Hamilton Jewelers by Accent Magazine

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CONTENTS

Spring/Summer 2016 H A M I LT O N J E W E L E R S PRINCETON, NJ 609-771-6010 HAMILTONJEWELERS.COM CHAIRMAN MARTIN SIEGEL PRESIDENT HANK B. SIEGEL VICE PRESIDENT DONNA J. BOUCHARD VICE PRESIDENT DAVID S. KASTER GRAPHIC DESIGNER CHRISTOPHER D. NAVARRO

P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI EDITOR-IN-CHIEF KAREN ALBERG GROSSMAN C R E AT I V E D I R E C T O R

4 Welcome Letter

HANS GSCHLIESSER MANAGING EDITOR

6 Pantone Fashion Color Report

JILLIAN LAROCHELLE

10 Hamilton Happenings

PROJECT MANAGER

12 What’s Trending

LISA MONTEMORRA

18 Insta Worthy DESIGNER

22 Watchmaking: Patek Philippe

JEAN-NICOLE VENDITTI

24 From the Runways

PRODUCTION MANAGER

28 Giving Back: Forevermark

PEG EADIE

30 Scene: Paved in Jewels

PRESIDENT AND CEO

32 Weddings: Bridal Bliss

BRITTON JONES

34 Welcome to the Hamilton Storybook

CHAIRMAN AND COO MAC BRIGHTON

36 Spotlight: GIA 38 Collections: Châtelaine by David Yurman

40 Popping the Question

Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175;

42 Trends: Modern Mod

FOOD & WINE SECTION

44 Speed: Leading the Charge

48 Festivals for Foodies

46 Events: The Rolex Central Park Horse Show

50 Big Easy Eating

Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018, 212-686-4412 • Fax: 212-686-6821; All Rights Reserved. The publishers accept no responsibilities for advertisers’ claims, unsolicited manuscripts, transparencies or other materials. No

54 Sonoma on My Mind 58 Perfect Gems

part of this magazine may be reproduced without written permission of the publishers. Volume 14, Issue 1. Accent® is a trade-

60 Travel: We Are Not Lost 62 Kentucky Bourbon: It’s the Water 64 End Page: Pierced Ears

ON THE COVER Tree of Life locket in 18K yellow gold with diamonds by Temple St. Clair.

mark of Business Journals, Inc. registered in the U.S. Patent and Trademark office. Printed In The U.S.A.

D E A R

F R I E N D S ,

It’s always a great time of year when we welcome spring and all the freshness the season has to offer. For New Jersey and our friends in northern regions, we embrace Mother Nature’s rebirth in flowers and landscaping and the return of warm sunshine, while our Florida region readies for a balmy summer. The fashion world ignites with hot trends as well, and fine jewelry developments are right on point with sculptural designs and flowing shapes to embrace 2016’s return to feminine and timeless classics.

Our Worth Avenue salon put some new strokes on our Patek Philippe space and a handsome shop-in-shop was born. These refurbishments are part of our ongoing commitment to continually improve your shopping experience and bring a state-of-the-art international showcase to our guests. We are pleased to present this issue of ACCENT Magazine, with topics that we hope you will ﬁnd entertaining and of interest. In addition to the latest news and trend updates from the world of fashion and style, there are a wide variety of articles on topics ranging from the arts and culture to travel, food and wine.

This year’s fashion triumphs range from vivid color and vibrant hues to soft and delicate rufﬂes with misty opacity that marry effortlessly to the ﬁne jewelry world of diamonds, gemstones and unexpected colors in precious metals. Several of our Signature collections, including Heritage, Facets and Arabesque, epitomize this return to vintage vogue and brilliant palettes of gemstones. As always, we have spent the last several months traveling internationally to continually update these classics as well as bring you up-to-the-minute design developments from around the world.

Please enjoy this issue of ACCENT with our compliments. We wish you and yours a wonderful spring and summer season, and look forward to seeing you soon.

Hank B. Siegel, President

In addition to beguiling product inaugurations, 2015 brought our store locations some modernizations as well. At our flagship location in beautiful downtown Princeton, we created a magnificent new Rolex boutique that truly exhibits this iconic brand’s distinction and refinement.

NEW BOY . FRIEND WATCH. 18K BEIGE GOLD, ALLIGATOR STRAP.

GREEN FLASH PEACH ECHO A playful shade of orange that evokes warmth and happiness, Peach Echo takes us back to a tropical seaside town. This fun and flirty shade pairs great with neutrals such as Lilac Gray, acting as a soft yet eye-catching color.

ROSE QUARTZ Pantone kicked off 2016 with the surprising announcement of not one, but two colors of the year, making this the first time two shades have tied for the title. Rose Quartz, a gentle pink, is the first of the two, beginning the overall calming feel of the collection as it reminds us of delicate flowers in bloom. SERENITY The second color of the year, Serenity, is an airy blue that makes us yearn for spring days spent outside under the blue sky. Wear this color with other calming tones such as its partner, Rose Quartz, for a light, yet striking look.

BUTTERCUP

LIMPET SHELL

The accent colors of the spring collection, inspired by exotic locations such as Cuba and South America, include bold hues that exude energy and take us to a place where we can be free to express ourselves. Buttercup, a lemony yellow, makes a sunny statement, instantly transporting the wearer to a happier place.

A shade of aqua that leans towards the green family, Limpet Shell is a crisp, clean color that complements the collection like a refreshing breeze. Pair with a neutral color for a more reﬁned look, or with one of the vibrant colors from the collection for a calming look with a pop of excitement. SNORKEL BLUE

FIESTA

This maritime-inspired blue reminds us of a relaxing vacation surrounded by the waves of the sea. Wear with an accent color such as the brilliant Buttercup for a unique and eye-catching look, or stick to watery shades like Limpet Shell for an outﬁt that exudes tranquility.

A high-energy yellow-based red, Fiesta brings excitement and adventure to an otherwise calming palette, reminding us to take some time to explore the world. Wear this color with other bright shades to create a look that will be the life of the party.

The bright and daring Green Flash adds a punch of color that works with the overall collection in unexpected ways, calling on its wearer to push the envelope and escape the mundane. This brilliant hue expresses the inspiration of nature in fashion today and pairs well with other nature-inspired hues such as Snorkel Blue. LILAC GRAY As in most any season, the need for neutrals arises. Lilac Gray takes a twist on the classic gray shade with subtle lilac undertones, making it a strong basic. This edgier version of gray is the perfect companion for bright colors such as Fiesta and Green Flash. ICED COFFEE A transitional color that will remain popular through the seasons, Iced Coffee brings an earthy softness that makes it a stable foundation for the rest of the collection. Pair with subtle colors Rose Quartz or Serenity for a beautiful neutral look, or add pops of Fiesta or Snorkel Blue to incorporate a little excitement.

L O O K

B A C K

A T

2 0 1 5

HAMILTON JEWELERS & HERMÈS HOST RECEPTION TO RECOGNIZE OLD BAGS LUNCHEON CHAIRS

R E C O G N I Z I N G

1. Lisette Siegel, Hank Siegel, Chef Josh Thomsen and Martin Siegel 2. Judi Richards and Wendy Roberts 3. Patty Myura, Lisette Siegel and Patti Travis 4. Dee Wade, Liv Vesely, Donna Bouchard and Allison Reckson

Surrounded by gourmet fare, sparkling Champagne and exceptional timepieces from Hermès, it was a winning combination for guests at Hamilton Jewelers on Friday, November 13, 2015. In our Palm Beach Gardens Mall location, Hamilton hosted approximately 100 guests as a preview to our annual Watch Fair, showcasing a stunning selection of special watches from the venerable Hermès brand. Executive Chef Josh Thomsen from Eau Palm Beach, who was the architect of the event’s impressive menu, was present for a book signing. The evening also celebrated the committee for the 2016 Old Bags Luncheon to beneﬁt the Center for Family Services, of which Hamilton is a premier sponsor. Patty Myura, chair, Melissa Parker, vice chair, Janet Levy and Tiffany Cloutier were recognized for their dedication and commitment to the Old Bags Luncheon. Featuring magniﬁcent timepieces rarely seen in the United States, guests were treated to a beautiful selection of important Hermès watches, from a complicated tourbillon to diamond-dressed stunners. There was something for everyone and guests enjoyed trying on the striking pieces.

HAMILTON JEWELERS SUPPORTS DRESS FOR SUCCESS MERCER COUNTY In September 2015, Hamilton supported an important organization in Mercer County, NJ: Dress for Success Mercer County. Hamilton hosted a special event, “Girl’s Night Out,” to raise funding and awareness for DFSMC. Augmented by support from local merchants Kate Spade, Benefit Cosmetics, La Jolie Salon and Rat’s Restaurant, the event was a dazzling evening of jewels and pampering fun. Hair and makeup tips by skilled stylists were provided with mini-makeovers, as well as a tremendous raffle for impressive prizes. In keeping with the girls’ fun theme, the fare was “breakfast for dinner,” including a bloody mary and mimosa bar. Special collections were presented at the event from many of the world’s finest designers, including Mikimoto, Bulgari, Ippolita, Gucci, Pomellato, Temple St. Clair and Roberto Coin. A portion of proceeds from the sales during the evening were reserved for a contribution to DFSMC, resulting in a donation amount of $10,095. Dress for Success Mercer County aspires to be the leading outcomes-based provider of employment services for women in the greater Mercer County region. Through a full continuum of career services, it empowers disadvantaged women to gain employment, support their families and meaningfully contribute to our community.

Top Photo: Hank Siegel, Martin Siegel and Dress for Success Mercer County board members All Others: Guests enjoy a night of beauty pampering and gourmet fare

“We are proud to support such an important and worthwhile organization in Mercer County,” says Hamilton president Hank B. Siegel. “My grandfather started our company in downtown Trenton over 100 years ago, and it’s important to my family that we always support this community. We believe strongly in assisting locally, particularly to organizations that help families in need.”

W H AT’S NEW

W H AT’S HOT

W H AT’S NOW

WHAT’S TRENDING AT HAMILTON

18K yellow gold double-pearl wire collar necklaces. Featuring a 11.5mm gray or white pearl and an 8mm white pearl, $1,395 each.

Here is a preview of the season’s must-haves. 12

W H AT ’ S T R E N DI NG AT H A M I LTON

18K rose gold diamond fringe “Y” necklace with dragonﬂy at back clasp, $15,075.

18K white gold 40" “Y” diamond necklace, $13,775.

# 1

THE COLLAR NECKLACE Everyday elegance comes alive with clean lines and dramatic simplicity.

18K white gold diamond collar necklace, $3,925.

TAG HEUER CARRERA CALIBRE HEUER 01 ChrisÂ Hemsworth works hard and chooses his roles carefully. He handles pressure by taming it, and turning it to his advantage. #DontCrackUnderPressure was coined with him in mind.

