LA PLAGE Fine Dining In The Seychelles

La Plage restaurant, located on Beau Vallon Beach a few metres from the Indian Ocean , offers a fine Belgian brasserie cuisine, fused with the flavours and the colours of the Creole cuisine. A family run restaurant for almost 10 years now, it’s been a thrilling journey for the owners, whose roots have inspired this unique fusion menu.

Positioned right on the beach of Beau Vallon, La Plage offers you a stunning panorama whether you are sitting inside or out on deck. The views of Silhouette island, North Island and the turquoise waters of the bay will mesmerise you throughout the day, and let’s not forget the sunset that turns the skies into a blazing fire. The Executive Chef, Pat Monthy, will delight your taste buds with the best of the two cultures through the freshest local ingredients and from abroad.

The lunch menu offers salads , smoked marlin from the kitchens , Yellow Fin tuna tartare or sashimi, Rock lobster, 100 % beef burger or lamb burger, a selection of pastas from linguine seafood to the penne rigate with octopus and the classic linguine Bolognese. Enjoy the beach and the sea while tasting one of the desserts or Mövenpick ice cream and sorbets. In the afternoon , enjoy a quick bite from our list of 21 tapas . Home made Job fish croquettes with Mozzarella or fresh guacamole or rillettes of sword fish or Thaï fish cakes or a bruschete with garlic and Parma ham … while zipping a cold draughted Heineken or a rosé wine .

The family’s passion for wine since 1862 will assure you that in the 168 references you will find your perfect match for your meal. Let the team take you for a wine trip through France, Italy, Spain , South Africa, Australia and South America and the various wineries and their wide varieties of grapes and appellations which will please your pallet and enhance your dishes. Enjoy Rothschild, Antinori , Gonzales Byass, Louis Moreau, Guy Saget, Louis Roederer, Nicolas Feuillatte, Lancelot Pienne, Baron Patrick de Ladoucette, Paul Blanck, Alexander Bottega, Domaines d’Ott, Château Peyrassol, Marianne, Mulderbosch, Ornellaia and many other wines from worldwide renowned wine makers.

In the evening enjoy the gastro menu starting weekly with new dishes from the Chef’s weekly suggestions . The chefs receive weekly fresh oysters from Oléron and we have created numerous tasty dishes made from local ingredients as well as international flavors. Start with a black pudding tartlet or a potato and curry soup or an oyster soup or an octopus carpaccio with mild curry or foie gras velouté with morilles or a Charolais beef tartare or a fresh palm heart salad with truffle vinaigrette . Continue the journey with risotto seafood or a Red Snapper filet provencale vegetables smoke fish and potato brandade or an octopus curry . If you fancy a good piece of meat after days of fish plates, visit the meat corner for meat lovers with its 400 gr ribeye steak La Normande or a Salers beef striploin of 250 gr served with either baked potato and garlic butter or French fries with a fresh béarnaise sauce, raifort and pepper mustard sauce.

The family’s passion for wine since 1862 will assure you that in the 168 references you will find your perfect match for your meal.

The La Plage team covers all areas and strides to provide the greatest quality of service Seychelles has to offer.

Do be sure to ask about special menus available for special occasions for 2 or more as the Chef will be delighted to suggest various menus that can be paired with the wines of your choice.

