serving t h e i n t e r n at i o n a l community www.access-nl.org
Cheers for Dutch beers Free for yo to pic u k up
2017
Winter
In this issue | Your kids and substance use | Caves in Maastricht | Amsterdam’s jenever bars | Baking with beer | ACCESS Childbirth Courses | Helping partners in Eindhoven | All about Friesland |
Setting the Standard
Zein Day Care & Pre-School Laying the foundations As a trusted partner to many international schools Zein offers a specially designed Early Childhood Curriculum, providing an internationally-oriented learning environment, with an integrated programme that allows for the individual development of each child to be properly catered for. Our teachers nurture the progress of your child, developing their individuality and self-confidence to the fullest - ensuring a smooth transition into junior or primary school when the time comes...
DAY CARE
PRE-SCHOOL
3 months - 4 years
2.5 years - 4 years
With a high staff:child ratio, our day care provides a loving, safe and home-like environment for your child.
Our pre-school provides the perfect option if you want your child to socialise, develop and learn - but do not need full-time care.
Monday to Friday (1 day minimum) Full day sessions 08:00 - 18:30 Open year round, closed on public holidays only
Monday to Friday (1 session minimum) Morning & afternoon sessions Follows relevant international school holidays
Zein Day Care and Pre-School is offered across multiple locations in The Hague. The quality of the physical surroundings and facilities are outstanding, providing a luxury home-like environment for your child. Step outside, and the picture is completed by the presence of a beautiful natural playground. To ensure your child’s nutritional needs are also met, our on-site chefs serve fresh & organic warm meals and healthy snacks.
Contact our friendly team for more information or to arrange a visit 070 326 8263 info@zeinchildcare.nl zeinchildcare.nl
Letter from the editor
Dear ACCESS readers PHOTO: KELLY MERKS
Imagine being in the second trimester of your pregnancy and editing a magazine themed on Dutch alcohol. That has been my life the last three months! While I miss sharing wine and beer with my husband and friends, I was happy to live vicariously through this issue’s writers as they explored the topic with interest and enthusiasm.
Kelly Merks ACCESS Editor editor@access-nl.org
This issue’s articles run the gamut with the topic, from the sober to the gezellig. In the cover story, Molly Quell explores what Dutch breweries, vineyards, and distilleries are doing in this age of everything craft and bespoke. From the use of unconventional ingredients to a resurgence of classic beverages, her article delights. Ashley Howe takes readers on a whimsical tour of jenever bars, and Ute Limacher-Riebold clues curious parents in on drug and alcohol policy for minors in the Netherlands. ACCESS’ in-house baking maven Magdalini Zografou treats us to an on-topic chocolate and stout cake. I’ve taken the editorial privilege of making the recipe already, and guarantee it’s one that will bring some tasty warmth to your winter kitchen. In ACCESS News, Executive Director Deborah Valentine reports on our newest collaboration: a Pop-up Helpdesk in Delft. Kim McClure examines the benefits of ACCESS’ renowned Childbirth Courses, which are tailored for internationals, in the Health & Wellbeing section. And on the International Community pages, Olivia van den Broek-Neri tells readers about Eindhoven’s unique Expat Spouses Initiative.
Best wishes this season from our ACCESS family to yours. Enjoy drinking (responsibly!) in good health. Bottoms up!
To round out the issue, Nancy Kroonenberg explores one of the country’s northern provinces for Dutch Lifestyle. Tracey Taylor takes readers underground in her Travel article about the caves of southern Limburg, and Molly Quell closes this issue reviewing a book written by an American living in The Hague.
I wish you a warm and cosy winter, dear ACCESS readers. It’s been my pleasure to serve you these last two issues, and I am confident 2018 will be another great year for ACCESS Magazine.
ACCESS | WINTER 2017 | 3
About ACCESS
Colophon
For 30 years ACCESS has been an independent
Publisher
not-for-profit organisation serving
Stichting ACCESS
internationals so they may settle successfully
Editorial content
in the Netherlands. Our mission is to provide
editor@access-nl.org
essential, comprehensive and unique services
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nationally, through the expertise and
070 345 1700
experience of our dedicated volunteers from
fnd@access-nl.org
the expatriate community.
Editor Kelly Merks
Our magazine complements the services we provide through our Helpdesk, FAQ Guides, Counselling Service Network and Trainers Network. Our intention is to further facilitate our readers’ settlement process in your new home, by providing content which helps you better understand the country; discover things about it you may not have been aware of; encourage connection with your Dutch neighbours and colleagues; and offer contributors a platform to share your skills.
ACCESS Magazine aims to be: • welcoming • informative • educational • entertaining • original
Assistant Editors Nancy Kroonenberg Design & Layout Marek Moggré, M-space Printer Edauw en Johannissen Drukkerij Cover image
Have feedback for us? Interested in contributing to the magazine? Please contact the Editor at editor@access-nl.org. We love to hear from our community!
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Executive Board: Chairman: Gary Hays, Valshebnik Consulting . Members: Koosje Ploegmakers, ABN AMRO - Godelijn Boonman, GMW Advocaten - Lowri van der Linden, the Netherlands Foreign Investment Agency, Pauline O'Brien, Council of International Schools.
Flickr user Jenevermuseum,
Contents images (clockwise) Nevel Artisan Ales, Kavitha Varathan,
friesland.nl Contributors Ashley Howe, Nancy Kroonenberg,
0900 2 ACCESS (0900 2 222 377) local rate 20c per minute
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Ute Limacher-Riebold, Kim McClure, Molly Quell, Tracey Taylor, Deborah
helpdesk@access-nl.org www.access-nl.org Laan van Meerdervoort 70 - 1st Floor 2517 AN The Hague
4 | ACCESS | WINTER 2017
Valentine, Olivia van den Broek-Neri, Magdalini Zografou
Join ACCESS on
Winter 2017 Vol. 30 No. 4 Circulation: 4,500 Also available online at: magazine.access-nl.org
12
Retraction: In the Autumn 2017 issue, “Termination and ageing” (p.38), the feature states that the AOW pension age will increase to 71 in 2021. However, the correct age according to the Sociale Verzekeringsbank is 67.
Contents 7 ACCESS News New pop-up helpdesk in Delft 9 What’s On for Winter 12 Cover Story New trends for old drinks 18 Health & Wellbeing Expecting in the Netherlands 21 Education Your teenager and drugs & alcohol 24 International Community Expat Spouses Initiative in Eindhoven
24
27 Travel Down under in Maastricht 32 Arts & Entertainment Take a Dutch jenever tour of Amsterdam 35 Food Chocolate and Dutch stout
39
cake with white chocolate and cream cheese frosting 39 Dutch Lifestyle A cultural capital, a Frisian spy, and a unique language 43 Reviews Book: The Things We Said in Venice 45 Our View Photo Contest Copyright ACCESS 2017 All rights reserved. No part of the ACCESS Magazine may be used in any form without explicit permission in writing from the Publisher. Every effort has been made to ensure that the information in this publication was correct at the time of going to press. However, ACCESS and its writers cannot accept any responsibility for the accuracy of the information included.
32
ACCESS | WINTER 2017 | 5
ACCESS News
According to Wikipedia, “the word ‘patron’ derives from the Latin: ‘patronus’ (‘patron’), one who gives benefits to his clients.” How wonderful that one of ACCESS’ most recent Patrons not only provided us with a benefit, but in doing so invested in service and of benefit to others as well.
Patrons allow us to grow and serve more internationals serving the i n t e r n at i o n al communit y
pop-up Helpdesk
y al communit i n t e r n at i o n serving the
Delft
ent ACCESS is an independ ng Anoth ion servi er way nisat of reachi orga ng out to help internationa not-for-profit ls find the answers to the questi lly ons they have, and speak essfu settle to succ to internationalspeople who have gone throug ESS h the experience of The gACC arrivin ds.settlin g, and erlan in the Netherlands. Offere in the Neth d to you by TUide , Delft ntial and esse the Municipality of Delft. vision is to prov ue services comprehensive and uniq rtise expe the gh throu nationally, nteer and experience of its volu munity. com On the expatriate dates below, feel free to drop by to speak to one of the ACCE SS Volunteers, who will ls like you, be eers, happy to intern guideationa Our volunt you to the 30 years ces you are looking for, We have resour you. help SS, ACCE and us, help help you find answe to your questions. and answeringrsthe of experience receiving arrive they as have ls TU Tuesd ationa ays @ Delft, from 11:00questions intern 13:00, Netherlands. in the home in hall of the in their new Aula Conference Centre 10 Oct; 21 Nov; 30 Jan 2018; 3 April 2018; 15 May 2018 guided are e provid we rt the suppo days @ Delft Registration Our work andThurs Office, main hall , which are to: values core10:00from by our 12:00, Central Station (Statio nsplein 1), 2 Nov; 11 Jan 2018; 8 Mar 2018; 12 April 2018; e Guidance 7Provid June 2018 Foster Cultural Diversity Connections Facilitate Canno t drop by to our pop-u p? and You can always email us with your question: rage Growth Encou helpd esk@a ccess-nl.org or visit our website for the answer to many freque ntly asked questions 2 222 377), Tel: 0900 2 ACCESS (0900
•
•
• • • •
local rate 20c per minute
www.access-nl.org
ACCESS-Netherlands
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Through TU Delft’s Coming to Delft Services & Partner Career Advice service, ACCESS piloted a new initiative: the Pop-up Helpdesk. This new pilot means a team from the ACCESS Helpdesk will be available in Delft monthly from now through June 2018. Internationals living in Delft unsure of where to find answers to their questions, or who simply wish to speak to someone in person, can now do so. The ACCESS team will be there to help on the dates and times mentioned below.
