Christmas Tree Lighting Christmas Eve Christmas Day New Years’ Eve So Spa Festive Treats New Year’s Eve Menus
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The festivities at Sofitel The Palm Dubai kick off with the lighting ceremony of the Christmas Tree in the hotel lobby. Feel the Christmas spirit while enjoying the soothing melodies of the Sofitel The Palm Christmas choir, followed by the Sofitel candle ritual.
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Sparkle in the Joyous Festivities Sofitel The Palm, Dubai
Celebrating the most awaited time of the year, Sofitel The Palm Dubai sets the mood for a magical experience filled with festive dĂŠcor and ambiance, culinary treats and entertainment.
The hotel’s unique
Polynesian theme will carry you to the tropical islands to create the perfect backdrop for the merriest season with family and friends. Be whisked away to a tropical Christmas and savour an exceptional blend of festive meals expertly created by our culinary team.
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Wednesday, 24 December 2014 19.00
MANAVA Christmas Buffet 50% discount for younger guests aged 5 to 12 years. Children below 5 years dine complimentary.
Treat your family and loved ones to delicious seasonal favourites, including a festive carving of turkey with cranberry sauce and all the trimmings along with special Christmas pastries; while enjoying the soothing melodies of the Sofitel The Palm Christmas choir starting at 19.30.
AED 185
PORTERHOUSE
Spoil your cherished ones with a luscious set menu of four
4-Course Menu or a la carte
with crab cannelloni amuse bouche followed by a sumac seared
courses this Christmas. Set off on a culinary adventure opening tuna appetizer to delight your festive taste. Elevate your culinary experience to new heights with the smocked duck tortellini and wagyu short rib. Wrap up with a cocoa bean log dessert and glazed chestnut petit fours.
AED 380
Moana
Moana is the seafood restaurant of choice to celebrate the ideal
4-Course Menu or a la carte
four course set dinner menu, including smoked Balik salmon
Christmas Eve in a unique festive atmosphere. Partake in the with Blini’s caviar, scallop cappuccino with wild mushrooms; and a Pavé of Halibut with crab cannelloni and white bean truffle cassoulet. Conclude Christmas Eve with a strawberry balsamique, pistachio soufflé.
AED 380
*Dining options are subject to availability.
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Wednesday, 24 December 2014 19.00
Moana Christmas Eve Set menu
Salmon carpaccio Sea scallops, salmon tartar, aromatic herbs, pistachio vinaigrette Scampi bisque Grilled crustaceans, fish cake, garlic baguette croutons Lobster risotto (A) Lobster medallions, sevruga caviar, ginger lemon grass cloud Roasted dover sole Celeriac puree, shrimp ravioli, watercress, tarragon sauce Snow forest (N)(G)(D) Chocolate jacond, clove flavoured cherry compote, white chocolate snow, crystalised fennel leaves, chocolate mint leaves, ginger choco mousse and strawberry sphere Festive petit fours (N)
Porterhouse Christmas Eve Set menu
Crab cannelloni Cucumber-tomato gazpacho, avocado pearl Sumac seared tuna Watermelon, wasabi crème fraiche, yuzu caviar, coriander oil Smoked duck tortellini (N) Beet bites, shaved foie gras, porcini mushroom, chestnut foam Wagyu short rib (A) Smoked parsnip, parslied shallots, winter truffle, teriyaki sauce Cocoa bean log Soft chocolate moelleux, bitter chocolate mousse, vanilla ganache Festive petit fours (N)
(A) Alcohol, (V) Vegetarian, (N) Nuts, (G) Gluten Vegetarian options available on request. *The hotel reserves the right to replace menu items with another of equivalent value in case of changing market conditions.