W H AT’S TR ENDING AT H AMILTON

Etho Maria 18K yellow gold and diamond structural earrings, $2,500. 18K rose gold and diamond crossover ring, $2,900.

MAKE A FIRST IMPRESSION

A nod to the famous London shopping district born in the 1960s, Roberto Coin’s new Carnaby Street collection, mother-of-pearl and pavé diamond earrings, $4,250.

Transform your style with a singular statement of bold symmetry and structural design.

Miseno 18K yellow gold and pavé set diamond cuff bracelet, $32,000. Ponte Vecchio 18K yellow gold and diamond crossover Arnomie bracelet. Made in Italy, $3,400.

速ROBERTOCOIN

POIS MOI COLLECTION

A collection of pieces sure to get some “likes.”

Hamilton’s Eternity Collection. 18K white gold and diamond interlocking hoop station necklace, $8,695.

Hamilton’s Arabesque Collection. 18K yellow gold and sterling silver amulets with diamonds, from $525.

18K rose gold and diamond pendants. Starburst pendant, $15,500. Interlocking pendant, $5,200.

SWITZERLAND SET THE STANDARD. DETROIT JUST RAISED THE BAR.

THE RUNWELL FE ATURING A BLUE DIAL WITH DATE INDICATOR IN A STAINLES S-STEEL CASE, DE TROIT-BUILT ARGONITE 705 QUART Z MOVEMENT AND AMERICAN-TANNED BROWN LE ATHER STR AP. BUILT TO L AST A LIFE TIME OR LONGER UNDER THE TERMS AND CONDITIONS OF THE SHINOL A GUAR ANTEE. E XCLUSIVELY AVAIL ABLE AT FINE WATCH AND JEWELRY RETAILERS.

I N S T A W O R T H Y

Hamilton’s Classics Collection. 18K yellow and rose gold cuff bracelets, $1,195 each.

Hamilton’s Private Reserve Collection. 18K rose and white gold coral, mother-of-pearl, and turquoise bracelets with pavé diamonds. Price upon request.

off the cuff Modern style for the wrist Hamilton’s Facets Collection. 14K yellow gold and gemstone bracelets with pavé diamonds, $1,195 each.

18K white, yellow and rose gold bangles. Beaded diamond bangles, $6,950 each. Pyramid bangles, $3,895 each.

watchmaking

Generation A new horology

program ensures the future at PATEK PHILIPPE. BY KAREN ALBERG GROSSMAN

ccording to Patek Philippe U.S. president Larry Pettinelli, there is watchmaking, and then there’s Patek watchmaking. “A few years ago, we realized we were behind the eight-ball finding qualified watchmakers, since hiring from other brands is not always ideal. So we founded a school in NYC that teaches watchmaking the Patek way.” Pettinelli acknowledges that finding the right students is not easy. “Even very smart kids often lack the concentration and/or the mental stability to do this kind of work. Think about it: these kids grew up clicking from one social media site to the next; they think in two-second blips. Watchmaking, on the other hand, is a slow, painstaking process that requires infinite patience. The first time you fix a watch, it might not work so you need to begin all over again.” Starting with 400 applicants, Patek eventually brought in four groups of 20 students who they thought had the appropriate levels of skill and passion (passion being every bit as important as skill). They went through intensive interviews, dexterity tests, a two- to three-hour written test (that Pettinelli describes as “ridiculously hard, i.e. finding areas of bizarre

shapes with multiple arcs and angles”), logic tests and more. (A final exam takes place at corporate headquarters in Geneva.) “Finalists also have to sit at a bench and, using a loop and tiny tools, take a watch completely apart and put it back together,” Pettinelli adds. Out of 80 finalists, six candidates and one alternate were ultimately chosen. “We found some wonderful people,” Pettinelli confirms. “They were working as musicians, baristas, dock workers, all looking for a life path. We teach them the watch business, what constitutes quality, complicated movements, high-level finishing and more. When they get done with our school, they’re qualified to work anywhere. But their acquired sense of pride in Patek Philippe is the overriding factor.” And why not? A fourth-generation Stern family business (one of very few not owned by a conglomerate) boasting beautiful Swiss watches with unparalleled investment value (as evidenced at auctions; the Sterns are careful not to manipulate the market by buying back their own pieces), Patek Philippe is luxury watchmaking at its very finest.

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*SUBJECT TO CREDIT APPROVAL. MINIMUM MONTHLY PAYMENTS REQUIRED. SEE STORE FOR DETAILS.

ROM ANCE IN THE AIR Victorian-inspired, feminine and delicate.

1. 2. 3. 4. 5.

Hamilton’s Heritage Collection. 18K white gold handmade pear-shape morganite earrings with brilliant diamonds. $7,650. Hamilton’s 1912 Collection. 18K rose gold and platinum diamond engagment ring. From $5,450. Hamilton’s Heritage Collection. 18K white gold diamond bangle bracelet showcases 197 round brilliant diamonds weighing 1.39 cts. $9,995. Hamilton’s Heritage Collection. 18K white and rose gold diamond bands available in various designs. From $1,195. Hamilton’s Enamel Band Collection. 18K gold scroll enameled and diamond bands available in various colors and designs. From $3,250.

PHOTO CREDIT: SALVATORE FERRAGAMO, OSCAR DE LA RENTA, JASON WU RUNWAY IMAGES COURTESY OF ACCESSORIES MAGAZINE

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FOR DIRECTIONS AND INFORMATION, VISIT WWW.RATSRESTAURANT.COM OR CALL 609.584.7800. WWW.GROUNDSFORSCULPTURE.ORG/PLAN-AN-EVENT

2 H E AV Y P E T A L PHOTO CREDIT: GIORGIO ARMANI, OSCAR DE LA RENTA, JASON WU RUNWAY IMAGES COURTESY OF ACCESSORIES MAGAZINE

Mother Nature inspires some chic designs.

5 6 1. 2. 3. 4. 5. 6.

18K rose gold double-drop flower earrings with white opal and black onyx gemstones with diamonds. $1,650. 18K rose gold double-flower design ring with pink and white opals and diamonds. $ 895. Hamilton’s Fleur Collection. 18K rose gold 46” diamond station necklace. $1,595. AS29 Pavé Flower Collection. 18K pink gold, pink sapphire and diamond bracelet. $2,360. Chantecler. 18K rose gold Hamilton exclusive Pailettes pink floral ring. $2,455. AS29 Pavé Flower Collection. 18K pink gold diamond mini flower ring. $1,720.

The Precious Pastel Collection R a r e , E xc e p t i o n a l a n d C a p t i vat i n g

F e at u r i n g Wh i t e , Y e l l ow a n d P i n k D i a m o n d s i n E x t r ao r d i n a ry D e s i g n s

giving back

PROACTIVE Taking a

APPROACH

At the recent Town & Country Philanthropy Summit, Forevermark CEO Stephen Lussier spoke passionately about wildlife conservation, emphasizing the plight of the white rhino. We caught up with him after the event to find out more. BY JILLIAN LAROCHELLE

by the Botswana Rhino Management Committee, this program was established in response to the decimation of the rhino population. Because of poaching and indiscriminate hunting, in the early ’90s, Botswana had an estimated population of between 17 and 27 individual rhinos. Through breeding and protection programs, by 2012 Botswana reestablished an estimated population of 160 to 170 white rhinos. More recently, to protect them from continued poaching increases and to diversify the genetic pool in Botswana, a number of rhinos have been relocated from South Africa.

Tell us why Forevermark places such importance on partnering with mining communities.

How much De Beers-owned land is set aside for biodiversity?

Diamonds are a natural resource and, as a result, form part of the inherent wealth of the nations where they are sourced. That’s why it’s so important that we do all we can, as partners with government, to enable these countries to achieve the maximum benefit they can from this scarce resource. As long-term partners, we have been active in Botswana for over 50 years; we feel a responsibility to the country and its citizens.

Our land-based diamond and coal mining licenses cover 1,135,841 hectares of land, of which only 26,754 hectares (2.4%) is disturbed by our actual operational footprint. We set aside a total area of 195,128 hectares for conservation, which amounts to seven hectares of land for conservation for every one disturbed by our mining operations.

Why the focus on wildlife conservation, and in particular on the African white rhino? At the core of Forevermark is our promise of responsible sourcing, and to us this means far more than doing no harm. It’s about making a proactive contribution to the countries and communities where our diamonds start their journey. Fortunately, diamonds still have a long run in Botswana, the world’s major producer. Current resources should extend into the second half of this century, and of course we continue to explore for new deposits. But in the end, diamonds are a finite natural resource so alternative income resources are required. We understand how important wildlife tourism is to these countries and want to do what we can to help. As the rhino is a threatened species, it’s a very good place to start. As a part of De Beers Group, Forevermark is involved in a number of projects, but specifically the white rhino breeding program in Botswana, focused on creating safe havens to repopulate the white rhinos in Botswana, and then repopulate them across the continent. Now overseen

Why should the general public care about the future of rhinos and other threatened species? Well, quite simply, we all share this planet, and at Forevermark we believe we have a responsibility to ensure that all of nature’s miracles have the opportunity to survive and thrive. There is nothing like seeing them firsthand, these practically prehistoric-looking creatures. It’s like a connection to our deep past. Whether it’s the white rhinos in Botswana or orphan elephants that have lost their mothers to poachers, it’s an instant emotional connection. I recently visited an elephant orphanage in Nairobi and am now the proud sponsor of two baby elephants that were rescued, having been abandoned by the herd when their mothers were killed by poachers. Poaching is just such a senseless and painful waste; it’s fundamentally immoral. And in the African context, these species are part of what makes Africa unique. Losing that when we can do something about it would be a loss beyond description. Imagine your children never having the opportunity to see a rhino or an elephant or a tiger. It need not be like this.

S TAY

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scene

An inside look at dressing RED CARPET stars.