Collaboration with the city
Our Pop-up Helpdesk has also been supported and facilitated by cooperation with the City of Delft. Until now, ACCESS has served Delft inter nationals who registered through The Hague International Centre only. Now we can extend our knowledge, support, and service to Delft’s inter national community in their town. The City of Delft was also a sponsor of our recent Welcome to Delft programme, which was a resounding success! Wealth of expertise
We are also proud to share that ACCESS, through the expertise of several members of our ACCESS Training Network, could facilitate a series of workshops TU Delft provided to the spouses/ partners of their new hires. The investment and commitment to the challenges of dual-careers is encouraging, and we at ACCESS know a thing or two about this. We were happy we could serve the TU Delft community in this manner. We give tremendous thanks to our Patrons and sponsors. Without you we would not be able to do what we do: serve internationals in the Netherlands and facilitate their successful settlement. For information about the ACCESS Patron Programme, international employers can contact our Executive Director at edirector@access-nl.org. • Tuesdays @ TU Delft, 11:00-13:00, hall of
the Aula Conference Centre 30 Jan 2018; 3 April 2018; 15 May 2018 • Thursdays @ Delft Registration Office,
main hall, 10:00-12:00, Central Station 11 Jan 2018; 8 Mar 2018; 12 April 2018; 7 June 2018 «
ACCESS | WINTER 2017 | 7
Settling in, simply. We’re here to make it easier for internationals to work and register in the Amsterdam area. Qualifying companies can start the paperwork before arrival and a single visit to International Newcomers Amsterdam (IN Amsterdam, formerly called the Expatcenter Amsterdam) will complete the process. What’s more, our website has loads of valuable information on a wide range of topics including education,taxes, healthcare and housing. The cities of Amsterdam, Amstelveen, Almere, Diemen, Haarlem, Haarlemmermeer, Hilversum and Velsen are working with the Immigration and Naturalisation Services (IND) to bring you the IN Amsterdam services. To learn more please visit: www.inamsterdam.com
What’s On
Special events in December Amsterdam Light Festival
The Nutcracker
www.amsterdamlightfestival.com/en
www.rotterdamsphilharmonisch.nl/en/ concerts/christmas-concert-nutcracker-suite
30 November 2017-21 January 2018 – Amsterdam 22-23 December – Rotterdam Add some glow to your winter! Light art installations illuminate Amsterdam canals every evening to brighten up this cold and dark time of year. Take a cruise to best explore this special water exposition. Between 14 December and 7 January you can also enjoy the land exposition part of this festival. Indoor light exhibitions, performances, artist talks, and readings will take place at Marineterrein Amsterdam, which is walking distance from Amsterdam Central Station.
Prepare yourself for Christmas with this classic Tchaikovsky suite. The Rotterdam Philharmonic Orchestra and conductor Otto Tausk take the stage and let their music tell the story of Clara, who unknowingly enters her life-changing Christmas adventure in 1892 Germany. The passionate music takes you around the world in a roller coaster of emotions until it lands you back safely in the Netherlands of 2017.
Ice Sculpture Festival www.ijsbeelden.nl/en
PHOTO: GERARD STOLK
23 December 2017-4 March 2018 Zwolle
Candle Night
Dickens Festival
www.holland.com/global/tourism/planyour-holiday/events-in-holland/candlenight-gouda.htm
www.dickensfestijn.nl/english-information
15 December – Gouda
Don’t miss the opportunity to watch almost 1000 Dickens characters come to life at this festival. Along with experiencing a Dickensian reality, the festivities also include a weekend market and Christmas music all around the city centre on Sunday. Arrive early as lines can get long!
16-17 December – Deventer
PHOTO: HENK-JAN VAN DER KLIS
Travel back in time as you sing Christmas carols with choirs, visit museums and enjoy Dutch architecture all to the soft light of candles. In this decade-long tradition, Gouda’s charming market square turns magical, lit entirely by candles and with a huge Christmas tree. Gezellig!
What’s cooler than art? Ice art! Fortytwo of the world’s most talented ice artists turn 275,000 kilograms of ice plus 275,000 kilograms of snow into sculptures representing this year’s festival theme of world-famous stories. So put on your warmest clothes and come spend a few heart-warming hours in -8 degrees Celsius!
ACCESS | WINTER 2017 | 9
What’s On
Special events in January Paradiso Choir Days
Eurosonic Noorderslag
www.paradiso.nl/en/program/paradisokorendagen-2018/22230/ (Dutch only)
www.eurosonic-noorderslag.nl/en/
1 January – Scheveningen
13-14 January – Amsterdam
Give your bones a celebratory and refreshing buzz: jump into the North Sea to welcome the new year. A tradition since the 1960s, dives take place all around the Netherlands, Up to 40,000 people across the country take part, but with 10,000 participants Scheveningen boasts the largest dive. Ticket sales start at 10:30 and they go fast, so be on time!
Variety of performances in an unusual venue for affordable prices? Triple check! During this weekend you can enjoy choir performances by 140 different groups. The musical diversity keeps you on your toes as groups change every 15 minutes. Add the lovely location and all-day tickets for a few euros and you have got yourself a harmonic weekend break.
International Film Festival Rotterdam (IFFR) www.iffr.com/en
24 January-4 February – Rotterdam The IFFR presents filmmakers and audiences with diverse voices, emerging talents, various perspectives on social and political issues, and, in a meta-twist, exploration of cinema itself. Features and short films are meant to equip you with food for thought, so arrive with an open mind.
PHOTO: JORN BAARS
New Year’s Dive www.unox.nl/evenementen-detail (Dutch only)
17-20 January – Groningen Travel to this northern gem to discover new European music during this fourday long festival. Enjoy this appealing city through 95 acts of the newest hot names on the European music scene. Hard-core music lovers can also attend the daytime conference, which features panels, interviews, workshops, parties, and more.
National Tulip Day www.tulpen.nl/tulpendag (Dutch only)
20 January – Amsterdam
PHOTO: MARCEL KOLLEN
Tulip lovers, unite! Join a day full of fragrance and colour to kick off tulip season, which lasts through the end of April. Every third Saturday of January, Dam Square in front of the Royal Palace becomes a garden of more than 200,000 tulips brought from the north of the country. Feast your eyes on vibrant colors in the depths of winter and pick your own vivid bouquet of the most Dutch flower there is — for free! The theme for 2018 is "Romantic."
10 | ACCESS | WINTER 2017
What’s On
Special events in February Want to post a community event in this magazine? Contact ACCESS Magazine at editor@access-nl.org subject: ‘What’s On’.
Art Rotterdam
Blues Festival Delft
www.artrotterdam.com/users/128/content/home/EN-index.html
www.delftblues.nl/ (Dutch only)
8-11 February – Rotterdam
16-18 February – Delft
This festival celebrates recent visual art and provides an opportunity to discover an extensive array of art including pop-ups, exhibitions, tours, and talks all over the city. This year Art Rotterdam is more accessible than ever, with a free shuttle bus that will help you hop between locations around the city.
Dive into the deep waters of blues music in around 30 locations across Delft’s cosy city centre. This is the festival’s 20th edition and includes, among others, bands like Delta Blues, Bluesrock, Chicago Blues, Westcoast blues, Americana, Jump ‘n’ Jive, Rock & Roll, Boogiewoogie and Rockabilly. You also get the chance to develop and practise your blues skills in a harmonica workshop.
ABN AMRO World Tennis Tournament PHOTO: GEERT BROERTJES
www.abnamrowtt.nl/en
12-18 February – Rotterdam
Chocoa Festival
Sonic Acts Academy
www.chocoa.nl/events/chocoa-festival/
www.sonicacts.com/ sonic-acts-academy-2018
24-25 February – Amsterdam 23-25 February – Amsterdam Artistic research takes the stage in this new platform. The idea that theory and practice are two different spheres will be questioned with the role of art examined in particular. Can art act as a bridge between theory and practice? Can art be used as a way to produce knowledge? Join the fascinating discussion and share your input in this dynamic format.
