Fink's Jewelers

ACCENT The Magazine of Life’s Celebrations • Spring/Summer 2016

GREAT GIFTS

For Moms, Dads & Grads JEWELS FROM THE RED CARPET

SPECIAL

food & wine section

OYSTER PERPETUAL DATEJUST II

rolex

oyster perpetual and datejust are 速 trademarks.

FINKS.COM

CHAIRMAN & CEO MARC FINK EVP & CFO WALT GAYNOR VP OPERATIONS MARK BAIR VP INFORMATION TECHNOLOGIES TODD STAFFORD DIRECTOR OF MARKETING LINDSEY SINOZICH

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P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI EDITOR-IN-CHIEF KAREN ALBERG GROSSMAN DESIGN DIRECTOR HANS GSCHLIESSER MANAGING EDITOR JILLIAN LAROCHELLE PROJECT MANAGER LISA MONTEMORRA DESIGNER JEAN-NICOLE VENDITTI PRODUCTION MANAGER PEG EADIE PRESIDENT AND CEO

6 Here We Grow Again 10 Fink’s Family Profile: Nicola Parker 11 Fink’s Family Profile: Chris Dobbins 12 Fink’s Events: See & Be Seen

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14 Designers: Ashoka 16 Weddings: Bridal Bliss 18 Love Stories

BRITTON JONES

20 Giving Back: Forevermark CHAIRMAN AND COO MAC BRIGHTON

22 Spring Gift Guide 32 Trends: Modern Mod

Prices are subject to change without notice and may vary depending on size, quality and availability. Copyright 2016.

Accent® is published by Business Journals, Inc, P.O. Box 5550,

36 Events: The Rolex Central Park Horse Show 38 Spotlight: GIA

Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175; Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212-686-4412 • Fax: 212-686-6821; All Rights Reserved. The publishers accept no responsibilities for advertisers’ claims,

40 Collections: Chatelaine by David Yurman 42 Scene: Paved in Jewels

FOOD & WINE SECTION

44 From the Runways: Fine Lines

46 Sonoma on My Mind

55 Perfect Gems

48 Festivals for Foodies

56 End Page: Pierced Ears

50 Big Easy Eating

unsolicited manuscripts, transparencies or other materials. No part of this magazine may be reproduced without written permission of the publishers. Volume 14, Issue 1. Accent® is a trademark of Business Journals, Inc. registered in the U.S. Patent and Trademark office. Printed In The U.S.A.

Artisan-Crafted Bamboo Collection

John Hardy and Bamboo Collection are Registered Trademarks.

what’s new

HERE WE GROWAGAIN Introducing our new location in Birkdale Village.

F

ink’s is on the move yet again! As part of our continuing effort to bring you the best jewelry and watches the world has to offer—and to showcase them in beautiful, modern spaces—we are pleased to share the details of our new Birkdale Village store. “We closed the Northlake store and moved our fantastic team there to a more convenient location in Birkdale Village, in the Lake Norman area of Huntersville, North Carolina,” shares store manager Ellen Freeman Kraatz. This location is the fifth for Fink’s in North Carolina, and brings our ever-growing footprint up to 14 locations.

Our official Grand Opening was on November 19th, and since then the positive reviews have been flowing in! “Much of our customer base was already located in the Lake Norman area, so the move made visiting the store that much easier for them,” explains Ellen. “Plus our new customers are happy and excited to finally have a Fink’s in their neighborhood!”

At 4,328 square feet, this location has even more space to house the brands you love, including Mikimoto, John Hardy and Roberto Coin, and new brands we can’t wait to share with you, like Shinola and William Henry.

We’ve also also added dedicated boutiques for David Yurman, Pandora and Rolex, plus special focus areas for Breitling and Tag Heuer watches.

The neutral palette and luxe marble-tiled entryway provide the perfect backdrop for these wonderful brands and so many more.

Exciting trunk shows and other special events are planned for spring, so visit us at finks.com or “Like” us on Facebook to get all the details! We look forward to connecting with you on social media, and we hope to see you soon at Birkdale Village or another of our many convenient locations, where our dedication to unsurpassed customer service and selection is the one thing that never changes.

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VIRGINIA Roanoke 419 at Colonial Avenue .................................................540.342.2991 Valley View Mall.............................................................. 540.362.3779 Lynchburg 16960 Forest Road ......................................................... 434.237.6301 Charlottesville Barracks Road Shopping Center ............................434.284.4060 Richmond Chesterfield Towne Center .......................................... 804.379.7171 Short Pump Town Center ........................................... 804.377.8589 Fredericksburg The Village at Spotsylvania Towne Centre ...........540.736.1290 Dulles Dulles Town Center ........................................................571.434.6540 Norfolk MacArthur Center ............................................................. 757.640.1132

NORTH CAROLINA Greensboro 1951 Battleground Avenue...........................................336.292.8355 Charlotte SouthPark Mall .................................................................704.366.3120 Lake Norman Birkdale Village............................................................... 704.927.4888 Raleigh North Hills........................................................................... 919.881.8247

Durham The Streets at Southpoint ............................................ 919.281.8407

www.finks.com facebook.com/FinksJewelers | twitter.com/FinksJewelers pinterest.com/FinksJewelers | instagram.com/FinksJewelers FinksJewelers.polyvore.com

FINK’S FAMILY PROFILES

N

icola has been with Fink’s for 15 years—and boy does time fly when you’re having fun and doing what you love! Having spent six years at our Chesterfield Towne Center store before moving to Short Pump Town Center nine years ago, Nicola has had the opportunity to interact with many different Fink’s clients in two of the communities we serve. She has developed lasting relationships in both places, and says that it’s the best thing about being a sales associate at Fink’s. “My favorite part of my job is working with my customers,” she explains. “It is such a great feeling sharing and being a part of the important times in their lives.”

Her own important milestones have also been marked by jewelry, including a gold and stainless steel 31mm Rolex Datejust timepiece, which she reveals is a symbol of hard work and effort throughout her career. Rolex, along with David Yurman and John Hardy, are among Nicola’s favorite brands because of their wearable designs. And, she says, “because I love how they make me feel.” To translate that good feeling into a date night look, Nicola pairs her beloved Rolex with a three-stone diamond ring, Penny Preville band, David Yurman Châtelaine stud earrings, a stack of bracelets and a Yurman or Hardy ring.

Nicola is so passionate about jewelry that she admits she cannot think of another career she would enjoy more, and even describes her perfect day as one spent talking and laughing with her customers, “selling them a piece of jewelry or a timepiece that I know they will love and cherish always.” Of course, Nicola’s perfect day would end with those closest to her, “going home to my loving family and having a home-cooked meal made by my chef of a husband.”

She says her family’s support and motivation are the reasons behind her success, and that they are “always encouraging me to be greater and stronger.” One way Nicola continues to improve is by following the advice to never dwell on things you cannot change. “It keeps me motivated and pushing forward.”

“My family is always encouraging me to be greater and stronger.”

NICOLA PARKER Sales Associate Short Pump Town Center Richmond, Virginia

C

hris has been in the jewelry business for an impressive 20 years, the last 15 of which he has spent with Fink’s: first at our Lynchburg location, followed by a stop at Crabtree Valley (now closed) before moving to the Dulles Town Center Store in 2007.

Though the industry has seen changes over those 20 years, one thing has remained constant: “This is a fun business in that most customers are buying gifts for loved ones or to celebrate something,” he says, “so we generally deal with happy people. You don’t have to sell something expensive to truly make someone’s day.

“I always keep in mind that this is a people-first business,” he adds. “In fact, most businesses are. I’ve been fortunate enough to have lived and worked the hospitality industry in Moscow and in Costa Rica, where that was certainly true. My experience has been that if you are attentive, professional and sincere to others, it reflects well on you and your company.”

Rolex is Chris’ current favorite brand to work with. “It’s the best, and the majority of customers realize that. Buying a Rolex is often attached to a momentous occasion, so we can share in customers’ joy.” These shared experiences can often result in lasting friendships, another perk of the job. For instance, a gentleman purchased a Rolex from Chris several years ago after getting a promotion. “Then he moved to California,” Chris says, “but he still has family in the area, so when he visits he brings it in for me to clean and updates me on his life and travels.”

Despite Chris’ obvious affinity for Rolex, he actually reveals that his favorite piece from his own collection is a “Tag Heuer Monza Chronograph with the Zenith-made Calibre 36 movement: a classic.”

If he wasn’t selling fine jewelry, Chris says there are several other careers he might find rewarding—but none of them would involve sitting behind a desk.

When asked what his perfect day would look like, Chris responds with his trademark sincerity and humor. “Finding out that everyone I care about is happy and healthy,” is what he wishes for.

But, he adds, “Fifteen years ago, that answer probably would have included a Ferrari, the Pacific Coast Highway, Sandra Bullock, and the Redskins winning the Super Bowl!”

“This is a fun business in that most customers are buying gifts for loved ones or to celebrate something… you don’t have to sell something expensive to truly make someone’s day.”

CHRIS DOBBINS Assistant Manager Dulles Town Center Dulles, Virginia

Fink’s Events

SEE & BE SEEN

1. SPECIAL APPEARANCE Peter Webster, co-founder and president of Roberto Coin, visited our flagship store in Roanoke, VA for a special evening filled with breathtaking jewelry. Pictured at left with Fink’s customer Elizabeth Bowers.

