FA L L / H O L I D AY S 2 0 1 1 A C C E N T/ T H E M A G A Z I N E O F L I F E ’ S C E L E B R AT I O N S
Platinum Pleasures
POWER PIECES MAKE A STATEMENT
PLUS: Gold Makes a Marriage Cruising in Style The Perfect Proposal
WELCOME
If
you’re someone who appreciates fashion, there are worse places to live than Columbus, Ohio. Sure, we’re no New York or Paris, but we have a great mix of people, schools and businesses that make Columbus the fashion capital of the Midwest. Retail giants like Limited Brands and Abercrombie and Fitch call Columbus home and employ thousands of fashion-conscious individuals. In addition to all the major retail stores, we have a great mix of small boutiques, like Rowe, that each put their own unique twist on haute couture. And we have the Columbus College of Art and Design, which turns out dozens of budding young fashion designers each year. All in all, it makes for a city that is more aware of fashion than most. People here tend to appreciate design and fashion and enjoy learning about and owning the latest looks. So it makes sense that Columbus is also home to the Diamond Cellar. We have spent years aggregating the very finest brands from around the world and creating the jewelry and watch version of Fifth Avenue all in one store. Because of that, we attract clients who define fashion in central Ohio. When you walk into the Diamond Cellar, you’ll see the latest designs by the world’s best jewelry and watch brands. And our sales associates are the experts who can guide you through it all. You’ll see a glimpse of what we do in the pages of this magazine. We’ve assembled a fashion section, with the help of Maren Roth of Rowe Boutique, that showcases some fantastic looks for the fall. You’ll see profiles of some of the hottest designers and watch brands, and you’ll get a chance to see a lot of great new jewelry and watch designs throughout the book. I hope you enjoy browsing these pages. Maybe you’ll find some things for your “I need that!” list. If you like what you see here, you owe it to yourself to visit the Diamond Cellar to see the jewelry in person. Or better yet, try some things on. It’s the only way to truly appreciate the artistry, beauty and feel of the world’s finest jewelry and watches.
Courtesy of Columbus College of Art and Design
I look forward to seeing you soon, and I wish you a happy, healthy holiday.
Andy Johnson The Diamond Cellar
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Contents fall/winter 2011 6280 SAWMILL ROAD JUST SOUTH OF 161 AT THE CORNER OF MARTIN ROAD 614-336-4545 EASTON TOWN CENTER NEXT TO SMITH & WOLLENSKY 614-923-6633 800-222-6642 WWW.DIAMONDCELLAR.COM
P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI EDITOR-IN-CHIEF KAREN ALBERG GROSSMAN
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C R E AT I V E D I R E C T O R HANS GSCHLIESSER MANAGING EDITOR JILLIAN SPRAGUE PROJECT MANAGER LISA MONTEMORRA DESIGNERS CYNTHIA LUCERO
FEATURES 1 Welcome Letter 4 Our People: Jodelle Tremain 6 Diamond Cellar Events 8 Accent Advisor 10 Caring for the Community: Faith Mission
56 Travel: Having it All 60 Perfect Gems 62 Food: Culinary Class 66 End Page: The Ultimate Gift
BRIDAL SECTION
JEAN-NICOLE VENDITTI PRODUCTION MANAGER PEG EADIE DIRECTOR OF PREPRESS HUGH K. STANTON PRESIDENT AND CEO BRITTON JONES
42 The Rings: Keeping it Real
CHAIRMAN AND COO
12 Fashion: From the Runways
44 The Proposal: Setting Sail
MAC BRIGHTON
14 Interview: Irresistibly Ivanka
46 The Engagement: Classic Reigns
16 Timepieces: A Class of its Own 18 Trends: Power Pieces 22 Designers: Transformative Power 24 Book Review: Vintage Jewelry Design
48 The Memories: Capture Your Love 51 The Jewels: Shine On 52 The Stories: Brooching the Subject
Prices are subject to change without notice and may vary depending on size, quality and availability. Copyright 2011. Accent® is Published by Business Journals, Inc, P.O. Box 5550, Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175; Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212686-4412 • Fax: 212-686-6821; All Rights Reserved. The publishers accept no responsibilities for advertisers claims, unsolicited manuscripts, transparencies or other materials. No part of this
27 Fall’s Effortless Fashions
magazine may be reproduced without written permission of the
54 Columbus Food & Wine: Happy Healthy Holidays
publishers. Volume 9, Issue 2. Accent® is a trademark of Business Journals, Inc. registered in the U.S. Patent and Trademark office. Printed In The U.S.A.
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ARCEAU CHRONO Steel case, mechanical self-winding movement, Barénia strap Crafted by Hermès watchmakers in Switzerland
OUR PEOPLE
Jodelle Tremain
STORE DIRECTOR FOR THE DIAMOND CELLAR AT EASTON
Where are you from originally? Columbus. I grew up in Gahanna. How long have you been at the Diamond Cellar? I have been with the Diamond Cellar for 12 years. They were gracious enough to take a chance on someone with limited jewelry experience. What’s your favorite part of your job and why? This is a very happy job. I love being able to help people with the most special times in their lives: birthdays, anniversaries, marriage, the birth of a child. These are major milestones! Is there a particular customer or sale that sticks in your mind as memorable? There was an older gentleman that worked for Ma Bell (Ohio Bell) all his life. For his 60th wedding anniversary he wanted to make a charm bracelet out of all his service awards—little telephones. When it was complete, he was thrilled! I remember thinking: “This is why I do this job.” If you weren’t doing this job, what might you be doing for a living? Something with hair or makeup. I am a product junkie! What is the greatest personal or professional challenge you’ve faced? Struggling with Crohn’s disease for the past 16 years. I learned years ago that a chronic illness cannot get in the way of leading the life you want to lead. Fortunately, I have been able to help others with similar struggles. Who has been the biggest influence in your life? My parents. They taught me that hard work will always pay off in the long run. Also to believe in love—they have been married for 60 years and counting. What’s the best piece of advice you’ve ever received or the best lesson you’ve ever learned? PACE: Positive Attitudes Change Everything! Life is about moving forward not looking back. What do you do to unwind? I like to hike and bike. I also enjoy traveling with my husband, Bud. We are always up for a good adventure. Where is your favorite vacation spot? Seaside, Florida (where I got married), the Outer Banks, Lake Lure, Maine, Hilton Head. So many wonderful places—how can a girl choose? Do you have any hobbies? Car washing and detailing. I have an entire cabinet of my own professional grade car washing products.
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2011 JOHN HARDY LIMITED
PALU COLLECTION
DIAMOND CELLAR EVENTS
Top: The Diamond Cellar was proud to be a sponsor of “Masters of Design:” The 2011 Columbus College of Art and Design Senior Fashion Show on Friday, May 13th. The show, at the CCAD Design Studios on Broad Street, showcased two designs from each of CCAD’s 25 graduating seniors. Bottom: Erika Beasley and Peter Luft show off their "Ultimate Finishers Medals" from the Diamond Cellar, Tag Heuer and the Capital City Half Marathon. They answered the question "What are you made of?" and won a Tag Heuer watch courtesy of the Diamond Cellar and Tag Heuer.
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ACCENTADVISOR
I HEAR A LOT ABOUT JEWELRY WARDROBING: WHAT ARE THE “MUSTHAVE” ITEMS? While there are no hard and fast rules, a great timepiece is an absolute essential. Since you wear this item often, if not daily, it should be something that embraces your personal style and suits your way of life (i.e. don’t get a leather strap or dainty diamond-encrusted model if you swim or play sports every day). There are many great options in well-priced materials such as ceramic, stainless steel and gold. Select features that meet your needs and reflect your personality. Another key item is a necklace or pendant that has special meaning to you, or showcases your individual style. Keep in mind that since your neck area is one of the first things people notice, a distinctive piece is memorable. Lastly, select great earrings that you don’t have to think about. These could be diamond studs, bold hoops, or something more elaborate, but keep it relevant to your regime, something you can put on and then forget about for the day!
WHAT SHOULD I KNOW ABOUT FALL/WINTER 2011 JEWELRY TRENDS?
I NEED SOME GIFT IDEAS FOR MEN: ANY SUGGESTIONS?
Jewelry is certainly an integral part of a woman’s wardrobe, perfect for jazzing up any outfit. Though we all have those traditional jewelry pieces, wearing them on a daily basis hardly inspires enthusiasm. So mix it up! To ensure that your look doesn’t get pigeonholed, diversify your jewelry collection to include trend pieces that can be paired with classics. According to top designers around the globe, fall/winter 2011 is the season to go bold! Chunky statement jewelry in bright colors is a key fashion trend—choose pieces that stand out from, rather than blend in with, your outfit. Go for extra-large bracelets, shiny danglers for ears, notable necklaces. If you’re a fan of motifs, now’s the time to mix and match various icons (animal, floral, religious) to create a unique look that’s very “you.” Lastly, remember to invest in bangles (or other bold bracelets) this season, a must-have for every fashionista. Those who love chunky rings can brandish huge retro-inspired styles that not only look great but are also easy on the pocketbook.
Whether your guy’s a corporate type or a musician, there’s some great new men’s jewelry in our store. Obviously, a good watch is always the ultimate gift and we have plenty of fabulous options. (Many of today’s best styles are more elegant and classic than in seasons past; rose gold is also trending.) Cuff links are always a great gift, allowing a man to express his personality, even in the boardroom. Choose a motif that relates to his interests or passions (sailing, golf), or match the gemstone or enamel to his favorite color. For the guy who’s cool and contemporary, neck or wrist jewelry that combines high-tech metals with natural and/or precious materials will bring out his inner rockstar. You know it’s in there somewhere! A romantic idea: why not buy each other new gold or platinum bands to celebrate your love and your ever-evolving relationship?