PHOTO: ROMAN BOED
This sweet festival honours the world’s most beloved bean: the cocoa bean. Come meet chocolate makers and experts and learn about the chocolate making process, food pairings, the cocoa chain and challenges relating to trade as well as sustainability. And, most importantly, taste some superb chocolate. Pure happiness!
Held for the first time in 1974, this is one of the biggest sports events in the Netherlands and a must-see for all tennis enthusiasts. Along with activities that allow participants of all ages to experience tennis, excitement is guaranteed as the tournament’s line-up includes many international superstars. So warm up your neck muscles and come watch some spectacular rallies!
ACCESS | WINTER 2017 | 11
Cover story
New trends for old
12 | ACCESS | WINTER 2017
drinks
Liquor, beer, and even wine have been made in the Netherlands for hundreds, if not thousands, of years. But a recent renewed interest in the craft has increased creativity at your local bar— everything from beer made from rainwater to hand-crafted liquors aging under the floorboards of a restaurant. So if you’re sick of the pilsner that’s always on tap or the same red wine, here are some new ideas for that borrel.
The Dutch had more than 600 breweries in the 1800s. Wine has been produced in the country since Roman times. And that gin and tonic you had this summer? It has its roots in the Netherlands. But you wouldn’t know that from the current reputation of Dutch alcohol as flavourless pilsners and that knock-off whiskey stuff some people claim is gin. That reputation is as outdated as wooden clogs.
BY MOLLY QUELL
The past few years have been very good to the Dutch alcohol scene. Trends, from craft beer to gin and tonics, that originate in the US and the UK have made their way across the water while the Dutch themselves have moved away from the pilsner of yore to embrace delicious local beverages.
PHOTOS: JENEVER MUSEUM
The beer revolution
You’ve probably already heard that there’s a craft beer revolution underway in this country. And it’s true. In the 1970s, the country only had 16 breweries. In 2017, that number had jumped up to 488. The rise in craft beer started in the 1970s, when homebrewers in the western United States began to experiment with hops, which can easily be grown in the local climate. Eventually, these new beers migrated across the ocean, first to the UK and then to continental Europe. In 1985, the country’s first craft brewery, Brouwerij ‘t IJ, opened in Amsterdam. » ACCESS | WINTER 2017 | 13
Article
PHOTO: GENARO DIAZ MELENDREZ
the production of small batches that aren’t widely available and aren’t likely to be produced more than once. Bodegraven-based De Molen, the country’s largest craft beer brewery, has been producing their double-named beers in this way for years. The white and black labels with names like Hel & Verdoemenis (Hell & Damnation), Vuur & Vlam (Fire & Flame), and Hemel & Aarde (Heaven & Earth) can be found all over the Netherlands and in other countries — even as far away as Japan.
PHOTO: NEVEL ARTISAN ALES
Molly’s Beer Picks - Rhodesian • Frontaal (Barley Wine) - Joey’s Little • Kompaan Brother (Session IPA) - Blanco • Oersoep (White Saison) - Thai Thai • Oedipus Triple (Triple) Moll - Doerak (IPA) • Van - Dr. Raptor • Uiltje (Imperial IPA) - Gozer • Kaapse (Oatmeal Stout)
•
Jopen - Don’t Trye This At Home (Barley Wine, aged on Linie Aquavit barrels)
14 | ACCESS | WINTER 2017
IPAs (or India Pale Ales), with their hoppy, bitter, and sometimes fruity taste, have long dominated the craft beer scene. Those who are not lovers of the aromatic hop flavour have not historically found much of a home there. But that has changed: while craft breweries are still producing those bitter IPAs, sours are the craft world’s newest darling. Amsterdam-based brewery Oedipus is currently producing two very popular sours: Swingers, a grapefruit and lime Gose, and Polyamorie, a Berliner Weisse brewed with mango. Gose and Berliner Weisse are both sour-style beers originating in Germany. Those Oedipus beers are found at any specialty beer shop in the Netherlands. Even most Albert Heijn supermarkets carry a small selection of craft beer these days. But another trend in the beer scene is
Though some of De Molen’s brews have become more standardised as they have increased the amount of beer exported, you can still find many limited or small batches in their extensive production. And they aren’t the only ones: Nijmegen brewery Nevel is basing their business model on it. “What we see at beer festivals and among beer geeks is the desire for something new and different,” says Mattias Terpstra, one of the brewery’s brewers and founders. Nevel doesn’t have a set list of beers they brew. They repitch (or reuse) their yeast, meaning none of their beers come out exactly the same. And Terpstra makes regular ventures over to the Food Forest Ketelbroek, an edible garden near Nijmegen, to harvest everything from sweetgrass to persimmons to use in his beer. “These ingredients normally don’t grow or are very difficult to grow in the Netherlands,” says Terpstra. Without a constant and reliable supply of ingredients, it’s impossible to replicate the same beer over and over. While Nevel’s brews may be difficult to find (you can find them at beer festivals or in some specialty beer shops), other breweries are making beers with creative ingredients that might be easier to locate. The Hague-based Kompaan brews an IPA with lychee (Unforgiven), while Jopen Brouwerij in Haarlem has tried beers with chestnuts (Notenbock Kastanje) and figs (Vruchtenbok Vijgen). And if you like to drink your dessert, try Uiltje brewery's Apfelstrudel Doppelbock, brewed with apples, raisins, vanilla, and cinnamon.
Cover story | New trends for old drinks
A good glass of wine
As you may have noticed, it’s not just beer getting the craft treatment. The last 20 years have seen a major push against mass-produced goods. Like beer, winemaking is also on the rise. The number of hectares devoted to wine production in the Netherlands has more than tripled in recent years.
This allows wine producers to use interesting grapes and new techniques without being tied to traditional styles. One of the top rated Dutch wines, Bergdorpje Wit from the St. Martinus Vineyard, can only be found in Vijlen, the tiny town in Limburg where it is produced. Something stronger
According to Rick van Denderen, owner of Wijnen van Holland, there are three types of financially viable winemakers in the Netherlands. “There are a number of people who had a plot of land that they were farming but they couldn’t make a living with potatoes, so they tried grapes,” he says. The other types are those who make their money from tours, tastings, and restaurants at their vineyards, and those who moved from hobbyist to professional. In this last sense, wine is similar to beer; devoted hobbyists d iscovered they could create a viable business.
It’s hard to get more artisanal than making things yourself at home. While cocktail bars like Door Demain in Nijmegen and DR in Rotterdam may showcase intricate and highly complicated drinks, the gin and tonic craze of the last few years has more and more people feeling like they could DIY a great beverage.
Top Dutch Wineries
• Wijngoed Thorn • Wijnhoeve De Kleine • • • • • •
Schorre Domaine Backerbosch Cadier en Keer Hoeve Nekum De Linie Wijngaard De Apostelhoeve St. Martinus Vineyard Wijnhoeve De Colonjes
Tess Posthumus, one of the world’s best bartenders who can be found at Amsterdam cocktail bar Door 74, told the website Vice in 2016 that this year would be the year of the homemade cocktail. “For the really crazy drinks you go to a cocktail bar, but the rest you can make almost anywhere.” And if you’re looking for a base for that homemade cocktail, go local.
Contrary to popular belief, the wine produced in the Netherlands can be very good. The Wijnhoeve De Colonjes has produced a number of international award-winning wines, as has De Linie. Because of In nearly every bruincafe, the traditional Dutch growing conditions, most Dutch wine is white, “brown café” so called for its dark though some varieties of red grapes can grow wooden interior, you’ll likely see clay » here. And most of the wine produced in the Did country comes from the southern you k now.. The e . arliest regions. But that is also changing. menti of a v on ineyar Climate change is moving the current d in th Nethe e rlands is from sweet spot of grape growing, the 968 A D? Bordeaux region of France, northward. “As global temperatures warm, that area shifts up. It could be interesting for winemaking in the Netherlands,” says van Denderen.
PHOTO: ELNUR
Though the Dutch do have some traditional beer styles (bok and koyt, for example), they don’t have a deep attachment to the styles in the same way the Germans have with their altbier or the British with their ales. According to Mariëlla Beukers and Irene de Vette, authors of the book Discover Dutch Wine, some of the success of Dutch wine is for reasons similar to the success of Dutch beer: a lack of tradition. ACCESS | WINTER 2017 | 15
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Cover story | New trends for old drinks
bottles used as decor or holding a candle at your table. These are traditional jenever bottles. Jenever — Dutch gin as it’s sometimes known — is distilled from malt wine and is made with juniper berries, which were used to mask the underlying flavor of the spirit. (For more on jenever and the best places to try it in Amsterdam, see the Arts & Entertainment article on p. 32 – 33.)