2. 40 YEARS OF JOHN HARDY Fink’s celebrated the 40th anniversary of John Hardy jewelry with a grand event at The Angus Barn Pavilion in Raleigh, NC and special guest Eva Jeanbart-Lorenzotti, John Hardy creative advisor and luxury tastemaker.

3. JINGLE & MINGLE Fink’s customer Julius McClellan was all smiles when he attended our holiday party at MacArthur Center in Norfolk, VA for a relaxing afternoon of holiday shopping.

4. FINK’S JEWELERS INVITATIONAL Marc Fink’s newfound love for golf resulted in the first inaugural Fink’s Jewelers Invitational at Ballyhack Golf Club. From left to right: Ike Savvas, champion; Marc Fink; Morris Masinter, runner up.

Not pictured: Carlos Colmenero, closest to the pin; Mark Bair, longest drive.

5. BOND, JAMES BOND

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Timothy Daye, Suzy Fink and Cynthia Christian enjoyed a private pre-screening event with Omega watches for the new Spectre film at our Streets at Southpoint location in Durham, NC.

6. ROCK CLIMBING We took team building to a new level this fall when a small group of home office employees and store managers tested their limits at River Rock Climbing.

7. OPERATION SMILE Our Greensboro, NC store manager, Ike Savvas, won Best Male Dancer at Operation Smile’s Dancing with the Carolina Stars fundraising event that raised over $200,000 for children suffering from cleft lips and cleft palates.

8. GRAND OPENING Fink’s Jewelers was delighted to kick off the holiday season with our wonderful customers and top designers in our brand new location at Birkdale Village in Huntersville, NC.

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designers

“

Once, at a private dinner party with some of Fink’s top clients, one woman actually took the necklace off my neck and showed it to her husband.

She said ‘See, this is what I need!’

He bought it for her the next day!

’’ In Her Own

WORDS Fink’s sits down for a Q&A with

Tell us a bit about the history of your family business.

the bureaucracy as you do in big corporations. If Marc decides he wants to commit to a brand, it’s done! We now have a third generation: my nephew, Ben, is in the business, so that’s exciting. I know that Marc’s son has also entered the business, so we are on the same track!

I have visited a few of the Fink’s stores and we even did some special events. Once, at a private dinner party with some of Fink’s top clients, one woman actually took the necklace off my neck and showed it to her husband. She said “See, this is what I need!” He bought it for her the next day! That was a lot of fun.

My father, William Goldberg, began this business over 60 years ago. He had a partner who was a great cutter, and my father was a great salesman and marketer.

He used to sell tapered baguette side stones, and began by matching and selling stones as “pairs” (which was actually quite innovative at that time). He moved into bigger stones when we got involved with the Premier Rose, a 137-carat D IF pear-shaped diamond. Here is where we entered the world of big diamonds and a new era began. We were originally only selling loose stones, but about 30 years ago we began creating one-of-a-kind, multi-million dollar diamond necklaces and suites. We are now known as one of the top diamond jewelry houses in the country.

In 1999 we patented our Ashoka diamond cut, and this really set us apart from other manufacturers. We describe it as an elongated cushion with rounded corners. It is named for the Buddhist warrior Ashoka, which means “removal of sorrow.” My father liked to turn it into a positive and say that it brings joy into people’s lives. And it’s true! When a woman gets an Ashoka diamond as an engagement ring (like Reese Witherspoon), it is a special moment. It is a unique cut, and it looks 30 percent larger than a traditional emerald cut. It has become a very important part of the William Goldberg business. The Ashoka cut is exclusive to a few select retailers, and we hand-picked Fink’s to carry the Ashoka brand.

ASHOKA’s Eve Goldberg.

What special Ashoka pieces should our customers be on the lookout for?

We offer some very classic ring designs, like the Anastasia, an Ashoka surrounded by small diamonds, and the Trilogy, a center Ashoka diamond flanked by two smaller Ashokas. Our Datia earrings and pendants are also strong sellers.

Since most of our designs have been high jewelry, we have been venturing more into jewelry that is ideal to wear every day in various price points. The success of such a simple and chic design inspired us to create some Ashoka-by-the-yard bracelets, which can be worn alone or layered.

These can also be paired with our new bangle bracelets from the Amour collection, which are very sleek bangles with Ashoka diamonds set into them. Our Ashoka diamond bands are also very popular; people are buying them instead of emerald-cut bands because they lay much flatter on the finger, have more brilliance and appear larger. We have also created a line of diamond chains with Ashokas, even mixing them with semi-precious stones. Our normal diamond chains run in the six figures, but when we mix in other stones they become more affordable.

Most exciting, we have added the three-stone Ashoka ear cuff to our repertoire. I’m currently wearing that style and cannot keep it in stock, since everyone who sees mine immediately orders a pair for themselves! I did make sure to set a few pairs aside specifically for Fink’s though!

How did your partnership with Fink’s come about?

My father and Alvin Fink were very good friends. They both had the same good taste when it came to diamonds and to living life! Eventually the second generations took over the relationship; my brother Saul, my brother-in-law Barry and I all work very well with Marc Fink. We love working with other family businesses because you don’t have to deal with

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TAG HEUER CARRERA CALIBRE HEUER 01 Chris Hemsworth works hard and chooses his roles carefully. He handles pressure by taming it, and turning it to his advantage. #DontCrackUnderPressure was coined with him in mind.

weddings

BY JILLIAN LAROCHELLE

BLISS

Cap Sleeves Between the ubiquitous strapless gown and the full lace sleeves popularized by Kate Middleton, cap sleeves are the perfect choice for warm-weather weddings where sleeves aren’t practical (and a great option for brides getting married in a house of worship where more modesty is required). Nashvillebased designer Olia Zavozina points out that 2016 trends are “all about customizability, allowing a bride to create her own unique look.” So whatever length you’re looking for, consider sleeves that can be removed for dancing late into the night.

Back Details No matter what type of wedding ceremony you’re planning, chances are guests will spend at least a few minutes looking at your back as you say your I Dos. So why not give them something worth staring at? Keyhole cutouts are sweet yet sexy, while lace and tulle insets leave a bit more to the imagination, Satin, pearl or crystal buttons down the back of your dress lend an airy, antique feeling —just make sure your attendants are on hand to assist!

Lace Capes “Lace is always on trend for me,” reveals Los Angeles-based designer Claire Pettibone, “and I’m always looking for new ways to use it to create beautiful, romantic gowns.” One fresh take on lace is the cape, including the shorter, shawl-like version from Olia Zavozina, below, and Pettibone’s trainlength option at left. (When choosing this style, skip the veil and let your train do the talking.)

This ornate detail will grow in popularity for fall and winter weddings, and carry forward as a trend into 2017.

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IMAGES COURTESY OF CLAIRE PETTIBONE, OLIA ZAVOZINA AND FRANCESCA MIRANDA

Bridal

Vintage touches breathe new life into wedding day dresses.

™ and A Diamond is Forever™ are Trade Marks of The De Beers Group of Companies. ™, © Forevermark Limited 2014-2015. Forevermark™,

I T ’ S A LO N G J O U R N E Y TO B ECO M E T H E O N E .

In our constant pursuit of absolute beauty, every Forevermark diamond undergoes a journey of rigorous selection.

This is why less than one percent of the world’s diamonds are worthy of the Forevermark inscription - our promise of beauty, rarity and responsible sourcing.

Forevermark is part of The De Beers Group of Companies.

Love Stories

FINK’S ENGAGEMENTS & WEDDINGS

Bryant Vennable and Jordan Austin Lynchburg, VA • Engaged July 4, 2015

Adam and Katie Boyd Strasburg, VA • Married August 30, 2014 IMAGES BY PICTURES IN THE PARK PHOTOGRAPHY

Tyler and Charlotte Quinn

Jeremy and Sarah Pruitt

Greensboro, NC • Married September 26, 2015

Charleston, SC • Married August 15, 2015 IMAGES BY MEKINA SAYLOR

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Nick Justus and Jordan Irwin St. Barth’s • Engaged February 1, 2016

Matt and Laura Sams Roanoke, VA • Married August 22, 2015

Taylor and Katelyn Myers

Murphy Owen and Austin Blackwell

Charlottesville, VA • Married August 22, 2015

North Myrtle Beach, SC • Engaged February 6, 2016

IMAGES BY C. TYLER CORVIN STUDIO

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giving back

PROACTIVE Taking a

APPROACH

At the recent Town & Country Philanthropy Summit, Forevermark CEO Stephen Lussier spoke passionately about wildlife conservation, emphasizing the plight of the white rhino. We caught up with him after the event to find out more.

by the Botswana Rhino Management Committee, this program was established in response to the decimation of the rhino population.

Because of poaching and indiscriminate hunting, in the early ’90s, Botswana had an estimated population of between 17 and 27 individual rhinos. Through breeding and protection programs, by 2012 Botswana reestablished an estimated population of 160 to 170 white rhinos. More recently, to protect them from continued poaching increases and to diversify the genetic pool in Botswana, a number of rhinos have been relocated from South Africa.

