Hamilton Jewelers by Accent Magazine

CONTENTS SPRING/SUMMER 2013 HAMILTON JEWELERS 2542 BRUNSWICK PIKE LAWRENCEVILLE, NJ 08648 609-771-9400 HAMILTONJEWELERS.COM CHAIRMAN MARTIN SIEGEL PRESIDENT HANK B. SIEGEL VICE PRESIDENT DONNA J. BOUCHARD

VICE PRESIDENT DAVID S. KASTER CONTRIBUTING WRITER KATHLEEN BROMMER GRAPHIC DESIGNER CHRISTOPHER D. NAVARRO

P U B L I S H E D B Y T H E B J I FA S H I O N G R O U P PUBLISHER STU NIFOUSSI EDITOR-IN-CHIEF

FEATURES

WATCH SECTION

6 Welcome Letter

50 Advisor: Watch Wisdom

8 Pantone Fashion Color Report

54 Profile: TAG Heuer

11 The Year in Review

KAREN ALBERG GROSSMAN CREATIVE DIRECTOR HANS GSCHLIESSER MANAGING EDITOR JILLIAN LAROCHELLE

16 Spring and Summer Essentials

PROJECT MANAGER LISA MONTEMORRA

20 Celebrity Secrets to Flawless Skin

DESIGNERS CYNTHIA LUCERO

22 Camping Goes Glam

JEAN-NICOLE VENDITTI

26 Light it Up

PRODUCTION MANAGER

28 Toast Your Glass

PEG EADIE PRESIDENT AND CEO

30 Sweet Treats

BRITTON JONES

34 Become Your Own Vintner

CHAIRMAN AND COO

36 From the Runways

MAC BRIGHTON

44 Designers: David & Sybil Yurman Prices are subject to change without notice and may vary

46 Red Carpet: Rainbow Brights

48 Cars: Perfect Timing

Accent® is published by Business Journals, Inc, P.O. Box 5550, Norwalk, CT 06856, 203-853-6015 • Fax: 203-852-8175;

56 Perfect Gems

Advertising Office: 1384 Broadway, 11th Floor, NY, NY 10018,

58 Travel: The Golden Triangle

62 Eats: Food for Thought

unsolicited manuscripts, transparencies or other materials. No

66 Spirits: Fine Tequila

part of this magazine may be reproduced without written permission of the publishers. Volume 11, Issue 1. Accent® is a trade-

68 Delicacies: Much Ado About Oysters

mark of Business Journals, Inc. registered in the U.S. Patent and Trademark office. Printed In The U.S.A.

5 9

7 8

from the

RUNWAYS

2 FEELING BLUE

Shades from aqua to teal are making a splash in fashion! Jewelry takes its cue and plunges in.

1. Hamiltonâ&#x20AC;&#x2122;s Gemstone Collection handmade earrings set in 18K white gold with a black rhodium finish featuring blue agate, white sapphire and tanzanite framed with diamonds 2. Hamilton's Facets Collection round blue topaz and diamond drop earrings set in 14K white gold with a black rhodium finish 3. Hamilton's Gemstone Collection tassel necklace set in 18K white gold featuring sapphire, clear topaz beads and diamonds 4. Hamilton's Facets Collection pear-shape sapphire and diamond earrings set in 14K white gold 5. Hamilton's Lisette Collection sapphire and diamond ring set in 14K white gold 6. Deco-style drop earrings featuring aquamarine, sapphire and diamonds set in 18K white gold

RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

CONGRATULATIONS HAMILTON JEWELERS ON 100 YEARS OF TIMELESS STYLE FROM YOUR PARTNERS AT THE GARDENS MALL

a lwa ys c e l e bra t i n g i n s t yl e

the gardens maLL THEGARDENSMALL.COM

from the

RUNWAYS

CUT IT OUT

Whether stamped out or stitched on, cutouts prove that beauty can abound in empty spaces.

4 1. Hamiltonâ&#x20AC;&#x2122;s Arabesque Collection openwork earrings set in 18K yellow gold with diamonds 2. Hamilton's Heritage Collection pendant set in 18K rose gold with diamonds 3. Hamilton's Heritage Collection pendant set in 18K white gold with diamonds 4. Hamiltonâ&#x20AC;&#x2122;s Heritage Collection bangles set in 18K white, yellow and rose gold with diamonds

RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

...the ring is just your beginning...

APPLY TODAY FOR HAMILTON JEWELERS

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NO ANNUAL FEE SIMPLE IN-STORE OR ONLINE CREDIT APPLICATION PROCESS CONVENIENT MONTHLY STATEMENT WITH PROMOTIONAL INFORMATION INVITATIONS TO OUR MOST EXCLUSIVE PRIVATE RECEPTIONS AND SPECIAL EVENTS

Hamilton’s Lisette Collection.

Inquire today and find out how Hamilton Jewelers can provide you with enhanced purchasing power and flexible finance options. Visit any location or our website, hamiltonjewelers.com, for an instant application. SPECIAL FINANCING AVAILABLE.

from the

RUNWAYS

2 FLORAL FANTASY Pretty prints are in bloom for spring and summer.

1. Hamilton's Heritage Collection flower stud earrings set in 18K white gold with diamonds 2. Hamiltonâ&#x20AC;&#x2122;s Petal Collection blue topaz and diamond flower pendant set in 18K white gold 3. Hamilton's Heritage Collection flower stud earrings set in 18K rose gold with diamonds 4. Elizabeth Showers Kaleidoscope bracelet in amethyst over mother-of-pearl, mother-ofpearl over hematite and pyrite set in 18K yellow gold 5.Temple St. Clair Blue moonstone and diamond flower earrings set in 18K yellow gold

RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

from the

RUNWAYS

2 GRAPHIC IMPACT Black and white color blocking makes a strong statement.

5 1. Hamilton's Lisette Collection handmade drop earrings set in 18K white gold, featuring cabochon black spinels framed with white and black diamonds 2. Hamilton's Heritage Collection Deco-style black onyx and diamond ring set in 18k white gold 3. Black South Sea pearl and diamond pendant set in 18K white gold 4. Chantecler Bon Bon black onyx and diamond bracelet set in 18K white gold 5. Hamiltonâ&#x20AC;&#x2122;s Gemstone Collection handmade drop earrings set in 18K white gold featuring black spinel, rubies and diamonds

RUNWAY IMAGES COURTESY ACCESSORIESDIRECTIONS.COM

HAMILTON JEWELERS IS PROUD TO BE THE OFFICIAL JEWELER OF THE NATIONAL SOCIETY DAUGHTERS OF THE AMERICAN REVOLUTION

DAR VOLUNTEER GENEALOGIST

SHOW YOUR SUPPORT OF OUR DAR GENEALOGISTS DAR GENEALOGY CONSULTANT

We would be happy to assist your school, civic group, ancestral society, or business with designing an insignia or emblematic program… a perfect way to commemorate your group’s mission and core values.

DAR VOLUNTEER FIELD GENEALOGISTS

To order, please call us at 1.800.786.5890, or shop online at hamiltoninsignia.com

215 S. Broad Street • 3rd Floor • Philadelphia, PA 19107

DESIGNERS Crossing Over “In the new Crossover collection [far left], we combine smooth and cable cords to create contrast, texture and a sense of movement. It’s really a symbol of the way Sybil and I work together: everything we do is intertwined.” —David Yurman

WORKING

ARTISTS Sybil Yurman remains David’s muse. And so much more.

‘‘W

e create art for people to wear.” With those words, David and Sybil Yurman articulated an enduring vision for their company, America’s foremost jewelry house for over 30 years. From the very beginning, their belief that art is personal — that the artist’s world is unique and the creative process is an expression of the artist’s aesthetic — made using the word ‘jewelry’ seem insufficient. ‘Jewelry’ doesn’t entirely encompass David Yurman’s vision of what he is creating, nor does it express his passion for the creative process, his love of design and his refusal to be led by conventional wisdom. His interest in sculpting began early, at just 13 years old. During summers off from high school, David studied art, working as an apprentice to Cuban sculptor Ernesto Gonzales in Provincetown, Massachusetts. In his 20s, he hitchhiked to California, joining other artists in Big Sur, and immersing himself in the culture and lifestyle of the bohemian community. Moving back to his native New York City several years later to pursue his passion for sculpture and form, he served apprenticeships under master sculptors Jacques Lipschitz, Hans Van de Bovenkamp and Theodore Rozack — experiences he describes as life-altering. Then, another call from destiny: the chance meeting of his muse and future wife and partner, Sybil. His romantic nature inspired, he sculpted a piece of jewelry as a gift for her. She wore it to an art gallery opening and the owner, taken with the design, asked if David had more to sell. He recalls, “I couldn’t imagine recreating something so personal that I had made for Sybil, so I said ‘no.’ But at the very same moment, Sybil said ‘yes’ — and, like that,

we found ourselves in the jewelry business.” Though he never set out to be a jewelry designer, working closely with Sybil, a painter in her own right, led him to explore different avenues of artistic expression. For the two halves of the famed Yurman design team, their collaboration as artists epitomizes the very essence of yin and yang. “We complement each other,” says Sybil, “and that creates a dynamic unity. Together, we create something bigger than us, sometimes larger than life itself.” While David sees the world through the lens of a sculptor, with a refined sense of proportion and a threedimensional perspective, his muse sees the world as a kaleidoscope of emotion, color, form and movement. After years of designing sculptural jewelry that was sold at craft shows and galleries, it was David’s creation of the cable bracelet, a twisted helix of sterling silver wire composed of multiple strands, that put his name on the proverbial map. The piece became an instant icon, a contemporary classic that has served as the thread that runs through all of the collections. Deemed a phenomenon in the jewelry world, David Yurman’s handcrafted creations — silver paired with gold, and diamonds and semi-precious stones set in silver — were revolutionary. The pieces, with ancient Gothic and Egyptian references, blended classic with contemporary styling. “We bridged the gap between fashion and fine jewelry, and we used art as the bridge,” says David. For David and Sybil Yurman, beautiful jewelry is not the end result of a simple technique or a single element. Outstanding quality and extraordinary craftsmanship are achieved from a foundation of artistic excellence. Over 30 years later, what began as an artist’s passion for sculpture and a painter’s love for color has turned into a jewelry house that continues in the classic tradition of the guild, but pushes the boundaries of convention with imagination and innovation.

“We use art

to bridge the gap between fashion

and fine jewelry.” David Yurman

show your love for her today... tomorrow... forever...

s t e r l i n g s i lv e r INTRODUCING OUR NEWEST IVY LOVE COLLECTION FEATURING BANGLE BRACELETS, BAND RINGS AND OUR THREE RING LOVE NECKLACE. EACH PIECE IS INSCRIBED WITH A DISCREET BUT POWERFUL MESSAGE ON THE INSIDE I LOVE YOU TODAY, I LOVE YOU TOMORROW, I LOVE YOU FOREVER BANGLE BRACELETS SET OF THREE $990 s THREE RING NECKLACE $420 s RINGS SET OF THREE $360

Red Carpet RASHIDA JONES

Pop of Pink

CHRISTOPHER POLK

ASTRID STAWIARZ

At the Montblanc de la Culture Arts Patronage Awards Ceremony honoring her father, Quincy Jones, the Parks and Recreation star’s fuchsia pout pumped up the pink pattern on her dress. Though she kept the rest of her accessories minimal, Jones’ choice of jewelry proves two rings are better than one.