PAVED IN

JEWELS T BY LAURIE SCHECHTER

o use a sports analogy, awards season is the playoffs of the red carpet. Generally beginning with the Gotham Awards in November and picking up speed at January’s Golden Globes, awards season is a special kind of sprint, typically featuring the same competitors appearing at multiple ceremonies until the championship: the Oscars. Finding out what the stars are wearing, from gowns to hairstyles to, of course, the bling, is often more anticipated than finding out who wins. The impact of stars’ jewelry choices should not be underestimated; the high-voltage attention on what celebrities wear can enhance a jewelry designer’s name recognition—and their bottom line. It can also catapult an unknown onto the radar. Actresses may make the final result appear effortless, but the task of putting together a red carpet look is anything but. It takes creativity, flexibility, talent, hard work, nerve, gratitude, and most

important, good relationships with the right people. The tradition of loaning jewelry pieces to celebrities for awards show red carpets began in 1943, when Harry Winston decorated Jennifer Jones at that year’s Academy Awards. Today, as soon as the nominations are announced, a complex system of stylists, celebrity public relations reps, and fashion and jewelry designers kicks into gear. Some actresses let their stylists guide them, while others spearhead the efforts themselves. Still others have contracts with jewelry houses precluding them from wearing anything else. Pieces can be custom designed or pulled from existing archives and collections. Designers like Roberto Coin, known for his use of bold materials including gold and diamonds, are red carpet favorites. “I love working with celebrities,” says Coin, “as they usually know what they want. When I am asked to create from a drawing, I translate the look into

HAMI_P030.pdf

TIME TO SHINE Left: Roberto Coin Unique diamond collar necklace. Right: Roberto Coin shares a laugh with The Danish Girl’s Alicia Vikander.

my language—the language of gold.” The most frequent request is to give the celebrity something that makes them feel unique. “I always add my personal interpretation. The best moments are those in which a woman is surprised and pleased at a result that was not expected.” The most sought-after stylists, whose talents are displayed in fashion editorials and red carpet work, develop a wealth of resources to pull from and acquire the most influential clientele. The celebritystylist relationship has proven to be a game changer. No one knows this better than Ginnina D’Orazio, president and founder of the Beverly Hills based D’Orazio & Associates. A 4,000-square-foot showroom with maximum security that represents over 20 jewelry houses, D’Orazio insists it is the first and the best of its kind. “We do it right and we don’t cut corners,” she explains. The showroom was established when D’Orazio, a certified gemologist, saw a need for a red carpet and fine jewelry-focused showroom that would go “above and beyond PR.” When asked whether some celebrities are paid to wear certain designers and brands, D’Orazio replies, “None of [our] brands pay. We don’t even gift.” Relationships and the best selection are what drives D’Orazio’s business. She counts A-listers like Jennifer Lawrence, Rihanna, Taylor Swift, Amal Clooney and Lady Gaga among her clients. And Sofia Vergara popped in—no stylist needed—to pull jewelry the week before her wedding to Joe Manganiello. “Celebrities’ styles are followed by many women,” adds Roberto Coin. “When a celebrity wears a piece, the same piece is often immediately requested [by customers].” Coin has taken his awards show involvement one step further, as a sponsor of The Hollywood Reporter’s Nominees Night party in Beverly Hills, one of the most anticipated evenings of the season. It’s an opportunity for Coin to mingle with Oscar hopefuls and show off his designs in lavish displays. This year’s event attracted Alicia Vikander, Sylvester Stallone and Jennifer Jason Leigh, who were among the guests treated to a performance by Grammy- and Oscarwinner Sam Smith. So far the extra exposure has paid off: Meghan Trainor, Elisabeth Rohm and Laverne Cox have all been spotted in Roberto Coin at recent high-profile events. Forevermark is another red carpet favorite. “From the start, we have been seeking celebrity relationships and red carpet placements,” a

“

company spokesperson reveals. Its pursuit was met with immediate success. “Forevermark launched internationally in 2008, with Nicole Kidman wearing Forevermark at that year’s Academy Awards.” Other highlights include Michelle Obama in Forevermark by Kimberly McDonald diamond bangles at the 2013 Inaugural Ball, and Kate Hudson at last year’s Golden Globe awards in Forevermark earrings designed in collaboration with Slane. The earrings featured Forevermark “exceptional” diamonds totaling over 22 carats. Forevermark also notes that its ear cuffs—a new style that has exploded over the past year—have been embraced by Chloe Grace Moretz and Olivia Wilde. While the brand enjoys creating jewelry specifically to be worn on the red carpet, celebrity dressing is not without its challenges. One of the biggest: “the last minute dress change!” says the spokesperson. “Luckily, Forevermark diamonds are featured in a wide range of jewelry styles, so we can

Go-to choices among celebrities and stylists include large diamond studs, cocktail rings and diamond line bracelets; stacking them with diamond bangles is a recent trend.

’’

BRING ON THE BLING Chloe Grace Moretz and Kate Hudson in Forevermark. Melissa Etheridge in Roberto Coin.

accommodate a request pretty seamlessly.” The payoff for this flexibility is seeing Forevermark diamonds sparkling on all the biggest awards show red carpets. One of Coin’s most memorable payoff moments came in 2007, when he worked with Melissa Etheridge as she was coming through her battle with cancer. Nominated for a Best Song Oscar, “she was looking for something very minimalist,” says Coin. “We gave her one of our Haute Couture rings that was as unique and as spectacular as Melissa. She won her only Oscar that year, and we are part of her incredible moment.” It’s this type of moment fans are sure to remember when shopping for their next statement splurge.

weddings

BY JILLIAN LAROCHELLE

BLISS

Cap Sleeves Between the ubiquitous strapless gown and the full lace sleeves popularized by Kate Middleton, cap sleeves are the perfect choice for warm-weather weddings where sleeves aren’t practical (and a great option for brides getting married in a house of worship where more modesty is required). Nashvillebased designer Olia Zavozina points out that 2016 trends are “all about customizability, allowing a bride to create her own unique look.” So whatever length you’re looking for, consider sleeves that can be removed for dancing late into the night.

Back Details No matter what type of wedding ceremony you’re planning, chances are guests will spend at least a few minutes looking at your back as you say your I Dos. So why not give them something worth staring at? Keyhole cutouts are sweet yet sexy, while lace and tulle insets leave a bit more to the imagination, Satin, pearl or crystal buttons down the back of your dress lend an airy, antique feeling —just make sure your attendants are on hand to assist!

Lace Capes “Lace is always on trend for me,” reveals Los Angeles-based designer Claire Pettibone, “and I’m always looking for new ways to use it to create beautiful, romantic gowns.” One fresh take on lace is the cape, including the shorter, shawl-like version from Olia Zavozina, below, and Pettibone’s trainlength option at left. (When choosing this style, skip the veil and let your train do the talking.) This ornate detail will grow in popularity for fall and winter weddings, and carry forward as a trend into 2017.

IMAGES COURTESY OF CLAIRE PETTIBONE, OLIA ZAVOZINA AND FRANCESCA MIRANDA

Bridal

Vintage touches breathe new life into wedding day dresses.

™,

I T ’ S A LO N G J O U R N E Y TO B E C O M E T H E O N E .

Forevermark is part of The De Beers Group of Companies.

™ and A Diamond is Forever™ are Trade Marks of The De Beers Group of Companies.

Tell us your story. Welcome to the Hamilton 1. LIGHTING The perfect lighting can make or break your pic. You don’t want a big shadow across your face when you’re trying to look your best. If you’re outside, try facing directly into, or away from the sun. When the sun is directly above you it can cause some unﬂattering shadow effects. If you’re inside, try getting close to a window. Nothing beats great natural lighting.

Being in the jewelry business for over 100 years, we’ve experienced a lot. Trends come and go and styles change, but one thing remains constant: the memories created from a special piece of jewelry. Celebrating 104 years as a family-owned business, Hamilton Jewelers has helped thousands of people ﬁnd this individual heirloom and has had the honor of being part of many remembrances and life celebrations.

The Hamilton Story Book was born out of the notion that all these generations of recollections embody a piece of the Hamilton story as well, and thus, needed to be shared. From a woman getting her ﬁrst piece of ﬁne jewelry in 1935, to the happy couple who just got engaged with the perfect ring, every experience shared is another chapter of Hamilton legacy of tradition.

# 2. BE YOURSELF Don’t force yourself into a position that makes you uncomfortable. The best photos are ones that seem natural and effortless and show your true personality. Remember the story you are trying to tell and the joy that memory brings you. A true smile will never be a bad picture.

As our story continues, we are always looking for more experiences to showcase in the Hamilton Story Book, a collection of treasured stories from our clients about their jewelry or watches from Hamilton. The saying is true, “a picture is worth a thousand words,” so our experts are here to give some tips about taking the perfect image to submit for our archives. If you would like to present your story, consider these selﬁe-taking tips so you can truly express the beauty of your memory.

3. A FEW TRIES NEVER HURT If you don’t know which angle suits you best, try a few different poses and ultimately you will capture one that you really love. As a starting point, we suggest holding your phone slightly above your line of vision and tilting or turning your head or body slightly. Most people don’t look their best facing the camera straight on.

# 4. THINK ABOUT YOUR BACKGROUND Think about someplace special that might relate to your story, or a simple colored wall. Backgrounds that are either exciting or meaningful or very simple tend to get the best reactions.

A How-To on Taking the Perfect

ENGAGEMENT RING SELFIES The engagement ring selﬁe is one of the biggest things yet to hit social media, and it’s one of the most common images we get for our Storybook. We love a good engagement story, so if you want to submit one, follow these speciﬁc guidelines to make your ring shine in any pic. 1. GET IN FOCUS Cell phone shots will never be super professional, but that’s what we love about them! Show off your ring by capturing a properly focused pic. To avoid pixilated images, don’t use the zoom, just move the phone closer. Also, if you are using an iPhone, tap the screen where your ring is in the shot and the camera will focus on it.

2. ALL SELFIE RULES APPLY The same tips for taking a general selﬁe all apply to shooting your ring or any kind of jewelry. A nice, relaxed pose with an interesting background beats a staged shot on a white wall any day.

3. LIGHTING (again) Lighting is very important for taking the perfect pic and we suggest using natural light to get the best quality and shine.

4. ACCENTUATE WHAT YOU LOVE Have a unique part of your ring that you want to show off? Make sure you angle your shot so that you have that speciﬁc detail in the best view possible. Love the shape of your center stone? Take an overhead shot.

5. GET YOUR NAILS DONE (or strategically hide them) While your ring might be stunning, people don’t want to see it on someone who looks like they just spent a week in the woods. If your man surprised you with a proposal and you can’t wait to post your pic, try a unique pose – like holding hands or bending your ﬁngers.

If you have a Hamilton Jewelers occasion you would like to share for the Storybook, please email your story along with a clear image that best represents your sentiment to guestservices@hamiltonjewelers.com Or post to social media using @hamiltonjeweler and #MyHamiltonStory

spotlight

WEALTH OF KNOWLEDGE A

n independent non-profit organization, Gemological Institute of America (GIA) is recognized as the world’s foremost authority on gemology. And for good reason: GIA developed the famous 4Cs—Color, Clarity, Cut and Carat Weight—in the early 1950s, and in 1953 created the International Diamond Grading System™ which, today, is recognized by virtually every professional jeweler in the world. In 1931, seeing the need for a comprehensive approach to understanding and evaluating gemstones, former retail jeweler Robert M. Shipley and his wife, Beatrice, established GIA not only as a place for gemological study and research, but as an educational resource to organize and share knowledge with the public. To that end, technicians at GIA’s library have recently undertaken a massive digitization project, with the goal of making 101 of the rarest and most historically significant books on gems and jewelry available as free downloads to

the public (with an additional 100 titles to be digitized each year). The works include major studies related to minerals, gems and jewelry that date back to 1496. Located at GIA’s Carlsbad, California headquarters alongside the GIA Museum, the library is the world’s premiere repository of information on gems and jewelry. Over the course of its 85-plus years, GIA has educated more than 365,000 professionals worldwide. The Graduate Gemologist diploma program, which focuses on gem grading and identification, is the industry’s highest professional credential. GIA also offers training geared to every sector of the industry with its Graduate Jeweler, Jewelry Design & Technology, and Accredited Jewelry Professional diploma programs. Coupling advanced research with the detailed examination of tens of thousands of diamonds and colored stones each month, GIA researchers have made numerous breakthrough contributions to our understanding of gems.

