEARS: 2009-2012 FAVORITE MEMORY: Winning Mountain West Conference tournament championships in 2011 (in San Diego) and 2012 (in Las Vegas). WHY DID YOU CHOOSE UNM?: UNM provided an overall positive opportunity for incoming student-athletes with great coaches and competitive programs (Coach Birmingham and staff, high academics, good facilities, opportunities in Albuquerque, etc). TODAY: I live in Boerne, Texas with my wife, Victoria (also a 2012 UNM grad), daughter Aria (8), daughter Charlotte (6), and son Brooks (3). I’m the head baseball coach at Boerne Champion High School, where I also teach economics. In 2023, our team was ranked #1 for multiple weeks atop the Texas 5A rankings, we made the state semi-finals, and I won several state Coach of the Year awards. From 2013 to 2022, I was the owner/co-owner of the Texas Angels Baseball Organization, a skills and training academy for young players.

PHOTO:

Everyone’s A LOBO! Everyone’s A LOBO!

505 sports Venture Foundation

KKURT ROTH - FOUNDER

urt Roth, a UNM graduate, class of 1977, founded 505 SVF, a New Mexico-based non-profit corporation dedicated to the support of college athletes seeking to monetize the use of their name, image and likeness (NIL). The foundation aims to connect student-athletes with meticulous contracts, seamless engagements, official sponsorship allocations, group licensing deals, and brand ambassadorship opportunities. These endeavors are made available by philanthropists, businesses, corporations, and organizations.

Roth continues to be motivated by visions of greater success working with student athletes as well as working side-by-side with passionate New Mexicans who share his vision and match his enthusiasm.

Andrew Henry is in his second season as a UNM Lobo running back and manages a busy life balancing football, school, and family responsibilities. As the father of a newborn and a caregiver for three younger siblings, he relies on the support provided by his NIL deal with 505 SVF. Henry appreciates how 505 SVF’s opportunities help him stay in school and continue playing football while supporting his family. Despite his demanding schedule, he remains actively involved in community engagement events organized by 505 SVF.

events supporting local charities and community organizations,” says Marquez, a South Valley native with a background in economic development. “Charitable involvement includes the Jump In2 School backpack drive, the Domestic Violence Resource Center, Lobothon, the UNM Cancer Challenge, the UNM Children’s Cancer Center, the NM Early Learning Academy, and other local nonprofits. 505 SVF is dedicated to community excellence, helping student-athletes plant roots and contribute positively to the local area”.

“505 SVF has changed daily as ‘NIL’ is a new concept with no history and little guidelines,” Roth says. “We didn’t adapt, we led.” 505 SVF and the UNM Lobo Club are now collaborating in what has been termed the Lobo Alliance. This trend-setting relationship is a breakthrough in this new landscape of NIL and has resulted in record setting fundraising for UNM Athletics.

As a New York transplant who has established roots in the Land of Enchantment, Roth is truly invested in his adopted home state. “We believe that 505 SVF is the leader in fundraising and innovation in the Mountain West Conference,” says Roth.

ANDREW HENRY

UNM Lobo Running-Back

UNM ALUMNI RELATIONS

While many University of New Mexico students might recall passing by the Alumni Memorial Chapel during their time on campus, they might not be aware that it remains available to them even after their days as a student have come to an end.

The Chapel can be a place to celebrate, remember and commemorate for UNM graduates as they mark life’s biggest moments, including weddings, quinceañeras and memorial services. The Chapel’s simple elegance is an ideal complement to any occasion, whether it be public or personal.

That’s just one of many benefits (unmalumni.com/ benefits) available to UNM alumni through the University of New Mexico Alumni Relations office, which works directly with the UNM Alumni Association to keep the University and its alumni communicating and connected. Everyone who graduates from UNM is automatically a member of the Alumni Association — there are no dues — and alumni can enjoy a wide range of benefits for life.

This includes the Lobo Career Network, which provides access to the Alumni Directory for connections and offers everything from resume templates to job postings to advice

for professionals at any stage of their career. Graduates can also take advantage of special rates and discounts for auto, homeowners, long-term care insurance and more through the UNM Alumni Association’s partnership with Mercer Consumer. Some of the other benefits available include discounts for Popejoy performances, access to Johnson Gym, a Borrower Card for UNM Libraries, and travel opportunities, to name a few.

In addition to a wide array of benefits, the UNM Alumni Relations Office is adept at identifying the needs and interests of alumni while crafting and marketing unique and exciting events to boost alumni engagement. A wide variety of engagement opportunities are available, ranging from social gatherings and game watch parties to community service and student recruitment. UNM Alumni chapters across the country host distinctive events like the Green Chile Roasts, bringing a taste of New Mexico to alumni nationwide.

The ultimate goal is to continue building strong connections with UNM’s graduates to grow a great and diverse alumni base. The more it grows, the greater the potential for the future of UNM and its past, present and future students.

larkin & padilla FAMILY LAW

Kimberly padilla (left)

OWNER/PARTNER

Years Attended UNM: 20002004 (BA in Sociology –summa cum laude), 2004-2007 (J.D.)

Degree: BA in Sociology w/a minor in Communication. Juris Doctor 6739 Academy Rd NE,

ATwila Larkin (right)

OWNER/PARTNER

Years Attended UNM: 1993-96 (School of Law)

Degree: Juris Doctor, 1996 Honors and Affiliations: Order of the Coif, Callaghan Award for Family Law

t Larkin & Padilla Family Law, partners Twila Larkin and Kim Padilla’s ultimate goal is to make a positive impact in the lives of each of the firm’s clients.

Both graduates of UNM School of Law, Ms. Larkin and Ms. Padilla boast more than 40 years of combined experience practicing family law, and it’s that knowledge — along with a dedication for helping clients — that makes them successful.

“We receive good referrals from other lawyers, past clients and sometimes opposing parties in past divorces,” Ms. Larkin says. “We are good at what we do; we can litigate if we have to, but we can certainly settle cases. We like our clients. We are passionate about what we do.”

“We focus on resolution and solutions rather than conflict,” Ms. Padilla says. “We have great support staff –paralegals and legal assistants — and would not have the success we do without them.”

Larkin & Padilla Family Law provides representation in all areas of family law including divorce, custody, timesharing, child support, premarital and postmarital agreements and enforcement. The firm also offers mediation and settlement facilitation services. Over the years, family law has become a less litigation-focused practice with more emphasis on conflict resolution through mediation, collaborative practice,

and resolution-focused advocacy.

A family-oriented law firm, Larkin & Padilla is also deeply invested in the community. The partners and staff regularly volunteer at legal clinics and the firm sponsors numerous groups, including the Women’s Bar Association, DVRC, CARC Inc. and La Cueva football. The firm focuses on a good worklife balance and flexibility for everyone on their team and their families. The firm ends each year with an annual holiday spa day for the staff. Ms. Larkin and Ms. Padilla have the full support of their families in their success personally and professionally.

Moving forward, Ms. Larkin hopes to focus more on nonlitigation cases such as settlement conferences, mediations and drafting of pre- and post-nuptial agreements, and special master work. Ms. Padilla is now taking Guardian ad Litem appointments in addition to settlement conferences and mediations.

“Believing that I’ve made a difference in my clients’ lives, applied my expertise to their situation and gotten a good result makes it all worthwhile,” Ms. Larkin says. “This is both gratifying and challenging work.”

“We hope that we are helping people get through one of the worst times of their lives and come out better on the other side,” Ms. Padilla says.

NM RAPIDS SOCCER CLUB

UNM Alums with NM Rapids Board and Staff

Back Row, left to right:

Matt Erickson (Board member) - B.A. 2000

Justin Sells (Technical Director) - B.S. 2004

Jason Moran (Executive Director)- B.S. 1994, M.S. 1997

Eric Dooley (Futsal Center Director, Bookkeeper) - B.B.A 1998

Front Row, left to right:

Sarah Pirio Richardson (Board member) - MD 2000

Melissa Valdez (Board member) - B.S. 2003, MD 2010

Not Pictured:

Steve Kramer (Board member) B.A. 1998

Al Salinas (Board member) - B.S. 2001

Aaron Forrester (Board member) - B.S. 1997

As a non-profit organization, NM Rapids’ mission is to create and maintain an environment for youth soccer players from diverse backgrounds, encouraging and inspiring them to reach their full potential both on and off the field. This is achieved through five core values: Excellence, Continuous Learning, Passion, Diversity, and Development. These values are not just words but guiding principles that shape the club’s programs and culture.

NM Rapids provides opportunities for a wide range of skill levels, from beginners to those with professional aspirations. “Our goal is to meet each player where they are and help them grow, whether they’re just starting or aiming for a professional career,” explains Jason Moran, Executive Director.

Operating in Albuquerque for the past three decades, NM Rapids has had to stay attuned to the evolving needs of the local community. The club has experienced tremendous growth, bolstered by local mergers—most notably the recent merger of NM Rush SC and Rio Rapids SC including over 1200 players to form NM Rapids SC.

“The merger between NM Rush and Rio Rapids will drastically improve the landscape of youth soccer in New Mexico in terms of player and coach development and the ability to showcase our players at a national level,” says NM Rapids Technical Director Justin Sells. This strategic consolidation has not only expanded the club’s resources and talent pool but also strengthened its ability to offer top-tier training and competitive opportunities.

Despite its vast reach throughout the Albuquerque soccer community, NM Rapids remains dedicated to maintaining a unified message and philosophy across all its teams, coaches, and staff. The club’s emphasis on unity ensures that every player, regardless of their team or level, benefits from a consistent and supportive developmental approach.

As NM Rapids looks to the future, it remains committed to its mission of nurturing the next generation of soccer talent in New Mexico. With its strong foundation of core values and a passionate community, the club is poised to continue its legacy of excellence for many more years to come.

unm anderson SCHOOL OF MANAGEMENT

Considering a graduate degree? You may find your best options in your own backyard. UNM Anderson offers three MBA programs and specialized master’s programs in accounting, project management, cybersecurity and business analytics, all offering flexibility for working students.

U.S. News and World Report ranks the part-time MBA among the top 50 public universities and No. 1 in New Mexico. CEO Magazine places the MBA in Tier One, among only 100 business schools globally.

For experienced professionals, the Executive MBA program offers a unique cohort-based experience that fosters rich interactions across industries. Students work in small teams, building strong relationships while optimizing strategic decision-making skills.

“Anderson’s Executive MBA program put me in a diverse group of people who are established in their careers, who, like me, juggle the day-to-day work, family, as well as their educational aspirations,” said Cassandra Petrofes, CPA, an EMBA student and investment associate at Thornburg Investment Management in Santa Fe.

The Executive MBA features Saturday classes, wraparound

services like class registration and course materials, networking events, guest speakers, professional development coaching, alumni engagement and immersive experiences: an on-campus orientation week the first semester and an international or domestic residency the final semester.

Victoria Archuleta, senior economic developer with the Village of Los Lunas and EMBA 2024, took part in the international immersion trip to Japan. “The experience was profoundly rewarding: It broadened our perspective on New Mexico’s potential to become a driving force in the global tech industry and advanced manufacturing,” she said.

New for the class starting in June 2025 is a hybrid-flexible format: Classes will be taught in person with a live, online option. Students can alternate between in-person and online sessions to fit their needs.

“The business world is constantly changing,” said Anderson Dean Alina Chircu. “Our graduate programs fully prepare students to thrive by pairing innovation with a strong foundation of business principles, which is applicable to all industries and valuable for all career stages.”

SCOTT CREAGAN

PRESIDENTGRAPHIC CONNECTION

1500 N. Renaissance Blvd 505.821.2777 gcsportswear.com

Years Attended UNM: 1988-92

Degree: Communication

Honors and Affiliations:

-UNM Hall of Honor

-Former Lobo Club President

-Former Alumni Letterman President

While growing up in California, Scott Creagan worked at a local graphic shop. It was a job he loved, and though he didn’t know it at the time, it laid the foundation for a successful career.

Creagan’s football exploits ultimately brought him to the Land of Enchantment, where he was a standout linebacker for the Lobos. During his time at UNM, he launched Graphic Connection, a company that would eventually grow into one of the largest screen printing and embroidery shops in the state. During its 30 years in business, Creagan’s company has grown to a 10,000 square foot facility that houses two print shops and several embroidery shops.

“We are a full service apparel and promotional products company,” Creagan says. “We have had to overcome COVID and competitors. We have been cutting edge with marketing and online services. We have a software that allows our clients to sell with online stores, making their

purchasing much more convenient.”

Graphic Connection’s art department will work with clients on any art and design idea they may have, including apparel, flyers, logos, posters, business cards — and more. Whether it’s a large-scale order or simply printing a single shirt, Graphic Connection has all the resources necessary to help businesses and organizations grow their brands.

“We started an online company that grew at an incredible pace, and this software allows other organizations to sell their products online and with ease,” Creagan says.

It’s safe to say that Creagan has maintained a strong “connection” to his alma mater long after graduation.

“UNM allowed me an opportunity to play college football while giving me an extraordinary degree,” he says “As a result, I am able to help other kids attending UNM. I have employed more than 160 student athletes over the years.”

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THURSDAY 26 – SATURDAY 28

New Mexico’s 19th Annual Celebration of World Music and Culture. Info: The opening night will be at the Albuquerque Museum Amphitheatre on September 26th and the following evenings will be at Albuquerque Civic Plaza. All performances are free. Information at globalquerque.org and donations are accepted.

SEPTEMBER 2024

Trust us, these are a few ABQ events YOU CAN'T MISS.

SATURDAY, AUGUST 31 THROUGH SUNDAY 2 | 12–6 PM

Harvest Wine & Music Festival. On this Labor Day Weekend, sample and shop over 200 wines from 20 of New Mexico’s top wineries. Take in a thrilling dueling piano show care of Uptown Funk Dueling Piano Bar. Shop from over 70 fine artisans. Dine from delicious food trucks. Enjoy a free silent disco, mini-golf, and games. Info: Balloon Fiesta Park, 5500 Balloon Fiesta Parkway NE. Tickets at nmwine.com or newmexicowine festivalalbuquerque. holdmyticket.com.

WINE

AND FUN

GARDENS

SATURDAY 14 | 10 AM–12 PM

PASTELS

SUNDAY 8 | 9 AM–4 PM

9th Annual Placitas Garden Tour. Always popular, many guests enjoy the exceptionally beautiful gardens in Placitas. There will be seven gardens on this tour with various themes. Info: Visit placitasgardentour.com for information about this year’s tour including a map and ticket information, as well as slide shows of past tours. Booklet tickets will be available at select garden and retail stores through September 7th.

Pastel Society of New Mexico. Please join us at our September meeting for a presentation by current Pastel Society of NM President and amazing artist Sarah Blumenschein. Her award-winning and beautiful pastel paintings are found in collections throughout the country. Don’t miss this opportunity to meet and learn from an amazing artist, and learn more about pastels and the Pastel Society. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

FRIDAY 6 | 5–8 PM

The Gallery ABQ Artists’ Reception. Enjoy works by George H Hayes III (oil), Marlies Diels (pottery) and the Featured Artist Nancy Schrock (pastel). The reception will be sponsored by Tractor Brewing. Exhibit runs through September. Info: 8210 Menaul Blvd. NE, thegalleryabq.com or facebook@thegalleryabq, (505) 2929333. Free.

PLAY

FRIDAY, AUGUST 30

THROUGH SUNDAY 15 |

FRIDAYS AND SATURDAYS 7:30; SUNDAYS 2 PM

Home, I’m Darling. A brilliantly written dark comedy by Laura Wade about a woman’s quest to be the perfect 1950s housewife. Info: West End Productions, North Fourth Theater, 4904 4th Street NW. Tickets at westendproductions.org or (855) 937-8505.

MYSTERY

TUESDAY 3 | 7:30 PM

Joshua Rupley in Concert. UNM alumnus Joshua Rupley performs Mendelssohn’s “Songs without Words,” Copland’s “Piano Sonata,” and Ravel’s “Gaspard de la nuit.” Info: Keller Hall, 203 Cornell Drive NE. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

FRIDAY, AUGUST 30 THROUGH SUNDAY 22 | FRIDAYS AND SATURDAYS 7:30; SUNDAYS 2 PM

Death by Design. What happens when you mix the brilliant wit of Noël Coward with the intricate plotting of Agatha Christie? Set during a weekend in an English country manor in 1932, this play is a hilarious, delightful and mysterious mash-up of two of the greatest English writers of all time. Info: The Adobe Theater, 9813 Fourth Street NW, (505) 898-9222. Tickets can be purchased through adobetheater.org.

ART FOR GOOD

FRIDAY 6 AND SATURDAY 7 | 6–8:30 PM

Gallery with a Cause/New Mexico Cancer Center. This special fundraiser, “The Architecture of Beauty: Works by Prominent NM Artists” features 360 works by 17 well-known NM artists working in a variety of media from painting to mobiles. Ongoing through November 22nd with 40% of sales going to patients in need. Info: 4901 Lang Ave. NE. Gallery visits by appointment only, contact regina@artfullivingstyle.com, (505) 803-3345. GalleryWithACause. org.

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friday, august 30 through sunday 15 | fridays and saturdays 7:30; sundays 2

pm

Jesus Christ Superstar. A timeless work, the rock opera is set against the backdrop of an extraordinary and universally known series of events but seen through the eyes of Judas Iscariot. The story is told entirely through song, with music by Andrew Lloyd Webber and lyrics by Tim Rice. Info: Albuquerque Little Theatre, 224 San Pasquale Ave. SW, (505) 242-

4750. Tickets can be purchased at albuquerquelittletheatre.org.

friday, august 30 through sunday 15 | fridays and saturdays 7:30; sundays 2

pm

Home, I’m Darling. A brilliantly written dark comedy by Laura Wade about a woman’s quest to be the perfect 1950s housewife. Info: West End Productions, North Fourth Theater, 4904 4th Street NW. Tickets at westendproductions.org or (855) 9378505.

friday, august 30 through sunday 22 | fridays and saturdays 7:30; sundays 2 pm

Death by Design. What happens when you mix the brilliant wit of Noël Coward with the intricate plotting of Agatha Christie? Set during a weekend in an English country manor in 1932, this play is a hilarious, delightful and mysterious mash-up of two of the greatest English writers of all time. Info: The Adobe Theater, 9813 Fourth Street NW, (505) 898-9222. Tickets can be purchased through adobetheater.org.

saturday, august 31 through sunday 2 | 12–6 pm

Harvest Wine & Music Festival. On this Labor Day Weekend, sample and shop over 200 wines from 20 of New Mexico’s top wineries. Take in a thrilling dueling piano show care of Uptown Funk Dueling Piano Bar. Shop from over 70 fine artisans. Dine from delicious food trucks. Enjoy a free silent disco, minigolf, and games. Info: Balloon Fiesta Park, 5500 Balloon Fiesta Parkway NE. Tickets at nmwine.com or newmexicowine festivalalbuquerque.holdmyticket.com.

sunday 1 | 6:30 am–6:30 pm

Dawn to Dusk at Coronado Historic Site. Check out the museum, walk the ruins, and make a craft. Conservation Carnivale, Albuquerque’s science circus, will bring their Mobile Museum Theatre and perform from 2–4 pm. Info: 485 Kuaua Road, Bernalillo, nmhistoricsites.org/Coronado. Free to NM residents with ID, $7 general, and people under 16 are free.

sunday 1 through monday 30 |

Hunger Action Month. September is Hunger Action Month, and the Feeding America network is calling on everyone to take on millions of actions against hunger. Every action counts whether you donate, advocate, volunteer, or spread the word. Info: Visit Roadrunner Food Bank’s website at rrfb.org/hungeraction to learn what you can do. Let’s end hunger together.

tuesday 3 | 10 am

Albuquerque Newcomers. Engage and learn about the club’s varied activities, including wine tastings, games, men’s groups and singles’ groups. Membership is open to Albuquerque residents of less than five years or those who are experiencing major changes in their lives. Info: Sandia Presbyterian Church (not affiliated with the church), 10704 Paseo del Norte NE, (505) 321-6970 or abqnewcomers@gmail. com.

tuesday 3 | 4:30–5:15 pm

Town & Ranch Production and Distillery Tour. Join a behind-the-scenes tour of our production space, meet the team,

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and watch our lavender essential oil be transformed into soaps, salves, spirits and more. Closed-toed shoes are required. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/events. Free.

tuesday 3 | 7:30 pm

Joshua Rupley in Concert. UNM alumnus Joshua Rupley performs Mendelssohn’s “Songs without Words,” Copland’s “Piano Sonata,” and Ravel’s “Gaspard de la nuit.” Info: Keller Hall, 203 Cornell Drive NE. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

wednesday 4 | 10:30 am–12

pm

Traditional Gardening at Coronado Historic Site. Learn about the importance of pollinators and alternative pollination techniques in this traditional Pueblo gardening workshop. Info: 485 Kuaua Road, Bernalillo, nmhistoricsites.org/ Coronado. Free to NM residents with ID, $7 general, and people under 16 are free.

thursday 5 through sunday 15 | 10 am–9 pm sunday through thursday; 10 am–10 pm friday and saturday

New Mexico State Fair. Since 1938 the New Mexico State Fair has been a favorite gathering place for New Mexicans to celebrate local food, competition, culture, creativity and our rich agricultural heritage. Info: 300 San Pedro NE, statefair. exponm.com, email nmsfmedia@gmail. com, (505) 222-9700. Only right turns are allowed onto the State Fair grounds.

friday 6 | 2–5 pm

Punch and Jewelry at this Amapola Gallery Artists’ Reception. Cristina Diaz-Arntzen creates punch quilts, exciting wall pieces combining unusual fabrics in jewel tones with bits of jewelry and her own finelydrawn compositions into southwesternthemed pieces. Pam Troutman’s jewelry packs a visual punch all its own. She creates colorful, one-of-a-kind jewelry using beads, ceramics, bead weaving, metal, semi-precious stones and even paper. Their work will be shown through September. Info: Amapola Gallery, On the Plaza in Old Town, 205 Romero NW, (505) 242-4311, amapola-gallery.com.

friday 6 | 5–8 pm

The Gallery ABQ Artists’ Reception. Enjoy works by George H Hayes III (oil), Marlies Diels (pottery), and the Featured Artist Nancy Schrock (pastel). The reception will be sponsored by Tractor Brewing. Exhibit runs through September. Info: 8210 Menaul Blvd. NE, thegalleryabq.com or facebook@thegalleryabq, (505) 2929333. Free.

friday 6 | 9 pm

Chatter Late Works. A late-night concert for the adventurous at Chatter’s downtown warehouse performance space. Music by Sciarrino, Murail, Harold Budd, Gavin Bryars, and more. Cash bar provided by Rumor Brewing. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door. $9 students/under-30, $5 under-13, chatterabq.org.

friday 6 and saturday 7 | 6–8:30 pm

Gallery with a Cause/New Mexico Cancer Center. This special fundraiser, “The Architecture of Beauty: Works by Prominent NM Artists” features 360 works by 17 well-known NM artists working in a variety of media from painting to mobiles. Ongoing through November 22nd with 40% of sales going to patients in need. Info: 4901 Lang Ave. NE. Gallery visits by appointment only, contact regina@ artfullivingstyle.com, (505) 803-3345, GalleryWithACause.org.

saturday 7 and sunday 8 | 10 am–5 pm

Sandia Heights Artists’ Studio Tour. Art enthusiasts are invited to visit 14 homes in the foothills by the Tramway to meet 43 artists working in various fine art media including jewelry, pottery, glass, woodcrafting, textiles, painting, algorithm art, and mixed media. Info: The tour is free and self-guided. Information and an interactive map are available at sandiaheightsartists.com.

saturday 7 |10 am–5 pm

Milk Carton Etching/Drypoint. Drypoint is an acid-free, non-toxic intaglio technique in which an image is incised into a plate (or matrix) using a sharp or hard-tipped tool. The plate is inked up like a traditional etching plate and printed on a printing press, resulting in a beautiful, rich image with lush plate tone and bold lines. There will be a break for lunch. Info: Remarque Print Workshop, 3812 Central Ave. SE, Suite 100B, (505) 268-8952. Sign up at remarqueprintshop.com for $130.

saturday 7 through saturday 14 | 10 am–3 pm

Southwest Black Arts Collective. Based on the experience of the artists as people of African heritage, (Be)loved: Lauren Dana Smith, Recall: Sculptural Myth and Memory, and Sarah Aziz: Tumbleweed Rodeo. Info: Harwood Art Center Exhibitions, 1114 7th

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Street NW, harwoodartcenter.org. Free. The gallery is open Thursdays through Saturdays.

saturday 7 | 11 am–3 pm

Wine, Women & Shoes. Benefiting Presbyterian Ear Institute, shop and sip to give the gift of hearing and speaking to deaf and hard-of-hearing children and join others for “Heels for Hearing” that will include wine tasting, entertainment, designer pop-up shops, fashion show, charming Sole Men, Key to the Closet, and Wall of Wine, as well as silent and live auctions. Info: Sandia Resort &

Casino, 30 Rainbow Road. Presbyterian Ear Institute, (505) 224-7020. Tickets at winewomenandshoes.com/event/pei/.

sunday 8 | 9 am–4 pm

9th Annual Placitas Garden Tour. Always popular, many guests enjoy the exceptionally beautiful gardens in Placitas. There will be seven gardens on this tour with various themes. Info: Visit placitasgardentour.com for information about this year’s tour including a map and ticket information, as well as slide shows of past tours. Booklet tickets will be

available at select garden and retail stores through September 7th.

sunday 8 | 10:30 am

Chatter Sunday. Music by Sergei Rachmaninoff and Ivan Wyschnegradsky. As always, your ticket includes a coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/ under-30, $5 under-13. chatterabq.org.

sunday 8 | 2 pm

A Travelogue of Spain: Siquenza to Granada. Explore the region of La CastillaLa Mancha with Henrietta Martinez Christmas, a 15th generation New Mexican, who is a well-known genealogical and historical researcher. She has traveled extensively throughout Spain and this presentation will be an overview of place, people, and buildings as she takes us to Murcia from Cartagena to Lorca and ends the trip in Granada. Info: Sandoval Historical and Museum, 161 Homestead Lane, Bernalillo, (505) 867-2755, sc-hsm. org. Free.

sunday 8 | 3–5 pm

Music in the State Fair Beer Garden at EXPO New Mexico. The Dirty Old Town ABQ duo, Thomas Dewers (guitar) and Debo Orlofsky (accordion), play an acoustic mix of Irish folk punk and Americana. For a grand time, kick back in the Beer Garden and get your Irish on. All ages; show included with the price of Fair admission. Info: EXPO New Mexico, 300 San Pedro NE.

sunday 8 | 3 pm

Faculty Spotlight Concert: Old World/ New World. Performances by UNM Music faculty and guests; world premiere by Czech-American composer Dr. Beth Ratay. Join them for a post-show reception to speak with the faculty and enjoy light refreshments. Info: Keller Hall, 203 Cornell Drive NE. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

sunday 8 | 5:30 pm

St. John Passion, Performed by New Mexico Bach Society Chorale and Orchestra. The annual New Mexico Bach Society concert of 2024, in association with the New Mexico Performing Arts Society, will present St. John Passion, which is a major work and one of only two surviving passions by J.S. Bach. Info: Hope in the Desert Episcopal Church, 8700 Alameda Blvd. NE, nmpas.org for tickets.

sunday 8 through sunday 22 | times online

Peter Pan. Second star to the right, then straight on ‘til morning. Join Peter, Wendy, Tinkerbell and the Lost Boys as they embark on a great adventure to Neverland. Info: Elite Dance & Theatre,

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701 Osuna Road NE, Suite 1200. Tickets at elitedancetheatre.com.

monday 9 | 11:30 am–12:45

pm

Dirty Old Town ABQ. How about lunch at the Fair? The quartet plays the Pavilion Stage at EXPO New Mexico. Thomas Dewers (guitar) and Debo Orlofsky (accordion) will be joined by bassist Terry Bluhm and drummer Zoom Crespin for this Monday lunchtime set playing the rocking country Cajun Irish folk blues they call “Irishish Americana.” All ages; show included with the price of Fair admission. Info: Expo New Mexico, 300 San Pedro NE.

tuesday 10 | 9 am–3 pm

Rio Grande Valley Mothers NM2 at the State Fair. Blue Star Mothers’ mission is to support active military, veterans, and their families. A booth will be located at Main Street/Heritage Avenue supporting Military & Veterans Appreciation Day at the New Mexico State Fair. Info: New Mexico State Fair at EXPO New Mexico, 300 San Pedro NE.

tuesday 10 | 7:30–10:30 pm

AMP Concerts Presents Tab Benoit. One of the most impressive guitarists to emerge from the Bayous of Southern Louisiana in recent years, Tab Benoit’s guitar tone can

be recognized before his Otis Reddingish voice resonates from the speakers. He doesn’t rely on any effects (except his fingers) and his set up is simple. It consists of a guitar, cord, and Category 5 Amplifier. Info: FUSION, The Meadow, 700–708 First Street NW, (505) 766-9412. Tickets at fusionnm.org/box-office.

friday 13 | 6–8 pm

Paint Your Date (or yourself). Learn a guaranteed-to-succeed portrait method that is fast, fun and fabulous. Bring an 8” X 10” color picture, and artist Alison Robbenhaar will teach you how to turn it into a colorful portrait to be proud of. Info: The Groove Artspace, 309 Gold Ave. SW. Full details available and you can reserve your spot at thegrooveartspace.com. $50 includes all materials.

friday 13 through sunday 15 | 7:30 pm

The American Premiere of Matilde, ossia una fatale supposizione. This one-act bel canto opera composed by Carlo Coccias in 1811 will be brought to life for the first time in Albuquerque. Info: Albuquerque Museum Amphitheater, 2000 Mountain Road NW, (505) 243-0591. Tickets are general admission, and more information is available at operasouthwest.org. For an additional charge, you may enjoy additional food and drinks, and artistic

director Anthony Barrese will give a brief talk prior to the concert. Catering provided by Slate at the museum.

friday 13 | 7:30 pm

Albuquerque Science Fiction Society Meeting. Reports on Bubonicon 55 and possibly the Glasgow Worldcon as well. This long-running NM science fiction club has author readings, science talks, films and discussions. Info: In the Activity Room at St. Andrew Presbyterian Church, 5301 Ponderosa Ave. NE. Call (505) 2668905 or visit bubonicon.com. Free to newcomers.

friday 13 through sunday

29 | thursdays, fridays, and saturdays 7:30 pm, sundays 2 pm

Anna Christie. In this Pulitzer Prizewinning four-act play by Eugene O’Neill, Anna Christie is a young woman who was abandoned by her father, Chris, at age 5. Now in her twenties, she traces him to the wharf where he works as a barge captain. Come see what happens next. Info: The Vortex Theatre, 2900 Carlisle Blvd. NE, (505) 247-8600. Tickets at vortexabq.org.

saturday 14 | 10 am–12 pm

Pastel Society of New Mexico. Please join us at our September meeting for a

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presentation by current Pastel Society of NM President and amazing artist Sarah Blumenschein. Her award-winning and beautiful pastel paintings are found in collections throughout the country. Don’t miss this opportunity to meet and learn from an amazing artist, and learn more about pastels and the Pastel Society. Info: Albuquerque Museum, 2000 Mountain Road NW. All welcome, no charge.

saturday 14 | 12 pm

Old San Ysidro Church Tours. Informative docents provide insight into the history of the Old Church, the historic landmark known as the Heart of Corrales. Info: 966 Old Church Road, Corrales, corraleshistory. org or email Nan Kimball, njkimball30@ gmail.com. Free, no registration required.

saturday 14 | 1–3 pm

Wild Hearts Gallery Artist’s Reception. Enjoy the work of Marce Rackstraw: Reflection, paintings. The exhibit runs September 3–29. Info: Wild Hearts Gallery (an artists’ collective of 15 local aritsts), 221 Homestead Village, Hwy 165, Placitas, (505) 361-2710. Virtual tour at wildheartsgallery.com.

saturday 14 and sunday 15 | 12–4 pm

Glass on Glass Mosaic Suncatchers. Learn a variety of techniques for working with glass mosaic while creating a beautiful suncatcher in this two-day class. Artist Erika Harding leads this class for everyone, from beginners to those more experienced. Info: The Groove Artspace, 309 Gold Aven. SW. Full details available and you can reserve your spot at thegrooveartspace.com. All materials are included for $120.

sunday 15 | 10:30 am

Chatter Sunday. String quartets by Beethoven and Harold Budd. As always, your ticket includes a coffee drink from our espresso bar. Info: Chatter ,912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13. chatterabq.org.

sunday 15 | 11 am–2 pm

Funday at Gisewa. Explore the ways of Pueblo life through cooking, art demonstrations, dances and much more at Jemez Historic site. Visit with local artists, eat pueblo food, or try a new skill. Info: 18160 NM-4, Jemez Springs, nmhistoricsites.org/Jemez. $7 general admission, people under 16 are free.

sunday 15 | 2–3:30 pm

Chamber Music Concert. ChamberCHOPS will present a free concert. The program will include, but not be limited to the following pieces: Saans for Piano, Violin and Cello by Reena Esmail; Galleons & Cutlasses, Brass Quintet by Kevin McKee; Newfoundland Sketch, Brass Quintet by Howard Cable; Aires Tropicales, Woodwind Quintet by Paquito Rivera. Info: Church of the Good Shepherd, 7834 Tennyson NE.

wednesday 18 | 6–9 pm

Tribute Show. The Thirsty Eye is the place to be when Bernie King of Hello Darlin’ puts on a tribute show at this neighborhood brewery/art gallery - and this time, it’s Lou Reed! Debo, Zoom, and Terry of Dirty Old Town ABQ will be among the featured performers. Always a good time! Info: The Thirsty Eye, 206 Broadway Blvd. SE, (505) 639-5831, thirstyeyebrew.com. No cover, 21+ or with parental accompaniment.

thursday 19 | 11:30 am–1:30 pm

AREA’s Quarterly Investors Luncheon. This Accredited Economic Development Organization’s guest keynote speakers will address case studies in transformational large-scale community investment projects in successful markets. Come early to take advantage of an Albuquerque Business First New Mexico Forward Phoenix panel discussion beginning at 10 am. Info: Albuquerque Convention Center, 401 Second Street NW, (505) 705-3779. Must register at lp.constantcontactpages. com/ev/reg/c9jt3wx.

thursday 19 | 5–8 pm

Little Black Dress Networking Event. Join others for an evening of networking, learning and empowerment. Info: Revel, 4720 Alexander Blvd. NE. Vendor opportunities available, (505) 918-3680.

friday 20 | 7:30 pm

UNM Music Faculty Concert. Enjoy Dr. Christopher Buckholz, trombone and Dr. Natasha Stojanovska, piano. Program details at music.unm.edu/eventscalendar/. Info: Keller Hall, 203 Cornell Drive NE. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

saturday 21 | 9 am–3 pm

Jubilee at Los Lunas Arts and Crafts Fair. The fair hosts New Mexico artists displaying their jewelry, paintings, pottery and handmade creations. There will be a raffle and food truck. Profits will be donated to charities in Valencia County. Info: Jubilee is located 1.8 miles west of I-25 on Highway 6. Free admission.

saturday 21 | 9:30–11:30 am

Rio Grande Valley Blue Star Mothers NM2. The Blue Star Mothers’ mission is to

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support active military, veterans and their families. Please join us for our monthly meeting. Info: New Mexico Veterans Memorial Building, 1100 Louisiana Blvd. SE. The public is welcome.

saturday 21 | 10 am–12 pm

Ranger Read and Learn Children’s Story Time. Coronado/Jemez Historic Site staff will read a book about different types of rocks in New Mexico. There will be a rock petting zoo and a rock craft activity. Info: Martha Liebert Public Library, 124 Calle

Malinche, Bernalillo, nmhistoricsites.org/ Coronado. Free.

saturday 21 | 3–6 pm

Meet the Distiller at Town & Ranch. Go behind the scenes with our head distiller and learn how Los Poblanos Botanical Spirits are made. Closed-toed shoes are required. Drop in anytime between 3–6 pm. Info: Town & Ranch, 1318 4th Street NW. For details visit lospoblanos.com/ events. Free.

saturday 21 | 5–6:30 pm

Alejandro Brittes Trio. This fantastic South American Trio (chamamé accordian, Brazilian 7-string guitar, and double bass) will play for your enjoyment. Info: La Entrada Park, Corrales. Tickets $25 online in advance at musicincorrales.org/tickets or $30 at the door, if available.

saturday 21 | 6 pm

Eighth Annual Fall Fundraising Gala for New Mexico Holocaust & Intolerance Museum. Join others for a fun and entertaining evening including celebrity messages, honoring of the 2024 Upstander Award, Silent and Live Auction, and Music by Swing Magique. Info: Embassy Suites by Hilton, 1000 Woodward Place NE. Tickets are $135/person and can be purchased at nmholocaustmuseum.org/category/ events/.

saturday 21 and sunday 22 | 10 am–5 pm

North Valley Studio Tour. This event is a self-guided adventure that invites art enthusiasts, collectors, and curious visitors to explore over 50 local artists within 21 studios, working in a variety of mediums. It is a unique opportunity to meet the artists, gain insight into their creative process, and purchase their work. Info: Maps and detailed information about the participating artists and studio locations are available at northvalleystudiotour.com and at business sponsors. The event is free and open to the public.

sunday 22 | 10:30 am

Chatter Sunday. Pianist Christopher O’Riley performs his arrangements of Radiohead songs plus music by J.S. Bach. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 atdoor, $9 students/under-30, $5 under-13, chatterabq.org.

sunday 22 | 2–5 pm

Juanita. The band, Tom (guitar), Murocco (guitar), Phil (bass), Zoom (drums), and Debo (accordion), are bringing their desert swamp rock to the taproom for a good time to be had by all. And enjoy the brews, food truck snacks, and dancefriendly atmosphere at this Tijeras Canyon favorite. Info: Rock Canyon Cider, 364 NM333, located along old Route 66 (Carnuel exit off I-40). No cover. (505) 861-9855, rockcanyoncider.com.

sunday 22 | 2 pm

CHS Speaker Series. Yolanda Darrington and Lorraine Dominguez Stubblefield present “New Mexico Remedies Taught by our Abuelas (grandmothers).” Info: Old San Ysidro Church, 966 Old Church Road, Corrales, chsspeakerseries@ corraleshistory.org or corraleshistory.org. Free.