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Thursday, 25 December 2014
MANAVA
Delight your senses with our exceptional Christmas brunch
Christmas Day Brunch including selected beverages and bubbly
dishes, premium roasts, seafood stations as well as a multitude
Available from 12.30 to 15.45 AED 130 for children aged 5 to 12 years AED 260 for young adults aged 13 to 20 years Children below 5 years dine complimentary.
prepared with an endless range of tantalising Christmas of traditional desserts. Entertainment includes the live trio performance and Christmas carols performed by the Sofitel The Palm choir and let the little ones be spoiled with an extensive kids’ buffet and a special visit from Santa.
AED 580
MOANA 4-Course Lobster Menu Available from 12.30 to 15.00
For all the seafood lovers, we have a special treat at Moana with our distinctive Christmas lobster lunch menu. From the salad to the main course, everything is prepared with the festive lobster catch of the day. Start off with a lobster Nicoise salad then crown your meal with the baked Canadian lobster. Wind up your meal with a scrummy pistachio soufflé dessert and poached strawberries. Lobster nicoise Lobster, soft quail eggs and aromatic dressing Australian rock lobster bisque Lobster gyoza, orange scented fennel, ginger emulsion Baked Canadian lobster Truffle watercress salad, purple potato mash, lobster béarnaise Strawberry balsamique, pistachio soufflé (N) Strawberry poached with balsamique, vanilla sorbet, pistachio cream Festive petit fours (N)
AED 480
(A) Alcohol, (V) Vegetarian, (N) Nuts, (G) Gluten Vegetarian options available on request. *The hotel reserves the right to replace menu items with another of equivalent value in case of changing market conditions.
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Thursday, 25 December 2014
THE LOBBY LOUNGE Sweet Take Away
Would you like to feel the true festive spirit in the privacy and comfort of your home? The talented pastry chefs have prepared a selection of seasonal sweet delicacies, including mini Yule logs to take home. Create unforgettable memories of a true celebration to be shared with your family.
THE LIBRARY Festive Afternoon Tea From 20 to 24 December Available from 15.00 to 18.00
Treat yourself and your loved ones to an afternoon tea with a festive twist. Be delighted by traditional Christmas specialties including miniature Yule logs. Mini buffet for a minimum of 10 guests available, where pre-booking is required.
AED 150
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Au revoir 2014 and bonjour 2015. Celebrate in style at Sofitel The Palm, Dubai’s island chic New Year’s Eve Party. Be mesmerised by the unique performances which will add a twist to your festivities. Get enchanted with the natural beauty of the surrounding gardens matching the Island Chic decor, creating a charmed backdrop whilst setting the scene for a magnifique evening.
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Wednesday, 31 December 2014
The Ballroom Gala dinner
Raise your glasses and toast to new beginnings in a vibrant and unforgettable atmosphere. Be enchanted by harmonised dĂŠcor and entertainment as artists perform breathtaking and spectacular acts to delight every guest. Embark on a festive culinary voyage and savour an enticing gala dinner. CoverUp, led by the incredible Tor Hills from the UK, and 6 in demand professional musicians will keep the festivities going and allow for a wonderful start to the New Year.
Hong Loong 5-Course festive dinner
Take in the true spirit of the joyous season and enjoy the perfect blend of the finest Chinese ingredients to excel all expectations of a festive celebration. Indulge in a five course Chinese festive dinner and discover exquisite dishes infused with rich and tantalising flavours and electrifying colours of China with family style cuisine at its best.
Moana 5-Course gala dinner
Spend a tropical New Year’s Eve surrounded by water and animated with festive arrangements. Indulge in a five course gala dinner starting with an Alaskan king crab tian followed by a tuna tataki, Atlantic scallops and a monk fish; finishing a magnifique dessert finale of snowball meringue and festive petits fours. The soothing vocals of Nicky Mac combined with the subtle acoustic guitar tones provide the perfect accompaniment to your evening.
Let the celebration come alive
Begin the midnight countdown at the beach promenade from 22.30 and continue the celebrations well into the night with the international band. Bask in the radiance of the extravagant firework display as the clock strikes 12 on New Years' Eve. Dance the night away with lively DJ beats until 2.00 making your celebration come alive. *Dining options are subject to availability, and seating in the ballroom is on sharing basis.