“

GIA has graded some

of the world’s most famous

diamonds, including the Hope Diamond, the Taylor-Burton, the Dresden Green and the Moussaieff Red.

’’ 36

DRESDEN GREEN PHOTO BY SHANE F. MCCLURE/GIA. HOPE DIAMOND NECKLACE PHOTO COURTESY CHIP CLARK, SMITHSONIAN INSTITUTION. TECHNICIAN PHOTO COURTESY GIA

GIA continues to make unparalleled contributions to the world of gems and jewelry.

GPS ATOMIC SOLAR HYBRID*

ÂŠ2016 CASIO AMERICA, INC.

MTGG1000D-1A 2

*1 As of September 2014, CASIO investigation. *2 Function combining CASIO solar power-generation with location positioning, determined by GPS (Global Positioning System) and time synchronization through reception of terrestrial radio waves.

collections

NEW

CLASSICS CHÂTELAINE, an expanded collection from David Yurman, features stunning colored gemstones, from the cool hues of amethyst and blue topaz to the fiery warmth of garnet and champagne citrine.

ounded in New York City in 1980 by David Yurman, a sculptor, and his wife Sybil, a painter, the David Yurman brand is inspired by a passion for artistry and innovation in the classic tradition with contemporary movement. David and Sybil’s talents set the framework for a mastery over the discipline of fine jewelry and the creation of designs that incorporate a wide range of cultural influences. Artistic inspiration is at the core of the company’s foundation, evident in the newly updated Châtelaine collection. Simply put, the Châtelaine collection exalts the stone. Each piece, from cocktail rings to pendants, bangles and more, presents signature gems in delicate settings that allow maximum light to enter. Diamond-covered prongs embrace gemstones with the style of traditional fine jewelry settings. Line bracelets and earrings are classic styles updated with color, and drop earrings play with shape and scale, mixing gemstones of various colors and cuts. Châtelaine was introduced to David Yurman’s worldwide fans in 2007, with an emphasis on checkerboard cuts. New for 2016 are black onyx in sterling silver settings, and champagne citrine and tanzanite set in 18K gold. Despite the boldness of Châtelaine and other collections within the world of David Yurman, the company’s success began with a small, intimate gesture. David crafted several pieces of jewelry for his then girlfriend, Sybil. At an art opening in New York, the gallery owner fell in love with a piece Sybil was wearing and asked if it was for sale. David answered “no,” but at the same moment Sybil answered “yes.” Sybil took the necklace off and left it at the gallery, and within a few hours, four necklaces were sold. This necklace, called Dante, marked the beginning of their artistic exploration within the art of jewelry, and a company was born. The mark of intricate and sculptural artistry is integrated into Yurman’s collections using Renaissance-inspired, richly colored stones, cable details in the finest 18K gold and sterling silver, brilliant diamonds, and lustrous pearls.

Weight Carat 1.53

ColorE Grade

Grade Clarity VS1

Grade CutExcellent

For over 85 years, GIA has brought clarity and global standards to gem evaluation. A GIA report means expert, independent veriﬁcation from the creator of the 4Cs and the world’s most widely recognized gem authority.

Look for GIA-graded diamonds and jewelers who offer them. 4Cs.GIA.edu CARLSBAD NEW YORK ANTWERP BANGKOK DUBAI GABORONE HONG KONG JOHANNESBURG LONDON MUMBAI RAMAT GAN SEOUL TAIPEI TOKYO

Y O U R P R O P O S A L’ S K E E P S A K E

POPPING THE QUESTION HAMILTON JEWELERS PRESENTS RING CAM® Wedding proposals are certainly one of life’s most treasured moments. Often, the stories that involve the big question are surrounded with mystery, surprise and sometimes, very elaborate gestures. From renting entire ball ﬁelds or concert halls to getting family and friends involved for a staged video, grooms often go to great lengths to make this moment truly memorable. When listening to some of these heartfelt stories, it’s common to hear something about a friend hiding nearby to photograph or videotape the big occasion. Now there’s a solution that is elegant and easy…The Ring Cam, presented by Hamilton. Live and relive your proposal with no photographer needed. Ring Cam’s ring box camera captures authentic reactions and the affectionate “behind-the-scenes” efforts for you to relive forever. Complete with a wide-angle camera to capture every moment beautifully, the box is simple and easy to use. With superior audio capabilities, you can hear every word… from the beginning of the proposal to the all-important “yes.” The high-deﬁnition footage records up to 90 minutes so you can preserve this visualization for a lifetime. 40

MAKE YOUR PROPOSAL TIMELESS

Maybe you could use some ideas for the perfect proposal? We have you covered. Here are some thoughts on how to pop the question of your life!

PARTY TIME Gather a bunch of your friends and family together for a party, either at your house or a friend’s house. Even a restaurant’s event room will do. Have everyone in attendance put on a T-shirt bearing one letter in the phrase “Will you marry me?” Either arrange them in that order, or suggest a group photo and let the shirts speak for themselves. Then, with the engagement ring, get down on one knee.

TAKE A WALK Scenery and mood are everything. Take some time to ﬁnd the most romantic spot around you. It doesn’t necessarily have to be the local fancy restaurant; maybe there is a park ﬁlled with lights nearby, or a beautiful lake with a walking path only moments away. Bring your love to the location, without giving anything away, and just talk to her about why you love her and why your relationship is so special. When you’ve arrived at the right spot, look around, get on one knee, and tell her “I wanted to bring you to a spot almost as beautiful as you are to ask you to spend the rest of your life with me. Will you marry me?” Present her with the engagement ring you chose just for her.

ON THE TRAIL Have a little red string attached to the door as she walks in. As she follows the string, have special photos attached from your relationship. At the end of the string, let her ﬁnd the diamond engagement ring.

A ROSE NEVER SMELLED AS SWEET

DRINKS, FOOD AND FARE Freeze the ring inside an ice cube. Make your favorite on-the-rocks drink and surprise her when she ﬁnds a ring inside the ice cube. For Easter proposals, hide the ring inside a very special Easter egg. On Halloween, surprise her with a freshly carved pumpkin that reads “Marry Me” and holds a ring inside.

On Valentine’s day, she’ll be expecting a bouquet of roses from you. Add a little more creativity and keep her in suspense: have one rose delivered to her every hour for 11 hours. On the 12th hour, instead of sending her the rose, show up to meet her in person. Get on one knee, and ask her to marry you as you open the engagement ring box. Buy a bag of conversation hearts and find one that says “marry me” inside. Casually Or, similarly, send her one rose a day for 11 share the bag of candy with her, but keep the consecutive days. On the 12th day, she will special one hidden in your pocket. When be expecting the last rose to complete the she’s not paying attention, pull it out and dozen. Instead, show up with a dozen more say, “Here, this one is perfect for you,” then roses, the engagement ring, and ask her to quickly follow it up with the engagement marry you. ring on one knee. Or buy your sweetheart a box of candy, and replace one of the chocolates (it’s ok, you can eat it) with an RECREATE A SPECIAL MOMENT engagement ring. Tell your Valentine not to make any special plans on February 14th, and then coordinate all the arrangements to recreate your first date, or another very special date between the two of you. Other suggestions include the first time you both said “I love you,” your first kiss or where you first met. Pay attention to the little details, like the music that might have been playing at the moment, even wear a similar outfit! Tell her, in your own words, that you’ve recreated the moment because it was the moment you knew this was the person you were going to marry, or wanted to spend the rest of your life with. Of course, finish with getting down on one knee, and popping the question with the engagement ring.

trends This season’s jewelry recalls the fun and free spirit of the ’60s and ’70s. BY LORRAINE DEPASQUE

MOD

MODERN

What do you get when you combine ethereal gauzy chiffons, neutral-hue combos, maxi dresses with bold geometric patterns, crayon-bright color mixes, and miniskirts? “Timeless, ageless, modern clothes that mix 1970s staples with 1960s basics,” said David Wolfe, creative director at trend forecasting agency The Doneger Group. “It’s what style this year is about.” How exciting is this duo-decade fashion, offering options not only in the dresses, scarves and bags you buy, but especially your jewelry! “Because clothes from the spring/summer runways cater to a variety of tastes,” noted jewelry blogger Katerina Perez, “the season’s most on-trend pieces are fine and dainty as well as chunky and statement.” (She would know: at press time, the editor in chief of luxury fine jewelry and precious gem site katerinaperez.com was nearing 100,000 Instagram followers.) Perez, who’s worked at high-end houses like Tiffany & Co. and Asprey, emphasized, “With both options in style, the idea is to accessorize with voluminous jewelry, either by wearing a single strong piece or by layering smaller fine ones to create that large look.”

STATEMENT JEWELRY MUST-HAVES First and foremost, Perez said, you need a choker or collar—“I recommend at least one that covers the whole neck.” The

late

Cindy

Edelstein,

former

president of the Jeweler’s Resource

or gemstones on the tip.” However, if you happen to be a hoop girl, Perez pointed to two that are in-vogue: very simple, thin metal styles or big, colorful, geometric designs. Once you’ve decided on your perfect neck

Bureau, was also excited about such jeweled neckwear this season, as it harkens

piece and earrings this season, it’s best to shop

back to the early 1970s. On her blog, Cindy’s

for a bracelet that can take you day into night.

TrendTracker, she wrote, “It’s fun to see the

Wide cuffs are still trending, both bloggers said,

drama back at the throat… for spring and

especially open-worked ’60s-look geometric

summer, bigger necklaces in general are

ones with graphic patterns in cutouts or gems or

important—that means long links, too.”

enamels. Many of the coolest 2016 versions have

Large earrings are also key to the season,

a negative-space design—“as do lots of the

said Edelstein. “Elongated designs with fringe

new über-sized rings, too,” emphasized

and movement are still strong and, at the

Edelstein. “Be sure to ask your jeweler to

same time, big chandeliers and waterfall

show you some great cocktail rings.” On

styles are both coming back.” Perez, too, recommended chandeliers and lengthy earrings, adding, “I like simplistic ones that are dangly and almost touch the shoulders—styles on a chain maybe,

with

elements

decorative

awards show red carpets since the beginning of this year, you’ve seen Hollywood A-listers from 18 to 80

wearing

designs, both

hands

stacked.

gem-colorful

frequently and

even

LAYERING LOOKS TO LOOK FOR

PRECIOUS METALS OF THE MOMENT “I’m seeing more and more being done in yellow gold,” added Edelstein, “because

the demand for yellow gold jewelry keeps growing and growing.” Simultaneously, white gold and black gold designs are also on the rise and, if you like darkened metals, you definitely should think about adding some blackened metal jewelry to your wardrobe. Wolfe says that, going forward into fall/winter, clothes will take on “antique effects, such as jacquards, brocades and tapestries.”