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sunday 22 | 3 pm

Patterson/Sutton Duo. Presented by Placitas Artists Series, join Kimberly Patterson, cello and Patrick Sutton, guitar as they launch the 38th season. Fine artists on exhibit: Karl Hoffman, Logan Ortwerth, Judith Roderick, and Kay Naranjo. Info: Las Placitas Presbyterian Church, 7 Paseo de San Antonio Road,

(505) 867-8080 or PlacitasArts.org, tickets $30.

tuesday 24 | 7:30 pm

UNM Jazz Bands. Enjoy the concert led by Dr. Christopher Buckholz and Robby Beasley, with local jazz pianists John Funkhouser and Scott Jacobsen. Info: Keller Hall, 203 Cornell Drive NE. Program details at music.unm.edu/eventscalendar/. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

wednesday 24 | 7:30 pm

UNM Symphony Orchestra. Seattle-based conductor Sebastian Serrano-Ayala opens the UNMSO season. Info: Popejoy Hall, 203 Cornell Drive NE. Program details at music.unm.edu/events-calendar/. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

wednesday 25 through sunday 29 | various times

The Albuquerque Film + Music Experience 2024. Passes are live – are you ready to immerse yourself in the world of film and music? Look no further than AFMX 2024 as they celebrate their 12th festival year. The festival is a melting pot of domestic and international movies, industry panels, networking events, and more. Info: Festival passes and more information are available at afmxnm.com. For questions, please contact info@afmxnm.com.

thursday 26 through saturday 28 | various times

¡Globalquerque! New Mexico’s 19th Annual Celebration of World Music and Culture. Info: The opening night will be at the Albuquerque Museum Amphitheatre on September 26th and the following evenings will be at Albuquerque Civic Plaza. All performances are free. Information at globalquerque.org and donations are accepted.

thursday 26 through sunday 29 | various times

34th Annual New Mexico Dance Fiesta. Four days of exciting dance competitions and dance workshops in Swing, Country, and Ballroom with nightly social dances, plus an awesome Saturday evening dinner show and dance, ending with a free “Post Dance” on Sunday at 4 pm. Info: Crowne Plaza Hotel, 1901 University NE, (505) 299-3737. Tickets at dancefiesta.net or email gkello@nmia.com.

friday 27 and saturday 28 | friday 4 pm; saturday 10 am 6th Annual New Mexico Prickly Pear Festival. This is an annual series that seeks to celebrate everything prickly pear including food, art, and music. There is a wide range of programming, and the full schedule can be seen on the website. Info: Gutierrez-Hubbell House Museum, 6029 Isleta Blvd. SW, nmpricklypearfest.com.

friday 27 | 6–8 pm

Paint and Sip with Alison. Come play and learn in a supportive, fun environment. We provide paint, canvas, instruction by artist Alison Robbenhaar, and encouragement. You create something you’ll be proud of. Info: The Groove Artspace, 309 Gold Ave. SW. Get full details and reserve your spot at thegrooveartspace.com. All materials are included for $60.

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friday 27 through sunday, october 6 | fridays and saturdays 7 pm; sundays 2 pm

Give ‘Em Hell, Harry. Join Landmark Musicals for this once-in-a-lifetime performance starring Gary Bearly as Harry S. Truman. Humorous and yet very poignant, President Truman’s views about the world and our democracy are just as relevant today as they were in his day. Do not miss your opportunity to spend an evening with one of America’s most fiery and down to earth presidents. Info: Landmark Musicals, Sandia Preparatory Theatre, 532 Osuna Road NE, landmarkmusicals.org for more information and tickets.

friday 27 through saturday, october 19 | fridays and saturdays 7:30; sundays 2 pm

The Wild Party. In this steamy prohibition tale, vaudeville performers Queenie and Burrs decide to throw the party-to-endall-parties in their Manhattan apartment. Info: Musical Theatre Southwest, 6320-B Domingo NE, (505) 265-9119. Tickets at mtsabq.org.

saturday 28 | 11 am–3 pm

Albuquerque Empty Bowls Fundraiser for Storehouse of New Mexico. Attendees will receive a beautifully created ceramic bowl donated by local potters and ceramic artists, as well as a light lunch provided by donations from local restaurants featuring soups, breads and dessert. Info: St. John’s United Methodist Church, 2626 Arizona Street NE. Admission is $35 per person and children under 12 are $5 for lunch but will not include a ceramic bowl. Other ceramic items can be purchased. More information available at storehousenm. org/home/donate.

saturday 28 and sunday 29 | 10 am–4 pm

Corrales Harvest Festival. This year’s theme celebrates the heritage of Corrales’ agriculture and music over the years. Also enjoy tastes of the harvest table, kids’ activities, the very popular Pie Walk and more in the historic heart of the village. Info: corralesharvestfestival.com for lots of information.

saturday 28 through sunday, october 6 | various

times

The Enchanted Yarn Crawl. Join this celebration featuring ten local fiber and

yarn shops, each with their own individual and unique vibes and cultures. Collect stamps in passports to be entered into raffles, collectable stitch markers, trunk shows, dedicated patterns, and yarn/fiber colorways exclusive to the Enchanted Yarn Crawl. Info: More information at enchantedyarncrawl.blogspot.com or contact them at enchantedyarncrawl@ gmail.com.

sunday 29 | 10 am–4 pm

Mosaic Mailboxes. Join artist Jill Gatwood in learning how to tile your own mailbox. Make a gift or even start your own business in this three-day class. Having tiled over 300 mailboxes, Jill knows all the tricks and will teach you. Info: The Groove Artspace, 309 Gold Ave. SW. Full details and reserve your spot at thegrooveartspace.com. All materials, except a metal mailbox you will need to supply, are included for $200.

sunday 29 | 10 am–9 pm

Albuquerque Folk Festival. There will be indoor and outdoor venues featuring national, international, regional, and New Mexico artists. Come to this full day of fun activities, including performances, handson workshops, storytelling, dance, jams, food and more. Info: National Hispanic Cultural Center, 1701 4th Street SW, abqfolkfest.org.

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sunday 29 | 10:30 am

Chatter Sunday. Enjoy this multimedia presentation of “Whitman on Walls” in collaboration with Santa Fe Pro Musica. As always, your ticket includes a custom coffee drink from our espresso bar. Info: Chatter, 912 3rd Street NW. Tickets: $17 adults in advance; $20 at-door, $9 students/under-30, $5 under-13. chatterabq.org.

sunday 29 | 5 pm

Chatter Cabaret. Chamber music for piano and strings by Bach, Martinu, Fauré and more. Cash bar and bites provided by Slate Cafe. Info: Albuquerque Museum, 2000 Mountain Road NW. Tickets: $32 general admission, chatterabq.org.

monday 30 | 7:30 pm

UNM Wind Symphony. Watch and listen to the artists perform “Fairest of the Fair” (John Philip Sousa), “Symphony on Themes” (John Philip Sousa), “mt. 3 After Fairest of the Fair” (Ira Hearshen), “Zion” (Dan Welcher), and “Sinfonietta” (Ingolf Dahl). Info: Popejoy Hall, 203 Cornell Drive NE. $15 general admission, $10 seniors and UNM employees, $5 students (18+ with student ID).

ONGOING/DAILY EVENTS

various days | various times

Albuquerque Visitor’s Guide. Info: Check out visitabq.org for many great ideas for exploring our city. An official printed Albuquerque Visitor’s Guide can also be obtained.

various

days | various times

Cancer Support Now. Free services. Info: Call the helpline, (505) 255-0405. Also, various days/times listed throughout Datebook for specific group and individual assistance.

various

days |

various times

CSP Dance Studios. Providing Albuquerque with the best partner dance instruction in town, including ballroom, Latin, swing, country, and line dance instruction. Info: 1624 Eubank Blvd. NE, (505) 883-9521, cspdancestudios.com.

various

days | various times

Overeaters Anonymous. This program of recovery uses Twelve Steps, Traditions, and Concepts, as well as the nine tools of recovery to provide a fellowship of experience, strength, and hope, where

members support each other’s recovery from compulsive eating disorders such as overeating, binging, bulimia, and anorexia. Info: For more information and a list of local meetings, go to oa-cnmi.org or call (505) 261-3553.

various days | various times

New Mexico Young Actors, Inc. Now in their 45th season, NMYA features youth ages 9 to 19 in all roles. The mission is to develop an appreciation of theater in our community – performances by children and for children. NMYA offers classes, workshops, and productions, and are always looking for new young actors to join their company. Weekly theater classes are offered for ages 5 to 18; Drama I classes for elementary, middle, and high school students; and Advanced Drama productions are available for returning students. Call (505) 821-8055, email info@nmyoungactors.org, or visit website at nmyoungactors.org. Prorated fees and tuition assistance available.

various days | various times

Old San Ysidro Church Tours. Come see the beauty and learn the history of one of Corrales’ most significant historic buildings. Informative docents are on hand

to provide insight into the history and current usage of this iconic landmark. Info: 966 Old Church Road, Corrales. Register for a tour at corraleshistory.org. Free.

various days | 8–10 pm

Haunted Tour of Old Town. Take a tour of Old Town Albuquerque and learn about the many ghosts who have made the Old Town square their home. Legends, folklore, ghost stories, and history come to life as you depart on an intriguing excursion – 314 years of haunted history. Info: Approximately 1 hour, 50 minutes. Abqtours.fun.

daily |

Cancer Support Now. LGBT Cancer Peer Support, no charge one-on-one peer cancer support matching for cancer survivors and/or caregivers. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-toone support.

daily | 9 am–5 pm

At Play in the Atomic Age. The toys of the atomic age reflect the times and culture of their day. The Atomic Age was born with the Manhattan Project and blasted into the public’s consciousness in 1945. This exhibit features over 100 artifacts from the permanent collection of the Nuclear Museum and artifacts on loan specifically for this exhibition. Info: The National Museum of Nuclear Science and History, 601 Eubank NE, (505) 245-2137. Tickets $15 at nuclearmuseum.org.

daily | various times

Wellness Classes at Los Poblanos. Restore, revive, and move with a class in the Wellness Yurt. Class offerings include Gentle Yoga, Flow and Restore Yoga, Vinyasa Yoga and Mat Pilates. Info: Los Poblanos, 4803 Rio Grande NW, (855) 486-1380. $15 per class. To reserve your space, visit lospoblanos.com/haciendaspa/wellness-classes.

daily

| various activities and times

Jewish Community Center. The Ronald Gardenswartz Jewish Community Center of Greater Albuquerque (JCC) is part of your extended family, your home away from home, providing programs and services for all ages and stages in life. Within our walls or around the world, our members gather to meet, play, learn, celebrate, and be part of the community. Everyone, regardless of age or religious affiliation, is welcome. Info: JCC, 5520 Wyoming Blvd. NE, (505) 332-0565, jccabq.org.

daily | various times

Al-Anon Family Groups and Alateen. This is an anonymous fellowship of relatives and friends of problem drinkers. Meetings are held on various days and times, at various locations throughout Albuquerque and New Mexico. We come together to share our experience, strength and hope to recover from the effects of another person’s drinking. Info: Al-Anon Information Service, aisnm.org, (505) 262-2177.

daily |

Agora Crisis Center Volunteers. Are you a compassionate, non-judgmental person who wants to help others? Learn new skills, make friends, earn class credit, and be part of a rewarding organization. Info: Agora Crisis Center, agoracares.org, (505) 277-3013.

daily | 10 am–5 pm; closed sunday

Weems Gallery & Framing. The website enables people to purchase fine art online, as well as kaleidoscopes, jewelry, glass, sculptures, photography, and wood. Go to weemsgallery.com, (505) 293-6133.

daily |

Animal Humane Free Behavioral Helpline. This service is available to all pet owners who are experiencing behavior problems with their dogs or cats. Animal Humane New Mexico’s trained behavior coaches answer questions and provide tips on everything from housetraining to living with multiple animals. Info: (505) 9387900.

daily |

Donate Blood. Because every day, someone needs it. Info: (505) 843-6227, unitedbloodservices.org.

daily |

Epilepsy Support and Education Services. For meeting times and places, call (505) 243-9119 or visit epilepsysupportnm.org.

daily | 11:30 am–5:30 pm, closed monday

Rattlesnakes. See different species of live rattlesnakes displayed in recreated natural landscapes. The owners are dedicated to conservation and preservation education. Info: American International Rattlesnake Museum, 202 San Felipe Road NW, Suite A, (505) 242-6569, rattlesnakes.com. Tickets: $8.95 adults; $7.95 seniors, military, students, teachers; $6.95 children (ages 3–12).

daily |

Roadrunner Food Bank. Volunteers needed to prepare packaged food for distribution, repack and sort items, and other activities. The gift of your precious time helps solve hunger for many New

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Mexicans. Volunteers must register in advance. Shifts are available in two-hour increments, Mondays–Saturdays. Info: 5840 Office Blvd. NE, givetime@rrfb.org, (505) 349-5358.

daily |

Ronald McDonald House Charities of New Mexico. A “home-away-from-home” is available for families whose children are in medical treatment. Operating the 30-guest room Yale House, 20-guest room Highlands House, and the Ronald McDonald Family Rooms at UNM and Presbyterian Hospitals, volunteers make a vital difference in the lives of the people they serve. Info: Volunteer Coordinator, volunteer@rmhc-nm.org, rmhc-nm.org, (505) 842-8960.

daily |

Cancer Support Now. Relaxation support sessions over the telephone by appointment. Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only.

daily | 7 am–8 pm

Free Fishing at Tingley Beach. From sunup to sun-down, practice your basic flytying methods, fly-rod casting techniques, fishing etiquette, effective catch-and-

release practices, and enhancement of advanced skills. Bring your own equipment and refreshments as the store and cafes are currently closed. Great place for a picnic with trails. Make sure you have a fishing license. Info: Tingley Beach, 1800 Tingley Drive SW, call 311 or (505) 7682000.

daily | 9 am–4 pm

The Indian Pueblo Cultural Center. Please join others for virtual and in-person events which offer a unique way to experience Pueblo culture including cultural dances, daily artists, lecture series, pick-up meals, book club, collections tours, Indigenous agriculture workshops, and many other special events. While here, enjoy the restaurant and shop at the store. Info: IPCC, 2401 12th Street NW, (505) 843-7270. See website for events and exhibitions, indianpueblo.org.

daily | 10 am–1 pm; 2–6 pm

Adopt a Pet. Find your best pet ever. Adopt a dog, cat, puppy, or kitten from Animal Humane New Mexico. Adoption fees include spay/neuter, vaccinations, and a microchip. Info: 615 Virginia Street SE, (505) 255-5523 and 10141 Coors Blvd. NW, (505) 323-7387, animalhumanenm. org.

daily | various times

NAMI NM and NAMI Albuquerque (National Alliance for the Mentally Ill). There are many support programs available weekly – Zoom at no charge. Also, 8-week classes are offered on mental illness that are available at no charge to family members and people with a mental health condition or diagnosis. During trying times, stress, anxiety, depression, and anger are prevalent. Info: naminewmexico.org, namialbuquerque.org, information line (505) 260-0154. Free.

daily | 10 am–5 pm

Amapola Gallery. This is a group of 39 local artists and artisans who have joined together to keep quality and variety up, prices down. They are small, local, creative, and the artists’ wondrous works are always priced right. Info: Amapola Gallery in Old Town on the Plaza at 205 Romero, NW, (505) 242-4311, amapolagallery.com.

daily | 10 am–5 pm

Explora! Explora is an innovative experiential learning center located in the heart of Old Town Albuquerque with over 250 interactive exhibits and activities in science, technology, engineering, art, and math for the whole family. Open 9–11 Mondays for Toddler Time. Info: 1701

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Mountain Road NW, explora@explora. us, (505) 600-6072. Tickets: $6–$10 at explora@explora.us/visitor-information.

daily | 10 am–8 pm

Watermelon Mountain Ranch Animal Center. New Mexico’s largest no-kill animal shelter seeks loving homes for rescued dogs and cats. Adoptions occur at select PetSmart locations and Watermelon Mountain Ranch. Donations, fosters, and volunteers are always welcome. Info: wmranch.org, (505) 771-0140, wmranchnm@aol.com.

daily | 12:30 pm

Duplicate Bridge. There are open games for newer and experienced players Monday–Saturday, and special novice games on Thursdays. Come with your favorite partner or call us for help finding a partner. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 2712877, dukecitybridge.com. Entrance fee is $6.

various days | monday–thursday 9 am–12 pm;

saturday–sunday 10 am–2 pm

The Wheels Museum, Inc. This museum is a 501(c)3 non-profit community organization whose mission is to create a transportation museum at the downtown Albuquerque Steam Locomotive Repair Shops. Educational programs, tours, and presentations are provided for the community in the 21,000 square foot historic building located at 2nd and Pacific, SW (1100 2nd Street, SW). Info: Visit wheelsmuseum.org for information on all the interesting and informative exhibits, (505) 243-6269. Tax deductible donations are gratefully accepted; contact Leba at leba4@aol.com.

various days | various times

Create Art at The Groove Artspace. Explore your creativity in a relaxed setting with local teaching artists. Offered is a wide range of art classes for adults, teens, and youth. Info: The Groove Artspace, 309 Gold Ave. SW, (505) 750-1713. Check out our full list of daytime and evening availability, as well as weekday and weekend classes at thegrooveartspace. com. Class fees generally include all materials.

various days | various times

ABQ Scavenger Hunt. Teams of two to five people solve clues, complete challenges, and work together to unravel secrets of the city. Info: (805) 603-5620, 1919 Old Town Road NW, urbanadventurequest. com, $49 per team; $10 off coupon at visitalbuquerque.org.

various days | various times

Tango Club of Albuquerque. Please contact info@abqtango.org for details about various classes, workshops, and opportunities for social dancing.

saturdays and sundays

Birthday Parties at Explora. The smartest party in town is at Explora! Celebrate with all-day museum admission, a private party room, and an interactive activity of your choice led by an Explora host. Now booking online at explora.com for twohour blocks. Pricing for members and non-members.

sundays | 10 am–2 pm through October

The Rail Yards Market. Albuquerque’s iconic Farmers’ Market offers in-person

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family-friendly fun. The market hosts over 150 vendors of fresh produce, fine food, healing hands, and handmade art. Info: 777 First Street SW, railyardsmarket.org. Free parking and entrance, ADA accessible, pets welcome in cool weather.

sundays | check website

Breaking Bad Tour. Breaking Bad fans won’t want to miss this entertaining and action-packed tour that features many show locations that only true fans will appreciate. Your Breaking Bad knowledge will be tested with trivia from the show, so come prepared to win prizes. Locations may change depending upon ongoing filming schedules. Info: 1919 Old Town Road NW, abqtours.fun for more information and $80 tickets.

sundays | 10:30 am

Chatter Sunday offers weekly Sunday morning concerts which also include readings and refreshments. A calendar can be found at chatterabq.org and in Datebook above. Info: Performances are held at 912 3rd Street NW. Doors open at 9:30; for best seats, come early and enjoy the coffee and camaraderie. Advance tickets: $17 adults, $9 under-30 and students, and $5 children, at chatterabq. org/boxoffice and if still available, at the door: $20 adults, $9 students, $5 children.

mondays | 9–11 am

Toddler Time at Explora. Enjoy Explora with your wee ones in an exclusive extra hour, including story time and special songs by the resident musician, Tom. Info: Explora, 1701 Mountain Road NW, (505) 600-6072, explora.us.

mondays | 12 pm

Kiwanis Club of Albuquerque. Speaker luncheons are held the first three Mondays of each month. The speaker programs are highly regarded. Info: Embassy Suites Hotel, 1000 Woodward Place NE. Reserve your seat for the buffet lunch at dorner66@gmail.com.

mondays | 2:30–4 pm

UNM and Cancer Support Now. Survivors Writing Together is a journaling support group for survivors, men and women, all cancer diagnoses. Info: Our Helpline is available seven days a week at (505) 2550405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

first and third mondays | 4:30–5:30 pm

UNM and Cancer Support Now. Survivors and/or caregivers, all diagnoses, men, and women. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

mondays and wednesdays | 9:30 pm

Online Tango Classes. Live lessons with Eva Garle˙ and Pablo Rodriguez. Info: Bien Milonguero Tango School, 1512 First Street NW. evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

monday–friday | 9:30 am–

2:30 pm

Albuquerque Garden Center. Our events include the Cactus and Succulent Society Show and Sale, the African Violet Show and Sale, the Annual Spring Plant Sale, and the Aril and Iris Show. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE. albuquerquegardencenter.org. Free.

mondays–saturdays | 12–2 pm

Exquisite Turquoise in the Castle. This extraordinary German-style castle is the museum setting featuring rare turquoise specimens, lapidary demos, history and geology, a mine tunnel replica, hands-on activities for kids, and silversmithing. Info: The Turquoise Museum, 400 2nd Street SW. Tickets at turquoisemuseum.com, (505) 433-3684.

mondays, wednesdays, and fridays | 10 am–1:30 pm

Telephone Museum. The museum’s purpose is to educate young and old alike to the history of the telephone in New Mexico and to preserve the legacy of the telephone people who built that industry in New Mexico. There are four floors of exhibits, telephone switchboards and telephones, as well as four audio exhibits in the original telephone building from 1906. There are telephone directories from 1916-current from almost every town in New Mexico. Info: 110 Fourth Street NW, (505) 842-2937. Scheduled tours can be made after normal museum hours.

tuesdays | 2–3 pm

Caregiver Support Group. Caregiving for a loved one can be overwhelming and isolating. This group provides a compassionate space for caregivers to gain emotional support and information. Facilitated by Erin Tarica, LMSW. Info: Jewish Community Center, 5520 Wyoming Blvd. NE. Pre-registration required, (505) 348-4451, free.

tuesdays | 6–8 pm

Chess Club. All ages and skill levels are welcome. Info: Corrales Community Library, 84 West La Entrada, (505) 8970733.

tuesdays | 6:30–8:30 pm

The New MexiChords Barbershop Chorus. Love to sing? The New MexiChords Barbershop Chorus is looking for men and women to join them. It is not necessary to read music to join. Sheet music and learning tracks are available to learn songs. Two concerts are performed annually and they also sing at Albuquerque’s Citizenship Naturalization Ceremonies as well as other civic events, such as the Balloon Fiesta and others as they arise. Info: St. John’s United Methodist Church, 2626 Arizona Ave. NE. For more information, contact Walt Parsons at (505) 410-9635.

second tuesdays | 4–7 pm

Tasting Tuesdays at Town and Ranch. On the second Tuesday of every month, New Mexico spirits are sampled with guests from distilleries around the state. Stop by to try something new, meet local distillers, and relax. Info: Town and Ranch, 1318 Fourth Street NW, lospoblanos.com/ events/town-ranch-events, (505) 8081715.

second tuesdays | 5:30–7 pm

Turquoise Trail Harley Owners Group, Chapter #2015. Socialize with other Harley Owners Group members to learn about upcoming events and rides and get to know our fellow Harley-Davidson enthusiasts. Green chile cheeseburgers are available for purchase from the Moose Lodge. First meeting is free; National HOG membership is required in order to join the Chapter. We love to RIDE. Info: Loyal Order of Moose Lodge, 2121 Edith Blvd. NE, turquoisetrailhog.org.

tuesdays, wednesdays, and thursdays | 6 pm

Argentine Tango Classes. Practicums and events with Puerta al Tango (Graham P. Stanford). Info: Las Puertas, 1500 First Street NW, Puerta-al-tango.com. Contact graham@puertotango.com.

tuesdays–saturdays | 9 am–5 pm

Art and History Exhibitions. See the Albuquerque Museum website for the current listing of exhibitions. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov/artsculture/ abqmuseum, (505) 243-7255. General admission: $3–$6; a $5 exhibition surcharge may apply.

tuesdays–saturdays | 9:30 am, 1:30 pm tuesdays–fridays; 10:30 am, 12 pm, 1:30 pm saturdays

Casa San Ysidro Tours. Take a tour of this late 19th century building filled with an excellent collection of New Mexico vernacular art. Info: Casa San Ysidro, 973 Old Church Road, Corrales, cabq.gov/ casasanysidro, (505) 898-3915, $4–$6 general admission.

tuesdays | 3:30–5 pm

UNM/Cancer Support Now. Advanced cancer survivors writing together. This is a journaling support group for survivors of cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second tuesdays | 10:30–12 pm

Pueblo of Isleta Cancer Community Support. Info: Isleta Pueblo Health Clinic, 1 Sagebrush Street.

tuesdays–sundays | 10 am–5 pm

National Hispanic Cultural Center Exhibits. See the website for the current listing of exhibitions. Info: National Hispanic Cultural Center, 1701 Fourth Street SW, (505) 246-2261, nhccnm.org.

tuesdays, thursdays, fridays, sundays | 11 am

Historic Old Town Tours. Explore historic Old Town on foot with informative docents who will provide insight into the people and places that shaped this early community. Info: Albuquerque Museum, 2000 Mountain Road NW, cabq.gov, 2437255. Tour included with paid museum admission, $4–$6, Sundays free.

second and fourth

tuesdays | 4–5:30 pm

Cancer Support Now. Santa Fe Women’s Group, Surviving Sisters. All cancers, all diagnoses, all stages, all women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

tuesday–sunday |10 am–5 pm

The Corrales Bosque Gallery. Artistowned and operated, the Corrales Bosque Gallery is delighted to display the work of its 18 member-artists. You will find a wide variety of media and styles, including painting, photography, sculpture, jewelry, ceramics, drawing, folk art, beadwork, and mosaic. Info: 4685 Corrales Road, (505) 898-7203, corralesbosquegallery.com.

first wednesdays | 9 am–5 pm

Free First Wednesday. Start your month off right with free admission to the Albuquerque Museum and Sculpture Garden tour. An additional $5 special exhibit surcharge may apply. Info: Albuquerque Museum, 2000 Mountain Road NE, cabq.gov/artsculture, (505) 243-7255.

second wednesdays | 12–1 pm

Cancer Support Now. Sandia Base cancer support group for survivors of all cancers, all stages, men and women. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

second and fourth wednesdays | 11:30 am

Rotary Club of Albuquerque Del Norte. The Club welcomes visitors and community partners interested in networking, fellowship, and uplifting presentations to luncheon attendees. New members are welcomed into committees which suit their interests and skills. Info and schedule: rotarydelnorte.org, email rotarydelnorteabq@gmail.com.

wednesdays–sundays | 10 am–4 pm

Natural History Museum. Explore the most dynamic dinosaurs that roamed New Mexico. Learn to balance like Seismosaurus, hunt like Coelophysis, and stomp like Tyrannosaurus. Info: New Mexico Museum of Natural History and Science, 1801 Mountain Road NW, nmnaturalhistory.org, (505) 841-2848.

wednesdays–sundays | 11 am–3:30 pm

New Mexico Holocaust & Intolerance Museum. The museum is dedicated to providing knowledge about genocides and intolerance throughout history, continuing to the present day. Approximately 50 percent of the museum focuses on the Holocaust; the remaining space is devoted to other genocides, human rights, and social justice issues. Info: 616 Central Avenue SW, (505) 247-0606, nmholocaustmuseum.org. Reservations required for parties of five or more.

wednesdays–sundays | 11 am–5 pm

Help Socialize Cats and Have Fun. Please visit and enjoy drinks, snacks, and spend time with adorable, adoptable cats at Catopia Cat Cafe. Your visit will support their foster home and they will love the snuggles and playtime until they find permanent homes. Regular hours are ages 8+ and an all ages night is offered from 5-8 pm Wednesdays. Also offered are Yoga with Cats, Painting with Cats, and Henna Cat-toos. Info: catopiacatcafe.com, Paseo Village, 8001 Wyoming NE, Suite C-5, (505) 508-4278. Closed Monday and Tuesday.

thursdays | 11:30 am

Road Runner Business Networking Group. If you’d like to generate more business referrals, meet with us. Info: Jimmy’s Café, 7007 Jefferson NE. Contact Terry at (505) 377-6074, triddle@rmmsonline.com or roadrunnersabq.com.

thursdays | 4–5:30 pm

UNM/Cancer Support Now. Friends and Family Writing Together. This is a journaling support group for survivors of metastatic cancer; men and women, all diagnoses. Info: Our Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call our helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

second and fourth

thursdays | 3:30–5 pm

Cancer Support Now. Pancreatic cancer caregiver support group for caregivers of patients and survivors of pancreatic cancer, all stages, men, and women. Info: The Helpline is available seven days a week at (505) 255-0405. Hosting web meetings

DATEBOOK

only currently. Please call the helpline for an invitation to join a web support group or to connect with someone for one-toone support.

first and third thursdays | 5–6:30 pm

Cancer Support Now. Women’s North Valley cancer support group for all cancers, all women, survivors and/or caregivers. Info: The Helpline is available seven days a week at (505) 255-0405. Currently hosting web meetings only. Please call the helpline for an invitation to join a web support group or to connect with someone for one-to-one support.

thursdays | 4–6 pm

Tutoring Thursdays at Explora. Tutoring in the Tech Lab. Want help with tricky homework or a study partner for that upcoming quiz? Drop in for an effective tutoring session. Ages 13–19 welcome. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

thursdays | 9:30 pm

Online Tango Classes. Follower’s technique with Eva. All levels. Info: Bien Milonguero Tango School, 1512 First Street NW, evaypablotango@gmail.com or (505) 313-5316 text or Whatsapp.

fridays | 12–1:30 pm

Grief and Loss Support Group. Grief is a natural process that can often be eased – sharing with others who have experienced the loss of a loved one or any other significant loss. Info: Jewish Care Program, (505) 821-3214, free.

fridays | 1–4 pm

Tamarind Institute. See the workshop facility, learn about fine art lithography, current programs, and the history of Tamarind (a division within the College of Fine Arts at UNM). See a collaborative process video and a printing demonstration. The public is welcome, no reservation required; reservation for other times: tamarind.unm.edu. Info: Tamarind Institute, 2500 Central Ave. SE, (505) 2773901. Free.

fridays | 4–6 pm

Fix-it Fridays and Crafternoons at Explora. Join others for a variety of projects –repair your broken electronics, use sewing skills to bring old clothes back to life, and craft with friends over Boba Tea drinks. Info: Explora, 1701 Mountain Road NW, (600) 6072, explora.us.

fridays | 7–10 pm

Dance Party. Learn a new dance and meet new people each week at ABQ’s newest

studio, with three beautiful ballrooms and state-of-the-art floating dance floors. Enjoy refreshments and an introductory dance class from 7–8 pm. Info: Holiday Dance Studio, 5200 Eubank Blvd. NE. Call to confirm schedule, (505) 508-4020, holidaydancestudio.com, $30.

every first friday |

Free Admission Day. Anderson-Abruzzo Albuquerque International Balloon Museum. Check out this award-winning, world-class facility highlighting the art, culture, history, science and sport of hot air ballooning and other lighter-thanaircraft. Info: 9201 Balloon Museum Drive NE (north of Alameda), (505) 768-6020, cabq.gov/balloon.

fridays

| 7–9 pm

Square Dance. Come dance with the Duke City Square Dance Club every Friday night. We dance SSD, Mainstream and Plus levels. Info: Albuquerque Square Dance Center, 4915 Hawkins Street. Dukecitysquaredanceclub. The cost is $8. For more information, contact dukecitysd0@gmail.com.

second fridays | 6–7 pm

Free Country Dance Lessons. Friday night just got waaaay better. Info: Dirty Bourbon, 9800 Montgomery Blvd. NE, (505) 883-

DATEBOOK

9521. Sponsored by and information available at cspdancestudios.com.

every third friday | 7–9 pm

Cactus and Succulent Society of New Mexico. Discuss cacti and succulents; enjoy a program presented on a subject relevant to these plants. The program usually includes a slideshow. It is not necessary to be a member to attend. Info: Albuquerque Garden Center, 10120 Lomas Blvd. NE, (505) 296-6020 new-mexico. cactus-society.org.

fridays, saturdays, and sundays

Tablao Flamenco Albuquerque. The passion and energy of flamenco comes alive as you experience flamenco in its most intimate, powerful setting in the heart of historic Old Town Albuquerque. Featuring a world-class lineup of artists, the Tablao Flamenco presents a dynamic schedule of performances. Info: Friday and Saturday dinner shows feature electrifying performances accompanied by an exclusive four-course meal created by Hotel Albuquerque’s Chef, Gilbert Aragon. Visiting on Sunday? Enjoy a light tapas menu and regionally inspired fine wines and spirits. Reservations and more information, dates, and times are found at tablaoflamenco.org.

saturdays | 8 am–12 pm

Downtown Growers’ Market. Shop the largest selection of local farmers and ranchers in Albuquerque. Each bring their own knowledge, flavor, and personal touch to the plants they grow, animals they raise, and bees they tend. Info: Robinson Park, 8th Street and Central Avenue.

saturdays | 9 am–12 pm

Free Duplicate Bridge Lessons. Whether you are new to bridge or a former or rusty player, enjoy the free supervised play lessons – no partner needed. Info: Duke City Bridge Club, 8616 Northeastern Blvd. NE, (505) 271-2877, dukecitybridge.com.

saturdays | 12–1 pm

Watermelon Mountain Ranch Volunteer Orientation. Come to the main facility in northern Rio Rancho to find out all about the volunteer program and the opportunities to work with the animals in our care. Info: Watermelon Mountain Ranch, 3251 Westphalia Blvd. SE, Rio Rancho, wmranch.org. Reservations required: volunteerwmr@gmail.com.

saturdays | 12:30–1:45pm

Children’s Chorus of Rio Rancho Rehearsals. Rio Rancho’s premiere children’s chorus for 2nd–5th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. Our program is led by a professional chorale director and accompanist at every rehearsal. Discover

the joy of singing in a supportive and inclusive environment where everyone is welcome. Info: Star Heights Recreation Center, 800 Polaris Blvd, rr-cc.org or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 12:30–1:45pm

Rio Rancho Youth Chorus Rehearsals. Rio Rancho’s acclaimed youth chorus for 6th–12th graders accepts singers of all backgrounds, styles, cultures, orientations, abilities, and identities. No experience or auditions required. Our program is led by a professional chorale director and accompanist at every rehearsal. Join us as we discover new genres, learn fun and challenging music, harmonize, make friends, and grow together in music. Register today. Info: Star Heights Rec Center, 800 Polaris Blvd, rr-cc.org/ or email info@rr-cc.org for information on registration. You may also come to any rehearsal in September to speak to us directly. $125 sibling discounts/payment plans available.

saturdays | 1–3 pm

Duke City Model Yacht Club. Join us every Saturday at Tingley Beach where we race remote-controlled sailboats. All are welcome to visit us at the pond. We will be happy to help you sail one of our boats before or after the races. Info: 1800 Tingley Drive SW, dcmyc.org.

most 2nd, 4th and 5th saturdays | 7–10 pm

ABQ Dance Club. Fun social dances with a variety of music for swing, country, ballroom, and Latin. All levels. No partner needed and beginners are welcome (introductory dance lesson at 6:45 pm on 4th Saturday). Info: ABQ Square Dance Center, 4915 Hawkins NE. For info and to confirm schedule, email glkello@nmia. com or call (505) 299-3737 (no text; leave message). $8 fee ($5 ADC).

saturdays | 2:30–4:30 pm

Tango Club of Albuquerque’s Weekly Practice. At this Argentine Tango practice, no partner is necessary. Info: ABQ Square Dance Center, 4909 Hawkins NE, abqtango.org.

second saturdays | 6–8:30 pm

Community Coffee House. Warm up with a cup and the opening musical performer. This is a great way to spend a Saturday evening listening to music and enjoying friends, old and new. Info: Unity Spiritual Center, relocated from the East Mountains to 9800 Candelaria NE, (505) 292-1998, uscabq.org/coffeehouse for information

about the month’s performers. (Not affiliated with the church.)

third saturdays |

Blue Star Mothers. General membership meeting for mothers of sons or daughters who currently serve or have served in the U.S. military. They pack care packages four times a year for those serving in the military. They also volunteer and participate in several military events throughout the year. Info: 2919 2nd Street NW, rgvnmbsm.org. Contact Ruby at rubyjeangarcia@gmail.com or (505) 2038250 or Denise at (505) 883-6240. Free.

every first saturday | 10–11:30 am

People Living Through Cancer. Support Group for women with any gynecological cancer plus concurrent group for families/ caregivers. Info: The Gynecological Cancer Awareness Project holds these peer-led groups at the People Living – Cancer Office, 3411 Candelaria Road NE, Suite M, theGCAP.org.

EARLY OCTOBER EVENT

friday 4 | 5:30–8 pm

Doorway to Imagination: A Multisensory Approach to Art. A show at the Orpheum Community Hub, hosted by New Mexico Arts Imaginative Collective (NMAIC) will have workst hat you can see, touch, hear, and smell. Info: Orpheum Community Hub, 500 Second Street SW. Free admission.

INCLUDE YOUR EVENTS IN THE DATEBOOK! Please send an e-mail with the date, time, and event description to datebook@abqthemag. com. If available, include a high-resolution digital photograph or image. Listing information deadline is the 10th two months prior to publication (e.g.—all MAY events must be submitted by March 10, etc.). All events are subject to change. Please call event organization for final verification on events, times, dates, prices, and ticket availability.

If you are looking for a new dentist, bienvenido to our 2024 list of Albuquerque’s Top Dentists. If you just moved to town or you are looking for a specialist, you will find the dentists in these pages are the best of the best. But don’t just take our word for it, these dentists were voted tops by their colleagues and we are happy to share what they have to say. Hopefully, their words will brighten your smile.

Photos By Don James

General Dentistry

Dr. Ozzie Rodas

YEARS IN PRACTICE: 7

What year did you begin practicing in Albuquerque? I took ownership of High Desert Dental in 2020 and the office itself has been serving the community since 1981!

How many members are on your staff? Currently, our team consists of 13 members but we continue to grow to meet the needs of our community and to ensure an excellent experience and short waiting times.

How many years for your longest-tenured staff member? 10 years and counting!

What percentage of your patients are ongoing/ regular? Our reappointment rate is 95%! We love to build long-term and lasting relationships with our patients.

What’s been your best new tool/invention since you began practicing? The TRIOS Intraoral Scanner has been the best invention we have incorporated. It is a little camera that takes a series of photographs to create a 3D mold. Gone are the days of goopy impressions going down your throat!

What’s the best thing a patient can do to feel better about their smile? 1. Practice your smile in the mirror. 2. Whitening your teeth will make you look more youthful and attractive. 3. Smile with confidence! We all have met a person that may not have the most esthetic teeth but their confidence and energy make their smile more appealing.

As a kid…

I wrestled for five years and nearly lost every match except for one! I wasn’t very athletic as a child and teenager but as a man I have taken up weightlifting and now it’s an important part of my life.

What’s the best part of your job? Transforming a patient’s life with dental implants is the most rewarding part of my job! Recently, I had the special privilege of providing my father-in-law a smile makeover with dental implants. Thanks to our fully digital workflow, we accomplished this in just one day. He told me, “I was scared for nothing!” Now he’s enjoying eating food and smiling more than ever before.