IVANKA TRUMP

RAINBOW BRIGHTS

Red All Over

Stars shine in every color under the sun. JILLIAN LAROCHELLE

The always-elegant jewelry designer let her dress speak for itself at the 9th Annual Style Awards. Statement earrings and a silver bag subtly accented the sparkly floral appliqué.

JESSICA LANGE

IAN GAVAN

Orange You Glad

KATE MARA

Perhaps Lange’s golden cuff was a prelude to the statue to come. This tangerine dream turned out to be a winning look for the actress, who took home the Best Supporting Actress Emmy for her role as Constance in American Horror Story while wearing the goddess-like gown.

Not So Mellow Yellow ASTRID STAWIARZ

Even through the London fog, this rising star shone as bright as the sun at the West End premiere of her new Netflix series House of Cards. Mara added even more bold color with a jeweled bib necklace and violet box clutch.

VANESSA HUDGENS

VITTORIO ZUNINO CELOTTO

Blue Beauty

MONICA BELLUCCI

The actress played up her exotic good looks in the Mercedes-Benz Star Lounge during Fall 2013 Fashion Week at New York’s Lincoln Center. A satin sheath in a royal blue hue provided the perfect backdrop for intricate silver beadwork, while a cocktail ring helped Hudgens call attention to her avant-garde manicure.

MIKE COPPOLA

Green with Envy For a lesson in how to liven up basic black, look no further than this Italian bombshell, who paired a show-stopping statement necklace with a slinky black dress to cut the ribbon at the reopening of Cartier’s boutique in Milan last fall.

DOUTZEN KROES

White Hot

ASTRID STAWIARZ

Proof that a lack of color can sometimes be just as sexy! The Dutch model’s on-trend extras, including a studded bag and a stack of mixed bracelets, popped against the blank canvas at a party celebrating the inaugural issue of Generation W hosted by W Magazine and Jaeger-LeCoultre.

IMAN

BENJAMIN LOZOVSKY

Purple Passion Not many people can pull off head-to-toe plum velvet, but Iman manages to make it chic with the additon of a chunky gold tassel necklace. (Her glowing golden skin doesn’t hurt, either.) We bet Bowie would approve.

individual runs up the driveway, and attracts about 150,000 spectators from around the world. Then in the fall, Lord March presents a spectacular vintage race held at the Goodwood Motor Racing Circuit, built in 1948 by his grandfather just a mile or so from Goodwood House. In its glory days (the 1950s through 1966), this circuit hosted Formula 1 races and other toplevel events that rivaled the best in the world. Today, all who attend the reunion come dressed in period clothing. In the U.S., Classic Car Week in Monterey, California takes center stage every August. Dinners, auctions, car shows, lawn parties and other exclusive events keep auto enthusiasts remarkably busy all week. At nearby Mazda Raceway Laguna Seca, some of the most extraordinary vintage racing is held from Friday through Sunday at the Rolex Monterey Motorsports Reunion. Perfectly restored racecars from around the world compete in full fields, using modern timing and scoring techniques. Split-second accuracy determines grid positions, and drivers fight to shed every possible second from their time charts. On the 18th green at nearby Pebble Beach on the final day of Classic Car Week, the Pebble Beach Concours d’Elegance draws the most remarkable cars and the most knowledgeable attendees to these celebrated grounds. The contrast between the racecars and show cars is significant: In racing, time is everything; in showing cars it’s inconsequential. In both instances, however, winners at Monterey are presented with iconic Rolex timepieces.

“NATURALLY, RACECAR DRIVERS WEAR THE MOST ADVANCED, BEAUTIFUL AND PRECISE TIMEPIECES ON THE MARKET.”

PERFECT

TIMING

In motor racing as in timepieces, precision is everything. DAVID A. ROSE

TOP: ROLEX/TOM O’NEIL. BOTTOM: ROLEX/JAD SHERIF

CARS

t was a tough qualifying session. Lap after lap I pushed myself to the max, knowing it meant the difference between starting on the pole position (where there’s an advantage going into the first turn) or starting on the outside of the front row (where chances of taking the lead at the start are slim). As I took off alongside the other 35 cars in the field, I was confident I could win the pole, especially since my pit crew had written a large #1 on my pit board. But as I came into the pits, I could tell by the look on their faces that this was not to be: I had lost pole position by only 5/100ths of a second. Motor racing is a sport where time can be your best friend or your worst enemy. At the Rolex 24 at Daytona or at Le Mans, two cars can finish just seconds apart after 24 hours of racing. Pit Stops in Formula 1 are lightning fast: a car can have four tires changed in under three seconds. The drivers of these cars are in constant radio contact with their crew members, who report competitors’ timing and scoring figures; race strategy can change several times based on these reports. While both motor racing and timepieces involve speed and precise mechanics, the fashionable gatherings of classic and vintage cars at Concours d’Elegance events involve neither. In fact, these extraordinary vehicles are presented stationary. Perhaps the longest running of these events is the Concorso d’Eleganza Villa d’Este, which has been held on the shores of Lake Como, Italy since 1929. At events like this, classic and vintage cars are scored on the basis of perfection. It may be a static display, but the value of these glorious cars can reach or even exceed that of some thoroughbred racecars. In England, The Goodwood Festival of Speed is held each summer at Lord March’s estate in West Sussex. This event combines static display with

A beautiful D-03 1913 Mercer Model 35 J Raceabout Ray Scherr lines up for the start of the Pebble Beach Tour d’Elegance, presented by Rolex.