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Wednesday, 31 December 2014
Porterhouse 5-Course gala dinner
Welcome the New Year in classic elegance and starlit dining. The jazz melodies of Serah & Marvin Trio and the five course gala dinner add a dash of excitement to the festive spirits.
Bottega
Join in the festivities at Bottega for a warm family oriented
4-Course festive dinner and dessert buffet
dinner and dessert buffet. Set off with a degustation d’entrees
atmosphere featuring unique flavours of a four course festive of duck liver, smoked salmon, king crab leg and verrine of tomato jelly; and ending with a magnifique dessert festival. The smooth Latin tunes of Vicente Allende Trio provide the perfect atmosphere for a relaxing yet fun evening.
Manava
Uplift your mood with Manava’s white theme ambiance
Magnifique festive buffet
the soothing sounds of Kerrie-Anne Philips trio. Journey into a
surrounded by shells, mirrors and drift wood while listening to gastronomic feast from all reaches of the world delighting your senses with live cooking stations perfect for a family celebration. Every member of the family will be surprised to find their favourite flavours in all its festive glory.
Maui Beach Restaurant & Bar Magnifique festive buffet
Let the celebration come alive
Inaugurate the New Year with an exquisite buffet of sumptuous delicacies complemented with the harmonies of ideal Groove Trio. The beachfront location allows splendid sights of The Palm and firework extravaganza.
Begin the midnight countdown at the beach promenade from 22.30 and continue the celebrations well into the night with the international band. Bask in the radiance of the extravagant firework display as the clock strikes 12 on New Years' Eve. Dance the night away with lively DJ beats until 2.00 making your celebration come alive. *Dining options are subject to availability.
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SO SPA FESTIVE OFFER
Experience a “Polynesian style” festive treat with our unique Polynesian “Taurumi” Massage (50 minutes) and receive a complimentary Exotic Monoi and Black Sand Body Scub. Complimentary access to the exclusive So Spa indoor hydrotherapy pools, steam room and outdoor infinity pool. Complimentary access to the So Spa Fitness Centre with state of the art equipment featuring an LPG Huber Motion Lab and Technogym Kinesis machine.
AED 510
SO SPA GIFTS Gift Voucher
A chic and refined gift to suit every person and every occasion. Offer a one hour treatment to an entire day of wellbeing. The So Spa team is at your disposal to advise on the perfect treatment you wish to gift.
So Spa Exclusive Bespoke Teas
Hand-made exclusively for Sofitel Dubai Spas, Camellia’s Tea House has created a unique tea blend that reflects the Spas approach to wellbeing as well as its focus on the finest quality spa products.
So Chilli & Chocolate AED 155 / 100g
So Exotic AED 170 / 100g
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Menus
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Wednesday, 31 December 2014
The Ballroom Gala dinner
Degustation D’entrées (S) Duck liver terrine on toast, fig jam, ginger bread crisp Smoked salmon mille-feuille, cream cheese with chives, caviar King crab leg with spicy mayonnaise Verrine of tomato jelly, poached crayfish, green peas Intermediate (S) Poached half Canadian lobster in clarified butter, creamy celeriac mousseline, crunchy vegetables shavings, lobster oil, caviar powder Festive Soup Buffet Main Course Buffet Delightful spread of delicacies Dessert Festival Magnifique buffet
Moana 5-Course gala dinner
Alaskan king crab tian (S) Premium smoked salmon, lobster gazpacho, quail eggs, crustacean oil Tuna Tataki (N) Beluga caviar, balsamic jelly, pine nuts, truffle white bean salad Atlantic scallops (s) Wild mushrooms, sweet shrimp dumplings, foie gras emulsion Champagne sorbet (A) Lemongrass jelly Monk Fish (S) Celeriac purée, salsify, langoustine, lobster tarragon sauce Magnifique Dessert Finale Snowball meringue filled with mixed berries, white and dark chocolate crumble and caramelia créme Festive Petit Fours (N)
(A) Alcohol, (V) Vegetarian, (N) Nuts, (G) Gluten, (S) Shellfish Vegetarian menu available on request. *The hotel reserves the right to replace menu items with another of equivalent value in case of changing market conditions.
