BACHENDORFS by Accent Magazine

SPRING/SUMMER 2012 T H E M AG A Z I N E O F L I F E ’ S C E L E B R AT I O N S

CELEBRATE SPRING! Fashion Favorites Watchmaking: The Next Generation Last Bid for Love

WELCOME

To Our Valued Customers and Friends, As the seasons pass, the days seem to get shorter and shorter. That's why it's even more important to value every moment. My family has taken great pride in helping our friends and clients achieve their maximum potential in gift giving. Now is the time to visit one of our beautiful stores and pick out that special piece of jewelry, watch or other gift for your loved one. My job is to enhance your experience in gift giving at each location. That's why I have spent the past year designing and creating a new Rolex shop in the Galleria Mall. This store will be the first one of its kind in the area. We will replace the existing crystal store with this new 800 square foot Rolex showroom. In the back will be a new Rolex watchmaking and repair center, where the watchmaker will be in full view through a glass window. This new concept store will launch later this spring. Additionally, we have added many new designer jewelry brands for your shopping pleasure. Many are featured in this edition of Accent magazine, which we hope you will enjoy with our compliments. Please visit this new store or any one of our other locations. My trained and valued sales associates are ready to help you anytime. Enjoy! Lawrence Bock President

Galleria Level 1 13350 Dallas Parkway Suite 1415 Dallas, TX 75240 (972) 392-9900

Shops at Legacy â&#x20AC;&#x201C; North 7401 Lone Star Drive Suite B100 Plano, TX 75024 (972) 596-2090

Plaza at Preston Center 8400 Preston Road Dallas, TX 75225 (214) 692-8400

Contents spring/summer 2012

S T O R E L O C AT I O N S : P L A Z A AT P R E S T O N C E N T E R 8400 PRESTON ROAD DALLAS, TX 75225 214-692-8400 GALLERIA LEVEL 1

13350 DALLAS PARKWAY SUITE 1415 DALLAS, TX 75240 972-392-9900 S H O P S AT L E G A C Y– N O R T H 7401 LONE STAR DRIVE SUITE B100 PLANO, TX 75024 972-596-2090 P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI

FEATURES

EDITOR-IN-CHIEF KAREN ALBERG GROSSMAN

2 Welcome Letter

C R E AT I V E D I R E C T O R

6 Events

HANS GSCHLIESSER

8 Best Bets

MANAGING EDITOR

10 Accent Advisor

JILLIAN LAROCHELLE

12 Profile: Forevermark

PROJECT MANAGER LISA MONTEMORRA

14 From the Runways

DESIGNERS

18 Designers: Marco Bicego

CYNTHIA LUCERO JEAN-NICOLE VENDITTI

20 Red Carpet: Blonde Bombshells

PRODUCTION MANAGER

PRESIDENT AND CEO

38 Food: Making Magic

BRITTON JONES

42 Wellness: Haute Healthcare

CHAIRMAN AND COO

44 Culture: Café Society

MAC BRIGHTON

48 End Page: Last Bid for Love

WATCH SECTION

Accent® is published by Business Journals, Inc, P.O. Box 5550,

24 Watchmaking: Lititz Watch Technicum

Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212-

26 Winders: Winding it Up

manuscripts, transparencies or other materials. No part of this

Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175;

magazine may be reproduced without written permission of the

30 Collecting: Time on His Side

publishers. Volume 10, Issue 1. Accent® is a trademark of

32 Profile: Michele Watches

Business Journals, Inc. registered in the U.S. Patent and Trademark office. Printed In The U.S.A.

FOREVERMARK DIAMOND NECKLACE. COVER IMAGE COURTESY OF PENNY PREVILLE.

PEG EADIE

34 Perfect Gems

EVENTS AT BACHENDORF’S DALLAS BAR ASSOCIATION RECEPTION

GREER GARSON GALA

Keana and Morgan Meyer

Tricia and Randy Touchstone

Rob Crain of Crain Lewis, L.L.P., Lisa Blue Baron and Brad Weber of Locke Lord LLP

JETS AND JEWELS

TURTLE CREEK RECOVERY

VIP event at the Rosewood Crescent Hotel sponsored by Bachendorf’s and Million Air Dallas

Karaoke Lounge sponsors Mark and Cary Deuber, Danya and Mike Anderson

TESTIMONIAL

PROPOSAL IN THE PARK

LEE MCDANIEL PHOTOGRAPHY

Hi Kay, Thank you again for all your help in my search for the perfect engagement ring setting for the diamond I had already purchased for my girlfriend. You went the extra mile assisting me in my selection and ensuring the stone would be set in time for my desired proposal date. The completed ring is beautiful, and I am happy to say the proposal went off perfectly. She was geniunely surprised and overwhelmed, as you can see in the photos. Now, a few months later, she still gushes to our friends and family that itâ&#x20AC;&#x2122;s exactly what she wanted: the perfect setting and the perfect ring. Sincerely, Andrew

BACHENDORFâ&#x20AC;&#x2122;S

BestBets

LISA NIK 20 mm amethyst necklace with diamonds on an 18K rose gold chain, from the Rocks collection, $3,360

KONSTANTINO Sterling silver and 18K gold chandelier earrings with faceted London Blue and blue topaz, from the Thalassa collection, $1,450

LAGOS Sterling silver 9mm caviar bracelet, from the Derby collection, $395

PANERAI Luminor 1950 10 Days GMT, 44mm, Panerai P. 2003 Calibre in brushed steel with black dial and antique brown alligator strap, waterresistant to 10 bar (100 meters), $17,900

AARON BASHA 18K white gold and diamond shoe charm, 18K white gold and diamond evil eye charm, 18inch white gold chain with six diamond barrels, $7,300

PENNY PREVILLE 18K white gold and diamond oval blue sapphire pendant (.47ct), $2,960

FRANCK MULLER Conquistador Grand Prix with black titanium and red ergal case on a black alligator strap, $11,750

MARCO BICEGO 18K hand-engraved gold double-clasp Jaipur link necklace, $25,080

BREITLING Chronomat 44 with steel and 18K rose gold case and onyx dial on a rubber strap, $10,070

SUWA Ring with 25 2.8mm round brilliant cut diamonds, bar-set in three rows, 1.90ct (G/VS), back finished in an open hexagonal pattern, price upon request

ACCENT(ADVISOR) WHICH CLASSIC/TIMELESS PIECES ARE MOST LIKELY TO BECOME KEEPSAKES OR HEIRLOOMS? Those that hold their value, can be passed to the next generation, or the piece that becomes your signature. We have a client who is never (ever!) seen without a beautiful strand of pearls that her husband bought her many years ago; whether at the grocery store or at a gala, her pearls say it all. And that’s the key: finding a statement piece of jewelry (“statement” need not mean “expensive”) and letting it become your trademark. We’ve noticed that when times are tougher and discretionary spending more limited, jewelry becomes even more personal and relationship-driven. If you buy only one item this year, make it special and enduring.