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IMAGE COURTESY OF STEPHEN WEBSTER
Choose a notice-me necklace to update your jewelry wardrobe.
CARING FOR THE COMMUNITY
Faith Mission FAITH MISSION has been warming hearts and feeding bellies since 1966. Providing a safe place for single homeless men and women on an emergency walk-in basis, this refuge offers hope to those who need it most. As a program of Lutheran Social Services, Faith Mission is the only Franklin County organization that offers three round meals per day, 365 days a year. It provides shelter to nearly 250 people every day and is the largest shelter agency in central Ohio. Offering many specialized programs, Faith Mission not only provides clothing, food and shelter, but it helps pave the path for its clients to leave the world of the homeless. HOW THEY SERVE Men and Women Shelters. Located throughout Columbus, Faith Mission has three shelter locations offering 24-hour emergency protection. They consist of two male shelters and one female shelter supplying roofs over 247 people in need. Community Kitchen. The Faith Mission community kitchen works hard to create three nutritious meals every day for shelter residents as well as anyone in the community in need of a meal. They serve 970 meals a day to those who are hungry. Case Management Services. Trained staff members of Faith Mission sit down individually with residents and generate person-
alized plans to help improve their lives. The Clinic. Residents can visit the clinic at Faith Mission for free medical assistance including dental, vision and podiatry services. Resource Centers. The Faith Mission team helps residents build a resume, look for homes, find training, learn about potential employment opportunities and attain interviews. GETTING PERSONAL Melvin hit rock bottom. He was addicted to drugs and alcohol and said that “it’s like you’re alive but you’re not living.” Once he decided to live again, he found Faith Mission. “What Faith Mission does for me…[is provide] what I need every day to get up and try to get back in the work force.” For Melvin, “this is not a hand out, this is a hand up.” Julie needed a place to go. Her boyfriend had “started to beat on me” and she said that “my life was almost gone.” The women’s shelter at Faith Mission helped bring her back to life. “They want to help you get on your feet and get established,” she claimed, and said, “They got me a job, got me into school…if it wasn’t for them I wouldn’t be here.” Faith Mission is committed to helping all homeless individuals in Franklin County. Should a homeless person need shelter, they can call 1-888-4SHELTR or stop by any Faith Mission location.
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How You Can Help: Volunteer • Volunteer physicians, nurses and health care professionals are needed. Call 614-224-6617 x.2106 to sign up for three-hour shifts. • Contribute your time by preparing or serving meals at the community kitchen. • Help residents learn about computers, hunt for housing and jobs, create resumes and prepare for interviews. Donate • Food donations may be dropped off at 151 N. 6th St. or 599 E. 8th Ave. from 8am-8pm (prepared or canned food, milk, pasta/sauce, breakfast meats, sugar, produce). • Surplus food from catered events are very helpful; please donate within 48 hours of event. • Items such as socks, new underwear, deodorant, extra-long twin sheets, towels and new or gently used blankets. Give Faith Mission 500 W. Wilson Bridge Road Suite 245 SP3 Worthington, Ohio 43085 (614) 224-6617 For complete wish lists, volunteer times and additional details, visit www.faithmissionofohio.org.
Rock Tradition.
Now available exclusively in Columbus at the Diamond Cellar
FASHION
MIXED MATERIALS
FORMERLY FROWNED UPON, MIXED METALS AND STONES RULED THE FALL 2011 RUNWAYS. BY KELSEY WHITE
Runways
From the
INTERVIEW
Irresistibly Ivanka TALENTED, DRIVEN, AND VERY MUCH HER OWN PERSON, IVANKA TRUMP CONTINUES THE LEGACY. BY KAREN ALBERG GROSSMAN
How and why did you get into the jewelry business? My mother’s Legacy jewelry collection always inspired me, and my love for the classic aesthetic helped propel my vision. I realized the luxury fine jewelry market was missing a fresh, young design approach. That’s where my vision of “Rock Tradition” plays a vital role—it’s a modern twist on jewelry’s most important classic. I’ve always had a passion for jewelry. I wanted to make women of my time feel comfortable buying fine jewelry. Where do you get the ideas and inspiration for your designs? My creative vision is Heirloom Chic, the youthful reinvention of important legacy jewelry. Heirloom Chic puts a modern twist on classic jewelry, capturing a sense of fine workmanship, tradition and offhand elegance. I’m influenced by everything around me, especially my travels. Tell us a little about your fall 2011 collection. My 2011 collection is named Noor, meaning “light” in Arabic. It’s an exquisite new line of Art Deco-style jewels inspired by the sensual transparency of vintage lace, the play of light through its delicate pattern, and the intricate ornamentation of Byzantine architecture with its mosaic and arabesque patterns. I drew inspiration for the Noor collection beginning in 2010 while traveling to Morocco, Turkey and Baku, Azerbaijan. Design elements from these rich cultures were incorporated into the interior of the Trump Soho lobby and spa while some references were transformed into sketches for the new jewelry collection. What is your personal favorite piece from your collection? It has to be the medium signature oval diamond earrings: they really make a statement but are classically understated at the same time. How would you describe your jewelry style at the office? I stick to chic, timeless items like delicate bangles, banded rings and elegant earrings. I have a pair of rose gold rock crystal bangles from my fine jewelry collection that are perfectly understated for the office. I love statement jewelry, but there’s a time and place for it. If you do choose to bring statement jewelry into the office, it‘s important to balance it with a more conservative outfit. What have you learned (about business/life) from your father? I love working with my father! I’ve learned a great deal from him over the years. He taught me that hard work never goes out of style and to always be prepared for interviews, meetings, discussions, everything. Work hard. Create a strong and consistent identity—your name and reputation are your best assets. I couldn’t ask for a better mentor. What advice would you give to a bride-to-be about her wedding? Enjoy every moment—it goes by too quickly! How do you think motherhood will change you? It’s hard to say until I know my daughter’s needs and personality, but I hope to do as much as possible, while trying to be flexible and accommodating.
Getting Personal Describe Self: Driven Favorite Vacation Spot: Trump Waikiki Favorite Restaurant: Quattro at Trump Soho—fantastic light Italian food Favorite Cocktail: Champagne Favorite Movie: Snow Flower & The Secret Fan. It was amazing! Favorite Book: Atlas Shrugged On your iPod: Katy Perry and Kanye West Hero or Mentor: My parents What few people know about you: I am an expert bowler!
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DECO DAY DIAMOND ROSE GOLD, BROWN DIAMOND DIAL
TIMEPIECES
A Class of Its Own HERMES WATCHES STAND THE TEST OF TIME. BY JEFFREY FELNER
H
ermès has long been synonymous with ultra-luxe products but has never been known to shout about its accomplishments. Hermès is spoken about softly, yet it remains among the most coveted of brands. Keeping that in mind, it’s no surprise that Hermès is in the “timepiece business” and not the “watch biz.” Its history dates back to the early 1920s, when the watches were first contracted to be built by the great Swiss makers, including Audemars Piguet and Vacheron Constantin. In the 90plus years since, the house of Hermès has strived to achieve the highest levels of invention, design and craftsmanship within the world of haute horlogerie. Today, these timepieces are made in facilities owned by the house itself, where old-world watchmaking and leather techniques are married to produce the final product, all under one roof. Unlike many upscale timepiece manufacturers, Hermès is not clamoring for the entry-price client, nor do they introduce endless new models each
year. Classic standouts include the H-hour, the Cape Cod, the Arceau Chrono and the Arceau Grande Lune. When they do release a new design, it’s for a reason. Case in point: the Time Suspended, an unbelievable piece of master watchmaking involving their latest complication, which allows the wearer to quite literally suspend time and return to it whenever he wishes. Once again, and true to the heritage of the brand, don’t look for the flashiest metals or dials that have so many “eyes” as to disguise the timepiece’s real use, or for that matter, excessive use of fine gemstones; these clean and classic models are forever timepieces, which become the heirlooms of the future. The purchase of an Hermès timepiece is one of the strongest silent signals of unrivaled quality and unparalleled reputation that is available to watch connoisseurs. Above from left to right: The Time Suspended, Cape Cod and Arceau Grande Lune models
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TRENDS
POWER PIECES FASHION’S STRONG FAVORITES MAKE A STATEMENT. BY LORRAINE DEPASQUE
T
his year’s number-one accessory is, without question, statement jewelry! It’s all about dramatic designs that reveal your self-assured personal style—jewelry that wows instead of whispers. Remember the fashion “winners” at the Academy Awards? Gwyneth Paltrow in mega-sized multi-color gem earrings with a matching brooch pinned at the hip of her curvehugging Calvin? Natalie Portman in rubellite tassel earrings swinging stylishly as she accepted her Best Actress Oscar? Helen Mirren in a bold white diamond pendant that added décolletage dazzle to her neutral gray Vivienne Westwood? Now that’s what we’re talking about! And not just for red carpets and evening wear. “This is the season—and the year—for bold jewelry fashion statements for day and night,” says Cindy Edelstein, president of the
Jeweler’s Resource Bureau, marketing and trend specialists in contemporary fine designer luxury brands. “To be in style, you need huge rings, long and dangling earrings, and a signature wide cuff—or a stack of ‘wristies’ to build that wide-at-the-wrist look. Also be sure to buy at least one statement necklace. If not, then you need several of the new extra-long links and chains to layer and create that big look at the neck.” In the necklace category, “Dramatic collars are important,” adds Jeanne Johngren, president of the Contemporary Jewelry Design Group (CJDG) and owner of an eponymous jewelry line. “Especially strong are unconventional ones with defining elements of a brand or designer making them extra special and further showcasing your distinctive style.”