What’s your favorite dentist joke? Before working on a patient I like to give the following instructions: If there’s too much water lift your left hand. If you feel any pain lift your right hand. But, if you lift both hands I’ll think you’re ready to party!

Do you have a favorite sports team, and why did you choose them? Currently, my favorite sports team is my son’s soccer team, Little Kickers. It is so cute to see these under-two-year-old kids learn discipline and teamwork but, mostly chase bubbles during practice.

Do you have any fun stories, or personal or professional connections, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? On my first dental mission trip to Mexico, our attending professor was loading the team van. He then went to pick up my bag and said, “Whoa, what the heck is in this thing ... rocks?!” I laughed and said, “No, it’s just my 45-pound dumbbell.”

High Desert Dental

3520 Montgomery Blvd NE (505) 888-2606 highdesertdental.com

2ND PLACE

Dr. Robert Kerschen

3RD PLACE

Dr. Sarah Kassam

Cosmetic Dentistry

Dr. Reuben Jamharian

YEARS IN PRACTICE: 40

What year did you begin practicing in Albuquerque? 1984.

What is the average number of patients you see each day? This varies greatly depending on the procedure being performed. How many members are on your staff? Four.

How many years for your longest-tenured staff member? 30 years is the longest, the next is 18 years, then 10 years and eight years. I am fortunate to have a loyal and stable staff.

What percentage of your patients are ongoing/regular? All of them, 100%.

How often should we be switching to a new toothbrush? At least every six months. Sooner if the bristles look bent.

On a scale of 1-10, how important is flossing and why? A definite 10.

What’s been your best new tool/invention

since you began practicing? Cone Beam radiology, also called 3D X-ray.

Do you water-floss? No, but I have nothing against it. I think water flossing is a great adjunct to regular flossing, but not a substitute. Think of dental plaque as an egg yolk on a plate. You can spray a lot of water on the plate and still not remove all the yoke. But if you rub it just a little and then rinse, it comes off easily. That’s how plaque sticks to teeth. It needs that mechanical agitation from the floss to break it up so it can be removed. Then the water flossier is great at flushing everything out.

What’s the best thing a patient can do to feel better about their smile? Brush and floss. Keep those teeth clean and your gums healthy and pink.

How much did you get from the Tooth Fairy when you were a kid? Nickels and dimes. No folding money.

What’s the best part of your job? I like talking with my patients and getting to know them. I still see some of my original patients from 40 years ago and have also seen their children and grandchildren.

Do you have a favorite sports team, and why did you choose them? I don’t have a favorite team. However, I make it a point to watch every Super Bowl. I have a standing $5.00 bet with my brother-in-law every year. So far I am ahead.

Do you have any fun stories, or personal or professional connections, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? I did meet Terry Bradshaw one time when I was fishing at Elephant Butte. He was there with his dad and was the follow-on client for the same fishing guide I was using. I remember he was a very personable guy.

As a kid…

I played baseball and football, just pickup games with the neighborhood kids, nothing competitive. I also did some high school wrestling.

Reuben Jamharian DMD, LLC 11001 Spain Rd NE, Suite A (505) 293-1687 PricelessSmiles.com

2ND PLACE

Dr. Greg LoPour

3RD PLACE

Dr. Kerry Ross

TMJ Disorder

Dr. Kinnari Jariwala

YEARS IN PRACTICE: 2

What year did you begin practicing in Albuquerque? 2019- General Dentist, 2022TMJ Specialist and Sleep Dentist. What is the average number of patients you see each day? 16.

How many members are on your staff? Four.

How many years for your longest-tenured staff member? Two.

How often should we be switching to a new toothbrush? Every three months or sooner if the bristles have frayed. For electric toothbrushes, every 1-2 months.

On a scale of 1-10, how important is flossing? Why? 10. Flossing is very important for maintaining good oral hygiene and overall health. It helps prevent bad breath, gingivitis and cavities between teeth. It reduces the chances of losing teeth and boosts overall health because of the link between gum disease, heart disease, Alzheimer’s disease and diabetes.

What’s been your best new tool/invention since you began practicing? Digital Impression Scanners have been a game changer. They have revolutionized the way we take impressions. They are more accurate and only take a few minutes to take. Patients

love seeing a visual of their teeth and most importantly no more GOOP = No more gagging.

Do you water-floss? Occasionally when I am in a rush, I prefer regular floss.

What are your thoughts on using mouthwash? Not a fan, some mouthwashes contain alcohol which can dry your mouth and irritate tissues. Also, it can lead to an imbalance of healthy oral bacteria.

What’s the best thing a patient can do to feel better about their smile? Embrace your unique smile and own it!

What’s the best part of your job? The best part of my job as a TMJ specialist is alleviating patients’ chronic pain and discomfort by improving oral function which will have a profound impact on their overall well-being. I also have the privilege of witnessing patients’ increased confidence after treatment. Finding the root cause of their TMJ issues and educating patients about their condition is a rich and rewarding experience.

Do you have a favorite sports team, and why did you choose them? Go Chiefs! I am from Missouri so naturally a loyal fan. I enjoy rooting for a team that’s been considered the underdog and their consistent success in recent years has been really exciting to watch.

Do you have any fun stories, or personal or professional connection, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? Our household is divided. My husband is a Raiders fan and I am a Chiefs fan! We have a friendly banter which adds excitement on game days. Our kids wear Chiefs T-shirts and Raiders pants and vice versa.

Dental Public Health

Dr. Mark Brum

YEARS IN PRACTICE: 42

2ND PLACE Dr. John James Richter

3RD PLACE Dr. Alicia Grady

What year did you begin practicing in Albuquerque? I began practicing in Albuquerque in 1995.

What is the average number of patients you see each day? I see an average of 17 patients a day.

How many members are on your staff? I work with two assistants.

How many years for your longest-tenured staff member? The assistant who has been with me the longest has worked with me for 15 years.

What percentage of your patients are ongoing/regular? I believe 70% of my patients are regular.

How often should we be switching to a new toothbrush? I recommend changing your toothbrush every three months.

On a scale of 1-10, how important is flossing and why? On a scale of 1-10, I would say flossing is an eight because it cleans the areas that can’t be reached with a brush.

What’s been your best new tool/invention since you began practicing? The best new tool I use is the digital scanner. Do you water-floss? I don’t own a water-

Endodontics

flosser but encourage others to use them.

What are your thoughts on using mouthwash? I recommend the use of an antiseptic mouthwash.

What are your thoughts on at-home whitening strips? I tell patients that at-home whitening strips are fine.

What’s the best thing a patient can do to feel better about their smile? The best thing a patient can do for their smile is to brush and floss.

How much did you get from the Tooth Fairy when you were a kid? When I was kid, I’d get a dime from the tooth fairy.

What’s the best part of your job? Relieving someone’s pain is the best part of my job.

Do you have any fun stories, or personal or professional connections, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? I used to sell beer at the Milwaukee Bucks games when I was a dental student in Milwaukee.

First Choice Community Healthcare 2001 Centro Familiar Blvd SW (505) 873-7400

Dr. David Hadley

YEARS IN PRACTICE: 16

2ND PLACE Dr. Jeffrey Clark

3RD PLACE Dr. Ryan Savage

What year did you begin practicing in Albuquerque? I started practicing in Albuquerque in 2008.

What is the average number of patients you see each day? I see about 15 patients a day.

How many members are on your staff? I have two great partners, and we have 11 amazing staff members who are very good at helping patients feel at ease when they are seen in our office.

What’s been your best new tool/invention since you began practicing? We use a microscope on every procedure to see into each tooth. Microscopes and three-dimensional scans are invaluable tools that help us diagnose and treat patients at the highest level.

What’s the best part of your job? I enjoy helping others and it is very rewarding to help relieve patients’ pain through the treatment we provide.

What’s your favorite dentist joke? Everyone knows a dentist’s favorite time…..tooth hurty.

Do you have a favorite sports team, and why did you choose them? I love college basketball, and I always cheer for UNM. Nothing beats a rockin’ crowd in the Pit. It is one of the best things to experience here in Albuquerque.

Do you have any fun stories, or personal or professional connection, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? We have had the privilege of treating UNM athletes in our office. I have been impressed with the athletes that I have been able to treat. They have been kind and engaging. They make it easy to cheer for them on the field or on the court.

ABQ Endodontics 10429 Lagrima de Oro Road NE (505) 291-8630 ABQendodontics.com

Implant Dentistry

Dr. Michael Sparks

YEARS IN PRACTICE: 23

What year did you begin practicing in Albuquerque? 2006.

How many members are on your staff? Eight. How many years for your longest-tenured staff member? 18 years.

What percentage of your patients are ongoing/regular? About half of our patients are long-term but many are new patients to our practice.

What’s been your best new tool/invention since you began practicing? Cone beam CT scan imaging. We can now image teeth and jaws to provide a very specified diagnosis which allows our treatment to be more focused and predictable.

Do you water-floss? I recommend a Waterpik in certain situations.

What’s the best thing a patient can do to feel better about their smile? See the general dentist regularly to prevent tooth loss and receding gums.

How much did you get from the tooth fairy when you were a kid? 25 cents per tooth.

What’s the best part of your job? The satisfaction of knowing your patient is highly satisfied by the service provided by me and my team and the knowledge that the dental care given was impeccable and immensely increased quality of life.

What’s your favorite dental joke? What do you call a bear with no teeth? A gummy bear.

Do you have a favorite sports team, and why did you choose them? I’ve enjoyed watching both the Dallas Mavericks and the Texas Rangers compete the last two years for championships.

Do you have any fun stories, or personal or professional connection, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? I was in the Baylor University marching band and we had a lot of fun performing during half-time of Southwest Conference games as well as in the pep band for basketball and volleyball games.

Albuquerque Periodontics and Implantology 4216 Louisiana Blvd NE (505) 291-9000 abqperio.com

Oral/Maxillofacial Surgery

Dr. Mark S. McConnell

Mark S, McConnell, DDS 5925 Wyoming NE, Suite B (505) 858-0500 2ND

YEARS IN PRACTICE: 32

What year did you begin practicing in Albuquerque? 1992.

What is the average number of patients you see each day? 18 to 20.

How many members are on your staff? Five.

How many years for your longest-tenured staff member? 26 years.

What percentage of your patients are ongoing/regular? 10%.

How often should we be switching to a new toothbrush? Every three to six months. On a scale of 1-10, how important is flossing? Why? 10. Flossing is critical to effective oral health.

What’s been your best new tool/invention since you began practicing? Cone beam CT Imaging.

Do you water-floss? No. Waterpik, Yes. What are your thoughts on using mouthwash? It’s a personal preference.

What’s the best thing a patient can do to feel better about their smile? Diligent

homecare and regular visits to their dentist. How much did you get from the tooth fairy when you were a kid? We got a penny, nickel, dime and quarter (so 41 cents).

What’s the best part of your job? Having patients come back out of pain and satisfied with the results of surgery.

Do you have a favorite sports team, and why did you choose them? The University of Denver hockey team. They were a regular Saturday evening outing for my family when I was growing up in Denver.

Do you have any fun stories, or personal or professional connection, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? My sister got hit in the face with a hockey puck at a D.U. hockey game (lots of blood!). I think that’s what started my interest in facial trauma and surgery.

Dr. Robert Hann

YEARS IN PRACTICE: 8

2ND PLACE Dr. Lilly Padilla

3RD PLACE Dr. Drew McDonald

What year did you begin practicing in Albuquerque? 2016. That was a big summer: I finished my residency, got married, moved to Albuquerque and began practicing.

What is the average number of patients you see each day? We get to see about 45 to 50 patients each 10-hour day.

How many members are on your staff? We’re a team of nine and I feel lucky to work with such an all-star group.

What percentage of your patients are ongoing/regular? 100%.

What’s the best thing a patient can do to feel better about their smile? First, be kinder to yourself. Realize that the people who love you and know that your smile is lovely are telling you a truth you should own. Then decide how important professional improvement might be to you. If you decide it’s important, commit to the process 100%. See your dentist right away to make sure you’re dentally ready, and then see us to deliver the bite you deserve and the smile you want.

How much did you get from the Tooth Fairy when you were a kid? A bicentennial

quarter. It was such a fun little novelty. I still get a kick out of seeing that drummer on the rare occasion I come across one.

Do you have a favorite sports team, and why did you choose them? Ted Lasso’s AFC Richmond. The positivity in that show was charming and contagious, and it came at a time when we all needed it.

Do you have any fun stories, or personal or professional connections, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? While USC ortho remains the best academic experience I’ve ever had, my sports loyalty goes back to undergrad. Trojans win more football games—but Stanford athletics has no equal. Go Card!

Straightline Orthodontics

7520 Montgomery Blvd NE, #D9 (505) 884-5610

abqortho.com + @straightlineortho

Pediatric Dentistry

Dr. Anne Hempstead

YEARS IN PRACTICE: 20

2ND PLACE Dr. David Martinez

3RD PLACE Dr. AshleE Aragon

What year did you begin practicing in Albuquerque? I’ve been practicing in Albuquerque since 2018.

What is the average number of patients you see each day? If we are doing surgery, about four. If it is a regular day of exams and cleanings, 15-20.

How many members are on your staff? Three staff members.

What percentage of your patients are ongoing/regular? Regular patients are about 50%.

What’s been your best new tool/invention since you began practicing? I think the Isolite has been the best new tool since I began practicing. It is a plastic device that helps retract the cheek and tongue and provides suction so an assistant can use both hands to help the dentist.

What are your thoughts on using mouthwash? Fluoridated mouthwash can be a great tool if a patient is at high risk for getting decay. What are your thoughts on at-home whitening strips? Whitening strips can be good if a

patient has all permanent dentition. What’s the best thing a patient can do to feel better about their smile? See their dentist regularly along with good home health care.

How much did you get from the Tooth Fairy when you were a kid? I got $5 a tooth as a kid from the Tooth Fairy, but my parents made me put it in the bank.

Do you have a favorite sports team, and why did you choose them? I am a Notre Dame/ Fighting Irish fan. That is where I went to college.

Do you have any fun stories, or personal or professional connections, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? I don’t have a professional team, but I’m a proud mom/fan of Vogue Athletics Cheerleading where my daughter Grace competes.

Dr. Anne Hempstead, DDS 6400 Holly Ave NE (505) 295-1942

Dr. Kevin C. Harrison YEARS IN PRACTICE: 13

What year did you begin practicing in Albuquerque? 2011.

What is the average number of patients you see each day? I see on average 18-20 patients per day.

How many members are on your staff? I have seven wonderful team members.

How many years for your longest-tenured staff member? One of my hygienists has been with me for 13 years but has been practicing dental hygiene for 40 years.

What percentage of your patients are ongoing/regular? My practice is a specialty practice so most of our patients are referred to us by their general dentists. However, my practice is always accepting new patients and we welcome self-referred patients and other patients seeking second opinions.

On a scale of 1-10, how important is flossing? Why? On a scale of 1-10, flossing is an 11.

What’s been your best new tool/invention since you began practicing? In 2022, I built a state-of-the-art dental office. We have new dental operatories, state-of-the-art equip-

ment and technology and a 3D cone beam x-ray unit all in a calming, inviting patient-oriented environment.

How much did you get from the tooth fairy when you were a kid? 25 cents.

Do you have a favorite sports team, and why did you choose them? I am a big fan of the Ohio State University Buckeyes football team.

Do you have any fun stories, or personal or professional connection, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? I completed my residency in periodontics at Ohio State University. Game days were so exciting and the excitement was contagious. It is also where I met my wife, who is a general dentist and fellow Buckeye. Naturally, we cheer on the Buckeyes. OHIO!!!!

Bear Canyon Periodontics and Implant Specialists

8300 Palomas Ave NE, Suite D (505) 275-1662 bearcanyonperio.com

Prosthodontics

Dr. Johanna P. Romo

YEARS IN PRACTICE: 32

What year did you begin practicing in Albuquerque? 1992

What is the average number of patients you see each day? Eight to 12, not including hygiene. How many members are on your staff? Five.

How many years for your longest-tenured staff member? 12.

What percentage of your patients are ongoing/regular? 90%.

How often should we be switching to a new toothbrush? Every three to six months.

On a scale of 1-10, how important is flossing? Why? 10. Flossing is critical to effective oral hygiene.

What’s been your best new tool/invention since you began practicing? Cone beam CT Imaging.

Do you water-floss? No.

What are your thoughts on using mouthwash? It’s a personal preference, but not a substitute for brushing and flossing.

What’s the best thing a patient can do to feel better about their smile? Proper care.

What’s the best part of your job? The relationships that are formed with staff and patients.

What’s your favorite dentist joke? The dentist asks, “Do you floss?” The patient responds, “Yes, religiously.” The dentist says, “Really?” The patient says, “Of course, Christmas and Easter.”

Do you have a favorite sports team, and why did you choose them? The Dallas Cowboys, of course. Solely because of Tony Romo and family connections.

Do you have any fun stories, or personal or professional connection, to any sports teams, either the UNM Lobos or perhaps a team from your alma mater? Currently taking up fly fishing as it satisfies my love for the outdoors, my appreciation for lovely lodges and locations, and Zen-like benefits.

Johanna P. Romo, DDS 5925 Wyoming Blvd NE, Suite A (505) 293-1902

PROFILES PROFILES

Greetings from Riverpoint Family, Cosmetic, & Implant Dentistry! We look forward to serving you and your loved ones for years to come. We promise to provide you with high-quality dental work and treat you like our own family during the process. Nowadays, not all dental offices have the same focus on quality dental work. We are VERY passionate about delivering the optimal dental experience and providing the highest quality of care possible.

We are also a “true” locally-owned dental office that cares deeply about the patient relationships over the long term and strives to provide both comprehensive and preventative dental care. Bottom line – we ARE the dental office you can trust!

We also understand the needs of today’s busy families – our doctors have total of 8 kids; therefore, we “get it”, life is busy, which is why our office provides BOTH before-work/school and after-work/school dental appointment times. We not only care about your teeth and gums but we also care about your schedule and your convenience!

While we might think that we’re Albuquerque’s favorite family dental office, it’s what our patients think that really matters so please visit our website and check out our nearly 1,000 positive reviews from your own friends and neighbors over the last 5 years and see for yourself how much we care about our patients.

Dr. Boyd Newsome, DMD

Beautiful Smiles for a Beautiful New Mexico

Although we are a family dental practice first and foremost, we also provide cosmetic and implant dentistry because we believe everyone deserves a healthy mouth, a nice smile and functional teeth.

Dr. Newsome has had advanced training in cosmetic and implant dentistry and loves to help his patients improve their smile. He is one the few dentists in Albuquerque that can either replace a missing tooth

with a single implant or an entire mouth of broken/damaged teeth with stable implant dentures that look amazing and will not fall out or flop around!

Serving Albuquerque, Corrales, & Rio Rancho

TOP THINGS TO KNOW ABOUT OUR DENTAL PRACTICE

• We use digital x-rays – 90% less radiation

• We also use 3-D x-rays for safer surgeries

• We focus on high-quality dental care

• We’re open before and after work

• We accept most PPO insurances

• Free cosmetic & implant consultations

East Mountain Dentistry

To say that Dr. Aleksey Kozlov is dedicated to his craft would be an understatement.

Born in a small Ukrainian village, Dr. Kozlov learned very early on that a strong work ethic is the foundation to success in life. When he fled his native country to the United States as a refugee during the post-Soviet era, it opened up a wide array of opportunities in education and employment for him.

“Strong curiosity allowed me to excel in almost 40 different industries before I settled on clinical dentistry,” he says.

Dr. Kozlov would immerse himself in the dentistry field, graduating from WesternU Dental School in Pomona, California. He took his first conventional dental implant training in 2006 and recently became Board Certified Diplomate of the International Academy of Mini Dental Implants. Dr. Kozlov uses the latest 3D CAD/CAM technology to fabricate zirconia dental crowns — the strongest material in the dental industry. Dr. Kozlov was ahead of the curve in that regard, as he was developing cubic zirconia crown material in California in 2005. Today, this technology is the No. 1 prescribed material in North America.

In 2009, Dr. Kozlov joined American Academy of Dental Sleep medicine and founded a biomedical device manufacturing and research lab in Northern California. He contributed to development of alternative treatment of Obstructive Sleep Apnea using a novel dental device method, eliminating the need of CPAP breathing machines. Dr. Kozlov’s work is published in several textbooks and is used in dental academia.

Fast forward to the present day, and Dr. Kozlov is now running East Mountain Dentistry, which was established several decades ago but has progressed significantly with the technologies and procedures Dr. Kozlov has brought to the practice.

East Mountain Dentistry provides a broad range of dental services to patients of all ages. This includes everything from laser-assisted tongue-tie and lip-tie corrections for newborns to adult dentition treatment with direct and indirect restorations like crowns and veneers. Other services provided include advanced orthodontic and TMJ treatment; periodontal maintenance and oral surgical procedures like single or full-arch dental implants; and root canal treatment with aid of the most advanced 3D CBCT technology available in the state. Additionally, East Mountain Dentistry helps with the early diagnosis of sleep disorders and works closely with other health providers to ensure that overall health is maintained by its patients.

“We are the ‘dentist’s dentist,’” Dr. Kozlov says. “Other health care providers trust us and learn from us. We have a local, interstate and international presence for tourist dentistry.”

The ultimate goal is to keep improving the overall experience for Dr. Kozlov’s patients. The practice recently renovated the interior and exterior of the office by adding upgraded dental chairs, sterilization technology, and 3D scanning and printing capabilities. AI was also implemented in dental insurance verifications, scheduling, diagnosing and treatment planning.

East Mountain Dentistry is now able to handle in-house implant cases and is capable of doing full-mouth rehabilitation planning and predictably executing in one appointment. Moreover, Dr. Kozlov is able to provide free video consultations to patients so that their needs are addressed in a quick, personalized way. Visit eastmountaindentistry.com to schedule your appointment or consultation today.

Aleksey Kozlov,

Albuquerque Periodontics & Implantology

Albuquerque Periodontics is one of the oldest specialty practices in Periodontics in the Southwest. Dr. Sparks, who has been practicing here since 2006, treats conditions affecting the health of the supporting structures of the teeth, including the gums. This includes periodontal (gum) disease, receding gums, and the replacement of missing teeth with dental implants.

Such longevity doesn’t happen by accident; Dr. Sparks is focused on taking great care of his team and patients and works closely and collaboratively with general dentists and other specialists. Albuquerque Periodontics provides excellent service and care with state-of-the-art procedures and a great team approach. They are highly trained and experienced; and continually pursue additional, ongoing education on the latest advances in dentistry.

Albuquerque Periodontics also stays updated on rapidly advancing technology in dentistry. Dr. Sparks utilizes sedation, including safe IV moderate (conscious) sedation for more complex procedures, as well as oral sedation and nitrous oxide/ oxygen sedation. They also have cutting edge imagery, as one of the first adopters of Cone Beam CT imaging in the area; as well as electric dental handpieces and piezoelectric surgery instrumentation to provide the most gentle and precise treatment possible. Fully-guided implant surgery is also a service provided. Regenerative procedures using growth factors and techniques that avoid donor site tissue is another emphasis in the practice.

In addition to providing exceptional care, Dr. Sparks and Albuquerque Periodontics connect with patients because they are supported by a leadership development program in the office that ensures the doctor and his team are excellent listeners, highly empathetic, and serve each patient as they would want to be treated themselves. They understand the anxiety that dental treatment can involve and support their patients in a way to maximize their comfort, safety, and aftercare.

That ideal combination of high-quality care and compassion pays off when Dr. Sparks and the team are able to see the satisfaction of their patients. They thrive on the compliments that patients give on how they are listened to and cared for in the practice, as well as the joy of their final results and the expression that their care was more comfortable and easier than expected. It is their joy to also work with some of the finest general dental colleagues/teams and other specialty practices in the state.

Albuquerque Periodontics also gives back to the community. The practice has been a leader and participant in New Mexico Mission of Mercy and also a Donate Dental Services provider as well as volunteers for the New Mexico Dental Association. Meanwhile, Dr. Sparks was elected as a Fellow in the American and International Colleges of Dentistry, an honor that approximately 1% of dentists achieve through humanitarian service, leadership in dentistry, and ethics.

The future is bright for Dr. Sparks and Albuquerque Periodontics, as they will continue working closely with their colleagues in dentistry to collaboratively lead in the field of dental health care. They are excited about helping more people reach their goals of experiencing the joy and benefits of optimum oral health.

Dr. Monica Boehmer DDS, PC

Monica Boehmer, DDS, PC has firmly established itself as a leading family and cosmetic dental practice in the Duke City, faithfully serving the Albuquerque community for over a quarter of a century. Driven by an unwavering commitment to providing unparalleled personalized care, this practice has earned a solid reputation throughout the region.

At Monica Boehmer, DDS, PC, the primary focus extends beyond delivering top-tier dentistry and education; it is centered around offering compassionate service. Dr. Boehmer firmly believes in actively involving patients in the decision-making process to determine the most appropriate approach for achieving their oral health and aesthetic objectives. Dr. Boehmer emphasizes that the cornerstone of their practice lies in prioritizing the individual patient and addressing their unique needs. Consequently, the techniques and methods employed are customized to each patient, eschewing a standardized approach to diagnoses and procedures. Embracing a holistic viewpoint, the practice acknowledges the interconnectedness of oral health and overall well-being, recognizing that the condition of the oral cavity can have far-reaching effects on the entire body.

Monica Boehmer, DDS, PC boasts a highly skilled and collaborative team that works harmoniously to deliver comprehensive dental care. Their services cover a wide range, encompassing routine hygiene maintenance, including thorough oral cancer screening and meticulous care for both hard and soft tissues, as well as more extensive treatments like full mouth reconstruction. Additionally, the practice provides a diverse array of routine care services, including but not limited to fillings, crowns, implants, veneers, bridges, laser gum contouring, and teeth whitening.

If you are seeking a dental practice that seamlessly blends exceptional dentistry with unparalleled customer service, your search ends here with Dr. Boehmer and her dedicated staff. Waste no time in contacting them today to experience the perfect fusion of top-quality dental care and exceptional patient service.

Brighter Smiles By Gena

RESTORATIVE DENTISTRY

AUniversity of New Mexico graduate with a degree in Dental Hygiene, Gena Tafoya-Padilla has worked in the dental field for more than 25 years. It was because of that experience that Tafoya-Padilla knew she could help people in a specialized area.

“I started my company after the dental office I was working for closed, and I was trying to find other ways to generate income. After a lot of research, I decided to start offering cosmetic teeth whitening,” Tafoya-Padilla says. “I know how expensive teeth whitening is and I wanted to be able to offer it at an affordable price by a trusted professional.”

Tafoya-Padilla has been offering professional cosmetic teeth whitening and tooth gem application for a little more than a year and a half. Because the Supreme Court ruled in 2014 that teeth whitening is a cosmetic procedure, she is able to provide these services outside of a dental office.

“I bring many years of knowledge and expertise from working in the dental field. Since I specialize in teeth whitening and gem application, I’ve been able to perfect these services,” Tafoya-Padilla says. “I also use high quality products that produce great results in a fun, friendly, relaxing environment, which sets me apart from other teeth whitening franchises or spas.”

As her company continues to grow, Tafoya-Padilla has been a vendor at events such as the New Mexico Tattoo Fiesta and the New Mexico Beef Jerky Fest, and she is also focused on networking with other local business owners in hopes of future collaboration. Eventually, she wants to have a storefront location where she can service more clients.

Through it all, Tafoya-Padilla is motivated by improving the lives — and smiles — of her clients.

“At the end of the day, my clients have become friends as well as my biggest supporters,” she says. “They are what drive me to keep moving forward. I also love to see the difference in each smile that leaves my door.”

Gena Tafoya-Padilla

With more than 20 years of experience as a dentist, Dr. Monique Leon has provided excellent care to patients of all ages by adhering to a core philosophy. “We treat every patient with respect and kindness,” she says. “We are always in the pursuit of excellence.”

Dr. Leon’s practice, Sandia Heights Dental Care, offers a variety of services including restorative and cosmetic dentistry, Invisalign®, periodontal therapy, and both therapeutic and cosmetic Botox. As dentistry has evolved, Dr. Leon and her staff are able to provide more technically advanced care in less time than ever before, with increased predictability. “We strive to make long-lasting, meaningful connections with our patients,” Dr. Leon says.

Dr. Leon, the mother of two boys, enjoys traveling and reading in her spare time. Dr. Leon credits her team of dental hygienists, dental assistants, and office staff for ensuring that Sandia Heights Dental Care consistently provides an excellent experience for their patients. “We have amazing staff members that will impact the community in a positive way with the care they provide,” she says.

In addition to continuing to enrich her knowledge in the dentistry field through various continuing education courses, Dr. Leon is a member of the American Dental Association, American Academy of General Dentistry, and previously served as treasurer for the Albuquerque District Dental Society. Ultimately, it’s a labor of love for someone who realized she wanted to be a dentist at age 7 and hasn’t looked back since. “What keeps me going is the numerous moments of laughter I have with patients and staff members,” Dr. Leon says.

Dr. Monique Leon

City View Dental Studio

DENTIST Dr. Laura Anne Snyder

Dr. Laura Anne Snyder was still in the process of narrowing her career focus when a positive experience at the dentist’s office made her decision that much easier.

“My dentist was a female and a great role model when deciding which career path to take. She loved her job,” Dr. Snyder says. “It provided life/work balance and she described it as a career that was great for people with different interests because they get to combine medicine, art and critical thinking — all while building lifelong friendships.”

Dr. Snyder has been practicing for 14 years after graduating from the Marquette School of Dentistry in 2010, and she later served as an adjunct faculty member at Midwestern School of Dentistry in Arizona. She has acquired a wealth of experience since then, making a strong impression thanks to meticulous attention to detail, an ability to connect with her patients, and of course, a gentle approach.

“When a patient first walks through the door, I begin fostering a relationship that will make the patient feel comfortable, and make them confident they have chosen the right dental practice,” Dr. Snyder says.

“Our office prides itself on having a practice that is set apart from other offices by educating patients on whole body health and empowering them. Patients that are proactive will have fewer problems in the future and a better outcome with their dental treatment,” Dr. Snyder says. “I am also a believer in integrative and holistic dentistry that understands the relationship between oral health and overall health of the body and mind. It is important to treat the whole person to achieve optimal health.”

The office offers patients a full range of services that focus on comprehensive, preventative, holistic and biomimetic care. This includes everything from family and cosmetic dentistry, Invisalign®, TMJ, alternative pain management and alternative sleep apnea treatments. The practice is also now offering implant placement services with Dr. Jeffrey Snyder, who has advanced training in digitally guided implant surgery, so the entire implant process is handled in one place, making it more convenient for the patient.

There is also a strong emphasis on using the latest technology to offer patients a different dental experience such as minimally invasive injections with the STA/Wand and Dental Vibe, laser dentistry, digital scanning, 3D printing, sedation and a full array of dental spa services. Additionally, the practice now offers Agnes RF, a micro needling system which addresses undereye bags, jowl and submental fat, tightens and tones the skin like a non-surgical facelift, can help with wrinkles, and can do an instant brow lift.

Bear Canyon Oral & Facial Surgery

Although he was a theater major during his first year of college, Dr. Travis Rudd prefers to remove the drama from the experience for his patients at Bear Canyon Oral and Facial Surgery.

As someone who provides oral and maxillofacial surgery (OMS) with expertise ranging from dental implant placement to corrective jaw surgery to wisdom tooth removal, Dr. Rudd is well aware that trepidation might accompany a visit to his practice. He combats those feelings using multiple methods, both personal and practical.

“First, kindness,” he says. “Also, OMS providers have extensive training in sedation techniques that can be a game changer for patients that feel anxious.”

It’s also key, Dr. Rudd says, to connect with people beyond the doctor-patient relationship.

“I think taking some time to talk to people and getting to know a bit about their story helps them feel comfortable,” Dr. Rudd says. “I want them to know that we recognize them as a brother or sister in our human family and not just another person on a schedule.”

Dr. Rudd is no stranger to stress himself. While his love for hiking and a weekly dose of Cherry Pepsi can certainly help ease his mind, he is a perfectionist when it comes to surgery, and he wants to see every procedure come off without a hitch.

“All surgeons deal with surgical complications,” he admits. “Some people aren’t too bothered by theirs. I suffer right along with my patients if something doesn’t go well after surgery.”

With that said, Dr. Rudd only sees good things ahead, both for Bear Canyon Oral and the profession in general.

“The future in oral surgery is so bright,” he says. “ I am especially excited about our unique ability to lead out in the area of dental implants as hospital trained surgeons. We are integrating technology and the art of surgery in a way that makes our outcomes increasingly comfortable, efficient, and predictable.”

Dr. Travis Rudd

amplifying the new mexico soundscape

Neal Copperman is in his third decade bringing music to Albuquerque and has no intention of stopping. Ever. As the founder and director of AMP Concerts, his work days are full of music, partly because it’s his business, and also because he’s a fan. We spoke with Copperman about his love of music and Albuquerque, and what the future holds for the two (p. 164).

COURTESY PHOTO

ABQTHEINTERVIEW

Rainmaker

Kurt Roth is “just a basketball guy from New York.”

He’s also a UNM alum who’s returned to help his beloved Lobos compete in raising NIL dollars.

Kurt Roth is determined to see UNM’s Lobo sports teams compete and win. A 1977 graduate, Roth is helping his alma mater navigate a new game: raising money to pay players. The Name, Image, Likeness (or NIL) ruling passed in 2021 by the U.S. Supreme Court opened the door for universities to compensate athletes—and immediately set up a get-in-or-get-left-behind arms race for schools to land and keep the best players. Roth, a New York attorney, has been a longtime booster of UNM athletics. He recently launched 505 Sports Venture Foundation, a non-profit designed to spearhead fundraising efforts to provide the dollars needed to compete for and pay Lobo athletes. “These kids’ name, image and likeness was always being used, but they just weren’t compensated for it,” says Roth, 69. “So (the Supreme Court) told the NCAA, ‘You can’t do that.’ So, under that umbrella, it’s basically professional sports, and it totally makes sense.” Roth (accompanied by 505SVF’s Chief of Staff, Nancee Marquez) sat down with ATM and shared some of his thoughts on the nuances of the entire NIL process—and what it all means for Lobo athletics and fans.

ON HIS MOTIVATION

I was here in school in 1973, and in sports we were in the same league as the University of Utah, Arizona, Arizona State, BYU. The teams in the Four Corner states were competitive with each other. We were a little behind, but we were in the game. And we need to get back to that place in all sports. I like going to the Lobo

(men’s) basketball games, the team is succeeding, the Pit is full. I want to see that with football. And while we’re at it, the other sports, too.

ON PEOPLE’S OPINIONS OF NIL:

There’s a lot of resentment about college (athletes) getting paid. And part of it is, the NCAA has been like a plantation all

these years, controlling every dollar. People don’t want me to talk about it, but it’s true. I say this is America, and if someone wants to pay you, how dare someone say they shouldn’t do it?

ON WHY NIL MAKES SENSE

The system was unfair for college athletes for decades. You know, I could give the tuba player in the college band $100,000, or I could pay money to a student to go to law school, and no one cared. But if I take the point guard on the basketball team to Barela’s for breakfast, I get in trouble, and he gets suspended from the team. It was lunacy. And finally, things changed.

ON THE CHALLENGES OF FUNDRAISING

There’s a reason New Mexico is ranked, like, 46th in everything. It’s because some people are content with being mediocre. That’s part of the mindset I’m trying to fight. It’s all about fundraising. So I say, ‘Let’s have some pride in this. Let’s not get

ABQ THE INTERVIEW

our ass kicked. Let’s win with class, dignity, and high-level kids. Let’s do it.’

ON THE ALLOCATION OF MONEY

They say there are three buckets of fundraising at the Lobo Club: scholarships, health benefits, and facilities. Now there’s a fourth bucket, and it’s the NIL money. The first three go to the benefit of the University, and the fourth one goes directly to student-athletes. It’s a new era, so yeah, we have to fill all four buckets.

ON THE FUNDRAISING GOAL

I want to raise $5 million a year. Right now, we’re raising about 20 percent of that, about a million dollars. And that’s a good start, but we need to work to get that number up. On paper, we will owe (athletes) about $3.5 million this year, so we need to find the other $2.5 million. We’ll get there.

ON THE COMPETITIVE IMPACT OF NIL

The big deal will be when (Coach) Bronco (Mendenhall) gets football up, which he will. And then we’ll have some-

thing like what happened in Boulder with Colorado and (Coach) Deion (Sanders). There were 50,000 more people at each home game, and the economic impact of that was huge. We’ll get our attendance up, and if we get to 25,000 or 30,000 at home games, the difference it makes will be a no-brainer.

ON NIL’S NAYSAYERS

Bottom line? It’s the way the game is set up now, and you’ve gotta be in it. If you’re not in the game, just wave the white flag and get out. I tell people all the time who are down about this new system, ‘If you don’t want to do NIL, then call some other schools and talk them into not doing it.’ Guess what? It ain’t gonna happen. The college sports landscape has changed. All I’m saying is, you’ve got to be in the game, and to be in the game, you have to compete.

ON HOW NIL NEGOTIATIONS WORK

The amount that the student-athletes are paid is negotiated with either their

agent or the athlete, or sometimes their parents. So we might get a number from them, and then go back to our group and say, ‘He’s asking for this (amount).’ And we would start the negotiation there. We disclose that amount to donors, but we don’t disclose that publicly. Some of the players have talked about their amounts, but we generally don’t disclose it. Most of the players’ contracts are paid quarterly, but with football it’s a little different, they get paid monthly.

ON ACCOMMODATING PLAYERS

We do a little interview, check their Instagram, find out what their interests are. Like what causes or charities do they feel strongly about? Then we try to match their public or charitable appearance with a cause they appreciate. (Marquez speaking) One player had a mom who was a pastor, and she liked Christian music, so we looked at opportunities to match her appearance with a church. Some athletes want to do something to help single parents, or foster children. (Roth speaking) So that’s part of what their contract en-

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tails, and it can be a big positive, as well. Basketball players are like celebrities here.

ON HOW THE PLAYERS EARN NIL MONEY

Our contracts with the athletes calls for them to make one appearance each month for a charity or other organization. People want to meet the players, and so by making it more public, we build the experience, the personality. We like getting all these kids involved with the community, as well, and they love doing it. (Marquez speaking) There was a back-to-school event called “Jump In2 School Bash,” and we had 15 players there, and they loved it. The kids really enjoy meeting Lobo athletes.

ON ATHLETES IN NON-REVENUE SPORTS

It’s mostly football and basketball players getting paid right now, but we’ve got some NIL dollars going to women’s basketball, softball, volleyball. My goal is for every student athlete to get something.