ACCENT MAGAZINE SPECIAL SECTION SPRING/SUMMER 2013

GETTY 1

WATCHES

FOCUS: ADVISOR

WATCH WISDOM

TIME TO ANSWER YOUR PRESSING QUESTIONS.

IS IT NECESSARY TO SERVICE MY WATCH IF I’M NOT HAVING PROBLEMS WITH IT? All watches need maintenance. The extent of the service required depends on the particular timepiece, its movement and its age. Generally, quartz watches need battery replacements every two to three years. Mechanical watches, much like automobiles, need regular servicing. The inner movements of the mechanical watch are lightly lubricated to reduce friction between the parts and ensure accuracy and reliability. Deterioration of the lubricants occurs over time and results in higher friction, increasing wear and tear and decreasing precision. A mechanical watch should be serviced every three to five years. Watches should always be taken to an authorized retailer to be properly serviced. If the wrong gaskets, batteries or parts are used, it can result in more expensive repairs down the line. Even quartz watches, after a simple battery change, have to be properly sealed and closed to ensure their water resistance.

IS A WATCH A GOOD INVESTMENT? Many people buy a watch because they love the individual statement the piece makes about them. However, in today’s economy, people also want to know that the watch they’re buying will hold its value over time, and maybe even go up in value. Most top-name watches will hold their value and some can even become heirloom pieces over the coming generations. If you’re looking to start building a watch collection, invest in different styles of watches appropriate for different situations, and do your homework regarding the most coveted brands. Special or limited-edition watches are almost always a good investment in the long term. Don’t be afraid to ask questions; our knowledgeable watch experts are here to give you guidance.

CSX-33 DIAMOND, DIAMOND DIAL CSX-33 DIAMOND GOLD, DIAMOND DIAL

FOCUS: ADVISOR

WHAT ARE THE CURRENT WATCH TRENDS? One of the most important trends in the watch market today is definitely the proliferation of dual-, triple-, and multi-time zone watches. For today’s global business person, or any busy traveler, having alternate time zones readily available at the flick of the wrist is almost essential. These timepieces come in a wealth of styles and in an array of price ranges, offering design and technology options for men and women. Chronographs also steal the limelight with their form-meets-function attitude. A chronograph is a watch that times multiple events, and it can be a very useful tool. Another important trend today is the move toward new timepieces for women. These include mechanical and quartz watches that offer sophisticated features and functions, like elegant moonphase indications, chronograph counters and calendars.

I HEAR PEOPLE TALK ABOUT “COMPLICATED” WATCHES; WHAT DOES THIS MEAN (AND ISN’T LIFE COMPLICATED ENOUGH)? The term complicated refers to timepieces with certain functions or features that are considered top feats of watchmaking. The most coveted complications vary depending on personal taste and watchmaking progress. Among the top categories today are tourbillon watches (expensive, complex mechanical calibers that house an escapement, which compensates for errors in timekeeping due to the effects of gravity), repeater watches that chime the time on demand via a series of gongs and hammers, and perpetual calendar watches that can track the day, date, month, year and leap year (and sometimes moonphases and more) for hundreds of years to come. Some of the world’s finest complicated watches can have waiting lists, but please stop in anyway — we’re happy to show you some fabulous timepieces whether or not you plan to buy.

WHAT NEW MATERIALS ARE BEING USED IN WATCHMAKING? As watchmakers progress in their quests for innovation, they naturally turn to other fields, such as the space and automotive industries, to see what these state-of-the-art worlds are utilizing. This has led to a wealth of new lightweight, rugged, hypoallergenic materials being incorporated into wristwatch cases, dials and straps. Among the more interesting materials being used: high-tech ceramic, carbon fiber, aluminum, titanium and alloys of various elements. These are great new introductions that are well worth checking out the next time you visit the store.

TRIPLE G RESISTANT Shock absorbing technology designed to withstand these forces:

đ Gravitational Dropping đ Centrifugal Gravitation đ Vibration GWA1000-1A

SOLAR POWERED A SOLAR PANEL COMBINED WITH A LARGE-CAPACITY RECHARGEABLE BATTERY ENABLES THIS IMPRESSIVE SOLAR TIMEPIECE TO RUN SMOOTHLY UNDER ANY LIGHT WITH NO BATTERY REPLACEMENT.

North America

Japan

Japan China

United Kingdom

Germany

ATOMIC TIMEKEEPING MULTI-BAND TECHNOLOGY RECEIVES TIME CALIBRATION SIGNALS AUTOMATICALLY FROM UP TO SIX TRANSMITTERS AROUND THE WORLD (US, UK, GERMANY, JAPAN X 2 AND CHINA). THIS TECHNOLOGY ALSO ADJUSTS FOR LEAP YEAR AND DAYLIGHT SAVING TIME.

FOCUS: PROFILE

by Robert Haynes-Peterson

THE STRONGEST LINK

TAG HEUER DOES WELL BY DOING GOOD. Natural Resources Defense Council — was in town filming The Wolf of Wall Street. He bounded on stage to join Diaz and Babin, showering high praise on the brand. "It's incredible to work with a company that cares so much, and gives so much. That kind of dedication to service is important to me, and it's reflected in everything TAG Heuer does." The Link Lady Trilogy Limited Edition set and Leonardo DiCaprio Link Automatic Chronograph Calibre 16 watch are in stores now. TAG Heuer fans can also enjoy a technological breakthrough this year: the TAG Heuer Mikrogirder. The innovative regulator, which TAG Heuer claims challenges the 300-year heritage of hairspring/balance wheel mechanical regulation, allows the company to present a highly accurate chronograph, impervious to gravity, with minimal isochronous error. Winner of the 2012 Aiguille d'Or — the top prize in all categories at the Geneva Watchmaking Gran Prix — the Mikrogirder Chronograph replaces the spiral hairspring and classic balance wheel with a coupling beam and excitatory beam system, paired with a linear oscillator. The technology allows the chronograph accuracy to 5/10,000 of a second, beating 7.2 million times each hour. The design features a anthracite dial and rubber strap, with assymetric case.

