NAGAI

Nestled in the tranquil countryside on the road from Ibiza Town to San Juan sits a truly remarkable restaurant. One whose story is nothing short of an amazing adventure, and is now in its ninth season, winning international awards the past 3 years. Nagai is cementing its reputation as a must visit for anyone descending on the white isle!

The restaurant is made up of a team of four globe-trotting entrepreneurs who have been brought together by sheer fate and a love of international cuisine, to create this exciting and stylish restaurant which will stimulate all your senses and have you yearning for a return visit.

Nagai’s story began in Thailand on the island of Koh-Pangang where Eleonora and her brother Luigi took the chance to open a sushi restaurant without having ever tried Sushi... a trip to Bangkok, a chance meeting with Reina Nagai, who was backpacking at the time and staying with some friends. a spontaneous dinner with seemingly nothing in the fridge, and...the rest is history! Eleonora, so impressed with Reina’s incredible talent for creating exquisite dishes out of the simplest ingredients, proposed a partnership that made a huge success out of the restaurant in Thailand, as well as two more in Italy, and most recently Nagai Ibiza! Nagai’s fourth member Melchior, grew up in Ibiza, has travelled the world, is an accomplished linguist, quantum alchemist and treasure trove of island lore. The foursome all have clear roles and manage to work in harmony as well as create a team of young, friendly, Ibiza-style staff.

So much passion and imagination has been put into this venture. It is all completely family-run designing the layout to be as harmonious as possible, integrating art, music, light and nature into the decor. Everything in Nagai is designed to stimulate the senses. Light, sound, and stunning contemporary Geisha artwork all work in harmony to excite and inspire conversation, with the majority of Nagai’s seating being outside on their boutique summer terrace surrounding a beautifully lit olive tree.

The passion and creativity so evident in the look and feel to Nagai Ibiza extends to the exceptionally well thought out, and ever evolving menu. Often described as “Japanese Fusion”, there are many classic Japanese dishes such as Sushi and Nigiri made from the finest Japanese organic rice and freshest fish, plus favourites such as Teriyaki, Gyoza, and Karaage. The Chef’s creations also draw influences from Europe, Thailand, Korea, Europe, and all over the world, using only the best organic, most nutritious ingredients. Much care and attention to the finest detail is put into the presentation of each and every dish, and the combinations of flavours are designed to excite and rouse emotions. Everyone is catered for here, with plenty of vegan and vegetarian options on the menu.