That’s my goal. And it makes a big difference in the (smaller) sports. I’ll give you an example: our (women’s) soccer coach (Heather Dyche) is one of the best in the country. If we could raise $100,000 for the program, she could take $10,000 of that and buy everyone a Mountain West championship ring every year. That’s because if she had the other $90,000 for NIL, she’d win it every year. That’s how good we are.

THE IMPACT OF WINNING

When the Lobo football and basketball teams are winning, it makes a huge difference in this community, a positive difference. I talked to some of our early (NIL) supporters, Rick Galles, Larry Chavez, these are smart businessmen, and they said when the basketball team was undefeated through December, two years ago, people would constantly come into their stores excited, like ‘Hey, we’re the Lobos. We’re New Mexico.’ You can feel it daily when the Lobos are winning.

ON FALSE ASSUMPTIONS ABOUT HIM

A guy says to me, ‘Kurt, how much you making off these kids?’ And I was like, ‘Let me be clear here. This is not for profit. Kurt isn’t getting paid anything.’ I’ve put a million dollars of my own money into this, and people’s perception is that I’m making money off these kids. Part of the joy of doing this is, I know it’s something that can be done. UNM can compete and win championships. But it’s going to take a lot of us to get there.

ON WHAT KEEPS HIM IN THE GAME

I come back to the thought of, ‘Hey, this is our school. I’m a Lobo, and this is a part of my life, a part of me.’ See, that’s the craziness in my head, which is, I think we can do this. And then you go out and fight the good fight, and you wonder what it is you’re doing. And then, you know, last night I sat out and I watched the sunset, and when I woke up this morning it was 58 degrees in my backyard. It’s beautiful. This is a great place. —

Tuned In

Neal Copperman started out hosting live music house parties. These days he’s the head of AMP Concerts, and brings upwards of 150 live music acts each year to ABQ.

Neal Copperman is a music fan who likes sharing music with other music fans. For the last 24 years, Copperman has done just that as a concert promoter, bringing live music to Albuquerque from around the world to the tune of 125 to 150 shows a year. As the founder and executive director of AMP Concerts, he has carved out a job and a lifestyle for himself out of this fandom. Copperman has plenty of staff to run the shows, but you’ll often find him there anyway, listening to the music. That’s just the kind of guy he is.

Copperman grew up an Air Force brat, which is shorthand for saying he grew up all over the place. He went to high school and college in Utah, then spent time in Maryland and California before moving to Albuquerque to work as a computer security contractor for Sandia Labs in 2000. “It’s my deep dark past,” Copperman says.

It was in San Diego in the 90s that Copperman got involved with music in a new way. Steeped in the coffee shop singer-songwriter scene, he began making live recordings of artists he liked to capture the spirit and energy of the live performance for posterity. He explains that it was to stave off the sense of loss that often happened when interesting new performers who couldn’t make a commercially successful career out of music moved on to other things. “When they come to their

senses and they give up, I’ll have these recordings as memories.”

It was the early days of the internet and Copperman leveraged these tools, soon finding other fans that came out of the woodwork. Tape trees of music were created and passed around. Mailing lists were developed to share news about favorite artists. Then a funny thing happened he didn’t expect. “My artist didn’t quit. My artist was Jewel.” Her success took his thinking about music in a new direction

as he left San Diego for New Mexico.

In 2000, Copperman moved to Albuquerque for work. He had always wanted to put on house concerts but never had the space. This time he rented a small house across from Jefferson Middle School with the intent of putting on house concerts. Before long, his living room was filled with local fans and artists stopping off to do a show as they drove through the Southwest. Copperman lights up remembering those days. “We did the first one and loved it. It was like the best experience ever. I’d been to house concerts so I knew how beautiful they were, but hosting one is an extra special experience because you get all the beauty of the music, but you’re also sharing it with all the people that you bring in.”

Over 100 house concerts and seven years later, the concept developed from a hobby to AMP Concerts. In what is likely a pat response to a common question, Copperman explains that AMP stands for a lot of things to different people and that

there are stories behind it, but the name is not officially an acronym. “What I like is that it’s fluid and flexible,” he adds with a smile.

AMP became a nonprofit in 2007, in part to take advantage of tax breaks and other cost benefits afforded to nonprofits, but also to codify the essential mission of the organization. “AMP was expressly created to provide opportunities for this town because I was tired of always driving

to Santa Fe to see everything that I was excited about.”

The music AMP chose to present developed from the needs of Albuquerque more so than personal preference. “I have really broad tastes,” he says. “Broader tastes than what AMP presents. If I want to go see a punk show, I can just go to the Launchpad so I didn’t feel the need for us to do what Joe [Anderson] was doing. He’s doing a great job. Tom [Guralnick]

was doing a great job at the Outpost. So we carved out our own niche.”

That niche is eclectic and often hard to define. Genres like Roots, Americana and Folk get evoked, but it’s clear that Copperman is open to options. “Kate Bush is my all-time favorite artist,” he offers without hesitation. “Weird, edgy female artists. I like the energy that comes with that. That’s always been a strong favorite of mine.”

To Copperman, bringing big, famous national acts to Albuquerque is less important than bringing in new music that people can discover for themselves. At its root, that is what AMP is all about and Copperman explains it simply. “OK, well, we’re not doing Tom Waits but I found somebody new that I’m really excited about. I think that’s just as compelling.”

That desire to expose people to new music that they might not normally come across also fueled the creation of Globelquerque, the global music festival that Copperman helped start back in 2005. While some said at the time that Santa Fe

was the better city for that type of festival, Copperman disagreed, in part because of the new National Hispanic Cultural Center that offered a three-stage performance venue that rivaled any world music festivals in the country including NYC’s Globalfest. There is no free parking at Lincoln Center.

Collaborations are a big part of the equation for Copperman and AMP, as is the idea of putting on free shows in Albuquerque. “We’ve been doing the library thing since 2012,” Copperman says of the frequent shows in and around the city’s libraries. “We’ve brought over 20,000 people to the libraries to see music.” Recently they have branched out into doing more shows with the city’s Open Space Division, bringing shows to Tijeras Canyon and the Open Space Visitors Center.

What’s next for Copperman and AMP? “I feel like we’re really doubling down on trying to bring good things back to Albuquerque and making Albuquerque a community that we all love and are happy to roam around in.”

—Clarke Condé

BEHINDTHESCENES

Atop The World

From humble beginnings (a shed in Belen), the Henz family has built Advance Communications into a network that provides reliable service for our state’s 911 emergency call system.

The shops and offices of Advanced Communications and Electronics, Inc. occupy a one-story building with a flag out front, just down a side street by the airport that you could easily drive by without thinking much about. If all goes well, you shouldn’t have to think about Advanced Communications. It’s only when things go south that you really need to. Advanced Communications is responsible for all of the technology and hardware involved in the entire process of a 911 call. Their technology allows for efficient communication and coordination between dispatchers, emergency responders and callers, ensuring that pertinent information is relayed quickly and accurately. When you see an emergency dispatch center with all of the phones, radios, computers, software and monitors, that’s them. They make all of that stuff work.

Lori Henz, president of Advanced Communications, explains what they do plainly. “If you were to imagine yourself in an emergency and you need to call 911 and get a response immediately, all of our technology and hardware is used to make it so the police can show up at your door in a timely manner.”

Advanced Communications has its humble beginnings in a backyard in Belen. In 1978, Henz’s father left the military

and took a job as a technician at Motorola in Albuquerque, starting out in the twoway radio shop and working his way up through the ranks of management. In 1994, he bought some of the assets from the Motorola company and opened his own business. Henz describes the first days of the business. “We started it in a shed in our backyard. We had one vehicle. He started just calling on his customers that he had always worked with and said,

‘Hey, I’m doing this on my own now.’”

Today, they maintain several 911 centers throughout the state and employ 31 people, mostly technicians. Some of the technicians work in the on-site garage outfitting emergency vehicles with communications technology as well as other specialized equipment like push bumpers. Henz explains, “We’re doing a fire truck right now where they’re putting in emergency lighting.” They also build communications technology into cars. “We do a lot of undercover, DEA, U.S. Customs and Border Patrol, Fish and Wildlife–a lot of specialized builds.”

The challenge of keeping public safety agencies comes from working in a state that is largely rural and spread out, with many on networks that don’t mesh with each other easily. That is where Advanced brings in their expertise. They install communications infrastructure on buildings, mountain tops and everywhere in be-

BEHINDTHESCENES

tween. “We also do satellites,” Henz adds with a smile. “We don’t get to go up into space, but our signal does.”

Advanced struggled during the pandemic with supply chain issues that included two-year wait times for critical equipment until they took a bold step they hadn’t considered previously. “We actually went out to a manufacturing company and had our own radio developed. We were able to get a couple of 1000 radios within about three weeks,” Henz says. “We never wanted to manufacture our own equipment, but our customers needed something and it bridged the gap.”

The pandemic also brought an opportunity and story of success for Advanced and the people of San Felipe Pueblo. When lockdowns started, the entire community was without broadband. That meant no access to education and no access to telemedicine. The company went in quickly and set up microwave systems that brought high-speed internet to every

home. “Now these homes that have two or three families living in the home, they all have access through their iPads and through their computers. Kids are going to school. Grandparents are doing medical visits over the internet technology.”

Finding people to do this type of work is also a change which is why training is such a big part of the process at Advanced, simply out of necessity. There are no college classes you can take to prepare you to work out in the field, so they have developed their own process of working alongside current technicians for months to develop the skills necessary to do this kind of work. It’s a hands-on learning program tailored for people from various backgrounds, but the result is a certified technician with a well-paying job that is critical to public safety. It’s also highly portable.

“I’m actually on a nationwide board that’s doing exactly what we’re talking about,” Henz says. “How do we develop a training program and a hiring program that can recruit people with really just the desire to learn this industry and then we can help them find a job anywhere in the country?”

Henz believes the company’s main challenge is from out-of-state competition of big companies that don’t understand the complexities of the state or the needs of its myriad public safety agencies. “We are very much anchored in New Mexico. We’re not moving. We’re not going anywhere.” Last year Henz bought the company from her father and three months ago her son joined on as a technician in training, making way for the second-generation business to welcome the third.

“I believe what we do helps people save lives. We don’t save lives. We’re not heart surgeons or doctors or police officers, but all of our tools go into those businesses to help them do their job. It’s great when they don’t have to think about us because it just works.” —Clarke

Condé

PHOTO BY DON JAMES/ATM

CULTURE

IN THE MIX

Kim Ahmadi’s studio may be cluttered but her mind is not. She knows the kind of art that she wants to make and is at a point in her life now where she can dedicate the time she needs to make it. From an assemblage of parts old and new, Ahmadi remixes tiny bits into new works of mixed media that are greater than the sum of their parts (p. 172).

PHOTO BY DON JAMES/ATM

CREATIVES

DIP INTO THE PERFECTLY MIXED PALETTE OF ABQ’S ART AND ARTISTS

CRAFTY

KKIM AMATI’S NEW APPROACH TO MIXED MEDIA

im Amati is a mixed-media artist who uses bits and pieces of life recycled and reinterpreted to make work that is nostalgic, quirky and occasionally silly, but always backed by a story of her own making and an invitation to the viewer to make up their own.

Amati grew up in Chicago and studied art at North Park University in the city. While Amati had met with success making and selling work in the windy city, her time was always divided, with family and work always sharing her attention. With children grown and out of the house, she decided that it was time to put her days of shoveling snow behind her and moved to Albuquerque three years ago. It was here that she started digging in and began making art seriously.

Amati’s work is similar to mosaic, but mosaic purists (to the extent that such people exist) might disagree. Her work often contains elements of sculpture, hand-carved elements within the pieces that add texture. She also incorporates painting and other techniques as well. At it’s root, her pieces are mostly just fun.

The process of their creation is often an untidy one, relying on bins of bits and file cabinets full of treasures awaiting the time when they are pressed into service as part

of a new piece. “Yeah, it’s really messy,” she sighs. “It’s not pretty. It’s not like on Instagram, this beautiful whitewashed studio with somebody dancing around a big canvas.”

The materials she uses came from time spent collecting, though she admits she didn’t have a purpose in mind when she began for the stuff that she collected. She had been selling antiques in Chicago which took Amati to estate sales, garage sales and auctions where she would re-

turn home with small pieces of ephemera, socking them away for some future, unknown purpose. Slowly she began incorporating the pieces into her work. “Now,” she explains, “it’s pretty much the majority of what I do.”

It’s the process of recontextualizing these objects that Amati finds satisfying. Her approach is to find ways for the objects to be seen again, highlighted in a new and different context with an opportunity to take on a fresh meaning. Buttons and cow skulls find new life in a shared space that brings out the iridescence of the mother of pearl as it contrasts with the creamy, dry surface of the bone. Cracker Jack toys are sunk within a matrix of other common objects to give them all a new place out of the box. Old keys collectively form a heart, taking significance from the viewer who can bring with them their own interpretation while accepting that Amati may have her own hidden meaning

PHOTOS BY DON JAMES/ATM

beyond the obvious. It’s clear that she has embraced her new home and incorporated common New Mexican themes in her work, creating zias, crosses and hearts as her artwork takes shape. These pieces may have experimental aspects, but they are thoroughly accessible.

It was here in Albuquerque’s Old Town that Amati found a home to show her work among the artist collective Yucca Gallery. It’s the type of place where everyone chips in to run the gallery. “I love it,” she says. “It gets me talking to a lot of tourists that come to town. It gets me talking to a lot of other artists.” The gallery, tucked away in the plaza since 1964, currently has 39 members including their newest member, Amati.

Being in the gallery and surrounded by other artists has also become part of Amanti’s creative process. Aside from increased sales and the basic need to keep up an inventory of work in the gallery, she says that just being there has been an impetus for working on her craft. “I feel like I’ve improved because the other artists around me are so talented,” she says. “Their skill pushes me to be better. I don’t want to just coast or be too simplistic in my work.”

The gallery has also caused a feedback loop for Amanti in her work in the studio. The demand for her work has forced her to revisit unfinished pieces and put in more hours actually completing projects that she might have otherwise set aside. “I think it’s made me work a little quicker and a little more often. I’m in my studio a lot.”

Amati finds herself in her studio for six or seven hours a day, but she shares common studio struggles with a lot of other artists working in Albuquerque. In the summer, the studio can get hot so she tries to get to work early. “I do have a swamp cooler,” she adds. In the winter, the problems are reversed. “The winter, it’s the opposite because it’s kind of cold in there. So I gotta let the heater heat up.”

Outside of Albuquerque, you can find Amati’s work in the city different at the Underwood Gallery on Canyon Road. She points to her inclusion in the Santa Fe gallery as her impetus for finding a gallery in Albuquerque as well, wanting to be part of Albuquerque’s art community. “Just going up to Canyon Road is inspiring, but I gotta say, Albuquerque’s art scene is legit.”

—Clarke Condé

PHOTOS

STORYTELLERS

KICKING IT IN NEW MEXICO

Thomas Renfro says he and soccer were born in New Mexico at the same time, four blocks away from Johnson Field on Wellesley Drive in 1959, so it only seems fitting that Renfro should write this book. This book is about the history of soccer, but not the games, the scores and the great goals. This book is about the people who were playing soccer in the early years. Albuquerque The Magazine sat down with Renfro to find out more about this history, why soccer started here and who were the people that brought soccer to New Mexico.

ATM: Why is New Mexico a hotbed for soccer?

RENFRO: Diversity made soccer what it is and our location made us diverse. New Mexico is a hotbed of soccer because of its early international diversity.

ATM: But why here?

RENFRO: Geography, geography, geography. This is where the animals would go through the passes. Humans follow the animals.

ATM: So, eventually they showed up with soccer balls?

RENFRO: When Bugs Bunny says, ‘I took a right in Albuquerque’, he’s correct. It’s like a four-way stop on the continent. This place just happened to be the place of the most travel.

ATM: How did the soccer start?

RENFRO: In the 1960s, the Pele effect happened and soccer got this huge exposure because of this transformational athlete. At the same time, the U.S. allowed foreign students visas. Our fair share landed in New Mexico. These guys had the game under their belts. They came fully prepared to win games.

ATM: Did they come specifically to New Mexico to play soccer?

RENFRO: They just came for the degrees. At the same time, the Cosmopolitan Club at UNM was defunct and it changed its

THE HISTORY OF NEW MEXICO: SOCCER AND RELATED

STORIES

By Thomas Renfro

311 pages

$18.99

name to the International Club. Jesse Casteneda, the main godfather of soccer, he was on the first sign-up of the International Club. Cesare Trapini, the Italian, was another founder of the club.

ATM: They’re the ones who deserve the credit?

RENFRO: Yes. And Ralph Trujillo. He’s from northern New Mexico. He has two doctorates. He was on the team that invented the clean room. I tell that story in here. Those three guys got here and they became the cornerstones of the university [soccer program] along with two administrators.

ATM: The book is kind of an assemblage style. Did you set out to do it that way?

RENFRO: I had no idea. This was a big project. I thought, one April Saturday, ‘I wonder if anybody has ever written about New Mexico soccer history.’ Nothing. I just started listing down names. I had 30 names on that list like that and I probably had the numbers of a quarter of them. I had the outline of a book right there. All I had to do was go interview all these people.

ATM: How many people did you end up interviewing?

RENFRO: I didn’t count. I would estimate over 50, below 70.

ATM: Most soccer books don’t contain stories about players getting shot by Jack Kerouac’s daughter or the Algerian National Liberation Front, but yours does. What’s the wildest story in the book?

RENFRO: Lou Cernicek, he is another father [of soccer in New Mexico]. At 15, World War II started and they took over Czechoslovakia, his homeland. His uncle taught him how to blow up bridges so he became a demolition guy. Cernicek gets arrested and they put him in this very famous castle’s dungeon. The Geneva Conventions says that you get two cigarettes. He would trade the cigarettes for more food. There were 43 of them. 42 of them died. Lou was the only one to survive because he did not smoke. They all contracted tuberculosis.

ATM: What’s the future of soccer in New Mexico?

RENFRO: Huge. —Clarke Condé

PHOTO

WHAT: Podcast

WHO: April Calahan and Cassidy Zachary talk about the origins of what, when and why we wear what we do from a historian's perspective, plus fun interviews.

NOTABLE: The podcast just released its 500th episode.

DRESSED: THE HISTORY OF FASHION INKSTAIN

WHAT: Blog

WHO: Former Albuquerque Journal science writer John Fleck’s blog covers mostly water issues in the Southwest, with an occasional post about bike riding or tacos.

NOTABLE: The blog was started in 1998 and has 6326 blog posts (at last count)

The podcast Dressed: The History of Fashion starts each episode by defining their potential audience–“With over eight billion people in the world, we all have one thing in common: Every day we all get dressed.” It’s hard to argue with that, but don’t let the global and temporal scope of this fashion history podcast fool you. This podcast has local roots, just like the cottonwoods that line the streets of Corrales, where it is created.

Now in its seventh season, the two co-creators, April Calahan and Cassidy Zachary (in photo at right, and yes, of the jewelry family), met while students at the Fashion Institute of Technology. The two had written a book together and were looking for a new project in 2018 when producer Holly Frey from the popular How Stuff Works podcast approached Calahan about putting together a fashion history podcast. From there, Calahan brought in Zachary. Just

completing their 500th episode in August, it’s safe to say that the partnership has been a success.

What kind of fashion history is this podcast about? Think deep dives into topics like their four-part series on Olympic fashion or the three-parter on Barbie. Zachary says,

“My favorite interviews, although I love them all, are with fashion history makers and creatives. I interviewed Mary Wilson of The Supremes.”

Now, Zachary works out of her hometown of Corrales, while Calahan records from New York City. Last year, the two began producing the show themselves, turning the project into their main income. “I think we both agree that we’re just so lucky because we are doing what we love.”

What is in store for the next 500 episodes? “I actually really want to do a history of laundry,” says Zachary. “I get that request a lot.” —Clarke Condé

BY

In Inkstain, the beat goes on for journalist John Fleck who has spent decades covering water policy in the Southwest. Calling him an “ink-stained wretch” seems unduly harsh, but Fleck is a true newspaperman, having spent nearly 25 years at the Albuquerque Journal bringing a reporter’s eye to the scientific news of the state. “I didn’t quite make it to the Rolex,” he jokes.

It was back in the late 90s when a handful of journalists at the paper started toying with the nascent concept of blogging with members of the UNM IT community just for fun. Inkstain was born out of that and provided Fleck an outlet for his writing without the constraints of the newspaper. When he left the paper in 2015, the blog just continued, in part as a sandbox for ideas that percolated into his books. “That’s where I really learned how to write,” he says. “It is where I really developed my own voice.”

Inkstain is still very much a part of Fleck’s daily life, posting when he sees fit, often more than once a day. Frequently

technical, the blog is a wealth of detail for anyone interested in the ever-changing saga of water policy and its implications in the Southwest. With over 11,000 subscribers to his newsletter, Fleck reaches far beyond our parched land to share his take on our watery future. As to the future of Inkstain, Fleck says, “I’ll just keep writing until I die. I mean, I’m not gonna stop writing.” —Clarke Condé

BY

PHOTO

CLARKE CONDÉ/ATM

PHOTO

CLARKE CONDÉ/ATM

ABQ’S THRIVING LOCAL MUSIC SCENE

THE MUSIC RETURNS TIEMPO

SECOND TAKE

In August 2023, after a 30-year hiatus from the music scene, singer/songwriter Michael Rudd found himself involuntarily writing music again. While he was walking, driving, or astir in the middle of the night, snatches of lyrics or melody presented themselves, shaping a mood or suggesting a storyline. Rudd, who had recently retired from his teaching career, had the time and space to develop those elements. Last fall, he went into Santa Fe’s Frogville Studios with his guitar and a stellar group of musicians he calls Big Bad Love—Pat Malone (guitars), Jon Graboff (pedal steel guitar), Asher Barreras (upright bass), Mark Clark (drums), and Jen Bixby (vocals)— to record his first album, Long Way from Paradise, a collection of haunting original songs that address hidden contents of the human experience.

Rudd first came to Albuquerque in 1987, to visit his uncle in the South Valley. “I met so many interesting people, artists, writers, political activists of all sorts that I found it a fascinating place and decided to stay,” says the Ithaca, NY, native.

He found his way into the local music scene, playing Albuquerque’s blues and rockabilly circuit in popular local bands, notably Frantic Romantic. Rudd was writing songs for the band, but the process and the intention were qualitatively different from his approach today. “I would write about things that were of importance, but I was not ready to be a songwriter,” he says, noting that he was more interested in writing prose. “I was not willing to go very deep in trying to think about things.”

Deep is exactly where Rudd goes on Long Way from Paradise, which chronicles the interior life of people somewhat adrift—their shame, regret, loneliness, and the potentially redemptive power of love. What you see on Rudd’s biography—the structure and stability of an upbringing in an observant Jewish family, a college education, a wife and three kids, a longtime career as a teacher, professor, school administrator—is one thing. “Those were things that I did,” he says, “but what was happening beneath the surface was a whole different world. I think that the songs at some level are really meant to try to understand on a personal level these people, me, my experiences, and then to extend it out into something

a little bit larger.” The protagonists in his songs are not imaginary but drawn from his life, and the stories are true, he says, quoting Emily Dickinson: “Tell all the truth but tell it slant.”

Music, says Rudd, is a leap into a part of his brain that’s different from what he’s used to: “It discards logic and rationale and goes to some sort of emotional plane that I haven’t always accessed in my life.” It allows him to understand on a different level the challenges that individuals face in life.

The songs deal with painful subjects, but the process of writing them is somewhat therapeutic for Rudd. He hopes the songs offer some solace for the listener, if only knowing that they are not alone in

Michael Rudd

these experiences. “I write about things that have never been easy in the past to deal with, but for some reason, in songs, it allows me a freedom that I don’t often feel in other parts of my life. Writing about dying, about mental illness, about shame and regret, but also about the idea of redemption and forgiveness, and finding some sort of peace and finding acceptance for who you are and what you are.”

Rudd’s exploration of these themes will find him back in the studio in October, recording a new album with the same group. Check out the music and more at michaelrudd.com (and on Bandcamp and streaming services), and reach out at michael@michaelrudd.com.

FESTEMBER

NM JAZZ FESTIVAL

From September 5 through September 29, at various locations in Albuquerque and Santa Fe, the 18th Annual New Mexico Jazz Festival will present a series of 18 concerts that feature a wide array of styles, with established international artists such as Dave Holland, SF Jazz, and Meshell Ndegeocello; the next generation of stars such as Jazzmeia Horn, José James, and Keyon Harold; and local favorites such as Michael Anthony, Paul Gonzales, and John Rangel.

“In addition to the diversity of styles and the mix of veterans and the next generation, the festival includes 4 big shows at The Lensic, 13 performances in the clublike atmosphere of The Outpost, and a dinner show at Dave’s Jazz Bistro— plus more,” says Tom Guralnick, festival

founder and director. Outdoor events include Afro-Latin jazz icon John Santos at Albuquerque Museum and a free Blues Night at Civic Plaza, with Sue Foley and the Texas Horns, Zenobia, and Felix y los Gatos.

For the complete lineup and tickets, go to outpostspace.org and select the New Mexico Jazz Festival tab.

¡GLOBALQUERQUE!

After losing its venue of 18 years and, consequently, its 19th annual season last year, ¡Globalquerque! returns on September 26, 27, and 28. The Southwest’s largest world music festival features the same dedication to a diverse, high-energy lineup drawn from around the world, but at a new venue, Civic Plaza; with a new partner, the City of Albuquerque; and with a new price—free.

“We really appreciate the support of the city, particularly the Arts and Culture team, in helping us launch ¡Globalquerque! 2.0, and we’re excited to be partnering with the city to make ¡Globalquerque! a part of the Route 66 Centennial Celebration,” says founder and ED Tom Frouge. The party kicks off this year with the Second Annual Opening Global Headphone Dance Party and Concert— this year at Albuquerque Museum—before moving to Civic Plaza. Frouge notes that three themes have emerged in the course of booking the acts: multicultural improvisation, brass, and woman-fronted bands.

Dance on over to globalquerque.org for the complete lineup, schedule, and additional info.

ALBUQUERQUE FOLK FESTIVAL

Trimmed to one day this year, September 29, due to scheduling issues, the 26th folk festival returns to the National Hispanic Cultural Center with terrific performers and its signature participatory activities: workshops, dance venues, hosted jams, a singing jam, a kid’s workshop, and a storytelling venue, along with a musical instrument petting zoo, the instrument consignment table, and an instrument check.

“Our lineup will feature some great performances by Canadian fiddler and step-dancer April Verch, the Colorado bluegrass group the Blue Canyon Boys, and New Mexico’s Foggy Memory Boys—among others. The opportunity to take workshops from and jam with musicians like these addresses major goals of our event,” says Dave Para, president of the festival’s board. “We believe that when we start people on the road to learning folk arts, they will continue these activities long after the festival is over. By encouraging that participation in music, dance, and storytelling, the festival contributes to the ongoing vibrancy of traditional folk arts in New Mexico and beyond.”

To learn more, go to abqfolkfest.org. If you’d like to share something with “¡tiempo!” readers, e-mail editor@abqthemag. Be sure to check out Musically Speaking, Mel’s online music journal, at www.melminter.com.

A TASTE OF

DISH

HAPPENING

NEW MEXICO ROLLING

It should come as no surprise that fish, rice and green chile are the main ingredients in a New Mexico roll, but it might astound you how naturally the combination fits together if you’ve never tried it. Azuma Sushi and Teppen has been making New Mexico rolls, along with over 25 other specialties, for years and we went to find out just exactly how good these sushi rolls can be (p. 180).

PHOTO BY DON JAMES/ATM

EATS

AZUMA SUSHI & TEPPAN

Cold

rollin' or flame-fired, the cuisine of Japan is on full display

When Azuma Sushi & Teppan first opened some two decades ago, the notion of eating raw fish wasn’t nearly as trendy as it is today.

For Anna Su, it was an opportunity to educate and enlighten.

“It’s like, we have to teach people,” says Su, who owns Azuma. “They’re scared to eat the raw fish. At the time, it was not as popular as now, and people didn’t recognize it. They just didn’t want to try it. We had a hard time at the beginning. We were like the pioneers to show people here.”

At one point, Su recalls purchasing 10 billboard signs throughout the Duke City to spread the word about the fledgling

restaurant. The inspiration behind that particular marketing campaign: A romantic gesture Su saw in a movie.

Fast forward to the present day, and such advertising is no longer necessary. It’s a different era, for one, and more importantly, Azuma is well established with a horde of loyal regulars who don’t even need a menu to order their favorite item. According to Su, there’s a sense of nostalgia that accompanies a visit to the restaurant.

“It’s kind of like a memory for a lot of people,” she says. “They’re return customers. They were first dating, and it probably happened in this restaurant. And they’re married and they’ve got kids. Now those

kids come back. They go to college, they’re still coming back. I think it’s a connection. It’s a personal connection, and maybe it happened to a lot of people from here. Maybe they are first coming by for the sushi. I think that’s why people remember Azuma.”

For its Sushi 101 presentation, Azuma helped ease the transition for many Albuquerque natives by introducing the New Mexico Roll, which adds a state staple–green chile–to ingredients like shrimp tempura, crab and eel sauce. While Su can’t necessarily take credit for bringing the phenomenon to Albuquerque, she can say that it certainly wasn’t as readily available throughout the city during Azu-

PHOTOS

BY DON JAMES/ATM

ma’s formative years. Today, virtually any self-respecting sushi establishment has to have its own version of a New Mexico Roll.

“Basically, that’s what everybody loves in Albuquerque. My personal opinion, I really like that,” Su says. “That was amazing when you put a green chile flavor in the fish and rice together. They fit. I’m not sure why. I think those two cultures mixed together, it’s very appealing.”

While the New Mexico Roll will remain a perpetual favorite, Azuma offers more than 25 specialty rolls on its menu. Whether it’s the Dr. Greg’s Roll (created by a longtime customer), the Aloha Roll (served with deep-fried pineapple) or the Cowboy Roll (with seared filet mignon and jalapeños), there’s something to satisfy a variety of palates. It took a lot of trial and error to build the Azuma menu,

LESSON PLANS

Though they are no longer part of the Azuma curriculum, Su used to offer a sushi-making class for interested customers at the restaurant.

MARKY MARK AND THE SUSHI BUNCH

As the Duke City grew into a movie industry hub, Mark Walhberg became a regular at Azuma, often frequenting the restaurant in a T-shirt and pajama pants.

ALL IN THE FAMILY

Azuma has more than its share of long-term employees, and many refer to the owner as “mom.”

This is the case even if they happen to be older than her, Su says.

Azuma is strict about avoiding pre-peeled shrimp. Because the peeling is so labor intensive, Su once had to recruit her mom to help with the prep work.

SHRIMP PROTOCOL

which has stayed largely the same over the years due to popular demand.

“We will make it, and then we taste it,” Su says. “I have a chef make something over and over, and I have the employees taste it. If we want to put something on the menu, that’s how we do it.

“The recipe, you could just get anywhere…To me, I need people. You grab the dishwasher, ‘Hey try this.’ Bussers, ‘Hey eat this piece.’ That’s how it is.”

While diners are no longer wary of bellying up to the sushi bar or enjoying a variety of rolls and other raw fish options in the dining area, the teppan side has always been a popular attraction. Dinner preparation – which includes the likes of steak, chicken and shrimp – is part of the show,

Azuma Sushi and Teppan

4701 San Mateo NE (505) 880-9800

8104 Wyoming, Suite B (505) 821-3583

azuma-sushi-teppan-abq.com

and it’s an ideal way to celebrate special occasions such as birthdays, school dances or graduations. During a teppan experience, one never knows what kind of tricks their chef might perform.

“We get a new style for the cooking show. That’s why for teppan chefs, we hire from different locations – we might hire a chef from Las Vegas, Florida or another far away town,” Su says. “Every chef has a different skill and they might be influenced by a different kind of entertaining style.

“…They might sing, play guitar – all kinds of things. One of the chefs, he did a magic show. Teppan chef is just a fun personality.” —Tristen Critchfield

FEATURED DISHES

NEW MEXICO ROLL $12.95

Shrimp tempura, green chili tempura, avocado & crab topped with eel sauce, mayo and hot sauce

DR. GREG’S ROLL $14.95

Tuna and crab, cucumber, avocado topped with shrimp and chef’s specialty sauce

TIGER’S TEAR ROLL $14.95

Shrimp tempura, green chile, avocado, cucumber topped with fresh tuna, hot sauce and eel sauce

TEPPAN ENTREES

Teriyaki Chicken $14.95

Filet Mignon Steak $24.95

Hibachi Shrimp $22.95

(All entrees come with soup, fried rice, noodles & vegetables)

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

The papaturro is a fruit that grows primarily on the coast of El Salvador, but it’s not something one might find often at local markets in the Central American country.

Because it’s such a part of Salvadoran lore, Patricia Martinez thought it would be an ideal name for a restaurant introducing Albuquerque diners to her country’s cuisine.

“It’s very much a unique fruit. A lot of people just like to maintain it there because it’s very central to the tradition of El Salvador,” says Martinez, who owns El Papaturro along with her husband, Noe. “… So much so that there’s been songs, a lot of conversations, a lot of media that have covered the papaturro—usually just touting how good it is. That’s why we wanted to include it as a way of telling people, ‘Yeah, this is as traditional as it gets.’”

The majority of the El Papaturro recipes

Bebida de Ensalada , or Salad Drink, is a favorite at El Papaturro.

come from within the family—primarily from Martinez herself. Pupusas, which are flour corn cakes stuffed with savory options such as beans, cheese, spinach and pork, are one of the most frequently ordered items on the menu. Two or three of these can make a meal.

Others might enjoy the Tipico Salvadoreno (Traditional Salvadoran), which has a breakfast feel and includes fried beans, over easy eggs, cream or cheese, plantains and a corn tortilla.

“That kind of combination is a very comfortable food to eat at any time, regardless of hours,” Martinez says.

Meanwhile, the Bebida de Ensalada— or Salad Drink—is one of the restaurant’s standout refreshments, blending multiple traditional and Salvadoran fruits. For those who aren’t feeling so adventurous, the menu includes more familiar options such as carne asada, frito pie and wings—

but even these come with their own twist. Martinez points out that Salvadorean food isn’t necessarily known for its heat, but the establishment offers some spicy sauces and adds a kick to its pupusas with jalapeño and green chile options.

Ultimately, the goal is to give customers an experience they can’t find anywhere else.

“Nothing beats Salvadoran food if it’s homemade,” Martinez says. “We try to bring some of that homemade feel from where we grew up to Albuquerque.”

Tristen Critchfield

EL PAPATURRO

6601 4th St. NW, Suite H (505) 503-1575 elpapaturrorestaurantnm.com

PHOTOS BY DON JAMES/ATM

Eats, Etc.

A quick glance at three local eateries that you may or may not already know about.

Don’t be fooled by the name: Foodtopia is undeniably authentic Mexican cuisine.

“That was my bad,” says Richard Gonzalez with a laugh. “We didn’t know what to name it. We didn’t want to confuse it with other restaurant names. Let’s [stand out] from the rest of them, because we’re gonna be different.”

The establishment was launched in 2019 by Richard’s mother, Leticia Gonzalez, primarily because of her culinary talents, which were honed beginning at age nine when she learned how to cook the rice that accompanies many an entree at Foodtopia. Her repertoire only improved as the years passed.

“People kept telling me that I should open a restaurant because I was really good at cooking,” Leticia says. “I wanted to succeed in this country, and I thought that might be a good way to do it.”

The menu primarily highlights flavors from the owner’s hometown of Zacatecas, a city located in central Mexico. Most of the recipes were passed down to Leticia through her family, with a heavy emphasis on fresh and quality ingredients.

The first thing many customers notice when they dine at Foodtopia is the chips and salsa. The chips—hot, homemade and ideally crisp—pair well with the salsa, an original creation that draws praise for its balanced but not overwhelmingly spicy flavor.

One of the unique items offered is the fried quesadilla. This dish features made-from-scratch corn tortillas that are deep fried, filled with asadero cheese and topped with lettuce, queso fresco, sour cream and jalapeno salsa. For a slight upcharge, diners can add their choice of protein, potato or beans.

“We’re really proud of that one,” Rich-

ard says. “It’s not really original, but we’re probably the first place that brought that kind of Mexican dish to the U.S.”

Meanwhile, the chile rellenos are a departure from what New Mexican diners might expect, as this version utilizes poblano peppers instead of green chile. There’s also a wide selection of tacos, burritos, tortas and enchiladas—all prepared with a special Mexican flair.

“It’s different, it’s fresh and it’s delicious,” Leticia says.

—Tristen Critchfield

FOODTOPIA

4959 Pan American Fwy NE, Ste A (505) 554-3698 foodtopiarestaurant.com

Recipes from central Mexico and made-from-scratch corn tortillas set Foodtopia apart.

PHOTOS BY DON JAMES/ATM

SOCIAL FIZZ

Rio Grande Social has tall ceilings and plenty of light pouring in from their wall-to-wall windows. It’s a wonder how they manage to avoid glare on the TVs they have posted around the bar which (silently) display various sports events. As you make your way to the illuminated marble countertop, you may be greeted by the friendly smile of Jaelin Siefert, one of Social’s mixologists. This time she’s making a Social Fizz, duly named among the Social Signature drinks. The drink has four simple ingredients: gin, lemon juice, lavender syrup and egg whites. The egg whites need to be shaken quite a lot, and so the skilled bartenders at this establishment may be seen filling beer glasses and doing other tasks while the shaking takes place. A small sprinkling of lavender petals finishes the drink off. The flavor is sweet and tangy -- the juniper notes of the gin compliment the floral flavor of the lavender that produces a pleasant taste that combines in a way that seems to magically mellow out what might otherwise be a potent flavor profile. The frothed egg white adds an additional richness and smoothness to the drink. Simple? Yes. But elegant things often are. –ADAM CLARK

Social Fizz $15

Rio Grande Social 10127 Coors Blvd NW

(505) 532-6071

riograndesocial.com

Lavender Syrup

Lemon Juice

A RECIPE FOR SUCCESS

WITH

KRISTI DORR

Director,

As a licensed attorney who boasts more than two decades’ experience with nonprofit work, Kristi Dorr is something of a double threat for Groundworks New Mexico.

Dorr has lived and worked abroad in countries such as France, Belgium and Scotland, but she is also a 12th generation New Mexican who is passionate about serving her community. When she moved back to the Land of Enchantment to be closer to her family, she was drawn to Groundworks New Mexico, a nonprofit organization with values that aligned with her own.

“Our mission is to connect, strengthen and advocate for the social sector here in New Mexico,” says Dorr, who has served as executive director of the organization for two years. “It’s really about uniting philanthropy, nonprofit organizations, government and all of the professionals that are supporting these areas to become one ecosystem.”

