Donohos Accent Magazine

FA L L / H O L I D AY S 2 0 1 1 A C C E N T/ T H E M A G A Z I N E O F L I F E ’ S C E L E B R AT I O N S

Platinum Pleasures

POWER PIECES MAKE A STATEMENT

PLUS: Gold Makes a Marriage Cruising in Style The Perfect Proposal

WELCOME

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ou don’t have to be an expert on fashion or a world traveler to discover the finest jewelry and watch brands. Just visit Donoho’s Jewellers.

When you come into our store, you are walking into a whole world of jewelry and watches. We have spent years aggregating the very finest brands and you’ll see the latest jewelry designs by artists like David Yurman and Roberto Coin as well as fine Swiss timepieces by manufacturers like Rolex.

These companies trust us to represent them and be good stewards of the brand they have spent many years building. It’s a great responsibility and one we don’t take lightly. That’s why our sales associates spend many hours and a lot of energy to learn about each brand we sell. They are the experts who can guide you through this world of fashion.

You’ll see a glimpse of what we do in the pages of this magazine. We’ve assembled a fashion section that showcases some fantastic looks for the fall. You’ll see profiles of some of the hottest designers and watch brands, and you’ll get a chance to see a lot of great new jewelry and watch designs throughout the book.

I hope you enjoy browsing these pages. Maybe you’ll find some things for your “I need that!” list. If you like what you see here, you owe it to yourself to visit us to see the jewelry in person. Or better yet, try some things on. It’s the only way to truly appreciate the artistry, beauty and feel of the world’s finest jewelry and watches.

I look forward to seeing you soon, and I wish you a happy, healthy holiday.

Richard van der Dys, Store Director

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Contents fall/winter 2011

P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI EDITOR-IN-CHIEF KAREN ALBERG GROSSMAN C R E AT I V E D I R E C T O R HANS GSCHLIESSER MANAGING EDITOR JILLIAN SPRAGUE PROJECT MANAGER LISA MONTEMORRA

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DESIGNERS CYNTHIA LUCERO JEAN-NICOLE VENDITTI PRODUCTION MANAGER PEG EADIE DIRECTOR OF PREPRESS HUGH K. STANTON PRESIDENT AND CEO

FEATURES 1 Welcome Letter 4 Our People: Across the Counter 8 Donoho’s Jewellers Events 10 Accent Advisor 12 Caring for the Community: Interfaith of the Woodlands 14 Designers: Transformative Power

52 Food: Culinary Class 54 Houston Food & Wine: Happy Healthy Holidays 56 Travel: Having it All 60 Perfect Gems 62 End Page: The Ultimate Gift

BRIDAL SECTION 40 The Rings: Keeping it Real

16 Fashion: From the Runways

42 New Bridal Boutique

18 Trends: Power Pieces

44 The Proposal: Setting Sail

22 Book Review: Vintage Jewelry Design

46 The Engagement: Classic Reigns

25 Fall’s Effortless Fashions

48 The Jewels: Shine On

51 Spirits: Diamond Drams

BRITTON JONES CHAIRMAN AND COO MAC BRIGHTON

Prices are subject to change without notice and may vary depending on size, quality and availability. Copyright 2011.

Accent® is Published by Business Journals, Inc, P.O. Box 5550, Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175; Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212686-4412 • Fax: 212-686-6821; All Rights Reserved. The publishers accept no responsibilities for advertisers claims, unsolicited manuscripts, transparencies or other materials. No part of this magazine may be reproduced without written permission of the publishers. Volume 9, Issue 2. Accent® is a trademark of Business Journals, Inc. registered in the U.S. Patent and Trademark office. Printed In The U.S.A.

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2011 JOHN HARDY LIMITED

PALU COLLECTION

OUR PEOPLE

Across the Counter MEET THE SALES TEAM AT DONOHO’S JEWELLERS

Richard van der Dys

Courtney West

Store Director

Assistant Store Director

How long have you been with Donoho’s and what’s your background? I have been in the jewelry business 22 wonderful years where I have had the blessing of experiencing all facets of the business. I have been with Donoho’s for 13 years.

How long have you been with Donoho’s and what’s your background? I have been in the jewelry business, with Donoho’s, for eight years. Prior to that I did supply and fiscal work in the United States Marine Corps and my “civilian” work experience was mostly in the event planning and hospitality industries.

Do you have a favorite, or most memorable, sale? One was helping a customer buy an engagement ring for his ex-wife—yes, marrying her all over again! She was the love of his life and love brought them together again. They had two daughters together. He was trading in the old engagement ring for a new beautiful diamond engagement ring and we talked him into keeping the old ring and making two necklaces for his daughters. Eight years later, he is still a great customer and friend.

Do you have a favorite, or most memorable, sale? I have a dear friend who has dated her husband-to-be for many years and she was to the point of thinking she was never going to get an engagement ring from him.

He approached me to help him seek out a very special ring for her but I had to not let on that the time was approaching (which was killer for me). He is always on the go, so we did most of our correspondence via phone and email. So that she would not notice the large amount of correspondence between he and I (as that would give things away), he gave me an alias in his phone of Sam Diamond. Once they were engaged he told me about my alias which I loved and we still joke about it quite frequently.

Your customers look to you for advice on fashion. How do you keep up with trends and know what’s new and hot? In our industry, it’s very important to keep up with fashion and to know what your customers like. We read fashion magazines and we travel to jewelry and watch shows all around the world to bring back the latest in fashion.

Your customers look to you for advice on fashion. How do you keep yourself sharp and up to date for your sales role? To stay sharp in any field I feel it is extremely important to always be continuing your education and to be well read and the jewelry and watch world is no different. Plus, at Donoho’s we are blessed to have partnerships with the world’s leading jewelry designers and watch manufacturers, who define what is new and hot. We see the new stuff before anyone else.

How has your job changed over the years? Have things like technology and the internet changed the way jewelry is sold?

And how has it remained the same? The internet has changed everybody’s business, but we just have to learn from it. It’s a great way to research, but it doesn’t give you the one on one relationship that you would have at a store and the prices are not that much different. It’s good to shop at your local jeweler that gives back so much to the community every year.

In your opinion, what’s the difference between a typical sales person and a true jewelry professional? A typical salesperson has only one goal in mind and that is to sell you something before you walk out the door. A true jewelry professional knows that each client and their needs are unique. As a professional it is extremely important to hear your client—to be a person and a friend first, and a salesperson second.

That is why we here at Donoho’s have such a longstanding partnership with our community and our clients, because we truly care about meeting their needs through their experience in our store.

What sets Donoho’s apart from the other jewelers in the area?

Why should someone shop here vs. a mall or chain store? What sets Donoho’s apart from the other jewelers is having the best salespeople in the industry. Our people are always educating themselves and training with designers. We were one of the first stores in the country to be all designer jewelry from all over the world, 25 years ago. You didn’t see that anywhere else. We also give back to our community every year. But most of all, we are one big family with a big heart and beautiful jewelry.

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Steve Glazer

Ampi Nhotprasa

Certified Gemologist Appraiser

Graduate Gemologist

How long have you been with Donoho’s and what’s your background? Before graduating from Boston University with a degree in Geology in 1985, and noting that the bottom had dropped out of the oil industry, I took a class in Gemology in college, and the rest is history. After graduation, I enrolled at the Gemological Institute of America, and took the Graduate Gemologist course (graduated at the top of my class), Jewelry Manufacturing course, Design course, and Gem Faceting course. I moved back to Dallas after graduation and took a job with Gems & Minerals of Dallas. I’ve been at Donoho’s over ten years!

How long have you been with Donoho’s and what’s your background? I have been in the jewelry industry for 11 years and with Donoho’s for eight awesome years! Before Donoho’s Jewellers, I worked for a reputable appraisal company as an assistant appraiser. And prior to that I worked for an insurance company in their emergency travel department.

Do you have a favorite, or most memorable, sale? There is one in particular that I will never forget because it isn’t a typical story. He wanted to pick out a two carat diamond ring to give to “that special someone.”

I assumed it was for a second marriage or wedding anniversary. He selected the perfect diamond, and a week later came back with his mother, who was sick and in a wheel chair. I asked her if she was here to help him pick out the right ring for that special someone. She laughed and said: “Oh my dear, I am that special someone. I have always wanted a two carat diamond ring and after my husband passed away, my son told me he would get me one of these big rocks when the right time came.” Wow, what an amazing experience to be a part of this special moment in their lives!

How has your job changed over the years? We now have laser welders and CAD/CAM computer modeling so we can do things that we could not do before. There are more treatments to gem materials that have to be disclosed and discussed. The internet lets people learn more about products and services, but it really is the personal touch that still works. If we can’t connect in some way with our customers, we can’t build that trust and relationship. Showing loose diamonds and explaining the subtle differences of cut, or letting a customer try on a piece of jewelry to see how good it feels; that can never happen on the internet!

In your opinion, what’s the difference between a typical sales person and a true jewelry professional? A true jewelry professional pays attention to detail and to a customer’s needs more than making a sale at that moment. A true jewelry professional knows how to captivate a customer through his knowledge of a piece of jewelry or through a great rapport he has established. At the end of a sale, the customer’s experience was so exceptional that coming back to Donoho’s for future purchases is not a question at all.

What sets Donoho’s apart from the other jewelers in the area?

For me, it is the people! I have worked with many different people at several different stores over the last 27 years, and our people are like a family. And we treat our customers the same way. We educate our clients about why quality jewelry costs what it does, and why cheaper is usually just that: cheaper. Our knowledge base is second to none as well. Our staff has over 250 years of experience!

How long have you been with Donoho’s and what’s your background? I have always been in the jewelry business. I am about to complete 24 years, eight of those with Donoho’s Jewellers.

How has your job changed over the years? Our business has changed with the times. Internet has changed the retail marketplace. The difference between brick and mortar and the internet comes down to one thing: customer service. The better the experience the more likely your client will choose your expertise over the internet.

Your customers look to you for advice on fashion. How do you keep up with trends and know what’s new and hot? One should always remember that you can never know everything there is to know about your field. Study, study, study. Find out what your clients’ hobbies are and study those things also. The more that you have in common with your clients the easier it will be to sell to them.