Multiple-ring wardrobing is in fashion for casual everyday as well as evening. And a few rings— even if all are big—should be worn on one hand, just like you see on the runways and celebrities. As for draping necklaces in different lengths, one on top of the other, Perez favors a look she found to be an unexpected surprise on spring’s catwalks: body jewelry in the form of fine web-like designs in chains covering the torso—“like we saw from Calvin Klein and Alexander McQueen.” Certainly, body-chain layering is fun, as is “layering” on the ears, said Edelstein. “If you’re in your 20s and 30s, especially—or a woman of any age who wants a surefire current jewelry look—mix and match studs and climbers and cuffs up and down the lobe. You can do it for day and evening.” Several cuff bracelets—some in thinner bangle silhouettes—look really right.

COLORED STONES THAT ARE GEMS THIS SEASON Wolfe advised to “watch for clothes in a practical color palette: lots of black, grays and whites,” carrying through the end of 2016. Such basic neutrals are perfect backdrops to the whole spectrum of gem colors. “Naturally, white diamonds go with everything,” said Edelstein, “but, to be on the cutting edge of style, I suggest you ask your jeweler to show you some designs with opal, labradorite, and emerald too. These three gems, especially, are trending, and they’ll pop those neutrals!” As a jewelry lover, you probably know that, for at least the

last two years, opal’s been over the top hot. “And it still is,” Perez said, agreeing with Edelstein. “There’s a lot of fashion

interest in colored gems in

general—and don’t make the mistake of thinking that’s limited to sapphire, ruby and

emerald.” Perez mentioned current fashionista interest in natural gems with very ’60s-retro hues: “bright-colored spinel, rubellite, garnet and Paraiba tourmaline.” What about the two shades that the forecasting agency Pantone Color Institute named as the duo of

2016 Colors of the Year, Rose Quartz (a pastel pink) and Serenity (a pale blue)? Neither is very ’60s or ’70s inspired, for sure, and Wolfe doesn’t see them as hugely important in fashion. Edelstein suggested not making them ultra-important in your jewelry purchases this year. Nevertheless, “They’re beautiful colors,” Perez noted,

“and, although they’re not to everyone’s taste, because Pantone named them as significant for 2016, you’ll be seeing more rose quartz and blue chalcedony jewelry by summer.” Still, more important than the actual gem, she emphasized, “Highstyle designs this season focus on jewelry volume or

shape, as I said earlier.” And, in keeping with the ’60s-redux look, “Sculptural,

geometric pieces or those with patterns take center stage, and they’re mostly executed in rounded, curvy shapes—think silhouettes like discs, waves and halfmoons.”

speed

LEADING THE CHARGE TAG Heuer sponsors the next big thing in auto racing. BY DAVID A. ROSE

THE RACE IN MIAMI The only American driver in the field was Scott Speed, who drove for the only American team, Andretti Autosport. Speed was 10th on the starting grid, but each lap he challenged those ahead of him and made one pass after another. During the penultimate lap he took over second position and then chased down the leader. He got within a millisecond of the first-place car just as the checkered flag dropped to end the race, rewarding Speed with a second-place finish in his home Formula E race. “Racing this car is the most unique experience I’ve had in my racing career,” notes Speed. “Without being able to hear the engine (and with such advanced technology), you have to be a lot more calculating in the car. Fortunately, this is a strong suit of mine because I’ve always been a methodical thinking-type of driver. It’s much more of a chess game in this series because you’re dealing with varying energy levels. And with so many important people behind it, [Formula E] will

IMAGES COURTESY OF FIA FORMULA E COMMUNICATIONS DEPARTMENT

surely be a big part of motor racing’s future.”

s the world becomes more sensitive to sustainability, so does the auto industry. While hybrid cars have been on the market for a while, experts predict with continued battery development, the future will be all-electric. In fact, 2015 marked the world’s first-ever racing series featuring all-electric cars. Held on city streets around the world, the Formula E races began in Beijing with subsequent races taking place in Malaysia, Uruguay, Buenos Aires, Miami, Long Beach, Monte Carlo, Berlin and Moscow, with the season finale held in London. I was in Miami for the first-ever Formula E race in North America—and it was amazing. Formula E cars closely resemble Formula 1 and Indy cars but they’re all-electric powered. The electric engines catapult them from 0 to 62 MPH in three seconds and to a top speed of 140 MPH. There are 10 teams in Formula E; each team has two drivers and each driver has two cars. At half distance, each driver pulls into the pits, jumps out of one car and slides into the other to complete the race. This will be the format for the hour-long race until a battery is developed that can last the whole event. All the elements that have thrilled race fans for decades are part of the show, but these cars burn no fuel so there’s no exhaust, no fumes and zero emissions. In addition to the pristine air, the most notable difference between Formula E and other forms of motorsport is the reduced noise level. With no screaming engines, the sound is limited to squealing tires, transmission gears and the whisper of the wind. A longtime sponsor of motorsports, TAG Heuer considered Formula E its next logical step in marketing, since the company is genuinely committed to sustainability. (In fact, its facilities in Switzerland have solar roofs!) In addition to preserving the planet, perhaps the most significant contribution of Formula E racing is that the technology being developed in its advancement will ultimately translate to even better road car safety.

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6ISIT US ONLINE AT www.H1912.com H1912 proudly donates a percentage of every sale to local charities in need.

PART OF THE HAMILTON JEWELERS FAMILY OF BRANDS

events

Town & The ROLEX CENTRAL PARK HORSE SHOW highlights a passion for excellence, the common denominator that links fine watchmaking and equestrian competition. BY DAVID A. ROSE

F From top: Isabell Werth riding El Santo under the New York skyline; Winner Daniel Bluman receiving his Rolex watch after winning the Rolex Grand Prix; Rolex Testimonee Kent Farrington on Uceko.

or five days last autumn, New York City’s magnificent Central Park showcased a different kind of horse revelation. Unlike the steadfast but weary steeds that pull tourists through the park in period carriages, the second annual Rolex Central Park Horse Show featured world-class mounts participating in multi-discipline competitions that thrilled all those in attendance. Wollman Skating Rink was transformed in a matter of days to a top-level equestrian facility thanks to Mark Bellissimo’s International Equestrian Group, in partnership with several New York City organizations. “Here we are overlooking the magnificent New York City skyline,“ said Bellissimo. “This will become one of the greatest show jumping events in the world in a couple of years, and we are excited to see that happen.” The event was truly international, with competitors from America, Canada, England, Germany, Ireland, Sweden and Spain. Daniel Bluman, a Colombian now living in Florida, won the Grand Prix with his horse Conconcreto Believe. “I’ve been wanting this since I was very young and I have been close a few times,” said Bluman of receiving his firstever Rolex watch as part of his prize package. “To be able to win today in Central Park was a lot of pressure, but I am very pleased tonight.” Horsemanship requires a quest for perfection, a goal that Rolex shares with the equestrian sport. Like the world’s most finely bred horses, Rolex timepieces have long been symbols of elegance, precision and prestige.

FOOD& SPECIAL SECTION

WINE

food &wine

festivals FOR FOODIES Events for those looking to EAT, DRINK AND

GET TIPSY. BY LESLEY RUBENSTEIN

Pack your bags for a long weekend full of fun and food. These festivals offer superb eats, smooth drinks and spectacular festivities to satisfy even the most discerning of foodies.

this festival is as much about the food and culture as it is the music. You can choose from more than 70 different food vendors offering crawfish bread, creole-stuffed crab, andouille gumbo, shrimp and duck pasta, and amazing drinks.

4/14-5/06 KENTUCKY DERBY FESTIVAL LOUISVILLE, KENTUCKY

This precursor to America’s most prominent horse race features many specialty food tastings which highlight mint juleps and derby pie, along with hot air balloon events, marathons, children’s rides and more fun-filled activities.

5/01-23 MEMPHIS IN MAY INTERNATIONAL FESTIVAL MEMPHIS, TENNESSEE

Patrons enjoy a wide variety of Memphis music and food while experiencing and learning about a different country each year. This year’s festival will focus on Canada: its culture and ties to the city of Memphis.

5/26-29 NEW ORLEANS WINE & FOOD EXPERIENCE NEW ORLEANS, LOUISIANA

Thousands of gourmands and wine connoisseurs convene in the city to take part in this four-day celebration, which is packed with seminars, interactive events with chefs, special wine pairing events, a pastry competition and the Royal Street Stroll. Funds are donated to local non-profits.

4/28-5/01 VEGAS UNCORK’D LAS VEGAS, NEVADA

4/22-24 & 4/28-5/01 NEW ORLEANS JAZZ & HERITAGE FESTIVAL NEW ORLEANS, LOUISIANA

While it’s referred to as Jazz Fest by the locals,

This ultra-popular event attracts a who’s who of world-renowned chefs, sommeliers, mixologists and dedicated foodies who want to enjoy tastings from more than 100 wineries and 60 restaurants, intimate brunches and dinners, wine seminars and even a blackjack tournament.

6/02-6/05 ATLANTA FOOD & WINE FESTIVAL ATLANTA, GEORGIA

This unique celebration offers foodies the opportunity to attend 100 cooking experiences, encounter a culinary story told through food under the Tasting Tent, and attend special dinners in private homes.

8/03-07 MAINE LOBSTER FESTIVAL ROCKLAND, MAINE

Over 20,000 pounds of lobster is eaten at this festival, in dishes from lobster rolls to lobster Caesar salad. Maine’s clams, shrimp, salmon, mussels and other treasures of the sea are also highlighted.

6/17-19 ASPEN FOOD & WINE CLASSIC ASPEN, COLORADO

Attendees can mingle with winemakers and top chefs for food and wine tastings, go to cooking demonstrations and take part in food and wine seminars, all in a breathtakingly beautiful location.

7/06-10 TASTE OF CHICAGO CHICAGO, ILLINOIS

Patrons have the chance to eat three- or fourcourse meals prepared by a different chef each night through the Chef du Jour program and can also sample food from local restaurants, food trucks and pop-ups while listening to free concerts.

8/25-28 EAT DRINK SF

9/02-05 TASTE OF COLORADO DENVER, COLORADO

This yearly event showcases favorite dishes from local restaurants and food trucks, ranging from venison burgers to tamales and jambalaya, along with rides the children will adore and music for everyone.