Defining and understanding the intricacies of the social sector can be complex. Thanks to her legal background, Dorr is uniquely qualified to help address these

challenges.

“I think one of the skills that you get as a lawyer is problem solving: really looking at an issue, identifying issues that you wouldn’t normally see,” she says. “I think there’s a way that you just analyze problems differently. I hope that my legal background gives me a different lens with which to see some of the issues that we have in the social sector … because I’m coming at it from a different perspective.”

While Groundworks has been in existence for nearly three decades, it underwent some significant restructuring in 2020. One of the key components of that initiative was the acquisition of the Center for Nonprofit Excellence.

“This fall, we are launching monthly webinars, membership meetings that focus on shared learning and facilitated networking—and also some more in-depth workshops that will be in person across the entire state in different locations,” Dorr says. “We’re really excited to be relaunching what’s been a nonprofit staple in Albuquerque, but for the entire state.”

When Dorr isn’t working to help unite the social sector at Groundworks New Mexico, she enjoys getting creative in the kitchen. It doesn’t hurt that in addition to previously living abroad, Dorr is also the

daughter of a chef. That might lead to a little more pressure when Dorr attempts to flex her culinary muscle, but it also serves as a catalyst for creations like her White Beans with Herbs De Provence Oil, a goto dish not only for taste and convenience, but also because it has personal meaning.

“I’ve been a vegetarian for a good portion of my life. One of the things that I like about this is that it can be made vegetarian, and it can be either a main dish or a side dish,” Dorr says. “I think what’s special is that when I was in college I studied in Provence, and then I found out that some of our ancestors here are not just Spanish but actually French. It makes sense why I’ve always had this interest in all things French.”

What gives the dish its unique flavor is the Herbs de Provence, a conglomeration of dried herbs that is a staple of French and Mediterranean cuisine. The dish is also ideal for someone with a busy schedule, like Dorr.

“I like to make life easy. When you’re working long days, it’s nice to have something that’s super easy that you can put in a crockpot but is a perfect dinner,” she says. “But I’ve also had it for breakfast. It is super versatile.” –Tristen Critchfield

BY

PHOTOS

DON JAMES/ATM

Executive

Groundworks New Mexico

ARECIPEFORSUCCESS

Country White Beans with Herbes de Provence

I love a hearty vegetarian dish that is simple to make and can be served as a main or side. This is an adaptation of a dish I learned to make when studying in Aix-en-Provence, France. Having a chef mother, cooking is always an adaptation and rarely a precise recipe, so writing this down was a challenge! Sometimes I will mash the beans with a herbed oil and serve it as either a spread or almost like a porridge using the broth from the cooked beans.

Ingredients

2 cups dried Great Northern beans washed (canned beans work in a pinch, but do not offer the same joy of cooking dried beans)

1 bunch kale chopped (optional)

Herbes de Provence: pinch of oregano, savory, rosemary, and a smaller pinch of thyme

1 stalk celery roughly chopped

3 cloves of garlic minced

Freshly grated Sea salt

Freshly grated pepper

Olive oil

Directions

Step 1: Soak the beans in water overnight (optional).

Step 2: Place the overnight beans into a slow cooker. Add in the herbs de Provence, 2 garlic cloves, celery, 2 pinches of sea salt, and enough water to cover the beans. Cook on low for 8-9 hours or until soft.

Step 3: Sauté the kale in olive oil with a small pinch of salt and a few cracks of pepper

Step 4: Transfer the kale to a serving dish. Add beans on top using a slotted serving spoon. Top the dish with some olive oil, cracks of salt and pepper, even some red pepper flakes or shaved Parmesan. Enjoy with a crusty bread from Burque Bakehouse.

BITES

OUR EATS ALUMNI, CONDENSED INTO PERFECTLY SIZED SNACKS TO TAKE WITH YOU ON THE GO

ABUELITA’S NEW MEXICAN KITCHEN $

6083 Isleta Blvd. SW, (505) 877-5700

POLICY:

“Bites” is a guide to Albuquerque-area eating establishments compiled by Albuquerque The Magazine’s editorial staff. These restaurants have been featured previously in the “Eats” department of the magazine. Restaurants may or may not accept reservations or major credit cards, so call before visiting.

CORRECTIONS:

Please send corrections and suggestions to bites@abqthemag.com.

THE 377 BREWERY $$

2027 Yale Blvd. SE (505) 916-0331, the377brewery.com

Check out the funky metal and wood sign of The 377 Brewery. This warehouse-style structure is a little off-the-beaten path but they’ve got multiple creative drinks and meaty entrees just an order away. Along with burgers, nachos and burritos, the Fish and Chips have been labeled as the best in the city.

66 DINER $$

1405 Central Ave. NE (505) 247-1421, 66diner.com

This blast from the past specializes in burgers, chicken fried steak, liver and onions, and blue-plate specials, including the Pile Up: a mound of pan-fried potatoes, chopped bacon, green chile, two eggs, cheddar cheese, and red or green chile sauce on top.

ABC CAKE SHOP $$

1830 San Pedro Dr. NE (505) 255-5080, abccakeshop.com

Specializing in custom cakes and baked goods for all occasions, this bakery focuses on freshness and flavor. Everything is made from scratch, including the cupcakes, cookies, pies, Danishes, pastries, and other desserts.

ABQ SWEET SPOT

9250 Golf Course Rd. NW, Ste D (505) 900-3814 abqsweetspot.net

Kathy Martinez’s brother, Chris Romero, opened Abuelita’s New Mexican Kitchen in Bernalillo 26 years ago. Since then, nothing has changed. The Huevos Rancheros are a best seller, as is the Kitchen’s signature dish, the Tacopilla.

ALBUQUERQUE CITY LIMITS $$

3211 Coors Blvd. SW, Ste F4 (505) 873-8959, abqcitylimits.com

This dive aims to provide food that makes you feel at home. Dishes like made-from-scratch meatloaf with creamy mashed potatoes and savory brown gravy, homemade salsa, or a fan favorite—natillas—bear uncanny resemblances to the dishes mom used to make.

AJIACO COLOMBIAN BISTRO $$

3216 Silver Ave. SE (505) 266-2305, ajiacobistro.com

Inside the intimate space, you’ll find combination plates, arroz con pollo, arepas, plantains, and of course, a great cup of Colombian coffee. The dishes at Ajiaco combine indigenous Colombian, Spanish, African, and Arab flavors for a truly thrilling experience.

ALQUDS MEDITERRANEAN

GRILL & GROCERY $

5555 Montgomery Blvd. NE, (505) 888-2921

Owner Mohamad Abdel Jalil and his sons run this all-inone operation—a small grocery store and Middle East restaurant—seven days a week. This family team makes fresh pita bread every day and serves platefuls of their delicious hummus. It’s a great spot for lunch on-the-go.

AL’S BIG DIPPER $

501 Copper Ave. NW (505) 314-1118, alsbigdipper.com

From the beginning, Al’s Big Dipper has been a family affair. Every sandwich is named after a family member, and the owners test every soup they make. Try the 505 Lunch Deal—a cup of soup, a grilled cheese sandwich and a homemade cookie for only $5.05.

ALDO’S NEW YORK STYLE PIZZERIA

1690 Pat D’Arco Hwy., Unit E plus 1 other metro location (505) 892-2026, aldosalbuquerque.com

$

Cleverly-decorated cakes and cookies are as easy as your everyday chocolate chip cookie for these bakers who think out of the box for a sight that’s almost too good to eat every time. Almost. Cookies, cakes, cupcakes, macarons–this is basically heaven, even if you’ve only got a tiny sweet tooth.

$

With handmade lasagna and pizza dough, among other items, Aldo’s New York Style Pizzeria shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

ALICEA’S NY BAGELS & SUBS $

1009 Golf Course Rd. SE, Ste 103 (505) 896-4555

This East Coast–style deli on ABQ’s Westside is serving up 20 different sandwiches to Rio Rancho’s hungriest diners, using fresh-baked New York–style bagels and meats prepared in house for the likes of its Philly Steak and Cheese or the Cuban. Come hungry, because

Alicea’s portions are not for the faint of heart. Can’t get out? Delivery options in Rio Rancho and parts of ABQ are also available when that hunger pang strikes.

AMADEO’S PIZZA AND SUBS $

585 Osuna Rd. NE plus 2 other metro locations (505) 344-5555, amadeospizza.com

This family-run pizza place believes that there truly are a million different ways to make a pizza. Using fresh, highquality ingredients, they specialize in pizzas, subs, pasta, and fresh salads.

AMERASIA-SUMO SUSHI $

800 3rd St. NW (505) 246-1615,amerasia-sumosushi.net

Dim sum—which means “small piece of your heart” in Chinese—takes on a bigger meaning at AmerAsia, where everything is made from scratch daily. Try the fried beef and garlic dumplings, pork and ginger potstickers, or scallion pancakes.

AMORE NEAPOLITAN PIZZERIA $$

3600 Cutler Ave. NE, #3 plus 1 other metro location (505) 554-1967, amoreabq.com

After relocating to Albuquerque from Naples, Italy, Gabriel and Kimberly Amador missed Neapolitan pizza. The husband and wife team, certified by the Association of Neapolitan Pizzaiuoli (APN), opened Amore, bringing a slice of Italy to Albuquerque. A Neapolitan brick oven fires delicious pizzas, such as the Margherita and the Zia, for 60 to 90 seconds at 905 degrees Fahrenheit. Local beer and wine compliment the pies perfectly.

ANA’S KITCHEN $

6004 Edith Blvd. NE (505) 341-0055

Off the beaten path, but absolutely worth the deviation. Ana’s Kitchen is rooted in family recipes and hearty homestyle meals. This good old-fashioned combination of American classics and New Mexican comfort food ensures that no one leaves hungry and everyone enjoys themselves in the process.

ANNAPURNA’S WORLD VEGETARIAN CAFÉ $

5200 Eubank Blvd. NE, Ste E7 plus 2 other metro locations (505) 275-2424, chaishoppe.com

Annapurna offers some of the most enlightened, healthconscious vegetarian and vegan plates in the city, with plenty of options for people suffering from food allergies or Celiac disease. And the menu is world-class, with options from virtually every continent.

ANNIE’S SOUP KITCHEN $

3107 Eubank Blvd. NE (505) 296-8601, anniessoupkitchen.com

With four homemade soups made fresh every day, and home-style favorites such as avocado and bacon omelets and piles of potatoes topped with melted cheese, chile and eggs, Annie’s specializes in comfort.

ANTIQUITY RESTAURANT

112 Romero St. NW (505) 247-3545

antiquityrestaurant.com

$$$$

Antiquity Restaurant is located just off historic Old Town Plaza. Antiquity holds the distinction of being the only restaurant in Albuquerque to serve the Henry IV—a bacon-wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and covered with béarnaise sauce.

ARTICHOKE CAFE

424 Central Ave. SE (505) 243-0200, artichokecafe.com

$$$

This EDo fine-dining spot boasts a Wine Spectator “Award of Excellence,” and for good reason. A veteran of the Duke City’s fine dining scene, Artichoke Café remains the best bet for a great lunch or evening out. Innovative dishes and European aperitifs served by staff that takes ownership of the experience, the location is also an ideal launchpad for downtown adventures.

ASIAN NOODLE BAR

318 Central Ave. SW (505) 224-9119, asiannoodlebar.com

$$

Every kind of noodle awaits at this Downtown eatery, from spicy sesame udon noodles to chicken pho with cilantro, jalapeños, and lime. Slurping has never been so tasty.

ASIAN PEAR

8101 San Pedro Dr. NE, Ste D (505) 766-9405, asianpearabq.com

$

Specializing in healthy, authentic, Korean-style eats, this shop pleases the palate with delicious takes on BBQ chicken, kimchi pancakes, and flavorful bowls.

A TASTE OF THE CARIBBEAN $$

2720 Central Ave. SE (505) 503-8428

atasteofthecaribbeannm.com

A Taste of the Caribbean brings flavors from Jamaica, Puerto Rico, Cuba, Trinidad, and other islands of the vast region right to the Duke City. Friendly staff is available to offer advice to help those unfamiliar with Caribbean cuisine navigate the menu and find something they’ll love.

AZUMA SUSHI & TEPPAN

4701 San Mateo Blvd. NE plus 1 other metro location (505) 880-9800

azuma-sushi-teppan-abq.com

$$

From flame-flipped teppan grill items to a substantial sushi selection, the menus at Azuma Sushi & Teppan have something for everyone. The green chile-infused New Mexico Roll and Filet Mignon Steak please palates daily and are perfect when washed down with an imported Japanese sake, soda, or beer.

BACA BOYS CAFÉ

102 4th St. NW (505) 200-0065

$$

Family is at the heart of this downtown spot, and you’ll know it walking through the doors. You’ll find good, simple New Mexican comfort foods and service that only comes from a local mom-and-pop place.

BANDIDO HIDEOUT

2128 Central Ave. SE (505) 489-9865

bandidohideout.com

$

The masked luchador on the median might catch your attention, but venture inside Bandido Hideout, and you’ll

BITES

be delighted by authentic south-of-the-border specials and a fun, festive, colorful interior.

BARELAS COFFEE HOUSE

1502 4th St. SW, (505) 843-7577

$

This legendary neighborhood restaurant serves New Mexican dishes from the Gonzales family cookbook: menudo, posole, chicharrone burritos, and huevos rancheros -- all smothered with its famous red or green chile.

BASIL LEAF VIETNAMESE

RESTAURANT $$

1225 Eubank Blvd. NE (505) 323-2594, basilleaf.us

Sure, Albuquerque offers a variety of Vietnamese eateries, but Basil Leaf elevates the everyday with healthy and fragrant versions of traditional noodle and soup selections. They’ll even modify for any dietary desire. Celiacs and vegans, rejoice!

BAWARCHI BIRYANI’S $

3305 Juan Tabo Blvd. NE (505) 933-9889

bawarchinewmexico.com

Self-proclaimed foodie Irfan Khan started this traditional Indian dive as a tribute to his love for authentic Indian cuisine. Now, the spot boasts a long roster of happy customers who travel hours just for a taste of the aromatic dishes that grace Bawarchi Biryani’s menu (including the popular Chicken Dum Biryani).

NEW BELLE’S URBAN DELI $$

3650 Corrales Rd, Suite G (505) 548-2009

Bellesurbandeli.square.site

Is there anything better than a good sandwich? How about a sandwich made on in-house made Japanese milk bread with truly unique flavors, like lox and goat cheese. Add to that a pickle bar where you can try everything from the classic dill to fermented green chile - how could you resist?

BEN MICHAEL’S RESTAURANT $$

2404 Pueblo Bonito Ct. NW (505) 267-6827

The food at Ben Michael’s is fresh, preservative-free and takes its roots from the owner’s family’s New Mexican recipes. Try the salmon or the steak served with a side of calabacitas, papas, and sautéed mushrooms.

BENNY’S MEXICAN KITCHEN $

1675 Bosque Farms Blvd. (505) 869-2210

Since 1972, Benny’s has obliged countless stomachs with delicious New Mexican treats, which include redchile smothered enchiladas and deep-fried burritos. Don’t let the Benny Burger—a double-meat, doublecheese beauty—intimidate you. And, don’t forget to save room for that vanilla ice-cream shake.

BEST LEE’S

2003 Southern Blvd. SE, #127 (505) 892-7887

$

Specializing in American-Chinese and Cantonese Chinese cuisine, Best Lee’s has over 100 items on the menu. From fried rice to chicken dishes and everything in between. You can select your level of heat ranging

from a little hot, all the way to extra hot, or for those not a fan of the heat, no spice. Popular items include General Tso’s Chicken, sweet and sour shrimp, and Mongolian Beef. Best Lee’s is a reliable choice for delicious simple Chinese food accompanied by friendly service.

BIG MIKE’S BURGERS AND MORE

$$

19388 NM-314 (505) 864-7918 bigmikesburgersandmore.com

The hand-pressed and specially seasoned burgers are the star of the show at this Belen staple. Big Mike’s uses locally sourced ingredients to bring you the best mouthwatering burgers and monster sandwiches.

BLACK MESA COFFEE COMPANY $

Albuquerque International Sunport 220 Sunport Blvd. SE, (505) 842-4305

With two Sunport locations, flight delays are easier when you’re close to Black Mesa. The house coffee and vanilla latte are sure to perk you up pre-flight. The madeto-order turkey sandwich will fill you up far more reliably than the bag of pretzels you’ll get on the plane. Baked goods, including the popular banana bread, are made in-house daily. Five menu items, including brownies and cookies, are gluten-free.

BLADES’ BISTRO

221 NM Hwy. 165, Ste L, Placitas (505) 771-0695, bladesbistro.com

$$$

Owner and chef Kevin Bladergroen’s restaurant offers a culinary journey from his 30-plus years of experience in restaurants across the country and Europe, serving up steak and seafood with a twist.

A WALKING TACO

With more than 50 televisions and a breathtaking view of the Sandias, this establishment offers plenty of appeal for sports aficionados.

Of course, that experience wouldn’t be complete without a great game day menu lineup, which includes its own take on a traditional favorite. And in this case, the Frito pie definitely lives up to its promise to “knock your socks off.”

“Mostly it’s the red chile, the beef and beans that we make here in-house—just the way we season the beef and the beans. I think it’s different than other Frito pies,” says head chef Chris Murzyn. “Then we also have a green chile queso that goes on top of it. What’s also different is we top it with fried jalapeno coins.”

The dish is completed with another topping of shredded cheddar jack cheese and a garnish of lettuce, tomato and onion.

“Adding that hatch green chile to it really levels it up,” Murzyn says. —Tristen Critchfield

Sandia Sports Bar

30 Rainbow Rd NE (505) 796-7500 sandiacasino.com

BLAKE’S LOTABURGER

3806 Montgomery Blvd. NE plus 30 other metro locations (505) 883-7615, lotaburger.com

Blake’s became an Albuquerque establishment more than 70 years ago, and almost immediately garnered kudos for its out-of-this-world green chile cheeseburgers (the restaurant has since scored spots on National Geographic’s “top hamburgers in the nation” list and Albuquerque The Magazine’s Best of the City list). Everything is made from scratch as soon as it’s ordered—and not a second before.

BOSQUE BREWING CO. $

106 Girard Blvd. SE, Ste B plus 2 other locations (505) 508-5967, bosquebrewing.com

Another favorite on the ever-growing ABQ brewery scene, Bosque Brewing Co. is the product of three NMSU grads’ love for brew. With 10-12 of Bosque’s own sudsy creations on tap every day, the brewery is teeming with options to pair with seasoned fries, daily specials, or an array of other appetizers, soups, salads, and sandwiches.

BUDAI GOURMET CHINESE $$

6300 San Mateo Blvd. NE, Ste. H-1 (505) 797-7898, budaigourmet.com

The menu features specialties from different regions of China and Taiwan, all painstakingly prepared by chef Hsia Fang. The Crispy Flounder Filet is sure to please diners from both the East and the West. The Mini Steamed Pork Buns shouldn’t be missed.

BURGER BOY $

12023 New Mexico 14, (505) 281-3949, burgerboynm.com

Everything in this tried-and-true staple is made from scratch: enchiladas, breakfast burritos, tacos and burgers (of course!). Fans are especially enamored with the green chile cheeseburger.

BURRITO EXPRESS

141 Osuna Rd. NW, Ste A plus 3 other metro locations (505) 503-8964

burritoexpressinc.com

$

This Roswell-original brings southern New Mexican flavor to the Duke City. With made-fresh-daily tortillas and a myriad of breakfast and lunch options, Burrito Express is a satisfying spot for southern New Mexican transplants and multi-generational Burqueños alike.

THE BURRITO LADY $

938 Eubank Blvd. NE, (505) 271-2268

The Burrito Lady—otherwise known as Consuelo Flores—cooks every one of her huge burritos herself, made-to-order. That means you should be prepared to wait (the line here can often go out the door). It’s worth it—ask for your burrito smothered if you want to really heat things up.

BURRITOS ALINSTANTE

2101 Broadway Blvd. SE plus 5 other metro locations (505) 242-0966, burritosalinstante.com

$

A paradise for anyone who loves wrapping tasty things (chicharrones, carne adovada, bacon, cheese, potatoes—you get the picture) up inside of locally

made tortillas, this operation maintains a half dozen storefronts between Belen and Albuquerque.

CAFE 6855

$$ 6855 4th St. NW (505) 890-9150, cafe6855.com

A sister restaurant to Vernon’s Speakeasy, Café 6855 has gourmet dishes, expertly prepared and served in an elegant atmosphere. The menu is populated with gourmet sandwiches, salads, and cafe specialties that redeploy Vernon’s ingredients to thrilling effect.

CAFÉ BELLA COFFEE

2115 Golf Course Rd. SE #102 (505) 994-9436, cafebellacoffee.com

$

With made-to-order panini and tasty salads filled with the freshest seasonal ingredients, this restaurant’s farm-to-table concept is a smart—and delicious—one.

CAFE ISTANBUL $$ 1410 Wyoming Blvd. NE, Ste F (505) 294-9900

Mediterranean delights abound at Cafe Istanbul—don’t be fooled by the name, as this restaurant is known for its wide array of European eats (including the fan-favorite baklava topped with crushed pistachios).

CAFÉ LUSH $

700 Tijeras Ave. NW (505) 508-0164, cafelushabq.com

Located on a quiet neighborhood corner, this café is perfect for a nice brunch or lunch and your wallet will not be hurt after your visit. The menu is glutenconscious, vegetarian-friendly and has some of the best gluten-free red chile in town.

“Knock Your Socks Off” Frito Pie, $16

BITES

SCORE BIG ON FLAVOR

It takes time and attention to detail to do jalapeno poppers the right way. The Office Bar and Grill has that process down to a science.

“It’s labor intensive because the prep—cutting jalapenos, cooking chorizo, adding sour cream, letting it cool off, then filling the jalapenos—that whole labor takes six to seven hours,” says director of food and beverage Rudy Perez.

The end result is well worth the effort. Four generously-sized jalapenos are filled with chorizo and sour cream, wrapped with bacon and cooked to perfection before being consumed in mass quantities by bar regulars.

“Sometimes we can barely keep up when it comes to the prep,” Perez says. “We’re making so many every single day.”

While producing the appetizer requires a significant investment on the restaurant side, it’s also a source of pride for Perez and his staff.

“I think that’s one of the dishes that exemplifies teamwork when it comes to your kitchen,” Perez says. —Tristen Critchfield

The Office Bar and Grill

10035 Country Club Ln NW (Paradise Hills Golf Course) (505) 898-9553

paradisehills.com/the-office-bar-grill/

CAKE FETISH

2665 Louisiana Blvd. NE (505) 883-0670, cakefetish.com

$

Cake Fetish specializes in baker’s cups filled with heaven, such as the Sleepless in Albuquerque (chocolate cake with mocha French buttercream frosting) and the Inside-Out German Chocolate Cake (coconut and pecans and crowned with chocolate French buttercream).

CAMPO

AT LOS POBLANOS $$$

4803 Rio Grande Blvd. NW (505) 344-9297, lospoblanos.com

Beautifully situated in the heart of Los Ranchos, Campo is the newly renovated and reimagined fine dining establishment at Los Poblanos. A top-of-the-line menu mixes with fresh ingredients from the Los Poblanos Farm and a quiet, rustic atmosphere to make for one of the city’s best dining experiences.

CANVAS ARTISTRY

1 Central Ave. NW (505) 639-5214, canvas-artistry.com

margaritas and authentic eats, including a trademark on the sopaipilla burger.

CASA TACO $$

5801 Academy Rd. NE (505) 821-8226, casa-taco.com

Both Casa Taco locations offer a window into owner James Pecherski’s signature take on the U.S. Southwest—a strange place where you could picture a classic John Wayne character lingering over a plate of Jamaican jerk chicken and Yucatan pork tacos. Casa Taco defies expectations.

CECILIA’S CAFÉ $

230 6th St. SW, (505) 243-7070

Recognized on the Food Network’s “Diners, Drive-Ins & Dives,” and ranked No. 45 on the Travel Channel’s “101 Tastiest Places to Chow Down,” Cecilia’s Café offers tasty New Mexican treats, such as their Fireman’s Burrito or homemade chicharrones in a cozy atmosphere.

$$

Specializing in international street food with a local twist, expect seasonally rotating artsy fare made with local produce, daily and weekly specials, and art to boot. A great late-night spot with live spinning DJs featuring different genres each night.

CASA DE BENAVIDEZ $$

8032 4th St. NW (505) 898-3311, casadebenavidez.com

One of the original New Mexican eateries in the North Valley, this expansive property boasts a lush patio, fabled

CENTRAL BODEGA

3418 Central Ave. SE (505) 433-5600

$

This European bistro features a marketplace with local products and great eats. Central Bodega spotlights good food, wine, and community with favorites like whipped feta with honey, black pepper, and Italian Eggs Benedict.

CENTRAL GRILL & COFFEE HOUSE $

2056 Central Ave. SW (505) 554-1424

centralgrillandcoffeehouse.com

This local favorite on Route 66, adjacent to Old Town, offers a bevy of breakfast and lunch options that will comfort your belly and your wallet. Here, you’ll find traditional New Mexican favorites, serious sammies, and solid caffeine with a staff famous for their classic Southwestern hospitality.

CERVANTES NEW MEXICAN RESTAURANT $$

5801 Gibson Blvd. SE (505) 262-2253, cervantesabq.com

Old-world style meets traditional New Mexican fare at this family-owned restaurant. Go for the made-fromscratch chile rellenos, tamales, and carne adovada.

CESAR’S MEXICAN & GREEK $ 5300 Lomas Blvd. NE (505) 256-8017

cesarsmexicanandgreek.com

Both the drive-thru and the dining room at Cesar’s are open 24 hours a day, seven days a week. On the Mexican menu, try the No. 15, a chile rellenos plate. Popular Greek items include the No. 64 Gyros sandwich and the No. 78 Chicken pita sandwich.

CHEBA HUT $

115 Harvard Dr. SE plus 1 other metro location (505) 232-2432, chebahut.com

Located next to UNM, Cheba Hut serves up toasted subs made from quality ingredients. Try sandwiches loaded

PHOTO BY DON JAMES/ATM

Hole In One Jalapeno Poppers, $12

with everything from guacamole, olives, mushrooms, cheeses, meats and much more.

CHEESE AND COFFEE $$

2679 Louisiana Blvd. NE plus 1 other metro location (505) 883-1226, cheeseandcoffee.com

There’s more than just cheese and coffee here—think homemade soups, sandwiches, salads and specials. At lunch, the line often goes out the door, so it’s worth getting there early.

CHELLO GRILL

5010 Cutler Ave. NE Ste A (505) 881-2299, chellogrill.com

$

Known for the varieties of kabobs, Chello Grill aims to introduce authentic Persian cuisine to Albuquerque. This restaurant offers different salads, sandwiches, and combinations of plates packed with immense flavor.

CHEZ AXEL

6209 Montgomery Blvd. NE (505) 881-8104, chezaxelrestaurant.com

$$$

At Chez Axel, classical music is played at dinner Tuesday through Saturday, and the food has a decidedly French twist: cassoulet, trout amandine, chocolate mousse, and authentic French onion soup. Reservations are recommended.

CHILE CHICKEN NASHVILLE

HOT CHICKEN $

3005 Eubank Blvd. NE (505) 293-1700

chilechicken.com

As the legend of Nashville chicken goes, revenge is a dish best served fiery hot. This Southern staple comes to the Duke City in red hot fashion. Frying up proteins like chicken and catfish, diners can choose sauces ranging from mild to really cluckin’ hot for a customizable, unforgettable meal.

CHILI HILLS

5 NM-344, Edgewood, NM (505) 286-9202, chilihillsedgewood.com

$

Open for breakfast, lunch and dinner, Chili Hills is a comfort food haven. The team here is all about providing quality food and service at a fair price. From Huevos Rancheros to Chicken Fried steak they are serving up classic American and New Mexican eats.

CHOCGLITZ & CREAM $

10660 Unser Blvd. NW (505) 898-4589, chocglitzandcream.com

Certified fair-trade chocolate and a chocolatier with 45 years of experience means you’ll find some of the best sweet-tooth satisfying offerings (including ice cream flavors such as raspberry red chile and Mexican coffee).

CHRISTY

MAE’S

RESTAURANT $

1400 San Pedro Dr. NE (505) 255-4740

christymaes.com

“Hearty” and “homestyle” are the key words here, a hands-down favorite of early-dinner lovers. Oldfashioned staples are the standards, so look for chicken salad, potpies, country-fried steak with homemade mashed potatoes, and beef stew.

CHURCH STREET CAFÉ

2111 Church St. NW (505) 247-8522

churchstreetcafe.com

margaritas. They also sell their own bottled salsa and cookbooks with recipes from the restaurant.

CINNAMON SUGAR & SPICE CAFÉ $

5809 Juan Tabo Blvd. NE (505) 492-2119

cinnamoncafeabq.com

Featuring breakfast and lunch options, endless baked goodies, friendly staff and regular cooking classes, this place puts the “everything nice” in the well-worn phrase.

COCINA AZUL $

4243 Montgomery Blvd. NE plus 2 other metro locations (505) 831-2600, cocinaazul.com

The newest location of the Old Town favorite serves up the same tried and true home-cooked recipes you’ve come to love. Don’t miss location specific specials and local brews amid New Mexican staples.

CODA BAKERY

230 Louisiana Blvd. SE, Ste C, (505) 232-0085

$

Wrap your hands around one of Coda Bakery’s unique, Vietnamese-inspired sandwiches. Beyond its popular lineup of sammies, Coda Bakery also puts a distinctive twist on Vietnamese street food, using from-scratch recipes, including the bread, its deli meats, and its desserts.

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CORN MAIDEN $$$

1300 Tuyuna Trail, (505) 771-6060, tamaya.hyatt.com

For a special dinner or celebration, look no further. Boasting a view of the Sandia Mountains, this restaurant will leave you breathless as you enjoy three-course meals with sweet potato Granny Smith apple soup, lavender salted shrimp or the classic crème brulee.

COPPER CANYON CAFE $$

5455 Gibson Blvd. SE (505) 266-6318

coppercanyoncafeabq.com

All-day breakfast and a killer chicken fried steak topped with your choice of traditional white gravy or homemade green chile sauce (naturally) grace this menu, and a steady lineup of loyal customers means the food’s always hot and fresh.

THE COUNTY LINE BBQ $$

9600 Tramway Blvd. NE (505) 856-7477, countyline.com

It doesn’t take long for the barbecue to arrive at your dinner table, whether it’s wood-burning oven cooked and slow-roasted brisket, ribs, or sausage. Throw in the Rib King Platter, green-chile stuffed pork loin, live music, and two stepping, and at The County Line, everybody wins.

CRACKIN’ CRAB $$

2100 Louisiana Blvd. NE plus 2 other metro locations (505) 433-4611, crackincrababq.com

Their headline seafood boils are super customizable, allowing you to choose from a trio of house

$$

Calling the oldest residence in Albuquerque its home, this café serves up favorites ranging from natillas to

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combinations or mix and match your own selection of crab, lobster, mussels, scallops, clams, or shrimp by the pound.

CRAVIN’ COOKIES AND MORE $

10420 4th St. NW (505) 298-2597 cravincookiesandmore.com

Serving up specialty cookies, muffins, breads, pies, and pretty much any dessert you can dream of, Cravin’ Cookies and More offers dine-in and to go orders to satisfy any sweet tooth, with coffee and hot tea to match.

CRAZY FISH SUSHI

BAR AND RESTAURANT $$

3015 Central Ave. NE (505) 232-3474, crazyfishabq.com

Tasty, fresh sushi and sashimi await you in this sleek Central Avenue restaurant, along with kitchen-made favorites such as tempura and crispy chicken.

THE CROWN ROOM

145 Louisiana Blvd. NE (505) 767-7171, abqdowns.com/crown-room

$$$$

Perhaps Albuquerque’s best-kept fine dining secret, this gem is tucked away in the newly remodeled Downs

Casino. With an incredible selection of liquors and wines, gourmet dishes, tableside Bananas Foster, and Dom Pérignon palate cleansers, this special occasion hideout is hard to beat, anywhere in the 505.

CURRY LEAF

$ 6910-C Montgomery Blvd. NE (505) 881-3663, curryleafrestaurant.us

Curry Leaf is the only restaurant in New Mexico to offer both North and South India cuisine. This means that, while you can get familiar favorites like tandoori chicken, you can also explore the world of chicken chettinad and dosas—a type of crepe made with fermented lentil and rice flour, filled with stuffing like potato, spiced vegetables, or ground lamb.

THE DAILY GRIND $

4360a Cutler Ave. NE (505) 883-8310, dailygrindabq.net

This family-friendly restaurant serves breakfast and lunch, including huevos rancheros and a huge assortment of baked goods. On Friday and Saturday, look for spontaneous specials, such as stuffed French toast or steak and eggs.

DAMACIOS BAR & TAPAS

722 Central Ave. SW (505) 595-7383, damacios.com

$$

Nestled downtown in a non-traditional eating space, Damacios uses its fun atmosphere and talented chefs to put a twist on classic Spanish tapas.

DAVE’S HIGH DESERT GRILL $$

5200 Eubank Blvd. NE, Ste B5 (505) 433-2380

Restaurant veteran Dave Hanisch is back with this Northeast Heights eatery serving up Midwestern comfort food with a little New Mexican flair. Come for the hearty entrees like the Braised Beef Short Ribs on Bubble & Squeak, stay for the Biscochito Peach Cobbler; the restaurant’s flagship dessert.

DAVE’S VALLEY GRILL $$

6601 4th St. NW (505) 639-5807 davesvalleygrill.com

Dave’s Valley Grill offers a delightful range of traditional favorites, each infused with a modern twist and a deep respect for ingredients.

DEBAJO TAPAS Y VINO $$

1025 Lomas Blvd. NW (505) 503-8645, debajoabq.com

This Iberian-inspired restaurant serves modern-day eats and classic drinks, perfect for a special occasion or a relaxed night out. The chefs are passionate about providing guests with locally sourced ingredients and a farm-to-table experience.

DELICIAS CAFÉ $

6001 San Mateo Blvd. NE (505) 830-6561

Named after the city in Chihuahua, Mexico, Delicias delivers traditional fare of the region, like caldo de res (beef stew), gorditas, carnitas, flautas, and horchata.

DG’S DELI $

1418 Dr Martin Luther King Jr Ave. NE (505) 247-3354, dgsdeli.com

With 31 cold sandwich options and a wide variety of grilled hot sandwiches—ranging in size from mini to jumbo—there’s something for everyone here. Try the Green Chile Philly or the Lobo Club.

D.H. LESCOMBES WINERY & BISTRO $$$

901 Rio Grande Blvd. NW (505) 243-9916, lescombeswinery.com

With generations of experience in winemaking coursing through this North Valley staple’s doors, D.H. Lescombes Winery & Bistro specializes in pairing wine with its expertly crafted and entirely house-made menu, with a local twist. Themed events and giving back to its community are big parts of this eatery’s success, not to mention popular dishes such as its Chicken Picado, Mac and Cheese Bites, and Ghirardelli Port Brownie.

DION’S

6308 Fourth St. NW plus 14 other metro locations (505) 345-4900, dionspizza.com

$

Launched in 1978, Dion’s aims to keep your wallet and tummy full with build-your-own pizzas, gourmet pizzas, slices, salads, and subs. The ranch and Greek dressings are homemade from secret recipes, and everything on the menu is tried and true.

DOG HOUSE DRIVE IN

1216 Central Ave. SW, (505) 243-1019

$

An ABQ landmark since the 1940s, the eat-in-yourcar Dog House serves grilled footlongs and halflongs topped with red chile, cheese, onions, and more. Enjoy your dog with a side of chili-cheese fries and a thick shake.

DON CHOCHE TACOS Y CERVEZA

7319 4th St. NW Unit 1 (505) 433-2242, donchochetacosycerveza. com

$

Starting as a food truck, Don Choche Tacos y Cerveza established residency in the Los Ranchos area in 2009. Tacos are the signature here and can be ordered with various fillings such as asada, barbacoa, fried shrimp, and green chile brisket, just to name a few. A trip to this classic Mexican eatery wouldn’t be complete without stopping at the salsa bar packed with interesting and delicious choices. Dine inside or on the renovated and shaded patio.

DONUT MART

4501 Montgomery Blvd. NE plus 2 other metro location (505) 292-6278, donutmartusa.com

$

Multiple locations sprinkled around town means a donut lover can always get a sweet fix. Find apple strudels, piñon coffee, green chile bialys, croissants, muffins, and even a Peanut Butter and Jelly donut.

DOWN

N

DIRTY

SEAFOOD BOIL $$ 6100 4th St. NW, (505) 345-0595

Southern transplants who make their way to ABQ have a new spot for traditional seafood boil. From dry rub to a spicy, buttery fusion sauce, your tastebuds will dance with delight when you feast on this eatery’s collection of crawfish, rock shrimp, crab legs, and more.

DUGGAN’S $

227 Lead Ave. SE (505) 312-7257, dugganscoffeeshop.com

This breakfast and lunch spot serves up news-themed entrees like the Journalist Salad and Fact Checker Green Chile Chicken Soup in an intimate setting. Cups are filled with locally roasted Trifecta coffee.

DURAN’S CENTRAL

PHARMACY

1815 Central Ave. NW (505) 247-4141, duransrx.com

box, and a flu shot? There is only one answer, Duran’s Central Pharmacy.

DURAN’S

STATION $$

4201 Menaul Blvd. NE (505) 830-0007

Traditional New Mexican food served up with a side of homestyle cooking. An off-shoot of Duran’s Pharmacy, Duran’s station has built a reputation for amazing red chile, house-made tortillas, and plenty of blue corn.

EAST OCEAN CHINESE SEAFOOD RESTAURANT

3601 Carlisle Blvd. NE (505) 889-9315, eastoceanalbq.com

$$

Where in the city can you get amazing huevos, kitschy printed dish towels, an emergency rubber chicken in a

$$

East Ocean Chinese Seafood Restaurant was the first of its kind in Albuquerque. Most dishes are served family style and are made fresh to order. Those looking for traditional Chinese dishes should try the Roast Duck. Seafood eaters will enjoy the Honey Crispy Walnut Shrimp.

EL BRUNO’S RESTAURANTE Y CANTINA $$

8806 4th St. NW (505) 897-0444, elbrunos.com

El Bruno’s got its start in Cuba, NM, in 1975. At the Albuquerque location, the tried-and-true family recipes are still the focus of the menu. The Ceviche, Pollo Adovo, and the Deep Fried Spinach are a few items guests can look forward to.