BY JILLIAN LAROCHELLE

Tell us why Forevermark places such importance on partnering with mining communities.

How much De Beers-owned land is set aside for biodiversity?

Diamonds are a natural resource and, as a result, form part of the inherent wealth of the nations where they are sourced. That’s why it’s so important that we do all we can, as partners with government, to enable these countries to achieve the maximum benefit they can from this scarce resource. As long-term partners, we have been active in Botswana for over 50 years; we feel a responsibility to the country and its citizens.

Our land-based diamond and coal mining licenses cover 1,135,841 hectares of land, of which only 26,754 hectares (2.4%) is disturbed by our actual operational footprint. We set aside a total area of 195,128 hectares for conservation, which amounts to seven hectares of land for conservation for every one disturbed by our mining operations.

Why the focus on wildlife conservation, and in particular on the African white rhino?

At the core of Forevermark is our promise of responsible sourcing, and to us this means far more than doing no harm. It’s about making a proactive contribution to the countries and communities where our diamonds start their journey. Fortunately, diamonds still have a long run in Botswana, the world’s major producer. Current resources should extend into the second half of this century, and of course we continue to explore for new deposits. But in the end, diamonds are a finite natural resource so alternative income resources are required. We understand how important wildlife tourism is to these countries and want to do what we can to help.

As the rhino is a threatened species, it’s a very good place to start.

As a part of De Beers Group, Forevermark is involved in a number of projects, but specifically the white rhino breeding program in Botswana, focused on creating safe havens to repopulate the white rhinos in Botswana, and then repopulate them across the continent. Now overseen

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Why should the general public care about the future of rhinos and other threatened species?

Well, quite simply, we all share this planet, and at Forevermark we believe we have a responsibility to ensure that all of nature’s miracles have the opportunity to survive and thrive.

There is nothing like seeing them firsthand, these practically prehistoric-looking creatures. It’s like a connection to our deep past.

Whether it’s the white rhinos in Botswana or orphan elephants that have lost their mothers to poachers, it’s an instant emotional connection. I recently visited an elephant orphanage in Nairobi and am now the proud sponsor of two baby elephants that were rescued, having been abandoned by the herd when their mothers were killed by poachers. Poaching is just such a senseless and painful waste; it’s fundamentally immoral. And in the African context, these species are part of what makes Africa unique. Losing that when we can do something about it would be a loss beyond description. Imagine your children never having the opportunity to see a rhino or an elephant or a tiger. It need not be like this.

MIKIMOTO Morning Dew Akoya pearl and blue sapphire drop earrings, $1,800.

Ocean Akoya pearl necklace with blue sapphire rondelles, 16”, $8,510.

Ocean Akoya pearl bracelet with blue sapphire rondelles, 7”, $3,650.

All in settings of 18K gold.

MARCO MOORE Oval-cut amethyst and diamond ring, $1,050.

Sapphire and diamond pendant, 18”, $2,695.

Oval-cut amethyst and diamond dangle earrings, $1,895.

Sapphire and diamond ring, $2,295.

All in settings of 14K gold.

OMEGA DE VILLE LADYMATIC automatic Co-Axial watch in steel with a white mother-of-pearl diamond dial, a snow-set diamond bezel and a steel bracelet, $17,200.

SEAMASTER AQUA TERRA automatic master Co-Axial watch in steel with a blue Teak Concept pattern dial and a steel bracelet, $6,000.

IT’S A FINK’S EXCLUSIVE Inside-out diamond hoop earrings, $950.

Sapphire and diamond cross pendant, 18”, $650.

Diamond necklace, 18”, $10,950.

Curved, 11-stone diamond necklace, 18”, $2,450.

Diamond “V” necklace, 16-18” adjustable chain, $750.

Sapphire and diamond ring, $650.

Three-row diamond ring, $1,595.

All in settings of 14K gold.

IT’S A FINK’S DIAMOND Rings shown are available in a variety of carat weights and prices. Let our diamond specialists help you find the perfect one for her today!

TAG HEUER Men’s AQUARACER Automatic Calibre 5 watch in brushed and polished steel with a navy horizontal pattern dial and a steel bracelet, $2,550.

Ladies’ CARRERA quartz watch in brushed and polished steel with a mother-of-pearl dial and steel bracelet, $1,500.

ROBERTO COIN Medium inside-out diamond hoop earrings, $4,800.

Diamond and mother-of-pearl Art Deco pendant necklace, 16”, $1,750.

Diamond and mother-of-pearl Art Deco drop earrings, $2,500.

Five-station diamonds by the inch necklace, 18”, $1,080.

Diamond and mother-of-pearl Art Deco long pendant necklace, 31”, $2,900.

All in settings of 18K gold.

ASHOKA® This exquisite cut is a variation of the antique cushion cut, which captures and reflects light like no other diamond.

Trilogy engagement ring.

Engagement ring in an “Anastasia” setting with pavé diamonds.

Engagement ring featuring the trilogy center setting and a pavé split-shank band.

For pricing, please contact one of our diamond specialists.

All in settings of platinum.

CARTIER CLÉ DE CARTIER watch in 18K pink gold and steel with a silvered flinqué sunray effect dial with Roman numerals and a gold and steel bracelet, $9,650.

MARCO BICEGO Siviglia multicolor collar necklace with rose-cut aquamarine and chalcedony, 16.5”, $4,510.

Siviglia multicolor long necklace with rose-cut aquamarine and chalcedony, 36”, $5,150.

Siviglia multicolor bracelet with rose-cut aquamarine and chalcedony, 7”, $2,050.

Siviglia drop earrings with rose-cut aquamarine and chalcedony, $1,190.

Siviglia ring with rose-cut chalcedony, $1,190.

All in settings of 18K gold.

IT’S A FINK’S EXCLUSIVE Square dangle earrings featuring a round white diamond center stone with diamond accents, $3,695.

Square pendant featuring a round white diamond center stone with diamond accents, 18”, $1,995.

Round diamond ring in a textured setting, $1,350.

All in settings of 14K gold.

LONGINES Men’s MASTER COLLECTION MOON PHASE watch in steel with a silver textured dial and a dark brown alligator leather strap, $3,325.

Ladies’ MASTER COLLECTION two-tone watch in steel and 18K gold with a silver colored “barleycorn” pattern dial and a two-tone bracelet, $2,825.

WILLIAM HENRY Morpheus “Reef” pendant knife in “Boomerang” damascus steel shown on, and off, a black tactical cord necklace, $1,250.

Fossil mammoth tooth, fossil walrus ivory and sterling silver beads on a black kevlar cord necklace, $450.

Fossil mammoth tooth, sodalite and sterling silver beaded bracelet, $1,495.

Zurich “Aruba” money clip in titanium with fossil coral and blue topaz, $350.

VISCONTI Rembrandt black rollerball pen with a simple magnetic closure pen cap, $160.

Van Gogh self-portrait ballpoint pen, $225.

Michelangelo true blue ballpoint pen with a simple magnetic closure pen cap, $249.

BREITLING Men’s AVENGER BLACKBIRD 44 watch in black satin-brushed titanium with a Volcano black dial and a military strap in ultra-sturdy high-tech fabric, $5,105.

JOHN HARDY Bamboo medium hoop earrings, $350. Bamboo link necklace, 17”, $1,295.

Bamboo Lava hook bracelet with pink sapphire, $995. Bamboo hook bracelet, $495.

Bamboo Lava hook bracelet with blue sapphire, $995.

Men’s Classic Chain bracelet with tiger eye, $450. Men’s Classic Chain small square link bracelet, $650. Men’s Classic Chain band with tiger eye, $395.

All in settings of sterling silver.

HAMILTON Men’s KHAKI FIELD AUTO watch in steel with a brown leather strap, $575.

Ladies’ JAZZMASTER watch in steel with a mother-of-pearl dial and a steel bracelet, $595.

CITIZEN Men’s ECO-DRIVE TITANIUM watch with dark blue dial and a bracelet strap, $281.25.

Ladies’ ECO-DRIVE PALADION watch in steel with a mother-of-pearl dial and a bracelet strap, $187.50.

IPPOLITA Rock Candy® clear quartz and bead station necklace, 44”, $1,195.

Rock Candy® mini Gelato short station necklace in Harmony, 16-18” adjustable chain, $695.

Glamazon® wavy open oval earrings, $195.

Rock Candy® five-stone bangle bracelet in Harmony, $495.

Glamazon® hammered bangle bracelet, $250.

Rock Candy® eight-stone bangle bracelet in Harmony, $695.

Stella mini Lollipop ring in mother-of pearl doublet with diamonds, $595.

All in settings of sterling silver.

DAVID YURMAN Châtelaine amethyst dangle earrings, $1,100.

Châtelaine blue topaz pendant, 18”, $800.

Châtelaine green orchid pendant, 18”, $650.

Châtelaine amethyst pendant, 18”, $650.

Châtelaine blue topaz ring, $800.

Châtelaine amethyst ring, $650.

Châtelaine green orchid stud earrings, $800.

All in settings of sterling silver.

Classic quartz watch in steel with mother-of-pearl diamond dial and diamond bezel, $4,500.

HONORA Freshwater cultured pearl long dangle earrings, $220.

