ServSafe Manager Exam Review. Complete 185 Q&A A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, butnot punctured or leaking. What should be done with the items? – THE CORRECT ASNWER IS Return the damaged cans to the delivery driver and request a credit slip for the unusable items.
A chef wants to put a seared tuna dish on the menu. How can she best ensure a safeproduct for service? – THE CORRECT ASNWER IS Order the tuna from an approved and reputable supplier.
A cold storage unit must have a reliable thermometer. Where should the thermometerbe located? – THE CORRECT ASNWER IS Near the warmest part of the unit.
A commercially processed TCS food item is delivered to your establishment with a use-by date that is less than 7 days from the day of delivery. What should you do? – THE CORRECT ASNWER IS Clearly mark the package with the use-by date.
A customer calls to report that they contacted a foodborne-illness after they ate at yourestablishment. What information should you get from the customer? – THE CORRECT ASNWER IS General contact information and a description of what food and drink the customer consumed.