Vince Cuellar Watch Buyer

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OUR PEOPLE Do you have a favorite, or most memorable, sale? One of my favorites is a customer that came to us because he wanted to marry his wife, again! Can you imagine—a failed divorce! It is hard enough for us guys to win the heart of a woman once!

Has the internet changed the way jewelry is sold? I love the age we live in where so much information is available at our fingertips, but people need to be aware that there is a lot of bad information out there.

They need a professional they can trust to guide them! Also, it is much nicer to try on jewelry live than merely look at images on a screen!

Your customers look to you for advice on fashion. How do you keep up with trends and know what’s new and hot? I like to get out there and shop! We have lots of trade journals at our store. We also have strong partnerships with our designers and participate in trainings and seminars.

Greg Aguilar Sales Associate

In your opinion, what’s the difference between a typical sales person and a true jewelry professional? A selling professional not only has product knowledge, years of experience, and credentials, but really cares! We want your shopping experience to be the best possible—before, during, and after your purchase! Your trust and satisfaction are sacred to us!

How long have you been with Donoho’s and what’s your background? I have a Bachelor of Science degree in Psychology from the University of Houston. I have been in retail for more than 30 years. I have been in the jewelry business for more than 13 years, 10 of those with Donoho’s Jewellers.

Kevin Magner

Krysti Miles

Planning Manager

Sales Associate

How long have you been with Donoho’s and what’s your background? I’ve been in the jewelry business for 10 years, with Donoho’s Jewellers for three and a half. Previously I was with Roberto Coin, working freelance, and with Neiman Marcus.

How long have you been with Donoho’s and what’s your background? I have been in the jewelry industry for 12 years. I started in a mall jewelry store while in college, moved to a standalone store and eventually found my way to Donoho’s. I’ve been here four and a half years.

Do you have a favorite, or most memorable, sale? My favorite sales were some of the very first I made. Seeing those customers still wearing the pieces I sold them makes me feel the importance of that necklace, ring, etc.

Do you have a favorite, or most memorable, sale? I helped an older gentleman who was going to celebrate his 50th wedding anniversary in August of 2011. His wife had always wanted a one carat diamond and she was fighting cancer. She was not expected to make it to August and he wanted to give her the diamond before she lost her battle with cancer. So we put a one carat diamond in her original wedding set and he presented it to her in December of 2010. I am happy to report that she is still fighting and living at home with her loving husband.

How has your job changed over the years? Have things like technology and the internet changed the way jewelry is sold?

Switching sides from wholesale to retail was the biggest change. Over the last decade technology has continued to play a larger role in communicating with customers and vendors.

How has your job changed over the years? The internet has changed both the jewelry industry and the customers. Our customers are much more informed when they come in and usually have a very good idea of the style and quality of the jewelry they want. Brides are much more involved in the engagement ring search due to the vast amount of design options. What have not changed are the beautiful events we get to be a part of every day.

What sets Donoho’s Jewellers apart from the other jewelers in the area? The customer service at Donoho’s is untouchable. Mall or chain stores don’t have the knowledge or ability to service customers like Donoho’s. And, other competitors lack the relationships we’ve built with the customers and community.

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Erin Link

Michele Minet

Sales Associate

Sales Associate

How long have you been with Donoho’s and what’s your background? I’ve been at Donoho’s Jewellers for three and a half years. I have been in the jewelry industry for 11 years, seven and a half of which were with a small family mom and pop store. That was the foundation of my experience with repairs and custom jewelry making and also my growth in customer service, as repairs was the majority of our business.

How long have you been with Donoho’s and what’s your background? I have been in the jewelry business for 16 years, working at Neiman Marcus in Dallas. Before that I was a furrier selling furs at Koslow’s and Sakowitz. I have been with Donoho’s Jewellers for about six months.

Do you have a favorite, or most memorable, sale? A husband brought his wife in and had purchased her a three carat princess cut diamond with trillions on each side of the center diamond. The gift was a surprise for their 10th anniversary. She started crying because she was so happy and surprised.

Do you have a favorite, or most memorable, sale? My favorite sales memory was helping a very sweet older man purchase a beautiful mother of pearl and diamond Rolex for his daughter. The plan was for him and his wife to present it to the daughter when she graduated from nursing school, but the mom fell very ill and passed away before that date came. After the daughter graduated the dad was heartbroken that the mom was not with him to see this purchase through, but after a couple years he was ready to go through with it by himself. It was the most emotional purchase I have ever had the honor to assist with, I will never forget him or how much his daughter loved and appreciated the Rolex.

In your opinion, what’s the difference between a typical sales person and a true jewelry professional? A jewelry professional goes above and beyond to ensure their customer is satisfied. They see the sale through from beginning to end until their customer feels completely happy with their purchase. They also work on building that customer relationship. It’s not just about the sale.

Your customers look to you for advice on fashion. How do you keep up with trends and know what’s new and hot? I try to stay sharp on trends by keeping up to date with the fashion magazines and hot runway looks. I also try to pay attention to some of our trendiest, most fashionable clients as they are setting the trends in our immediate area.

Our customers are always inspiring!

What sets Donoho’s Jewellers apart from the other jewelers in the area? At Donoho’s we offer the very best customer service and we sell nothing but the “best of the best.” We treat customers well and make them feel special. We give them an “experience” and we take the time to listen to them. We truly value our customers.

What sets Donoho’s Jewellers apart from the other jewelers in the area? I believe professionalism sets Donoho’s apart; our staff is very well educated in all aspects of the industry and all have received training from the world’s utmost authority in standards by GIA. I also believe our beautiful and welcoming storefront offers a unique and luxurious shopping experience for our clients. And not to mention, excellent customer service; we take pride in treating our customers like friends and family.

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DONOHO’S JEWELLERS EVENTS

Top: Supporting The Cynthia Woods Mitchell Pavilion “Saturday Night Live” Gala—Courtney West with Shami Mulacek and Estelle McLaughlin, the Blues Brothers, Courtney West & Richard van der Dys Above: Courtney West & husband Barton West support St Anthony of Padua Catholic School’s 10 year Anniversary Gala Left and Bottom: At The John Cooper School “Sandbar Soiree” Gala—Courtney with husband Barton & Ampi Nhotprasa with husband Roberto Chiong, Courtney West with Karen Harrison, Ampi & Courtney with Gala Chair Rainy Chandler, Courtney with Candi Glenn

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ACCENTADVISOR

I HEAR A LOT ABOUT JEWELRY WARDROBING: WHAT ARE THE “MUSTHAVE” ITEMS? While there are no hard and fast rules, a great timepiece is an absolute essential. Since you wear this item often, if not daily, it should be something that embraces your personal style and suits your way of life (i.e. don’t get a leather strap or dainty diamond-encrusted model if you swim or play sports every day).

There are many great options in well-priced materials such as ceramic, stainless steel and gold. Select features that meet your needs and reflect your personality.

Another key item is a necklace or pendant that has special meaning to you, or showcases your individual style. Keep in mind that since your neck area is one of the first things people notice, a distinctive piece is memorable. Lastly, select great earrings that you don’t have to think about. These could be diamond studs, bold hoops, or something more elaborate, but keep it relevant to your regime, something you can put on and then forget about for the day!

WHAT SHOULD I KNOW ABOUT FALL/WINTER 2011 JEWELRY TRENDS?

I NEED SOME GIFT IDEAS FOR MEN: ANY SUGGESTIONS?

Jewelry is certainly an integral part of a woman’s wardrobe, perfect for jazzing up any outfit. Though we all have those traditional jewelry pieces, wearing them on a daily basis hardly inspires enthusiasm. So mix it up! To ensure that your look doesn’t get pigeonholed, diversify your jewelry collection to include trend pieces that can be paired with classics.

According to top designers around the globe, fall/winter 2011 is the season to go bold!

Chunky statement jewelry in bright colors is a key fashion trend—choose pieces that stand out from, rather than blend in with, your outfit.

Go for extra-large bracelets, shiny danglers for ears, notable necklaces. If you’re a fan of motifs, now’s the time to mix and match various icons (animal, floral, religious) to create a unique look that’s very “you.”

Lastly, remember to invest in bangles (or other bold bracelets) this season, a must-have for every fashionista. Those who love chunky rings can brandish huge retro-inspired styles that not only look great but are also easy on the pocketbook.

Whether your guy’s a corporate type or a musician, there’s some great new men’s jewelry in our store. Obviously, a good watch is always the ultimate gift and we have plenty of fabulous options. (Many of today’s best styles are more elegant and classic than in seasons past; rose gold is also trending.)

Cuff links are always a great gift, allowing a man to express his personality, even in the boardroom. Choose a motif that relates to his interests or passions (sailing, golf), or match the gemstone or enamel to his favorite color.

For the guy who’s cool and contemporary, neck or wrist jewelry that combines high-tech metals with natural and/or precious materials will bring out his inner rockstar. You know it’s in there somewhere!

A romantic idea: why not buy each other new gold or platinum bands to celebrate your love and your ever-evolving relationship?

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IMAGE COURTESY OF STEPHEN WEBSTER

Choose a notice-me necklace to update your jewelry wardrobe.

CARING FOR THE COMMUNITY

Interfaith of the Woodlands FOR 38 YEARS, Interfaith of The Woodlands has been the cornerstone of our community acting as the foundation for community congregations and social services. What began as a dream of Mr. George P. Mitchell’s, founder and original developer of The Woodlands, developed into a reality, with Interfaith acting as an invaluable community resource, helping thousands of individuals and families through a variety of programs and services.

Interfaith’s Programs and Services have continued to develop over the years in response to the voices of our neighbors.

As the community has grown, Interfaith has worked to promote a sense of family with the area’s residents. Many of the programs and services are free of charge and are funded by the generous financial support of congregations, corporations, civic groups, foundations, grants and private donations.

The Publications and Residential Services Department visits new residents as well as publishes the award-winning Interfaith of The Woodlands Directory, distributed to over 60,000 homes and businesses.