Potato-shaped white freshwater pearl necklace, 18”, $460.

Near round white freshwater cultured pearl stud earrings, $90.

All in settings of 14K gold.

ALEX AND ANI Designed and crafted in America, Alex and Ani jewelry features an assorted collection of beaded and expandable wire charm bangles that are available in Rafaelian gold and silver finishes, prices starting at $28.

SHINOLA Made in the USA. Shinola has brought the art of Swiss watchmaking to America.

THE BIRDY watch in steel with a velvet matte white dial and a leather strap, $475.

THE RUNWELL watch in steel with a green dial and a leather strap, $550.

HEATHER MOORE Heather Moore Jewelry uses recycled precious metals and vintage tooling to create the finest personalized collection.

Each piece is handcrafted in Heather’s hometown of Cleveland, Ohio and is made to the customer’s specifications.

As you experience life and grow, so can your personal collection of hand-stamped charms.

Let one of our sales professionals help you custom design your very own Heather Moore piece today!

888 . 884 .2424

trends This season’s jewelry recalls the fun and free spirit of the ’60s and ’70s.

BY LORRAINE DEPASQUE

MOD

MODERN

What do you get when you combine ethereal gauzy chiffons, neutral-hue combos, maxi dresses with bold geometric patterns, crayon-bright color mixes, and miniskirts? “Timeless, ageless, modern clothes that mix 1970s staples with 1960s basics,” said David Wolfe, creative director at trend forecasting agency The Doneger Group. “It’s what style this year is about.”

How exciting is this duo-decade fashion, offering options not only in the dresses, scarves and bags you buy, but especially your jewelry! “Because clothes from the spring/summer runways cater to a variety of tastes,” noted jewelry blogger Katerina Perez, “the season’s most on-trend pieces are fine and dainty as well as chunky and statement.” (She would know: at press time, the editor in chief of luxury fine jewelry and precious gem site katerinaperez.com was nearing 100,000 Instagram followers.) Perez, who’s worked at high-end houses like Tiffany & Co. and Asprey, emphasized, “With both options in style, the idea is to accessorize with voluminous jewelry, either by wearing a single strong piece or by layering smaller fine ones to create that large look.”

STATEMENT JEWELRY MUST-HAVES or gemstones on the tip.”

First and foremost, Perez

However, if you happen to be a

said, you need a choker or

hoop girl, Perez pointed to two

collar—“I recommend at least

that are in-vogue: very simple, thin

one that covers the whole neck.”

metal styles or big, colorful,

The late Cindy Edelstein, former

geometric designs.

president of the Jeweler’s Resource

Once you’ve decided on your

Bureau, was also excited about such jeweled

perfect neck piece and earrings this season,

neckwear this season, as it harkens back to the early 1970s. On her blog, Cindy’s TrendTracker, she wrote,

it’s best to shop for a bracelet that can take you day

“It’s fun to see the drama back at the throat… for

into night. Wide cuffs are still trending, both bloggers

spring and summer, bigger necklaces in general are

say, especially open-worked ’60s-look geometric ones

important—that means long links, too.”

Large earrings are also key to the season, said Edelstein. “Elongated designs with fringe and movement are still strong and, at the same time, big chandeliers and waterfall styles are both coming back.” Perez, too, recommended chandeliers and lengthy earrings, adding, “I like simplistic ones that are dangly and almost touch the shoulders— styles on a chain maybe, with decorative elements

with graphic patterns in cutouts or gems or enamels.

Many of the coolest 2016 versions have a negativespace design—“as do lots of the new über-sized rings, too,” emphasized Edelstein. “Be sure to ask your jeweler to show you some great cocktail rings.” On awards show red carpets since the beginning of this year, you’ve seen Hollywood A-listers from 18 to 80 wearing gem-colorful designs, frequently on both hands and even stacked.

32

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THE RUNWELL FE ATURING A BLUE DIAL WITH DATE INDICATOR IN A STAINLES S-STEEL CASE, DE TROIT-BUILT ARGONITE 705 QUART Z MOVEMENT AND AMERICAN-TANNED BROWN LE ATHER STR AP. BUILT TO L AST A LIFE TIME OR LONGER UNDER THE TERMS AND CONDITIONS OF THE SHINOL A GUAR ANTEE. E XCLUSIVELY AVAIL ABLE AT FINE WATCH AND JEWELRY RETAILERS.

LAYERING LOOKS TO LOOK FOR

PRECIOUS METALS OF THE MOMENT “I’m seeing more and more being done in yellow gold,” added Edelstein, “because

the demand for yellow gold jewelry keeps growing and growing.” Simultaneously, white gold and black gold designs are also on the rise and, if you like darkened metals, you definitely should think about adding some blackened metal jewelry to your wardrobe. Wolfe says that, going forward into fall/winter, clothes will take on “antique effects, such as jacquards, brocades and tapestries.”

Multiple-ring wardrobing is in fashion for casual everyday as well as evening. And a few rings— even if all are big—should be worn on one hand, just like you see on the runways and celebrities. As for draping necklaces in different lengths, one on top of the other, Perez favors a look she found to be an unexpected surprise on spring’s catwalks: body jewelry in the form of fine web-like designs in chains covering the torso—“like we saw from Calvin Klein and Alexander McQueen.”

Certainly, body-chain layering is fun, as is “layering” on the ears, said Edelstein. “If you’re in your 20s and 30s, especially—or a woman of any age who wants a surefire current jewelry look—mix and match studs and climbers and cuffs up and down the lobe. You can do it for day and evening.”

Several cuff bracelets—some in thinner bangle silhouettes—look really right.

COLORED STONES THAT ARE GEMS THIS SEASON Wolfe advised to “watch for clothes in a practical color palette: lots of black, grays and whites,” carrying through the end of 2016. Such basic neutrals are perfect backdrops to the whole spectrum of gem colors. “Naturally, white diamonds go with everything,” said Edelstein, “but, to be on the cutting edge of style, I suggest you ask your jeweler to show you some designs with opal, labradorite, and emerald too. These three gems, especially, are trending, and they’ll pop those neutrals!”

As a jewelry lover, you probably know that, for at least the

last two years,

opal’s been over-thetop hot.

“And it still is,” Perez said, agreeing with Edelstein. “There’s a lot of fashion interest in colored gems in general—and don’t make the mistake of thinking that’s limited to sapphire, ruby and

emerald.” Perez mentioned current fashionista interest in natural gems with very ’60s-retro hues: “bright-colored spinel, rubellite, garnet and Paraiba tourmaline.”

What about the two shades that the forecasting agency Pantone Color Institute named as the duo of

2016 Colors of the Year, Rose Quartz (a pastel pink) and Serenity (a pale blue)?

Neither is very ’60s or ’70s inspired, for sure, and Wolfe doesn’t see them as hugely important in fashion.

Edelstein suggested not making them ultra-important in your jewelry purchases this year. Nevertheless, “They’re beautiful colors,” Perez noted,

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“and, although they’re not to everyone’s taste, because Pantone named them as significant for 2016, you’ll be seeing more rose quartz and blue chalcedony jewelry by summer.”

Still, more important than the actual gem, she emphasized, “Highstyle designs this season focus on jewelry volume or

shape, as I said earlier.” And, in keeping with the ’60s-redux look, “Sculptural,

geometric pieces or those with patterns take center stage, and they’re mostly executed in rounded, curvy shapes—think silhouettes like discs, waves and halfmoons.”

events

Town & The ROLEX CENTRAL PARK HORSE SHOW highlights a passion for excellence, the common denominator that links fine watchmaking and equestrian competition. BY DAVID A. ROSE

F From top: Isabell Werth riding El Santo under the New York skyline; Winner Daniel Bluman receiving his Rolex watch after winning the Rolex Grand Prix; Rolex Testimonee Kent Farrington on Uceko.

36

or five days last autumn, New York City’s magnificent Central Park showcased a different kind of horse revelation. Unlike the steadfast but weary steeds that pull tourists through the park in period carriages, the second annual Rolex Central Park Horse Show featured world-class mounts participating in multi-discipline competitions that thrilled all those in attendance.

Wollman Skating Rink was transformed in a matter of days to a top-level equestrian facility thanks to Mark Bellissimo’s International Equestrian Group, in partnership with several New York City organizations. “Here we are overlooking the magnificent New York City skyline,“ said Bellissimo.

“This will become one of the greatest show jumping events in the world in a couple of years, and we are excited to see that happen.”

The event was truly international, with competitors from America, Canada, England, Germany, Ireland, Sweden and Spain. Daniel Bluman, a Colombian now living in Florida, won the Grand Prix with his horse Conconcreto Believe. “I’ve been wanting this since I was very young and I have been close a few times,” said Bluman of receiving his firstever Rolex watch as part of his prize package. “To be able to win today in Central Park was a lot of pressure, but I am very pleased tonight.”

Horsemanship requires a quest for perfection, a goal that Rolex shares with the equestrian sport. Like the world’s most finely bred horses, Rolex timepieces have long been symbols of elegance, precision and prestige.