Hosted by the Center for Southern Folklore, the festival is a two-day fusion of musicians, storytellers, dancers and chefs all sharing their talents in a celebration of all things Memphis.

New Orleans, home of the Sazerac, America’s first cocktail, is the perfect city for drinkers to meet with renowned mixologists, distillers and marketers, hear historical tales, and sample unique drinks and the city’s peerless food.

This festival, held in the Bourbon Capital of the World, draws a large crowd of sophisticated beverage consumers. Events include bourbon tastings, barrel-making exhibitions, a tour of historic Bardstown and much more.

Food and drink enthusiasts may partake in a blind tasting of wine with San Francisco’s premier sommeliers, attend seminars about spirits, wine and beer, and sample delicious fare from some of the country’s most notable chefs and restaurants.

MEMPHIS, TENNESSEE

NEW ORLEANS, LOUISIANA

BARDSTOWN, KENTUCKY

SAN FRANCISCO, CALIFORNIA

9/03-04 MEMPHIS MUSIC & HERITAGE FESTIVAL

7/19-24 TALES OF THE COCKTAIL

9/13-18 KENTUCKY BOURBON FESTIVAL

9/10-11 GHIRARDELLI CHOCOLATE FESTIVAL SAN FRANCISCO, CALIFORNIA

Events at this sweet treat include tastings at the Chocolate and Wine Pavilion, demonstrations by dessert specialists, and talks about the process of making chocolate. All proceeds go to Project Open Hand, a non-profit that serves nutritious meals to the elderly.

10/14-30 HAWAI’I FOOD & WINE FESTIVAL OAHU, MAUI AND HAWAI’I ISLAND

The festival was started by James Beard Awardwinning chefs Alan Wong and Roy Yamaguchi, who are both known for cooking with fresh, local ingredients in novel ways, so it makes sense that chefs at this festival create mouthwatering dishes using local seafood, produce and meat.

11/02-11/04 DENVER INTERNATIONAL WINE FESTIVAL BROOMFIELD, COLORADO

Spend a memorable few days in the Rocky Mountains to celebrate wine. Patrons enjoy exquisite dinners with wine pairings for each course, attend seminars and guided wine tastings, and hear live music.

food &wine

BIG

NEW ORLEANS chefs put heart and soul into their cooking. BY LESLEY RUBENSTEIN

EASY EATING

ike a painter who brushes her soul onto a canvas or a dancer who reveals his inside self on stage, these four Louisiana-based chefs create art each night using fresh ingredients, passion and skill. Numerous accolades and awards have been heaped on these chefs, but they are cooking not for fame, but to share their love of food, their first memories of cooking and their commitment to the community. Their influences as leaders, culinary and otherwise, reach way beyond The Pelican State.

STEPHEN STRYJEWSKI Cochon, Cochon Butcher, Pêche Seafood Grill, Calcasieu Chef Stephen Stryjewski’s first job as a young boy was picking up golf balls out in the heat at a golf course; another job was cleaning out horse stalls. So by the time this future James Beard winner started working as a busboy at 14, he was thrilled. “The kitchen had a conveyor belt, so my job was to put dishes on and off the belt. I thought it was the best job ever—it was inside,” says Stryjewski. His early days were also spent smelling the aroma of Polish food wafting from his grandmother’s kitchen and cooking with his mother. He attended the Culinary Institute of America in Hyde Park, New York, then traveled through Europe absorbing the continent’s many techniques and tastes, and eventually worked at Tra Vigne in Napa Valley and at Commander’s Palace in New Orleans. “Working at Tra Vigne was the first time I saw that it was possible to produce high volume at a high standard. I saw the same thing again at Commander’s,” he reveals. He then began working as a line cook at Herbsaint, quickly moved up to sous chef, and eventually became a partner with that eatery’s owner, James Beard winner Donald Link—a pairing that has proven beneficial to New Orleans. First up, Stryjewski and Link opened Cochon, a couple of blocks away from both the Convention Center and the World War II Museum, and locals and tourists quickly responded. He describes the food at Cochon as French-influenced cooking techniques with Southern ingredients and Southern style. When the late respected food critic R. W. Apple Jr. from The New York Times wrote an article about Cochon, the restaurant really took off. “The next day people were flying in from around the country to eat here. It was crazy,” he recalls. Since then, he and Link have expanded their empire on Tchoupitoulas Street with Cochon Butcher, a small artisanal meat and sandwich shop, Calcasieu, a private dining and special event room, and the expansion of Cochon. Stryjewski credits attention to detail, consistently maintaining and delivering a delicious product, and a focus on hospitality as the main reasons for all of the

restaurants’ success. For example, he has a person on his staff with the title of forager, whose job it is to search for fresh, local products and to serve as a liaison with the local farmers, down to the details of what seeds some farmers will use to ensure the best tasting products for the menu. In addition, Stryjewski and Link are known for the many philanthropic events they participate in, even starting their own non-profit, the Link Stryjewski Foundation, to address the needs of local children. They are true local heroes.

create an environment where someone like myself could feel comfortable cooking with my heart,” he explains. That relationship allowed Shaya to travel Europe and come back ready to open Domenica in the Roosevelt Hotel with Besh. Shaya explains that there were many top-notch Italian restaurants in the city, but they were all very Sicilian. So they went another route. “There wasn’t a farm-to-table, ultra-regional Italian concept in town,” he says. “Domenica was the first restaurant here to open with a wood-burning pizza oven, have house-made salumi and an expansive pasta program,” he says. Patrons immediately packed the restaurant and Shaya became a multi-year James Beard Best Chef semifinalist before being named Best Chef of New Orleans in 2012. Meanwhile, in 2011, Shaya traveled to Israel to cook for the troops on the Syrian border, as well as cook for other events organized by the Jewish Federation of New Orleans. While there, Shaya decided he was going to open a restaurant focused on Israeli food; but the Israeli influence began to be felt at Domenica first. “Take the roasted cauliflower, a favorite on the Domenica menu,” he says. “I got that idea from Israel. Eventually the menu started to get so Israeli that I had to open Shaya or Domenica wasn’t going to be an Italian restaurant anymore.” Shaya finally opened his namesake eatery in 2015, the same year he was recognized as the James Beard Foundation Best Chef South. The eatery’s menu represents a blend of cultures now found in Israeli cuisine, along with a variety of fresh and local products. “Luckily, people went for it and didn’t mind eating hummus with a nice glass of wine,” says Shaya. In fact, the restaurant is consistently full, and was named Best New Restaurant by Esquire magazine. Part of his success has been allowing his staff to contribute ideas, so they feel as passionate about the story he is trying to tell at the restaurant as he does. This passion also leads Shaya to cook for philanthropic events and help others, such as assisting a friend to design a kitchen for Hotel Hope (which services local families) or even making meals for friends who are sick. “I love to cook, and if I can help someone in the process, I do not need any thanks,” he says.

ISAAC TOUPS Toups Meatery Whatever Chef Isacc Toups touches, it turns Cajun. He can’t help it, having grown up in Rayne, Louisiana, deep in Cajun country, where his mother, father, aunts, uncles, siblings and grandparents—whose pictures adorn the wall of Toups Meatery on the corner of South Carollton and Dumaine—all cooked. His father taught him how to roast 100-pound pigs, boil crawfish and cook steak on the grill, while his mother taught him about soups, gumbos and casseroles. Not only did they cook together, but they ate with the whole family in a large group. It was years before he realized that not all children had the same privilege of growing up with so many cooking influences around them. And while Toups cooked his entire life, it wasn’t until he was close to 20 that he realized he could cook professionally. “I thought ‘Can I do this for a living?’ I like cooking and I am good at it,” he recalls. “So right then I knew I had to move to New Orleans. [My wife] Amanda and I packed up at 21 with a little bit of money, big dreams and a whole lot of hope.” Their move proved successful. Toups worked for superstar Emeril Lagasse for 10 years before the couple opened Toups Meatery in 2012. Since then, Toups has racked up a lot of recognition for his cooking, including several times as a James Beard Foundation Best Chef semifinalist. Toups was also invited to cook at the prestigious Chefs Club in New York last December, and has appeared on the popular TV show Top Chef. He describes his cooking as Contemporary Cajun. “When people come to New Orleans they are getting very good food, but they are not getting straight

ALON SHAYA Domenica, Pizza Domenica, Shaya Patrons may not realize it when they walk into one of Alon Shaya’s three celebrated New Orleans restaurants, but through the food and atmosphere of each they are getting a peek into his history. “I have to tap into my experiences,” he says. “It’s a very personal aspect of how I cook.” Shaya moved to Philadelphia with his family from Israel at the age of four, but his grandmother visited them from Israel four times a year, six weeks at a time, and they cooked together every time she came into town. Cooking was what he felt most comfortable doing, so at 13, he got a job at a restaurant down the street from his home by telling them he was 16. He stocked shelves, scrubbed dishes, swept floors and worked his way up the ladder. Eventually, he attended the Culinary Institute of America, and worked at restaurants in Las Vegas and St. Louis. So how did Shaya end up in New Orleans? He was courted by James Beard winner Chef John Besh, one of the city’s best known restaurateurs, whom Shaya describes as a talented chef and incredible leader. “What he was able to do was

CHRIS LYNCH Atchafalaya

Cajun,” he says. “New Orleans food is a mélange of flavors: Creole, African, French... but here they are getting straight Cajun,” he explains. Indeed, the menu mixes Cajun classics such as cracklins, boudin and dirty rice with quail, duck, goat, venison, chicken thighs and lamb neck cooked with sophisticated Cajun-inspired flavors. “Everything on the menu is something I like to cook,” he notes. When Toups Meatery first opened, customers only ordered traditional Cajun items. “In the beginning, only two people a week would order lamb and I would have to either cook it and freeze it or throw it out because no one was buying it. People wouldn’t order lamb neck, but they ate sausage. And I thought, ‘They do know sausage is pig’s intestine, right?’ But now we have their trust.” For Toups, enjoying Cajun food includes the experience of communal eating. At the restaurant, there are entrees for two, cocktails are served by the pitcher and there is no dress code. “I want everyone sharing their food.” And while his is fine-caliber dining, “You can come in your shorts or wear a T-shirt, as long as you bring your wallet,” he says with a smile. His passion for the Cajun food and lifestyle extends to concern for the Louisiana ecosystem. He has taken wetland tours and wants to use his voice to encourage people to address the issue of our disappearing coast and wetlands. “Look at the map: the water is encroaching and soon the Gulf is going to be at New Orleans,” he says. “That is our home, our source of seafood, our damn land. So if this continues, we can’t eat and we can’t go back home. I can’t think of anything worse.”

