Chiringuito Blue

Main dishes include such treats as a ‘charcoalgrilled, free-range whole chicken with sage and Ibizan lemons’ or ‘Mezzi paccheri pasta with calamari and Sicilian cherry tomato’ and grilled catch-of-the-day. The extensive drinks menu features an enticing wine list as well as cocktails created from choice spirits and homemade syrups. Memorable desserts are another hallmark of the restaurant with such options as ‘Tropical panna cotta’ and ‘Cappuccino ingot’ which is a dreamy almond dacquoise with coffee cream, sponge cake bathed in coffee and mascarpone mousse. Children are always welcome and are entertained by one of the island’s premier child-minding service companies every weekend at their ecoconscious kids’ corner. The Kids Menu offers a variety of tasty homemade dishes. Children are well entertained with games, face painting and crafts on the sand while the grown-ups relax on the shaded sofa.

Chiringuito Blue’s overarching philosophy remains all about sustainability, placing an emphasis on organic produce from the island that is good for the soul at the same time that is of benefit to the planet. The restaurant collaborates closely with IbizaPreservation, working to preserve Ibiza and Formentera’s unique environment and cultural heritage and addressing several issues impacting the islands’ wellbeing including tourism, land use, water, energy, waste, biodiversity and transport. Furthermore, the restaurant collaborates with the fundraising initiative ‘1 Euro per Table for the Environment’ which IP launched in 2013.

Chiringuito Blue is an idyllic place to enjoy a drink as an après-beach treat as the sun goes down while evening meals at the restaurant, under the stars are simply the perfect way to end the day. Throughout the summer months, every second Thursday evening brings ‘Jueves Blue’ a soirée of dinner, cocktails and musical talent featuring a different artist each week, whilst monthly Blue Moon (full moon) celebrations bring live music and specially curated zodiac-inspired cocktails.