PEARLS WITH A NOTICE-ME “EDGE” Trite but true, there’s no other way to say it: These are not your grandmother’s pearls. In fact, insiders in the jewelry world no longer talk of “pearls” but instead “pearl fashion.” Unusual pearl statement jewelry is a must this year. “There has been a lot of pearl jewelry on the runways,” says Broili, “but it’s not about stark white pearls. Rather, the more warmed-up versions.” Some of the best brands are showing new collections with pale pinks, creams, and lavenders and, to underscore the special statement look, the pearls are often in irregular shapes—perfect in their imperfection!
When it comes to the hottest jewelry trends, it simply isn’t the time for simple. So, first and foremost, when choosing your statement jewelry, consider what fashion insiders call “the silhouette.” In the case of jewelry, that means big, wide, or long. Nothing small, itty-bitty, or dainty. Not now anyway. To help you make selections, here are some notes on the silhouettes of the season in several specific jewelry categories: CUFFS They needn’t be massive and bulky like back in the ’70s, but they should definitely be wide. Pierced or with cutouts maybe—not filigree, but more like the look of crochet or lace. RINGS Four of the new fashion favorites: chunky cocktail rings, with or without stones; uberwide bands; flat retro-looking cigar-band styles made to resemble the paper or foil loops fitted around cigars; and big “cuff rings” that are open at the bottom, allowing you to slightly adjust the fit yourself. EARRINGS Not quite “shoulder-dusters” (Remember that term?), the lengthy earring looks fresh, either worn slim like a stiletto, wider with bead tassels, or with the metal shaped into generously-sized marquise or teardrop patterns. LINKS AND CHAINS To mimic the size of a large collar or a big multi-strand choker, you need several, each at least 34 to 36 inches. Remember, this is statement jewelry, so the more the better. And because it’s your personal statement, buy a wardrobe of links and chains that are different from each other in terms of metals, gems and materials.
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IMAGES COURTESY OF MARCO BICEGO, MATTIOLI, ERICA COURTNEY, DANIEL GIBBINGS AND ROBERTO COIN
SIZE MATTERS
Behold,
OUR FIVE-TABLE DIAMOND EARRINGS.
Brilliant from five tables away.
6280 Sawmill Road, Dublin 614 336-4545
3960 New Bond Street, Easton Town Center 614 923-6633
www.diamondcellar.com
HUGELY HOT (AND HAUTE) GEMS “This year, there is a riot of colored stones set in jewelry,” says Edelstein. Adriane Broili, designer and trend forecaster at The Doneger Group in New York City, adds, “The colors are usually bold and bright with an eastern influence—especially from Japan—but also strong shades à la African fusion.” James Alger, a gem cutter and stone importer who supplies the newest cuts and best gems to some of the biggest names in jewelry, says that this year, pinks are red hot, especially pink tourmaline, morganite and pink sapphire. “I haven’t seen pink stones so popular since 2002, when Jennifer Lopez got her 6.5-carat pink diamond engagement ring from Ben Affleck!” And speaking of pink diamonds, as they’re rarer than some other diamond colors— yellow, cognac and black, for example—natural color pink diamonds are the perfect choice for statement jewelry. Designers this season are sprinkling the smaller-size pinks in rose gold for a tone-on-tone jewelry look that becomes a great distinguishing everyday accessory—almost a “neutral” because of the monochromatic metal/gem combination. While pinks are important, so too are many of the blue and green gemstones. STATEMENT BLUES If you haven’t looked at blue chalcedony lately, do ask your jeweler about it. A treasured gemstone of the ancient world, contemporary designers are once again featuring this quartz, which has an ethereal adularescence. Also take a second look at aquamarine, another blue that high-end brands are rejuvenating by using it in transparent and translucent cuts in fresh and fashionable collections. STATEMENT GREENS The “newest” dramatic greens include green chalcedony, prasiolite (green quartz), chrysoprase and zultanite, a gem with colorchanging properties found only in Turkey. Zultanite’s kiwi and khaki greens are some of the shades this diaspore mineral can take on.
ATTENTION-GETTING METALS & MATERIALS “Darkened metal jewelry is especially important right now, much of it multi-culturally influenced and vintagy in look,” says Broili. “But the blackened and grayed metals can also have a very modern feeling,” says Edelstein. “In fact, darkened metals are part of what I see as one of the newest trends—something I call ‘Techno Funk.’ It’s fun and casual, with pieces made for lots of layering, draping and stacking.” The newest combinations of metals and materials on a single piece of jewelry really amp up the look-at-me element. Great show-stoppers often mix white, gray and blackened silver together. Or they combine precious gold or platinum with materials like enamel, ceramic, stainless steel, cobalt, titanium and, in some cases, esoteric meteorite or unusual woods. Bronze/high-karat yellow gold is a particularly important fashion pairing, as is palladium with sterling silver and touches of gold.
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maestro collection
A percentage of each sale of the automatic Maestro Collection will be donated to VH1 Save The Music Foundation. 20% of sales up to $30,000
DESIGNERS Describe the exclusive collection you designed for our store. The palette is called Wisteria and is anchored by a gorgeous bronze amethyst gemstone doublet. The multi-stone silhouettes in the collection also have hand-faceted clear quartz and Brazilian amethyst gemstones and a beautiful black shell doublet. I source stones and materials from all over the world, though I actually found the bronze amethyst I used for this collection right here in the U.S. You’ve talked about jewelry as empowering women; explain. For me, jewelry has always had a transformative quality—a great necklace or the perfect stack of bangles can really lift a mood, inspire confidence, make a woman feel more beautiful, more sexy, more herself. When you feel beautiful, you feel confident and that’s empowering. In general, what inspires your designs going into 2012? It seems I can never get enough color, or sparkle! So for 2012 you will see a big emphasis on gorgeous colors in bright and tonal hues across all three metals. And then there is the bling factor—expanding my diamond category in a sophisticated and somewhat unexpected way has been fun for me. I just spent two weeks traveling in Asia and India and was completely inspired by EVERYTHING: the cuisine, the language, the architecture, the diversity and the dichotomy. Especially in India, you really have this interesting sense that while this is the oldest living civilization on earth, it is also incredibly modern in many ways. How do you account for your strong and dedicated following? When I started out, I was designing the kind of jewelry I wanted to wear but couldn’t find. No one was crafting truly wearable fine jewelry that you could wear everyday, all day. As I continued to develop my collection, it became clear that this concept of creating fashion fine jewelry resonated with women—all kinds of women. They embraced the wearability, the versatility and the collectability: the idea of building a wardrobe. What’s really inspiring is the range of women who wear my jewelry, from young ingenues to established actors to musicians and artists. What are you personally wearing a lot of these days? I love the simplicity and versatility of a long link chain; it’s the perfect day to night piece. I wear it doubled at the office and when I go out in the evening I wear it long with a great pair of drop earrings. The 19 gold and diamond bangles I wear everyday have become my signature and are definitely my favorites.
Transformative Power IPPOLITA’S JEWELRY INSPIRES CONFIDENCE. AND JOY! BY KAREN ALBERG GROSSMAN Other than design, what are you doing these days? One of my goals this year has been to make time for art—to see it, to create it, to appreciate it. Art rejuvenates and inspires me—it makes me a more creative designer. What are you most proud of? I am most proud of raising a confident and independent daughter and instilling in her the importance of pursuing your passions, working hard and being a good person. Of course I am immensely proud of the business I’ve created, but this is a team effort and I work with an incredible group of people. I believe we are all constantly evolving into the people we are meant to be, so while I embrace change, I really just try to live in the moment and be who I am.
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Vintage Jewelry A HISTORY OF JEWELRY CLASSICS (AND HOW TO WEAR THEM WITH STYLE) BY KELSEY WHITE
S
tunning photographs and comprehensive information on some of the world’s most beloved jewelry designers are just part of the magic of a wonderful new book, Vintage Jewelry Design: Classics to Collect & Wear, by Caroline Cox (Sterling Publishing Co. NYC, 2010). By illustrating the history of jewelry as it pertains to lifestyle, the reader is transported through the decades, presented with an informative account of how jewelry has evolved from 1890 until the present. The book beautifully describes the meaning behind jewelry styles of the past and explains how specific items connect to the beloved celebrities of each era. The bottom line: Jewelry is art. And like art, it reflects the social and political circumstances of a particular time and place. Like art, it causes us to view the world in a whole different light.
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REPRINTED WITH PERMISSION OF VINTAGE JEWELRY DESIGN, BY CAROLINE COX, COPYRIGHT 2011, LARK CRAFTS
BOOK REVIEW
Celebrate. The three-stone anniversary ring from the Diamond Cellar.
6280 Sawmill Road, Dublin 614 336-4545
3960 New Bond Street, Easton Town Center 614 923-6633
www.diamondcellar.com
FASHION
Fall’sEffortlessFashions FALL’S FUSS-FREE SEASON IS FILLED WITH FUR, LEATHER, SPARKLE AND SHINE. FROM METALLIC TO VELVET TO NAVAJO-INSPIRED PRINTS, THE TEXTURE AND DECIDEDLY COZY LOOK AND FEEL OF THE SEASON’S SOPHISTICATED SILHOUETTES ARE SURE TO MESMERIZE AND INTRIGUE ALL WHILE KEEPING YOU LOOKING EFFORTLESSLY CHIC.