If you enjoy vegetarian dishes, then be sure to order the goat cheese tartlet or vegetable risotto with summer truffles or how about a crunchy vegetables curry. If you want to completely go out of your boundaries than opt for the cheese fondue or Bouchot mussels casserole “marinières” or “vin blanc” or “red curry”. Having a special occasion, order the Chinese fondue and enjoy cooking your filets of fish or your calamari or your veal filet or your chinese noodles …. The whole family is catered for at La Plage, with a whole exciting range of kid’s specials : 100 % beef burger or pasta with home made Bolognese or fish and chips or the signature chicken Yakitori, all of course (if requested) accompanied with real ketchup, french fries or rice . On a lazy Sunday morning, enjoy an exquisite brunch “à la carte” with scrambled eggs , asparagus and truffles or perhaps Eggs Benedict, the freshly baked croissants feuilletés or bread blades, a fresh cucumber (grown in Seychelles) salad or a smoked salmon plate Relax with a drink on the terrace, with a vast menu boasting everything from fresh juices to tasty cocktails made with the best spirits or a glass of bubbles with a Prosecco or a Champagne or enjoy of glass of wine by the glass or by the bottle selection in all 3 colours. Do be sure to ask about special menus available for special occasions for 2 or more as the Chef will be delighted to suggest various menus that can be paired with the wines of your choice. La Plage is open 7 days a week from 11:00 AM until 23:00 PM. The team is composed of long lasting staff and a few students eager to learn, lead by the eldest son of the family. The La Plage team has great synergy and it is clear their sole intention is to make everyone welcome inside of the establishment. From Christopher who has been with this restaurant for over 10 years as headwaiter to new young Seychellois students who wish to establish themselves in the world of service, the La Plage team covers all areas and strides to provide the greatest quality of service Seychelles has to offer.

www.facebook.com/Restaurant-La-Plage-Seychelles

C u l i n a r y D i s c o v e r y a t T h e H R e s o r t B e a u V a l l o n B e a c h Seychelles

A world of gastronomic adventure is waiting to be discovered at The H Resort Beau Vallon Beach Seychelles. Open to both guests and now the public, this luxury resort now offers a smorgasbord of restaurants set to capture the imaginations and hearts of the most discerning of diners.

Eden

Nestled between the luscious greenery of the gardens on the property and at the foot of the beach, Eden is a hub of gastronomic experiences. Romantic yet authentic, it serves a delicious selection of Creole inspired dishes with fresh seafood and prime cuts of meat from the BBQ. The restaurant seats up to 50 people and can be hired out, upon request, for intimate wedding receptions and celebrations. The dedicated team of chefs & service staff ensure and cook the meat to your choice while the sommelier enthralls you with their excellent selection of wines.

Seyshima

Seyshima, derived from ‘Sey’ for Seychelles and ‘Shima’ - the Japanese term for island, is a venue that oozes Asian sophistication and is renowned for its mouthwatering selection of Teppanyaki and Sushi. The restaurant is located on the natural lagoon that flows through the resort and true to its name gives you an island dining experience. The quaint and cosy restaurant can seat up to 25 persons and is perfect for family and couples to dine in. A popular venue for Japanese cuisine on the Mahé, diners can simply enjoy some freshly rolled sushi or can dine a la carte whilst they revel in a Teppan show by the chef.

Following the culinary curiosity along the ancient spice route, the founders collected recipes to bring back to Trader Vic’s, and this eclectic cuisine reinvented fine dining.

Eden

Vasco’s & 1502 Lobby Bar

The resort’s main restaurant, which is named after the Portuguese explorer Vasco da Gama, is the perfect spot to enjoy your breakfast or to finish your day with a hearty dinner. Open-aired, bright and contemporary in décor, it offers both indoor and al fresco seating for up to 125 guests. The buffet and live stations feature international and Creole cuisine and offers a daily changing theme for dinner. On dedicated evenings, a variety of traditional dance and live music performances keep you entertained. 1502 was the year in which Vasco da Gama sighted the Seychelles islands. This lobby bar is a quintessential venue and the place to discover your own paradise with their concoctions of delectable cocktails, fine wines and spirits. You can enjoy some shisha on the terrace while you soak in the sunset colors or some sporty bites and beverages while you enjoy the live sports and games or a weekly screening of classic movies.