EL

CAMINO DINING ROOM $

6800 4th St. NW, (505) 344-0448

Those with a bottomless appetite might meet their match with any of El Camino’s breakfast burrito options. These plate-sized behemoths are filled with eggs, hashbrowns or home-fries, and your choice of meat, then smothered in red or green chile.

EL CHARRITOS

4703 Central Ave NW (505) 836-2464

$

Whether you like the standard New Mexican fare of enchiladas, rellenos, and tacos or if you’re looking for something off the beaten path like steak picado, green chile chicken fried steak, or even a deep-fried Monte Cristo sandwich, you’re sure to leave El Charritos satisfied with a full belly.

EL MOLCAJETON $$

4921 Jefferson St NE (505) 881-5332

Enjoy a variety of poultry, seafood, and beef (Cielo, Mar, y Tierra) with vegetables, cheese, and salsas all served piping hot on a traditional molcajete. El Molcajete has

everything from steak to octopus and anything else you could desire - or some simply delicious tacos if that’s more to your taste.

EL PATIO DE ALBUQUERQUE $

142 Harvard Dr. SE plus 1 other metro location (505) 268-4245, elpatioabq.com

A UNM favorite since 1977, this family-owned restaurant uses local ingredients and makes everything fresh daily in small batches. The No. 10 Green Chicken Enchiladas have won rave reviews for years, as have the tasty salsa and pillow-soft sopaipillas.

EL PATRON $$

10551 Montgomery Blvd. NE plus 1 other metro location (505) 275-0223, elpatronabq.com

A customer favorite, El Patron’s menu includes dishes such as mouthwatering tacos, enchiladas, chile rellenos, and housemade chips. Wash them down with a tasty margarita.

EL PINTO

10500 4th St. NW (505) 898-1771, elpinto.com

$$$

Food and atmosphere go hand-in-hand at this Duke City staple, ensuring an unforgettable experience. Enjoy fresh salsa, enchiladas, burritos, carne adovada, and many more New Mexican dishes while sipping a margarita on one of the many beautiful patios. Reservations are recommended.

EL ROI CAFE $$

616 Lomas Blvd. NW Ste A (505) 401-9313, elroicafe.com

El Roi Cafe offers a blend of Native American and New Mexican cuisine aimed to pay tribute to owners’ favorites growing up. Diners will find various options, including mutton stew, Indian tacos, and fry-bread green chile cheeseburgers.

EL SABOR DE JUAREZ $ 3527 Gibson Blvd. SE, (505) 265-3338

Its name means “the flavor of Juarez,” and since 1980, this restaurant has served just that. Try the family recipes for menudo and carne desebrada (shredded roast beef sautéed with jalapeño, tomato, and onions).

EL SARAPE

3248 Isleta Blvd. SW, (505) 877-8871, elsarapeabq.com

$$

Specializing in authentic food from all regions of Mexico, you can count on dishes such as nopalitos (cactus sautéed with onions, tomatoes, and garlic), fresh salsa, burritos, chile rellenos, and seafood specials with shrimp, oysters, calamari, and fish.

ELOY’S NEW MEXICAN RESTAURANT $ 1508 Wyoming Blvd. NE, (505) 293-6018

Opening 52 years ago, Eloy’s New Mexican Restaurant’s claim to fame is its consistent food and service, offering the same recipes that made it famous all those years ago. Try the No. 1 Eloy’s Deluxe Dinner, with a little bit of everything.

EMBERS STEAK & SEAFOOD

11000 Broadway Blvd. SE (505) 244-8288, isleta.com

$$$

Whether you are dining inside or al fresco on the rooftop patio, Ember’s boasts some of Albuquerque’s most beautiful 180-degree views of the Bosque, making for the perfect setting to catch the sunset next to the warmth of the glowing fire pits.

FANO BREAD COMPANY $

4605 McLeod Rd. NE (505) 884-5555, fanobread.com

For more than 16 years, Fano has made the freshest bread in the city. Whether it’s the rustic loaf, the green chile cheese bread or raisin cinnamon bread, you’ll think you’re touring the streets of Italy with each bite.

FAN TANG

3523 Central Ave. NE (505) 266-3566, fan-tang.com

$$

With authentic family recipes that include coffee chicken (rubbed in Satellite coffee, then stir-fried with flavorful sauce) and creative additions like soul dumplings (made with tofu, kimchi, and cashew pesto), this spot is sure to satisfy.

FAREAST FUZION SUSHI BAR & LOUNGE

5901 Central Ave. NE, (505) 255-2910

$$

The sushi is served aplenty, but those who shy from raw fish can flirt with some Thai or Chinese cuisine. This might be one of the only places where a “HeartAttack”—a sushi roll with deep-fried spicy tuna, jalapeños, mushrooms, and cream cheese—is a good thing.

This bit of Asian-New Mexican fusion that has been called “heavenly” by loyal patrons is a staple of the Spectators menu for the past 15 years.

The Northeast Heights-based establishment prides itself on offering options that stray outside the typical sports bar fare, so the Carne Adovada Egg Rolls are an ideal fit.

“It’s hand-rolled, all cooked in-house,” says general manager Patrick Gallardo. “It’s savory. What makes it special is probably the red chile. We cook it low and slow. Local ingredients. It’s well balanced.”

Each order comes with three egg rolls, which are cut into six pieces to make them easily shareable. The tender, red chile pork makes for a nice contrast with the crunchy wonton wrapper on the outside. And don’t forget the housemade avocado ranch dressing that serves as an ideal complement.

“You’ve got that nice smooth finish from avocado and ranch mix. It’s like a tangy avocado,” Gallardo says. “It’s really good.” —Tristen Critchfield

Spectators Sports Bar and Grill

5850 Eubank Blvd NE, #59 (505) 275-1166 spectatorsabq.com

FARINA

ALTO PIZZERIA & WINE BAR $$

10721 Montgomery Blvd. NE (505) 298-0035, farinaalto.com

The Northeast Heights version of Farina offers the same urban atmosphere as the East Downtown (EDo) Farina, minus the elbow-to-elbow seating. Alto offers every pizza on the EDo menu, such as the Formaggio di Capra and the Carne, but includes unique dishes—Eggplant Parmesan Napoleon and Oven-Roasted Chicken Wings. Alto’s wine room is stocked with more than 300 bottles of wine.

FARINA PIZZERIA $$

510 Central Ave. SE (505) 243-0130, farinapizzeria.com

Whether you like yours bianco or covered in carne, you’ll get a pie cooked to perfection at this relaxed-but-hip urban eatery.

FARM & TABLE $$$

8917 4th St. NW (505) 503-7124, farmandtablenm.com

This North Valley eatery’s ever-changing menu features seasonal produce, which often comes from the restaurant’s own farm. If the produce doesn’t come from the farm, it’s sourced from a slew of local vendors. Enjoy grass-and-alfalfa-fed steaks and produce-focused dishes that use local kale, chard, okra, chile, and tomatoes.

THE FARMACY

3718 Central Ave. SE, (505) 227-0330

The Farmacy provides a tasty menu of eight breakfast items, as well as eight sandwiches for lunch.

FIESTA’S MEXICAN RESTAURANT & CANTINA

4400 Carlisle Blvd. NE, (505) 881-0478

FLIX BREWHOUSE

3258 La Orilla Rd. NW, B-1 (505) 445-8500, flixbrewhouse.com

$

Fiesta’s Restaurant & Cantina has been family-owned and operated since 1986, making it an Albuquerque go-to for quality New Mexican cuisine. With its family dining area, outdoor patio, lively bar and banquet room, Fiesta’s has something for everyone.

FIRENZE PIZZERIA $

12501 Candelaria Rd. NE (505) 433-4022

They’ve moved from downtown to the heights, but the wood-fired pizza is just as good as ever. A plethora of smart toppings and custom pizzas, including vegan and gluten-free options, and outdoor seating with a lovely view of the Sandias make this a pizza spot worth a stop.

FIVE STAR BURGERS

5901 Wyoming Blvd. NE (505) 821-1909, 5starburgers.com

$

From bison, salmon, turkey and crab to lamb, chicken and Black Angus beef, burger addicts will love Five Star’s 100 percent natural meat. Hand-formed patties or vegetarian options paired with wine from St. Clair Winery or beer from Marble Brewery are a match made in heaven.

$$

The Farmacy takes the idea of organic and local ingredients, and presents them in a way that tastes like

$$

Flix is a one-of-a-kind concept; a movie theater that serves full meals and an in-house brewed beer menu in its stadium-seating “dining rooms.” The dream is real, Albuquerque–you can catch the latest blockbuster in theaters while knocking back a pint and having dinner brought to you.

FLYING STAR CAFE

8001 Menaul Blvd. NE plus 5 other metro locations (505) 293-6911, flyingstarcafe.com

$$

With menu options ranging from breakfast served all day to flavor-packed salads and sandwiches, handmade desserts to die for, and beautiful patio dining, Flying Star is the place to treat yourself to good vibes and great food.

FORK & FIG

6904 Menaul Blvd. NE, Ste C (505) 881-5293, forkfig.com

$$

Upscale, but surprisingly down-home, Fork & Fig dishes offer up a streamlined menu of favorites, including burgers, sandwiches, and salads, with surprising artistry along the way. Sweet potato tots, anyone?

FRANK’S FAMOUS CHICKEN

AND

WAFFLES

$ 400 Washington St. SE, (505) 712-5109 franksfamouschickenandwaffles.com

Owner and former Lobo basketball player Frank Willis wanted to give Albuquerque the soul food he had while growing up in Los Angeles. He fiddled with flavors,

comfort.

Carne Adovada Egg Rolls, $13.85

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making sure they were perfect, before opening his restaurant to dish out favorites like chicken and waffles, fried pickles, mac ‘n cheese, and collard greens.

FRENCHISH $$$

3509 Central Ave. NE (505) 433-5911, frenchish.com

Envisioned as a casual neighborhood restaurant, frenchish’s menu draws inspiration from an eclectic mix of French and Midwestern U.S. cuisines, with an active focus on clean, simple foods.

FRIENDS COFFEE & SANDWICH SHOP $

200 3rd St. NW (505) 243-4801, fcass.com

Every cup of coffee served at Friends Coffee & Sandwich Shop is from New Mexico Coffee Company, and a different flavor is showcased each day of the week. Local favorites such as the quesadilla and the Taco Burger are dependable lunch choices.

FRONTIER RESTAURANT $

2400 Central Ave. SE (505) 266-0550, frontierrestaurant.com

Famous for its legendary Frontier Rolls, hot-off-the-iron tortillas, burgers, New Mexican favorites, hash browns, fresh-squeezed orange juice, and more, the Frontier is Albuquerque’s melting pot—it’s a guarantee you’ll see someone you know there.

FUEGO 505 $$

5750 McMahon Blvd. NW (505) 705-8439, fuego505.com

Traditional meets trendy at this Westside rotisserie grill and bar. Gourmet tacos, bowls, and hot-fired skewers (including exotic meats like rabbit, elk and rattlesnake) pair nicely with whiskeys from their extensive list. Salads, hand-shaken cocktails, local craft beers and a large patio round out the scene.

FUN NOODLE BAR $

5317 Menaul Blvd. NE, (505) 801-6888 funnoodleabq.com

The perfect place to go with family and friends to enjoy fresh Asian cuisine. Fun noodle bar provides you with an authentic and, well, fun experience. Fresh dumplings and hand-pulled noodles are a homerun.

GARCIA’S KITCHEN

2924 San Mateo Blvd. NE plus 5 other metro locations (505) 888-3488, garciaskitchen.com

$

This Albuquerque institution serves up classic New Mexican dishes, from freshly made tortillas to an extensive burrito list. You’ll leave one of the multiple locations with a full belly and content heart.

your-socks-off margaritas. And, with three locations around town, you’re always near a fiesta.

GECKO’S BAR AND TAPAS $$ 5801 Academy Rd. NE (505) 821-8291, geckosbar.com

Plenty of tasty tapas—including Southwestern Krab Taquitos and Red Molé Grilled Sirloin Tacos—and hearty salads and sandwiches, too.

GINO’S NEW YORK STYLE PIZZA

$ 3908 San Mateo Blvd. NE (505) 883-6000, ginosnystylepizza.com

With handmade lasagna and pizza dough, among other items, Gino’s New York Style Pizza shares family recipes with its customers. From the buttermilk ranch dressing to the Eggplant and Chicken Parmigianas, homemade cooking is not too far away.

GIOVANNI’S PIZZERIA

$ 921 San Pedro Dr. SE, (505) 255-1233 giovannispizzaalbuquerque.com

Giovanni’s isn’t easy to spot at first, but once you’ve had a big slice of fold-in-half New York-style pie, you’ll never miss it again. Whether you like it covered in spinach, pesto and tomatoes, cheese-only, no cheese at all, or plain pepperoni, you’re sure to find your pizza match.

GARDUÑO’S OF MEXICO RESTAURANT AND CANTINA

10031 Coors Blvd. NW plus 1 other metro location (505) 880-0055, gardunosrestaurants.com

$$

Garduño’s consistently earns enthusiastic kudos for its mouthwatering enchiladas, burritos, salsa, and knock-

GOLDEN CROWN PANADERIA $ 1103 Mountain Rd. NW, (505) 243-2424, goldencrown.biz

Golden Crown Panaderia is known for taking creativity in baking to the next level. Try the original biscochitos or cappuccino, chocolate and sugar-free versions. Don’t miss out on homemade green chile bread, pizza, and creative bread sculptures.

GRASSBURGER $ 5600 Coors Blvd. NW, Ste C3 plus 1 other metro location (505) 361-2368, eatgrassburger.com

There’s a lot that sets the burger joint apart—including its community involvement, its vegan and gluten-free burger options, and its commitment to a no-corn syrup menu.

GREENSIDE CAFÉ $$$

12165 NM-14, Cedar Crest (505) 286-2684, greenside.cafe

This Cedar Crest café offers a casual family atmosphere with large portions of gourmet-quality food: French toast made with orange and vanilla batter, Turquoise Trail Trout, rich homemade ice cream, and a Monte Cristo sandwich with green chile.

THE GRILL ON SAN MATEO $ 3300 San Mateo Blvd. NE, (505) 872-9772

A choice of mesquite-grilled chicken, rib eye, hot dogs, and burgers (beef and garden) accompany bottomless house-made chips and salsa, complete with sides like classic fries and fried zucchini, and fresh fixings are on a build-your-own basis offering a completely customizable burger.

GRANDMA’S K & I DINER $ 2500 Broadway Blvd. SE (505) 243-1881

grandmaskandidiner.com

This South Valley dive is known for its heaping plates of classic American comfort food—they’ve even been featured on “Man vs. Food” for their massive “Travis on a Silver Platter” dish.

BITES

The Howie’s staff can’t necessarily confirm that each order of Pound O’ Fries is actually a full pound of potatoes, but one thing is certain: It’s more than enough food for the people at the table.

“We weigh every couple orders, and we’ve got to just kind of eyeball with that,” says general manager Luke Markwith. “But nobody’s ever complained that it’s not enough.”

Like much of the fried food menu offered at the bar, it’s a simple but effective process that makes the fries a crowd favorite.

“The autofry machine that we use just cooks things a little crisper and a little differently. It’s a self-contained unit. It doesn’t require hoods or vents or anything. It’s all-in-one and it kind of does it all on its own,” Markwith says. “…I attribute a lot of that to the fryer. The way those things pop out… We don’t do a whole lot to it—just put it in there—but people love them.” —Tristen Critchfield

Howie’s Sports Page

12500 Montgomery Blvd NE Ste 133 (505) 292-4263

howiessportspage.com

THE GROVE CAFÉ AND MARKET $$

600 Central Ave. SE, Ste A (505) 248-9800

thegrovecafemarket.com

The brunch and lunch favorite is well-known for its exceptional dishes made from local and organic ingredients, and it now offers a newly expanded menu, with additions such as the French Ham & Cheese with d’affinois cheese, mostarda, and caper mustard sauce.

GOBBLE THIS $$

308 San Felipe St. NW (505) 975-3969 gobblethis.biz

A fusion of ingredients from El Salvador, Los Angeles, and New Mexico make up the recipes at Gobble This. Owner and chef Nestor Lopez goes out of his way to make the food and atmosphere like being at a friend or family member’s house for dinner.

GYROS MEDITERRANEAN $

106 Cornell Dr. SE, (505) 255-4401, egyros.com

Tried-and-true Greek recipes, such as traditional Kota Reganato (oven-roasted chicken with oregano, garlic and lemon), fresh Greek salads, Patates, and, of course, sweet baklava, served in a friendly, laid-back collegial atmosphere.

HANNAH & NATE’S MARKET CAFÉ

$ 4512 Corrales Rd. plus 1 other metro location (505) 898-2370

Offering breakfast and lunch, Hannah & Nate’s is all about flavor—whether it’s the flavor of traditional New

Mexican cuisine, cuisines from throughout the world or the family recipes served.

HELLO DELI $$

7600 Jefferson St. NE (505) 797-3354, hellodeliabq.com

Home to one of the most delicious breakfast burritos around, Hello Deli serves sandwiches and even Frontier’s sweet rolls.

HIBACHI ONE $$

3230 Coors Blvd. NE 505) 839-0808

hibachioneabq.com

In addition to their tableside teppanyaki service, Hibachi One visitors can take advantage of private rooms. Hibachi options like shrimp, scallops, and filet mignon are available wherever you’re sitting in the house, as is a full menu of sushi, sashimi, and rolls.

HIGH POINT GRILL $$

9780 Coors Blvd. NW (505) 312-8519

highpointgrill.com

Those perpetually on the hunt for the perfect burger will find plenty to love at High Point. With a foundation of 100-percent Akaushi, American Prime Wagyu beef, the burgers at High Point Grill are some of the city’s most popular. Its Southwest burger, for instance, features a red chile crusted patty, extra hot local green chile and cheddar cheese.

HIGH NOON RESTAURANT AND SALOON

425 San Felipe St. NW (505) 765-1455

highnoonrestaurant.com

Located in a 300-year-old house in the heart of Old Town, High Noon has a menu stocked with New Mexican fare such as burritos and enchiladas, but you can also find baked brie and buffalo burgers here. Reservations are recommended.

HOLY BURGER $

700 Central Ave. SE (505) 242-2991

holyburgernm.com

Originally a Route 66 diner with a carport, and later Bob’s Fish and Chips, Holy Burger now boasts some of the juiciest burgers in town, as well as one of the breeziest and most boppin’ patios in the city.

NEW HORIZON BAGELS AND CAFE

4000 Louisiana Blvd NE (505) 221-0668

$

New York is a long way from here, but it’s a little closer with Horizon’s delicious bagels. Of course there has to be the NM touch - like a red chile bagel with green chile cream cheese. You can also fill your belly with corned beef hash, matzo ball soup, and fresh cinnamon rolls.

HORSE AND ANGEL TAVERN

5809 Juan Tabo Blvd. NE (505) 299-0225

$$

Whether you want a simple sandwich for lunch, appetizers and a beer in the afternoon, or steak and

PHOTO BY DON JAMES/ATM

FRY FRENZY

Pound O’ Fries, $7

enchiladas at midnight, this Heights tavern is the place to be any time of the day.

HOT PINK THAI $$

2626 San Pedro Dr. NE (505) 872-2296

For dine in or takeout at lunchtime, you’ll get $1.50 off dishes over $10 and a free vegetable egg roll. Favorites include pumpkin curry, pad thai, and drunken noodles. Most dishes are customized with your choice of protein and spice level, from no chili at all to Thai hot.

HOT TAMALES $

1520 Rio Rancho Blvd. SE, Rio Rancho (505) 962-0123

hottamalesnmrestaurant.com

This Rio Rancho restaurant serves bona fide New Mexican with hand-blended red chile and fire-roasted green chile: Green Chile Stew Omelet, Hot Tamale Bowl, and Fajitas are just a few of the spicy dishes.

HUMBLE COFFEE COMPANY $

4200 Lomas Blvd. NE plus one other metro location (505) 289-9909, bakerad.com/humble

Humble prides itself on keeping it simple. Here you’ll find the most classic coffee drinks (ones that aren’t overly sweet) in an attempt to highlight the coffee bean itself. They use single-origin beans so customers can taste the difference between other beans. Both locations are perfect for sipping delicious coffee and gathering with friends.

HURRICANE’S CAFE $

4330 Lomas Blvd. NE, (505) 255-4248

With Route 66 serving as the city’s heart, it’s always good to hop over to a good ol’ fashioned diner. Pick out a classic dish, such as pancakes or omelets from the lengthy breakfast menu, or chow down on a burger, enchilada, or chicken fried steak. Of course, you can take a stab at the hearty Disaster Burrito, but you’d better make plenty of room if that’s on your agenda.

IHATOV BREAD AND COFFEE $

3400 Central Ave. SE, (505) 539-5445

Bread and coffee are the foundation of this diverse bakery. IHATOV is whipping up approximately 20 types of bread inspired by different locations. Must-try items include the buttermilk biscuit and the croissants.

ISLETA GRILL $

4047 NM State Highway 47 (505) 869-2046 FB: Isleta Grill

A popular breakfast-and-lunch counter on the Isleta Pueblo serving up tortilla burgers, Indian tacos and Frito pies, along with an assortment of made-to-order sandwiches (BLT, Club, etc.). The grab-and-go morning menu includes breakfast burritos and quesadillas in two sizes.

I SCREAM ICE CREAM $

2000 Carlisle Blvd. NE (505) 268-0139

The cozy dessert shop is filled with toys, gadgets, board games, and—oh yeah—34 flavors of ice cream and 28 different toppings. Each scoop comes with a free mix-

in, and there are fresh mini doughnuts available on weekends.

IL VICINO

3403 Central Ave. NE plus 2 other metro locations (505) 266-7855, ilvicino.com

$$

Using wood ovens to bake its thin-crust pizzas, Il Vicino (which means “The Neighbor”) also offers hearty calzones and award-winning brews from its own brewery.

INDIAN PUEBLO KITCHEN

$$$ 2401 12th St. NW (505) 724-3510, indianpueblo.org

The Indian Pueblo Cultural Center is the perfect backdrop for the Native American-inspired cuisine prepared in the café, serving traditional and innovative dishes for breakfast, lunch, and dinner. Reservations are recommended.

INDIGO CROW CAFÉ

$$$ 4515 Corrales Rd. (505) 585-3061, indigocrowcafe.net

This café is cozy, thanks to the fact that it’s housed in an old adobe building. When it’s cold, patrons warm up by the indoor fireplace; when it’s warm, they enjoy meals such as lobster ravioli, tarragon chicken salad, and New Mexico chicken fried steak under the stars on the outdoor patio. Reservations are recommended.

BITES

IRONWOOD KITCHEN $$

5740 Night Whisper Rd. NW, Ste 250 (505) 890-4488, ironwoodkitchen.com

This family operation’s goal: to serve meals made with whole foods at affordable prices. Try the green chile cheeseburger, with freshly-ground chuck, topped with fresh vegetables and roasted green chile.

JAPANESE KITCHEN $$$

6521 America’s Parkway (505) 884-8937, japanesekitchen.com

Entertainment is the main course at this teppanyaki grill restaurant. The cooks, who are at your table, can be caught tossing shrimp into their pockets and creating to-die-for dishes from the classic teriyaki chicken, to seafood or steak, and everything in between.

JAVA JOE’S $$

906 Park Ave. SW (505) 765-1514, downtownjavajoes.com

You’ll find all walks of life at this relaxing Downtown joint, enjoying freshly made sandwiches, breakfast burritos, green chile chicken melts, coffee drinks and more.

JC’S NEW YORK PIZZA DEPARTMENT $$

215 Central Ave. NW, Ste B (505) 766-6973, jcnypd.com

New York-style pizza, pasta, salads, and fully-loaded pasta and calzone dishes, all in a laid-back lounge. During lunch hour, the line goes out the door.

JIMMY’S CAFÉ ON JEFFERSON

8900 Holly Ave. NE, Ste. B (505) 856-1413, jinjabistro.com

$

Evoking a vintage ambiance, Jinja serves inspired and mouthwatering pan-Asian cuisine, such as Kung Pow Chicken (a Thai version of the Chinese favorite) and Home-Style Chicken Udon Wok Bowl.

JINJA BAR AND BISTRO $$

7007 Jefferson St. NE (505) 341-2546

jimmyscafeonjefferson.com

The menu here lists more than 100 items, most of them mouthwatering comfort foods: sandwiches, burgers, New Mexican dishes, handmade pizzas, and breakfast served all day long.

JINJA BAR & BISTRO WESTSIDE

5400 Sevilla Ave. NW (505) 792-8776

$$

Whether you’re looking for a good place to gather some friends for tasty drinks and appetizers or a laid-back place to bring the family, Jinja has the atmosphere for you. You won’t find one specific menu theme at Jinja, with its blend of Chinese and Vietnamese which makes it easy for anyone to find something they like. Staples like potstickers, Kung Pao chicken, and wings with different sauces are all served up

JOE’S PASTA HOUSE $$

3201 Southern Blvd. SE (505) 892-3333, joespastahouse.com

A neighborhood Italian-American joint with an incredible dose of warmth and personality, Joe’s offers a terrific lunch buffet and an expansive dinner menu to

please every palate in la mia famiglia: steaks, pasta, and some of the best cannelloni and tiramisu anywhere.

JUNIPER STEAKHOUSE

54 Jemez Canyon Dam Rd. (505) 771-7145, santaanastar.com

$$$

Inside the Santa Ana Star Casino Hotel, Juniper Steakhouse offers a fine dining experience in an entertaining atmosphere. With popular options like the prime rib and filet mignon, diners can also opt for a seafood entree. The food is enticing; they also have a full bar with an extensive wine list and handcrafted seasonal cocktails.

KABAB HOUSE:

AUTHENTIC PERSIAN CUISINE $

8104 Wyoming Blvd. NE, Ste. A (505) 312-8949

Authentic, made-to-order Persian food is constantly sizzling on the grill here. The koobideh kabab is made with minced ground beef or ground chicken, onion, and house spices. Each dish is a healthy size and comes with soup, salad, and rice. Top everything off with a glass of delicious banana milk, or majoun, which is banana milk with almonds, walnuts, pistachios, and honey.

KAKTUS BREWING CO. $

471 S Hill Rd, Bernalillo (505) 818-7285, kaktusbrewery.com

Tucked away from it all, Kaktus specializes in Europeanstyle pints, and a menu featuring pizzas and apps uniquely topped with game meats like elk, boar, bison, and duck. Special events on weekends abound.

KAP’S COFFEE SHOP & DINER $

5801 Central Ave. NE 505) 232-9658 kapscoffeeshopanddiner.com

Serving the Duke City and hungry travelers since 1968, Kap’s is the place to go for a great meal. Enjoy a hearty plate of chicken fried steak or chicken fried chicken with an egg on top or some golden brown, griddlecooked flapjacks.

KATHY’S CARRY OUT $ 823 Isleta Blvd. SW (505) 873-3472 FB: Kathy’s Carry Out

A half-century of success in the heart of the city’s South Valley that’s renowned for $2 tacos on Wednesdays (yes, Wednesdays), stuffed sopaipillas, smothered burritos and burgers. Take-home pints also available for beans, rice, carne adovada, etc. Indoor and outdoor seating, plus a drive-thru.

KATRINAH’S EAST MOUNTAIN GRILL $$ 150 State Rd. 344 A (505) 508-0601 kawaiibobacafeabq.com

This contemporary diner specializes in homemade dishes, such as gyros, hand-cut steaks and burgers, and the best-selling Southern Salad (with fried green beans, bacon, cheddar cheese, tomato, and fried or grilled chicken or steak).

KAWAII BOBA-CAFÉ $

3200 La Orilla Rd. NW, Ste E (505) 281-9111, eastmountaingrill.com

Boba tea is just the beginning of the menu at this westside cafe. While the expansive tea menu allows for plenty of customizations, what really sets this cafe apart is their food menu featuring ramen, kimchi, and other Asian staples. Located conveniently next to Flix Brewhouse, this spot is a magnet for Albuquerque’s anime fans and cosplayers.

KIMO’S HAWAIIAN BBQ

3239 Girard Blvd. NE (505) 582-2797, kimosabq.com

$

Hawaii comes home. What began as a food truck is now a brick-and-mortar location also. Try fresh-from-theisles Kalua Pork and Huli Huli Chicken plates served with sides like steamed cabbage, rice, and macaroni salad.

K’LYNN’S SOUTHERN & CAJUN FUSION $$

4300 Ridgecrest Dr. SE, Ste O, Rio Rancho (505) 453-3068

Kathrine Johnson-Bey brings Cajun cuisine from the bayou to the desert in this Rio Rancho fusion restaurant. From fried oysters to hand-breaded crawfish tails, alligator po boys to collard greens, this unique eatery is a can’t-miss.

KOSMOS RESTAURANT

1715 5th St. NW (505) 369-1772

kosmosabq.com

$$

Part art gallery, part restaurant, Kosmos is a feast for the senses. The inventive staff brings together highgrade dinner style burgers with dishes sparked by the flavors of the Near East.

KOYAMA $$

8201 Golf Course Rd. NW (505) 681-8869, koyamasushi.com

With over 40 different sushi rolls to choose from, including classics like the California Roll or the more ‘out there’ freshwater eel-forward Caterpillar Roll, the hearty servings over at this local Japanese mainstay keep sushi-lovers coming back time and again. For something to warm the soul, the hotpot is always a solid choice.

LA QUICHE PARISIENNE BISTRO $

5850 Eubank Blvd. NE, Ste 17 (505) 242-2808

laquicheparisiennebistro.com

Long considered an authentic French staple of downtown ABQ, La Quiche has comfortably settled into the Heights and the baked goods will comfort your lazy weekend brunch cravings with true Parisian cuisine from the mainland.

LA REFORMA

8900 San Mateo Blvd. NE, Ste I (505) 717-1361, lareformabrewery.com

$$

On the taco front, La Reforma is virtually unimpeachable, offering options like braised pork shoulder carnitas, tempura-battered white fish pescado, and rotisseriebroiled al pastor for carnivores, along with tempurabattered avocado (aguacate) for those looking for something plant-based.

LA SALITA $

1950 Juan Tabo Blvd. NE (505) 299-9968, lasalita.com

The name may mean “little room,” but this New Mexican restaurant always has a full house. The chile rellenos, chile con queso, sopaipillas, and shredded beef burrito (a Wednesday special) have earned loyal customers for 37 years.

LA GUELAGUETZA

MEXICAN RESTAURANT $

816 Old Coors Dr. SW (505) 916-0095, la-guelaguetza-mexicanrestaurantllc.business.site

If you’re looking for something especially authentic, La Guelaguetza is the place for you. This restaurant will provide you with no frills and traditional Mexican food. Options range from Birria, to mole, to cocktail shrimp

and everything in between. Located on Old Coors La Guelaguetza gives a homestyle feel to all the favorites.

LAGUNA BURGER $

2400 12th St. NW plus 3 other metro locations (505) 352-8282, thelagunaburger.com

Every half-pound burger is made fresh upon ordering, topped with Hatch green chile, and slipped on a buttertoasted bun made specifically for Laguna Burger by Sara Lee. Also on the menu: freshly-cut fries, foot-long chile cheese dogs, and zingy breakfast burritos.

LAZY LIZARD GRILL $ 12480 North Hwy. 14, Sandia Park (505) 281-9122, lazylizardgrill.com

From the King Cobra Pizza and made-from-scratch Jalapeño Poppers to their impressive selection of microbrews, the Lazy Lizard Grill has customers always coming back for more—and has the food and atmosphere to back it up.

BITES

LE BISTRO VIETNAMESE

RESTAURANT

1313 San Pedro Dr. NE, (505) 266-6118

$$

Le Bistro Vietnamese Restaurant is just as much a bakery as it is a restaurant, specializing in traditional Vietnamese cuisine.

LE CHANTILLY FINE PASTRIES $

8216 Menaul Blvd. NE (505) 293-7057, lechantillybakery.com

This French-style bakery features breakfast pastries, muffins, strudel, cookies, and tarts—not to mention delicious quiche, croissants, sandwiches and cakes. Try homemade soups such as creamy chicken and artichoke, then satisfy your sweet tooth with a tower of chocolate decadence.

LE TROQUET $$

228 Gold Ave. SW (505) 508-1166

abqfrenchrestaurant.com

The Parisian bistro, open for lunch or dinner, offers classically simple French dishes made by Chef Jean Pierre Gozard. From Boeuf Bourguignon to quiche and delectable desserts, expect a tres bien atmosphere with a comprehensive wine list.

LEVEL 5 AT HOTEL CHACO $$$

2000 Bellamah Ave. NW (505) 318-3998, hotelchaco.com

The food here needs be good, because first and foremost, it competes with the view. Like the name implies, Level 5 sits on the 5th floor of Hotel Chaco and offers a near-360 degree view of the city.

THE LIBRARY BAR & GRILL $$

312 Central Ave. SW (505) 242-2992, library-abq.com

Featuring more than a great party, the Library offers drink specials and half-priced appetizers during happy hour, as well as salads, hamburgers, sandwiches, wraps, and specialty items.

LANTERN RIDGE FARM $$$

12540 N Highway 14 (505) 395-7774

lanternridgemarket.com

Lantern Ridge Farm has it all - a tasty breakfast menu, amazing lunches, gourmet dinners, beautiful scenery, and a market. Whether you’re looking for classic huevos rancheros, filet mignon, or dried pasta, you’ll find it here.

LIMONATA CAFÉ $$

3222 Silver Ave. SE (505) 266-0607, limonatacafe.com

Channel your inner Italian at this street food-inspired café, where the breakfast and lunch menus feature perfect pastries, craveable cappuccino and trattoriainspired lunches. The chef makes every dish from scratch and insists that everything about the restaurant, from the menu to the atmosphere, be done just as it would in Italy.

LINDO MEXICO $$

7209 Central Ave. NE plus one other metro location (505) 266-2999

lindomexicogrillandseafood.com

This once smaller operation has since been in business for 20 years. With extreme passion to express the

heritage of certain dishes through authentic tastes, owners are proud to have an atmosphere that values family and traditions. Some popular items include mole, tacos, guacamole and their chile rojo. All made fresh in house.

LINDY’S DINER

500 Central Ave. SW, #3114 (505) 242-2582

lindysdinerabq.com

$$

Lindy’s is a neighborhood joint, through and through. The sort of place where, even if they don’t know your name, you’ll feel like they do anyway. The owners recommend the Ultimate Burger for that classic American diner experience.

LILY AND LIAM BISTRO

$$

1751 Rio Rancho Blvd. SE, Ste 101, Rio Rancho (505) 340-3309, lilyandliambistro.com

The NM Dutch Baby (loaded with green chile, of course) is a Lily and Liam staple that has regulars coming back time and again. As a family-run business, it makes perfect sense that your whole family will love this homegrown spot.

LITTLE

BEAR COFFEE

2632 Pennsylvania St. NE (505) 917-8902, littlebearcoffeeco.com

Plus 1 other metro location

$

Located near Uptown, Little Bear is not just serving up quality brew, but also providing an outpost for the neighborhood and coffee community.

THE LOCAL BREWHOUSE $$

300 Unser Blvd. SE, Rio Rancho (505) 994-2007

Even situated in the large metro area, The Local Brewhouse still has that small town, neighborhood charm. Their menu features brewpub classics and 32 local, regional, domestic, and international beers and ciders on tap, more than a dozen of which are brewed in house.

LOS COMPADRES RESTAURANT $

2437 Central Ave. NW (505) 452-8091, compadresabq.com

Family recipes like the No. 16 Taco Plate, tacos with carne y papas (beef and potatoes) and the restaurant’s Menudo, have kept locals coming back for more than 15 years.

LOS CUATES $$

8700 Menual Blvd. NE plus 2 other metro locations (505) 237-2800 loscuatesrestaurants.com

Popular since it opened over 25 years ago, Los Cuates serves its own ancho-chile salsa and tons of delicious New Mexican dishes in humongous portions.

LOS OLIVOS MEXICAN RESTAURANT $

7900 Zuni Rd. SE (505) 503-7879

Virtually everything on the menu at Los Olivos is Hernandez family recipe. Focused on traditional Mexican flavors, diners can enjoy authentic tacos, tortas, burritos, and soups, as well as different salsa for every dish.

LOYOLA’S FAMILY RESTAURANT $$

4500 Central Ave. SE, (505) 268-6478

loyolasfamilyrestaurant.com

You’ll find both American and New Mexican goodies here, from fried chicken, roast beef and sandwiches to tasty local favorites such as burritos and posole.

LUIGI’S RISTORANTE AND PIZZERIA $$

6225 4th St. NW (505) 343-0466, luigisitalianfood.com

Enjoy more than 250 made-from-scratch Italian dishes, including pizza, chicken Florentine, spaghetti and meatballs, and green chile chicken lasagna.

M’TUCCI’S $$

6001 Winter Haven Rd. NW plus 3 other metro locations (505) 503-7327, mtuccis.com

The menu at the Westside’s authentic Italian staple features refined comfort food classics, from meatball marinara to pot roast. Other menu items are crafted from choice Berkshire pigs that the eatery imports from northern Iowa and southern Minnesota farms. In fact, a unique pork dish is incorporated into a featured dinner special every night. Wash down your pasta, pizza, or salad with a carefully crafted cocktail from the bar.

MAC’S STEAK IN THE ROUGH $

4515 Menaul Blvd. NE plus 1 other metro location (505) 888-3611, macsnm.com

Taquitos, onion rings, guacamole salad, and an original “steak in the rough”—slivers of beef served with French fries, coleslaw, a roll, catsup, and a fresh green scallion…

these are just a few of the reasons Mac’s has been in business for so many years.

MANZANO GRILLE AT THE CANYON CLUB AT FOUR HILLS

$$

911 Four Hills Rd. SE (505) 299-9555, canyonclubgolf.com

This newly remodeled property was rejuvenated thanks to its own club members, and now boasts modern décor, floor-to-ceiling windows, and a relaxed and inviting atmosphere. Members can enjoy creative dishes like Pork Alexander, New Mexico Eggs Benedict with green chile Hollandaise sauce, or the Turkey Lurkey, including green chile and Pepper Jack cheese in the dining room or al fresco on its large, shaded patio overlooking the mountain vistas. Dining-only memberships available.

MARIO’S PIZZA

2401 San Pedro Dr. NE plus 3 other metro locations (505) 883-4414, mariospizzaabq.com

$$

Gourmet pizzas, big bowls of pasta, custom calzones and New York-style sandwiches are the norm at this tasty Italian eatery.

MARISCOS

ALTAMAR

1517 Coors Blvd. NW plus 1 other metro location (505) 831-1496

mariscosaltamarabq.com

$$

With live music on the weekends, colorful murals, and authentic Mexican seafood dishes such as tostada de ceviche with shrimp, fish, and snow crab, dining at Mariscos Altamar is well worth the trip.

