NAGAI Nestled in the tranquil countryside on the road from Ibiza Town to San Juan sits a truly remarkable restaurant. One whose story is nothing short of an amazing adventure, and is now in its ninth season, winning international awards the past 3 years. Nagai is cementing its reputation as a must visit for anyone descending on the white isle!
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he restaurant is made up of a team of four globe-trotting entrepreneurs who have been brought together by sheer fate and a love of international cuisine, to create this exciting and stylish restaurant which will stimulate all your senses and have you yearning for a return visit. Nagai’s story began in Thailand on the island of Koh-Pangang where Eleonora and her brother Luigi took the chance to open a sushi restaurant without having ever tried Sushi... a trip to Bangkok, a chance meeting with Reina Nagai, who was backpacking at the time and staying with some friends. a spontaneous dinner with seemingly nothing in the fridge, and...the rest is history! Eleonora, so impressed with Reina’s incredible talent for creating exquisite dishes out of the simplest ingredients, proposed a partnership that made a huge success out of the restaurant in Thailand, as well as two more in Italy, and most recently Nagai Ibiza! Nagai’s fourth member Melchior, grew up in Ibiza, has travelled the world, is an accomplished linguist, quantum alchemist and treasure trove of island lore. The foursome all have clear roles and manage to work in harmony as well as create a team of young, friendly, Ibiza-style staff.
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