I KNOW WOMEN WHO WEAR FASHION JEWELRY LIKE BANGLES OR BOLD CUFFS, BUT BUY THESE PIECES AT CLOTHING STORES AS OPPOSED TO JEWELERS (EVEN IF THEY HAVE TO REPURCHASE THE PIECES WHEN THEY TARNISH). WHAT ARE YOUR THOUGHTS ON THIS? I think many women balance trendy fashion jewelry that they don’t expect to last forever with items that they cherish, wear often and want to last. Since a great bangle is a classic that will be in style forever, it’s worth investing in something both fabulous and enduring.

For both ladies and gents, a good watch is an absolute must! If you can invest in only one great piece of jewelry, let it be a practical and stylish watch to enjoy for many years. It should cross over into any activity, and should dress up or down. When you have more to invest, consider buying both a “dress” and a “sports” watch. But in the interim, one great watch transcends numerous styles and ventures! Three other ideas for ladies: 1) a beautiful strand of pearls, either classic round or baroque (uneven) shaped; 2) diamond stud earrings, a true go-witheverything item to wear with denim or ball gowns; and 3) a necklace or pendant with personal meaning, like your children’s names or initials, an important date, a display of faith or spirituality. (If you’ve ever noticed women constantly touching their necklaces, it’s likely because they feel an emotional connection to the symbol.)

WHAT’S THE DIFFERENCE BETWEEN ANTIQUE JEWELRY AND ESTATE JEWELRY? “Estate” is a popular jewelry label, but does not specify the period of manufacture. “Estate” is primarily used to describe jewelry that is previously owned. The term “antique” generally applies to jewelry items that are at least 100 years old, the benchmark used by government officials for duty-free importing of antiques. For spring 2012, everything old is new again, so consider both of these options, or try resetting one of your own family heirlooms.

HONORA PEARLS, MATTHEW CAMPBELL LAURENZA BRACELETS

WHICH ITEMS SHOULD I CONSIDER BUYING THIS SEASON?

PROFILE

THERE ARE DIAMONDS, AND THERE ARE FOREVERMARK DIAMONDS. BY KAREN ALBERG GROSSMAN

QUINTESSENTIAL DIAMONDS F

or those who demand perfection, there are few options. Forevermark, part of the De Beers group (the foremost international diamond expert for 120-plus years), offers only the finest carefully selected, responsibly sourced diamonds, meticulously cut and inscribed by highly trained master craftsmen. Less than one percent of the worldâ&#x20AC;&#x2122;s diamonds are eligible to bear the Forevermark inscription and only a select group of jewelers (we among them) are authorized to sell these incredible gems. Inscribed using highly advanced proprietary technology, these superlative diamonds feature the Forevermark icon and a unique identification number, both invisible to the naked eye. The actual size of the inscription is one 20th of a micron deep (one 500th the size of a human hair) and can be seen in our store using a special viewer. Although the inscription in no way affects the exceptional internal quality of the diamond, it does ensure beauty, rarity, responsible sourcing and added security. Expert gemologists at The Forevermark Diamond Institute in Antwerp assess each stone according to rigorous standards of integrity and accuracy. The result is the Forevermark Diamond Grading Report, your guarantee of excellence and authenticity. Those of us who are socially conscious should know that Forevermark diamonds are guaranteed conflict-free. But more than that, the company goes above and beyond industry standards to ensure that their sourcing actively benefits communities in their countries of origin, countries committed to the highest business, social and environmental standards. Beauty, rarity and integrity in one quintessential diamond: No wonder Forevermark is the jewel of choice for Gwyneth Paltrow, Uma Thurman, Nicole Kidman, Michelle Williams and fabulous women everywhere, on and off the red carpet.

Gold GO FOR THE

IMAGES COURTESY OF ACCESSORIESDIRECTIONS.COM

FROM THE RUNWAYS

Bright RAINBOW

Dark

AND DANGEROUS

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THE 2011 XJ TODAY. VISIT JAGUAR PLANO OR JAGUAR DALLAS

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DESIGNERS

COLOR POPS WARM GOLD AND SATURATED SEMI-PRECIOUS GEMS BRING MARCO BICEGO’S SPRING COLLECTION TO LIFE. BY JILLIAN LAROCHELLE

The bold spheres and jewels of the Africa collection are tangible and pronounced, yet remarkably light.

n the 12 years since launching his collection, one thing has remained unchanged for jewelry designer Marco Bicego: his love of gold. “Almost all of our collections are crafted from 18 karat yellow gold. It’s intrinsic to our brand DNA,” says the Italian native with goldsmithing in his family’s history. His loyalty to the metal makes for a smooth transition between collections and pieces that can always be mixed, matched and layered. “I don’t really see jewelry as a trend,” Bicego tells us. “Each season our customers gravitate towards certain [different] silhouettes, but there are always constants in jewelry. It’s about a woman’s connection to a piece—an emotional feeling.” This spring, the designer is excited to introduce his Africa collection, filled with long layering necklaces and colorful gems, which Bicego cites as absolute must-haves for any woman looking to update her jewelry wardrobe. He has long been drawn to the beauty of Africa and was inspired by unexpected natural elements, from baobab seeds to the stratified lava of Kilimanjaro. “I was taken by the fascinating imperfections of yellow-gold jewels, similar to the imperfections found in the tribal jewels worn by African women. The hand-engraved gold finishes generate warmth that evokes the colors of the sub-Saharan land.” Bicego is an avid traveler and often names his collections—Africa, Jaipur, Paradise, etc.—after the destinations that inspire them. When he’s not busy dreaming up new designs, Bicego relishes the chance to spend time with his wife and children, play in his local soccer league and hunt for mushrooms. He can frequently be found outdoors, exploring his surroundings and searching for new ideas in “the beauty I find in everyday life, colors in nature and architectural design.” And of course, he adds, “I always try to imagine what my clients want to wear next!”