“ For the really crazy drinks you go to a cocktail bar, but the rest you can make almost anywhere.” “I think jenever is going to be the next big thing,” says Marjolein Beumer, director of the National Jenever Museum in Schiedam. That may be because Beumer is the director of a museum dedicated to showcasing the history and craft of the national liquor. But, she argues, “unlike some other liquors, jenever is an ingredient with its own character.” And jenevers can range from very clear, young (jonge) jenevers close to gin in flavour, to old (oude) jenevers more similar to whiskey. Young and old are misnomers as the types have nothing to do with aging but rather the distilling process. At the turn of the 20th century, distilling techniques advanced such that jenever could be refined to the point of clarity and near-flavourlessness. Thus old jenever refers to the old technique, which produces a spirit more orange in colour, and young to the clear variety. Despite traditions, liquor has seen changes the past few years. More distilleries have opened and, like their beer and winemaking brethren, make a lot of small-batch liquors. “Even the large distillers are creating small batches,” says Beumer. Going green
You can’t discuss artisanal, local, and small-batch products without discussing the impact that massproduced products have on the environment.
The Netherlands, with a substantial land area below sea level, is especially aware of the challenges presented by climate change. And efforts to combat it are showing up in creative ways in Dutch beverages. Perhaps you don’t want something new and different in your beer. Perhaps you like the traditional Belgianstyle blonde beers. Perhaps you’d also like to make your drinking more environmentally sustainable. Leave it to the Dutch to turn the problem of too much water into beer. Last year, Amsterdam brewery De Prael worked with a group of students from the Amsterdam University of Applied Sciences to produce a beer from rainwater collected in the city, aptly named Hemelswater (Heaven’s Water). The group got local restaurants and businesses to put rainwater tanks on their roofs, collected the water, and brought it to De Prael, where it was filtered and used in the brewing process. “It seems like a disruptive idea, but when we researched it, in the Middle Ages, [Dutch] breweries set up near churches and cathedrals to catch rain water runoff from their roofs,” project leader Joris Hoebe told the Guardian in 2016. It isn’t just Amsterdam. The city of The Hague boasts a city winery. Started in 2014 by Wageningen University researcher Tycho Vermeulen, Haagse Stadswijngaard (The Hague City Vineyard) produces fewer than 100 litres of wine per year but is situated on a plot of land that was previously derelict. Vermeulen turned the space into a winery and community garden. «
About the author Molly Quell is a writer and journalist living in the Netherlands. She is a contributing editor at DutchNews.nl, where you can find her analyzing Dutch politics and writing about beer and animals (together, if possible). If you want to read her commentary on local government meetings or see her pictures of dogs on trams, you can follow her on Twitter at @mollyquell.
ACCESS | WINTER 2017 | 17
Health & Wellbeing
Expecting in the Netherlands Support for soon-to-be parents when you need it most
A new life is a new challenge, no matter where in the world you are. Having a baby abroad adds a whole new dimension to your way of living. It’s difficult to know what to expect if you’re living in a foreign country.
BY KIM MCCLURE
Will I have my baby at home or in a hospital? How will I feel before, during, and after birth? Is there any support available after I give birth to help me adjust? Luckily there are channels of support to guide you along the way. Preparing for change
The ACCESS Childbirth Preparation Courses are designed to answer the most pressing questions about having a child in the Netherlands, so you and your partner or family can be better prepared. Structured around the knowledge gaps you might have as a foreigner, the vital information shared will empower and assist you by explaining in detail the Dutch way of giving birth and mothering. To accommodate more members of the international community, courses are available in English. A shared journey
The courses also provide an opportunity to access a valuable network of expectant parents who are on the same journey. This can be a comfort if you’re feeling overwhelmed and anxious. Sharing your story and expressing your excitement, concerns, and anticipation ahead of 18 | ACCESS | WINTER 2017
iving birth provide much-needed relief and encourg agement for the months ahead. You’ll likely find you’re not the only one who feels unsure, bringing a new life into the world in a foreign country.
• Breastfeeding
Midwife and childbirth educator Truus Gale believes prenatal courses are essential for soon-to-be parents.
Gale says the most common questions asked are when to call a midwife, what the role of a partner is in the birth process, and possibilities around pain relief. It’s also common, in her experience, for newcomers to the Netherlands to struggle with trusting the Dutch system and to cope with motherhood when the fuss is over.
“Understanding what happens with your body when you go into labour, as well as a better grasp of the Dutch maternity system, will help expectant mothers feel more in control,” explains Gale. “It’s also an excellent way to meet other couples and build a network.” When and where?
Courses are held in sessions over the course of a few weeks or in one day over the weekend. This means whether you’re working or at home, you’re able to find a course that suits you. ACCESS Childbirth Preparation Courses are also operated through a network across the Netherlands in Rotterdam, The Hague, Amsterdam, and Utrecht. Expecting parents are encouraged to attend the courses together. The courses are supplemented with helpful resources and links for couples to access after the course is completed. Some course instructors or midwives, like Gale, even assign fun homework tasks for couples, to ensure information is retained. What’s covered?
Although each course will vary in structure and theme, some of the most common topics covered include: • Understanding the health system in the Netherlands in relation to giving birth • Coping mechanisms for pain and discomfort during labour • Exercises and positions to ease the birth process • Partner involvement in giving birth • What to expect (physically) after giving birth
• Post-natal support and coping as a new mother • The Dutch way of doing things: habits and customs
around new babies
“Many new mothers find it challenging to enter into motherhood without the support of their immediate family and friends,” explains Gale. “A prenatal course gives them the feeling that they ‘can do it.’”
“ Topics were explained easily and with proper demonstrations. Genuine information and lots of fun!” — course participant Giving birth away from home is no small task and the experienced instructors at the Childbirth Preparation Courses understand this. The goal is to prepare expectant parents with all the information they need to be suitably comfortable with what will be one of the most special and exciting days of their life — and to build new, strong networks of support along the way. For more information about the ACCESS Childbirth Preparation Courses, please visit www.access-nl.org or email helpdesk@access-nl.org. «
About the author Kim McClure is a South African writer who has lived in the Netherlands.
ACCESS | WINTER 2017 | 19
Education | Partner feature
A Tradition of Healthy Habits BY LIZ STAMMERS
School Counsellor at the International
Parents and prevention
School of The Hague (ISH)
Parents were invited to an evening with the FCD prevention specialist. A diverse range of topics were explored, from how to talk to your child about drugs to what age you should let your child try alcohol. The key message was talk with your children openly about the risks of substance abuse and alcohol.
When most people arrive the Netherlands, they already have ideas about what they are going to encounter. Some expectations are based on accurate information, and some are misconceptions. One of the most common misconceptions is that cannabis is legal here, which it is not. Dutch drug laws can be confusing, especially to outsiders. Encouraging safe, healthy decisions
At ISH we educate students to make decisions based on evidence. We encourage them to question information and look for the facts. Students should be successful in all areas of their lives, inside and outside of school. That’s why every student participates in the FlourISH Programme: our social, emotional, and health course designed to promote overall well-being.
070 328 1450 www.ishthehague.nl
20 | ACCESS | WINTER 2017
During the FCD week all students had the opportunity to attend a talk with the prevention specialist. The specialist provided facts about substance misuse and tips on how to deal with peer influence. Older students went to small group workshops and participated in discussions. By maintaining open dialogue with students, we can encourage healthy attitudes.
As part of the FlourISH programme, we host a prevention specialist from the non-profit organisation Free from Chemical Dependency (FCD). FCD encourages a social norms approach to prevention. Teenagers are more likely to engage in a behaviour if they think that everyone else is doing it. Often students falsely believe “everyone is drinking” when, in fact, most are not. The social norms approach helps student to understand that health, not risky behaviour, is the norm. We surveyed all secondary students anonymously to learn about their use of alcohol and other substances. It came as no surprise that students at the ISH have a lower rate of alcohol, tobacco, and marijuana use compared to the European and Dutch averages.
At ISH we educate students to make decisions based on evidence. We encourage them to question information and look for the facts. Research suggests that the older a child is when they try alcohol for the first time, the less likely they are to have issues with alcohol. Parents who engage in conversation and show disapproval of the use of drugs and alcohol have children with lower rates of use. Use current events or a TV storyline to spark discussion. Set clear boundaries with your children and educate them about the risks associated with drugs and alcohol. If you know they are drinking, make sure they know how to do so safely. The FCD week empowered staff, students, and parents with information to continue the ISH tradition of healthy habits. «
PHOTO: FLICKR USER LERAMZ
Education
Your teenager and drugs & alcohol in the Netherlands Exposure to the herbal fumes in city streets or parks around in the Netherlands can be disorienting for foreigners, who may feel that such
What are the regulations about soft drugs and alcohol? Will children be safe on their way to school? What do schools do to protect youth and what can parents do? Misconceptions about what is legal in this country are common, and the hedonistic freefor-all image is not that accurate.
serious matters are handled too easily. If you are new to the Netherlands and have school-age children, you may want a reality check concerning rumours
Policy regarding soft drugs and alcohol
The Opium Law, or Opiumwet, distinguishes between hard drugs like heroin, cocaine, LSD, amphetamine, ecstasy, and soft drugs, e.g. cannabis products, sleeping pills, and sedatives such as Valium and Seresta.
about that renowned Dutch tolerance.
