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BioNetwork
Regulatory Training
We offer regulatory training classes for small to large business, for annual staff training, professional development, and regulatory compliance. Including courses with third party certification.
These courses include: • Elements of Current Good Manufacturing
Practices
• (CGMP) for the Food, Beverage, and
Natural Products Industries
• FSPCA Preventive Controls For Human
Foods: Preventive Controls Qualified
Individual (PCQI) HACCP and Sanitation for Craft Beverages Introductory HACCP
For more information on scheduling these courses for yourself or your employees please visit ncbionetwork.org/food-manufacturing or contact us at asheville@ncbionetwork.org.
BioNetwork
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake. There are only 14 sake breweries in the US, which makes sake brewing a special skill. Immerse yourself in 6-day course and make your own sake from brewing to bottling. Learn how to steam sake rice, culture koji, ferment rice, and filter kasu. When you are finished, take home your own sake creation!
T-F, 1/25-3/25, 9 a.m. - 5 p.m., SEF-9127-934BW RM 221, TCC, A-B Tech Enka Fees: Course: $200.00, Ins: $1.35
Learn, Formulate and Test Test Kitchen and Natural Products Laboratory
Located at A-B Tech Enka, BioNetwork’s facilities provide onsite equipment rental, laboratory testing, and training opportunities for entrepreneurs, chefs, restaurateurs, and enthusiasts with the desire to explore new and alternative food and beverage formulation, presentation techniques, and cooking methods.
https://www.ncbionetwork.org/foodmanufacturing
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course is the standardized curriculum recognized by FDA.Regulations for the Current Good Manufacturing Practice (CGMP), hazard analysis, and risk-based preventive controls permit only a PCQI to perform certain activities. So if you are looking for a career in safe manufacturing, processing, packing, and holding of food products, consider PCQI training today.Successful completion of FSPCA Preventive Controls for Human Food requires attendance at all sessions.
F, 1/14-1/28, 8 a.m. - 5 p.m., SEF-9084-132BW RM 221, TCC, A-B Tech Enka Fees: Course: $250.00
BioNetwork provides education, outreach and laboratory training for businesses, entrepreneurs and community partners engaged in advancing the life science economy across North Carolina. These services focus on emerging opportunities and practical information required for compliance with federal regulations.
Phone: 828-782-2328 Email: asheville@ncbionetwork.org Web: abtech.edu/bionetwork Facebook.com/bionetworkatabtech Twitter: @food_bev_sci
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course is the standardized curriculum recognized by FDA.Regulations for the Current Good Manufacturing Practice (CGMP), hazard analysis, and risk-based preventive controls permit only a PCQI to perform certain activities. So if you are looking for a career in safe manufacturing, processing, packing, and holding of food products, consider PCQI training today. Successful completion of FSPCA Preventive Controls for Human Food requires attendance at all sessions.
M, 3/28-4/11, 8 a.m. - 5 p.m., SEF-9084-133BW RM 112, TCC, A-B Tech Enka Fees: Course: $250.00
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation program? Many breweries routinely neglect sensory evaluation due to a lack of knowledge and resources. Sensory evaluation forms the basis of brewing quality programs to ensure the quality and consistency of beer released to consumers. This course provides an overview of how your senses work and how those in the craft beverage manufacturing industry can utilize sensory information in quality control, product development, and business decisions. This course will feature off-character training using Aroxa flavor standards.
T-TH, 2/16-2/18, 3 p.m. - 5 p.m., SEF-9140-120BW RM 112, TCC, A-B Tech Enka Fees: Course: $100.00, Ins: $1.35