速ROBERTOCOIN

NEW BAROCCO & CENTO COLLECTIONS

spotlight

WEALTH OF KNOWLEDGE A

n independent non-profit organization, Gemological Institute of America (GIA) is recognized as the world’s foremost authority on gemology. And for good reason: GIA developed the famous 4Cs—Color, Clarity, Cut and Carat Weight—in the early 1950s, and in 1953 created the International Diamond Grading System™ which, today, is recognized by virtually every professional jeweler in the world.

In 1931, seeing the need for a comprehensive approach to understanding and evaluating gemstones, former retail jeweler Robert M. Shipley and his wife, Beatrice, established GIA not only as a place for gemological study and research, but as an educational resource to organize and share knowledge with the public.

To that end, technicians at GIA’s library have recently undertaken a massive digitization project, with the goal of making 101 of the rarest and most historically significant books on gems and jewelry available as free downloads to

the public (with an additional 100 titles to be digitized each year). The works include major studies related to minerals, gems and jewelry that date back to 1496. Located at GIA’s Carlsbad, California headquarters alongside the GIA Museum, the library is the world’s premiere repository of information on gems and jewelry.

Over the course of its 85-plus years, GIA has educated more than 365,000 professionals worldwide. The Graduate Gemologist diploma program, which focuses on gem grading and identification, is the industry’s highest professional credential. GIA also offers training geared to every sector of the industry with its Graduate Jeweler, Jewelry Design & Technology, and Accredited Jewelry Professional diploma programs.

Coupling advanced research with the detailed examination of tens of thousands of diamonds and colored stones each month, GIA researchers have made numerous breakthrough contributions to our understanding of gems.

“

GIA has graded some

of the world’s most famous

diamonds, including the Hope Diamond, the Taylor-Burton, the Dresden Green and the Moussaieff Red.

’’ 38

DRESDEN GREEN PHOTO BY SHANE F. MCCLURE/GIA. HOPE DIAMOND NECKLACE PHOTO COURTESY CHIP CLARK, SMITHSONIAN INSTITUTION. TECHNICIAN PHOTO COURTESY GIA

GIA continues to make unparalleled contributions to the world of gems and jewelry.

速ROBERTOCOIN

POIS MOI COLLECTION

collections

NEW

CLASSICS CHÂTELAINE, an expanded collection from David Yurman, features stunning colored gemstones, from the cool hues of amethyst and blue topaz to the fiery warmth of garnet and champagne citrine.

F

ounded in New York City in 1980 by David Yurman, a sculptor, and his wife Sybil, a painter, the David Yurman brand is inspired by a passion for artistry and innovation in the classic tradition with contemporary movement. David and Sybil’s talents set the framework for a mastery over the discipline of fine jewelry and the creation of designs that incorporate a wide range of cultural influences. Artistic inspiration is at the core of the company’s foundation, evident in the newly updated Châtelaine collection.

Simply put, the Châtelaine collection exalts the stone. Each piece, from cocktail rings to pendants, bangles and more, presents signature gems in delicate settings that allow maximum light to enter. Diamond-covered prongs embrace gemstones with the style of traditional fine jewelry settings. Line bracelets and earrings are classic styles updated with color, and drop earrings play with shape and scale, mixing gemstones of various colors and cuts. Châtelaine was introduced to David Yurman’s worldwide fans in 2007, with an emphasis on checkerboard cuts. New for 2016 are black onyx in sterling silver settings, and champagne citrine and tanzanite set in 18K gold.

Despite the boldness of Châtelaine and other collections within the world of David Yurman, the company’s success began with a small, intimate gesture. David crafted several pieces of jewelry for his then girlfriend, Sybil. At an art opening in New York, the gallery owner fell in love with a piece Sybil was wearing and asked if it was for sale. David answered “no,” but at the same moment Sybil answered “yes.” Sybil took the necklace off and left it at the gallery, and within a few hours, four necklaces were sold. This necklace, called Dante, marked the beginning of their artistic exploration within the art of jewelry, and a company was born. The mark of intricate and sculptural artistry is integrated into Yurman’s collections using Renaissance-inspired, richly colored stones, cable details in the finest 18K gold and sterling silver, brilliant diamonds, and lustrous pearls.

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scene

An inside look at dressing RED CARPET stars.

PAVED IN

JEWELS T

BY LAURIE SCHECHTER

o use a sports analogy, awards season is the playoffs of the red carpet. Generally beginning with the Gotham Awards in November and picking up speed at January’s Golden Globes, awards season is a special kind of sprint, typically featuring the same competitors appearing at multiple ceremonies until the championship: the Oscars. Finding out what the stars are wearing, from gowns to hairstyles to, of course, the bling, is often more anticipated than finding out who wins.

The impact of stars’ jewelry choices should not be underestimated; the high-voltage attention on what celebrities wear can enhance a jewelry designer’s name recognition—and their bottom line. It can also catapult an unknown onto the radar. Actresses may make the final result appear effortless, but the task of putting together a red carpet look is anything but. It takes creativity, flexibility, talent, hard work, nerve, gratitude, and most

important, good relationships with the right people.

The tradition of loaning jewelry pieces to celebrities for awards show red carpets began in 1943, when Harry Winston decorated Jennifer Jones at that year’s Academy Awards. Today, as soon as the nominations are announced, a complex system of stylists, celebrity public relations reps, and fashion and jewelry designers kicks into gear. Some actresses let their stylists guide them, while others spearhead the efforts themselves. Still others have contracts with jewelry houses precluding them from wearing anything else. Pieces can be custom designed or pulled from existing archives and collections.

Designers like Roberto Coin, known for his use of bold materials including gold and diamonds, are red carpet favorites. “I love working with celebrities,” says Coin, “as they usually know what they want. When I am asked to create from a drawing, I translate the look into

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TIME TO SHINE Left: Roberto Coin Unique diamond collar necklace.

Right: Roberto Coin shares a laugh with The Danish Girl’s Alicia Vikander.

my language—the language of gold.” The most frequent request is to give the celebrity something that makes them feel unique. “I always add my personal interpretation. The best moments are those in which a woman is surprised and pleased at a result that was not expected.”

The most sought-after stylists, whose talents are displayed in fashion editorials and red carpet work, develop a wealth of resources to pull from and acquire the most influential clientele. The celebritystylist relationship has proven to be a game changer.

No one knows this better than Ginnina D’Orazio, president and founder of the Beverly Hills based D’Orazio & Associates. A 4,000-square-foot showroom with maximum security that represents over 20 jewelry houses, D’Orazio insists it is the first and the best of its kind. “We do it right and we don’t cut corners,” she explains. The showroom was established when D’Orazio, a certified gemologist, saw a need for a red carpet and fine jewelry-focused showroom that would go “above and beyond PR.” When asked whether some celebrities are paid to wear certain designers and brands, D’Orazio replies, “None of [our] brands pay. We don’t even gift.” Relationships and the best selection are what drives D’Orazio’s business. She counts A-listers like Jennifer Lawrence, Rihanna, Taylor Swift, Amal Clooney and Lady Gaga among her clients.

And Sofia Vergara popped in—no stylist needed—to pull jewelry the week before her wedding to Joe Manganiello.

“Celebrities’ styles are followed by many women,” adds Roberto Coin.

“When a celebrity wears a piece, the same piece is often immediately requested [by customers].” Coin has taken his awards show involvement one step further, as a sponsor of The Hollywood Reporter’s Nominees Night party in Beverly Hills, one of the most anticipated evenings of the season. It’s an opportunity for Coin to mingle with Oscar hopefuls and show off his designs in lavish displays. This year’s event attracted Alicia Vikander, Sylvester Stallone and Jennifer Jason Leigh, who were among the guests treated to a performance by Grammy- and Oscarwinner Sam Smith. So far the extra exposure has paid off: Meghan Trainor, Elisabeth Rohm and Laverne Cox have all been spotted in Roberto Coin at recent high-profile events.

Forevermark is another red carpet favorite. “From the start, we have been seeking celebrity relationships and red carpet placements,” a

“

company spokesperson reveals. Its pursuit was met with immediate success. “Forevermark launched internationally in 2008, with Nicole Kidman wearing Forevermark at that year’s Academy Awards.” Other highlights include Michelle Obama in Forevermark

by Kimberly McDonald diamond bangles at the 2013 Inaugural Ball, and Kate Hudson at last year’s Golden Globe awards in Forevermark earrings designed in collaboration with Slane. The earrings featured Forevermark “exceptional” diamonds totaling over 22 carats.

Forevermark also notes that its ear cuffs—a new style that has exploded over the past year—have been embraced by Chloe Grace Moretz and Olivia Wilde. While the brand enjoys creating jewelry specifically to be worn on the red carpet, celebrity dressing is not without its challenges. One of the biggest: “the last minute dress change!” says the spokesperson. “Luckily, Forevermark diamonds are featured in a wide range of jewelry styles, so we can

Go-to choices among celebrities and stylists include large diamond studs, cocktail rings and diamond line bracelets; stacking them with diamond bangles is a recent trend.

’’

BRING ON THE BLING Chloe Grace Moretz and Kate Hudson in Forevermark.

Melissa Etheridge in Roberto Coin.

accommodate a request pretty seamlessly.” The payoff for this flexibility is seeing Forevermark diamonds sparkling on all the biggest awards show red carpets.