FASHION
Leader of the Pack Don’t be afraid to mix textures, colors and prints. A fox vest, animal print top, red jean, croco embossed clutch and turquoise accented hat, although individually strong, come together in this unspeakably chic look. Fox Vest by June Sheer silk top by Hy & Dot Pant by Genetic Denim Clutch by Gilbert & Leona Shoe by Matt Bernson
Roberto Coin 18K Yellow Gold Bollicine Earrings $1,980
18K White Gold Diamond Leaf Bracelet, Pendant or Brooch $15,990
18K White Gold Diamond, Coral and Onyx Earrings $2,500
Charles Krypell Sterling Silver & 18K Yellow Gold Bracelet with Ivy Texture Design $1,895
Ippolita 18K Yellow Gold Pailette 33" Necklace $2,500; 18K Yellow Gold Mini Lollipop Necklace with Round Cabochon Mother of Pearl $3,595
Hermès Cape Cod GM Watch in Stainless Steel $2,100
Ippolita Sterling Silver Turquoise Resin Ring $195 Prices are subject to change.
David Yurman 18K Yellow Gold Threads Diamond Ring $6,900
FASHION
Textured Elegance Although luxury and chic sophistication go hand in hand, don’t let a silhouette alone dictate the feel of a look; let the accessories help tell your fashion story. Dress from Twelfth Street by Cynthia Vincent Clutch by Santi Heel by Ash
Mikimoto 18K White Gold Opera Length Pearl Strand $5,900
Stephen Webster 18K White Gold Diamond Double Tail Earrings $11,700 18K White Gold Diamond and Pearl Hoop Earrings $8,580
Cushion Shape Diamond Ring in Platinum, 4.90 Carat t.w. $87,450
David Yurman Sterling Silver Diamond Starlight Ring $2,600
Charles Krypell Morganite, Pink Sapphire and Diamond Ring in 18K White Gold $14,500
Rolex Ladies Datejust in Stainless Steel and 18K White Gold with Diamond Bezel and Black Mother of Pearl Dial $16,900
Stephen Webster 18K White Gold Hematite Crystal Haze Cuff $19,800; 18K White Gold Turquoise Crystal Haze Bracelet $24,300 Prices are subject to change.
FASHION
A Rock N’ Roll Lady A sequin pant can be the ultimate in rock n’ roll style, but even a rock n’ roll goddess gets dressed up every once in a while. Try pairing these sequin statement pants with an architectural cut jacket and silk blouse to create an effortlessly put together rockin’ look. Jacket by Funktional Silk blouse by Iro Sequin pant by Genetic Denim Leather sandal by Ash
David Yurman Sterling Silver Moonlight Ice Moon Quartz Ring $2,450
Aaron Basha 18K White Gold Diamond Necklace $2,300; 18K White Gold Small Evil Eye Pendant $980; 18K White Gold Evil Eye Charm $3,200
18K White Gold Tahitian Pearl & Black Diamond Necklace $2,789; 18K White Gold Tahitian Pearl & Black Diamond Necklace $4,125
Ippolita Sterling Silver Sky Doublet Crazy 8 Earrings $895 Prices are subject to change.
Stephen Webster 18K White Gold Fish Bone Pendant $8,800
Tag Heuer Ladies Formula 1 in Stainless Steel and White Ceramic $1,400
FASHION
Starry Night A little bit of sparkle can go a long way.  The fluidity of this party dress is given a downtown gal goes glam look by pairing it with an opaque tight and short suede bootie. Dress by Funktional Tights by Commando Bootie by Matt Bernson
Roberto Coin 18K Rose Gold Diamond Doublet Ring $5,580 Penny Preville 18K White Gold Diamond Necklace $3,995; 18K White Gold Diamond Chain $2,270; 18K White Gold Diamond Leaf Enhancer $5,340
Roberto Coin 18K White Gold Diamond Hoop Earrings $7,900
18K White Gold/Yellow Gold Diamond Shoulder Duster Earrings $13,260
18K White Gold/ Yellow Gold Marquise Diamond Ring $50,556
Roberto Coin 18K White Gold Diamond Cuff $4,900
Rolex Ladies Pearlmaster in 18K Everose $30,300
Roberto Coin Sterling Silver and 18K Yellow Gold Martellato 6 Bangle Set $2,540 Prices are subject to change.
FASHION
Tuxedo Redefined Modern day tuxedos were all the rage on the runways. By pairing a structured blazer with a pant in a similar color it will create a monochromatic effect, conjuring up the look and feel of a sleek suit. Collarless jacket by Iro Top by Aaron Ashe Pants by James Jeans Pumps by Dolce Vita
All clothing and accessories by Rowe Boutique www.roweboutique.com
One-of-a-kind 18K Yellow Gold Multi-color Diamond Earrings with 8.07 t.w. $35,960
Ippolita 18K Yellow Gold PavĂŠ Diamond Ring $5,500
Denise RobergĂŠ 22K Yellow Gold Long Chain Necklace $13,564; 22K Yellow Gold Amber Enhancer $6,840
David Yurman Sterling Silver Moonlight Turquoise Ring $1,900
Raymond Weil Jasmine in Stainless Steel and 18K Rose Gold Plate $2,995
Lagos Sterling Silver/18K Yellow Gold Diamond Cuff $9,500
Roberto Coin 18K Yellow Gold Bollicine Cuff $4,400
Prices are subject to change.
FASHION
Bringing it all
Together
So, what does it take to create the beautiful fashion images you see in magazines? A team effort. In this case, the team was our jewelry and watch buyers along with Maren Roth of Rowe Boutique, Peter Coe of Coe Photographic and many other talented, hard working individuals.
WITH THE SUPPORT OF CUSTOMERS LIKE YOU, WE CAN GIVE BACK TO THE COMMUNITY WE LOVE. The Diamond Cellar is proud to support these worthy causes: American Cancer Society Cattle Baron’s Ball
Columbus
American Heart Association – Go Red for Women Campaign Kids N Kamp • Columbus Academy • COSI Columbus Blue Jackets Foundation • Dublin Women’s Club New Albany Symphony • Columbus Jewish Film Festival Big Brother’s Big Sisters • Nationwide Children’s Hospital March of Dimes • Rosemont Center • Easter Seals Ohio Women’s Bar Association • Stefanie’s Champions Franklin Park Conservatory • Autism Speaks Central Ohio Arthritis Foundation Ohio Wildlife Center • Columbus Food & Wine Affair American Association of Indian Physicians And many more...
Is there treasure lurking in your jewelry box?
Whether doing simple repairs or full custom jewelry design, our goldsmith designers are some of the most talented craftspeople in the country. So if you have a piece of jewelry that you don’t wear–whether it’s broken or just not in style anymore–you can trust the Diamond Cellar to fix it or create something new you’ll love. Redesigning a piece of jewelry is a fun, interactive and affordable process. Because you’ll work directly with a designer, you will get a piece that’s uniquely you. And because it’s from the Diamond Cellar, it will last a lifetime. Or, if it’s something you simply don’t want anymore, consider selling it to us for cash or store credit. Turn that old jewelry into new items you’ll actually wear. Once you start looking in your jewelry box, you may be surprised what you’ll find.
Repair • Redesign • Custom Design • Trade-In
WEDDINGS
TheBigDay
THE RINGS
BY KAREN ALBERG GROSSMAN
Keeping It Real WHY THE WORLD GOLD COUNCIL HAS ADDED A DOSE OF HUMOR TO THEIR NEW MARKETING CAMPAIGN.
he fact that almost 78 percent of women in the U.S. purchase gold wedding bands (according to a study by The Knot Market Intelligence) should keep the folks at the World Gold Council pretty happy. But according to Michael Pace, VP of marketing for the U.S. at the World Gold Council, there is no reason to get complacent. In fact, by adding some levity to their ad campaign, this organization is reminding both brides and grooms that gold plays a central role in a happy marriage. “We’re changing the tone of how we speak to younger consumers who are searching for their marriage bands, so the ads really engage them and stand out in the bridal category,” Pace explains. “The ‘Gold Makes it a Marriage’ campaign is also backed up big time by a new Facebook page with videos, ads and some very interactive features.” There’s even a ‘Makes it a Match’ app that takes information from your Facebook page and your partner’s, comparing them to show what you have in common.
The main message of the new campaign, according to Pace, is that most of the intricate details of your wedding (no matter how special) don’t last, and even the memories eventually fade, but the rings remain with you always. A gold marriage band is a symbol of a timeless and precious relationship and should therefore be a priority in your list of purchases for your wedding. “Your great uncle nearly breaking a hip to Bust a Move makes it a wedding; gold makes it a marriage” is a typical headline from the campaign. Then there’s a wonderful video, in which real married couples of all ages are asked about specific aspects of the big day. As might be predicted, their memories are vague and inconsistent; their responses are thus highly comical, especially some of the details that young couples obsess over (e.g. “We argued about the exact angle to set up the chairs…”). “Gold is the original and authentic metal of love and was used for marriage bands by the Romans as far back as the 2nd century A.D.,” explains Pace. “Our new campaign focuses on this intrinsic value: your relationship is genuine—make sure your ring is too. Our goal is to create an emotional connection with both brides and grooms…” And speaking of grooms, Pace says 97 percent of married men in the U.S. wear a wedding band, according to The Knot Market Intelligence study, and that most often it’s the only piece of jewelry they wear. So we say to those brides-to-be: You want him to keep the ring on his finger? Make sure it’s fabulous and make sure it’s real gold!