nly a couple of weeks after Hurricane Sandy, when much of lower Manhattan, Brooklyn and New Jersey were still plunged in darkness, TAG Heuer went ahead with its plans for the Manhattan launch party of its latest Link collection, the Link Lady Trilogy Limited Edition. Created in conjunction with brand ambassador Cameron Diaz, who attended the event, the Trilogy collection (a limited-edition steel ring, bracelet and watch trio featuring the first automatic watch in the Link Lady line) was already slated to do good: Profits are dedicated to support UN Women, an organization that advocates for women's rights around the world. In the wake of Sandy's destructive force, however, the watch company knew it must do more. "Our hearts and prayers go out to the victims of Hurricane Sandy," TAG Heuer president and CEO Jean-Christophe Babin told the crowd of 500 or so, many of whom had flown in from Europe for the event. "We decided it was important to help New York Cares with their relief efforts, and we are donating $100 for every guest who is here." As it happened, actor Leonardo DiCaprio — another TAG Heuer brand ambassador, whose new Signature Link Calibre 16 Chronograph (with blue dial) will raise funds for Green Cross International and the

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PERFECTGEMS EXPLORE THE LITTLE LUXURIES THE WORLD HAS TO OFFER.

A STROLL THROUGH HOTEL LA MAMOUNIA

Marrakech has a fascinating history, exotic markets, exciting nightlife and a delightfully opulent hotel. La Mamounia, a former palace celebrated for its mixture of traditional Moroccan and modern French styles, offers intriguing experiences from great art to ice cream. Take a walk through the reception room, lobby and tearoom, where Moroccan paintings and statues inspire. Stop at the Italian Bar to view the latest photography exhibition while sipping a Le Grand Dame Champagne cocktail made with citrus essence. Next, wander outside into the serene 17-acre garden filled with olive and citrus trees, magnificent roses and an extensive kitchen garden (you might chat with the chef as he gathers vegetables for dinner). At the center of the garden is Le Menzeh, an ice cream pavilion that offers pastries and freshly made ice creams. Finally, to recover from your exertions, complete your tour with a Royal Hammam treatment at the lavish spa.

THE NIGHT SPOT

Itâ&#x20AC;&#x2122;s no secret that Broadway singers and actors hate when the curtain comes down and they have to leave the stage. So on Tuesday nights, after the shows are out, performers and the fans who love them gather for Backstage at 54 Below (located in the basement of legendary Studio 54) to keep the music and jokes going over drinks and supper. Led by musical director Brad Simmons and host Susie Mosher, gypsies, Broadway and cabaret stars (and occasionally an audience member) sing or do their routines in this intimate and fashionable 144-seat space created by Tony-winning set designers. The wine list and food are good, the service excellent, the crowd always fun. And you never know who might turn up to perform. End your evening on a high note.

BOTTOM LEFT MARC BRYAN-BROWN

CHRIS LEE

DONALD CHARLES RICHARDSON

SPIRIT OF THE PAST

ALEX R. KIRZHNER

Built in 1228 by the Anglo-Norman de Burgos family, Ashford Castle is set on 350 acres with a spectacular backdrop of Irish woodlands, lake and mountains. Sir Benjamin Lee Guinness purchased the estate in 1855 as the family’s country residence. Since becoming a hotel in 1939, the castle has welcomed dignitaries and celebrities including Prince Edward, King George V, Ted Kennedy, Sharon Stone, Brad Pitt and Barbra Streisand. The castle offers contemporary comforts and conveniences, but naturally, oldworld traditions still thrive. There’s Ireland’s first school of falconry, a decanter of sherry in each room, and tea served in the drawing room. And in keeping with conventional castle ambiance, there’s also a ghost, reportedly from the 19th century when the Guinnesses were in residence. Not to worry: guests who’ve seen the young female apparition say she’s friendly.

LIGHT FOOTED

This spring, let your feet shine with bright bejeweled footwear by Ivy Kirzhner, featuring cloisonné metal work and exotic leathers. The 2013 collection includes the Ark, a dress wedge with crystals and snake leather inlays on an 18K gold-plated heel. The Taj Mahal gladiator sandal features gold silk metallic leather with crystals. Nefertiti is an ornamental high wedge with 18K gold-plated hardware and hand-enameled cloisonné treatment. Pictured above are the Montezuma Deco-bejeweled slippers in royal blue and hot coral kid suede and gold silk metallic, and the Tresor, a Deco ballet flat in gold silk metallic and opal, both with crystals on an 18K goldplated hardware ornament. Step into a brilliant summer.

CONCERT GRAND

Steinway Lyngdorf is a collaboration between Steinway & Sons, makers of the world’s finest pianos, and audio innovator Peter Lyngdorf. Their speaker systems range from the invisible to the compact to the giant. Currently, the state-of-theart choice is the Model LS Concert. Combined with the SP-1 Stereo Processor or P-1 Surround Sound Processor and Steinway Lyngdorf’s fully digital amplifiers, it’s perfect for luxurious home theaters. The open-baffle design makes the speaker interact with the room much as a musical instrument would, resulting in extremely open and life-like musicality. There’s also a remarkable remote that weighs nearly 2.2 pounds, with a rotating wheel crafted from solid, gold-plated brass and mounted on precision-machined Swiss bearings, providing intuitive and total command of the system.

