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ST ARTERS
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MAI NS
Beetroot. Crispy & Soft Goats Cheese. Sticky Walnuts. Baby Cress Salad.
Gnocchi. Wild Mushroom & Blush Tomato Ragu. Vintage Parmesan.
Pulled Honey Glazed Ham Hock. Grapes. Pine Nuts. Rocket. Parsley.
Pan Roast Cod. Katsu Curry. Crispy Mussels. Mango. Coriander. Slow Cooked Local Pork Belly. Whipped Parsnip. Savoy and Bacon. Cider Sauce
Home Cured Salmon Gravlax. Cucumber Pickle. Elderflower & Lime Aioli.
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SWEETS Glazed Brioche Pudding. Marmalade Custard. Caramelised Orange Segments. Basil After Eight. Warm Chocolate. Mint. Toasted Nuts. Snowdonia Cheese of the Month. House Chutney. Warm Breads. *********************************************************************************************************
2courses
3courses
£8.00
£10.00
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FO LLO W AC ADEM Y O N LIN E /academycheshire
www.academycheshire.com
@academycheshire