THE MESSAGE IS THE MESSAGE A key advantage of using gold for wedding bands is that it’s highly malleable and thus engravable. In fact, throughout the ages, messages printed on gold bands have revealed many wonderful secrets of adoration and adulation. For those who can’t get beyond ‘I luv u’, here are a few suggestions: To the moon and back • Worth waiting for • A deal’s a deal • A lifetime of happiness • You jump, I jump See www.facebook.com/gold for more information about how ‘Gold Makes it a Marriage’ B R I D A L
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S E C T I O N
THE PROPOSAL
BY AUSTIN DIAS
Setting Sail
fter searching for weeks, I finally stumbled across the perfect ring. The center stone appeared to float among the tiny diamonds that surrounded it. Next, I went to visit her parents to ask them for their blessing. They were excited and shared their wisdom with me. Her Mom asked if she could see the ring, but I politely declined since I didn’t want anyone to see the ring before Jessica. I had been planning to propose on a weekend that was over a month away, but couldn’t stand having the ring, since I knew it belonged on her finger. I had a few ideas for what the ultimate proposal would be, but I finally settled on one that involved our love of sailing and was going to take a large amount of preparation, teamwork and secrecy. The plan involved borrowing a sailboat and organizing a crew of friends to sail the boat. I worked with a friend from a local sail making company to put “Marry Me?” on the spinnaker sail. Meanwhile, I was also contacting some of my best buddies to help crew the boat on this special mission. I created a plan for them that detailed multiple possible locations for the proposal: all depended upon the day’s wind direction and even included a “no wind” plan that involved putting the sail up and motoring backwards to make the spinnaker fly! The final piece of the puzzle was to have a professional photographer taking paparazzi-type photos while the proposal was unfolding. The night before, I called Jessica and told her that I had just received a gift certificate to a nice restaurant on the bay. I wanted to wait until the B R I D A L
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last minute to make it seem like it was nothing special, until I found out her roommate had already made plans with her! I spent the next day scrambling to contact her roommate to convince her to cancel. Now the plan was in place! I met the crew at the boat and they all looked sharp in their khaki pants and white polos. They told me that I needed to leave! I was pretty nervous as I reviewed the plan over and over again. Finally, after what felt like the longest day of my life, I picked up Jess and headed down to the bay. I asked her if we could go on a walk and she agreed that it would be nice. The ring was burning in my pocket! Then we noticed a boat dangerously close to the rocks… “What is that boat doing?!” she asked, concerned. “I don’t know, let’s watch,” I replied. The big white spinnaker sail flew up and in large red letters she read, “Marry Me?” She turned around to find me on one knee and the ring sparkling in the sunset. She cried with excitement and said, “YES, YES, YES!” My ultimate proposal came together perfectly, with my friends cheering wildly, and I held my fiancée in my arms as she wore the ring of her dreams. The Jewelry Information Center’s second annual Ultimate Proposal Contest invited couples to submit their special proposal stories at www. JIC.org, and asked America to vote for a favorite amongst 10 Top Finalists. More than 6,000 people cast their vote to choose the winner. Austin Dias and his fiancée, Jessica Williams, won a seven-night Caribbean cruise from Norwegian Cruise Lines and a pair of platinum and diamond wedding bands. The story has been edited for ACCENT. S E C T I O N
THE ENGAGEMENT
BY SHIRA LEVINE
Classic Reigns WHEN IT COMES TO DIAMONDS, NOT MUCH HAS CHANGED: THE LADIES STILL LIKE THEM BIG AND SPARKLY!
Are Europeans really so much more modest? Europeans don’t spend as much on engagement rings as people do in the U.S. It’s a much bigger custom for American engagements. For so long the engagement ring was just a band in Europe. Things have changed some in England and Ireland; Italy especially has always been more daring and into high fashion ring designs.
hristopher Slowinski, a Polish-born, New York-based diamond designer, believes trends are fleeting in the diamond industry. The clichés are true; it’s the classics that triumph and dazzle. At the end of the day, while bigger is always better, it’s best to choose something timeless, something that speaks to you, no matter its size. Christopher Designs is most known for the unique and trending Crisscut design. We chatted with the designer about the commodity that remains a girl’s best friend— even in a down market.
What trends do you see people gravitating towards this season?
What should future brides and grooms look for in an engagement ring? Look for uniqueness. A specially cut stone will increase the brilliance of the diamond. A regular, generic cut is just about value. They’re easier to make cheaply, but ultimately you want a nicer, sparkly cut if you have the budget for it. Most people with sophisticated taste go for fancy shapes like emerald or oval. The other elements of the ring style are also very important. It’s something you should be happy with beyond a fashion trend that lasts a few years. You’re supposed to wear it for the rest of your life, so you have to be comfortable with it.
My Crisscut is still very popular. Celebrities like Kim Kardashian are helping to reinvigorate emerald cut diamonds: very classic but also on-trend. We sell a lot of colored stones, too. They’re not ever going to take over, but brides-to-be in the younger, hipper crowd are going for sapphires or rubies as bridal ring center stones.
Have you been dazzled by other celebrity rings as of late? Celebrities tend to go for the emerald cut and in a giant size. Our brand does the emerald Crisscut and we’re happy to see a lot of celebrities wearing it. I mentioned Kim Kardashian, and Kate Hudson also has a beautiful engagement ring.
What does the future of diamonds look like?
What’s the difference between American and European tastes when it comes to choosing an engagement ring?
There is always a future for diamonds. There will be value in them forever. That never changes.
Europeans go for smaller center stones—typically never over a carat. They care about quality over size. Americans go for a larger size, but sometimes settle for mediocre quality. Never overlook quality! Look for a stone that will retain maximum brilliance forever. European designs are simple with clean lines and not much detail. Americans like to add pavé or a halo around the center.
Even the highest quality ring will suffer after years of daily wear; how can we take the best care of our diamonds?
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Bring it back to your jeweler annually to have it checked and cleaned. The metal prongs can loosen after a while of wear. You want to always make sure your stones are secured and have a proper cleaning. Rings with really tiny stones should definitely be cleaned by the professionals. S E C T I O N
BY JILLIAN SPRAGUE
BEFORE THE FIRST DANCE AND THE CAKE CUTTING COMES THE EXCHANGE OF RINGS, THOSE ICONIC SYMBOLS OF YOUR ETERNAL VOWS. CAPTURE THE BRILLIANCE OF YOUR WEDDING RINGS IN A PHOTOGRAPH AS TIMELESS AND UNIQUE AS YOUR LOVE.
ALL IMAGES BY JACKIE PFEFFER / CLICK. PICTURES
THE MEMORIES
B R I D A L
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S E C T I O N
ACCENT INSERT: FRONT trim 8.75”x10.75” ISSUE: Fall Materials Supplied Insert: PDF/X-1a SHIPPED TO: Lisa Montemorra • 1384 Broadway, 11th Floor • New York, NY 10018 • Telephone: 212 710 7416 • Fax: 212 686 6821 • Email: lisam@busjour.com
PEACE OF MIND STARTS WITH PROOF OF QUALITY. Carat Weight 1.53
Color Grade E
Clarity Grade VS1
Cut Grade
Excellent
Laser Inscription Registry Number GIA 16354621
Natural Diamond Not Synthetic
A GIA report is certainty from the source. As creator of the 4Cs and the International Diamond Grading System,™ GIA sets the standards for diamond assessment, worldwide. Unbiased. Scientific. A report from GIA gives you a clear understanding of your diamond’s quality. Look for GIA Diamond Grading Reports and the jewelers who offer them. www.4cs.gia.edu
THE UNIVERSAL STANDARD BY WHICH GEMS ARE JUDGED.
AGENCY: The Shand Group, Chris Weakley 805 969 1068 ADVERTISER: GIA
GIA_AccentInsert_front_FNL.indd 1
PRODUCTION CONTACT: Melissa Helvey 818 242 2427 ISSUE: ACCENT Insert FRONT
8/31/11 12:56 PM
THE JEWELS
BY HANNAH ROTH These platinum, sapphire and diamond rings are very similar to the engagement ring worn by Catherine, Duchess of Cambridge.
Shine On CHOOSE THE METAL THAT’S HOT WITH THE STARS.
latinum has long been heralded as the crème de la crème of jewelry settings. Not only is the metal durable and resistant to corrosion, but platinum is also rare and eternal, much like the qualities of love. Most celebrities choose platinum for their rings because they want their large diamonds (20.5 carats in Kim Kardashian’s case!) to be as radiant and beautifully showcased as possible. Another admirable quality of platinum is its natural white color, which flawlessly sets off the brilliance of the diamond and enhances the wowfactor. Here, some sparkling examples of why platinum is a gorgeous option for highlighting a gorgeous rock: Emily Blunt’s engagement to John Krasinski was made even more special by the addition of her three-carat Edwardian diamond and platinum ring. The custom-designed ring features side-scalloped detailing of alternating diamond and platinum ripples, emphasizing the
flawless cut and clarity of the center stone impeccably. The unique engagement ring given to Katherine Heigl by nowhusband Josh Kelley boasts a three-carat pear shaped diamond flanked by rows of pavé diamonds. The everlasting quality of platinum jewelry is apparent in this design—half of the platinum band is actually from Heigl’s mother’s own engagement ring! Beyonce and Jay-Z, the power-couple to rival all power-couples, exhibit their love in an equally powerful fashion. Beyonce’s 18-carat emerald-cut diamond set in platinum is reportedly worth $5 million and is a prime example of the brilliance and clarity a diamond can project when properly displayed.