BY UTE LIMACHER-RIEBOLD
Anyone selling, producing, dealing, or found in possession of any non-prescription drug may be legally prosecuted. However, the Ministry of Justice » ACCESS | WINTER 2017 | 21
Education | Your teenager and drugs & alcohol in the Netherlands
Teenagers and alcohol policy
What is a coffee shop?
PHOTO: FLICKR USER NOTMERELY
Dutch “coffee shops” are not cafés! They are establishments where the sale of cannabis for personal consumption is tolerated by the local authorities. Licensed coffee shops can sell small quantities of cannabis but not alcohol or other drugs. Since 2012, tourists can legally be banned from entering coffee shops, though today only the city of Maastricht and some cities in the same region enforce the ban. Coffee shops are not allowed within a radius of 250 metres from a school.
and Security (Ministerie van Justitie en Veiligheid) applies a policy of toleration, or gedoogbeleid, regarding soft drugs in coffee shops. The sale of soft drugs in coffee shops is a criminal offence, but the Public Prosecution Did w... o n k Service (Openbaar Ministerie) does you utch t of D n e c r not pursue coffee shops for this, nts 79 pe stude chool no c high s g according to the “Toleration policy in to hav ol. admit h o lc regarding soft drugs and coffee da sume shops” web page on the Dutch government website. Nor are individuals prosecuted for possession of small quantities of soft drugs. Despite this attitude of tolerance, cannabis remains a controlled substance in the Netherlands and possession and production for personal use are misdemeanours, punishable by law. 22 | ACCESS | WINTER 2017
To better protect 12 – 16 year olds from the risks of drugs and alcohol, since the 1990s the Ministry of Health, Welfare, and Sport (Ministerie van Volks gezondheid, Welzijn, en Sport) has subsidised research and campaigns meant to decrease substance use in this age group. One measure taken was to raise the legal minimum age for selling alcohol to 18 years old. Since 1 January 2014, selling alcohol to a minor is illegal, and for minors to be in possession of alcohol in public places, including pubs, canteens, and restaurants, is a criminal offence. Internationals may be unaware that for children under 18 possessing alcohol in public is punishable by law. In fact, young people age 12 – 18 caught drinking or in possession of alcohol are penalised with a fine, and may have the option of transferring to a Halt-programme to avoid contact with criminal justice authorities. The law makes no differentiation between spirits and beverages with a moderate alcohol content, such as beer. The role of schools
In the Netherlands, children are educated early on about law and regulations concerning drugs and alcohol, and they know about the short- and longterm effects on their body. Most schools enforce strict no-drugs and no-alcohol policies for their student bodies. Infringements have serious consequences for the teenager, and trafficking on school premises usually results in immediate expulsion of the students responsible. Although results from a 2015 European School Survey Project on Alcohol and Other Drugs (ESPAD) found teenage drinking and smoking are decreasing overall, “concerns are posed by new drugs and new addictive behaviours.” In fact, the latest report extends the “scope of the survey to include not only new drugs but also new and potentially addictive behaviours that are raising public concern, such as excessive internet use, gaming and gambling” — but this is a topic for another article.
What the ESPAD and other studies show is that parents are usually not aware that their children drink alcohol or use soft drugs, and if they are, they are prone to underestimate the amount their children consume and use per week.
Reported substance use ever in life and in the last month (12 through 16 years old) Ever in life
In the last month
in % 50
Tips for parents from educators and health practitioners
1. Start early with educating your child about the effects of alcohol and drugs in an age-appropriate manner and get used to discussing it in an open way. 2. Keep an open dialogue with your child. If your child makes a mistake, it is important that he/she gets help from the parents, teachers, counsellors and doctors. Without this support, children and teenagers are more prone to abuse drugs and to have risky and self-harming behaviour. 3. The child’s knowledge and opinion of alcohol and drug determines his/her response to temptations. 4. Model healthy behaviour: Parents’ regular consumption and abuse is interpreted as consent for the child to do the same. 5. Make it clear that the effect on adults’ bodies and brains is different than the effect on children’s. 6. Parents shouldn’t underestimate peer pressure and always take their child’s concerns seriously. 7. Foster self-esteem in your child. 8. Make sure your child knows that you care. Always. 9. Parents should model healthy problem solving skills (and stress management) and foster them in the child. 10. Maintain a good relationship within family and peer groups, and have a solid social support group. Want to know more?
The European School Survey Project on Alcohol and Other Drugs is a collaborative effort among independent research teams studying adolescent substance use in more than 40 European countries. www.espad.org Health Behaviour in School-aged Children is a longitudinal study that collects data on boys’ and girls’
40 30 20 10 0
Alcohol
Smoking
Cannabis
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SCOURCE: PEILSTATIONSONDERZOEK SCHOLIEREN/LEEFSTIJLMONITOR, TRIMBOS-INSTITUUT I.S.M. RIVM, 2015
Since 1 January 2014, selling alcohol to a minor is illegal... health and wellbeing, their social environments, and health behaviours from 44 countries and regions across Europe and North America. www.hbsc.org The Dutch Institute for Alcohol Policy (STAP) is a national research and policy institute that advocates for effective alcohol policy and greater public awareness of the risks of alcohol. www.stap.nl/en The Trimbos Institute’s Dutch National School Survey is a national research initiative investigating the use of tobacco, alcohol, drugs, and the Internet among adolescents. www.trimbos.org/about-us/wherewe-work/details1/?proj=6 «
About the author: Dr. Ute Limacher-Riebold is a multilingual consultant and trainer for internationals. She is an intercultural communications expert and helps internationals understand local culture and language. She regularly holds workshops and talks on many topics related to international life, intercultural communication, and resilience in schools and companies. www.UtesInternationalLounge.com
ACCESS | WINTER 2017 | 23
International community
Expat Spouses Initiative in Eindhoven International partners face additional obstacles when trying to enter the Dutch workforce. Kavitha Varathan understands that firsthand, which is why she helped found Expat Spouses Initiative (ESI) in Eindhoven. ESI fills a niche in the local job market by matching highly skilled internationals already living in the Eindhoven region with a job.
BY OLIVIA VAN DEN BROEK-NERI
24 | ACCESS | WINTER 2017
Varathan jokes. She and Yianni decided to organize a monthly event that would give interested people a chance to learn about ESI and vice versa. “The purpose of the Community Introduction Evening is to get to know each other,” she explains. “We tell them how we can help them, and they tell us who they are and what they are looking for.” Pep teams
The Professional Empowerment Program (PEP) teams connect people in the ESI network with an opportunity to work on a small project with a team of “We really thought if we’d have a network it would people from different backgrounds. Uit in Eindhoven, the publisher of a regional art and culture program, help everyone,” says Varathan, CEO of ESI. Three knows the advantages of working with a PEP team: years after giving their first presentation, the ESI has they are in the process of implementing the grown to include a network of 9000 people. communications plan created for them Did A network for everyone by one. “It’s nice to have profession. now.. re k u o a y The name Expat Spouses Initiative may als available to help us get things ments y assign f famil 6% of o 5 e s u give the impression that this is a netdone,” says Lidy Lathouwers, direca d bec %) and refuse ns (38 r e work exclusively for women. That is tor of Uit in Eindhoven. “They see e c n m co r/inco caree e s u o ). not so. “We represent everyone,” says that culture connects.” sp 8% rns (1 conce Varathan. Although the ESI network is only five percent men, “There’s always a Van Tran was introduced to Uit in guy in the room!” she says. “I am amazed at how Eindhoven by ESI to internationalise cultural many men follow their wife (partner).” communication in the area. “It is such a great experience working in a very local based publisher as an “I could not have imagined we’d be doing this,” international,” says Tran. She appreciates her Dutch she said of her and co-founder Anne Yianni, COO colleagues, who she says are patient with her limited at Expat Spouses Initiative. “No one could have preproficiency in Dutch and who are open to her somepared for the rate that global mobility is happening,” times “out of the box” point of view. she says. Luckily, ESI is helping to address some of the problems caused by that fast pace. The newsletter, website, and social media content are now available in English and Dutch, explains The network’s Community Introduction Evenings Tran. “But most importantly, I do feel myself getare a response to a community need: “We would get ting closer to the Dutch culture and society in a lot of meeting requests for coffee after coffee!” Eindhoven,” she says.