One of Coin’s most memorable payoff moments came in 2007, when he worked with Melissa Etheridge as she was coming through her battle with cancer. Nominated for a Best Song Oscar, “she was looking for something very minimalist,” says Coin. “We gave her one of our Haute Couture rings that was as unique and as spectacular as Melissa. She won her only Oscar that year, and we are part of her incredible moment.”

It’s this type of moment fans are sure to remember when shopping for their next statement splurge.

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from the

RUNWAYS

FINE LINES

1 2 35 4 5 1.

2.

3.

4.

5.

Heather B. Moore 14K yellow gold Scattered Diamond bar necklace, $1,250 Ippolita Glamazon Stardust pendant necklace with diamonds, $450 Ippolita Glamazon Stardust linear earrings with diamonds, $595 Roberto Coin 18K yellow gold bangle bracelet, $1,100 Marco Bicego Goa two-strand diamond ring, $1,930

FROM TOP: GIORGIO ARMANI, MISSONI, SALVATORE FERRAGAMO, SALVATORE FERRAGAMO, TOD’S. RUNWAY IMAGES COURTESY OF ACCESSORIES MAGAZINE.

FOOD& SPECIAL SECTION

WINE

food &wine Jordan Winery library tasting

SONOMA on my mind

SONOMA out-cools Napa.

BY ROBERT HAYNES-PETERSON

F

ifteen or 20 years ago, Northern California’s Sonoma County was considered the laid-back, “lesser” cousin to Napa Valley’s touristfriendly melange of pricey cult wines and large producers. These days the tides have turned a bit: Napa continues to do its highbrow, high-volume thing to ever-increasing traffic snarls. Sonoma’s evolution, meanwhile, has been toward the trendy, experimental and high-concept. In short, Sonoma has become Napa’s cooler sibling.

To start with, naturally, there’s the wine. Thanks to a wide variety of microclimates, less-expensive land than Napa, and generally cooler weather, the small town-focused county has found itself in the fortunate position of being able to explore grapes beyond cabernet sauvignon and chardonnay (both important to the region). Notable pinot noir, old-vine zinfandel and intriguing petit verdot all come out of the region. And there are expanding blocks of sangiovese, grenache, cabernet franc, petite sirah, pinot grigio, merlot and more.

There are about 450 wineries in Sonoma County. Some are small and idiosyncratic: DaVero is a funky biodynamic winery and working farm, specializing in unusual Italian varieties. Others are more ornate: Jordan Winery offers an open-air sunset dinner among its tour options. Located on the highest occupied point on the 1,200-acre estate, “the table is the only place in Sonoma where you can view three appellations from one spot,” according to CEO John Jordan, son of the winery’s founders. “During the Perseid meteor showers, we offer a four-course Starlight Dinner. It’s incredible.” And of course Francis Ford Coppola Winery will give you all the posh, Napa Valley-style character you might desire in its mansion/tasting room, on-site swimming pool for guests and elevated dining experiences.

Many of the county’s winemakers have stepped up their

accommodations game in the past few years. The newly launched guest house at Rodney Strong Vineyards played host in its first year to nine destination weddings, and made Buzzfeed’s list of Top 20 Wedding Locations. Only members of Jordan Winery’s rewards program can score a stay at the castle-like château, with views of the winery’s oak fermentation tanks from one bedroom’s balcony. (It might be worth it to snatch up a few dozen cases just to score that privilege.) For an even more immersive experience, the recently updated and stylish guesthouses at the revitalized Stryker Sonoma Estate outside of Geyserville and St. Anne’s Crossing in Kenwood each place you smack dab in the middle of acres and acres of vines. Each has multiple bedrooms, providing a home base for groups of friends or wedding parties. VRBO.com provides access to a number of otherwise unknown stylish stays throughout wine country. (Some 40% of new luxury homes in Sonoma County are available as vacation rentals.)

Wander into the villages and hamlets, and you’ll find the culinary scene offers much more than grapes. Sonoma produces a wider variety than Napa of local meats, produce and finished products (jams, olive oils, etc.), available at area restaurants and markets. Some of these venues compete dish-for-dish with Napa’s French Laundry or anything in Manhattan. Valette, located in Healdsburg, is only a year old, and already a contender for a Michelin star. Do not let yourself out of the meticulously crafted New American spot without trying the Day Boat Scallops en Croute, a rich, visually striking puff pastry housing said scallops in a Champagne and fennel sauce, and dolloped with caviar. Nearby, Chalkboard prepares well-made dishes and top-notch craft cocktails in a friendly, well-lit space. Shed, a trendy bi-level “farmers’ market” featuring local produce, beers and wines will make sure you’re all stocked up for your return to that charming winery guest house.

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Valette dish

Osmosis Spa zen garden Valette Sonoma

Sonoma Madrona Manor

Sonoma Kenwood Inn

If you’d rather retreat to more traditional surroundings, consider Madrona Manor, the former home of 19th-century banker/magnate John Alexander Paxton. The 18-room Victorian stunner features traditionally appointed spaces (including five suites), no TVs, eight acres of woodlands and gardens, and a heated swimming pool. The secluded, Mediterraneanstyle Kenwood Inn and Spa transports you to another world with modern, understated furnishings, a dining patio enveloped by trees, and every detail carefully attended.

Those who have had their fill of wine tastings can book an appointment at the unique Osmosis Spa in the tiny town of Occidental. A Japanesestyle spa surrounded by zen gardens, it’s an oasis away from absolutely everything. The unusual cedar bath (think mud bath, but with aromatic wood pulp) provides a specialized heat therapy and detoxifies the body. Adventure seekers ought to consider Sonoma Canopy Tours. Rope bridges and seven zip-lines take you on an eco-tour through California’s majestic coastal redwood forest. Need more nature? Just off the coast you’ll find whale, seal and shark watching opportunities from a 33-foot sailboat offered by Bodega Bay Sailing. Or stay on land and shoot a quick nine (or more) while taking in the oceanside views at The Links at Bodega Harbor, or wander among 150-foot tall redwoods at the unique, highly rated Northwood Golf Club.

When it’s time for a drink, but wine isn’t cutting it, Sonoma County is now home to several breweries and two new craft distilleries. Sonoma

County Distilling is producing irreverent, yet carefully made American whiskeys out of an industrial business complex in Rohnert Park, using locally sourced ingredients. Spirit Works, meanwhile, is nestled in the trendy Sebastopol-based Barlow complex of restaurants, shops and artisanal producers. With a grain-to-glass philosophy, the husband-and-wife distilling team incorporates both the high-tech (rapid distillation techniques) and unusual (some barrels sport iPods and headphones, the

Sonoma’s evolution, meanwhile, has been towards the TRENDY, experimental and high-concept.

In short, Sonoma has become Napa’s cooler sibling. whiskey “listening” to anything from classical music to Led Zeppelin as it ages). As of 2016, you can buy the spirits you taste at California distilleries, rather than later hunting down a liquor store.

Being such a forward-thinking region, alternative energy and sustainability are issues on the tip of everyone’s tongues. The Links at Bodega Harbor received the “Green to a Tee” certification in 2010 indicating responsible, earth-friendly maintenance. Sonoma County Distillery’s operations are 100% wind powered. And Jordan Winery generates around 75% of its power needs through on-estate solar panels. ”The last couple of years we’ve been at around 90 to 95% solar because of the lack of rain,” says tour guide Claire Smith. “We hope to produce less of our own energy next year,” she jokes.

47

food &wine

festivals FOR FOODIES Events for those looking to EAT, DRINK AND

GET TIPSY. BY LESLEY RUBENSTEIN

Pack your bags for a long weekend full of fun and food. These festivals offer superb eats, smooth drinks and spectacular festivities to satisfy even the most discerning of foodies.

this festival is as much about the food and culture as it is the music. You can choose from more than 70 different food vendors offering crawfish bread, creole-stuffed crab, andouille gumbo, shrimp and duck pasta, and amazing drinks.

4/14-5/06 KENTUCKY DERBY FESTIVAL LOUISVILLE, KENTUCKY

This precursor to America’s most prominent horse race features many specialty food tastings which highlight mint juleps and derby pie, along with hot air balloon events, marathons, children’s rides and more fun-filled activities.

5/01-23 MEMPHIS IN MAY INTERNATIONAL FESTIVAL MEMPHIS, TENNESSEE

Patrons enjoy a wide variety of Memphis music and food while experiencing and learning about a different country each year. This year’s festival will focus on Canada: its culture and ties to the city of Memphis.

5/26-29 NEW ORLEANS WINE & FOOD EXPERIENCE NEW ORLEANS, LOUISIANA

Thousands of gourmands and wine connoisseurs convene in the city to take part in this four-day celebration, which is packed with seminars, interactive events with chefs, special wine pairing events, a pastry competition and the Royal Street Stroll. Funds are donated to local non-profits.

4/28-5/01 VEGAS UNCORK’D LAS VEGAS, NEVADA

4/22-24 & 4/28-5/01 NEW ORLEANS JAZZ & HERITAGE FESTIVAL NEW ORLEANS, LOUISIANA

While it’s referred to as Jazz Fest by the locals,

This ultra-popular event attracts a who’s who of world-renowned chefs, sommeliers, mixologists and dedicated foodies who want to enjoy tastings from more than 100 wineries and 60 restaurants, intimate brunches and dinners, wine seminars and even a blackjack tournament.