GETTING PERSONAL

What are you reading? I just bought a new apartment in Venice, so I’ve been looking to the shelter magazines for design inspiration. What are you wearing? I try to wear pieces that are relaxed and casual and fit into my everyday life—mostly Armani. What are you eating? Anything with fresh local ingredients and always vino! Where are you traveling? Basel, Switzerland to the jewelry fair to debut my newest collections.

PEACE OF MIND STARTS WITH PROOF OF QUALITY. Carat Weight 1.53

Color Grade E

Clarity Grade VS1

Cut Grade

Excellent

Laser Inscription Registry Number GIA 16354621

Natural Diamond Not Synthetic

A GIA report is certainty from the source. As creator of the 4Cs and the International Diamond Grading System,™ GIA sets the standards for diamond assessment, worldwide. Unbiased. Scientific. A report from GIA gives you a clear understanding of your diamond’s quality. Look for GIA Diamond Grading Reports and the jewelers who offer them. www.4cs.gia.edu

THE UNIVERSAL STANDARD BY WHICH GEMS ARE JUDGED.

RED CARPET

Blonde Bombshells WITH LIGHT LOCKS AND HEAD-TO-TOE STYLE, WE’D GIVE THESE STUNNING CELEBS AN AWARD ANY DAY. BY JILLIAN LAROCHELLE

AMBER HEARD

ZAC EFRON & MICHELLE PFEIFFER

CLAIRE DANES

hough the Guess model-turned-actress is always striking, Amber Heard truly smoldered

at the SAG Awards. Her fitted black satin gown epitomized covered-up sexy, while sparkly

Zac Efron and Michelle Pfeiffer sure made a good looking pair at the New Years Eve premiere.

Yellow gold and pink tourmaline chandelier earrings lit up Pfeiffer’s face and helped prepetuate that youthful glow. We don’t know how she does it. For Showtime’s Emmy Nominee Reception at the Mondrian Los Angeles, Claire Danes chose pavé diamond drop earrings that popped against the silvery threads of her dress. With a confident

HEARD AND PFEIFFER WEAR H. STERN. DANES WEARS MCL.

diamond studs and metallic smoky eyes added just the right amount of shimmer.

smile, flushed cheeks and dewey décolletage, the nominee for Best Actress in a TV Drama looked like a winner long before they called her name. Stacy Keibler knows how to accessorize. Adorable arm-candy aside, the former Ravens cheerleader still looks sensational in the old purple and black, topped off with teardrop earrings, stacked bangles and a notice-me cocktail ring. As if we wouldn’t have noticed her without it.

STACY KEIBLER & GEORGE CLOONEY

KATHERINE HEIGL

MARLEY SHELTON

All tassel, no hassle! Katherine Heigl’s blue sapphire and black rough-cut diamond earrings lent KEIBLER WEARS MCL. HEIGL WEARS SUTRA. SHELTON WEARS AMRAPALI.

an effortless glamour to her gown at the 39th Annual American Music Awards. Paired with a sparkly strap and matte red lips, the look recalled old Hollywood at its best. Nothing amps up a little black dress like a statement necklace. At the L.A. premiere of The Mighty Macs, Marley Shelton chose this blackened beauty to elevate her outfit from ho-hum to yum! Kelly Osbourne, Kate Mara and Kristin Cavallari have recently been spotted in identical designs; you can bet that style-savvy ladies everywhere are following suit.

As the premier shopping and dining destination of North Texas, Galleria Dallas will help you make the best of every season. Find all the finest styles at Bachendorf’s, Façonnable, Karen Millen, Michael Kors, St. Croix, Tourneau, TOUS, Thomas Pink and more. Then enjoy our delicious dining options including The Grill on the Alley, Grand Lux Cafe, The Second Floor Bistro and Townhouse Kitchen & Bar. =k^ll3 :ikb\hm EZg^ u Lah^l3 LZdl ?b_ma :o^gn^ u C^p^ekr3 ;Z\a^g]hk_ l

A spectrum of style. M a c y ’ s , N o r d s t r o m , S a k s F i f t h Av e n u e galleriadallas.com | I-635 at Dallas North Tollway | 972.702.7100

ACCENT MAGAZINE SPECIAL SECTION SPRING/SUMMER 2012

COURTESY LITITZ WATCH TECHNICUM

WATCHES

FOCUS: WATCHMAKING

by Karen Alberg Grossman

LITITZ WATCH TECHNICUM: TEACHING WATCHTHINK A REMARKABLE SCHOOL THAT INSTRUCTS THE ART, SCIENCE AND SOUL OF SWISS WATCHMAKING.

he first thing one notices upon entering the stately stone building nestled in the rolling hills of Lititz, Pennsylvania (a town with a strong watchmaking tradition) is the magnificent brass clock in the lobby. One soon learns it was crafted totally by hand by students in this Rolex-sponsored watch school, under the direction of its esteemed principal Herman Mayer. Mayer is a certified watchmaker with tremendous pride in, and respect for, the Swiss watchmaking tradition. His goal is to develop independent retail watchmakers who are technically exceptional, of course, but who are also business-savvy, service-oriented, personable, well rounded and creative, a tall order to say the least. “The watchmaker of today needs to be compatible and in sync with the spirit of the highend watch culture,” Mayer maintains. His intense two-year program, established in 2001, is fully funded by Rolex (but totally separate from the Rolex Service Center upstairs in the building). Mayer is personally responsible for creating and updating the curriculum, which is also used at watchmaking schools in Seattle and Oklahoma. It features six main areas of training: history/culture, micromechanics, mechanical movement diagnostics

and repair, electronic movement diagnostics and repair, customer service and case/bracelet diagnostics and repair. The school is small and selective, with a capacity for only 28 students (there are currently 12 first year students and 13 in their second year). It’s an intense eight-hour school day (7:30 to 4:00, with a 30 minute lunch break) and requires much outside reading and research. According to Mayer, most students are highly motivated and even talk watchmaking in their free time. “We emphasize that whatever they don’t learn in these two years, they pay for later on…” Of utmost importance to Mayer, who interviews and tests 70 to 80 applicants each year looking for various skills, from strategic reasoning to social competence, is abstract thinking. “Because often in a fine watch,” he explains, “you can’t diagnose problems just visually. You need to analyze based on input and output of the mechanism: it’s behaving a certain way so the problem must be this or that. You can’t always see the problem because many watches are built in layers, so the movements might be covered, or else just too small.” Mayer admits that among his greatest frustrations is a decline in abstract thinking