PHOTOS: KAVITHA VARATHAN
A dual career network is key
One of ESI’s long-term plans is to enact a dual-career program, which they say is vital to retaining inter nationals in the region. The idea is that when one person is offered a job contract, his or her partner also receives a job contract. Varathan points out the number one reason why internationals leave is because their partner is not happy. Many accompanying partners are also highly educated but unsuccessful in finding a job, and connecting the partner to one could lead to happiness. “There’s no other place where there’s a city-driven service provided like this,” Varathan says. Although the first steps are being taken to set up this program, she says the plan will not be realised for five to 10 years. Still growing
ESI has its eyes on Tilburg as the next region it will operate in. “If we get it right, we would like to expand,” Varathan says. Their goal is to be active in many cities throughout the Netherlands, which is practical considering that different regions are focused on different types of fields.
Varathan is quick to point out that their success does not stem from there being many internationals in the Eindhoven region, but because of people. “Eindhoven is the kind of place where it can start,” she says. “It was the right place, right time.” ESI works with Holland Expat Center South, the Gemeente Eindhoven, local organisations, and other stakeholders in internationalisation. Joining the ESI network is free of cost. Those interested are invited to connect with ESI via their website or social media. « info@expatspousesinitiative.org www.expatspousesinitiative.org Facebook: esieindhoven Twitter: @esieindhoven
About the author Olivia van den Broek-Neri is originally from the U.S. and is currently Project Coordinator for Communications & Events at Holland Expat Center South.
ACCESS | WINTER 2017 | 25
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24/05/2017 12:40
Travel
Down under in Maastricht It is not often that one gets to write about subterranean surprises. But in South Limburg, some hidden caves and meandering labyrinths promise a world of discovery. Welcome to the historical city of Maastricht…But there is no time to explore the charming cobbled streets, admire the stunning city centre or visit the numerous high-end stores or tasty eateries. This time, we’re going underground!
BY TRACEY TAYLOR
What lies beneath
PHOTOS BY MAASTRICHT MARKETING
In our day-to-day routines, we often overlook what is going on right below our feet. So it may surprise many to learn that a vast network of caves and tunnels snake their way through the underbelly of Maastricht. This subterranean world bears a lengthy history, with records of the first explorations stretching back to 1150 AD. Back then there was just one underground tunnel, whereas today the interlocking network is far more intricate. Vast caves now form a complete system of small man-made tunnels and connecting “rooms,” and the entire labyrinth stretches for 14 km below ground. Font of knowledge
Maastricht Underground is the collective name for tours and activities that incorporate the North Caves and Zonneberg Caves. English-speaking tours are available daily in the North Caves and are also possible in the Zonneberg Caves on the weekend.
I had the pleasure to speak with Ed Houben who has been involved with the Maastricht VVV Tourist Board and Maastricht Underground for over 20 years. Ed is a highly experienced and learned tour guide, and a very proud Maastricht local, too! “My job can be divided into three parts,” Houben remarks. “Not only am I busy leading tours myself, but I also help arrange tours for the other guides plus train new folks who join the team. We actually have over 100 guides in our group and 90 percent of tours done in the caves are facilitated by Maastricht Underground,” he says. Next to that, Maastricht Underground tour guides are also currently volunteering their time for a new project: the development and creation of an enormous map of the cave system. The map will be 8 metres by 4 metres and could be completed within two or three years, according to Houben. » ACCESS | WINTER 2017 | 27
Travel | Down under in Maastricht
" We actually have over 100 guides in our group and 90 percent of tours done in the caves are facilitated by Maastricht Underground..."
28 | ACCESS | WINTER 2017
The tour guides working for Maastricht Under ground are enthusiastic and knowledgeable. Tours are offered in Dutch, English, German, and French — a testament to the demand for tours. However, to avoid disappointment, it is always best to doublecheck which language is being offered for the tour you wish to book.
Going below
Shelter underfoot
The North Caves and Zonneberg Caves of Maastricht can be found on the outskirts of the city centre. And this popular spot attracts around 100,000 visitors per year! Visitors are advised to book their guided tour in advance and be at the relevant starting point 10 to 15 minutes early. Tours operate on a specific and strict schedule. A limited number of visitors may go “down under” at a given time.
The caves have played a significant role throughout the city’s history, particularly during the Second World War. An evacuation plan was implemented that would see the citizens of Maastricht go down into the Zonneberg Caves to seek refuge. The caves, which are 25-30 meters deep, served as a natural bomb shelter, offering protection from the air raids and artillery shelling.
To facilitate this shelter and the people it was intended to house, Catholic and Protestant chapels were built in the caves along with a small hospital. After the war, however, these structures were subsequently removed. Not-so-modern art
In the Zonneberg Caves, a lot of artwork was created after the war and remain to this day. Many of these drawings were made for educational purposes to help illustrate the story of the caves. Other drawings found were in the form of advertisements for things like margarine and cocoa. Yet more etchings show depictions made with charcoal on the limestone, and another example was left by a monk from the Belgian city of Liège called Lambier le Pondeur — Lambert the Painter — who carved his name into a wall back in 1468.
Cave care
There are numerous safety inspections in place to assess the mechanical stability of the cave systems. That said, geology is a slow process, providing the inspection team with the gift of time in many respects. Inspectors can carefully gauge what steps need to be taken and when. Naturally, caves are dark, and until recently tours were led using gas lamps. However, this changed a year ago when LED lights were installed. These special LED lights are effective in a practical sense but also offer a normal “heat signature,” which is vitally important for the bats in residence. “We try to have the smallest possible impact on climate inside and outside »
Did you k now.. Maastr . ich
t Und ergro ked a und s #1 o f 88 th to do ings in Ma astric ht on TripAd visor.c om.
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ACCESS | WINTER 2017 | 29
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Travel | Down under in Maastricht
of the caves,” says Houben, adding that the LED lights allow the tours to control their negative influence on the bats’ winter hibernation. “The former lighting with unleaded fuel created heat, which could be compared to a number of human visitors; by using LED that is reduced to close to zero.” Let’s go batty!
Yes indeed, there are bats living in the caves in Maastricht! Isn’t that wonderful? Though the number of bats in the caves has dwindled over the years, a reduction in the use of agricultural pesticides has allowed the bat population to make a rebound. In fact, there are an estimated 1,000 bats who now call the caves home, with the hope that this number will continue to rise. The caves in Maastricht offer a natural habitat for bats and have not been “altered” too much to preserve this state. Even though the caves have historical importance and are a key tourist attraction, Maastricht Underground takes their environmental responsi bility seriously. The policy governing the caves is to avoid disturbing the bats’ hibernation, and extra care and attention is used during visits from October to April, their traditional hibernation period. Maastricht Underground is conscious of ensuring
that steps are taken to make sure nothing is done to change the climate of the caves. Other distinguished guests
Winged creatures aside, a couple other notable visitors have been Tsar Peter the Great and Napoléon Bonaparte. The latter had a keen interest in Maastricht’s fortifications from a military pers pective, and it is said that the French statesman visited the city’s caves on horseback. Love from Limburg
A warm and friendly welcome awaits you in Maastricht, both above and below ground! This delightful city and the gems it offers the visitor are most certainly deserving of a visit. Be sure to note this spot in your destination agenda for 2018. « Special thanks to Ed Houben, Eva Sandhövel (Maastricht Tourist Office), and Martje Gulikers (VVV Marketing & Communications Advisor) for their support. www.visitmaastricht.com
About the author Tracey Taylor is a freelance writer who loves food, wine, and life in Limburg. Originally from the southwest of Ireland, she now lives in Maastricht with Dave and their fancy cat, Tubbs.
Yuletide Yonder… No article about the caves of South Limburg would be complete without a mention of the underground Christmas market in Valkenburg. This picturesque village about 10 minutes from Maastricht transforms itself into a winter wonderland every year.
Christmas Market in Europe! Open for business 17 November-23 December 2017, the labyrinth of deep marlstone tunnels make for a charming sight of festive decorations, fully-clad Christmas trees, colourful nativity scenes, polar bears, snowmen, reindeer, and lots and lots of lights.
You can find the entrance to the Gemeentegrot (the municipal caves) nestled at the foot of the Cauberg hill. The Gemeentegrot is said to house the largest, oldest, and most visited underground
The market stalls carry an array of gift items. The stallholders are sociable and you can make yourself understood in Dutch, English, French, or German. You will also find cosy cafés serving hot
chocolate, gluhwein, waffles and cakes — including the special Gemeentebol. The atmosphere inside the caves is warm, even if the temperature is not: it is a constant 12°C below ground, and the whole set-up is rather romantic with Christmas jingles keeping you company as you meander the market.
Fijne Feestdagen!