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6/02-6/05 ATLANTA FOOD & WINE FESTIVAL ATLANTA, GEORGIA

This unique celebration offers foodies the opportunity to attend 100 cooking experiences, encounter a culinary story told through food under the Tasting Tent, and attend special dinners in private homes.

8/03-07 MAINE LOBSTER FESTIVAL ROCKLAND, MAINE

Over 20,000 pounds of lobster is eaten at this festival, in dishes from lobster rolls to lobster Caesar salad. Maine’s clams, shrimp, salmon, mussels and other treasures of the sea are also highlighted.

6/17-19 ASPEN FOOD & WINE CLASSIC ASPEN, COLORADO

Attendees can mingle with winemakers and top chefs for food and wine tastings, go to cooking demonstrations and take part in food and wine seminars, all in a breathtakingly beautiful location.

7/06-10 TASTE OF CHICAGO CHICAGO, ILLINOIS

Patrons have the chance to eat three- or fourcourse meals prepared by a different chef each night through the Chef du Jour program and can also sample food from local restaurants, food trucks and pop-ups while listening to free concerts.

8/25-28 EAT DRINK SF

9/02-05 TASTE OF COLORADO DENVER, COLORADO

This yearly event showcases favorite dishes from local restaurants and food trucks, ranging from venison burgers to tamales and jambalaya, along with rides the children will adore and music for everyone.

Hosted by the Center for Southern Folklore, the festival is a two-day fusion of musicians, storytellers, dancers and chefs all sharing their talents in a celebration of all things Memphis.

New Orleans, home of the Sazerac, America’s first cocktail, is the perfect city for drinkers to meet with renowned mixologists, distillers and marketers, hear historical tales, and sample unique drinks and the city’s peerless food.

This festival, held in the Bourbon Capital of the World, draws a large crowd of sophisticated beverage consumers. Events include bourbon tastings, barrel-making exhibitions, a tour of historic Bardstown and much more.

Food and drink enthusiasts may partake in a blind tasting of wine with San Francisco’s premier sommeliers, attend seminars about spirits, wine and beer, and sample delicious fare from some of the country’s most notable chefs and restaurants.

MEMPHIS, TENNESSEE

NEW ORLEANS, LOUISIANA

BARDSTOWN, KENTUCKY

SAN FRANCISCO, CALIFORNIA

9/03-04 MEMPHIS MUSIC & HERITAGE FESTIVAL

7/19-24 TALES OF THE COCKTAIL

9/13-18 KENTUCKY BOURBON FESTIVAL

9/10-11 GHIRARDELLI CHOCOLATE FESTIVAL SAN FRANCISCO, CALIFORNIA

Events at this sweet treat include tastings at the Chocolate and Wine Pavilion, demonstrations by dessert specialists, and talks about the process of making chocolate. All proceeds go to Project Open Hand, a non-profit that serves nutritious meals to the elderly.

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10/14-30 HAWAI’I FOOD & WINE FESTIVAL OAHU, MAUI AND HAWAI’I ISLAND

The festival was started by James Beard Awardwinning chefs Alan Wong and Roy Yamaguchi, who are both known for cooking with fresh, local ingredients in novel ways, so it makes sense that chefs at this festival create mouthwatering dishes using local seafood, produce and meat.

11/02-11/04 DENVER INTERNATIONAL WINE FESTIVAL BROOMFIELD, COLORADO

Spend a memorable few days in the Rocky Mountains to celebrate wine. Patrons enjoy exquisite dinners with wine pairings for each course, attend seminars and guided wine tastings, and hear live music.

food &wine

BIG

NEW ORLEANS chefs put heart and soul into their cooking.

BY LESLEY RUBENSTEIN

EASY EATING

L

ike a painter who brushes her soul onto a canvas or a dancer who reveals his inside self on stage, these four Louisiana-based chefs create art each night using fresh ingredients, passion and skill. Numerous accolades and awards have been heaped on these chefs, but they are cooking not for fame, but to share their love of food, their first memories of cooking and their commitment to the community. Their influences as leaders, culinary and otherwise, reach way beyond The Pelican State.

STEPHEN STRYJEWSKI Cochon, Cochon Butcher, Pêche Seafood Grill, Calcasieu Chef Stephen Stryjewski’s first job as a young boy was picking up golf balls out in the heat at a golf course; another job was cleaning out horse stalls. So by the time this future James Beard winner started working as a busboy at 14, he was thrilled. “The kitchen had a conveyor belt, so my job was to put dishes on and off the belt. I thought it was the best job ever—it was inside,” says Stryjewski.

His early days were also spent smelling the aroma of Polish food wafting from his grandmother’s kitchen and cooking with his mother. He attended the Culinary Institute of America in Hyde Park, New York, then traveled through Europe absorbing the continent’s many techniques and tastes, and eventually worked at Tra Vigne in Napa Valley and at Commander’s Palace in New Orleans. “Working at Tra Vigne was the first time I saw that it was possible to produce high volume at a high standard. I saw the same thing again at Commander’s,” he reveals.

He then began working as a line cook at Herbsaint, quickly moved up to sous chef, and eventually became a partner with that eatery’s owner, James Beard winner Donald Link—a pairing that has proven beneficial to New Orleans.

First up, Stryjewski and Link opened Cochon, a couple of blocks away from both the Convention Center and the World War II Museum, and locals and tourists quickly responded. He describes the food at Cochon as French-influenced cooking techniques with Southern ingredients and Southern style. When the late respected food critic R. W. Apple Jr. from The New York Times wrote an article about Cochon, the restaurant really took off.

“The next day people were flying in from around the country to eat here. It was crazy,” he recalls.

Since then, he and Link have expanded their empire on Tchoupitoulas Street with Cochon Butcher, a small artisanal meat and sandwich shop, Calcasieu, a private dining and special event room, and the expansion of Cochon.

Stryjewski credits attention to detail, consistently maintaining and delivering a delicious product, and a focus on hospitality as the main reasons for all of the

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restaurants’ success. For example, he has a person on his staff with the title of forager, whose job it is to search for fresh, local products and to serve as a liaison with the local farmers, down to the details of what seeds some farmers will use to ensure the best tasting products for the menu.

In addition, Stryjewski and Link are known for the many philanthropic events they participate in, even starting their own non-profit, the Link Stryjewski Foundation, to address the needs of local children. They are true local heroes.

create an environment where someone like myself could feel comfortable cooking with my heart,” he explains.

That relationship allowed Shaya to travel Europe and come back ready to open Domenica in the Roosevelt Hotel with Besh. Shaya explains that there were many top-notch Italian restaurants in the city, but they were all very Sicilian. So they went another route. “There wasn’t a farm-to-table, ultra-regional Italian concept in town,” he says. “Domenica was the first restaurant here to open with a wood-burning pizza oven, have house-made salumi and an expansive pasta program,” he says. Patrons immediately packed the restaurant and Shaya became a multi-year James Beard Best Chef semifinalist before being named Best Chef of New Orleans in 2012.

Meanwhile, in 2011, Shaya traveled to Israel to cook for the troops on the Syrian border, as well as cook for other events organized by the Jewish Federation of New Orleans. While there, Shaya decided he was going to open a restaurant focused on Israeli food; but the Israeli influence began to be felt at Domenica first. “Take the roasted cauliflower, a favorite on the Domenica menu,” he says. “I got that idea from Israel. Eventually the menu started to get so Israeli that I had to open Shaya or Domenica wasn’t going to be an Italian restaurant anymore.”

Shaya finally opened his namesake eatery in 2015, the same year he was recognized as the James Beard Foundation Best Chef South. The eatery’s menu represents a blend of cultures now found in Israeli cuisine, along with a variety of fresh and local products. “Luckily, people went for it and didn’t mind eating hummus with a nice glass of wine,” says Shaya. In fact, the restaurant is consistently full, and was named Best New Restaurant by Esquire magazine.

Part of his success has been allowing his staff to contribute ideas, so they feel as passionate about the story he is trying to tell at the restaurant as he does. This passion also leads Shaya to cook for philanthropic events and help others, such as assisting a friend to design a kitchen for Hotel Hope (which services local families) or even making meals for friends who are sick. “I love to cook, and if I can help someone in the process, I do not need any thanks,” he says.

ISAAC TOUPS Toups Meatery

ALON SHAYA Domenica, Pizza Domenica, Shaya Patrons may not realize it when they walk into one of Alon Shaya’s three celebrated New Orleans restaurants, but through the food and atmosphere of each they are getting a peek into his history. “I have to tap into my experiences,” he says. “It’s a very personal aspect of how I cook.”

Shaya moved to Philadelphia with his family from Israel at the age of four, but his grandmother visited them from Israel four times a year, six weeks at a time, and they cooked together every time she came into town. Cooking was what he felt most comfortable doing, so at 13, he got a job at a restaurant down the street from his home by telling them he was 16. He stocked shelves, scrubbed dishes, swept floors and worked his way up the ladder. Eventually, he attended the Culinary Institute of America, and worked at restaurants in Las Vegas and St. Louis.