FAST FACTS:
This brilliant cut diamond with pavé surround is comparable to Natalie Portman’s platinum and diamond engagement ring.
This three-stone ring closely resembles Kim Kardashian’s 20.5 carat stunner.
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S E C T I O N
IMAGES COURTESY OF PLATINUM GUILD INTERNATIONAL
• Platinum is naturally white, so it won’t cast any color on a diamond. • Platinum will never fade or change color. • Platinum is the strongest metal, making it the best option to securely hold large diamonds. • Platinum is eternal, with everlasting radiance and durability. • Platinum won’t chip or scratch. • Platinum is the most precious of metals.
THE STORIES
BY JILLIAN SPRAGUE
Brooching the Subject
t a charity event about six months before my wedding, my mother’s best friend Deborah was approached by a woman she’d never seen before. “I’m sorry to bother you,” the stranger said sheepishly, “but is someone in your family about to be married?” “No, why do you ask?” Deborah replied. The woman insisted; she was convinced she had the right person. “Are you sure? Someone whose name starts with an L?” “Well…my best friend Laura’s daughter is getting married this fall.” “Yes, that’s it! Laura’s mother has a message for her.” Since my grandmother passed away over 20 years ago, this came as quite a surprise. But Deborah was intrigued by the mysterious woman. “She would like the bride to wear her gold brooch at the wedding.” The stranger started to walk away, but turned and added, “I’m sorry to have to say this… She also mentioned that she isn’t too happy with the hors d’oeuvres they’ve chosen.” The next day, as my mother and I listened to the story, we found ourselves believing the woman’s claims. She wasn’t looking for money, after all, and there were details it would have been impossible for her to know. My grandmother did in fact leave a brooch to my mother, a beautiful gold swirl set with tiny diamonds. Not only that, but my mother had recently been thinking of the pin: days earlier while looking through her jewelry box, she had B R I D A L
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taken it out and set it in a visible spot so she would remember her mother each time she walked by. In a few weeks, as I walk down the aisle surrounded by family, I know those who have passed will be there in my heart. But for a more tangible presence, my bouquet will be wrapped in lace cut from my mother’s wedding dress, held together by my grandmother’s brooch. And as I float through the cocktail hour, proudly displaying my other new piece of jewelry—and my new husband—guests will be nibbling on caviar instead of chips. S E C T I O N
ILLUSTRATION BY DARIA JABENKO
GOOD ADVICE FROM BEYOND THE GRAVE…
A little color can make a big splash
The colored stone jewelry collection, exclusively at the Diamond Cellar.
COLUMBUS FOOD & WINE
HappyHealthyHolidays TAKE A CUE FROM YOUR ANCESTORS: EATING HEALTHY DOESN’T HAVE TO BE ABOUT COUNTING CALORIES OR MAKING SACRIFICES. BY CAROLE AMBER s fall turns to winter and temperatures cool, the holidays hang in the distance. Times of celebration, sharing and family lay ahead— as well as gravy, pies and cookies galore. For many of us, tasty treats bring up an internal dilemma. How do I make healthy choices throughout the holiday season? As I see it, there is a simple answer to this question: eat like your great-grandparents ate. Back in the old days people ate what could be grown, caught or raised near them. Soil was rich, meat was a luxury and availability dictated the food choices. Animals roamed freely on grass pastures. Bread was made by hand. Sweets were made from scratch and with lots of love. As a result people ate whole and fresh foods according to the seasons. Their meals were colorful, varied and teeming with nutrients—while their plates contained whole grains, ripe vegetables and small portions. The ways of our great-grandparents are good rules of thumb for making healthy selections this holiday season. Choose meats without hormones, vegetables without pesticides and desserts made from scratch. Fill your plate three-quarters full with fresh foods and have fun with the rest. This is not about counting calories or making sacrifices—simply eat real food, the way nature intended. And savor it. Your body will thank you. For additional tips about making the holidays more healthful, we turned to some local experts. Tricia Wheeler, publisher and editor in chief of Edible Columbus magazine, knows a thing or two about local and sustainable food. Edible Columbus is a quarterly food magazine celebrating Columbus’ food culture season by season. Part of Edible Communities, this beautiful magazine was the 2011 James Beard Publication of the Year. Tricia shares her secrets as chef and publisher below: “I admire the way the French approach a meal as something to savor and share—the freshest local ingredients are shopped for each day, with meals built around fruits and vegetables; meat, fish and poultry are treated as a garnish to round out the meal. This is a perfect way to approach holiday meals and a good lesson to carry on into the New Year.” Try her sweet potato and cranberry quinoa recipe for a high protein vegetable dish to add to your holiday repertoire. Carrie Rasmussen, healthy eating specialist at the Dublin Whole Foods also chatted with us about enjoying the holidays with food allergies. For those who prefer to eat vegetarian/vegan or have a gluten intolerance, try her recipe for gluten-free and vegan mashed potatoes. Lastly, impress your guests with sautéed pears and zabaglione for dessert. Made with seasonal fruit, eggs and just a bit of sugar, this fresh ending is the perfect way to finish a special meal. So as you head into the holidays, arm yourself with nourishing tips, soul satisfying recipes and whole ingredients. Tis the season for health and happiness. Carole Amber is Co-Founder & Editor of ChopSizzlePop! (www.chopsizzlepop.com)
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Sautéed Pears with Zabaglione
Photo by Troy L. Amber
A
Rosemary Sweet Potato & Cranberry Quinoa Served in a Roasted Squash
Gluten-free and Mushroom Gravy
Recipe by Tricia Wheeler of Edible Columbus Serves 8
Recipe by Carrie Rasmussen, Healthy Eating Specialist of Whole Foods Dublin
In keeping with the French philosophy of eating more fruits and vegetables at each meal, this recipe incorporates the flavors of the season with quinoa, a protein-filled grain. The combination is as healthy as it is beautiful and can be served in individual small baked squashes, or in a large squash in the center of the dining table.
Mashed Potatoes (vegan)
1 large squash, or small individual squash (one per person) 2 cups quinoa 3 large sweet potatoes cut into ½ inch dice ¼ cup olive oil 4 stalks fresh rosemary, leaves pulled off stalks and chopped 1 cup dried cranberries 1 cup toasted pumpkin seeds salt and freshly ground pepper Dressing 1 large shallot, diced 2 large garlic cloves, sliced 1 cup apple cider vinegar 3 tablespoons local honey
Vegan
Mashed
Potatoes
with
5-6 Yukon Gold potatoes scrubbed and cubed ½ cup 365 Vegetable Broth ¼ cup 365 Unsweetened Almond Milk salt and pepper to taste Cube Yukon Gold Potatoes and place in pan of boiling water. Boil until potatoes are tender. Drain water and place potatoes back in pan. Mash potatoes with potato masher until creamy consistency forms. Add vegetable broth, and mash until mix becomes creamier. Add almond milk and mash until very creamy, or desired consistency. Add salt and pepper to taste. Cook’s tip: Lightly season dishes with salt and pepper before serving, and allow guests to season to their preference. Mushroom Gravy (vegan/gluten-free)
2 teaspoons cinnamon 1 tablespoon Dijon mustard ¼ cup good olive oil salt & freshly ground pepper to taste
Preheat oven to 400˚. Toss diced sweet potatoes with chopped rosemary, season with salt and pepper. Place on a foil lined cookie sheet. Place in oven to roast until slightly crispy but soft on the inside, approximately 30 minutes. Stir a few times and continue to taste until done. Try not to crowd potatoes on the tray so they roast, not steam; use two trays if needed. Cut tops off squash and clean out seeds. Rub with olive oil and season with salt and pepper. At the same time as the potatoes, roast in the oven, cut side up, until squash is soft and cooked through but still holds it shape. While squash and sweet potatoes are cooking, prepare quinoa according to instructions on the packet. Set aside quinoa when finished. Make dressing by placing all ingredients except the olive oil in a food processor, or blender, and process until all ingredients are incorporated. Slowly drizzle in olive oil, pulse to emulsify and season with salt and pepper. To adjust sweetness, add more vinegar; to adjust tartness, add more honey. Drizzle dressing over warm quinoa. Toss with cranberries, pumpkin seeds, and rosemary potatoes. Serve in baked squash. ■
1 package assorted mushrooms, roughly chopped ½ Vidalia onion, finely chopped 3 cloves garlic, finely chopped 3 cups 365 Vegetable Broth + ¼ cup 2 tbsp. corn starch or potato starch made into a slurry (2 tbsp. corn starch add water, until a milky consistency forms) 2 tbsp. Bragg Liquid Aminos 1 tsp. sage 1 tsp. rosemary 1 tsp. thyme Place ¼ cup 365 Vegetable Broth in heated sauce pan. Add onions and garlic, sauté in broth until fragrant. Add roughly chopped mushrooms, and remaining vegetable stock. Add spices and Bragg Liquid Aminos. Bring liquid to a boil, and add corn starch slurry. Keep stirring as thickening process occurs. Cook’s tip: If consistency is too thick, you may thin with water. Add 1 tbsp. at a time until desired consistency occurs. (If consistency is too thin, add 1 tbsp. starch slurry until desired consistency.) ■
Sautéed Pears with Zabaglione
Slice pears and set aside.
Recipe by Carole Amber and Silvia Volonta on www.chopsizzlepop.com Serves 6
Prepare the zabaglione by adding egg yolks and sugar to a double boiler. Turn heat under double boiler to medium. Beat mixture rapidly with a whisk until it begins to foam (1-2 minutes). Add Moscato and continue whisking vigorously. Be careful not to boil the mixture. Whisking does take some elbow grease—about 15 minutes total. Zabaglione is ready when it is foamy, dense and almost three times its original volume. Take off heat and set aside.
