Chiringuito Blue

Roughly a 20-minute drive from Ibiza town, Chiringuito Blue is located on Santa Eularia beach, a charming Mediterranean bay known for its crystal, shallow waters, lengthy promenade and spectacular views of Formentera in the distance.

With a fortified 16th century church, Puig de Missa, on the hill overlooking the town, a river-walk and a beautiful yacht marina and excellent range of shops, Santa Eularia offers the perfect balance between authenticity and modernity. The municipality also includes delightful inland villages such as Santa Gertrudis and Sant Carles as well as the only golf course on the island.

In terms of its culinary offerings, Chiringuito Blue boasts an eclectic range of cuisines that showcases a divine fusion of exotic dishes from the East using only the most freshest high-quality local products, taking diners on a journey of flavours. It also features a select list of the finest wines and premier selection of cocktails for that ultimate experience of first class gastronomy.

This season’s freshly-conceived starters include the tasteful ‘potato and pea salad with octopus carpaccio and smoked paprika’, the traditional with a twist ‘acorn-fed Iberian ‘Joselito’ jamon’ and the vegetarian ‘Grilled aubergine, matbucha and salsa verde.’ These are accompanied by a selection of starters dishes designed for sharing including the infamous ‘2 sunny-side-up eggs in slow-cooked tomato stew served with pita bread and tahini’ and ‘Yellowtail sashimi, tomato seeds, lemon, olive oil and coriander’. With a mouth-watering variety of fresh fish and select seafood, the varied menu offers something for every palate alongside a host of healthy, vegetarian and vegan options.