skills among young people over the past decade. “I’m sorry to say this, but in many applicants, these skills have gone down the drain. It’s a very visual world these days; we rely on computers to do everything so young people don’t learn to think for themselves. But in a watchmaking curriculum, abstract thinking skills are essential. It’s all about deductive reasoning, which is no longer taught in school…” Why are these skills so critical? “Because even if the student has worked on hundreds of watches, the next movement that comes along might be totally different than anything he’s experienced. So it’s not a matter of simply learning to piece the puzzle together: students need to understand what the parts do and how they interact and whether or not the watch is worth repairing. Of course it’s rare when you can’t fix it at all (e.g. serious salt water damage where parts are caked together), because even if spare parts are not available, we can always make the parts. That’s what we teach them in the ‘micromechanics’ segment of the program.” According to Mayer, his ideal applicant is midto late 20s (the actual age range is 17 to 45 and mostly male; there are only one or two females per class), in a second career but with some previous exposure to watchmaking. “If they’ve had some exposure, at least they know what the profession is about: having to deal all day long with these tiny parts, the responsibility of working on such valuable pieces. Of course, there are always some who drop out because it’s too stressful…” Recent applicants have included bankers and real estate brokers, some from major cities. “People have more appreciation for job security when it’s a second career,” he explains. “And watchmaking certainly offers job security: all of our graduates who want jobs get them.” Beyond technical expertise (which Mayer believes can be taught),

the most important trait is the desire—the passion—to repair and build watches. Also necessary is the ability to communicate. Explains Mayer, “It’s essential that we teach students how to network: with peers, with mentors, with superiors, so they’re not left alone with important decisions. In fact, I’m working on making this an active component of the curriculum.” On a personal note, Mayer grew up in Würzburg, Germany; his university studies focused on philology and teaching. But at some point, his love of watches inspired him to study watchmaking, which led him to servicing jobs in the States, and ultimately to Lititz. In addition to restoring watches, Mayer is a collector: he wears a different watch every day and favors those that combine technical precision with a beautiful finish. So dedicated is Mayer to the Lititz program that he even lets his students work on his personal watches (excluding vintage handmade pieces, of course!). His first expensive watch was in fact a classic Rolex. Does he still have it? “Of course: Rolex watches are forever…” His most meaningful watch is one he inherited from his father. “When my dad returned from WWII, the economy was down so he drove a taxi on weekends. An American soldier who couldn’t afford the fare gave him his automatic Cyma. I wore it every day for years but at some point, it was difficult to get replacement parts because their factory had burned down. Observing the watchmaker adapting spare parts by hand was my first exposure to the craft and its artistry, which triggered my lifelong passion.” Mayer’s best advice to graduating students? “Remember to take the loupe off on occasion and engage in meaningful, positive dialogue with members of your professional environment. You need to actively live the exciting and ever-evolving watchmaking culture you are part of.”

“Nobody buys a fine watch just to tell time…” —Herman Mayer

FOCUS: WINDERS

by Laurie Kahle

WINDING IT UP TRANSCEND SHEER FUNCTION WITH A STYLISH CUSTOM INSTALLATION.

ike early automatic wristwatches designed to eliminate the need for winding, watch winders originated as practical items to keep timepieces ready for action at all times. Aside from the convenience factor, winders can also extend the life of a watch movement. They ensure that essential lubricants are evenly distributed throughout the mechanism, and reduce wear and tear on the crown winding system by limiting the need for resetting. But as watch collecting becomes a

consuming passion for many affluent consumers, some are seeking ever more elaborate storage systems to keep their horological treasures energized and secure. From models with high-concept designs featuring inlaid wood cabinetry and carbon fiber accents, to humidor components and stereo systems, winders have entered the realm of luxury furnishings with an array of options to create a personalized unitâ&#x20AC;&#x201D;the ultimate of which is a completely custom installation. (Continued)

noemia collection

The design of the Object of Time One-77 watch winder (above, right) emulates the muscular curves of the Aston Martin One-77 supercar.

Upon his retirement in the 1990s, Chuck Agnoff, founder and president of Orbita in Wilmington, N.C., received a gold Rolex automatic watch from his wife. He wore the watch on weekends, and found himself frustrated by the need to constantly reset it when the power reserve ran out. He solved the problem by devising a “gadget,” as he calls it, to keep the watch moving when it wasn’t on his wrist. Soon, friends and jewelers started making requests, and Orbita was born. “First and foremost it was a convenience,” he explains. “But later, I learned that when a watch lays flat for a long time, the lubricants can wick away from moving parts, so keeping your watch on a winder is also about preventative maintenance that can extend its life.” Orbita’s recent Avanti system was designed to accommodate your ever-growing collection and cater to your personal needs. “It became a sort of lifestyle cabinet,” says Agnoff of the expandable storage system that incorporates drawers where you can install a safe, a humidor, a wine cooler, or other options. You can store up to 48 watches in the Italian-made Macassar or burl wood cabinets. “It’s a semi-custom winder,” explains Agnoff, “so it is priced economically because it’s built off a standard configuration—like buying a car and adding options.” A similar made-to-measure approach is taken at Buben & Zorweg of Austria. Known for its modern, slick aesthetic, the company can expand and tailor their winders to your wishes, or you can choose a custom installation. The Treasury, for example, presents an array of 10 interchangeable modules

that include winding modules for four or 16 watches, a humidor, display cabinets for barware and red wine, and storage drawers for manual watches and jewelry. The brand’s limited-edition Objects of Time collection includes a model produced in partnership with Aston Martin. The Object of Time One-77 (pictured above) seamlessly combines a safe, a collection of the brand’s proprietary Time Mover watch winders, humidors, storage drawers, four world clocks, a sound system with a subwoofer and iPod docking station, and a flying minute tourbillion clock. The striking design emulates the muscular curves of the One-77 supercar, which, like the winder, has a limited production of 77 pieces. The next level of watch storage is building a custom room, like the space commissioned by one of Orbita’s West Coast clients. “It was a unique project,” explains Agnoff. “He was building a new house and wanted a security room (basically an exhibition area) for all his watches, so he could relax and enjoy his collection.” The project involved constructing a room with built-in storage units that hold 108 winders for automatic timepieces, in addition to storage drawers for over 200 watches. “But very few people want to go through that kind of process—starting from scratch and working with architects,” says Agnoff, who said the project cost around $125,000 and required six to eight months from concept to completion. Luckily, you have options.