BITES

MARY & TITO’S CAFÉ $

2711 4th St. NW (505) 344-6266, maryandtitos.com

From their famous carne adovada to their authentic New Mexican chips and salsa, Mary & Tito’s Café makes sure guests leave full and happy. This homey café also became the only Albuquerque restaurant to win a James Beard Foundation America’s Classics Award in 2010.

MATA G VEGETARIAN KITCHEN $$

116 Amherst Dr. SE (505) 266-6374, mata-g.com

An authentic vegetarian restaurant with a wide variety of vegetarian breakfasts, soups, salads, sandwiches, and hot specials.

MARIGOLD CAFE $

161 Lang Ave. NE, Ste C (505) 433-4427, marigoldabq.com

This cozy cafe is serving up a much-loved fusion of Indian and American cuisine. The marigold cafe is a local family-owned business that uses only the highest quality ingredients and spices.

MAZAYA CAFÉ $

120 Harvard Dr. SE (505) 582-2447, mazayacafe.com

Mazaya Café is dedicated to adding an authentic Mediterranean dining experience to the medley of options in the Nob Hill area–without breaking the bank for its diners. If you are looking to fill up, fresh-grilled kebabs, a half-dozen wraps, shawarma, and three kinds of fried or steamed dumpling plates headline the restaurant’s entrée menu.

MESA PROVISIONS $$

3120 Central Ave. SE (505) 494-5264, mesaprovisions.com

With an emphasis on seasonally and locally influenced ingredients, you can always expect to find something fresh on the menu at Mesa Provisions. And although they have a wide variety of culinary offerings, yearround staples such as the half-smoked chicken or the green chile cheddar biscuit will have you coming back for more.

MERAKI COFFEE + MARKET $$

5900 Eubank Blvd. NE (505) 291-1116, drinkmerakiabq.com

Meraki in Greek is the word that describes the attention and love put into something you are preparing for others. With all real ingredients (no fake butter, sugar substitutes, etc.) it is clear the passion runs through each item that is made at Meraki. Everything is made early in the morning and most ingredients are sold instore exclusively. Whether you’re looking for a classic cappuccino or smoked salmon toast with homemade tomato jam, you are sure to find that every dish is extremely high quality and delicious.

MICHAEL THOMAS COFFEE

ROASTERS $ (505) 504-7078

202 Bryn Mawr Dr. SE michaelthomascoffee.com

Michael Thomas’ fresh-roasted coffees can be purchased in bulk or by the cup. Favorites include the Banda Bear Blend and the Duke’s Runners’ Blend. If you prefer to let them make your cup of Joe, try an espresso-based drink such as a Double Espresso, a Macchiato, or a Cubano.

MICK’S

CHILE FIX

3351 Candelaria Rd. NE, Ste A (505) 881-2233, mickschilefix.com

$

One of the city’s true spots for getting something hot: try The Shocker (an eight-pound breakfast burrito), huevos rancheros, or the Frito pie, all with homemade red or green chile.

MILLY’S $

2100 Candelaria Rd. NE plus 1 other metro location (505) 884-0707, millysrestaurants.com

If you’re not sure what to eat, have a little of everything with an American-New Mexican–Greek menu. This breakfast and lunch spot melds salads and sandwiches with traditional New Mexican and Greek entrees.

MONICA’S EL

PORTAL RESTAURANT

321 Rio Grande Blvd. NW (505) 247-9625

$

Traditional New Mexican favorites make up the menu at this Old Town staple that has been around for 34 years. Monica’s roasts its own green chile, makes biscochitos from scratch and offers red chile straight from the pod.

MONROE’S RESTAURANT $

6051 Osuna Rd. NE plus 1 other metro location (505) 881-4224, monroeschile.com

More than 50 years after opening its doors south of Old Town, Monroe’s continues to serve reliable New Mexican favorites to a local fan base, and service around here is a team effort, so no glass goes unfilled.

MONTE CARLO STEAKHOUSE $$$

3916 Central Ave. SW, (505) 836-9886

The iconic steakhouse meets liquor store has been featured on the Food Network and boasts some of the best steaks in the city. Since 1971, locals always come back for hand-cut steaks, house-made Greek salad dressing, freshly cut fries, and a mean green chile cheeseburger.

MR. TOKYO $$

11200 Montgomery Blvd. NE, (505) 292-4728

Soak up the cool Zen-like atmosphere while enjoying six versions of fried rice, sushi, sashimi, tempura, hibachi, grilled udon, soups, and teriyaki spiced with fiery Thai chili peppers.

MUSTANG CAFÉ $

8601 Lomas Blvd. NE, (505) 275-4477

Perfect for anyone shopping at the Rich Ford car dealership—or anyone at all—is this auto-themed restaurant, which serves up homemade breakfast burritos, papitas, enchiladas, rellenos, tamales, and the Dennis Snyder Favorite: a 16-oz. sirloin patty with cheese and chile.

NAAN & DOSA $$

6501 Wyoming Blvd. NE (505) 797-4243

naananddosa.com

Many Indian restaurants only serve either Northern or Southern Indian food. Not Naan and Dosa. Named for the traditional breads from both regions of the country, take your pick of the leavened flatbreads (naan) or eight different types of rolled dosas. Also try their

lunch buffet Tuesdays through Saturdays, featuring a sampling of their menu.

NAGOMI RESTAURANT $

2400 Juan Tabo Blvd. NE (505) 298-3081

nagomirestaurantabq.com

The Nagomi menu is virtually overrun with Japanese culinary classics. Nagomi is also one of the few places in Albuquerque where you can go to indulge in shabushabu, a Japanese-style hot pot.

NAKA SUSHI $$

1035 Juan Tabo Blvd. NE (505) 200-9152

nakasushiabq.com

A little bit of Thai, a little bit of Korean, and a little bit of Japanese, but entirely delicious. Naka Sushi fuses multiple Asian flavors to make fresh sushi, bento boxes, and other Asian dishes, all in a location with a vibrant, appealing ambiance.

NAMASTE $

1580 Deborah Rd. SE, plus 1 other metro location (505) 896-3126, namastenm.net

Offering authentic Nepalese and Indian dishes— including chicken tikka masala and lamb curry— Namaste also serves traditional food with a New Mexico twist, such as the green chile chicken curry.

NAPOLI COFFEE

3035 Menaul Blvd. NE (505) 884-5454, napolicoffee.com

$

A diversified menu of caffeinated companions means something for everyone at Napoli Coffee. Currently located on Menaul, Napoli aims to please and cater to guest requests, so the possibilities and drink combinations are seemingly endless. In addition to coffee, they also offer a variety of freshly made sandwiches, wraps, and breakfast burritos.

NARUTO

2110 Central Ave. SE (505) 369-1039, narutonoodle.com

$

Who knew Ramen noodles could be so creative, so diverse, and so darn good. Naruto is reinventing the Ramen noodle with specialized dishes that can’t be found anywhere else in the city.

NEW MEXICO BEEF JERKY COMPANY

$ 1425 4th St NW (505) 242-6121

newmexicobeefjerkycompany.com

Beef jerky? Check. Chicharrones? You better believe it. Tacos, burgers, and burritos - who knew that the New Mexico Beef Jerky Company had so much awesome food to offer? You don’t stay in business for 45 years without good reason, so be sure to swing by this classic joint to get your New Mexican food fix.

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NEXUS BREWERY $$

4730 Pan American Fwy. NE, Ste D plus 1 other metro location (505) 242-4100, nexusbrewery.com

If the made-to-order fried chicken and waffles and mac and cheese has you drooling, reach for one of Nexus’ brewed in-house beers.

NEXUS BLUE SMOKEHOUSE $$

1511 Broadway Blvd. SE (505) 445-1545 smokehouse.nexusbrewery.com

Tender and mouthwatering meat, Nexus uses the blue smoke method. With favorites like burnt ends and pulled pork sandwiches, tangy sides, and perfectly paired brews, Nexus Blue Smokehouse achieves top of the line status.

NM SANGWICHES $

4400 Masthead St. NE, Suite 160 (505) 835-5138 nmsoulfoodco.co

The former Rio Rancho favorite has moved to North ABQ with their menu of classic sandwiches, served both hot (grilled cheese, pulled pork, meatball) and cold (chicken salad, BLT), plus salads. The breakfast menu includes bowls, biscuits & gravy, muffins and bagels.

NOODLE WORKS $$

5901 Wyoming Blvd. NE, Ste S (505) 990-0055 noodleworksnm.com

Every noodle at Noodle Works hand stretched, hand spun, and hand sliced in house fresh for every meal. With unique dishes and signature takes on popular favorites, almost everything on the menu can be modified or elaborated with noodles.

OAK TREE CAFÉ $$$

4545 Alameda Blvd. NE (505) 830-2233, cafeoaktree.com

This hometown café has served a lot of locals over the past 30 years, and the current venue on Alameda is great at the basics, including burgers, sandwiches, and salads, made fresh, in-house every day.

OHANA HUT $

5740 Night Whisper Rd. NW (505) 508-4439, ohanahut.com

Family owned and operated Ohana Hut means “Family Hut.” It specializes in Hawaiian, Japanese, and Korean flavors to create an Asian fusion menu with a New Mexican twist.

OLD TOWN PIZZA PARLOR $$

108 Rio Grande Blvd. NW (505) 999-1949, oldtownpizzaabq.com

This comfy, funky, family-owned restaurant serves tasty pies, huge calzones, and portions of pasta that won’t ever leave you hungry.

OLO DESSERT STUDIO

3339 Central Ave. NE, Ste C-3 (505) 750-4656, olodessertstudio.com

Nothing is as sweet as a guilt-free treat. In the same building as Staples in Nob Hill, Olo features a Candylandesque interior, complete with 10 flavor choices and a salad-bar-sized toppings bar.

O’HARE’S GRILLE & PUB $$

4100 Southern Blvd. SE, Rio Rancho (505) 896-0123, oharesgrillepub.com

With a menu that is centered around the idea that variety is the key to success, O’Hare’s offers pub fare in a family-friendly atmosphere. Try the Corned Beef and Cabbage special, O’Hare’s Double Decker Reuben, or the staple Fish and Chips, for a truly Irish experience.

ONI

600 Central Ave. SW # 100 (505) 503-6722, oniabq.com

$$

Warm, umami scents fill the air at Oni, which has an abundance of ramen and other Japanese options. A house favorite is the Shoyu Ramen, which features cherry wood smoked pork belly, seasonal vegetables, and a pork bone broth that’s cooked in-house.

O’NIELL’S PUB

4310 Central Ave. SE plus 1 other metro location (505) 255-6782, oniells.com

O’Niell’s boasts the same neighborhood feeling, many of the same staffers, and virtually the same menu (including the “weird sandwich,” the “burger in paradise,” and homemade fish and chips). Added: an outdoor patio and more beer choices.

O RAMEN

2114 Central Ave. SE, (505) 508-1897

$

Yes, the Duke City has the real thing. O Ramen’s Tonkotsu (pork bone broth) spends 18 hours on the stovetop before it blesses your bowl; expect plenty of options for vegetarians and Japanese curry lovers, to boot.

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ORCHID THAI CUISINE

4300 Central Ave. SE (505) 265-4047, orchidabq.com

$

Orchid Thai has been serving hungry Albuquerqueans traditional dishes like Pad Thai at its Nob Hill location for more than a decade. But this award-winning eatery goes beyond the traditional with unique dishes like deep-fried sesame duck, green tea curry, and Szechwan eggplant, all made from scratch.

THE OWL CAFÉ

800 Eubank Blvd. NE (505) 291-4900

owlcafealbuquerque.com

$$

World-famous green chile cheeseburgers, milkshakes, fajitas, quesadillas, meatloaf, burritos, fries… the list of great drool-worthy dishes goes on and on.

PACIFIC PARADISE TROPICAL GRILL AND SUSHI BAR

$$

3000 San Pedro Dr. NE (505) 881-0999

pacific-paradise-restaurant-abq.com

Faux palms and tiki huts frame a menu filled with more than 100 options: salads, soups, stir-fry, seafood, fried rice, noodles, sushi, and dessert menu. Try the Seafood Rice Pizza or Rock ‘n’ Roll Sushi.

PADILLA’S MEXICAN KITCHEN $

1510 Girard Blvd. NE, (505) 262-0115

It might not get any more New Mexican than it does at Padilla’s—from huevos rancheros and tamales to chile rellenos and egg-topped blue corn enchiladas. You may have to shake your head after a taste of the chile just to remind yourself you’re not in your grandmother’s

kitchen. A sopaipilla dripping with honey will seal the deal for your traditional meal.

PAISANO’S ITALIAN RESTAURANT $$

1935 Eubank Blvd. NE (505) 298-7541, paisanosabq.com

Family recipes have kept Paisano’s going for more than 35 years, but the hand-rolled pasta, hand-stuffed ravioli, homemade sausage and marinara haven’t hurt business, either. It’s also the only place in town to get wheat-free pizza and pasta.

THE PALETA BAR $

2325 San Pedro Dr. NE plus 12 other metro locations (505) 884-0049, thepaletabar.com

A hidden Albuquerque gem, The Paleta Bar has taken a tried-and-true, frozen Mexican dessert to new heights. Since 2017, this paleta wonderland has been slinging refreshing Mexican popsicles in endless combinations of flavors.

PAPA FELIPE’S MEXICAN RESTAURANT

9800 Menaul Blvd. NE (505) 292-8877, papafelipes.com

$$

Papa Felipe’s exceeds expectations by offering traditional New Mexican cuisine (enchiladas, stuffed sopaipillas, tacos) as well as simple twists on favorite dishes (green chile carne adovada, Tampico Tacos, Green Tamale Pie).

PAPA NACHOS

7648 Louisiana Blvd. NE (505) 821-4900, papanachosfood.com

Great homemade Mexican food based on tried-and-true family recipes is the specialty here: burritos, fish tacos, and the namesake nachos will all make your panza happy.

PARS CUISINE

4320 The 25 Way NE, Ste 100 (505) 345-5156, parscuisine.us

For more than 20 years, Pars has served Persian and Mediterranean menu items in a unique atmosphere. Choose to sit on the floor under a large tent, and enjoy the talents of belly dancers, and enjoy tasty kebabs, gyros and more.

PELICAN’S RESTAURANT $$$

9800 Montgomery Blvd. NE plus 1 other metro location (505) 298-7678, pelicansabq.com

For 30 years, customers have fallen for Pelican’s—hook, line and sinker. Favorite entrées include Alaskan king crab, Australian lobster tail, and their delicious prime rib.

PEREA’S NEW

MEXICAN RESTAURANT

$ 1140 Juan Tabo Blvd. NE (505) 293-0157

Even after multiple relocations over the course of it’s 40-plus year history in Albuquerque, Perea’s keeps their loyal customers and newcomings coming back with their hearty New Mexican comfort foods.

PEREA’S TIJUANA BAR $$

4590 Corrales Rd., (505) 898-2442

Open for lunch only, the family-owned and -operated business specializes in real, home-cooked New Mexican food that’s consistently earned kudos from customers who can’t say “no” to the Frito pie, carne adovada, and green chile cheeseburgers.

PERICO’S $

10401 Golf Course Rd. NW plus 3 other metro locations (505) 792-5255 pericosmexicanrestaurant.com

Serving delicious New Mexican food at affordable prices made Perico’s instantly popular, and the “home of the ½ lb burrito” is now an Albuquerque institution with three locations, catering services, and 22 different burritos.

PHO LINH $$

9100 Central Ave. SE (505) 266-3368, pholinhabq.com

Authentic Vietnamese cuisine is the name of the game at this restaurant. Look for pad thai, special noodles (with grilled barbecue shrimp), spring rolls, curry, and papaya salad.

PIATANZI $$

1403 Girard Blvd. NE (505) 792-1700, piatanzi.com

A neighborhood Italian eatery with artisan flair, Piatanzi serves up big bites on smallish plates that please families and adventurous foodies alike, in a venue that scores big points.

PIZZA 9 $$

4000 Louisiana Blvd. NE plus 9 other metro locations (505) 883-6463, pizzanine.com

Chicago-style pizza at 10 locations around the city, along with the option of gluten-free crust—that’s what Pizza 9 brings to the, er, table. Don’t forget the wings, salads, breadsticks and calzones to complement any meal.

PIZZERIA LUCA $$

8850 Holly Ave. NE (505) 797-8086, pizzerialuca.com

With imported Italian flour, cheese, and pepperoni, Pizzeria Luca offers authentic Italian cuisine. The restaurant has a subway-inspired interior and features delicious and affordable lunch specials.

PLANTY SWEET $$

2506 Washington St. NE (505) 433-7111, plantysweet.weebly.com

Planty Sweet is the city’s first 100% vegan and glutenfree bakery and dessert shop, and the quality of the products available is hard to deny. Not only do their artisanal baked goods taste fantastic, they are impeccably presented, each crafted to please the eye as much as the taste buds.

POKI POKI CEVICHERIA $$

3422 Central Ave. NE plus 1 other metro location (505) 503-1077, pokipokinm.com

Think deconstructed sushi if you’ve never had the traditionally Hawaiian poké. Completely customizable bowls with Latin and Asian fusion are the specialty here. Seven types of fish, 12 sauces, and 22 toppings make for endless combinations atop rice, chips, or a salad.

POLLITO CON PAPAS

BITES

$$

6105 Gibson Blvd. SE (505) 765-5486, pollitoconpapas.com

Get ready for a punch of Peruvian cuisine. The menu is dotted with combinations of chicken, potatoes, and cilantro rice. The chicken is brined in vinegar and cumin for about 10 hours, then fired on a spit. The traditional drink, chicha, makes the perfect complement to any dish. The southeast part of town just inched a bit closer to South America.

PONDEROSA BREWING

CO. $ 1761 Bellamah Ave. NW (505) 639-5941, ponderosabrewing.net

A sister brew pub to Pints Brewing in Portland, Oregon, Ponderosa features a wide selection of American and German standard beers, with a classic menu of burgers, salads, and innovative appetizers.

POP FIZZ

$ 1701 4th St. SW (505) 553-5929

Made in-house from all natural ingredients, kids can’t miss the Mexican paletas and ice cream tacos, and adults will love their menu of boozy popsicles and shakes. Find them on campus at the National Hispanic Cultural Center or book them for your own event or party.

PRAIRIE STAR RESTAURANT $$

288 Prairie Star Rd. (505) 867-3327, mynewmexicogolf.com

Taking a drive past Bernalillo is a pleasure when you know the visit will include amazing made-fromscratch dishes such as herb-grilled ribeye with chipotle

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cheddar gratin and New Mexico bison-raised tenderloin. Reservations are recommended.

PUPUSERIA Y RESTAURANTE

SALVADOREÑO $

1701 Bridge Blvd. SW, (505) 243-8194

In El Salvador, pupusas (stuffed corn tortillas) are found on every street corner. In Albuquerque, they can only be found in the South Valley, stuffed with shrimp, calabacitas, cheese, beans, or guacamole and served with a side of fresh salsa and curtidos (a spicy cabbage salad garnish).

QUARTER CELTIC BREWPUB $$

1100 San Mateo Blvd. NE, #50 plus 1 other metro location quartercelticbrewpub.com

Irish brews like the Crimson Lass and Rye’t Side of Dublin are paired nicely with Celtic pub fare with a New Mexico twist. Must-tries include the classic fish and chips, ruben, shepherd’s pie, and poutine with green chile.

RANGE CAFÉ

4400 Wyoming Blvd. NE plus 5 other metro locations (505) 293-2633, rangecafe.com

$$

Locals flock to the Range Café when they’re in search of good, made-from-scratch comfort food, including meatloaf sandwiches, huevos rancheros, enchiladas, ice cream, and the gooey Life by Chocolate dessert.

RED ROCK DELI

2414 San Mateo Pl. NE (505) 332-9656

$

So authentic that the menu is derived from a family cookbook written entirely in Polish, Red Rock Deli boasts Polish and Chicago-style deli delights, especially their handmade pierogies with ingredients sourced from Chicago.

RELISH GOURMET SANDWICHES

8019 Menaul Blvd. NE (505) 299-0001

relishsandwichesabq.com

$$

It’s no wonder this sandwich shop has been voted “best” by publications throughout Albuquerque—it serves only the best Boar’s Head meats and all of their dishes are accompanied by homemade sides or soups. Try the Cubano. You won’t be disappointed.

RESTORATION PIZZA

5161 Lang Ave. NE, Ste A (505) 582-2720, restorationpizza.com

$

Here, good food and positive works—delivered simultaneously—is in the very nature of the business. The idea is to provide patrons with top-notch pies and first-rate beers while giving traditionally underemployed individuals work opportunities they would otherwise miss.

REVEL BURGER

4720 Alexander Blvd. NE (505) 303-4700

revelburger.com

$$

Located inside Revel Entertainment, Revel burger’s delicious menu of Angus burgers and chicken sandwiches are cut, trimmed, and prepared in house. Try one of their American classics or challenge yourself to the Jawbreaker: a five-patty, pound and a half burger.

RICHARD’S MEXICAN RESTAURANT $$

3301 Menaul Blvd. NE, (505) 881-1039

Mexican favorites—such as carne adovada, relleño, tacos, and green chile enchiladas—cooked in the healthiest, most nutritious, yummiest way possible. Open for breakfast and lunch.

RICHIE B’S PIZZA

7200 Montgomery Blvd. NE, Ste A-2 (505) 312-8579, richiebsabq.com

$$

New York-style pizza has come home to roost in Albuquerque’s Northeast Heights. Whether by the slice or by the pie—some of which measure 25 inches in diameter—you’ll need every bit of your appetite when you visit Richie B’s. Not in the mood for pizza? Wrap your hands around a turkey, cheesesteak, or Italian sandwich, topped with its signature Viper sauce, or tempt your sweet tooth with traditional cannoli or New York-style cheesecake.

RIO BRAVO BREWING COMPANY $

1912 2nd St. NW (505) 900-3909

riobravobrewing.com

The pub and grill is bright and airy with high ceilings and a modern industrial style, mixed with the cozy rustic

feel of a neighborhood bar, with 32 taps, including their award winning La Luz Lager.

ROCKIN’ TACO $

2904 Indian School Rd. NE, LS (505) 401-1000

greenjeansfarmery.org

Rockin’ Taco is housed inside of Albuquerque’s premier indoor/outdoor gathering place, Green Jeans Farmery. With a food truck vibe and an East Coast flare, this hidden gem is elevating the street taco.

ROMA BAKERY & DELI $

501 Roma Ave. NW (505) 843-9418

romabakeryanddeli.com

You’ll find more than fresh-baked cookies and pastries at this bakery—feast your eyes (and taste buds) on grilled sandwiches and eight fresh deli salads and soups.

ROSE GARDEN $

6541 Paradise Blvd. NW, Ste E plus 1 other metro location (505) 897-8880

rosegardenabq.com

Over 100 menu items and great customer service ensures locals always return. Rose Garden never disappoints with a wide range of appetizers, soups and entrees. Owner, Mieng Lu, says the Kung Pao chicken, orange chicken and beef lo mein are just a few of his favorites.

RUSTIC BUBBLE TEA CAFE $

840 Juan Tabo Blvd. NE, Ste B (505) 508-1813

Rustic Bubble Tea Cafe has all of the fundamentals of a bubble shop down, of course - the hint is in the name - but what sets the independent Albuquerque startup apart is the Vietnamese-inspired menu that accompanies its decadent beverages.

RUSTIC ON THE GREEN

3600 Cutler Ave.NE (505) 315-1148

rusticburger505.com

$

Rustic simplicity is the key for this burger joint at Green Jeans Farmery, serving up five equally-cravable burger options and two different kinds of fries from its minimalist menu. Don’t let the simplicity fool you: this unique eatery does gourmet burgers that have fans coming back for more, including its Day of the Dead burger with a secret “Diablo” puree and the Divine Intervention, topped with bleu cheese and caramelized onions.

RUTILIO’S FAMILY RESTAURANT $

455 N Main St, Belen (505) 864-0093

Belen Mayor Rudy Jaramillo’s carne adovada is what put Rutilos on the map. This hangout serves their perfect pork with rice and beans, stuffed inside burritos and sopaipillas, and layered inside enchiladas and quesadillas. Add Rutilios breakfast burritos and classic New Mexican combos, and guests are sure to find something worth campaigning for.

SADIE’S OF NEW MEXICO $$

6230 4th Street NW (505) 296-6940

sadiesofnewmexico.com

A staple in New Mexican cuisine, Sadie’s features enchiladas, carne adovada ribs, tacos, burritos, and of course, world-famous chips and salsa. Reservations are recommended.

SAGGIO’S $$

107 Cornell Dr. SE plus one other metro location (505) 255-5454, unmsaggios.com

This university joint is known for its pizza, particularly the pepperoni and green chile-topped pie, but the pasta, sandwiches, and salads shouldn’t be slept on!

SAHARA MIDDLE

EASTERN EATERY

$ 2622 Central Ave. SE, (505) 255-5400

saharamiddleeasterneatery.com

Delectable Middle Eastern plates served up Manhattandeli style. The chicken shawarma plate, complete with greens, pita, hummus, and award-winning tabbouleh, is always a good bet. Complete with beer and wine, and belly dancing on weekends, this is a fave of students, locals, and out-of-towners alike.

SAIGON RESTAURANT $

6001 San Mateo Blvd., Ste.D4, NE plus 1 other metro location (505) 884-0706

saigonrestaurantnm.com

Vicky Truong’s secret to 12 years of success has been consistency. Truong maintains an extensive menu that caters to every type of eater. From summer dishes such

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as noodle bowls to winter mainstays like beef noodle soup, Truong will make sure you find your favorites.

SAKURA SUSHI & GRILL $$

6241 Riverside Plaza NW (505) 890-2838

abqsakurasushingrill.com

Favorites at Sakura are the Stone Pot Bibimbap (which is cooked at the table in a stone pot), the Tiger Roll, the Short Rib, the Baked Lobster Roll, the Sushi Tacos, and the impressive list of sake imported from Japan.

SALATHAI $

3619 Copper Ave. NE, (505) 265-9330

Made-from-scratch, fresh, ingredients and keeping it simple are owner Pitak Pitakkan’s rules to cook by. Pitakkan cooks every menu item himself so don’t go to Salathai in a hurry. Pitakkan’s grandmother taught him to make curry and his curries are a longtime customer favorite.

SALT AND BOARD $$

115 Harvard Dr. SE, Ste. 9 (505) 219-2001

saltandboard.com

Salt and Board offers a tailored selection of wines to go along with different charcuterie boards, pressed sandwiches and salads. For those who aren’t wine drinkers, Salt and Board offers a variety of local New Mexico beers on tap.

THE SALT YARD WEST $$

3700 Ellison Dr. NW (505) 750-9273, thesaltyardnm.com

A multi-concept bar and restaurant, The Salt Yard West is equipped with games, dozens of televisions, great food, drinks, and plenty of space to stretch your legs. This unique location is a great place for parties, trying the newest beer and tequila, or just watching the game.

SAMURAI GRILL AND SUSHI BAR $$$

9500 Montgomery Blvd. NE (505) 275-6601, abqsamurai.com

What’s your pleasure, sushi or teppan? Here, you can have either expertly crafted right in front of you. It’s also where you can get fresh sushi favorites such as the California roll, the dragon roll, and a veggies-and-sushi “Viagra salad” special.

SANTIAGO’S NEW MEXICAN GRILL $

1911 Eubank Blvd. NE, (505) 292-8226

It’s in the sauce—Papa Jim’s Taco Sauce, at least—which comes with items such as burritos, tacos, and salsa. This Santiago Scramble—a pile of scrambled eggs, cheese, corn tortillas, chorizo, and hash browns—is great morning fuel. The tamale and enchilada take-and-bake casseroles will please any partygoer. And take a jar of that taco sauce home—after all, you can.

SAVOY BAR & GRILL

10601 Montgomery Blvd. NE (505) 294-9463

savoyabq.com

$$$

Resembling a California wine-country bistro, Savoy Bar & Grill is one of Albuquerque’s premier fine-dining establishments. Specializing in food and wine pairing,

Savoy’s menu is a toast to the art of balance of food and wine.

SCARPA’S BRICK OVEN PIZZA

5500 Academy Rd. NE (505) 821-1885

scarpaspizza.com

$$

That brick oven is cornerstone to this neighborhood favorite, producing pizzas such as the shrimp pesto, the Greek, and the chipotle chicken. But Scarpas also knows pasta, including red chile cream pasta and pasta sorento with oak-roasted chicken.

SEARED

119 San Pasquale Ave. SW (505) 999-8414

searedabq.com

$$

During the day, the space is Cheese & Coffee, but at night, it gets a makeover and becomes Seared, a fine dining establishment serving up steak, pork loin, and Atlantic Salmon among other things.

SEASONS ROTISSERIE AND GRILL

2031 Mountain Rd. NW (505) 766-5100

seasonsabq.com

$$$

As the name suggests, Seasons varies its menu in accordance with what’s going on throughout the year, using the finest, freshest ingredients. Depending on what time of year you venture in, you’ll find butternut squash ravioli, grilled Atlantic salmon, and bleu cheesecrusted beef filet. Reservations are recommended.

SERGIO’S BAKERY & CAFE $

2740 Wyoming Blvd. NE (505) 554-2602

Fresh, made-from-scratch cookies, donuts, breads, pastries, cakes, and cannolis are on the mouthwatering menu at this Italian bakery.

SHARK REEF CAFÉ $

2601 Central Ave. NW (505) 848-7182

To conclude your tour of the Albuquerque Aquarium, grab a seat at this full-service restaurant, where the dining room features a view of the oceanic reef exhibit. Catering to visitors, families, and daytime dates, the menu offers simple, fun options. Call ahead for special events, like themed dinners and holiday celebrations.

SHARKY’S FISH & SHRIMP $

5420 Central Ave. SW (505) 831-8905

Slip on your flip-flops and enjoy some Baja–inspired seafood, tacos, and carefree beach house ambiance in this roadside outdoor eatery. Sharky’s won acclaim as the little food truck that could, and this brick-andmortar locale delivers the goods.

SHOGUN JAPANESE RESTAURANT $$ 3310 Central Ave. SE (505) 265-9166 https://shogunabq.com/

When your order of sushi comes around the bend on its floating wooden boat, you couldn’t be happier, whether you’ve ordered the “Super Crunch” (shrimp tempura roll), or the “TNT Roll” (fish, zucchini, and onion, baked with spicy mayo and smothered on a California roll).

SLAPFISH $$

6400 Holly Ave. NE plus 1 other metro location (505) 503-1645 | slapfishrestaurant.com

Have you ever had a fish so fresh that it jumped up and tail slapped you in the face? Well, that’s the joke behind the very popular eater, Slapfish. This fast casual gem has

gained a great reputation for efficiency, service, flavor combos, and the freshness of their seafood.

SIXTY SIX ACRES $$

2400 12th St. NW (505) 243-2230, sixtysixacres.com

A modern take on a classic bar and grill, Sixty-Six Acres has something for everyone. With unique appetizers, salads, and bowls, plus craft cocktails, you’re sure to find something to satisfy. Located in the Avanyu Plaza, you can enjoy your meal with a beautiful view of the Sandias.

SLATE STREET BILLIARDS BAR & GRILLE $

2003 Southern Blvd. SE, #139, Rio Rancho (505) 994-0363

slatestreetbilliards.com

Come for the pool, stay for the nachos. And the burgers. And the wings. Rio Rancho’s favorite pool hall also has great Happy Hour pricing and plenty of special events.

SLATE STREET CAFE

515 Slate Ave. NW (505) 243-2210

slatestreetcafe.com

$$

Slate Street Cafe is a sleek, contemporary eatery that combines big city ambiance with inspired, modern cuisine. From the smoked salmon frittata to buildyour-own bruschetta to mouthwatering Ahi tuna, their culinary flair will tantalize and delight from breakfast through dinner.

SLICE AND DICE PIZZERIA $

5720 McMahon Blvd. Ste B plus 1 other metro locations (505) 261-2058

sliceanddicepizzeria.com

With both a sweeping library of board games and full menu of hot pies and subs, Slice and Dice is a venue for everyone from seasoned players to wide-eyed beginners (or people just hungry for some pizza). They provide a space where you can gather with a few friends and take in the twin delights of pizza and board games.

SOBREMESA

3421 Coors Blvd. NW (505) 444-5555, sobremesanm.com

$$

This Spanish-inspired restaurant brings people together with a cozy atmosphere, craft beer, and a vast selection of fresh and locally sourced foods.

SOO BAK $

11 Hermosa Dr. SE (505) 268-0017

soobakfoods.com

Serving up a style of food known as “koi fusion”, Soo Bak offers a wide variety of delicious entrees including eight different varieties of kimchi. Try the Soy Crunch Kimchi, which comes with pickled chayote squash, onions, some jalapenos, and fish sauce, apple juice, soy sauce, and vinegar.

SQUEEZED JUICE BAR

7900 San Pedro Dr. NE, Ste A-12 plus 2 other metro locations (505) 821-1437

squeezedjuicebars.com

$

Incredibly innovative, modern mixed juices, smoothies, and other healthy delights for people on the move and looking for exercise recovery. Three to five pounds of fruit are squeezed into every drink, and it’s all extract, no fillers, and sure to brighten your day.

ST. JAMES TEA ROOM $$$

320 Osuna Rd. NE, Ste D (505) 242-3752

stjamestearoom.com

Albuquerque’s long-standing, go-to teahouse, this enveloping, intricately detailed, and authentically British tearoom provides old-fashioned conversation and honest service.

STARR BROS. BREWING

5700 San Antonio Dr. NE, Ste B1 (505) 492-2752

starrbrothersbrewing.com

chicken and a few frills at prices you can’t beat with a chopstick. The family meal is a steal.

STONE FACE TAVERN

8201 San Pedro Dr. NE (505) 822-8855

$

With dishes ranging from American favorites to Southern fare, Starr Bros. Brewing is more than an award-winning brewery. It has turned heads with Poutine Burqueno: a New Mexican take on the Canadian greasy-spoon classic. The house burger, with highquality beef and homemade green chile aioli, is a customer favorite.

STEEL BENDER BREWYARD $$

8305 2nd St. NW (505) 433-3537

steelbenderbrewyard.com

The 275-seat brewery has an industrial vibe with cozy undertones. But the Los Ranchos brewery stands apart from competitors based on its wide selection of housemade beers and its gourmet menu.

STICKY RICE

7600 Jefferson St. NE, #5 (505) 797-1288

$$

Whether as a sports bar, live music venue, upscale grill, or just as a place that offers a little fun in the sand, Stone Face Tavern has something for everyone. Inside these doors, guarded by stone gargoyles, you’ll find large, shareable appetizers and entrees, plenty of beets on tap, and both outdoor and indoor volleyball courts.

STORMING CRAB

5001 San Mateo Blvd. NE plus 1 other metro location (505) 407-2032 albuquerque.stormingcrab.us

$$

Specializing in large, customizable seafood boils, rich in Cajun and Atlantic coast flavor, Storming Crab’s selection of dinner combos encourages diners to build their own. Black and green mussels, shrimp, crawfish, white clams, and crab legs can be ordered by the pound.

STRAIGHT UP PIZZA

2801 Eubank Blvd. NE (505) 796-9343, straightuppizza.com

$

Likely the only authentic Laotian sticky rice to be found anywhere in ABQ, this menu offers moist, slow roasted

$$

Pizza, wings, calzones, and cannolis, Straight Up Pizza has it all. For over 20 years, they’ve been creating highquality, made-to-order favorites. The veteran-owned and family-operated pizzeria will have you feeling right at home.

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STRIPES BURRITO CO $

2204 Menaul Blvd. NE plus 6 other metro locations (505) 881-5151, stripesco.com

Stripes is serving up classic burritos all day long. From bacon to carne adovada, the flavor-packed favorite will surely hit the spot. What’s the hardest choice you’ll have to make? Red or green!

SUSHIBUCKS $$

2106 Central Ave. SE, Ste A (505) 243-8089

This Asian-inspired restaurant with New Mexican flair provides customers with fast service and quality food. Sushibucks offers over 30 sushi rolls, including baked and no-rice offerings. Diners can also order udon, bulgogi, and bibimbap for those not feeling sushi.

SUSHI KING $$

9421 Coors Blvd. NW (505) 890-6200, sushikingabq.com

As one of the originators of sushi in Albuquerque, it’s no wonder Sushi King is beloved by so many. By merging tastes of Japan and America with rolls like the New Mexico Roll and the Lady in Red, you really can’t go wrong.

SUSHI XUAN $$

417 Tramway Blvd. NE, #3 (505) 200-2477

sushixuanasiangrill.com

You’ll find more than just tasty sushi here. Diners dig into Chinese, Vietnamese, and Thai dishes too. Sushi Xuan has multiple shipments of fresh fish during the week, and only uses Japanese Kokoro rice, and organic veggies whenever possible.

SUSHIYA $$

2906 Juan Tabo Blvd. NE (505) 275-4777

sushiyanm.com

This family-owned and operated restaurant strives to serve up sushi the way you’d find it on the southern California coast. A clean and comfortable atmosphere pairs well with friendly service and some of the thickest cuts of salmon in the city.

SWISS ALPS BAKERY & BODEGA $

3000 San Pedro Dr. NE (505) 881-3063, swissalpsbakery.com

Desserts rule, but the sandwiches hit it out of the park. Endless flavors of pastries, tiramisu, and over a dozen cookies line the bakery case. Everything is scratch made including the many varieties of bread and authentic Bavarian style pretzels available on Saturdays. Paninis, grilled, and cold sandwiches round out the sweets with a full espresso bar.

TAAJ PALACE

1435 Eubank Blvd. NE (505) 296-0109, taajpalacenm.com

$

Taaj Palace is a multifaceted field of flavor and texture, built around the fiery core of the tandoor oven, that serves up a variety of delicious curries, including the widely popular chicken makhani (butter chicken), where tandoori chicken is presented swimming in a creamy tomato sauce.

TACO SAL $

9621 Menaul Blvd. NE (505) 298-2210

This family-owned and operated restaurant offers tasty, traditional New Mexican (burritos, chile rellenos,

enchiladas, tacos, huevos rancheros, and more) with its own chunky salsa, made with real green chile.

TACO SHEL

7001 San Antonio Dr NE Suite G (505) 828-0260 tacoshel.com

$

Be sure to bring cash when you come to this New Mexican staple. You’ll be glad you did, because whether you prefer tamales, enchiladas, sopapillas, or any other New Mexican classic, you can be sure that it will have been made fresh, in-house with affordable prices at Taco Shel.