The Interfaith Child Development Center is a state-licensed, nationally accredited school committed to exceptional care for its students. The Center inspires children, 12 months through 4th grade (Kindergarten through 4th grade afterschool program), to grow, discover, and develop a love of learning.

Interfaith Workforce Services career offices help residents return to work and assist employers in obtaining qualified employees. All services are funded through the HoustonGalveston Area Council of Governments and are free to all clients looking for employment.

Interfaith’s Programs and Services Department continues the tradition of helping others. Family Services provides crisis assistance with rent/mortgage, utilities, transitional housing, gas vouchers, clothing vouchers, prescriptions, and food from Interfaith’s Food Pantry. Also, the Interfaith Hand Me Up Shop provides clothing for the entire family, houseware items and furniture at affordable prices.

Senior Services improves the quality of life for seniors by promoting wellness and independent living. Through informational referrals, day trips, providing transportation, food delivery, and much more, Interfaith enriches the lives of seniors. Information and Referral not only greets visitors and answers all incoming calls, but also provides excellent information regarding area resources and distributes medical equipment free of charge.

Interfaith of The Woodlands is a faith-based organization bringing people together to “build a more loving and caring community through service.” For more information, please call 281-367-1230 or visit www.woodlandsinterfaith.org.

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How You Can Support Interfaith of the Woodlands: Help Interfaith spread holiday cheer to a struggling family or lonely senior through a variety of Holiday Programs. A few ways to get involved include: • Adopt-A-Family • Donate toys to Interfaith’s Holiday Toy Drive • Deliver gifts to Seniors • Give blankets to Seniors • Organize a food, blanket, book, or turkey drive For more information on how you can help Interfaith this holiday season, please view www.woodlandsinterfaith.org or call 281-367-1230.

DESIGNERS Describe the exclusive collection you designed for our store.

The palette is called Wisteria and is anchored by a gorgeous bronze amethyst gemstone doublet. The multi-stone silhouettes in the collection also have hand-faceted clear quartz and Brazilian amethyst gemstones and a beautiful black shell doublet. I source stones and materials from all over the world, though I actually found the bronze amethyst I used for this collection right here in the U.S. You’ve talked about jewelry as empowering women; explain.

For me, jewelry has always had a transformative quality—a great necklace or the perfect stack of bangles can really lift a mood, inspire confidence, make a woman feel more beautiful, more sexy, more herself. When you feel beautiful, you feel confident and that’s empowering.

In general, what inspires your designs going into 2012?

It seems I can never get enough color, or sparkle! So for 2012 you will see a big emphasis on gorgeous colors in bright and tonal hues across all three metals. And then there is the bling factor—expanding my diamond category in a sophisticated and somewhat unexpected way has been fun for me.

I just spent two weeks traveling in Asia and India and was completely inspired by EVERYTHING: the cuisine, the language, the architecture, the diversity and the dichotomy. Especially in India, you really have this interesting sense that while this is the oldest living civilization on earth, it is also incredibly modern in many ways.

How do you account for your strong and dedicated following?

When I started out, I was designing the kind of jewelry I wanted to wear but couldn’t find. No one was crafting truly wearable fine jewelry that you could wear everyday, all day. As I continued to develop my collection, it became clear that this concept of creating fashion fine jewelry resonated with women—all kinds of women. They embraced the wearability, the versatility and the collectability: the idea of building a wardrobe.

What’s really inspiring is the range of women who wear my jewelry, from young ingenues to established actors to musicians and artists.

What are you personally wearing a lot of these days?

I love the simplicity and versatility of a long link chain; it’s the perfect day to night piece. I wear it doubled at the office and when I go out in the evening I wear it long with a great pair of drop earrings. The 19 gold and diamond bangles I wear everyday have become my signature and are definitely my favorites.

Transformative Power

IPPOLITA’S JEWELRY INSPIRES CONFIDENCE. AND JOY! BY KAREN ALBERG GROSSMAN Other than design, what are you doing these days?

One of my goals this year has been to make time for art—to see it, to create it, to appreciate it. Art rejuvenates and inspires me—it makes me a more creative designer.

What are you most proud of?

I am most proud of raising a confident and independent daughter and instilling in her the importance of pursuing your passions, working hard and being a good person. Of course I am immensely proud of the business I’ve created, but this is a team effort and I work with an incredible group of people. I believe we are all constantly evolving into the people we are meant to be, so while I embrace change, I really just try to live in the moment and be who I am.

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FASHION

MIXED MATERIALS

FORMERLY FROWNED UPON, MIXED METALS AND STONES RULED THE FALL 2011 RUNWAYS.

BY KELSEY WHITE

Runways

From the

TRENDS

POWER PIECES

FASHION’S STRONG FAVORITES MAKE A STATEMENT. BY LORRAINE DEPASQUE

T

his year’s number-one accessory is, without question, statement jewelry! It’s all about dramatic designs that reveal your self-assured personal style—jewelry that wows instead of whispers. Remember the fashion “winners” at the Academy Awards? Gwyneth Paltrow in mega-sized multi-color gem earrings with a matching brooch pinned at the hip of her curvehugging Calvin? Natalie Portman in rubellite tassel earrings swinging stylishly as she accepted her Best Actress Oscar? Helen Mirren in a bold white diamond pendant that added décolletage dazzle to her neutral gray Vivienne Westwood?

Now that’s what we’re talking about! And not just for red carpets and evening wear. “This is the season—and the year—for bold jewelry fashion statements for day and night,” says Cindy Edelstein, president of the

Jeweler’s Resource Bureau, marketing and trend specialists in contemporary fine designer luxury brands. “To be in style, you need huge rings, long and dangling earrings, and a signature wide cuff—or a stack of ‘wristies’ to build that wide-at-the-wrist look. Also be sure to buy at least one statement necklace. If not, then you need several of the new extra-long links and chains to layer and create that big look at the neck.”

In the necklace category, “Dramatic collars are important,” adds Jeanne Johngren, president of the Contemporary Jewelry Design Group (CJDG) and owner of an eponymous jewelry line. “Especially strong are unconventional ones with defining elements of a brand or designer making them extra special and further showcasing your distinctive style.”

PEARLS WITH A NOTICE-ME “EDGE” Trite but true, there’s no other way to say it: These are not your grandmother’s pearls. In fact, insiders in the jewelry world no longer talk of “pearls” but instead “pearl fashion.” Unusual pearl statement jewelry is a must this year. “There has been a lot of pearl jewelry on the runways,” says Broili, “but it’s not about stark white pearls. Rather, the more warmed-up versions.”

Some of the best brands are showing new collections with pale pinks, creams, and lavenders and, to underscore the special statement look, the pearls are often in irregular shapes—perfect in their imperfection!

When it comes to the hottest jewelry trends, it simply isn’t the time for simple. So, first and foremost, when choosing your statement jewelry, consider what fashion insiders call “the silhouette.” In the case of jewelry, that means big, wide, or long. Nothing small, itty-bitty, or dainty. Not now anyway. To help you make selections, here are some notes on the silhouettes of the season in several specific jewelry categories: CUFFS They needn’t be massive and bulky like back in the ’70s, but they should definitely be wide. Pierced or with cutouts maybe—not filigree, but more like the look of crochet or lace.

RINGS Four of the new fashion favorites: chunky cocktail rings, with or without stones; uberwide bands; flat retro-looking cigar-band styles made to resemble the paper or foil loops fitted around cigars; and big “cuff rings” that are open at the bottom, allowing you to slightly adjust the fit yourself.

EARRINGS Not quite “shoulder-dusters” (Remember that term?), the lengthy earring looks fresh, either worn slim like a stiletto, wider with bead tassels, or with the metal shaped into generously-sized marquise or teardrop patterns.

LINKS AND CHAINS To mimic the size of a large collar or a big multi-strand choker, you need several, each at least 34 to 36 inches. Remember, this is statement jewelry, so the more the better. And because it’s your personal statement, buy a wardrobe of links and chains that are different from each other in terms of metals, gems and materials.

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IMAGES COURTESY OF MARCO BICEGO, MATTIOLI, ERICA COURTNEY, DANIEL GIBBINGS AND ROBERTO COIN

SIZE MATTERS

HUGELY HOT (AND HAUTE) GEMS “This year, there is a riot of colored stones set in jewelry,” says Edelstein. Adriane Broili, designer and trend forecaster at The Doneger Group in New York City, adds, “The colors are usually bold and bright with an eastern influence—especially from Japan—but also strong shades à la African fusion.”

James Alger, a gem cutter and stone importer who supplies the newest cuts and best gems to some of the biggest names in jewelry, says that this year, pinks are red hot, especially pink tourmaline, morganite and pink sapphire. “I haven’t seen pink stones so popular since 2002, when Jennifer Lopez got her 6.5-carat pink diamond engagement ring from Ben Affleck!” And speaking of pink diamonds, as they’re rarer than some other diamond colors— yellow, cognac and black, for example—natural color pink diamonds are the perfect choice for statement jewelry. Designers this season are sprinkling the smaller-size pinks in rose gold for a tone-on-tone jewelry look that becomes a great distinguishing everyday accessory—almost a “neutral” because of the monochromatic metal/gem combination.

While pinks are important, so too are many of the blue and green gemstones.

STATEMENT BLUES If you haven’t looked at blue chalcedony lately, do ask your jeweler about it. A treasured gemstone of the ancient world, contemporary designers are once again featuring this quartz, which has an ethereal adularescence. Also take a second look at aquamarine, another blue that high-end brands are rejuvenating by using it in transparent and translucent cuts in fresh and fashionable collections.

STATEMENT GREENS The “newest” dramatic greens include green chalcedony, prasiolite (green quartz), chrysoprase and zultanite, a gem with colorchanging properties found only in Turkey. Zultanite’s kiwi and khaki greens are some of the shades this diaspore mineral can take on.