Winders have entered the realm of luxury furnishings with an array of options to create a personalized unit.

SEREIN DIAMOND

FOCUS: COLLECTING

by David A. Rose

TIME ON HIS SIDE SCOTT PRUETT IS AN UNDISPUTED CHAMPION, ON AND OFF THE TRACK.

As a world famous racecar driver still at the top of his game, it’s remarkable that Pruett makes time for other ventures. He and his wife Judy have joined forces to establish Pruett Vineyard, as well as Word Weaver Books, publishers of a series of children’s books they authored. Not surprisingly, the theme is racing, including titles like Twelve Little Race Cars, Rookie Racer and Racing Through the Alphabet. Based on actual aspects of Scott’s racing career, these books provide inspiration and excitement for young readers. As for his winemaking business, Pruett explains that even though racing and winemaking are spectrums apart, the feelings of accomplishment are similar. “Racing is literally minute to minute, day to day; things happen in a matter of seconds. Wine making, on the other hand, takes years: you can’t rush the process; the wine absolutely tells you when it’s ready. But it’s the blend of chemistry and artistry in winemaking that I find so rewarding. I’m not one of these athletes who puts my name on a project without involvement; in fact, I am totally hands on at my winery, involved in every aspect of the process (pressing, corking, labeling), with the help of some incredible winemakers.” Scott Pruett began his career in karting at the age of eight and has raced every year since. 2011 was his 43rd year of racing and it was another extraordinary one. With teammate Memo Rojas, Pruett won the Grand-Am Rolex Sports Car Series Championship, earning yet another Rolex timepiece. “At 51 years old, I’m racing against drivers half my age,” says Pruett, “so being the fastest driver out there is incredible! But I never take it for granted: I’ve been blessed with this ability and feel very fortunate.” ROLEX / TOM O'NEAL

mong the many rewards of success in sports, perhaps the best is garnering the respect and admiration of fans and peers. But for those athletes competing in Rolex-sponsored events, the grand prize comes in the form of a luxury timepiece, a goal drivers set for themselves long before they’re strapped into their racecars. One man, Scott Pruett from Auburn, California, is a true champion in all forms of motor sports, with the additional honor of having won more Rolex-sponsored races than any other driver. Thus, he has become the proud owner of racing’s largest collection of Rolex timepieces. Pruett has won the Rolex 24 at Daytona four times. He’s also won the Grand-Am Rolex Sports Car Series Championship three times and was awarded a Rolex timepiece for each of these accomplishments. In all, Scott owns 12 Rolex timepieces, of which 10 were awarded for his brilliant race wins. “My first Rolex is by far the one I love the most,” he confides. “When I won the Championship in 1986 while driving for Jack Roush and Ford Motor Company, I was invited to compete in what was known as the International Race of Champions (IROC). It was such an honor just to be invited to compete in this series, and I promised myself that if I were ever to win one of these races, I’d go out and buy myself a Rolex timepiece. At the last race ever to run at Riverside Raceway in California, and with just a few laps left in the race, I took the lead and held on to take the win. The first thing I did after that was to go out and buy my first beautiful Rolex Submariner.” (In addition to this Submariner, Pruett also bought himself a solid gold GMT-Master.)

CLASSIC SPORT

Ref 1216030 and 1216031

FOCUS: PROFILE

by Randi Molofsky

SO HOT THEY’RE COOL MICHELE OFFERS STYLES FOR EVERY SETTING.

walk through the historic district of downtown Miami encapsulates much of Michele Watches’ telltale brand appeal: both share an Art Deco design sensibility, vibrant color palette and bold sense of style. It’s no wonder Michele is favored by a fashion-forward clientele with an innate understanding of classic design. From speedboats to soirees, everything is a little bigger in Miami. The same is true for Michele, as oversized cases emphasize a bit of flash and a signature red button logo creates instant cachet. Miami’s seaside location also necessitates a certain day-to-nighttime glam. Lounging poolside? Bold chronographs with rubber straps from the Jelly Bean collection or a sporty white Tahitian Ceramic are chic standouts. When the sun goes down, diamond-studded timepieces make a big statement at affordable prices. Spring 2012 brings a refined update on Michele’s instantly

recognizable style. Serein, inspired by the Cloette, features a modern take on a timeless design. A silvery-white dial highlights a fine circular pattern and oversized Roman numerals. The Caber Sport maintains the Caber’s round case and T-bar design, now updated with a scalloped bezel and chronograph dial (available with or without diamonds). One of Michele’s most popular styles, Tahitian Jelly Beans, is also reinvented this year in new brights and beach-inspired pastels. Look-atme neons like pink, blue and green are balanced by seaside neutrals in mint, coral and steel. Want to make a unique statement any time of year? The brand’s commitment to practicality and fun led them to offer a stunning variety of straps that are easily mixed and matched. From alligator to glittery leather, cobalt blue to rainbow stripes, a sense of play makes punctuality a breeze, whether or not you can make it down to North Beach.

PerfectGems

EXPLORE THE LITTLE LUXURIES THE WORLD HAS TO OFFER.

SLH

BY DONALD CHARLES RICHARDSON

A CHÂTEAU IN NORMANDY

At the end of a boulevard shaded with ancient trees, past clusters of huge roses in brilliant, almost illusory colors is the Château La Cheneviere. The grand three-story mansion, built in the 18th century, is set in the Normandy countryside, between the exquisite town of Bayeux and the historic beaches, in Port-en-Bessin. During WWII the residence was occupied by the Germans, then by the Americans after the June 1944 landing. Restored in 1988, the manor became a fully equipped hotel and restaurant, with a swimming pool, lovely terrace and beautiful views. Each guest room has a different décor, some with marble fireplaces, others with private patios. An intimate bar leads to a graceful dining room, where the brilliant chef uses local produce to present the distinctive and legendary dishes of Normandy.

SCOTT CHANEY

STEP IN STYLE

Located in a small shop on New York City’s East Side, designer Barbara Barran’s Classic Rug Collection puts fashion underfoot with fascinating custom rugs. Her unique creations can be seen in very stylish homes all over the world, as well as the Whitney Museum, the Smithsonian, and other museum stores. Barran’s rugs, inspired by everything from Art Deco to traditional American quilts and her personal passion, Eastern art, are made of natural fibers including wool, silk, pashmina, hemp, linen, nettle and banana silk. She’s the only rug designer in the U.S. to offer hand-knotted rugs from Nepal in 300 knot silk. Go barefoot!

