oku

The alchemist of the OKU architectural philosophy is the award-winning father and son team of MG&AG who have combined to work their magic on over 60 residential and hospitality projects worldwide. OKU Ibiza also showcases the work of acclaimed modern artists such as the bespoke commissions by LAbased painter and sculptor Steve Tepas and Belgian artist Tom Van Puyvelde. The resulting ambiance of elegant simplicity ensures that wherever guests are staying – in one of the swim up pool guest rooms, ocean view penthouses, epic OKU Signature Suite or the four bedroom villa – they are sure to feel relaxed as they pick up on the distinctive vibe of this unique Balearic Island retreat.

Above all, OKU Ibiza is not simply a hotel but a way of life that proposes a different way of enjoying the renowned party island by championing a slower pace of life and encouraging guests to take the time to focus on themselves. This is achieved by offering daily, complementary yoga sessions held in the rooftop yoga shala and by the hotel’s unforgettable spa experience in five treatment rooms offering a carefully-curated menu of treatments that combine ancient traditions with modern techniques using all-natural products. The hotel also has a fitness studio with state-of-the-art equipment by NOHrd & Casall with personal trainers available for those wishing to engage with a more personalised programme.

The signature Sunday brunch is certainly something not to be missed as a rotating programme of some of the island’s finest DJs and live acts perform while guests enjoy and all-day brunch by the main pool accompanied by a tempting array of fresh juices and mouth-watering cocktails.

OKU’s amazing dining scene is to be found in the two main restaurants where destination dining is available at the OKU restaurant, with more relaxed fare available at the poolside TO Kima. The menus of both venues have been carefully drawn up by executive chef Mark Vaessen, formerly of Sushisamba, and well-known and respected for his wizardry in fusion Japanese cuisine. His deft touch ensures that guests embark on a delicious culinary adventure employing only the freshest seasonal ingredients.