ATTENTION-GETTING METALS & MATERIALS “Darkened metal jewelry is especially important right now, much of it multi-culturally influenced and vintagy in look,” says Broili. “But the blackened and grayed metals can also have a very modern feeling,” says Edelstein. “In fact, darkened metals are part of what I see as one of the newest trends—something I call ‘Techno Funk.’ It’s fun and casual, with pieces made for lots of layering, draping and stacking.” The newest combinations of metals and materials on a single piece of jewelry really amp up the look-at-me element. Great show-stoppers often mix white, gray and blackened silver together. Or they combine precious gold or platinum with materials like enamel, ceramic, stainless steel, cobalt, titanium and, in some cases, esoteric meteorite or unusual woods.

Bronze/high-karat yellow gold is a particularly important fashion pairing, as is palladium with sterling silver and touches of gold.

20

Behold,

OUR FIVE-TABLE DIAMOND EARRINGS.

Brilliant from five tables away.

9590 Six Pines Drive, The Woodlands, Texas 77380

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281.367.9050

Vintage Jewelry A HISTORY OF JEWELRY CLASSICS (AND HOW TO WEAR THEM WITH STYLE) BY KELSEY WHITE

S

tunning photographs and comprehensive information on some of the world’s most beloved jewelry designers are just part of the magic of a wonderful new book, Vintage Jewelry Design: Classics to Collect & Wear, by Caroline Cox (Sterling Publishing Co. NYC, 2010).

By illustrating the history of jewelry as it pertains to lifestyle, the reader is transported through the decades, presented with an informative account of how jewelry has evolved from 1890 until the present. The book beautifully describes the meaning behind jewelry styles of the past and explains how specific items connect to the beloved celebrities of each era.

The bottom line: Jewelry is art. And like art, it reflects the social and political circumstances of a particular time and place.

Like art, it causes us to view the world in a whole different light.

22

REPRINTED WITH PERMISSION OF VINTAGE JEWELRY DESIGN, BY CAROLINE COX, COPYRIGHT 2011, LARK CRAFTS

BOOK REVIEW

w w w. a a ro n b a s h a . com

Is there treasure lurking in your jewelry box?

Whether doing simple repairs or full custom jewelry design, our goldsmith designers are some of the most talented craftspeople in the country. So if you have a piece of jewelry that you don’t wear–whether it’s broken or just not in style anymore–you can trust Donoho’s Jewellers to fix it or create something new you’ll love.

Redesigning a piece of jewelry is a fun, interactive and affordable process. Because you’ll work directly with a designer, you will get a piece that’s uniquely you. And because it’s from Donoho’s Jewellers, it will last a lifetime.

Or, if it’s something you simply don’t want anymore, consider selling it to us for cash or store credit. Turn that old jewelry into new items you’ll actually wear. Once you start looking in your jewelry box, you may be surprised what you’ll find.

Repair • Redesign • Custom Design • Trade-In

FASHION

Fall’sEffortlessFashions FALL’S FUSS-FREE SEASON IS FILLED WITH FUR, LEATHER, SPARKLE AND SHINE. FROM METALLIC TO VELVET TO NAVAJO-INSPIRED PRINTS, THE TEXTURE AND DECIDEDLY COZY LOOK AND FEEL OF THE SEASON’S SOPHISTICATED SILHOUETTES ARE SURE TO MESMERIZE AND INTRIGUE ALL WHILE KEEPING YOU LOOKING EFFORTLESSLY CHIC.

FASHION

Leader of the Pack Don’t be afraid to mix textures, colors and prints. A fox vest, animal print top, red jean, croco embossed clutch and turquoise accented hat, although individually strong, come together in this unspeakably chic look.

Fox Vest by June Sheer silk top by Hy & Dot Pant by Genetic Denim Clutch by Gilbert & Leona Shoe by Matt Bernson

Breitling Galactic in Stainless Steel and 18K Yellow Gold with Diamond Bezel and Diamond Dial $9,855

Roberto Coin 18K Yellow Gold Bollicine Earrings $1,980

Ippolita Sterling Silver Turquoise Resin Ring $195

David Yurman 18K Yellow Gold Threads Diamond Ring $6,900

Ippolita 18K Yellow Gold Pailette 33" Necklace $2,500; 18K Yellow Gold Mini Lollipop Necklace with Round Cabochon Mother of Pearl $3,595

18K White Gold Diamond, Coral and Onyx Earrings $2,500 Stephen Webster Sterling Silver Super Stud Flexible Bracelet $1,575

Prices are subject to change.

FASHION

Textured Elegance Although luxury and chic sophistication go hand in hand, don’t let a silhouette accessories help tell your fashion story.

Dress from Twelfth Street

by Cynthia Vincent Clutch by Santi Heel by Ash

Mikimoto 18K White Gold Opera Length Pearl Strand $5,900

Stephen Webster 18K White Gold Diamond Double Tail Earrings $11,700 18K White Gold Diamond and Pearl Hoop Earrings $8,580

Charles Krypell Morganite, Pink Sapphire and Diamond Ring in 18K White Gold $14,500 David Yurman Sterling Silver Diamond Starlight Ring $2,600 Cartier 18K White Gold Delice with Diamonds $49,800

Prices are subject to change.

Stephen Webster 18K White Gold Hematite Crystal Haze Cuff $19,800; 18K White Gold Turquoise Crystal Haze Bracelet $24,300

FASHION

A Rock N’ Roll Lady A sequin pant can be the ultimate in rock n’ roll style, but even a rock n’ roll goddess gets dressed up every once in a while. Try pairing these sequin statement pants with an architectural cut jacket and silk blouse to create an effortlessly put together rockin’ look.

Jacket by Funktional Silk blouse by Iro Sequin pant by Genetic Denim Leather sandal by Ash

18K White Gold Black Rhodium Plated Diamond and Tahitian Pearl Earrings $2,500

Aaron Basha 18K White Gold Diamond Necklace $2,300; 18K White Gold Small Evil Eye Pendant $980; 18K White Gold Evil Eye Charm $3,200 18K White Gold Tahitian Pearl & Black Diamond Necklace $2,789; 18K White Gold Tahitian Pearl & Black Diamond Necklace $4,125

Stephen Webster 18K White Gold Fish Bone Pendant $8,800 David Yurman Sterling Silver Moonlight Ice Moon Quartz Ring $2,450

Ippolita Sterling Silver Sky Doublet Crazy 8 Earrings $895

Roberto Coin Sterling Silver and 18K Yellow Gold Martellato 6 Bangle Set $2,540

Charles Krypell Ivy Bead Bracelet and Necklace in Sterling Silver and Black Sapphire; Bracelet $2,354 Necklace $3,630 Prices are subject to change.

FASHION

Starry Night A little bit of sparkle can go a long way.  The fluidity of this party dress is given a downtown gal goes glam look by pairing it with an opaque tight and short suede bootie.

Dress by Funktional Tights by Commando Bootie by Matt Bernson

Roberto Coin 18K Rose Gold Diamond Doublet Ring $5,580 Penny Preville 18K White Gold Diamond Necklace $3,995; 18K White Gold Diamond Chain $2,270; 18K White Gold Diamond Leaf Enhancer $5,340

Roberto Coin 18K White Gold Diamond Hoop Earrings $7,900

Cushion Shape Diamond Ring in Platinum, 4.90 Carat t.w. $87,450

18K White Gold/Yellow Gold Diamond Shoulder Duster Earrings $13,260

Girard-Perregaux 1966 Lady in Pink Gold $16,850

Prices are subject to change.

Roberto Coin 18K White Gold Diamond Cuff $4,900

FASHION

Tuxedo Redefined Modern day tuxedos were all the rage on the runways. By pairing a structured blazer with a pant in a similar color it will create a monochromatic effect, conjuring up the look and feel of a sleek suit.

Collarless jacket by Iro Top by Aaron Ashe Pants by James Jeans Pumps by Dolce Vita

All clothing and accessories by Rowe Boutique www.roweboutique.com

One-of-a-kind 18K Yellow Gold Multi-color Diamond Earrings with 8.07 t.w. $35,960

Carla Amorim 18K Gold Aquatic Necklace $3,600; 18K Gold Aquatic Ring $6,000; 18K Rose Gold Fleur du Sel Ring $12,400

Rolex Ladies Pearlmaster in 18K Everose $30,300

Roberto Coin 18K Yellow Gold Bollicine Cuff $4,400 David Yurman 18K Yellow Gold Sculpted Cable Diamond Bracelet $15,000

Prices are subject to change.

FASHION

Bringing it all

Together

So, what does it take to create the beautiful fashion images you see in magazines? A team effort. In this case, the team was our jewelry and watch buyers along with Maren Roth of Rowe Boutique, Peter Coe of Coe Photographic and many other talented, hard working individuals.

When it’s for anEternity

Asscher cut, cushion cut, emerald cut, princess cut and radiant cut rings, from two to ten carats total weight.

9590 Six Pines Drive, The Woodlands, Texas 77380

•

281.367.9050

Explore, discover, shop, learn. 24 hours a day.

Browse and shop products by: Roberto Coin Kwiat Mikimoto John Hardy Jaeger-LeCoultre ...and many more

Learn about jewelry: Diamond buying guide The 4C’s of diamonds Jewelry care and cleaning Custom design

Look inside Donoho’s Jewellers: Meet our staff Donoho’s History News/Events Maps/Directions ...and much, much more.

WEDDINGS

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TheBigDay

THE RINGS

BY KAREN ALBERG GROSSMAN

Keeping It Real WHY THE WORLD GOLD COUNCIL HAS ADDED A DOSE OF HUMOR TO THEIR NEW MARKETING CAMPAIGN.

he fact that almost 78 percent of women in the U.S. purchase gold wedding bands (according to a study

by The Knot Market Intelligence) should keep the folks at the World Gold Council pretty happy. But according to Michael Pace, VP of marketing for the U.S. at the World Gold Council, there is no reason to get complacent. In fact, by adding some levity to their ad campaign, this organization is reminding both brides and grooms that gold plays a central role in a happy marriage.

“We’re changing the tone of how we speak to younger consumers who are searching for their marriage bands, so the ads really engage them and stand out in the bridal category,” Pace explains. “The ‘Gold Makes it a Marriage’ campaign is also backed up big time by a new Facebook page with videos, ads and some very interactive features.”