ACCESS | WINTER 2017 | 31
Arts & Entertainment
Take a Dutch jenever tour of Amsterdam Jenever is a traditional Dutch spirit that has been around since the early 1600s. It has a high alcohol content and should be sipped slowly. Because the small tulip-shaped jenever glass is filled to the brim, you must bend down and slurp until you can pick it up without spilling. Make your order a kopstoot, which includes having a beer to sip straight afterwards. This takes the edge off the sharp alcoholic taste of distilled herbs and juniper.
BY ASHLEY HOWE ILLUSTRATIONS BY JIMMY M C PIKE
Jonge (young) jenever tastes more like gin than oude (old) jenever, which packs more of a punch, though neither liquor is to be confused with gin itself. Corenwyn, also spelled korenwijn, has an even more distinct flavour because it contains a greater amount of malt wine and sugar. Some distilleries make graanjenever and fruitjenever as well. Despite its reputation for being an “old man’s drink,” jenever is found in many bars. But perhaps the best way to enjoy it is in the dimly lit, dark-wooded “brown cafés” locals favour. Amsterdam is a great place to take a jenever tour because it was the birthplace of many of the most successful jenever distilleries of the 1600s and 1700s, some of which are still around. Follow along!
De Drie Fleschjes
Tucked behind the Nieuwe Kerk is this bar dating back to the 1650s. It's lined with jenever bottles, and the wooden barrels along the back wall provide a cosy feel. Their most famous drink is their Boswandeling liqueur, which is green and has a tropical flavour. @ Gravenstraat 18, 1012 NM www.dedriefleschjes.nl
2
Café Slijterij de Oosterling
This bar near the Rembrandtplein has friendly staff and doubles as a late-night liquor store if you want to take some jenever home with you. There is a terrace for sunny days and you must try their ossenworst, a smoked raw sausage with Amsterdam origins. @ Utrechtsestraat 140, 1017 VT www.cafeoosterling.nl
3
Wynand Fockink
About the author: Ashley has lived in Amsterdam on and off for four years and can be found blogging at www.amsterdamblog.co.uk.
32 | ACCESS | WINTER 2017
On an unassuming street just off the Damrak, this bar is cosy and has no seating unless you want to go outside and perch on a window ledge. With more than 70 different types of jenever and Corenwyn, the bartenders are friendly and can make recommendations for your palate. @ Pijlsteeg 31, 1012 HH www.wynand-fockink.nl
1
Proeflokaal A. van Wees
Located in the trendy 9 Straatjes area of 4 Amsterdam, this authentic brown café has a selection of jenever and the friendly staff will be able to advise you on what to drink. Plus, you can enjoy lunch or dinner here. Their cheese fondue is delicious and filling. @ Herengracht 319, 1016 AV www.proeflokaalvanwees.nl
Café De Druif
House of Bols
Café De Druif is close to the centre of Amsterdam and is well known by locals. Liquor barrels line the bar. A former distillery, this bar has an interesting history: it used to be where sailors came to register to work on the Dutch East India ships. @ Rapenburgerplein 83, 1011 VJ www.facebook.com/pages/Café-De-Druif/207123899476345
The House of Bols is not a brown café, but a tourist attraction where you can go and learn 7 all about the production of jenever and finish with a tasting in their bar. With a strong emphasis on smell and taste, this is suitable for everyone over the age of 18. @ Paulus Potterstraat 13, 1071 CZ www.bols.com/experience
5
In de Olofspoort
Genootschap der Geneuten
6
Locals love this relaxed, old-fashioned bar with friendly staff and a wide selection of jenever to choose from. Ask the bartender to help you choose your jenever and you won’t be disappointed. @ Nieuwebrugsteeg 13, 1012 AG www.olofspoort.com/cms
This cosy brown café is a retreat from the 8 hustle and bustle of the city. They have a wide selection of jenever on offer and the service is excellent. Many people head here before going on to De Klos for their dinner. @ Kerkstraat 54, 1017 GM www.facebook.com/cafe-GdG-123478604393757
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ACCESS | WINTER 2017 | 33
Law | Partner feature
Lawyers and alcohol?
Not always a good combination There are many rules governing alcohol in the Netherlands, from how old you must be to consume it to restrictions on how much you can consume before driving. There are also laws covering who can serve alcohol, where alcohol may be served and even when serving alcohol is permitted.
But regulations don’t end there. Lawyers and other service professionals face extra requirements that don’t just cover how they represent their clients, but also how they should and should not behave on their own time.
BY MARTIJN DELLEBEEK
070 361 5048 www.legalexpatdesk.nl
34 | ACCESS | WINTER 2017
As in some other countries, the Dutch legal system has a few protected and regular legal and quasi-legal professions. These include an advocaat (lawyer), notaris (notary), gerechtsdeurwaarder (bailiff ) and the belastingadviseur (tax adviser). Every lawyer in the Netherlands must adhere to the obligations included in the Dutch Code of Conduct for attorneys. In general, a lawyer should act in accordance with the core values of onafhankelijkheid (independence), integriteit (integrity), partijtigheid (partiality), verhouwelijkheid (confidentiality), and deskundigheid (expertise). These guidelines are found in Article 10A of the Advocatenwet (Lawyers Regulations). If a lawyer does not act in accordance with these guidelines, they may have their legal licenses suspended or revoked. Attorneys must also abide by
these guidelines in their private lives. There are several cases of lawyers who have faced disciplinary action because of their behaviour outside of the office, many related to consuming too much alcohol. In 2015, a lawyer in Rotterdam had his license to practice law revoked after he burned down a vacation house in Italy while intoxicated. There are cases of lawyers whose licenses were suspended or revoked after driving while intoxicated and of getting into altercations in bars after drinking too much. Fortunately, these cases are rare. Most lawyers behave well and operate with their best interest of their clients in mind. And if you’re concerned about your own behaviour causing problems at work or if an employee has behaved in a way that is causing an issue, please contact one of our specialised lawyers to assist you. «
Food
Chocolate and Dutch stout cake with white chocolate and cream cheese frosting
Did you k now.. BeerA . d
RECIPE AND PHOTO BY MAGDALINI ZOGRAFOU
vocat e.com lists D e Mole n's Hel & Verdo emen as the is top-ra t e d Dutch stout .
Who said beer is only for drinking?
and a subtle bitterness
I love adding beer—particularly dark and malty stouts—in all kinds of chocolate-based desserts. It has the magical ability to bring out the flavour of the cocoa even more, as evidenced in this cake. A dense and moist cake with a deep, chocolate flavour
from the stout that balances the sweetness of the luscious, creamy frosting. Without being too fussy or difficult to execute, this is a cake for any occasion and certainly fitting for a celebration. » ACCESS | WINTER 2017 | 35
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Food | C hocolate and Dutch stout cake with white chocolate and cream cheese frosting
nts Ingredievings
ser Yield: 10 sliced thinly) if (or more
Note: This is the sort of cake that tastes better the next day, so you could easily bake it the day before, let it cool completely, store it in an airtight container or wrap it tightly with plastic wrap and continue the next day with the frosting. This is especially handy if you are making the cake for a celebration and you need to prepare as many dishes as you can in advance.
CAKE FOR THE er, plus salted butt n u g 0 0 3 e pan • reasing th oa extra for g cessed coc Dutch-pro g 0 0 1 • powder tra (or l Dutch ex m 0 5 1 ured • tout, meas regular) s am without fo ur urpose flo -p ll a g 0 5 ) 2 • ristalsuiker g sugar (k 5 er 7 d 3 w o • ing p (2 tsp) bak g 0 1 • h of salt • Pinc e eggs • 3 larg ur cream, full-fat so g tract • 150 ) vanilla ex p s tb (1 l • 15 m G FROSTIN ast FOR THE olate (at le c o h c e it h w g ntent) • 200 a butter co ubed, 35% coco e utt r, c unsalted b g 5 2 1 • mperature -fat, at room te eese, full g cream ch 5 2 2 • mperature at room te gar, sifted g icing su • 225
Preheat your oven to 180°C. Butter the sides and bottom of a 23cm round springform pan and line the bottom with a round piece of baking paper. In a small saucepan, add the butter and melt over medium heat. Turn off the heat and add the cocoa powder and stout. Whisk well to combine.