TAJ MAHAL CUISINE OF INDIA $ 1430 Carlisle Blvd. NE (505) 255-1994, tajmahalabq.com

Taj Mahal is filled with all of your Indian favorites, from fresh naan (try the garlic version) to tasty saag paneer. The line goes out the door for the popular lunch buffet.

TAKO TEN $

1250 Candelaria Rd. NE, Ste B plus 1 other metro location (505) 508-3518

Chef and owner Dominic Valenzuela takes a creative spin on tacos, or takos if you will, by curating a unique menu, which includes a Vegan Sweet Potato Tako.

NEW TAMASHI $$

6400 Holly Ave NE, Ste G (505) 717-2457 tamashiabq.com

Award winning sushi at reasonable prices, unique appetizers, and hand picked alcohol are just some of

the reasons to eat at Tamashi. Did we mention they also have killer ramen? With so much variety, you’re sure to become a regular.

TAP N TACO $

1120 Pat D’Arco Hwy. (505) 800-5966, tapntaco.com

This spot specializes in Mexican street tacos, quesadillas, papa asada, nachos, and fries, with protein options for everyone ranging from asada to vegetarian. If you’re a fan of salsa bars, Tap N Taco has one with just about everything you need to elevate your food. Not only are the taco options pleasing to the palate but there’s an aesthetic appeal too.

TASTE OF INDIA $$

1605 Juan Tabo Blvd. NE (505) 294-6342, tasteofindiaabq.com

Family recipes modified for American tastes; Taste of India typically dials back the spice a bit. But it’s no misnomer to think of Taste of India as just what the name advertises: a taste of regional flavors, conveyed by people who grew up with them

TASTY NOODLES AND DUMPLINGS $$

2325 San Pedro Dr. NE, Ste 1E (505) 219-3988

tastynoodlesanddumplings.com

This Uptown spot known for their hand-pulled noodles and made-to-order dumplings and Bao (soup dumplings) also features more “traditional” Chinese fare and an adventurous Chef’s Special menu on request.

TEN 3 $$

30 Tramway Rd. NE (505) 764-8363, ten3tram.com

Whether you’re looking for fine or casual dining, TEN 3 is an experience. With a take on modern American and Mediterranean cuisine, choose from a menu of delicious appetizers, salads, and entrees while dining 10,300 feet above sea level. TEN 3 is a treat for your eyes and taste buds as you sit at the top of Sandia Peak.

TEOFILO’S RESTAURANTE $$

144 Main St. NW, Los Lunas (505) 865-5511

teofilos.com

This restaurant’s generations-old made-from-scratch recipes will draw you to Los Lunas, along with the warm chips, chile rellenos, crème cake enchiladas, and more, all handmade from scratch.

TERIYAKI MADNESS $$

11032 Montgomery Blvd. NE (505) 508-0430

teriyakimadness.com

For those looking for a break from the old guard of fast casual Asian cuisine, Teriyaki Madness offers fresh, simple teriyaki bowls. The secret is in their house made sauce, officially known as MAD sauce.

THAI BORAN $$

3236 La Orilla Rd. NW, Ste A (505) 492-2244

thaiborannm.com

Steeped in spicy tradition, Thai Boran has quickly gained traction as one of the top Thai restaurants Albuquerque has to offer. Thai Boran, which means “Old Thai”, features 53 items on its menu, including five

soups, six curries, and five unique dishes off the “Chef’s Collection” section.

THAI CUISINE II

4201 Central Ave. NE (505) 232-3200 thaicuisinenm.com

$

House in perhaps the most curious A-frame along Route 66, this is the second-coming of a much-beloved Westside Thai staple, and judging by the fandom, it’s simply better. Be wary of the heat in these dishes, and if you’re vegan/vegetarian, be very, very thankful.

THAI KITCHEN $ 10707 Corrales Rd. (505) 890-0059 thaikitchenabq.com

Art Xaiyasiha is one of two siblings who crafted one of the Duke City’s first great Thai restaurants, Siam Cafe. Thai Kitchen is his very own venture, featuring his takes on authentic dishes that taste “just like they do back home”.

THAI HOUSE $$

2000 Carlisle Blvd. NE (505) 247-9205 thaihouserestaurantabq.com

With an impressive stay in ABQ (Thai House is approaching its 40-year anniversary), this South Asian restaurant has a secret weapon in its native Thai chef who brings her vast knowledge of Thai cuisine to the metro.

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THAI SPICE $$

7441 Paseo Del Norte NE (505) 503-1521, thaispiceabq.com

An extensive menu features authentic Thai favorites like Pad Thai or Thai fried rice. Lunch special includes an egg roll, entrée, and coconut milk tapioca pudding punctuated with an origami rose–topped straw.

THAI VEGAN $$

5505 Osuna Rd. NE plus 1 other metro location (505) 884-4610, thaivegannm.com

Utilizing local organic produce, you’ll get some of the healthiest food around, all without sacrificing taste. This non-vegan favorite has hearty offerings and a soy chicken that satisfies even the pickiest of meat eaters.

THEOBROMA CHOCOLATIER $

12611 Montgomery Blvd. NE (505) 293-6545 theobromachocolatier.com

More than 20 years of experience goes into every morsel of European–inspired chocolate and sweet treat at this 505 sweet-tooth savior. Streamlined and polished, Theobroma has the look of a franchise, but everything is hand-crafted and produced on-site.

THE WHOLE ENCHILADA $$

10701 Corrales Rd, #25 505-897-5933

The Whole Enchilada is dishing up authentic Mexican food and great customer service. By incorporating different cheeses like queso fresco, and guajillo chiles instead of the red or green used here in New Mexico, the flavors shine to give a true Mexican Influence to each

dish. The Whole Enchiladas fare extends beyond the restaurant moniker with options such as bone marrow tacos, steaks, and seared fish filets.

THUNDER ROAD STEAKHOUSE AND CANTINA AT

ROUTE 66 CASINO HOTEL $$

14500 Central Ave. SW, Laguna Pueblo (505) 352-7888, rt66casino.com

Nestled inside this busy casino, you’ll find dishes that are a confluence of cultures at Thunder Road: made-fromscratch salsas, fresh tortillas, Pastel de Tres Leches Cake, Yucatan Tacos, Smoked Baby Back Pork Ribs, and much more.

TIA B’S LA WAFFLERIA $

3710 Campus Blvd. NE (505) 492-2007 lawaffleriaabq.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TIA BETTY BLUE’S $

1248 San Mateo Blvd. SE (505) 268-1955, tiabettyblues.com

1940s influence is sprinkled throughout this gem, from the décor to the food. The chile, red or green, is nice and spicy, just like your grandma made it. New Mexican breakfast and lunch items dot the menu (including many gluten-free and vegetarian options), but often have a unique twist, like ranchero blue corn waffles piled high

with eggs, carne adovada, and chile. The coffee is fresh, and numerous specialty beverages are poured up daily.

TIA JUANITA’S PRONTO! $

2200 Sunport Loop SE (505) 842-4280

fresquezcompanies.com

You’ve never experienced waffles of this magnitude. A residential home-turned-restaurant, anticipate artisan flare (lavender whipped cream, goat cheese, and caramel apple toppings) and plenty of goods for vegans and celiacs.

TOMASITA’S

4949 PAN AMERICAN FWY. NE (505) 344-1204, tomasitas.com

$$

Known widely for its Northern New Mexican food and margaritas, Tomasita’s prides itself on authenticity and locally sourced ingredients. The food and friendly service will not disappoint.

TURTLE MOUNTAIN NORTH $$

7835 Enchanted Hills Blvd. NE, Rio Rancho plus 1 other metro location (505)404-0414

The newest location of a beloved original, Turtle Mountain North features double the beer taps and double the kitchen size. Keeping classic brewery finds on the menu, they have expanded to include harder-toexecute menu items such as glazed salmon steaks, and Jagerschnitzel. New menu items paired with a longer wine and beer list takes Turtle Mountain to an elevated level.

TRAIL RIDER PIZZA $$

12165 NM-14, Ste B2, Cedar Crest (505) 281-6068, trailriderpizza.com

The fact that this spot is a 98% from scratch kitchen should be reason enough to stop by, and with 14 types of specialty pizza, there’s bound to be something for everyone.

TRIANA $$

111 Carlisle Blvd. NE (505) 503-6202

triananobhill.com

Named after the historic district in Seville, Spain, Trianas brings traditional tapas to Nob Hill. Their seasonal menus ensure only the freshest ingredients go into their beautiful, eye-catching small plates, making every bite a flavorful experience.

TULLY’S ITALIAN DELI AND MEATS $$

1425 San Mateo Blvd. NE, Ste A (505) 255-5370

tullysdeli.com

A family-owned and operated spot through and through, this Duke City staple has been the one-stop shop for all things authentically Italian for over half a century. Come in for lunch for their mouthwatering signature subs, stock up on imported Italian cheeses and pasta at the market, and try fresh, scratch-made cannolis and other pastries at the bakery.

TWO BOYS DONUTS $

6400 Holly Ave. NE, Ste H plus 3 other metro locations (505) 302-0102

twoboysdonuts.com

Regularly stocking more than 30 flavors of donut, Two Boys has particular favorites–like their blueberry cake donuts with maple icing and cinnamon sugar–and also brews up Villa Myriam coffee, giving you everything you need for a full-course wake-up.

TWO CRANES BISTRO + BREW $$

901 Rio Grande Blvd. NW, Ste A (505) 295-3970, twocranesnm.com

Comfort food with a high-end twist is all the rage at this spot, where you’ll find enticing dishes like Chorizo Rellenos wrapped like egg rolls and grilled salmon with a Michelin Star-level presentation.

TWO FOOLS TAVERN $$

3211 Central Ave. NE (505) 265-7447, 2foolstavern.com

Dubliner or not, there’s soul-warming Irish fare to be found at this authentic Irish eatery. Two Fools Tavern is known to have good food, drink and conversation. Its atmosphere earns an A plus for feeling just like a traditional Irish pub, and its food most definitely does not fall short. If Irish classics like Scottish Eggs and Guinness Beef Boxty don’t do it for you, the 300 brands of whiskey will certainly make you feel like you’re right in Dublin.

URBAN

360 PIZZA $$

2119 Menaul Blvd NE (505) 717-2384

urban360pizza.com

Urban 360 Pizza is a one-stop-shop for traditional pizzas like your classic Margherita or pepperoni, unconventional options like orange chicken or gyros pizza, burgers, Asian food and more. This place has something for everyone no matter what you’re craving. With new menu items added all the time, there’s plenty of reason to come back again and again.

URBAN HOTDOG COMPANY $

10250 Cottonwood Park NW, Ste 400 H plus 1 other metro location (505) 898-5671

urbanhotdogcompany.com

With about 20 choices–and even a vegetarian option–this restaurant has become a dog-lover’s go-to. Look for Chicago and NYC classics, plus adventurous temptations like the Crafty Dog (topped with mac ‘n’ cheese and bacon).

UPSCALE BURGERS AND SHAKES $$

1520 Deborah Rd. SE, Rio Rancho 505) 835-5902, upscaleburgers.com

Made-from-scratch burgers and sides with only the highest quality ingredients. Burgers here are divided into

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two categories: “upscale” and “classic.” Unique offerings include the chipotle tortilla burger and the smokehouse BBQ burger, while more traditional favorites range from green chile cheeseburgers to bacon mushroom Swiss burgers. To go with the name, Upscale Burgers and Shakes has seven shake options ranging from vanilla to berry to brownie.

UPTOWN

SPORTS BAR $

6601 Uptown Blvd. NE (505) 884-4714, uptown-sportsbar.com

A huge sports venue with wall-to-wall televisions and all the extras—solid American fare alongside a wide selection of local and national beers.

BITES

VEGOS

4003 Carlisle Blvd NE (505) 554-1041

vegosabq.com

$$

New Mexican staples made for vegans and vegetarians without skipping out on any of the flavor. Vegos aims to bring traditional flavors and textures found in New Mexican food while keeping it entirely plant based. However, don’t get discouraged if youre all about meat, Vegos makes it a priority to try and tailor food to everyone’s liking no matter the diet.

VERNON’S SPEAKEASY $$$

6855 4th St. NW (505) 341-0831

vernonsspeakeasymenu.com

This unmarked restaurant requires a secret password to gain entrance. Once inside, you’ll discover a world of perfect steaks and gourmet seafood, paired with an unbeatable loungey atmosphere. Reservations are recommended.

VIC’S DAILY CAFÉ

3600 Osuna Rd. NE (505) 341-9710, vicsdailycafe.com

$

With a full range of breakfast items, New Mexican favorites, and comfort food, this is a one-stop shop

for tasty options like breakfast burritos, meatloaf, and coconut cream pie.

VICK’S VITTLES COUNTRY KITCHEN

8810 Central Ave. SE (505) 298-5143, vicksvittles.com

$

Rustle up your posse and head to Vick’s for heaping helpings of Texas-New Mexico fusion and breakfast served all day—except Wednesdays, when Vick’s is closed. Country comfort meets southwestern flair in an environment that welcomes suits and cowboys alike. Prepare to be stuffed.

VIET TASTE

5721 Menaul Blvd. NE (505) 888-0101 pwbportal.us/viet-taste-abq

$

With more than 100 menu options—noodle and rice dishes, eight varieties of Pho, coconut shakes, and many more—this restaurant is true to its name, offering a real taste of Vietnamese cuisine.

VIET PHO

4208 Menaul Blvd. NE (505) 717-2359

$$

This Vietnamese-based cuisine restaurant offers a homey feel and Southeast Asian comfort food. Try the popular Beef Pho Soup or go for a lighter dish like the Shrimp Spring Rolls.

VIET RICE

1340 Rio Rancho Blvd. SE, Rio Rancho (505) 892-7423 ordervietrice.com

$

This family owned and operated restaurant brings storied Vietnamese cuisine to the City of Vision. Their most popular dish is rice noodles with meatballs or brisket, but the dish is heavily customizable, from the kind of noodle to the proteins, including vegetarian options.

VILLAGE PIZZA $

3200 La Orilla Rd. NW, E-2 plus 1 other metro location (505) 219-3766 villagepizzanm.com

Family owned and operated, Village Pizza offers salads, nachos, calzones, pasta, and of course, signature pizzas, along with an all-you-can-eat buffet.

VINAIGRETTE

1720 Central Ave. SW (505) 842-5507

vinaigretteonline.com

$$

Getting in touch with your “green” side has never been as hip as it is at Albuquerque’s newest go-to salad bistro. Vinaigrette offers a menu full of unique salads made with fresh produce from owner Erin Wade’s farm in Nambè. Items like The Nutty Pear-Fessor and the Asian Chopped Salad don’t sacrifice deliciousness just because they’re healthy. Expect one of 17 vinaigrette dressings to be perfectly paired with your salad.

VINTAGE

423 $$

8000 Paseo Del Norte Blvd. NE (505) 821-1918

vintage-423.com

Decorated with plush booths, black and white photos of vintage cars, a glass wine cellar wall, and an outdoor patio with couches and fireplaces, Vintage 423 is a goto location for good eats and happy hour—all year long.

VOODOO GIRL PIZZA $$

1401 2nd St. NW (505) 243-6095

voodoogirlpizzapints.com

Handcrafted, authentic Italian brick oven pizzas aren’t the only thing Voodoo Girl Pizza serves up. This snazzy joint offers a full slate of appetizers too—nachos, potato skins, fried zucchini, the list goes on. And if you’re big on brews, Voodoo Girl has more than 30 different beers on tap.

WECK’S $$

4500 Osuna Rd. NE, #100 plus 9 other metro locations (505) 344-1472

wecksinc.com

For nearly 20 years, Weck’s has served up huge, tasty portions of breakfast and lunch. Examples: The Original comes with one pound of potatoes mixed with eggs, cheese, and chile; the “Scratch Made” Buttermilk Pancakes are more than seven inches wide.

WESTERN VIEW $$

6411 Central Ave. NW (505) 836-2200

With a cozy diner feel and a long history, Western View is turning out plates of diner classics and New Mexican staples—finely seasoned with a sprinkling of Greek options—for diners hungry for both hearty home cooked meals and classic countertop service.

WHIPTAIL $$

355 Pat D’Arco Hwy, Rio Rancho (505) 859-7410

whiptaileatery.com

While diners can enjoy a multitude of traditional shareable bites– like fries, salads, and sandwiches, Whiptail has many comfort zone-breaking dishes such as charred broccolini and lizard eggs. In addition to various unique foods, Whiptail has over 20 hand-crafted cocktails and a rotating tap of local beers.

WHICH WICH

8110 Louisiana Blvd. NE plus 1 other metro location (505) 856-1617

whichwich.com

$

A national brand with a local twist, list your favorites on the bag and await a sammie that edges the competition.

WHOLE HOG CAFE

9880 Montgomery Blvd. NE 505-323-1688 https://wholehogcafenm.com

$

Get award-winning Memphis-style barbecue in a familyfriendly atmosphere. Can’t-miss items include the pulled pork, potato salad, and the homemade banana pudding.

YASMINE’S CAFÉ

1600 Central Ave. SE (505) 242-1980

$

Yasmine’s is one of the few places in Albuquerque with shawarma—pitas filled with marinated chicken or beef that’s been pressed, stacked and cooked slowly on a rotisserie. Also try lamb and beef shish kababs, baba ghanoush, fatah, and four varieties of baklava.

YUMMY NOODLE HOUSE

6001 Winter Haven Rd. NW, Ste E (505) 595-3296

yummynoodlehouse.com

THE YELLER SUB $

7200 Montgomery Blvd. NE (505) 888-9784

yellersub.com

Owner Mark Roerick has been perfecting his sandwiches since 1979 and the customer favorite, Steak & Grilled Onions Sub proves it. The potato chips, fries, and onion rings made from scratch the old-fashioned way sure won’t let you down.

ZENDO COFFEE $ 413 2nd St. SW (505) 926-1636

zendocoffee.com

Opening its doors in 2013 on 2nd Street, Zendo Coffee’s creativity plays a huge part in the beloved menu. The variety of different items on the menu caters to just about anyone and provides a sense of comfort.

$$

This dive is exactly what it sounds like: a yummy noodle house. With 12 noodle dishes to choose from, the question isn’t “Which one should I get?” but instead it’s “What order should I get these in?”

FUN

HOT DOG

Nigel takes a dip in the Montgomery Pool on a hot August day at the first of the local events where dogs get to spend the day swimming before the municipal pools are drained for the year. His owner says she is already making plans for Nigel to attend the city’s final Doggy Paddle event at the Rio Grande Outdoor Pool on September 7 (p. 232).

PHOTO BY CLARKE CONDÉ

LOOKGOOD FEELGOOD

A TIP FROM

TERYN MARTINEZ

Owner/ Personal Stylist

House of Colour Northeast Albuquerque  houseofcolour.com

Q: What are the benefits of working with a Personal Stylist?

A: In two core appointments, I give my clients the clarity they are seeking to shop smarter, save money, and feel great about the way they put themselves together each day. During Color Analysis, I teach my clients their most flattering palette of colors as it relates to their wardrobe, hair color, makeup, and even accessories. Style Analysis covers dressing a person’s unique body architecture in a way that honors their personality and lifestyle needs.  It doesn’t matter if someone is a student, stay-at-home parent, professional, or retired—styling services deliver confidence in self-image.

IG: @houseofcolour.abq.teryn

FB: House of Colour Northeast Albuquerque

TIPS TO BE A BETTER YOU

A TIP FROM

Personal Training Coach  with MiLEO Fitness & Nutrition mileosolutions.com

Q: I have an extremely busy schedule. I haven’t been able to maintain a good fitness routine because work is so chaotic. To make things worse, choosing healthy food options always loses out to easy meals. I need advice.

A: Balancing a busy schedule with fitness and healthy eating is possible with some planning. Here are four tips:

1. Prioritize Health: Schedule workouts like meetings, even if it’s just 30 minutes a day.

2. Short Workouts: Use HIIT or circuit training for effective, time-efficient exercise.

3. Meal Prep: Prepare healthy meals in advance to avoid unhealthy choices.

4. Stay Active: Incorporate movement into your day—take stairs, walk, or stretch at your desk.

TODD CRAVENS

LOCALSTUFF WELOVE

Your touchstone for ABQ’s cool, fun & eclectic retail goodies that will help you live life a bit happier and smarter.

LIKE A RHINESTONE LOBO

If you like to get all fancy with your Lobo love, this rhinestone Lobo pin is your ticket to howl. Equally at home pinned to either a suit or cowboy hat, this is the quickest way to add a little bling to your wardrobe while showing off your pack pride.

RHINESTONE LOBO PIN, $17.95

New Mexico Look 2324 Central Ave SE., plus 1 other metro location 1-800-882-8852 nmlook.com

TO CAP IT OFF

A Lobo fan is never fully dressed without a smile (or at least a wolfy growl). Let your hat do the talking with this cherry red cap featuring a handsome fellow in Lobo Gray demonstrating plenty of lupine attitude. Back the pack with your snapback hat!

LOBO SNAPBACK HAT, $35

Albuquerque Dukes Store 3500 Central Ave SE (505) 255-0219 abqdukes.com

LOCALSTUFFWELOVE

FOR THE CAN OF A FAN

RED AND WHITE AND LOBO ALL OVER

If you are a superfan looking for the easy button on game day, let us suggest these striped bib overalls. Get your howl on with minimal fuss by climbing into the only overalls that are not just stylish but unmistakably scream “GO LOBOS!”

STRIPED OVERALLS, $65

The Lobo Den 1414 University Blvd SE (505) 925-1580

For the Lobo fan who likes to keep it cool and koozie, this two-sided gem has got your can covered. Picture yourself chilling at the tailgate, waiting for the game to start, can in hand, letting everyone know that you’re a Lobo fan.

LOBO CAN COOLER, $6.95

UNM Bookstore 2301 Central Ave NE (505) 277-5451 bookstore.unm.edu

SHOP TALK

PARKLIFE: VINTAGE AND MODERN FURNITURE

4007 Central Ave NE

(505) 980-0821

parklifeabq.com

“Styled appropriately, anything can look timeless,” says Parklife owner Amber Gephart. Looking around the store, you get a strong sense of her style, which includes vivid colors, bold décor and mid-century modern furniture. She herself is wearing a super vibrant 1960s style patterned dress that compliments the overall vibe of the store. The music in the background playing such classics as The B-52’s and Talking Heads further instills a kind of timeless mise-en-scène, which is exactly what Gephart is going for.

All around the shop there is an eclectic mixture of ceramics, glassware, lamps,

THE VIBE AT THIS RETRO-HIP NOB HILL SHOP ENCOMPASSES A WIDE RANGE OF ERAS, COLORS AND TEXTURES.

soaps, blankets, artwork and even plants like cactuses and philodendron, juxtaposed with mid-century modern sofas, chairs, tables and dressers, all of which showcase Gephart’s philosophy of styling things to make them look timeless. Gephart describes her store as “a modern boutique that happens to sell mid-century modern furniture” and “a curated home goods store.”

However, it’s hard not to feel that the furniture is the main attraction. Amber is very selective about the pieces she allows into her store, and works extra hard to bring Danish pieces in. Even if the piece isn’t in tip top shape, that’s no problem. Gephart will work with you to refinish the

piece including sanding and restaining the wood, and fixing the upholstery. While she occasionally has help from a few trusted sources, she’s able to do most of the work herself. She started teaching herself this work 20 years ago when she found a tattered piece of mid-century modern furniture at a thrift store and began to repair it. While her first attempts weren’t entirely successful, she kept working at it until she graduated to more and more complex pieces. Now she has the confidence of an artisan.

Her choice to work with this era of furniture was an easy one. “It’s more comfortable, it’s made better, it lasts longer,” she says, “Most of the pieces in here will

PHOTOS BY DON JAMES/ATM

outlive me.” Part of Parklife’s mission is to reduce how much stuff ends up in landfills and Gephart is focused on sustainability. The tags on the products are made of recycled materials, as are some of the earrings she has on display made by a California artist. The ink for receipts is made of plant matter, and even the stickers are biodegradable. All of this, she says, is in response to a disposable culture of “fast” furniture that is all too common among large retailers. Amber brings that level of conscientiousness that is brought to all the products at Parklife.

If you’re a design aficionado, you’ll find good company in Parklife. Amber knows her designers as well as their designs and can discuss the history of these pieces with great ease as she casually name drops people like Ludwig Mies van de Rohe, Herman Miller and Milo Baughman. “It’s an art form as much as a piece of furniture”, she says. In addition to artful design, Gephart also supplies fine art prints. Recently she came into possession of a rare copy of a book of Egon Schiele (a 1920s Austrian painter) prints, which she was excited to find elicited a lot of shared enthusiasm from the community.

Gephart herself is from Seattle and moved here during the pandemic. She says it was hard to meet people at first, but has since come to love Albuquerque for its quirkiness and its numerous artists. Parklife itself has been open about a year and a half, but Amber is intent on building her community and bringing people together. This March she hosted the first Mid Mod Yard Sale which boasted nearly 1,000 attendees with over 20 vendors present. To encourage participation, vendors were not charged. Another event took place at the end of August, and she states she has plans to keep doing them as long as there is interest.

Parklife’s open layout is as inviting as its owner – Gephart loves talking to people and learning about their interests. Whether you’re looking to develop your style, find a great gift for your most stylish friend, or you want someone who you can talk shop with about your latest refurnishing project, Parklife with its amazingly eclectic selection will have what you’re looking for.

–Adam Clark

PAWS BUTTON

KEEPING TABS ON ABQ’S FURRY FRIENDS

THE DOG DAYS OF SUMMER

Barking and wagging took center stage as dogs from all over Albuquerque headed to the pool on a hot August day for the first of two City of Albuquerque Doggy Paddle events where dogs are free to wander a city pool, lapping up summer with friends and family. The annual event brought 27 dogs and their associated humans out to take advantage of the early end-of-season closing of the Montgomery Pool in Albuquerque’s Montgomery Park neighborhood to cool off with a day of swimming for the pups. The event brought out dogs of all breeds and sizes, some more prepared than others, to check out the water.

It was Augie the golden retriever’s second year at the pool event. He took to the water repeatedly in true golden retriever style, jumping into the deep end every time someone would throw a tennis ball. His owner says they do take him down to the Rio Grande where he splashes through the river, but that this pool event is the only place where he actually swims. “The pool feels a little safer,” she says.

The wading pool, usually reserved for toddlers, was a busy spot for the reluctant

dogs among the pack, as well as smaller dogs looking to get their feet wet before jumping into the deep end. Maichi is one of those smaller dogs, tiny but fearless. He stood on the steps of the pool, focused on the tennis ball bobbing on the surface. This was his first time at the pool, but this two-year-old took to the water without any hesitation. His owner says, “He jumped in a pond once.” It was obvious from the time that he first got to the pool that he was a natural swimmer.

Kip put his back into his objections at the edge of the big pool, pulling and straining at one end of the leash while his owner on the other end stood in the pool trying to coax him in. Kip was having none of it. He was not going in.

Nearby, Nigel stood on the edge of the big pool ready to pounce on a yellow tennis ball. “He’s a really great swimmer,” says Jayden Burd, the owner of Nigel, the five-year-old standard poodle that is hard to miss with his dyed orange tufted hair. He has been to this event for a few years. He loves the water like most poodles but only gets the chance to swim here at the pool events.

While swimming, splashing and chasing tennis balls around were the focus of the event from the dogs’ perspective, the city also saw it as an opportunity to show off a couple of dogs looking for a new home. Kiwi and Lucy from the City of Al-

PHOTOS BY CLARKE CONDÉ

buquerque Animal Welfare Department were on the sidelines of the event looking for their forever home. The city’s shelters continue to be near capacity, with far more animals available for adoption than families ready to adopt. It has become a consistent reminder from the Animal Welfare Department, but it bears repeating–adoption fees are still waived for all pets in city shelters.

One lucky pup found her forever home at last year’s event. Lifeguard Jacob Nolin adopted Luna from the Animal Welfare Department while he was working at the pool during the 2023 Doggy Paddle event. “She has really beautiful eyes,” he says, adding, “I fell in love.” Luna is part lab and part husky. On this day, the part that preferred running around the pool deck with the other dogs was winning out over whatever vestigial swimming part was inherent to her breed. “She doesn’t like the water, actually,” says Nolin.

Two other events are scheduled for Saturday, September 7 in both Albuquerque and Rio Rancho. The Albuquerque event is expected to be larger than the one in August and will certainly include more dogs available for adoption. The Rio Rancho event will include animal rescue groups as well with dogs available at the event for adoption, but the Pooch Plunge event will also include space for vendors selling pet-related items. Rio Rancho provided the example that items like tumblers must have animal images on them or “dog mom”, “cat dad”, “ferret parent”, etc. written on the item, however, neither cats nor ferrets will be admitted to swim. Both cities require that dogs have current vaccination papers for the event. For more information on each of these events, see cabq.gov or rrnm.gov. —Clarke Condé

POOCH PLUNGE

Saturday, September 7

Haynes Outdoor Pool

2006 Grande Blvd. SE, Rio Rancho

Cost: $5 per dog (cash only)

DOGGY PADDLE

Saturday, September 7

Rio Grande Outdoor Pool

1410 Iron Ave. SW

Cost: $5 per dog

ABQ’SAMAZINGPETS

Margarita

Tiny but mighty, Margarita is a four-year-old Chihuahua who came from Juarez, Mexico in May through a program with the Enchantment Chihuahua Rescue. Early life for Margarita was difficult. Emaciated, suffering and with an eye that had undergone major trauma, Margarita escaped squalid conditions and had her eye removed by a veterinarian. Fortunately, she met a family that had adopted a Chihuahua from this rescue group the previous December and found her way to New Mexico as a foster dog. Today, she is up to a healthy weight of eight pounds and enjoys her forever home in Albuquerque where she now lives happily with two other Chihuahuas and two pugs. Her prized toy is her stuffed Lampchop and she reportedly loves broccoli, an unusual choice for a dog. Among her favorite things to do is lounge around in the sunshine and nap inside a pillowcase. Nice and snug.

Piper The Parrot

Piper was a lost bird. This Soloman Island Eclectus parrot somehow got loose and wandered up to a stranger looking for help. A phone call brought her to Birds of a Feather Parrot Rescue of New Mexico, but their search efforts never produced the bird’s original owner. Jerry offered to foster Piper, sharing a home with Toby, a 21-year-old parrot that was himself a rescue bird. It was clear pretty quickly that Piper had found her forever home. Now, these birds, together with their owner Jerry, travel around the state as official bird ambassadors to outreach at various public venues, meeting kids and adults as seen here recently at the Sandia Mountain Museum of Natural History. Piper loves meeting new people and playing as birds do. She is also starting to learn a few sounds like “Well, hello,” “Waka, waka, waka” and enjoys imitating the sounds of chimpanzees.

Max And Milo

These pups are both four-year-old adventure hounds that came to their forever home from Lap Dog Rescue. They both love jumping in the car for a trip to just about anywhere, going berserk at the mere mention of the opportunity. Max loves to fetch his toys and Milo especially likes to chase waves (when he can find them) and bark at them. Both pups are partial to a meal of raw, wild game. Max, or rather Maximus, is reportedly a Chihuahua and Dachshund blend, with several other breeds mixed in as well. His family calls him a Chi-Wei for his Chihuahua and weiner dog roots. Milo is mostly Terrier, Shih Tzu and Chihuahua. Their owners say that adopting Max when he was eight months old and Milo when he was a year and a half old has deeply enriched their lives. They say, “It is like winning the lottery!”

Is your pet ATM’s next Pet of the Month? Send a photo and short story about why you think your pet belongs in these pages to petofthemonth@abqthemag.com.

CLASH OF THE TITANS

SPIKE AND ALBERTA AT THE N.M. MUSEUM OF NATURAL HISTORY

If you’ve ever brought a five-year-old to the New Mexico Museum of Natural History, odds are you have a photo with one or both of these giant Cretaceous creatures. Greeting visitors since the 1980s, these two bronze dinosaur statues stand at the entrance to the museum in Old Town and often serve as the backdrop for family photos. No trip to the museum is truly complete without a photo of someone making a face like they are being chased by a dinosaur.

Spike is the Pentaceretops sculpture, a representation of the dinosaur formally known as Pentaceratops sternbergii. His name comes from the Greek meaning five-horned face, two above the eyes, two on the sides of the mouth and one on the nose. Spike is a New Mexican from way back. He roamed the shoreline along the coastal waters around Aztec, New Mexico eating plants roughly 75 million years ago, back when a shallow sea covered much of the state. Spike the statue has been representing the state’s prehistoric ceratopsian

population at the entrance of the museum since 1985.

In 1987, Alberta the Albertosaurus joined Spike at the museum. A cousin to the more famous Tyrannosaurus rex, Albertosaurs are also a large apex predator from the late Cretaceous, though a bit smaller than the T.rex. Albertosaurs get their name from the Canadian province of Alberta, just up the coast during the Cretaceous, where fossils of these animals were first identified. Alberta the statue is a life-size replica of an Albertasaurus, seen here in an action pose mid-stride, sporting big teeth and comically small, though anatomically accurate, arms.

The creator of Spike and Alberta was a sculptor from New Mexico, David A. Thomas. Thomas was a journalist, musician and keen observer of nature who made a career out of creating life-size sculptures of dinosaurs and other ancient life for museums and other institutions. His dinosaur sculptures can be found throughout the U.S., though Spike and

Alberta are generally regarded as some of his finest work. Thomas died in 1999.

The two sculptures are positioned to interact with each other in a classic standoff we have grown to expect from these types of dinosaurs. Alberta, the predatory carnivore turns his toothy grin to face Spike the herbivore who takes a defensive posture, no doubt interrupted from his meal of plants, and looking as though he is not very happy to see him. Both dinosaurs are equally matched in this contest. It’s not hard to conjure the clashing of Spike’s horns with Alberta’s skull as the two multi-ton animals trade blows, right there at the entrance to the museum, spilling out into the parking lot.

Who will win in this battle of the prehistoric titans? You, the visitor, with a photo of Spike and Alberta to remember your trip to the museum and the statutes that fuel the imagination of a time when dinosaurs roamed New Mexico.

–Clarke Condé

PHOTO BY DON JAMES/ATM

ADVERTISING REGISTRY

YOURBESTSHOT

BYE BYE, BABEE

by Dana Slade

Roadrunners are not a rare sight in Albuquerque, but these little predators with their prehistoric look and darting scamper are always worth watching for a lesson in how to catch dinner. A case in point is Dana Slade’s photo capturing the final moments of an unsuspecting bee tracked by this opportunistic little omnivore, always on the hunt for a meal. Our state bird, this roadrunner looks right at home standing on brown stucco, framed by a cloudless New Mexico sky.

Quick with her iPhone, Slade says she is always taking pictures of things around town and when she travels just for fun. “I didn’t even see the bee. I took a picture of the roadrunner, you know, thinking I was just taking pictures of the roadrunner and then when I looked at the picture later, I went ‘Oh, there’s a bee back there.’” Slade found the roadrunner on her garage roof in northern Albuquerque, one of many animals that frequent the area brushing up against the edge of the city.

A real estate agent by trade, Slade explains she always tries to get a good shot with her phone, but her photography hobby doesn’t extend much beyond that. When it comes to photography for work, Slade always hires a professional to photograph the homes that she sells. “Mine are just random lucky shots,” she adds. Lucky for us, her and the roadrunner, perhaps, but not so much for the bee.

—Clarke Condé

AFEW THINGS

YOU MAY NOT KNOW ABOUT

The Albuquerque Music + Film Festival continues to grow into a unique and hip event. That’s in part because it’s the only U.S. fest that gives equal weight to films and music. But also, the five-day event (which kicks off Sept. 25) takes place entirely along Route 66 in Nob Hill—and mixes in plenty of parties, live music, and industry networking. It’s a formula that has attracted A-List stars, from actors Samuel L. Jackson, Marisa Tomei and Bryan Cranston, to musical artists Alicia Keyes, Eric Clapton and DJ Flo Fader. AFMX also supports local filmmakers and screenwriters, offering panel talks on distribution and story creation. There is also a NM residents-only screenwriting competition, and a ‘pitch contest’ for those looking to get their project noticed (both competitions offer cash prizes). “Our New Mexico content creators are looking for more opportunities to share and improve their work, as well as network for support,” says Kira Sipler, Executive Director of the event, who notes that AFMX is the only festival that offers writing and pitch contests. “I’m hopeful AFMX can provide up-and-coming screenwriters and producers more opportunities to submit original works as well as pitches to film industry executives and producers.” —Will Miller

1. AFMX kicked off in 2013 with the support and participation of Robert Redford and his wife, Sibylle SzaggarsRedford.

2. The first year, singer Thomas Dolby screened a film and performed— giving AFMX the vision to celebrate the creative equality between film and music.

5. Jackson, Cranston, and Mark Margolis sent funny videos to honor Esposito before the screening of “The Usual Suspects” at the KiMo Theatre.

6. AFMX has screened more than 100 New Mexico-made projects at the festival.

7. Johnny Depp secretly attended an AFMX screening at The Guild while here filming “The Lone Ranger.”

8. Wes Studi, T Bone Burnett, and Jeff Bridges are some of the notable names that have performed live on stage with local musicians during the festival.

9. The fest offers free admission to all students (with valid ID).

12. AFMX then announced that Steve Ferrone (Tom Petty’s drummer), and Greg Phillinganes (Michael Jackson’s musical arranger) would be joining Nathan on stage— and the workshop went from 50 people to 400 people in an hour.

13. To promote the festival being on Route 66, AFMX secured the phone number (505) 265-7866 (RT66).

3. The concept of the Film & Music Experience was originally vetted to take place in Santa Fe, but the Executive Director insisted it had to take place in Albuquerque or nowhere at all.

4. Actor Giancarlo Esposito (Gus Fringe from “Breaking Bad”) was the first Redford Creative Achievement Award winner in 2013.

10. The 2015 screening of “The Life, Blood, and Rhythm of Randy Castillo,” which honored the ABQ native and former Ozzy Osbourne drummer, sold out in 45 minutes. Scorpions’ drummer James Kottak and Ozzy bassist Phil Soussan attended, along with several other rock artists.

11. 2016 Music Award recipient Nathan East did a free workshop at Grandma’s Music. East is regarded as one of music’s greatest bass players and has recorded with Stevie Wonder and Elton John.

14. The event has attracted 400 sponsors, 700 volunteers, and 95,000 attendees in its first 11 years—including virtual, at-home events during 2020 and 2021.

15. The organization wrote COVID-safe guidelines in 2020 for drive-in movies and events that were adopted by the city.

16. In 2018, Tomei asked our Executive Director if he would mind if she got in the back seat of his car to meditate on the way to speak at the AFMX Kid’s Acting Camp. She did and was amazing with the kids.