There’s even a ‘Makes it a Match’ app that takes information from your Facebook page and your partner’s, comparing them to show what you have in common.

The main message of the new campaign, according to Pace, is that most of the intricate details of your wedding (no matter how special) don’t last, and even the memories eventually fade, but the rings remain with you always. A gold marriage band is a symbol of a timeless and precious relationship and should therefore be a priority in your list of purchases for your wedding. “Your great uncle nearly breaking a hip to Bust a Move makes it a wedding; gold makes it a marriage” is a typical headline from the campaign. Then there’s a wonderful video, in which real married couples of all ages are asked about specific aspects of the big day. As might be predicted, their memories are vague and inconsistent; their responses are thus highly comical, especially some of the details that young couples obsess over (e.g. “We argued about the exact angle to set up the chairs…”).

“Gold is the original and authentic metal of love and was used for marriage bands by the Romans as far back as the 2nd century A.D.,” explains Pace. “Our new campaign focuses on this intrinsic value: your relationship is genuine—make sure your ring is too. Our goal is to create an emotional connection with both brides and grooms…”

And speaking of grooms, Pace says 97 percent of married men in the U.S. wear a wedding band, according to The Knot Market Intelligence study, and that most often it’s the only piece of jewelry they wear.

So we say to those brides-to-be: You want him to keep the ring on his finger? Make sure it’s fabulous and make sure it’s real gold!

THE MESSAGE IS THE MESSAGE A key advantage of using gold for wedding bands is that it’s highly malleable and thus engravable. In fact, throughout the ages, messages printed on gold bands have revealed many wonderful secrets of adoration and adulation. For those who can’t get beyond ‘I luv u’, here are a few suggestions: To the moon and back • Worth waiting for • A deal’s a deal • A lifetime of happiness • You jump, I jump See www.facebook.com/gold for more information about how ‘Gold Makes it a Marriage’ B R I D A L

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S E C T I O N

NEW AT DONOHO’S

This beautiful sun-lit atrium has an open feel, yet provides an intimate setting for engagement ring, wedding band and anniversary ring shopping.

Recently Engaged WITH OUR NEWLY OPENED BRIDAL BOUTIQUE, FUTURE BRIDES AND GROOMS HAVE A PLACE OF THEIR OWN TO FIND THEIR PERFECT RINGS.

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THE PROPOSAL

BY AUSTIN DIAS

Setting Sail

fter searching for weeks, I finally stumbled across the perfect ring. The center stone appeared to float among the tiny diamonds that surrounded it. Next, I went to visit her parents to ask them for their blessing. They were excited and shared their wisdom with me.

Her Mom asked if she could see the ring, but I politely declined since I didn’t want anyone to see the ring before Jessica.

I had been planning to propose on a weekend that was over a month away, but couldn’t stand having the ring, since I knew it belonged on her finger. I had a few ideas for what the ultimate proposal would be, but I finally settled on one that involved our love of sailing and was going to take a large amount of preparation, teamwork and secrecy.

The plan involved borrowing a sailboat and organizing a crew of friends to sail the boat. I worked with a friend from a local sail making company to put “Marry Me?” on the spinnaker sail. Meanwhile, I was also contacting some of my best buddies to help crew the boat on this special mission. I created a plan for them that detailed multiple possible locations for the proposal: all depended upon the day’s wind direction and even included a “no wind” plan that involved putting the sail up and motoring backwards to make the spinnaker fly! The final piece of the puzzle was to have a professional photographer taking paparazzi-type photos while the proposal was unfolding.

The night before, I called Jessica and told her that I had just received a gift certificate to a nice restaurant on the bay. I wanted to wait until the B R I D A L

44

last minute to make it seem like it was nothing special, until I found out her roommate had already made plans with her! I spent the next day scrambling to contact her roommate to convince her to cancel.

Now the plan was in place! I met the crew at the boat and they all looked sharp in their khaki pants and white polos. They told me that I needed to leave! I was pretty nervous as I reviewed the plan over and over again.

Finally, after what felt like the longest day of my life, I picked up Jess and headed down to the bay. I asked her if we could go on a walk and she agreed that it would be nice. The ring was burning in my pocket! Then we noticed a boat dangerously close to the rocks…

“What is that boat doing?!” she asked, concerned. “I don’t know, let’s watch,” I replied.

The big white spinnaker sail flew up and in large red letters she read, “Marry Me?” She turned around to find me on one knee and the ring sparkling in the sunset. She cried with excitement and said, “YES, YES, YES!” My ultimate proposal came together perfectly, with my friends cheering wildly, and I held my fiancée in my arms as she wore the ring of her dreams.

The Jewelry Information Center’s second annual Ultimate Proposal Contest invited couples to submit their special proposal stories at www. JIC.org, and asked America to vote for a favorite amongst 10 Top Finalists. More than 6,000 people cast their vote to choose the winner. Austin Dias and his fiancée, Jessica Williams, won a seven-night Caribbean cruise from Norwegian Cruise Lines and a pair of platinum and diamond wedding bands. The story has been edited for ACCENT. S E C T I O N

Celebrate.

The three-stone anniversary ring from Donoho’s Jewellers.

9590 Six Pines Drive, The Woodlands, Texas 77380

•

281.367.9050

THE ENGAGEMENT

BY SHIRA LEVINE

Classic Reigns WHEN IT COMES TO DIAMONDS, NOT MUCH HAS CHANGED: THE LADIES STILL LIKE THEM BIG AND SPARKLY!

Are Europeans really so much more modest?

Europeans don’t spend as much on engagement rings as people do in the U.S. It’s a much bigger custom for American engagements. For so long the engagement ring was just a band in Europe. Things have changed some in England and Ireland; Italy especially has always been more daring and into high fashion ring designs.

hristopher Slowinski, a Polish-born, New York-based diamond designer, believes trends are fleeting in the diamond industry. The clichés are true; it’s the classics that triumph and dazzle. At the end of the day, while bigger is always better, it’s best to choose something timeless, something that speaks to you, no matter its size.

Christopher Designs is most known for the unique and trending Crisscut design. We chatted with the designer about the commodity that remains a girl’s best friend— even in a down market.

What trends do you see people gravitating towards this season?

What should future brides and grooms look for in an engagement ring?

Look for uniqueness. A specially cut stone will increase the brilliance of the diamond. A regular, generic cut is just about value. They’re easier to make cheaply, but ultimately you want a nicer, sparkly cut if you have the budget for it.

Most people with sophisticated taste go for fancy shapes like emerald or oval.

The other elements of the ring style are also very important. It’s something you should be happy with beyond a fashion trend that lasts a few years. You’re supposed to wear it for the rest of your life, so you have to be comfortable with it.

My Crisscut is still very popular.

Celebrities like Kim Kardashian are helping to reinvigorate emerald cut diamonds: very classic but also on-trend. We sell a lot of colored stones, too.

They’re not ever going to take over, but brides-to-be in the younger, hipper crowd are going for sapphires or rubies as bridal ring center stones.

Have you been dazzled by other celebrity rings as of late?

Celebrities tend to go for the emerald cut and in a giant size. Our brand does the emerald Crisscut and we’re happy to see a lot of celebrities wearing it. I mentioned Kim Kardashian, and Kate Hudson also has a beautiful engagement ring.

What does the future of diamonds look like?

What’s the difference between American and European tastes when it comes to choosing an engagement ring?

There is always a future for diamonds. There will be value in them forever. That never changes.

Europeans go for smaller center stones—typically never over a carat.

They care about quality over size. Americans go for a larger size, but sometimes settle for mediocre quality. Never overlook quality! Look for a stone that will retain maximum brilliance forever.

European designs are simple with clean lines and not much detail.

Americans like to add pavé or a halo around the center.

Even the highest quality ring will suffer after years of daily wear; how can we take the best care of our diamonds?

B R I D A L

46

Bring it back to your jeweler annually to have it checked and cleaned.

The metal prongs can loosen after a while of wear. You want to always make sure your stones are secured and have a proper cleaning. Rings with really tiny stones should definitely be cleaned by the professionals.

S E C T I O N

THE JEWELS

BY HANNAH ROTH These platinum, sapphire and diamond rings are very similar to the engagement ring worn by Catherine, Duchess of Cambridge.

Shine On CHOOSE THE METAL THAT’S HOT WITH THE STARS.

latinum has long been heralded as the crème de la crème of jewelry settings. Not only is the metal durable and resistant to corrosion, but platinum is also rare and eternal, much like the qualities of love. Most celebrities choose platinum for their rings because they want their large diamonds (20.5 carats in Kim Kardashian’s case!) to be as radiant and beautifully showcased as possible.

Another admirable quality of platinum is its natural white color, which flawlessly sets off the brilliance of the diamond and enhances the wowfactor. Here, some sparkling examples of why platinum is a gorgeous option for highlighting a gorgeous rock: Emily Blunt’s engagement to John Krasinski was made even more special by the addition of her three-carat Edwardian diamond and platinum ring. The custom-designed ring features side-scalloped detailing of alternating diamond and platinum ripples, emphasizing the

flawless cut and clarity of the center stone impeccably.

The unique engagement ring given to Katherine Heigl by nowhusband Josh Kelley boasts a three-carat pear shaped diamond flanked by rows of pavé diamonds. The everlasting quality of platinum jewelry is apparent in this design—half of the platinum band is actually from Heigl’s mother’s own engagement ring!

Beyonce and Jay-Z, the power-couple to rival all power-couples, exhibit their love in an equally powerful fashion. Beyonce’s 18-carat emerald-cut diamond set in platinum is reportedly worth $5 million and is a prime example of the brilliance and clarity a diamond can project when properly displayed.

FAST FACTS:

This brilliant cut diamond with pavé surround is comparable to Natalie Portman’s platinum and diamond engagement ring.

This three-stone ring closely resembles Kim Kardashian’s 20.5 carat stunner.

B R I D A L

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S E C T I O N

IMAGES COURTESY OF PLATINUM GUILD INTERNATIONAL

• Platinum is naturally white, so it won’t cast any color on a diamond.

• Platinum will never fade or change color.

• Platinum is the strongest metal, making it the best option to securely hold large diamonds.