REST ASSURED

JULIE SOEFER

DAVID TURNER PHOTOGRAPHY

Hôtel Le Toiny is, if possible, even more fashionable and exclusive than the island of St. Barth’s itself. Set away from the throngs on a gently sloping hillside in the Côte Sauvage area, each of the 15 luxurious private villas has its own gated entrance and a red mailbox flag that serves as a “Do Not Disturb” sign. Inside, enjoy netting-draped four-poster mahogany beds, high-tech entertainment centers and kitchenettes. Outside, you’ll find private plunge pools and incredible views across the lush hills to a beach, popular with surfers. The sommelier has selected superb wines and the chef creates amazing dishes (including the hotel’s signature pasta in cream with black truffles). If you choose to stir from your villa, arrangements can be made for a sunset cruise or a fishing expedition. Or, you can just put up your flag, order the excellent room service, and hide out like the other privacyseeking celebrity guests.

HOUSTON, WE HAVE ART

BUBBLES IN THE AIR

Inspired by the celebrated French inn, Houston’s La Colombe d’Or hotel takes its muse seriously. This 1923 mansion, located near the museum district, owns an extensive art collection that includes Corot, Matisse and Chagall, as well as the 1715 panels, thought to be one of the finest examples of authentic French Regence décor in North America. When staying in one of the hotel’s rooms or villas (like the Cezanne Suite, pictured above), art- and food-loving guests can arrange to take a personal tour of the collection, then dine on Pan-seared Chilean Sea Bass or Stuffed Quail, (naturally paired with the appropriate wines) and Champagne sorbet, created by chef Jeramie Robison in the hotel’s famed Restaurant CINQ.

Pops for Champagne is one of Chicago’s most elegant nightclubs, presenting a Champagne list comprising nearly 200 selections. Beverage director W. Craig Cooper offers the lowdown on Champagne for the summer: "When the mercury rises, it is always better to select a drier Champagne. A higher dosage [sweetness level] in a sparkling wine can be cloying when the weather is warm and balmy....” Cooper suggests Laurent-Perrier Ultra Brut. “Composed of 60% Pinot Noir and 40% Chardonnay, this wine…is perhaps one of the best of all Champagnes to pair with oysters…but can go just as well with a simple summer crudité.” Here’s to a sparkling summer!

FOOD

MAKING MAGIC IN THE FIRST INSTALLMENT OF OUR LEGENDARY CHEF SERIES, WE DISCOVER THAT DAVID BURKE IS MUCH MORE THAN A WHIZ IN THE KITCHEN. BY SHIRA LEVINE

or those who dig classic conceptual cuisine outside of the traditional restaurant box setup, David Burke has become somewhat of a hero. In addition to his classic surf and turf joints, Chef Burke holds court with his fancy foods inside a Bloomingdale’s, a bowling alley and an airport. If by chance you don’t recognize the oft-showy culinologist (an expert who blends culinary arts and food technology) with a penchant for whimsically sculpting his dishes to dazzle diners by name, there’s still a decent chance you’ve eaten in one of his 10 restaurants, or purchased his gourmet products. (“Burke in the Box” takeout meal at Las Vegas’ McCarran Airport, anyone?) Or perhaps you’ll recall his very near win against Bobby Flay on Iron Chef, or his too-early kissoff from Top Chef Masters. Chef Burke has been a longtime pioneer in the biz of celebrity chefery, cooking up a career that “blurs the lines between chef, artist, entrepreneur and

inventor.” His factory of fabulous foodspots tantalizes taste buds through a slew of dramatically different spaces, with entertaining concoctions appearing on plates throughout New York, and in New Jersey, Chicago, Connecticut and Las Vegas. Then there’s David Burke Townhouse, David Burke’s Primehouse, Fromagerie, David Burke Prime, Fishtail by David Burke and David Burke Kitchen. Burke is also the mastermind behind Pastrami Salmon, GourmetPops, flavor-transfer spice sheets and various flavor sprays and oils. He’s got two cookbooks and even DAVID BURKE Magazine. We managed to catch this Renaissance man at his local greenmarket, shopping for fresh, in-season finds.

You have so many titles! Chef, entrepreneur, artist, inventor.... Which do you feel describes you best? I’ve always felt at home in the kitchen. I was a dish washer in high school. I’d work on the weekends, and that’s when I fell in love with the idea of working in a kitchen. I get real excitement from the energy and creative teamwork that happens in there. So all of the other things I am today came out of me working in the kitchen. I get a real satisfaction out of putting together a good product for someone else to enjoy. Above: The lively dining room at Fishtail by David Burke. Left: David Burke, longtime pioneer of celebrity chefery.

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Many of today’s entrepreneurial celebrity chefs don’t actually do the cooking anymore, but shift their focus to the business side of things. I still do cook in my kitchens, but it’s been a natural progression for me to be in and out of the kitchen when need be. I made an early decision that I was going to conquer one level of this business at a time. After I reached the level of what I truly felt was “me as a good chef,” then it was time to be partner in a company. Then the next course was to start my own company. I was one of the first chefs to do that. That road had not been paved yet. It was the late ’70s and the beginning of modern American food and of chefs as businessmen. A lot of the David Burke dining experience is about setting the scene, and your restaurants each have very specific, thoughtout designs. Would you describe yourself as fashion forward? When you work in the kitchen it’s nearly impossible to be fashion forward! But we do take a lot of pride in the ambiance and décor of the restaurants, especially Townhouse and Kitchen. I was very involved in helping decorate them, but I’m not a designer. Kitchen is supposed to feel dark and woodsy, comfy—like a home. Bloomingdale’s has an intimate neighborhood feel. Our steakhouses are more masculine.

there. In those cases we make exceptions—it’s what the customers want! But when it comes to fruit and people wanting raspberries or blueberries year round, we suggest maybe trying a dish with mango or pineapple. Your menus run the deliciously garish gamut, from Bowlmor Lanes’ badass burger replete with applewood-smoked bacon, spicy tempura shrimp, cheddar cheese and blue cheese slaw, to David Burke Kitchen’s pretzel crabcake with tomato, orange and green peppercorn. What do you love to order when you eat out, and what do you like to cook at home? I love ordering Peking duck! For myself, I love to prepare pasta. I’ll make gemelli with sweet sausage, tomatoes, olive oil and butter. When I cook for friends and family, I love to prepare a whole roasted fish, chicken, squab or turkey. My favorite is roasted squab foie gras, cabbage with corn bread and pickled onions. Is there anything you wish your guests would be a little more adventurous about trying? Game birds, sweet potatoes and kidneys!