Sautéed Pears 1 tablespoon organic unsalted butter 2 tablespoons dark brown sugar 4 firm ripe pears, cored and sliced ½ teaspoon fresh nutmeg ½ teaspoon salt Zabaglione 6 egg yolks 6 teaspoons sugar 1 cup Moscato d’ Asti (any good Moscato or Marsala wine will do)
Prepare the pears by melting butter, brown sugar, nutmeg and salt in your skillet over medium heat. Add pears and sauté for 6-9 minutes or until they reach desired consistency. Remove from heat and plate (or serve in martini glasses for a fun option). Spoon zabaglione over pears and sprinkle with fresh grated nutmeg. Serve warm. ■
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TRAVEL
Having It All WHY SACRIFICE INTIMACY FOR VARIETY WHEN YOU CAN HAVE BOTH? BY LENORE RICH
I
adore the warmth and sophistication of a small ship (why should I dine with thousands?) yet hate to forego the myriad activities of a large one. Wanting both options, and unsure if I’d be craving a burger bar or a sushi bar, a pomegranate martini or a double chocolate milkshake,
I set out to discover a “luxurious and healthful small ship experience” aboard a mega-ship. Just to be safe, I booked two one-week cruises aboard Celebrity’s award-winning Solstice Class ships, each easily housing 2,850 passengers
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w w w. a a ro n b a s h a . com
and touted by Frommer’s as “the most fragrantly beautiful mega-ships ever built.” Venues include a spa (with treatments like bamboo massage, acupuncture, Botox, and 14K gold facials), a fitness center with spectacular water views, and state-of-the-art theaters (one equipped for “cirque-type” aerialists). Lounge options include a martini bar with frosted counters and a molecular bar tended by lab coat wearing mixologists who create tantalizing smoking concoctions with liquid nitrogen. Consider the “Lawn Club”, a half-acre of real grass on which you can play bocce, hone your putting skills, sunbathe, picnic or sip chardonnay under the stars. And—to satisfy the newly-emerging cruise demographic of 30 to 50 year olds—a fabulous nightclub! y mission was to have it all, but without the lines, crowds and 5,000-plus calories a day (despite my husband’s desire for all of this!). So here’s what I found: Booking one of 130 coveted “spa-inspired” AquaClass staterooms grants exclusive entry to “Blu”, a signature dining room that “puts a spin on spa cuisine.” Here, open-seating breakfasts (smoothies and frittatas included) and healthful dinners are available in a serene, intimate setting. Unlimited access to the relaxation room and “Persian Gardens” (a peaceful enclave within the spa), Frette robes, Hansgrohe shower panels, and a spa concierge are among the enhancements. If spa-inspired is not your thing but pampering is, consider Concierge Class or a Butler suite.
M
WOULD I CRAVE A POMEGRANATE MARTINI OR A CHOCOLATE MILKSHAKE?
Don’t Leave Home Without It! • Pack sample sizes of suntan lotions, insect repellent and cosmetics. Consider ear plugs, chargers, a mini flashlight, crazy glue, baggies. • An over-the-door shoe caddy or organizer is a space saver in the cabin and a catch-all for small items. • Duct tape, now in an array of colors and patterns, can save the day. Repair a torn hem or handbag, secure rattling hangers or drawers in rocky seas, secure your favorite cap to the deck chair or personalize your black luggage for easy identification. Turquoise? Leopard? Go for it! • Copies of passports, credit cards, tickets and prescriptions (including eyeglasses) should be left with a contact and also carried with you. Or why not email them to yourself for easy access? • Cross pack with your travel companion. If one bag is lost or delayed you’ll each have something to wear! And seriously consider travel insurance for those unexpected problems. • Alert credit card companies, particularly if traveling out of the country, and find out which of them assess (hidden) foreign purchase fees, often 3%. • A current passport with an expiration date well beyond your travel return date is crucial. Check the expiration when booking your trip. Need a visa? Injections? Plan ahead!
Specialty restaurants were well worth the surcharge. In Murano, five (gorgeous!) servers treated our party of four royally, flambéing, deboning and tossing contemporary French cuisine tableside. Qsine, one of the most innovative restaurants on land or sea, was a culinary adventure. Forewarned that this venue is best experienced with others, our table of eight newfound friends perused menu offerings on iPads and Rubics-cube-likegizmos. The internationally-themed food was creative, delicious and outrageous, evoking much good cheer for the duration of our four-hour meal. (Although we missed the evening’s scheduled entertainment, we created our own.) To avoid the elaborate lunch buffet on sea days (a tough task since the aroma is hard to resist), we opted for lunch at the more sedate creperie, conveniently located near the gelateria! (Those in the know head here as soon as they board.) Celebrity has designed on-board programs categorized as Savour, Discover and Renew. I can hone the art of wine pairing or choose to detox for health and weight loss. I can learn a new language with Rosetta Stone or practice it in the iLounge. An urge to tango? Prepare a gourmet meal? How about a Smithsonian lecturer? The possibilities are overwhelming... so I head to the spa to de-stress! Clearly, there’s something for every taste on the high seas and I know I’ll be back to try it all! Or I can just sink into the closest cocoon chair with a pineapple caipirinha and do absolutely nothing!
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WITH LIMITED STORAGE AND NEW AIRLINE WEIGHT REGULATIONS, PACKING LIGHT IS KEY. • Create a wardrobe based on solid neutrals. (Yes— sage is a neutral!) Fabulous accessories are key. Will your tablemates remember that you wore the same “column of black” on multiple evenings, or will they remember your gorgeous leopard scarf, red belt, or statement necklace? • Men: Good time to come out of your comfort zone with great belts, ties and watches. Try that pink or lavender shirt you won’t wear at home and prepare for compliments. • Note: Several cruise lines have relaxed their dress code to Country Club Casual. Those who lament leaving their gown or tux at home, play up the accessories. Diamonds and gemstones spell instant black tie glamour. • Consider the purchase of a new camera or laptop on board. Celebrity, an authorized Apple reseller, gives lessons in the iLounge—you’ll have the entire cruise to get advice from the experts.
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PerfectGems
EXPLORE THE LITTLE LUXURIES THE WORLD HAS TO OFFER. BY DONALD CHARLES RICHARDSON
PRIVATE VIEW Not far from Missoula, Montana a wide stretch of foothills and hay meadows surrounds The Ranch At Rock Creek, a new, very luxurious guest ranch. Along with comfortable rooms, an impressive selection of wines and excellent food, there’s a full spa on site; activities in the area range from fly-fishing to skiing. For the guest who wants to experience nature in private without sacrificing creature comforts, the ranch offers the Trapper Luxury Canvas Cabin. Sequestered in a wooded area next to the creek, two miles from the main buildings, this suite has a king bed, gas fireplace, wine cooler, kitchenette stocked to your specifications, and even a Jacuzzi on the front porch. Perfect for the greenhorn who wants to get back to nature.
VICTOR HUGO ATE HERE This autumn, the hottest souvenir in Paris is a copy of the newly released Les Contemplations Gourmandes by chef Florian V. Hugo. A direct descendant of the legendary writer Victor Hugo, Chef Hugo’s new book contains 55 traditional French recipes enjoyed by his ancestor, with rare pictures, drawings, documents and quotes from Victor Hugo, and from other writers about the Les Misérables author and the culinary aspects of life. Instead of photographs of yourself in front of the Eiffel Tower, you’ll dazzle your friends with boeuf bourguignon, soufflé au fromage, biszue de homard, and macaron à la rose.
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RÉPIT On any given evening during the “season” on the island of St. Barths, there are glamorous and very chic social events. Sometimes even the most indefatigable partygoer can use a break. During your vacation on this most perfect Caribbean island, get a reservation (you really will need one) at Bonito. This remarkable restaurant, where chef Laurent Cantineaux's French cuisine is influenced by his 10 years in Venezuela and has a decidedly South American flavor, is where all the island’s movers and shakers go for a delicious and stress-free evening. The ambiance is perfect with stunning views of the sea and a lovely French countrydecorated living room. The perfect place to recover from (or prepare for) a party.
THAT’S A GOOD LOOK FOR YOU
FROM THE TERRACE In the 17th century, a charming Byzantine church was built on the cliffs of the caldera above the Aegean on the lovely Greek island of Santorini. A very exclusive neighborhood of small houses grew up around the church. With terraces jutting out over the sea offering magnificent views of the legendary volcano, these were the residences of the wealthy for nearly three centuries. Now a Yades Historical Hotel, the Aigialos Luxury Traditional Settlement comprises 16 neoclassical houses, restored by master masons, retaining the original shapes and schemes. The comfortable rooms have marble floors and handsome furniture, there’s a restaurant and swimming pool…all the modern conveniences. But the sense of history remains, along with the views, which offer one of the most superb sunsets in the Mediterranean.
There’s a lot to see at the very fashionable Hotel Zaza in Houston, Texas. It’s often possible to spot visiting celebrities like Billy Idol, David and Victoria Beckham, and Jennifer Lopez and Marc Anthony (before the breakup they stayed in one of the Zaza’s “Magnificent Seven” suites: crystal chandeliers, gold bed covers, Persian rugs and terraces with soaking pools). Then there’s the extraordinary artwork. Owner Charles S. Givens regularly installs pieces from his private collection, by artists including Simon Procter, Isack Kousnsky and Helmet Newton, throughout the hotel. For guests who want to learn more about the art, the Zaza will arrange a private tour of the current exhibits with expert Steven Thompson. Sommelier Alex Aland opens a bottle of Châteauneuf-du-Pape to complete the artistic ambiance.