So how did Shaya end up in New Orleans? He was courted by James Beard winner Chef John Besh, one of the city’s best known restaurateurs, whom Shaya describes as a talented chef and incredible leader. “What he was able to do was

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Whatever Chef Isacc Toups touches, it turns Cajun. He can’t help it, having grown up in Rayne, Louisiana, deep in Cajun country, where his mother, father, aunts, uncles, siblings and grandparents—whose pictures adorn the wall of Toups Meatery on the corner of South Carollton and Dumaine—all cooked.

His father taught him how to roast 100-pound pigs, boil crawfish and cook steak on the grill, while his mother taught him about soups, gumbos and casseroles. Not only did they cook together, but they ate with the whole family in a large group. It was years before he realized that not all children had the same privilege of growing up with so many cooking influences around them.

And while Toups cooked his entire life, it wasn’t until he was close to 20 that he realized he could cook professionally. “I thought ‘Can I do this for a living?’ I like cooking and I am good at it,” he recalls. “So right then I knew I had to move to New Orleans. [My wife] Amanda and I packed up at 21 with a little bit of money, big dreams and a whole lot of hope.”

Their move proved successful. Toups worked for superstar Emeril Lagasse for 10 years before the couple opened Toups Meatery in 2012. Since then, Toups has racked up a lot of recognition for his cooking, including several times as a James Beard Foundation Best Chef semifinalist. Toups was also invited to cook at the prestigious Chefs Club in New York last December, and has appeared on the popular TV show Top Chef.

He describes his cooking as Contemporary Cajun. “When people come to New Orleans they are getting very good food, but they are not getting straight

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CHRIS LYNCH Atchafalaya

Cajun,” he says. “New Orleans food is a mélange of flavors: Creole, African, French... but here they are getting straight Cajun,” he explains.

Indeed, the menu mixes Cajun classics such as cracklins, boudin and dirty rice with quail, duck, goat, venison, chicken thighs and lamb neck cooked with sophisticated Cajun-inspired flavors. “Everything on the menu is something I like to cook,” he notes.

When Toups Meatery first opened, customers only ordered traditional Cajun items. “In the beginning, only two people a week would order lamb and I would have to either cook it and freeze it or throw it out because no one was buying it.

People wouldn’t order lamb neck, but they ate sausage. And I thought, ‘They do know sausage is pig’s intestine, right?’ But now we have their trust.”

For Toups, enjoying Cajun food includes the experience of communal eating.

At the restaurant, there are entrees for two, cocktails are served by the pitcher and there is no dress code. “I want everyone sharing their food.” And while his is fine-caliber dining, “You can come in your shorts or wear a T-shirt, as long as you bring your wallet,” he says with a smile.

His passion for the Cajun food and lifestyle extends to concern for the Louisiana ecosystem. He has taken wetland tours and wants to use his voice to encourage people to address the issue of our disappearing coast and wetlands.

“Look at the map: the water is encroaching and soon the Gulf is going to be at New Orleans,” he says. “That is our home, our source of seafood, our damn land.

So if this continues, we can’t eat and we can’t go back home. I can’t think of anything worse.”

As a child, Chris Lynch and his family would go to his grandmother’s house in Philadelphia each Friday night for a home-cooked family dinner. Soon, Lynch was doing some cooking himself. “My mom was going through nursing school when I was young, so whenever I was ‘sick’ my grandmother would come over to stay with me. I would wait until my mom left and then turn to my grandmother and say, ‘Let’s cook.’ She taught me all the basics and shaped my foundation as a chef; she even taught me how to make pies,” he recalls.

In high school, he worked as a busboy at an Italian restaurant, and one night the chef called in sick. Lynch saw his chance to shine. “I told them, ‘I can cook. I have been watching,’ so they let me try some things. I knew then that I preferred to work on the line. It’s all I have ever done.”

Cut to 20 years ago, when Lynch visited New Orleans for the first time based on the recommendation of a classmate at the Culinary Institute of America. “The moment I got out of the cab in the French Quarter I knew that I wanted to live and work here,” he says.

And so he has. Lynch excelled at Gautreau’s, Emeril’s and August, and even spent time as a food consultant on HBO’s Treme, set in post-Katrina New Orleans.

Now at Atchafalaya, a neighborhood restaurant in the Irish Channel owned by Rachel and Tony Tocco and known for its brunches (and Bloody Marys), he spends his days making customer favorites like shrimp and grits and gumbo.

“Working with Tony and Rachel is the most fun I have had on a job. I have free reign in the kitchen and feel that I am part of a really good team,” he shares.

Lynch notes that the dinner menu is often inspired by local produce, with changing daily specials. But the restaurant’s commitment to its clientele never changes. “Our customers trust us,” he says. “They know we are passionate about cooking. Meanwhile, Tony is at the door greeting people and I am coming out of the kitchen to say hello. We remember everyone’s names. It is a true experience for the customer.”

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PerfectGEMS

Explore the little luxuries the world has to offer.

CLUTCH MOVE Opera buffs can literally own a piece of history in the form of a handmade clutch by New York City designer Clara Kasavina. A Russian émigré, Kasavina brilliantly transforms cloth from the Metropolitan Opera’s stage curtains, as well as occasional costume swatches from previous productions like Don Carlo and The Merry Widow, into beautifully crafted handbags. These exquisite clutches also feature crystal clasps from the opera house’s gorgeous chandelier, along with hand-sewn silk linings. Smartly, they hold just enough for a night out on the town, including opera glasses. Brava, diva!

KEY ACQUISITION

BY BRIAN SCOTT LIPTON.

Paper may be the traditional gift for a first anniversary, but when you’re married to “The King,” you have to take it up a notch. In 1968, Priscilla Presley made a grand gesture to new husband Elvis: she took the walnut piano he had originally bought as a gift for his mother out of storage, had it adorned with 24-karat gold leaf, and returned it to the music room at Graceland. The lavish Memphis mansion is where Elvis lived until his death in 1977 and where the piano remained for many years. In more recent times, it was purchased by Julien Auctions, a leading celebrity auction house, then placed on exhibit at the Country Music Hall of Fame. It has since been acquired by the Hard Rock International’s memorabilia collection for an astonishing $600,000, and you will soon find it on display in one of the company’s many hotel properties.

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PIERCEDEARS

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hen I was 10 years old, my treasured birthday present was to finally get my ears pierced. It felt like a lifetime that I had yearned for this; I know I lobbied for it a full two years prior to my 10th birthday. My father was adamantly against it. My mother, as she often has on issues that were important to me, acted as the gentle and persistent persuader. My father relented. I was elated.

The task was performed at no charge by my great uncle, who was a successful Manhattan doctor. In the end it seemed so simple, a little like a wedding day after long preparations. Ice to numb the earlobes, antiseptic solution, very long needles, an antibiotic ointment on the posts, and done.

Stud earrings in 14K gold, part of my birthday gift, were adorning my ears.

It took minutes; I was thrilled. It was without official ceremony but a rite of passage nonetheless.

Ear piercing dates back to ancient times, signifying wealth, status or bravery, marking the entrance into puberty, or acting as protection from demons and poor eyesight. The first evidence of piercing dates to 5,000 years ago in the remains of the oldest known mummified body, found in a block of ice in Austria in 1991.

The Book of Exodus relates Moses’ brother Aaron commanding the Israelites: “Take off the gold rings that are on the ears of your wives…” in order to create the

BY LAURIE SCHECHTER

golden idol they demanded. In the 16th century, sailors wore earrings allegedly to represent that they had sailed around the world and to pay for a proper burial.

One American anthropologist posits that primitive tribes pierced their ears so that demons and spirits would slip through the earlobes instead of entering where they normally could, through the ears. And in the 1960s an earring in a man’s right ear signaled he was gay; worn on the left, the man was straight.

When my nieces were born, they had their ears pierced immediately, something truly foreign to me. My brother (their father) had married a woman (their mother) from Colombia, and I now know it is a common—if not requisite—practice in the worldwide Latino community. In fact, it now seems to be standard in many cultures. Proponents of early piercing argue it’s less traumatic at that young age, with less risk of infection. Opponents think the practice vulgar and barbaric, like early 20th-century American women who considered pierced ears at any age to be uncivilized. (Their distaste led to the invention of the screwback earring and caused pierced ears to fall out of favor until the latter half of the century.) Apparently the piercing debate is longstanding and universal.

Today, multiple ear piercings and even mismatched earrings are growing trends, The New York Times reported recently, especially among women in their 30s and 40s. It’s a perfect opportunity for women and jewelers alike to show personality in a multitude of ways. Perhaps this is the new rite of passage.

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GIRL WITH A PEARL EARRING BY JOHANNES VERMEER, 1665

A rite of passage.

Weight Carat 1.53

ColorE Grade

Grade Clarity VS1

Grade CutExcellent

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Look for GIA-graded diamonds and jewelers who offer them.

4Cs.GIA.edu CARLSBAD NEW YORK ANTWERP BANGKOK DUBAI GABORONE HONG KONG JOHANNESBURG LONDON MUMBAI RAMAT GAN SEOUL TAIPEI TOKYO

FINK’S JEWELERS ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

SPRING/SUMMER 2016