TRAVEL

White Temple

THE GOLDEN

TRIANGLE

An Asian paradise awaits at the crossroads of Laos, Myanmar and Thailand. SCOTT HASS

n the northeastern corner of Thailand, in what were once nearly inaccessible lands, you will find the tropical Asian destination known as The Golden Triangle. Decades ago, this region, which borders Laos and Myanmar, was filled with opiate traders and insurgents. Nowadays, it is one of the most unspoiled parts of Southeast Asia with a sophisticated infrastructure of roads, markets, hotels and shops to attract visitors. Physically, The Golden Triangle has magnificent hills, mountains, swaying bamboo forests, and the majestic Mekong river. Culturally, you’ll find Buddhist temples and first-rate artisans perfecting sculpture, woodwork and pottery. Socially, the famed generosity of spirit that characterizes the Thai people is in abundance; as yet, the region has not become overwhelmed by tourists. When I came across photographs of a magnificent house, available for rent, on a former coffee plantation near Chiang Rai, a town within The

Golden Triangle, I booked flights immediately. Owned by an Australian interior designer currently based in Hong Kong, pictures of the property made it clear that this was an architectural gem. It took about 90 minutes to get to Chiang Rai from Bangkok, and from the plane we were in awe of the verdant mountains to the north. We were picked up at the airport by Sakda, our driver and housekeeper for the next 10 days. During the ride from the airport, on a highway as sleek as what you’d find stateside, we passed by pristine villages, remarkable fruit and vegetable markets, and small local Buddhist temples. It was exotic but welcoming, and so clean and lush I felt as if we were in Hawaii rather than a remote Southeast Asian country. The air was redolent with the scents of onions, ginger and frying chilies, and even the colors of the fruits — pink, orange, red and purple — seemed so magical. Doy Din Dang Pottery Chiang Rai has simple, wonderful, open-air restaurants. The cuisine of this region is based largely

A place you’ll always remember. A day you’ll never forget. Your happily-ever-after starts here… at our splendid Palm Beach paradise. With a stunning lakeside pavilion, inventive cuisine and unrivaled service, PGA National Resort & Spa is the premier destination for luxury weddings. Call 1.888.893.2182 today and begin planning your unforgettable celebration at PGA National Resort & Spa.

undeniably

HOT

unexpectedly

COOL

on Chinese peasant cooking. This means placing fresh herbs in the bottom of a bowl, topping them with noodles, filling the bowl with broth, and putting grilled chicken, beef, pork, or shrimp over the noodles. Or, if you’re in the mood for a lighter snack, head to the markets to buy exotic, colorful fruits like durian, longan, rambutan and pitaya. When not eating, you should visit the bizarre, fascinating Black House, a huge installation organized by the artist Thawan Duchanee. The vast temple grounds are perfectly landscaped on undulating rises, with fruit trees, narrow stone paths, small horses stationed near the buildings, and views of the hillsides that made me feel as if I was in a movie. The artist had utilized the landscapes as if they existed only to complement his own work: it was that audacious! Each building housed fake skeletons of imaginary creatures, pelts from beasts that had never existed, and an odd, evocative mix of old and new elements. Each building was unique and stunning, and each was an art gallery unto itself, displaying works of art in stone, fabric, clay and oil paint. It looked like something Salvador Dali might have done had he been born in Thailand. he best pottery in the region can be found at Doy Din Dang Pottery, where master potter Somluk Pantiboon produces museum-quality work. While the region has a long history of using clay to make household items, Pantiboon is creating art that is decorative rather than utilitarian. He is an independent thinker, international in outlook and experience in contrast to most who have spent their entire lives here as farmers. Massages are the high point of a trip to The Golden Triangle. For about $50, you can have a one-hour treatment that will loosen you up, revive your senses and restore focus. The very best place for massages in Chiang Rai is Chivit Thamma Da. Located on a narrow street next to a river, this spa is housed in a wonderfully old-fashioned, two-story wooden building next to a coffee shop run by the same owners. I went there each day during my trip, and after a 90-minute massage, all the stress that remained from my ordinary life was diminished. Massages are a fundamental part of daily life for many in Thailand: It’s their therapy. As a clinical psychologist it’s hard to admit, but I believe their practice trumps mine.

THE AIR WAS REDOLENT WITH THE SCENTS OF ONIONS, GINGER AND FRYING CHILIES, AND EVEN THE COLORS OF THE FRUITS — PINK, ORANGE, RED AND PURPLE — SEEMED SO MAGICAL.

Entrance to the White Temple

RAI RAKANG: Easily the most beautiful home I have ever rented. It had one enormous room, three stories high, modeled on a Buddhist temple, and a luxurious bedroom and attached bath with views of grounds that were once a coffee plantation. Called “Elephant House,” it ran about $275 a night, which included daily breakfast catered on the patio, daily housekeeping, and a driver and car (gasoline extra). Contact the owner, Andrew Bell, directly at rairakang@hotmail.com. LE MERIDIEN: A brand-new riverside property in Chiang Rai, with beautiful rooms, great food, cooking classes and an incredibly friendly staff. 221 / 2 Moo 20 Kwaewai Road Tambon Robwieng, Amphur Muang Chiang Rai 57000, Thailand Phone: +66 (53) 603 333 Fax: +66 (53) 603 330 Email: lemeridien.chiangrai@lemeridien.com

ANANTARA GOLDEN TRIANGLE: A stone’s throw from Myanmar and Laos, this is one of the top luxury hotels in Thailand. The property boasts a spa and an array of upscale restaurants, and they’ll even help you arrange a trip to an elephant camp, where the majestic creatures are protected from poachers and raised in the serenity and love characteristic of this Buddhist nation. Golden Triangle, Thailand Phone: +66 (0) 5378 4084 Email: goldentriangle@anantara.com

WHERE TO EAT: Any number of holes in the wall in the dozens of Thai towns and villages that make up The Golden Triangle offer delicious fresh noodles, broth, fried pork and grilled chicken. The country is friendly, safe and clean.