• Platinum is eternal, with everlasting radiance and durability.

• Platinum won’t chip or scratch.

• Platinum is the most precious of metals.

PEACE OF MIND STARTS WITH PROOF OF QUALITY. Carat Weight 1.53

Color Grade E

Clarity Grade VS1

Cut Grade

Excellent

Laser Inscription Registry Number GIA 16354621

Natural Diamond Not Synthetic

A GIA report is certainty from the source.

As creator of the 4Cs and the International Diamond Grading System,™ GIA sets the standards for diamond assessment, worldwide. Unbiased. Scientific.

A report from GIA gives you a clear understanding of your diamond’s quality.

Look for GIA Diamond Grading Reports and the jewelers who offer them. www.4cs.gia.edu

THE UNIVERSAL STANDARD BY WHICH GEMS ARE JUDGED.

SPIRITS

Diamond Drams

MAKE YOUR NEXT COCKTAIL WITH THESE JEWELRY-THEMED LIQUORS.

BY ROBERT HAYNES-PETERSON

‘‘F

or me, the diamond dawns are set in rings of beauty,” wrote 19th-century American author John Townsend Trowbridge.

Gems are everywhere if you look for them. Now you can adorn your home bar with boozy diamonds, pearls and platinum.

Vodka is often passed through charcoal during the distillation process to remove impurities and enhance smoothness. What is charcoal but unfinished diamonds? As a result, many brands are opting for swankier filtration methods. Russian Diamond runs its vodka through quartz, “coconut” charcoal and crushed diamonds, while the new organic (and kosher) Croatian vodka Akvinta filters its elixir five times, through charcoal, marble, silver, gold and platinum.

No need to limit your gemstone bar to vodka: Maestro Dobel tequila, a funky mix of various aged tequilas (12, 24 and 36 months) is “diamond distilled” (we think they mean filtered) and follows the “Four Cs” of alcohol: Clarity (filtering), Crispness, Complexity and Craftsmanship. Meanwhile, Armazem Vieria Cachaças (similar to rum) from the Brazilian island of Santa Catalina are barrel-aged and fractionally-blended using a solera system (like Sherry), and bottled as Emerald (4 years), Ruby (8 years) and Onyx (15 years, about $100) varieties. You can also pick up Platinum single malt

whisky in Scotland and Double Diamond (a skiing reference) whiskey from Colorado’s Downslope Distillery.

For jewel-tastic spirits, it’s hard to beat the new Precious Vodka from Jewel Lines. The six-times distilled, three-times filtered liquid is encased in diamond-shaped carafes, each bearing a real gemstone—sapphire, emerald, ruby, topaz or peridot—in the stopper. Does all the fanfare make it taste any better than, say, Belvedere? Probably not, but it will kick-start some entertaining cocktail talk.

ROSITA RUBY MARGARITA

by Victoria D’Amato Moran, San Francisco • 1.5 oz. Artá Reposado Tequila • 1/2 oz. Aperol Italian liqueur • 1 bar spoon orange marmalade • 3 oz. fresh ruby red grapefruit juice • 1/4 oz. fresh lemon juice Build in a mixing glass, add ice and shake well. Strain into a chilled martini glass. Garnish with a thick lemon slice.

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FOOD

Culinary Class

CHATEAU D'ANCY LE FRANC

IT’S A LOT MORE THAN COOKING... BY DONALD CHARLES RICHARDSON

O

n a quiet afternoon, an American tourist wandering around a shop in Rome struck up a conversation with the young woman behind the counter. After chatting for a few minutes, the saleswoman looked curiously at the customer, then leaned forward and confidentially asked why the visitor was shopping instead of sightseeing. “After all,” she whispered, “you have everything in the U.S.” It’s true that finding things to bring home is becoming increasingly difficult. Every fashion house in the world is represented in the U.S., and American jewelry shops not only have a full range of pieces created in America, but an elaborate and extensive collection of European designs as well. That leaves T-shirts, baseball caps and coffee mugs. Do you really need another one?

There is one other thing, one aspect of a vacation that won’t shrink, fade, or crack over time: memories. Walking through the Piazza San Marco late at night, your first moments in the Basilique du Sacré-Cœur, watching

the Ceremony of the Keys at the Tower of London… while cooking dinner.

For some people, the last thing they want to do during a holiday is see the inside of a kitchen. But there are many others who find the opportunity to learn a new dish to be a marvelous souvenir. Coming home with cooking knowledge has several advantages. It’s not something that needs to be declared at customs. An innovative dish can kick your confidence up a notch and make you feel like a real chef. And, of course, once a group of friends are gathered around your dining room table, you’ll have the perfect opportunity to tell your trapped guests all about your vacation.

Cooking classes have in fact become a staple at leading restaurants and hotels all over the world. At the Broadmoor in Colorado Springs, the hotel’s chefs, under the direction of executive chef Siegfried Eisenberger (1998 coach of the Apprentice Team and captain of the U.S. Culinary Olympic Team) guide novices to gourmets through topics such as Entertaining at Home, Summer Grilling, Hors d’oeuvres Made Easy and Dessert Specialties.

52

island), where the chef teaches about Cretan food. Next, everyone adjourns to the kitchen for a practical lesson featuring local ingredients. Of course, all sit down together to share the meal and a bottle of the local wine.

Chef Philippe Masseglia at the famous Le Bartolomeo restaurant at the Hotel Guanahani on St. Barths also takes a casual approach to cooking classes. Guests who dine at his restaurant and like a particular item on the menu can simply ask how it’s made. They’re invited into the chef’s kitchen where he greets them as friends, opens a bottle of wine, and teaches them how to prepare their favorite dish.

Nearly everyone (except maybe Greeks and Italians) agrees that French cooking is the ultimate gastronomic experience. The French take both cooking and eating very seriously and the country abounds in cooking classes.

These two are bound to whet the appetite.

In the Loire Valley, the Château Hotel de la Bourdaisiere is a magnificent 15th-century castle owned by Prince Louis Albert de Broglie.

In this sophisticated and majestic environment, the park and the gardens are cultivated in the big market garden tradition. To bring to light the simple beauty found in a vegetable, the master gardener sets flowers and aromatic herbs in original arrangements in crannies of chestnut trees around the property. There are also 80 acres of park and historic gardens including a grand vegetable garden, famous for its collection of 650 tomato varieties (the château hosts an annual tomato festival). Here, cooking classes are many and may include harvesting produce from the garden, preparing lunch or dinner under the guidance of the chef, and even tours of local vineyards.

VILLA LE MASCHERE

To make you feel even more official, the Broadmoor will arrange for you to take your apron home with you.

In the summer, guests at the Hasting House Country House Hotel on Salt Spring Island in British Columbia are invited to catch Dungeness crabs.

You’ll board a boat, help pull up a crab trap, and learn how to clean and prepare your catch. Finally, the executive chef teaches guests how to cook crab specialties and everyone sits down to a communal dinner.

Then there’s the Borgo Santo Pietro, a 13th-century villa surrounded by 13 acres of gardens in the Tuscan hillside not far from Florence. In this peaceful setting (800 years ago pilgrims rested here on their way to Rome) cooking classes are held in the kitchen, under the guidance of chefs Richard Gynn or Nicole Ianesi. Guests have the choice of cooking a pasta, bread, or dessert item. If you want to truly indulge in Tuscan cooking, each year in April and October Borgo Santo Pietro offers a three-night, two-day Tuscan cooking experience. This special package features a visit to the cheese production hub in the local village of Palazzetto and a tour of the herb and vegetable gardens at Borgo, guided by the veggie garden keeper, Davide. After gathering ingredients, cooking classes begin with traditional Tuscan specialties: breads, antipasti, pastas and sauces.

Also in Tuscany is Villa Le Maschere. Built in the 16th-century by the Bettini family, this villa is situated in the hills of the Mugello region near Lake Bilancino. The stunning site is important not just for aesthetic reasons but because Mugello has the highest agricultural production rate in all of Tuscany. In its

COOKING CLASSES HAVE BECOME A STAPLE AT LEADING RESTAURANTS AND HOTELS ALL OVER THE WORLD. panorama, white wild boar and sheep feed on chestnuts and porcini and the region’s famous cattle graze freely. Naturally, this location has a dramatic effect on the cooking classes.

Master Chef Fabio Matteo Danzo begins his classes by selecting from the region’s (and the season’s) freshest ingredients. Students prepare a meal at the hotel’s Il Pioppo Nero restaurant. Once the cooking is completed it’s tutti a tavola overlooking the Tuscan countryside from which the wonderful meal emanated.

The Greeks are famous for their hospitality, particularly around the dinner table; it’s not unusual for meals to go on for hours. One of the most famous areas for food is the island of Crete. Here, not only is the cuisine delicious, it’s also rumored to be one of the healthiest diets in the world. The Cretans eat primarily only what they grow or make. At the lovely Avli in Rethymnon, the cooking classes are relaxed events. Guests are invited to gather in the garden restaurant (one of the most beautiful locations on the

The Château d’Ancy-le-Franc, in Burgundy, is a Renaissance palace. It’s considered a work of art, by the famous Italian architect Sébastiano Serlio, master of symmetry and of 16th-century architecture, who was summoned to the French court by François I. The château sits on the lands of the Dukes of Burgundy and contains the largest collection of Renaissance murals in France. Cooking classes are taught by Parisian chef Judicael Ruch and take place in the old kitchens, which in the 17th century belonged to Louis XIV’s famous minister, the Marquess of Louvois, and once even hosted the king.

Each course is paired with Laroche wines from the region.

There’s more to gain than simply learning how to sauté or mix. Along with chefs and other students, you’ll meet sommeliers, gardeners and pastry experts. And once you arrive back at home, you can enthrall your guests with tales of kitchen adventures as you serve your latest accomplishment. As Julia Child said, “Dining with one’s friends and family is certainly one of life’s primal delights, both soul-satisfying and eternal.”