As a child, Chris Lynch and his family would go to his grandmother’s house in Philadelphia each Friday night for a home-cooked family dinner. Soon, Lynch was doing some cooking himself. “My mom was going through nursing school when I was young, so whenever I was ‘sick’ my grandmother would come over to stay with me. I would wait until my mom left and then turn to my grandmother and say, ‘Let’s cook.’ She taught me all the basics and shaped my foundation as a chef; she even taught me how to make pies,” he recalls. In high school, he worked as a busboy at an Italian restaurant, and one night the chef called in sick. Lynch saw his chance to shine. “I told them, ‘I can cook. I have been watching,’ so they let me try some things. I knew then that I preferred to work on the line. It’s all I have ever done.” Cut to 20 years ago, when Lynch visited New Orleans for the first time based on the recommendation of a classmate at the Culinary Institute of America. “The moment I got out of the cab in the French Quarter I knew that I wanted to live and work here,” he says. And so he has. Lynch excelled at Gautreau’s, Emeril’s and August, and even spent time as a food consultant on HBO’s Treme, set in post-Katrina New Orleans. Now at Atchafalaya, a neighborhood restaurant in the Irish Channel owned by Rachel and Tony Tocco and known for its brunches (and Bloody Marys), he spends his days making customer favorites like shrimp and grits and gumbo. “Working with Tony and Rachel is the most fun I have had on a job. I have free reign in the kitchen and feel that I am part of a really good team,” he shares. Lynch notes that the dinner menu is often inspired by local produce, with changing daily specials. But the restaurant’s commitment to its clientele never changes. “Our customers trust us,” he says. “They know we are passionate about cooking. Meanwhile, Tony is at the door greeting people and I am coming out of the kitchen to say hello. We remember everyone’s names. It is a true experience for the customer.”

food &wine Jordan Winery library tasting

SONOMA on my mind

SONOMA out-cools Napa. BY ROBERT HAYNES-PETERSON

ifteen or 20 years ago, Northern California’s Sonoma County was considered the laid-back, “lesser” cousin to Napa Valley’s touristfriendly melange of pricey cult wines and large producers. These days the tides have turned a bit: Napa continues to do its highbrow, high-volume thing to ever-increasing traffic snarls. Sonoma’s evolution, meanwhile, has been toward the trendy, experimental and high-concept. In short, Sonoma has become Napa’s cooler sibling. To start with, naturally, there’s the wine. Thanks to a wide variety of microclimates, less-expensive land than Napa, and generally cooler weather, the small town-focused county has found itself in the fortunate position of being able to explore grapes beyond cabernet sauvignon and chardonnay (both important to the region). Notable pinot noir, old-vine zinfandel and intriguing petit verdot all come out of the region. And there are expanding blocks of sangiovese, grenache, cabernet franc, petite sirah, pinot grigio, merlot and more. There are about 450 wineries in Sonoma County. Some are small and idiosyncratic: DaVero is a funky biodynamic winery and working farm, specializing in unusual Italian varieties. Others are more ornate: Jordan Winery offers an open-air sunset dinner among its tour options. Located on the highest occupied point on the 1,200-acre estate, “the table is the only place in Sonoma where you can view three appellations from one spot,” according to CEO John Jordan, son of the winery’s founders. “During the Perseid meteor showers, we offer a four-course Starlight Dinner. It’s incredible.” And of course Francis Ford Coppola Winery will give you all the posh, Napa Valley-style character you might desire in its mansion/tasting room, on-site swimming pool for guests and elevated dining experiences. Many of the county’s winemakers have stepped up their

accommodations game in the past few years. The newly launched guest house at Rodney Strong Vineyards played host in its first year to nine destination weddings, and made Buzzfeed’s list of Top 20 Wedding Locations. Only members of Jordan Winery’s rewards program can score a stay at the castle-like château, with views of the winery’s oak fermentation tanks from one bedroom’s balcony. (It might be worth it to snatch up a few dozen cases just to score that privilege.) For an even more immersive experience, the recently updated and stylish guesthouses at the revitalized Stryker Sonoma Estate outside of Geyserville and St. Anne’s Crossing in Kenwood each place you smack dab in the middle of acres and acres of vines. Each has multiple bedrooms, providing a home base for groups of friends or wedding parties. VRBO.com provides access to a number of otherwise unknown stylish stays throughout wine country. (Some 40% of new luxury homes in Sonoma County are available as vacation rentals.) Wander into the villages and hamlets, and you’ll find the culinary scene offers much more than grapes. Sonoma produces a wider variety than Napa of local meats, produce and finished products (jams, olive oils, etc.), available at area restaurants and markets. Some of these venues compete dish-for-dish with Napa’s French Laundry or anything in Manhattan. Valette, located in Healdsburg, is only a year old, and already a contender for a Michelin star. Do not let yourself out of the meticulously crafted New American spot without trying the Day Boat Scallops en Croute, a rich, visually striking puff pastry housing said scallops in a Champagne and fennel sauce, and dolloped with caviar. Nearby, Chalkboard prepares well-made dishes and top-notch craft cocktails in a friendly, well-lit space. Shed, a trendy bi-level “farmers’ market” featuring local produce, beers and wines will make sure you’re all stocked up for your return to that charming winery guest house.

CLIENT PRESENTATION GIFTS TOURNAMENTS & GOLF TROPHIES MILESTONE & RETIREMENT GIFTS SALES RECOGNITION AWARDS EMPLOYEE ACHIEVEMENT AWARDS SERVICE AWARD PROGRAMS For assistance or more information, please contact Donna Latham at 609.524.6497, or email dlatham@hamiltonjewelers.com

Valette dish

Osmosis Spa zen garden Valette Sonoma

Sonoma Madrona Manor

Sonoma Kenwood Inn

If you’d rather retreat to more traditional surroundings, consider Madrona Manor, the former home of 19th-century banker/magnate John Alexander Paxton. The 18-room Victorian stunner features traditionally appointed spaces (including five suites), no TVs, eight acres of woodlands and gardens, and a heated swimming pool. The secluded, Mediterraneanstyle Kenwood Inn and Spa transports you to another world with modern, understated furnishings, a dining patio enveloped by trees, and every detail carefully attended. Those who have had their fill of wine tastings can book an appointment at the unique Osmosis Spa in the tiny town of Occidental. A Japanesestyle spa surrounded by zen gardens, it’s an oasis away from absolutely everything. The unusual cedar bath (think mud bath, but with aromatic wood pulp) provides a specialized heat therapy and detoxifies the body. Adventure seekers ought to consider Sonoma Canopy Tours. Rope bridges and seven zip-lines take you on an eco-tour through California’s majestic coastal redwood forest. Need more nature? Just off the coast you’ll find whale, seal and shark watching opportunities from a 33-foot sailboat offered by Bodega Bay Sailing. Or stay on land and shoot a quick nine (or more) while taking in the oceanside views at The Links at Bodega Harbor, or wander among 150-foot tall redwoods at the unique, highly rated Northwood Golf Club. When it’s time for a drink, but wine isn’t cutting it, Sonoma County is now home to several breweries and two new craft distilleries. Sonoma

County Distilling is producing irreverent, yet carefully made American whiskeys out of an industrial business complex in Rohnert Park, using locally sourced ingredients. Spirit Works, meanwhile, is nestled in the trendy Sebastopol-based Barlow complex of restaurants, shops and artisanal producers. With a grain-to-glass philosophy, the husband-and-wife distilling team incorporates both the high-tech (rapid distillation techniques) and unusual (some barrels sport iPods and headphones, the

Sonoma’s evolution, meanwhile, has been towards the TRENDY, experimental and high-concept. In short, Sonoma has become Napa’s cooler sibling. whiskey “listening” to anything from classical music to Led Zeppelin as it ages). As of 2016, you can buy the spirits you taste at California distilleries, rather than later hunting down a liquor store. Being such a forward-thinking region, alternative energy and sustainability are issues on the tip of everyone’s tongues. The Links at Bodega Harbor received the “Green to a Tee” certification in 2010 indicating responsible, earth-friendly maintenance. Sonoma County Distillery’s operations are 100% wind powered. And Jordan Winery generates around 75% of its power needs through on-estate solar panels. ”The last couple of years we’ve been at around 90 to 95% solar because of the lack of rain,” says tour guide Claire Smith. “We hope to produce less of our own energy next year,” she jokes.

PerfectGEMS

Explore the little luxuries the world has to offer.

CLUTCH MOVE

KEY ACQUISITION Paper may be the traditional gift for a first anniversary, but when you’re married to “The King,” you have to take it up a notch. In 1968, Priscilla Presley made a grand gesture to new husband Elvis: she took the walnut piano he had originally bought as a gift for his mother out of storage, had it adorned with 24-karat gold leaf, and returned it to the music room at Graceland. The lavish Memphis mansion is where Elvis lived until his death in 1977 and where the piano remained for many years. In more recent times, it was purchased by Julien Auctions, a leading celebrity auction house, then placed on exhibit at the Country Music Hall of Fame. It has since been acquired by the Hard Rock International’s memorabilia collection for an astonishing $600,000, and you will soon find it on display in one of the company’s many hotel properties.

KEY ACQUISITION , ART ACCELERATED , CLUTCH MOVE BY BRIAN SCOTT LIPTON. FEEL THE BEAT IN THE HEAT BY SHIRA LEVINE

Opera buffs can literally own a piece of history in the form of a handmade clutch by New York City designer Clara Kasavina. A Russian émigré, Kasavina brilliantly transforms cloth from the Metropolitan Opera’s stage curtains, as well as occasional costume swatches from previous productions like Don Carlo and The Merry Widow, into beautifully crafted handbags. These exquisite clutches also feature crystal clasps from the opera house’s gorgeous chandelier, along with hand-sewn silk linings. Smartly, they hold just enough for a night out on the town, including opera glasses. Brava, diva!

ART Accelerated For the past 40 years, some of the world’s greatest artists, including Alexander Calder, Andy Warhol, Jenny Holzer and Jeff Koons, have taken part in the BMW Art Car series, creating vehicles that can hold their own on the race track as well as look great in museums. Joining their ranks are 36-yearold Chinese artist Cao Fei and 85-year-old American artist John Baldessari, who were selected by a jury of major museum and gallery directors and will each put their own touch on a BMW M6 GTE this year. The vehicles will compete in the Nürburgring 24 Hours and the 24 Hours of SpaFrancorchamps, among other races, before joining their forebears at the BMW Museum in Munich. Talk about performance art.