Trader Vic’s Seychelles

Trader Vic’s is an internationally renowned restaurant and bar. The founder Victor Jules Bergeron, Jr. opened his first outlet that bore his nick-name Trader Vic and ever since the French-Polynesian bar & restaurant concept has grown by leaps and bounds. Trader Vic’s Seychelles as a venue is the life and soul of the Beau Vallon and home to the famous Mai Tai® cocktail – which dates back to 1944. Years ahead of his time, this world renowned restaurant chose to offer Chinese dishes alongside the thencontemporary continental cuisine, creating the original fusion menu decades before it would become a trend. Following the culinary curiosity along the ancient spice route, the founders collected recipes to bring back to Trader Vic’s, and this eclectic cuisine reinvented fine dining. Following in these footsteps, each venue is constantly innovating and adding to the menu while the zeal to scour the globe for new ideas and revolutionising dishes goes on. The signature restaurant in Seychelles sets a worldstandard for tropical sophistication with its eclectic cuisine – enhanced by using a Chinese wood-fired oven. Trader Vic’s Chinese Ovens can be traced back to the Han Dynasty. This method of cooking differs from traditional direct fire barbecues and imparts a subtle flavor and helps create a unique dining experience. Each Trader Vic’s showcases this style of ancient cooking. You get to savor an exciting menu every month along with the authentic ‘Taste the World Cuisine’ available all through the year or just enjoy and sip the tropical cocktails curated from international & local favourites. Be it the Mai tai or the Seyhorse, you are guaranteed an amazing time as you relax & sit in the spectacular interior space, or on the terrace overlooking the lagoon while you are entertained by the resident band featuring a Latin-American influence. The restaurant has an exciting atmosphere with the exotic décor, including timeless and authentic artefacts from around the globe and can seat up to 100 guests. It’s the perfect venue for corporate parties, wedding reception or simply celebrating life!

For more information, or to make a reservation at any of the restaurants, please visit www.hresortseychelles.com

Rockpool Seafood Bar & Grill Mediterranean Inspired Cuisine with a Sunset View

Marvel at the world’s most beautiful sunset, all the while enjoying the delicate fusion of mediterranean and creole influences on your plate. Hidden within a cove on the northern side of Mahe, the rustic Rockpool Seafood Bar & Grill is home to the panoramic view of a stunning beach caressed by cascading granite boulders and a deep orange and pink sunset. ‘Let the lapping of the waves on the shores delight you whilst you dine or enjoy an early evening cocktail!’ Today, eating out is often an opportunity to immerse yourself in a constellation of good food and conversation, but also in a vibe that fades the fast pace of modern life far, far away. The designers of Rockpool have taken this into account and have incorporated rustic wooden styled furniture, zen art and authentic decor to transport you into a world of dining that you can escape to.

‘The atmosphere is calm, natural and exclusive’ The restaurant is found just below the terrace of Bliss Hotel, offering a cosy, elegant, outdoor atmosphere. Upon entering Rockpool you are immediately drawn to the secluded and authentic feeling, not to mention the large golden Buddha statue under the shade of the tree in the middle of the restaurant. The friendly team are ready to take you to a table with a smile and offer wonderful cocktails, and some of the best pasta and grills on the island. Rockpool is the ideal venue to experience the perfect fusion of local and Mediterranean culinary delights with a hint of creole touch but be sure not to miss the majestic Silhouette Island in the far distance on the horizon. From the moment the restaurant opens around midday, until it closes later in the evening at 10pm, guests can come and enjoy a freshly mixed cocktail or coffee whilst feasting the eyes on the beautiful view. If you’re looking for a romantic or relaxed atmosphere for lunch or dinner, the menu offers a range of mouthwatering starter, main course and dessert dishes.

‘The atmosphere is calm, natural and exclusive’

The delicious meals and unique ambiance at Rockpool continue to romance travelers and lure new visitors everyday.

And how would you like your pasta, Al Dente? If you’re asked this question in any restaurant, you know for sure you are dining at a place that knows how to make an amazing pasta dish. There are many pasta dishes to choose from, think of it as the popular recipes with an island twist. The creamy curry coconut shrimp is one you cannot miss! And there are also vegetarian options which include vegetables, pine nuts or pesto. Imagine the best dessert on the island - the freshly made Panna Cotta qualifies under this category. Guests have hard decisions to make when it comes to choosing from four delightful desserts. From the creamy Panna Cotta, the Tiramisu, and the sweet Apple Crumble with ice cream or the Affogato Al Caffe (Hot coffee with ice cream) the decision will be a tough one to make. Whatever your pick is, there’s a delicate balance of textures and flavours at work that will satisfy your sweet tooth. The delicious meals and unique ambiance at Rockpool continue to romance travelers and lure new visitors everyday.