What are some other ideas you’re currently excited about? We have a moveable garden in a parking lot at the Rumsfield, New Jersey restaurant. This summer we’re going to put each of the gardens in little red wagons so they can move around easily. When guests walk into the restaurant, they will be greeted with a bushel of tomatoes and basil plants that they can cut themselves and bring to the hostess. Then we’ll prepare it at the table as part of their appetizer. I just love the idea of that. What’s your overall food philosophy? I’m always looking to cut out the middleman as much as possible. It’s what is most economically sound for us. I am always in a local produce market myself. We’ve done it with our bread, our dairy and our produce. Fish and seafood are next. We’re also currently building a dry beef company with my patented salt treatment. Our beef comes from right here in New Jersey. I bought a bull five years ago in Kentucky so I would know exactly where my beef comes from and can ensure the quality of what we’re serving. We have the product down to the genetics, for the perfect marbleization and grading. It was superior planning on our part. We always want to know where our stuff is coming from. Do you think all the recent hype around “local” and “seasonal” is silly? Haven’t good chefs been doing this all along? The seasonal and local thing has been done forever, but it hasn’t been touted. It’s being emphasized now because of the the state of the economy, and high fuel prices. All the recent PR is good, especially since it helps support American farmers, but it’s always been what we try to do. However, you have to understand, it’s hard to do local in Chicago in the winter. It’s absolutely what the mom and pop shops should be aiming for, but it’s hard for big [national] chains to do it. It’s tough to be 100 percent local; you might simply not have a good local person for something you need. How do you please loyal customers who request something that isn’t in season? In New Jersey we have a lot of clientele who want calamari, but it’s not local

Maple Bacon Dates Yields 20 stuffed dates

INGREDIENTS:

1 ⁄4 pound peanuts 2 1⁄2 ounces honey 1 teaspoon cayenne pepper or 1⁄2 minced jalapeño 20 Medjool dates, cut in half 10 strips of par-baked smoked bacon 20 seedless grapes 1 egg Flour Breadcrumbs

METHOD: 1. Heat peanuts, honey and cayenne pepper until caramelized. Cool and puree. 2. Stuff puree into Medjool date half, then wrap with a half piece of par-baked smoked bacon. 3. Lightly beat egg. Dredge grapes in flour, dip in egg wash, then breadcrumbs. Place into a deep fryer filled with hot oil and fry until crispy. 4. Place grapes, and then bacon wrapped dates, on bamboo skewers and serve.

WELLNESS

HAUTE HEALTHCARE W

hen was the last time you went to a spinning class with your doctor? How about bike riding or grocery shopping together? Like fashion and jewelry trends, healthcare trends evolve. One “new” trend (it’s actually been around for a decade) is concierge medicine. Also referred to as boutique medicine, concierge medicine often works with insurance or Medicare, offering members 24/7 access to their primary care physicians, immediate appointments, better connections to top specialists and, in some cases, house calls. (In order to participate, patients also pay a fee independent of insurance.) This unique approach is designed not only to enhance routine exams and the treatment of illnesses, but also to educate patients and create awareness in preventive care. The theory is that a closer doctor-patient relationship encourages the patient to become savvy and proactive enough to ward off ailments that can lead to sickness. One trendsetter in concierge medicine is MDVIP, a company with over 175,000 patients and 500 physicians in its network across 34 states and the District of Columbia. Annual memberships range from $1,500 to $1,800. MDVIP was founded in 2001 by two primary care physicians who wanted to focus on personalized care and a reinvention of the primary care model. “These doctors believed there had to be a better way to put the patient first, emphasizing not just treating people after they became sick, but actually helping them stay healthy,” says Mark Murrison, MDVIP’s president of marketing and innovation. According to Murrison, the average primary care practice has about 2,400 patients, so it’s not unusual for doctors to see around 35 to 40 patients in a typical day. It’s

estimated most doctors spend approximately eight minutes or less with each patient, which Murrison believes is barely enough time to address the symptoms or underlying causes of an illness. MDVIP doctors cap their practice at 600 patients, with about 10 to 12 patient visits per day, allowing for higher levels of specialized care. Data shows MDVIP has a patient yearly renewal rate of 92%, with a patient satisfaction rate of 96%. There’s also evidence that MDVIP members are hospitalized significantly less than non-MDVIP members—Medicare beneficiaries have 75% fewer hospitalizations and insured patients 65% fewer. Other member-based companies are gaining recognition for infusing traditional medicine with specialized care. WhiteGlove Health, based in Austin, Texas, works primarily with self-insured companies, helping them with costs and enabling them to provide better healthcare to their employees and dependents. Their model involves mobile primary care, essentially house calls, where a nurse practitioner comes to a member’s home, workplace, hotel room, etc., offering dedicated care for both acute and chronic illnesses, wellness counseling, diagnostic testing and prescription medications. “It’s like Marcus Welby: the good old fashioned house call that we’ve brought back and made affordable,” says Michael Cohen, VP of marketing. Clearly, concierge medicine has the potential for significant growth. With an estimated 5,000-plus physicians now practicing it, it might just be a matter of time before you too are organizing bike rides and supermarket outings with your doctor in order to stay healthy.

I STOCK

BOUTIQUE MEDICINE IS ALL THE RAGE. BY LISA MONTEMORRA MENGHI

CULTURE

CAFÉ SOCIETY

AT BUDAPEST’S FAMOUS CAFÉS, OLD WORLD CHARM IS NEW AGAIN. BY JACQUELIN CARNEGIE

ong before “café culture” flourished in Paris and Vienna, it thrived in Budapest. The joy of coffee drinking was introduced by the invading Ottoman Turks in the 1500s, and by Budapest’s Golden Age, between 1870 and 1910, there were some 500 coffee houses in the city. In their heyday, Budapest’s cafés were cherished rendezvous spots for aspiring writers, poets, artists and intelligentsia of all stripes. People spent hours in their favorite café, sharing ideas and reading the many newspapers and periodicals available to patrons. Before the age of television and the Internet, for up-to-the-minute news and the most interesting gossip, you’d head to one of these cafés. During this period, the cafés were so central to daily life that when the first early film reels appeared, they were projected on walls in the cafés. (Two eventual film industry giants, director and producer Sir Alexander Korda and Oscar-winning director Michael Curtiz, were first introduced to movies this way. Later on, in Casablanca, Curtiz would recreate Budapest’s café atmosphere on the set of Rick’s Café.)