Feel the BEAT In the Heat

Street cred can, in fact, be bought. Or in this case, taught: workshops in graffiti art, skateboarding and dropping beats are among some of the newest entertainment offerings at swanky tropical resorts. Take the W Hotel Vieques, a 25-minute flight from San Juan, where the world-famous Bioluminescent Bay and long stretches of undeveloped beaches lure visitors. The W’s three-day DJ Dispensary class equips participants with mixing and scratching skills while also educating them on music history and the science of curating stellar playlists. With one-on-one tutoring or twice-daily group lessons, plus nightly sunset spin sessions, amateurs evolve into pros with skillz they’ll be proud to add to their LinkedIn profiles once they return stateside.

travel

WE ARE NOT LOST

Navigating the uncharted territories of a father-daughter relationship. BY SHIRA LEVINE AA will never find us!” my dad exclaims, banging the console in frustration as I make a sharp left to ascend the narrow, winding country road. We just took another one of those extreme blind turns where you have to honk several times to alert potentially oncoming cars. “How do you know we’re going the right way?” he asks for the umpteenth time.

I’m used to repeating myself. With little emotion and a touch of impatience I remind him: “The little blue arrow is still following the blue line on the GPS. We’re not lost!” Hopefully. It’s just me and my dad on the road. As the navigator on this father-daughter trip, I decided that we would take La Ruta Panoramica (Puerto Rico’s equivalent of Route

66) across the mainland at this point in our eightday bonding adventure. The paper map we got from Diana, the fantastically helpful concierge at The Vanderbilt Condado, slips to the sandy rental car floor. We’ve snaked our way pretty deep into Puerto Rico’s backcountry, along local roads. But we are not lost.

The decadent comforts of the historic Vanderbilt feel far behind us, even though we checked out only 24 hours ago. Two pampered nights in one of the capital city’s poshest hotels, where the pillowtop beds, the cantilevered oceanview balcony, and the quiet walks along the shoreline collectively set the stage for my dad and me to dig deeper—to finally see one another as whole, heartfelt people for the very first time. Now on La Ruta, caught somewhere between states of semi-relaxation and technological defeat, my dad casts his gaze out the window. Lowslung clouds veil the mountainous La Cordillera Central. Fallen jungle brush untidies the U.S. military-paved roads traversed by chickens, roosters, horses and dogs. “Symbiosis,” my dad had acknowledged earlier, when we eyed a wild horse walking

alongside a cattle egret. Teaching my dad to chill out, trust in technology and enjoy the open road is challenging. This is totally outside the comfort zone of my hardworking 73-year-old father. Yet I am determined. After all, my dad had never slept on a feathertop mattress, but he seemed to enjoy

that. And it had meant the world to me to give him the king-size bed with 300-thread count Rivolta Carmignani linens while I took the foldout couch. Finally, “Why are you so calm?” he demands, incredulous. “Because the blue arrow is following the blue path on the GPS,” I explain, again. “It’s telling me the way.” Since I’m behind the wheel, we’re doing it my way: seeing everything and anything whenever we felt like it, inshallah. I don’t want my dad to spend his time driving, a burden he associates with commuting to work. It’s more about the journey than the destination is my

“

Since I’m behind the wheel, we’re doing it my way:: seeing everything and anything whenever we feel like it.

’’

repeated mantra. That’s how we discover the remote cove in Manati and the petroglyphs beyond Barceloneta. “I really like the destination!” he tries to encourage, “but I prefer those nice, big, w e l l - p a v e d highways!” As the days progress, however, he focuses more on what we are passing and less on where we are going and when we’ll get there. He is suddenly game to drive an hour out of the way just to check out a beach or a waterfall. “Country road, take me home!” Dad spontaneously sings somewhere south of our Airbnb in Utuado. “Do you know who John Denver is?” he asks. Eager to impress him, I (unsafely) use my

right hand to scroll through Spotify. “Almost heaven, West Virginia, Blue Ridge Mountains, Shenandoah River…” emotes my iPhone. “That’s coming from your phone?!” he asks, impressed. “And the GPS? At the same time? You’re amazing! How do you know this stuff?” “Your driving is good,” he then proclaims. When I say this is a massive compliment coming from him, it’s an understatement. (At 17, I was ticketed three times within two weeks for extreme speeding. The latter two tickets were issued in different states, within 45 minutes of each other. To this day, my mother won’t let me even sit in the driver’s seat of her car, much less touch her keys.) “I’m going to tell Mom,” he adds, unprompted. “We’ve been wrong all these years. We should trust your driving.” Once nestled in Culebra six days into our trip, my dad finds himself spending more hours of the day relaxing than worrying. Sure, he still insists on carrying all of his cash at all times in his fanny packs (yes, packs, plural—he wears a bigger one outside his shorts and a flatter one against his skin), but he had willingly surrendered his suitcase to our rental car trunk and repacked a smaller duffle for the 15-minute flight to our last stop of the trip. Once there, he even surrenders to culinary adventures, trying an acai bowl at Vibra Verde, mofongo at Mamacita’s, and utterly non-kosher pork ribs at Dinghy Dock. One request my mother made before we left was that I help get my dad more interested and comfortable taking pictures with his phone. This had seemed impossible; he can’t remember which button was the shutter and often positions his finger over the lens. But on our last day in Culebra, while driving back from Zoni beach to our studio apartment, we come up over a steep hill along the Carretera 250 and find ourselves at a striking overlook of Culebra Cemetery. “Hey, can you stop?” he suddenly asks. “I want to take a picture.” An astonishing request from someone who is rarely inclined to bother. A few weeks after we return from Puerto Rico, my dad calls. He begins reminiscing about what a “special, great trip” we’d had, one he’ll never forget. And then: “I really admire you, Shira. The way you handle yourself, how you connect with people. I’m really proud of you.” Ironically, these are all traits I get from him. Listening to his words, seeing how he really noticed me in ways parents seldom do, brings me to tears. As I got to know my dad more closely on this trip, my dad had also started to get me.

The important part of this story is the water. All bourbons start with water and no water is better for making bourbon than limestone-ﬁltered spring water. Not only does this special water have a smooth feel on the palate, but it has absolutely no iron in it at all. That is essential. Iron turns bourbon black, which is unattractive and clearly undesirable. Kentucky is uniquely suited to be the bourbon capital of the world because it sits on top of an ancient limestone aquifer – which is why almost all of the bourbons you love are distilled in the Bluegrass State, and within a 100-mile radius of each other. It’s the limestone water. They each draw from their own springs or from a branch off this aquifer.

“ Kentuckians will tell you it’s the water that separates their product from the rest; indeed Kentucky sits atop a vast stretch of limestone, through which water is drawn for whiskey making percolat...” - American Whiskey Bourbon and Rye: A Guide to the Nation’s Favorite Spirit

KENTUCKY BOURBON

IT’S THE WATER

Old Limestone Mixing Water is the first-ever bottled water drawn from this very same aquifer. It is 100% pure wate lime limestone-filtered branch water bottled at the source in Wilmore, Kentucky. Mixing any water with your bourbon Wilm other than limestone-filtered water is like mixing two wines othe of different di vintages. Bourbon is built on limestone-filtered wate water and a splash more simply brings out the flavor profi profile the master distiller meticulously crafted. Just ask any master distiller on your next tour. It’s the water, limeston stone-filtered water, to be specific. In tthe old days, a true Southern host always put out a pitch pitcher of limestone-filtered water next to his favorite bran brand of bourbon. The hints of calcium and magnesium in that water brought out the flavor nuances of his brand and enha enhanced the bourbon. Why not today, asked partners Doug Keen Keeney and Barry Gluck? They found a spring in Wilmore, Ken Kentucky and started bottling Old Limestone “for friends,” says Keeney, but it grew fast. In less than a year they had ship shipped Old Limestone to virtually every state in the nation, alll b by word-of-mouth. “Perfecting the bourbon experience” thus became their “P “Per er miss mi s mission. To export not only the mixing water bourbon mak ma k makers used, but also the culture of Kentucky. It’s about blue bl u bluegrass, thoroughbred horses, Southern belles and the “Bou “B ou “Bourbon and Urban Trails,” says Gluck. But what connects it all is the water. Not tap water or river water. Old Limestone filtered sprin spring water. It’s this water that brou brought the bourbon industry and the horse farms here. The water that percolates through an ancient lime limestone aquifer and comes out with no iron in it at all.

For more information, visit oldlimestone.com or call (502) 514-9805.

Foun Founder Douglas Keeney started Old Limestone in 2014. Join Joined by managing partner Barry Gluck, both gentlemen are passionate about the smooth, rich-tasting water that mak makes Kentucky home to great bourbons and fast horses.

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PIERCEDEARS

hen I was 10 years old, my treasured birthday present was to finally get my ears pierced. It felt like a lifetime that I had yearned for this; I know I lobbied for it a full two years prior to my 10th birthday. My father was adamantly against it. My mother, as she often has on issues that were important to me, acted as the gentle and persistent persuader. My father relented. I was elated. The task was performed at no charge by my great uncle, who was a successful Manhattan doctor. In the end it seemed so simple, a little like a wedding day after long preparations. Ice to numb the earlobes, antiseptic solution, very long needles, an antibiotic ointment on the posts, and done. Stud earrings in 14K gold, part of my birthday gift, were adorning my ears. It took minutes; I was thrilled. It was without official ceremony but a rite of passage nonetheless. Ear piercing dates back to ancient times, signifying wealth, status or bravery, marking the entrance into puberty, or acting as protection from demons and poor eyesight. The first evidence of piercing dates to 5,000 years ago in the remains of the oldest known mummified body, found in a block of ice in Austria in 1991. The Book of Exodus relates Moses’ brother Aaron commanding the Israelites: “Take off the gold rings that are on the ears of your wives…” in order to create the

BY LAURIE SCHECHTER

golden idol they demanded. In the 16th century, sailors wore earrings allegedly to represent that they had sailed around the world and to pay for a proper burial. One American anthropologist posits that primitive tribes pierced their ears so that demons and spirits would slip through the earlobes instead of entering where they normally could, through the ears. And in the 1960s an earring in a man’s right ear signaled he was gay; worn on the left, the man was straight. When my nieces were born, they had their ears pierced immediately, something truly foreign to me. My brother (their father) had married a woman (their mother) from Colombia, and I now know it is a common—if not requisite—practice in the worldwide Latino community. In fact, it now seems to be standard in many cultures. Proponents of early piercing argue it’s less traumatic at that young age, with less risk of infection. Opponents think the practice vulgar and barbaric, like early 20th-century American women who considered pierced ears at any age to be uncivilized. (Their distaste led to the invention of the screwback earring and caused pierced ears to fall out of favor until the latter half of the century.) Apparently the piercing debate is longstanding and universal. Today, multiple ear piercings and even mismatched earrings are growing trends, The New York Times reported recently, especially among women in their 30s and 40s. It’s a perfect opportunity for women and jewelers alike to show personality in a multitude of ways. Perhaps this is the new rite of passage.

GIRL WITH A PEARL EARRING BY JOHANNES VERMEER, 1665

A rite of passage.

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HAMILTON JEWELERS ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

SPRING/SUMMER 2016