WHAT TO DO: In Chiang Rai, you must go as often as possible to Chivit Thamma Da for massages, followed by cold draft beer or coffee and pastries in the adjoining café. Massages are by appointment. Call +66 (0) 81 984 2925 to schedule. In addition to visiting temples and shrines, it is also great fun to have a portrait done while you’re there. Visit Bliss Studios, where ace photographer Chalit Chawalitangkun takes travel photos to a new level. Email: gelatinsilver@hotmail.com. For pottery, visit Doy Din Dang Pottery. Website: dddpottery.com.

TOP RIGHT SIMON NARRAMORE

Black House art installation

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EATS

JOYCE N. BOGHOSIAN

FOOD

FOR THOUGHT Reimagining the kitchen garden. JACQUELIN CARNEGIE

nce upon a time, everyone who could grew vegetables in their own “kitchen” garden, to have easy access to good, nutritious food and to supplement what they could purchase. Unfortunately, as a civilization, we’ve moved far away from the land, and most people now get their fruits and vegetables from giant chain supermarkets. Most of these fruits and veggies come from industrial-sized farms, ripen in the transport truck — instead of in the sun — and have practically no taste and very little nutritional value by the time we purchase them in plastic-wrapped packages.

STARTING A DELICIOUS REVOLUTION The good news: a group of passionate and dedicated food “activists” has launched the

Good Food Movement. The overall goal is to get Americans to eat healthier by relying more on locally grown produce with higher nutritional value, all while reducing our global carbon footprint. In addition, there’s an emphasis on improving children’s diets, specifically in lowincome areas. Because while the number of supermarkets with organic produce sections, local farmers’ markets and locavore (organic food, locally grown) restaurants has increased dramatically, most inner-city children still live in neighborhoods served only by fast-food restaurants and convenience stores. “Many in the movement credit famed chef 1 First Lady Michelle Obama plants a White House kitchen garden with help from horticulturist Dale Haney and Bancroft Elementary School students, March 20, 2009. 2 A public schoolyard is transformed by The Edible Schoolyard Project. 3 Tools at rest. 4 Harvest from Roger Doiron’s (Kitchen Gardeners International) own garden. 5 Famed chef Alice Waters started The Edible Schoolyard Project to teach kids how to grow and cook nutritious food.

ROGER DOIRON

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Alice Waters, of the renowned Berkeley, California restaurant Chez Panisse, with getting the ball rolling,” says Arnell Hinkle, executive director of CANFIT, an organization that helps communities implement healthy-food programs. About 15 years ago, over concern for a local public school, Waters launched The Edible Schoolyard Project. Through kitchen gardens planted on their own public school grounds, students across the country learn how to plant and harvest organic produce. The kids are then taught how to make nutritious meals from what they’ve grown. “We’re calling for a revolution in public education — the ‘Delicious Revolution,’” Waters explains. “When the hearts and minds of our children are captured by a school lunch curriculum enriched with experience in the garden, sustainability will become the lens through which they see the world.” The Good Food Movement got another boost when First Lady Michelle Obama planted a kitchen garden at the White House in 2009. She was inspired to do so by a grassroots advocacy campaign led by Roger Doiron, director of Kitchen Gardeners International. Doiron is a modern-day Pied Piper for the benefits of kitchen gardens. Knowing that when Eleanor Roosevelt planted a “victory” garden at the White House in the 1940s, it inspired 40 percent of the U.S. population to follow suit, he figured Mrs. Obama’s enthusiasm for the cause might have a similar effect. “The commercially grown foods we’re eating today are significantly less nutritious than they were just 30 years ago,” Doiron points out. “What we need are millions of people joining the movement by planting four-season kitchen gardens right in their own back — or front — yards. This produce provides healthy meals for families and any excess can be donated to local food pantries.”

THE IMPORTANCE OF URBAN FARMING As the population explodes and urban areas continue to encroach on farmland, the ability to grow more nutritious food in less space becomes paramount. Will Allen, CEO of Growing Power, is an urban-farming guru, admired and revered by everyone in the Good Food Movement. Allen’s mission is to get nutritious, organic food grown with the smallest environmental impact. Using his methods, Growing Power’s two-acre urban lot in Milwaukee, Wisconsin, produces enough healthy food to feed 10,000 people. Some of these methods include: greenhouses

6 Roger Doiron, Kitchen Gardeners International. 7 On a two-acre lot in Milwaukee, Wisconsin, Growing Power produces enough healthy food to feed 10,000 people. 8 No room for a kitchen garden? Set up Windowfarms. 9 vintage Victory Garden poster.

and “hoop” houses (made from plastic sheeting and plywood) that are composted with the richest fertilizer, verimcompost, made from worms (heat generated from the composting process also warms the greenhouses in winter); aquaponics, a symbiotic method of growing certain plants and fish together; and raising crops and animals (bees, chickens, ducks, goats) sustainably, without chemicals. Growing Power not only raises healthy food in a compact urban space, they run extensive programs for inner-city and disadvantaged youths to get them interested in and involved with the process. They also hold workshops and travel around the country training others how to replicate their results. Allen, winner of a Ford Foundation leadership grant, a MacArthur “genius” award, and a spot on Mrs. Obama’s “Let’s Move” team, states: “We have to change where and how food is grown right now, because we are malnourishing ourselves to death. Today, most people live in urban areas, yet many have very limited access to healthy, nutritious food. What’s needed is a Good Food Revolution.”