Most of the classic Budapest coffee houses had sumptuous interiors, plush furnishings, gleaming chandeliers, and high, frescoed ceilings to rival the Sistine Chapel. But, after two World Wars and the Communist era in Hungary, the old famous cafés had been destroyed or closed. In recent years, many of these once-grand cafés have been restored to their original splendor. NEW YORK CAFÉ Opened in 1894 on the ground floor of a stylish office complex, designed by architect Alajos Hauszmann and financed by a New York life insurance company, the café was a favorite haunt of the writers and editors who worked in the building (now a five-star Boscolo hotel). For struggling writers, the New York provided free ink and paper and offered a low-cost “writer’s menu” (bread, cheese and cold cuts). During Budapest’s Golden Age, much of the city’s creative business took place here or at the Café Central. CAFÉ CENTRÁL Opened in 1887, the Central was a popular meeting place for writers, poets, editors and artists. In the 1890s, writers sitting Above: New York Café; during Budapest’s Golden Age, it was a hotbed of creative activity.

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exquisite wedding invitations, stationery and gifts

around the café began an influential literary periodical, A Hét (Week). A few years later, another group of regulars, who divided their time between the Central and the New York, launched Nyugat (West), which became one of the most influential Hungarian literary journals of the early 20th century. CAFÉ GERBEAUD Founded by confectioner Henrik Kugler in 1858, this is regarded as one of the most elegant and refined cafés. In 1884, its Swiss pastry chef, Emile Gerbeaud, took over the establishment, making it as famous for its cakes as its coffee. BOOKCAFÉ PÁRIZSI ÁRUHÁZ This stunning café is located on the third floor of what is now the Alexandra bookstore. The Art Nouveau building, designed by Zsigmond Sziklai, was opened in 1911 as Párizsi Nagy Árúház, Budapest’s first modern department store. The café, in Lotz hall, is resplendent with restored frescos (done by painter Károly Lotz), large mirrors and magnificent chandeliers.

Clockwise from top: Centrál Kávéház, a popular meeting place for writers, poets and artists. The elegant Café Gerbeaud. BookCafé Párizsi Áruház in Lotz hall in the Alexandra Bookstore.

Budapest’s Famous Cafés The best time to visit Budapest is between March and October; Delta and American Airlines offer direct flights. Visit www.gotohungary.com to learn more. New York Café New York Palace Hotel at Erzsébet körút 9-11; www.newyorkcafe.hu MÛVÉSZ KÁVÉHÁZ Around since 1898, its name mûvész means artist. Since the café is located opposite the Budapest State Opera House, it has attracted its fair share of artists and performers over the years. CAFÉ GERLÓCZY On a leafy square, in a pretty 1892 building, the Gerlóczy has the feel of a Parisian café with its wonderful croissants and freshly-baked pastries—some consider it the best breakfast in town. At night, a harpist adds to the atmosphere. Another unique Gerlóczy offering: 15 stylish rooms in its upstairs boutique hotel, so you never have to leave!

Café Centrál Károlyi Mihály utca 9 www.centralkavehaz.hu Café Gerbeaud Vörösmarty tér 7; www.gerbeaud.hu BookCafé Párizsi Áruház, Alexandra bookstore, Andrássy út 39 Mûvész Kávéház Andrássy út 29; www.muveszkavehaz.hu Café Gerlóczy Gerloczy u. 1; www.gerloczy.hu For an interesting read, try The Great Escape. This wonderful book by Kati Marton, about influential Hungarians, describes life in the Budapest cafés at the turn of the 20th century.

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LAST BID FOR LOVE

AN ACTRESS, AN AUCTION, A YOUNG MAN’S DREAM… BY JOSEPH UNGOCO

y heart was pounding as I handed my passport to the smartly dressed associate from Christie’s. Just a week before, I’d been holding the “hottest ticket in town”—a prime 3 p.m. pass to preview the world-renowned jewelry collection of Elizabeth Taylor. The entire Christie’s block was lined with stately private limos dropping off elegantly dressed “ladies who lunch,” no doubt fresh from nibbling on micro-vegetable salads and savory soufflés at La Grenouille. In addition to the magnificent jewels, what struck me as I perused the various lots at the preview was how many lives Elizabeth Taylor had touched. In every room of the seemingly endless exhibit, people passionately discussed her movies, her personal style, her tremendous influence. Women well past their fashion prime whispered about how this 1960s Pucci tunic or that 1970s Halston caftan had inspired their own wardrobe choices. My personal connection with this incredible lady was our shared astrological sign: Elizabeth Taylor was the archetype of Pisces’ “soulful eyes” and tendency to be “in love with love.” The cheerful Christie’s associate wished me luck as she handed me my paddle—number 5217. I tried to calm my nerves as I mounted the stairs to the James Christie room. Working my way through the television cameras, I settled into a fifth row seat right under the auctioneer. I took a cue from the “serious” bidders in the rows ahead of me and stayed focused on the

bidding board and the auctioneer in his lavender silk tie. I had carefully studied the catalogs, settling on two lots of Zodiac pendants and a lot of two Aldo Cipullo for Cartier Love bracelets. I had been considering a lot of aquamarines until I remembered that Liz was a February Pisces, not a March one like me. Her vast amethyst collection— including mineral specimens—suddenly had meaning beyond complementing her violet eyes. The night before, I’d witnessed the mounting frenzy at the sale of the “Legendary Jewels,” but I was certain there’d be less insanity for the “ordinary” jewels. In fact, I was quite confident that I’d be able to secure a lot—perhaps even two. But such illusions evaporated by the time the bidding closed on the fifth lot of the day, a pair of Van Cleef & Arpels Pisces pendants on opera-length chains. I had researched the intrinsic value of the items, estimated a premium for their venerable provenance and set what I thought were reasonable bidding limits. I realized I was sadly mistaken when I was outbid by $50,000! As the auction progressed, prices skyrocketed and I was feeling increasingly dejected. By the time the hammer went down on the Cartier Love bracelets, the price was $75,000 over my top bid. I left the auction to wander Rockefeller Center and reflect wistfully over my lost chance at Love (or at least the Love bracelets) and the beauty, style and legend of a truly amazing woman.

BACHENDORF’S ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

SPRING/SUMMER 2012