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Porterhouse 5-Course gala dinner
Degustation D’entrées (S) Duck liver terrine on toast, fig jam, ginger bread crisp Smoked salmon mille-feuille, cream cheese with chives, caviar King crab leg with spicy mayonnaise Verrine of tomato jelly, poached crayfish, green peas Intermediate (S) Poached half Canadian lobster in clarified butter, creamy celeriac mousseline, crunchy vegetables shavings, lobster oil, caviar powder Soup Porcini mushroom veloute, focaccia bread Main Course Braised tender beef ‹Rossini› style pan seared foie gras, potato rosti, truffle sauce Magnifique Dessert Finale Snowball meringue filled with mixed berries, white and dark chocolate crumble and caramelia créme Festive Petit Fours (N)
Bottega 4-Course gala dinner
Degustation d’entrées (S) Duck liver terrine on toast, fig jam, ginger bread crisp Smoked salmon mille-feuille, cream cheese with chives, caviar King crab leg with spicy mayonnaise Verrine of tomato jelly, poached crayfish, green peas Intermediate (S) Poached half Canadian lobster in clarified butter, creamy celeriac mousseline, crunchy vegetables shavings, lobster oil, caviar powder Soup Porcini mushroom veloute, focaccia bread Main course Braised tender beef ‹Rossini› style, pan seared foie gras, potato rosti, truffle sauce Dessert festival Magnifique buffet Festive Petit Fours (N)
(A) Alcohol, (V) Vegetarian, (N) Nuts, (G) Gluten, (S) Shellfish Vegetarian menu available on request. *The hotel reserves the right to replace menu items with another of equivalent value in case of changing market conditions.
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Wednesday, 31 December 2014
Hong Loong Gala dinner 5-Course gala dinner
Trio combination starter platter Flaky smoked quail egg and minced beef in taro basket Crispy stuffed crab claw, tomatoes, pine nut salsa (N) (S) Crispy baby octopus, dried chili sweet vinaigrette sauce (C) Soup Duo flavour of dried and fresh scallop’s thick broth, sea urchin (S) Stuffed crispy roasted chicken and almond flakes (S) (A) Signature dim sum combination ‘Beijing’ style steamed and pan seared lamb ‘guo tie’ dumpling (C) ‘Ying Yang’ style king prawns dumpling (S) Vegetables and morel mushroom bun (V) Sorbet Lychee sorbet Main course Steamed treasure lotus rice with roasted duck and crispy asparagus Pan seared pepper barbecue foie gras and crispy figs Sautéed US beef rib eye in famous house chili paste (C) Chilled marinated crystal noodle with stewed baby abalone (A) (S) Stir fry Canadian rock lobster and sea conch meat, homemade X.O. sauce (C) (S) Steamed Chilean sea bass in hot bean paste (C) Dessert Chilled double boiled bird’s nest in young coconut, Custard and coconut puff Festive Petit Fours (N)
New Years' Eve Dinner includes festive alcoholic and non-alcoholic beverages and 1 bottle Champagne per couple. (A) Alcohol, (V) Vegetarian, (N) Nuts, (G) Gluten, (S) Shellfish, (C) Chilli & Spicy Vegetarian menu available on request. *The hotel reserves the right to replace menu items with another of equivalent value in case of changing market conditions.
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Sofitel the Palm, Dubai Palm Jumeirah - East Crescent Road P.O. Box: 555 58, Dubai, United Arab Emirates Contact No: +971 44 55 66 00 Email: H6541-re@sofitel.com www.sofitel-dubai-thepalm.com