GET ON BOARD THE GOOD FOOD REVOLUTION All of these organizations offer advice, classes and workshops. Kitchen Gardeners International can help anyone plant a kitchen garden. If you don’t have the space, find a community garden with help from the American Community Gardening Association. Learn how to get a kitchen garden planted at your local public school through The Edible Schoolyard Project. And, if you want to start or join an urban farming project in your community, attend a Growing Power workshop. As Thomas Jefferson said: “Cultivators of the earth are the most valuable citizens.”

Learn More: Good Food Movement Resources ACGA communitygarden.org CANFIT canfit.org Edible Schoolyard Project edibleschoolyard.org Growing Power growingpower.org Kitchen Gardeners International kgi.org Windowfarms windowfarms.com Our Global Kitchen: Food, Nature, Culture exhibit at the American Museum of Natural History, through August 2013

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SPIRITS

FINE

TEQUILA

Mexico’s national spirit looks toward luxury.

he Margarita continues to rank as one of the country’s most popular cocktails, according to the Distilled Spirits Council of the U.S. (DISCUS), as well as a perennially popular resort option. Fortunately, today’s drinker has an unprecedented range of premium and superpremium tequila options from which to choose, whether sipped, shot or mixed into a drink. Casa Dragones is a super-premium, limited-production blend of blanco (aged two to six months) and extra añejo (aged five years) tequilas, designed for refined, smooth sipping. It’s made in small batches and bottled in individually engraved, signed and numbered crystal decanters. “For us, it’s one bottle at a time,” says co-founder and maestra tequilera Bertha Gonzalez Nieves, “and we never want to change that.” At about $300 a bottle, it’s not for shooting. Instead, it’s for sipping and is part of what could be called a Third Wave of Tequila in the U.S. (Jose Cuervo representing our introduction to the agave-based spirit in the 1960s and ’70s, Patron/Sauza/El Tesoro taking us further along the journey in the ’80s and ’90s, and today’s artisanal and luxury products expanding our horizons yet again). Most of the flexibility in tequila production involves the fine points of harvesting agave hearts, or piñons, how and how long the piñons are cooked, and specific distillation techniques. Blending differently aged batches, as Casa Dragones does, is a relatively new twist, one which Maestro Dobel

Single Estate tequila ($45) claims to have mastered first. A clear, colorless blend of various aged tequilas, Dobel is unexpectedly earthy on the palate, in part due to the use of Balkan oak. Don Julio, meanwhile, launched its Añejo 70 Claro ($70) in late 2011. Not a blend of aged tequilas, rather a clarified and filtered añejo, the result is a clear, colorless juice like a blanco, with the toasted oak and dusty sugar notes of an aged spirit. Perhaps the most interesting experimentation happening with tequila involves barrel choices. Most brands employ new oak or used bourbon barrels (the way most Scotch whisky does) during the aging process, but a few are exploring sherry casks, port barrels and more. DeLeon, a Guanajuato-based spirits brand, launched Leona on December 21 last year (the “end of the world” on the Mayan calendar). It was the first in a series of high-end, limited-edition “reserva” releases from the brand. Founder Brent Hocking says, “We were lucky to have purchased extra Sauternes barrels used in finishing our añejo expression. While going through the warehouse, we decided to experiment and see what would happen if we left some to sit.” Taking the tequila to the aging “edge” of the añejo classification (34 months), the resulting liquor is sweet, rich and complex and, quite simply, one of the most intriguing tequilas on the market. At $825, it had better be good of course, but Leona is no vanity project. It’s definitive proof that tequila has potential, as a fine spirit, far beyond body shots at spring break.

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DELICACIES

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OYSTERS You won’t get pearls from these babies, just an incredible eating experience! KAREN ALBERG GROSSMAN

he legend: Ned was an “old Native American dude” who lived alone on an island in the Long Island Sound. The waters surrounding his island were teeming with Bluepoint oysters (named for Blue Point, Long Island, where they were originally discovered) so he harvested them for sustenance. He wasn’t rich, but he sure was happy! Following in his footsteps, Ren Brighton has been farming Bluepoints since college, a passion he picked up from his grandfather, who owned some property on the Sound. His business — Ned’s Island Oysters: Fresh Bluepoints delivered to your door — is just over a year old, comprises two acres of beds in Darien, Conn. and is very labor-intensive. Beginning with local broodstock, the oysters start out in a hatchery. “It’s all about temperature manipulation,” Brighton explains. “Spawning usually takes place only in the hottest part of summer, but if we heat the water to 30 degrees C, the oysters are tricked…” They then grow in cages in the Sound until they meet Ned’s standard of three to four

inches; of course, the waters are carefully monitored by the State Bureau of Aquaculture. From spawning to market size takes 18 months to two years. Caveat emptor: Since ‘Bluepoint’ is not trademarked, other regions have attempted to market their oysters under this name. Be warned: these imposters don’t even come close! Explains Brighton, “No rivers flow into the area where our beds are located, so the waters here are a little saltier, and rich with algae, plankton and various nutrients.” In addition to a delicious and nutritious eating experience (Ned’s Island oysters were described by one taste tester as “sweet, perfectly briny, with a lingering tannic green pepper finish almost like a Chinon or other Cabernet Franc…”), oysters are reputed to be an aphrodisiac, and oyster farming (a sustainable activity that uses no pollutants) is known to replenish the seas. In fact, oysters eat by filtering out micronutrients from seawater at a rate of about a gallon an hour, thus keeping marine ecosystems healthy. So eat oysters, save the planet, and enjoy!

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HAMILTON JEWELERS ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

SPRING/SUMMER 2013