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THE WOODLANDS FOOD & WINE

HappyHealthyHolidays TAKE A CUE FROM YOUR ANCESTORS: EATING HEALTHY DOESN’T HAVE TO BE ABOUT COUNTING CALORIES OR MAKING SACRIFICES. BY CAROLE AMBER So as you head into the holidays, arm yourself with nourishing tips, soul satisfying recipes and whole ingredients. Tis the season for health and happiness.

Carole Amber is Co-Founder & Editor of ChopSizzlePop! (www.chopsizzlepop.com)

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Sautéed Pears with Zabaglione

Photo by Troy L. Amber

A

s fall turns to winter and temperatures cool, the holidays hang in the distance. Times of celebration, sharing and family lay ahead— as well as gravy, pies and cookies galore.

For many of us, tasty treats bring up an internal dilemma. How do I make healthy choices throughout the holiday season?

As I see it, there is a simple answer to this question: eat like your great-grandparents ate.

Back in the old days people ate what could be grown, caught or raised near them. Soil was rich, meat was a luxury and availability dictated the food choices. Animals roamed freely on grass pastures. Bread was made by hand. Sweets were made from scratch and with lots of love.

As a result people ate whole and fresh foods according to the seasons. Their meals were colorful, varied and teeming with nutrients—while their plates contained whole grains, ripe vegetables and small portions.

The ways of our great-grandparents are good rules of thumb for making healthy selections this holiday season.

Choose meats without hormones, vegetables without pesticides and desserts made from scratch. Fill your plate three-quarters full with fresh foods and have fun with the rest. This is not about counting calories or making sacrifices—simply eat real food, the way nature intended. And savor it. Your body will thank you.

For additional tips about making the holidays more healthful, we turned to some local experts.

Choya Perkins, the nutritionist and geneticist with Pure Healthy Eatery and In Shape Meals gives us some advice: “Eat a healthy meal before holiday parties to avoid over indulging on holiday party trays. Include a good portion of protein along with vegetables; this will keep you feeling fuller longer during your holiday party.”

Whole Foods Market healthy eating coordinator for the Southwest Region, Mary Olivar, chimes in with her thoughts: “We all love holiday favorites, but don’t forget to celebrate the season with produce. Many fruits and vegetables are at their peak of tastiness during the holiday season; don’t miss out! Taste test multiple varieties of apples, cook some delectable winter squash, root vegetables like beets, carrots, and sweet potatoes, not to mention savory brussel sprouts, luscious pomegranates, perfect pears, and gorgeous cranberries. Not only are these things delicious, but they are bursting with nutrients! So nourish your health as you indulge in these seasonal delights and fill up on their antioxidants, vitamins, minerals, and health-supportive phyto-chemicals.”

To put these recommendations to use, try Whole Foods’ butternut squash and kale salad or Pure Healthy Eatery’s twice-baked potatoes and add a lovely vegetable to your table.

For a twist on your holiday meat choice, executive chef of G’s Healthy Gourmet, Zeke Ramirez, shared his Cornish game hen with double cranberry thyme sauce recipe.

Lastly, impress your guests with sautéed pears and zabaglione for dessert. Made with seasonal fruit, eggs and just a bit of sugar, this fresh ending is the perfect way to finish a special meal.

Cornish Game Hens with Double Cranberry Thyme Sauce Recipe by Zeke Ramirez, Executive Chef of The G’s Gourmet Serves 2 3 tablespoons butter, divided 1 tablespoon golden brown sugar 3 teaspoons chopped fresh thyme, divided 1 Cornish game hen, 1 12⁄ - to 1 34⁄ -pounds, halved, backbone removed, rinsed, patted dry 1 2 ⁄ tablespoon all purpose gluten-free flour 3 4 ⁄ cup low-salt chicken broth 1 2 ⁄ cup white grape juice 1 3 ⁄ cup frozen cranberry juice cocktail concentrate, thawed 1 4 ⁄ cup dried sweetened cranberries Preheat oven to 450°F. Blend 2 tablespoons butter, sugar, and 2 teaspoons thyme in small bowl. Sprinkle hen halves with salt and pepper. Spread skin of each with half of butter mixture. Heat large nonstick skillet over medium-high heat. Add hen halves, skin side down. Sear until deep brown, about 4 minutes. Turn, skin side up, and sear 1 minute. Remove from heat.

Transfer hen halves, skin side up, to small rimmed baking sheet. Reserve skillet (mixture will be dark). Roast hen halves until cooked through and juices run clear when pierced with fork, about 20 minutes.

Meanwhile, blend remaining 1 tablespoon butter and 12⁄ tablespoon flour in small bowl. Add broth, grape juice, cranberry concentrate, and remaining 1 teaspoon thyme to reserved skillet. Boil until sauce is reduced to 3/4 cup, whisking often, about 7 minutes. Whisk in flour mixture and cranberries.

Simmer until sauce coats spoon, stirring often, about 2 minutes. Season with salt and pepper. Transfer hen halves to plates. Spoon sauce over and serve. Tip: Look for the Cornish game hen in the frozen foods section of the supermarket. Or for easier preparation, buy one from the butcher and have him halve it and remove the backbone. ■

Twice-Baked Sweet Potatoes Recipe by Pure Healthy Eatery

Butternut Squash and Kale Salad Recipe by Mary Olivar, Whole Foods Market Healthy Eating Coordinator for the Southwest Region Serves 8 This delicious vegetable dish is good eating at its best. It’s both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked tofu.

2 bunches kale (about 1 pound total), tough stems and ribs stripped out, leaves sliced 1 cup low-sodium vegetable broth, divided 1 butternut squash (about 2 lbs.), peeled, seeded and cut into 12⁄ -inch cubes 1 red onion, sliced 4 pitted dates, very finely chopped 2 tablespoons sherry vinegar Put kale and 12⁄ cup vegetable broth in a large pot and place over medium heat.

Cook, covered, stirring frequently, until kale is wilted, about 3 minutes. Add squash and continue cooking, stirring occasionally, until kale and squash are tender but not mushy, 10 to 12 minutes. Cool to room temperature.

Meanwhile, combine the remaining 12⁄ cup broth, onion, dates and vinegar in a small saucepan. Bring to a boil, lower heat, and simmer, uncovered, until onion is very tender and liquid is reduced by half, about 6 minutes. Cool, toss with kale and butternut squash and serve room temperature or chilled.

Nutrition Per serving (about 8oz/222g-wt.): 100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 45mg sodium, 24g total carbohydrate (4g dietary fiber, 6g sugar), 3g protein ■

Sautéed Pears with Zabaglione Recipe by Carole Amber and Silvia Volonta on www.chopsizzlepop.com Serves 6 Sautéed Pears 1 tablespoon organic unsalted butter 2 tablespoons dark brown sugar 4 firm ripe pears, cored and sliced 1 2 ⁄ teaspoon fresh nutmeg 1 2 ⁄ teaspoon salt

2 large sweet potatoes 1 teaspoon extra virgin olive oil 1 small onion, finely chopped 1 2 ⁄ teaspoon ground cumin 4-5 button mushrooms, chopped dash of low sodium or gluten free soy sauce, to taste 1 teaspoon dried oregano sesame seeds Preheat oven to 375°F. Bake the sweet potatoes whole for 40-50 minutes until soft.

Gently fry the onions for 5 minutes in the olive oil. Add the mushrooms and spices to the pan and fry for another 5 minutes. Add the oregano and soy sauce and remove from the heat.

Cut each sweet potato in half lengthways and gently scoop out the flesh, being careful not to tear the skin. Add the flesh to the onion mixture and mix together well, adding more soy sauce if you like.

Place the potato skins on the non-stick baking sheet and fill with the onion mixture. Sprinkle with a few seeds. Bake in the center of the oven for 20 minutes, then serve immediately.

Nutrition Per serving: Calories: 213; Fats: 4g; Carbohydrates: 42g; Salt: .47g; Saturated fat: 0.7g; Fiber: 5.1g. This dish is high in Vitamins A, C, E and is a good source of fiber. ■

Zabaglione 6 egg yolks 6 teaspoons sugar 1 cup Moscato d’ Asti (any good Moscato or Marsala wine will do) Slice pears and set aside.

Prepare the zabaglione by adding egg yolks and sugar to a double boiler.

Turn heat under double boiler to medium. Beat mixture rapidly with a whisk until it begins to foam (1-2 minutes). Add Moscato and continue whisking vigorously. Be careful not to boil the mixture. Whisking does take some elbow grease—about 15 minutes total. Zabaglione is ready when it is foamy, dense and almost three times its original volume. Take off heat and set aside.

Prepare the pears by melting butter, brown sugar, nutmeg and salt in your skillet over medium heat. Add pears and sauté for 6-9 minutes or until they reach desired consistency. Remove from heat and plate (or serve in martini glasses for a fun option).

Spoon zabaglione over pears and sprinkle with fresh grated nutmeg.

Serve warm. ■

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TRAVEL

Having It All

WHY SACRIFICE INTIMACY FOR VARIETY WHEN YOU CAN HAVE BOTH? BY LENORE RICH

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adore the warmth and sophistication of a small ship (why should I dine with thousands?) yet hate to forego the myriad activities of a large one. Wanting both options, and unsure if I’d be craving a burger bar or a sushi bar, a pomegranate martini or a double chocolate milkshake,

I set out to discover a “luxurious and healthful small ship experience” aboard a mega-ship.

Just to be safe, I booked two one-week cruises aboard Celebrity’s award-winning Solstice Class ships, each easily housing 2,850 passengers

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and touted by Frommer’s as “the most fragrantly beautiful mega-ships ever built.” Venues include a spa (with treatments like bamboo massage, acupuncture, Botox, and 14K gold facials), a fitness center with spectacular water views, and state-of-the-art theaters (one equipped for “cirque-type” aerialists). Lounge options include a martini bar with frosted counters and a molecular bar tended by lab coat wearing mixologists who create tantalizing smoking concoctions with liquid nitrogen. Consider the “Lawn Club”, a half-acre of real grass on which you can play bocce, hone your putting skills, sunbathe, picnic or sip chardonnay under the stars. And—to satisfy the newly-emerging cruise demographic of 30 to 50 year olds—a fabulous nightclub! y mission was to have it all, but without the lines, crowds and 5,000-plus calories a day (despite my husband’s desire for all of this!). So here’s what I found: Booking one of 130 coveted “spa-inspired” AquaClass staterooms grants exclusive entry to “Blu”, a signature dining room that “puts a spin on spa cuisine.” Here, open-seating breakfasts (smoothies and frittatas included) and healthful dinners are available in a serene, intimate setting.