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FOOD
Culinary Class
CHATEAU D'ANCY LE FRANC
IT’S A LOT MORE THAN COOKING... BY DONALD CHARLES RICHARDSON
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n a quiet afternoon, an American tourist wandering around a shop in Rome struck up a conversation with the young woman behind the counter. After chatting for a few minutes, the saleswoman looked curiously at the customer, then leaned forward and confidentially asked why the visitor was shopping instead of sightseeing. “After all,” she whispered, “you have everything in the U.S.” It’s true that finding things to bring home is becoming increasingly difficult. Every fashion house in the world is represented in the U.S., and American jewelry shops not only have a full range of pieces created in America, but an elaborate and extensive collection of European designs as well. That leaves T-shirts, baseball caps and coffee mugs. Do you really need another one? There is one other thing, one aspect of a vacation that won’t shrink, fade, or crack over time: memories. Walking through the Piazza San Marco late at night, your first moments in the Basilique du Sacré-Cœur, watching
the Ceremony of the Keys at the Tower of London… while cooking dinner. For some people, the last thing they want to do during a holiday is see the inside of a kitchen. But there are many others who find the opportunity to learn a new dish to be a marvelous souvenir. Coming home with cooking knowledge has several advantages. It’s not something that needs to be declared at customs. An innovative dish can kick your confidence up a notch and make you feel like a real chef. And, of course, once a group of friends are gathered around your dining room table, you’ll have the perfect opportunity to tell your trapped guests all about your vacation. Cooking classes have in fact become a staple at leading restaurants and hotels all over the world. At the Broadmoor in Colorado Springs, the hotel’s chefs, under the direction of executive chef Siegfried Eisenberger (1998 coach of the Apprentice Team and captain of the U.S. Culinary Olympic Team) guide novices to gourmets through topics such as Entertaining at Home, Summer Grilling, Hors d’oeuvres Made Easy and Dessert Specialties.
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island), where the chef teaches about Cretan food. Next, everyone adjourns to the kitchen for a practical lesson featuring local ingredients. Of course, all sit down together to share the meal and a bottle of the local wine. Chef Philippe Masseglia at the famous Le Bartolomeo restaurant at the Hotel Guanahani on St. Barths also takes a casual approach to cooking classes. Guests who dine at his restaurant and like a particular item on the menu can simply ask how it’s made. They’re invited into the chef’s kitchen where he greets them as friends, opens a bottle of wine, and teaches them how to prepare their favorite dish. Nearly everyone (except maybe Greeks and Italians) agrees that French cooking is the ultimate gastronomic experience. The French take both cooking and eating very seriously and the country abounds in cooking classes. These two are bound to whet the appetite. In the Loire Valley, the Château Hotel de la Bourdaisiere is a magnificent 15th-century castle owned by Prince Louis Albert de Broglie. In this sophisticated and majestic environment, the park and the gardens are cultivated in the big market garden tradition. To bring to light the simple beauty found in a vegetable, the master gardener sets flowers and aromatic herbs in original arrangements in crannies of chestnut trees around the property. There are also 80 acres of park and historic gardens including a grand vegetable garden, famous for its collection of 650 tomato varieties (the château hosts an annual tomato festival). Here, cooking classes are many and may include harvesting produce from the garden, preparing lunch or dinner under the guidance of the chef, and even tours of local vineyards. VILLA LE MASCHERE
To make you feel even more official, the Broadmoor will arrange for you to take your apron home with you. In the summer, guests at the Hasting House Country House Hotel on Salt Spring Island in British Columbia are invited to catch Dungeness crabs. You’ll board a boat, help pull up a crab trap, and learn how to clean and prepare your catch. Finally, the executive chef teaches guests how to cook crab specialties and everyone sits down to a communal dinner. Then there’s the Borgo Santo Pietro, a 13th-century villa surrounded by 13 acres of gardens in the Tuscan hillside not far from Florence. In this peaceful setting (800 years ago pilgrims rested here on their way to Rome) cooking classes are held in the kitchen, under the guidance of chefs Richard Gynn or Nicole Ianesi. Guests have the choice of cooking a pasta, bread, or dessert item. If you want to truly indulge in Tuscan cooking, each year in April and October Borgo Santo Pietro offers a three-night, two-day Tuscan cooking experience. This special package features a visit to the cheese production hub in the local village of Palazzetto and a tour of the herb and vegetable gardens at Borgo, guided by the veggie garden keeper, Davide. After gathering ingredients, cooking classes begin with traditional Tuscan specialties: breads, antipasti, pastas and sauces. Also in Tuscany is Villa Le Maschere. Built in the 16th-century by the Bettini family, this villa is situated in the hills of the Mugello region near Lake Bilancino. The stunning site is important not just for aesthetic reasons but because Mugello has the highest agricultural production rate in all of Tuscany. In its
COOKING CLASSES HAVE BECOME A STAPLE AT LEADING RESTAURANTS AND HOTELS ALL OVER THE WORLD. panorama, white wild boar and sheep feed on chestnuts and porcini and the region’s famous cattle graze freely. Naturally, this location has a dramatic effect on the cooking classes. Master Chef Fabio Matteo Danzo begins his classes by selecting from the region’s (and the season’s) freshest ingredients. Students prepare a meal at the hotel’s Il Pioppo Nero restaurant. Once the cooking is completed it’s tutti a tavola overlooking the Tuscan countryside from which the wonderful meal emanated. The Greeks are famous for their hospitality, particularly around the dinner table; it’s not unusual for meals to go on for hours. One of the most famous areas for food is the island of Crete. Here, not only is the cuisine delicious, it’s also rumored to be one of the healthiest diets in the world. The Cretans eat primarily only what they grow or make. At the lovely Avli in Rethymnon, the cooking classes are relaxed events. Guests are invited to gather in the garden restaurant (one of the most beautiful locations on the
The Château d’Ancy-le-Franc, in Burgundy, is a Renaissance palace. It’s considered a work of art, by the famous Italian architect Sébastiano Serlio, master of symmetry and of 16th-century architecture, who was summoned to the French court by François I. The château sits on the lands of the Dukes of Burgundy and contains the largest collection of Renaissance murals in France. Cooking classes are taught by Parisian chef Judicael Ruch and take place in the old kitchens, which in the 17th century belonged to Louis XIV’s famous minister, the Marquess of Louvois, and once even hosted the king. Each course is paired with Laroche wines from the region. There’s more to gain than simply learning how to sauté or mix. Along with chefs and other students, you’ll meet sommeliers, gardeners and pastry experts. And once you arrive back at home, you can enthrall your guests with tales of kitchen adventures as you serve your latest accomplishment. As Julia Child said, “Dining with one’s friends and family is certainly one of life’s primal delights, both soul-satisfying and eternal.”
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The Ultimate Gift GOOD HEALTH IS ALL THAT MATTERS, BUT GOOD DIAMONDS CAN’T HURT... BY HANS GSCHLIESSER
F
or better or worse took on significant meaning this year as I watched the woman I love suffer through a medical crisis. It started when, for some unknown reason, Janet stopped cooking. This was simply unfathomable to me. She loves to cook! And I love to eat. As if this wasn’t bad enough, she also stopped eating, saying that the mere smell of food was making her nauseous. She totally refused to go anywhere near the kitchen. As I am a terrible cook, we were both getting thinner by the day. “I know you want to lose a few pounds, but don’t you think this is a bit extreme?” I asked her. No answer. Was this some sort of psychological rebellion against me? It is about me isn’t it? Knowing something was very wrong, we called in doctors. There were endless tests with endless specialists but still no answers. In a state of helpless confusion I watched as my wife withered away physically and emotionally. I watched as the ambulance took her to the hospital, as she received more tests from more specialists. Then finally, a diagnosis: “Your wife is anorexic, has a brain hemorrhage and Bacterial Endocarditis, which has destroyed her heart valve. She needs open heart surgery.” I sat there white as a ghost as the blood drained from my body. Bacterial what? By now, Janet was gaunt, exhausted and terrified at the prospect of
surgery, which was to be scheduled after eight weeks of daily IV antibiotics, administered by me, at home. To regain her strength, she needed to eat. Luckily, supportive family and friends precluded the need for my cooking. Slowly she regained her appetite as the antibiotic killed off the nasty little Streptococcus Viridans bacteria. But the looming prospect of open heart valve replacement surgery haunted us every minute. Ultimately, the day arrived and we drove to the hospital in a state of disbelief. The surgery was scheduled for Valentine’s Day, which felt like a good omen. After five intense hours, the surgeon came out to inform me that all had gone well. I could finally breathe. And to celebrate the ultimate gift of my wife getting a new heart for Valentines Day, I surprised her with a pair of diamond earrings. The nurse ran into the room in a frenzy when Janet’s EKG lit up the monitor, but it was only her heart fluttering as she opened the box and saw the earrings. “I’ve always wanted these; I’m never taking them off!” she exclaimed with joy and gratitude. It was just what the doctor ordered to renew the twinkle in her eyes, the radiant smile, the prospect of normalcy. And how we both craved the monotony of normal routine living! Routine living, with a little extra sparkle.
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MOCHA DIAMOND PAVÉ LINK BRACELET COLLECTION
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DIAMOND CELLAR ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS
FALL/HOLIDAYS 2011