BEACHHOUSE

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High on your list of attractions for your next break in the Balearic Islands should be a day or evening well-spent at the Beachouse Ibiza located on the palm-lined Playa dén Bossa boulevard.

This popular beach club and restaurant is now open to travellers and features a recrafted, sensory experience and epitome of the classic Balearic lifestyle through its sumptuous, locally-sourced Mediterranean cuisine and the immersive experience of its kid’s club that help to make the ultimate day out for guests of every age. Balmy temperatures conspire with shimmering strands of ivory sand lapped by sparkling blue waters to make this relaxed but luxuriously-appointed retreat a refreshingly new and vibrant experience of this iconic island hideaway, while seducing you to reconnect with the primal rhythms of nature and, above all, with yourself as you absorb the unique island-style vibe, the glorious Ibiza sunshine, complimentary yoga sessions and, of course, the divine gastronomy on offer from dawn to dusk.

At the throbbing heart of Beachouse Ibiza is an exciting new trend in Mediterranean cuisine that makes ample and discerning use of local produce and ingredients. This is a genuine, foody heaven guaranteed to please the most discriminating palate via its range of refreshing breakfasts, delightful lunches and memorable dinners by moonlight. At the helm of Beachouse gastronomy stands executive chef Gennaro Vitto with his talented local team - Victor Rodriguez and Sergio Cardenosa - together championing the cause of using locally-sourced produce from both land and sea. This internationallyacclaimed, outstanding culinary team never fails to breathe life into foody souls and their dreams of experiencing the very best fare that Ibiza has to offer with such signature dishes as Zucchini burrata and fresh mint; watermelon tomato salad accompanied by preserved lemon; charcoal grilled beetroot served with Greek yoghurt and toasted pistachio; whole wild seabass served with picked kumquat and green tomato and grilled carabineros, pluma iberica, spring onion and chimichurri.

This popular beach club and restaurant is now open to travellers and features a re-crafted, sensory experience and epitome of the classic Balearic lifestyle