Unlimited access to the relaxation room and “Persian Gardens” (a peaceful enclave within the spa), Frette robes, Hansgrohe shower panels, and a spa concierge are among the enhancements. If spa-inspired is not your thing but pampering is, consider Concierge Class or a Butler suite.

M

WOULD I CRAVE A POMEGRANATE MARTINI OR A CHOCOLATE MILKSHAKE?

Don’t Leave Home Without It! • Pack sample sizes of suntan lotions, insect repellent and cosmetics. Consider ear plugs, chargers, a mini flashlight, crazy glue, baggies.

• An over-the-door shoe caddy or organizer is a space saver in the cabin and a catch-all for small items.

• Duct tape, now in an array of colors and patterns, can save the day. Repair a torn hem or handbag, secure rattling hangers or drawers in rocky seas, secure your favorite cap to the deck chair or personalize your black luggage for easy identification. Turquoise? Leopard? Go for it!

• Copies of passports, credit cards, tickets and prescriptions (including eyeglasses) should be left with a contact and also carried with you. Or why not email them to yourself for easy access?

• Cross pack with your travel companion. If one bag is lost or delayed you’ll each have something to wear!

And seriously consider travel insurance for those unexpected problems.

• Alert credit card companies, particularly if traveling out of the country, and find out which of them assess (hidden) foreign purchase fees, often 3%.

• A current passport with an expiration date well beyond your travel return date is crucial. Check the expiration when booking your trip. Need a visa?

Injections? Plan ahead!

Specialty restaurants were well worth the surcharge. In Murano, five (gorgeous!) servers treated our party of four royally, flambéing, deboning and tossing contemporary French cuisine tableside. Qsine, one of the most innovative restaurants on land or sea, was a culinary adventure. Forewarned that this venue is best experienced with others, our table of eight newfound friends perused menu offerings on iPads and Rubics-cube-likegizmos. The internationally-themed food was creative, delicious and outrageous, evoking much good cheer for the duration of our four-hour meal. (Although we missed the evening’s scheduled entertainment, we created our own.)

To avoid the elaborate lunch buffet on sea days (a tough task since the aroma is hard to resist), we opted for lunch at the more sedate creperie, conveniently located near the gelateria! (Those in the know head here as soon as they board.)

Celebrity has designed on-board programs categorized as Savour, Discover and Renew. I can hone the art of wine pairing or choose to detox for health and weight loss. I can learn a new language with Rosetta Stone or practice it in the iLounge. An urge to tango? Prepare a gourmet meal?

How about a Smithsonian lecturer? The possibilities are overwhelming... so I head to the spa to de-stress!

Clearly, there’s something for every taste on the high seas and I know I’ll be back to try it all! Or I can just sink into the closest cocoon chair with a pineapple caipirinha and do absolutely nothing!

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WITH LIMITED STORAGE AND NEW AIRLINE WEIGHT REGULATIONS, PACKING LIGHT IS KEY. • Create a wardrobe based on solid neutrals. (Yes— sage is a neutral!) Fabulous accessories are key. Will your tablemates remember that you wore the same “column of black” on multiple evenings, or will they remember your gorgeous leopard scarf, red belt, or statement necklace?

• Men: Good time to come out of your comfort zone with great belts, ties and watches. Try that pink or lavender shirt you won’t wear at home and prepare for compliments.

• Note: Several cruise lines have relaxed their dress code to Country Club Casual. Those who lament leaving their gown or tux at home, play up the accessories. Diamonds and gemstones spell instant black tie glamour.

• Consider the purchase of a new camera or laptop on board. Celebrity, an authorized Apple reseller, gives lessons in the iLounge—you’ll have the entire cruise to get advice from the experts.

The Mother’s Ring Collection.

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EXPLORE THE LITTLE LUXURIES THE WORLD HAS TO OFFER.

BY DONALD CHARLES RICHARDSON

PRIVATE VIEW

Not far from Missoula, Montana a wide stretch of foothills and hay meadows surrounds The Ranch At Rock Creek, a new, very luxurious guest ranch. Along with comfortable rooms, an impressive selection of wines and excellent food, there’s a full spa on site; activities in the area range from fly-fishing to skiing.

For the guest who wants to experience nature in private without sacrificing creature comforts, the ranch offers the Trapper Luxury Canvas Cabin.

Sequestered in a wooded area next to the creek, two miles from the main buildings, this suite has a king bed, gas fireplace, wine cooler, kitchenette stocked to your specifications, and even a Jacuzzi on the front porch. Perfect for the greenhorn who wants to get back to nature.

VICTOR HUGO ATE HERE

This autumn, the hottest souvenir in Paris is a copy of the newly released Les Contemplations Gourmandes by chef Florian V. Hugo. A direct descendant of the legendary writer Victor Hugo, Chef Hugo’s new book contains 55 traditional French recipes enjoyed by his ancestor, with rare pictures, drawings, documents and quotes from Victor Hugo, and from other writers about the Les Misérables author and the culinary aspects of life. Instead of photographs of yourself in front of the Eiffel Tower, you’ll dazzle your friends with boeuf bourguignon, soufflé au fromage, biszue de homard, and macaron à la rose.

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RÉPIT

On any given evening during the “season” on the island of St. Barths, there are glamorous and very chic social events. Sometimes even the most indefatigable partygoer can use a break.

During your vacation on this most perfect Caribbean island, get a reservation (you really will need one) at Bonito. This remarkable restaurant, where chef Laurent Cantineaux's French cuisine is influenced by his 10 years in Venezuela and has a decidedly South American flavor, is where all the island’s movers and shakers go for a delicious and stress-free evening. The ambiance is perfect with stunning views of the sea and a lovely French countrydecorated living room. The perfect place to recover from (or prepare for) a party.

THAT’S A GOOD LOOK FOR YOU

FROM THE TERRACE

In the 17th century, a charming Byzantine church was built on the cliffs of the caldera above the Aegean on the lovely Greek island of Santorini. A very exclusive neighborhood of small houses grew up around the church. With terraces jutting out over the sea offering magnificent views of the legendary volcano, these were the residences of the wealthy for nearly three centuries. Now a Yades Historical Hotel, the Aigialos Luxury Traditional Settlement comprises 16 neoclassical houses, restored by master masons, retaining the original shapes and schemes. The comfortable rooms have marble floors and handsome furniture, there’s a restaurant and swimming pool…all the modern conveniences. But the sense of history remains, along with the views, which offer one of the most superb sunsets in the Mediterranean.

There’s a lot to see at the very fashionable Hotel Zaza in Houston, Texas. It’s often possible to spot visiting celebrities like Billy Idol, David and Victoria Beckham, and Jennifer Lopez and Marc Anthony (before the breakup they stayed in one of the Zaza’s “Magnificent Seven” suites: crystal chandeliers, gold bed covers, Persian rugs and terraces with soaking pools). Then there’s the extraordinary artwork. Owner Charles S. Givens regularly installs pieces from his private collection, by artists including Simon Procter, Isack Kousnsky and Helmet Newton, throughout the hotel. For guests who want to learn more about the art, the Zaza will arrange a private tour of the current exhibits with expert Steven Thompson. Sommelier Alex Aland opens a bottle of Châteauneuf-du-Pape to complete the artistic ambiance.

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END PAGE

The Ultimate Gift GOOD HEALTH IS ALL THAT MATTERS, BUT GOOD DIAMONDS CAN’T HURT...

BY HANS GSCHLIESSER

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or better or worse took on significant meaning this year as I watched the woman I love suffer through a medical crisis. It started when, for some unknown reason, Janet stopped cooking. This was simply unfathomable to me. She loves to cook! And I love to eat.

As if this wasn’t bad enough, she also stopped eating, saying that the mere smell of food was making her nauseous. She totally refused to go anywhere near the kitchen. As I am a terrible cook, we were both getting thinner by the day. “I know you want to lose a few pounds, but don’t you think this is a bit extreme?” I asked her. No answer. Was this some sort of psychological rebellion against me? It is about me isn’t it?

Knowing something was very wrong, we called in doctors. There were endless tests with endless specialists but still no answers. In a state of helpless confusion I watched as my wife withered away physically and emotionally. I watched as the ambulance took her to the hospital, as she received more tests from more specialists. Then finally, a diagnosis: “Your wife is anorexic, has a brain hemorrhage and Bacterial Endocarditis, which has destroyed her heart valve. She needs open heart surgery.” I sat there white as a ghost as the blood drained from my body. Bacterial what?

By now, Janet was gaunt, exhausted and terrified at the prospect of

surgery, which was to be scheduled after eight weeks of daily IV antibiotics, administered by me, at home. To regain her strength, she needed to eat.

Luckily, supportive family and friends precluded the need for my cooking.

Slowly she regained her appetite as the antibiotic killed off the nasty little Streptococcus Viridans bacteria. But the looming prospect of open heart valve replacement surgery haunted us every minute. Ultimately, the day arrived and we drove to the hospital in a state of disbelief. The surgery was scheduled for Valentine’s Day, which felt like a good omen. After five intense hours, the surgeon came out to inform me that all had gone well. I could finally breathe.

And to celebrate the ultimate gift of my wife getting a new heart for Valentines Day, I surprised her with a pair of diamond earrings. The nurse ran into the room in a frenzy when Janet’s EKG lit up the monitor, but it was only her heart fluttering as she opened the box and saw the earrings.

“I’ve always wanted these; I’m never taking them off!” she exclaimed with joy and gratitude. It was just what the doctor ordered to renew the twinkle in her eyes, the radiant smile, the prospect of normalcy. And how we both craved the monotony of normal routine living! Routine living, with a little extra sparkle.

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DONOHO’S ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

FALL/HOLIDAYS 2011