In a large bowl, add the flour, sugar, baking powder, and salt. Mix with a wooden spoon. Make a well in the centre and crack in the eggs. Add the sour cream, melted butter-cocoa powder-stout mixture and vanilla. Using a large wire whisk, mix well until you have a smooth and shiny batter, about two minutes. You could use an electric hand-held mixer to do this if you find it difficult to whisk by hand. In this case, mix for just a minute until the ingredients are totally combined. Pour the batter into the prepared baking pan and place on the lower rack of the preheated oven. Bake for 40 minutes, then transfer to the middle rack and bake for a further 10 minutes or until a skewer
inserted in the centre of the cake comes out clean. It’s a good idea to start checking for doneness at the 45-minute mark since not all ovens are the same. Transfer to a wire rack and let cool for about 30 minutes before very carefully removing the cake from the pan, leaving the cake (with baking paper still attached at the bottom) on the rack to cool completely before frosting it. It will take about five hours for the cake to cool completely. In the meantime, prepare the frosting. Melt the white chocolate in the microwave, being careful not to overheat it. Let it cool. In a medium-sized mixing bowl, add the butter and cream cheese, and beat using a stiff, rubber spatula or a wooden spoon until the two ingredients are combined and there are no visible streaks of butter or cream cheese in the mixture. Pour the melted and cooled chocolate into the butter-cream cheese mixture and beat well until you have a smooth mixture without any lumps. It needs a bit of elbow grease to become smooth, but it’ll get there. Don’t be tempted to use an electric mixer for this as it will soften the frosting too much and you’ll end up with a runny frosting instead of a fluffy one. Finally, add the sifted icing sugar and beat until you have a smooth and fluffy frosting. When the cake has completely cooled, remove the baking paper from the bottom and transfer onto a cake stand. Add the frosting on top of the cake, a spoonful at a time, spreading it right up to the edges. Make swirls using a small spatula or a palette knife. « Serve and enjoy!
About the author Magdalini Zografou is a Greek girl cooking in her little expat kitchen in the Netherlands. Check out her blog and recipes at www.mylittleexpatkitchen.blogspot.com.
ACCESS | WINTER 2017 | 37
Education | Partner feature
The challenge of learning German Each year, students join the German International School The Hague (DISDH) with little or no knowledge of the German language. It is thanks to these students that the DISDH population boasts representatives from some 40 different countries.
Learning German is no easy feat. It does, however, give children an excellent opportunity to enjoy the benefits of later going to college and perhaps even joining the work force in Germany. Benefits of language learning
070 354 9494 www.disdh.nl
Children and teenagers of all ages and levels take part in the German as a Foreign Language Programme at the school. Specialised teachers offer German language support in small groups or on a one-to-one basis, ensuring each student reaches his or her maximum potential. Language coaches, German-speaking students at the school, help younger students by giving them the chance to practise their newly acquired language skills in an informal manner. They look at homework together, play games, or simply chat about the day’s events. The Ministries for Education and Cultural Affairs in Germany oversee German language exams, which are offered in over 70 countries worldwide. The Netherlands joined the ranks in 2017 when students around the country were given the chance
38 | ACCESS | WINTER 2017
to take the exams as well. The first recipients of the German Language Diplomas were students at the DISDH, who enjoyed receiving their diplomas by a representative from the German Embassy in The Hague. Student motivation
The preparation and the exam itself proved to be an excellent experience for the students. They worked together, supporting and rooting for each other. The exam tested both written and oral language skills and included holding a presentation on a topic of the student’s choice, further moti vating them to improve their language abilities. Subjects chosen included fair trade, judo, and the Volkswagen Beetle. The exam-taking process helped build their confidence and gave them a sense of pride and satisfaction. Though they were all nervous on exam day, the students’ success has encouraged them to go forward to the next level. Let’s both congratulate them and wish them luck on their next round of German language exams! «
Dutch lifestyle
Did you know that one Dutch region boasts the title of being officially bilingual? That a renowned spy was born there, and the province’s capital Leeuwarden will be a European Capital of Culture in 2018? That Friesland’s language shares many similarities with English? Who knew?!
BY NANCY KROONENBERG
A European Capital of Culture 2018
Leeuwarden-Fryslân has been designated a European Capital of Culture for 2018. The Commission of the European Union selects one or two cities per year based on strict criteria. Amsterdam and Rotterdam have previously held this designation.
PHOTO: IMAZZO
A cultural capital, a Frisian spy, and a unique language
Both Frisian and international events are not to be missed, including exhibitions about the World War I spy Mata Hari, the visual artist M. C. Escher, and minority languages. To commemorate Friesland’s renowned 11-city, 240-km ice skating marathon, a fountain is being designed for each of the province’s 11 cities. The Elfstedentocht remains famous even though it has not occurred since 1997 because of temperate winters. English and the Frisian language
Frisian is, along with Scottish, the closest living language to English. Some words are similar in English and Frisian: bridge/brêge, cow/ko, death/dea, door/ doar, ear/ear, east/easten, freeze/frieze, frost/froast, key/ kaai, rain/rein, salt/sâlt, soft/sêft. The following poem (a variation on a Frisian proverb) demonstrates how similar the languages can be in terms of vocabulary and grammar: » ACCESS | WINTER 2017 | 39
Dutch lifestyle | A cultural capital, a Frisian spy, and a unique language
Frisian: Bûter, brea, en griene tsiis is goed Ingelsk en goed Frysk. English: Butter, bread, and green cheese is good English and good Fries. While the pronunciation of the poem is similar in both languages, speakers of one language with no knowledge of the other language are incomprehen sible to each other. Dutch, English, Finnish, Russian, and many other languages have surnames which may designate that someone is the son or daughter of a particular parent. An example in English is Johnson for “John’s son.” In Dutch, some examples are Jansen, Janssen, and Hendriksen. Frisian adds the suffix -ma to indicate “son of ” such as Antema and Bakema. There are also Frisian surnames that have spread throughout other parts of the Netherlands, so the next time you meet someone with the surname Dijkstra or Hoekstra, ask if their roots lie in Friesland.
“ Frisian as a second language is a token of Dutch open-mindedness, appreciation, and tolerance towards diversity”
History of the Frisian language
While generally known that Belgium, Canada, and Switzerland are bilingual or multilingual, few people realise the province of Friesland is officially bilingual and that Frysk, or Frisian, is a recognised language. English and Scottish are on one branch of the Anglic/ Frisian family tree. On another branch are North Frisian and East Frisian, both spoken in parts of Germany, as well as West Frisian or just Frisian which is spoken in Dutch Friesland with a few speakers beyond the province. 40 | ACCESS | WINTER 2017
Dating from the Middle Ages, Old Frisian resembled Old English as a spoken language. When Dutch became the official administrative language of Friesland province during the period of Middle Frisian, from 1550 until 1820, Frisian became a suppressed language. It became a spoken language only, mainly in rural areas. A renaissance in the written language occurred after 1820. During the second half of the 20th century, the language was further supported through emphasis on Frisian culture and history and an increase in Frisian singing and acting to strengthen and broaden the use of the spoken language. Only in 1956 did Frisian become officially authorised for use in the courtroom. The reality is, however, that there is only one certified interpreter for Frisian, and in the absence of Frisian-speaking lawyers, judges, prosecutors and other staff, courtroom proceedings often take place in Dutch. In 1995, Frisian also became recognised as the administrative language in Friesland, meaning it can be used in local and provincial assemblies. Inhabitants may choose Dutch or Frisian as their official first language, and in 2015, more than half of the 646,257 people in Friesland indicated that Frisian was their mother tongue. This status allowed Dutch MP Lutz Jacobi to pledge allegiance in Frisian at the 2013 coronation of King Willem-Alexander. “Frisian as a second language is a token of Dutch open-mindedness, appreciation, and tolerance towards diversity,” says Professor Goffe Jensma of the University of Groningen. Frisian education and language fluency
Proper education is crucial to the survival of a minority language like Frisian, especially as transmission of the language between parents and children is decreasing. In 1980, Frisian became a mandatory subject in Friesland’s elementary schools, and in 1993 it became mandatory in early secondary education.
The European Charter for Regional or Minority Languages in 2016 supported continued efforts to “strengthen the teaching of and in Frisian at all levels of education in order to improve the level of literacy in the language.” There are Frisian language opportunities from pre-school through university, some in a trilingual setting with Dutch and English. Frisian is compulsory at the secondary level, but only in the first year. Several universities offer Frisian language courses, which are critical for the training of primary and secondary school teachers in the province. In the 1960s, Dutch began to overshadow Frisian in Friesland. Between 1969 and 2016, speaking and listening proficiency diminished while reading and writing proficiency increased. There remain many challenges to providing appropriate education for attaining fluency: taking internationally agreed goals for Frisian education seriously; granting sufficient space and time for Frisian within the existing Dutch medium educational system without losing popular and political support; convincing parents, schools, and school boards that it is worthwhile to spend more time on Frisian; strengthening teacher training.
· · · ·
Frisian media and culture
Frisian theatre, cabaret, books, and music remain popular in the province. Broadcaster Omrop Fryslân provides TV and radio programming in Frisian and is often used for educational purposes in schools. Frisian-language newspapers, circulars, and magazines provide access to the written language as does the Internet and social media. Websites run by the Fryske Akademy (www.fryske-akademy.nl) and the Afûk (www.afuk.nl) are key sources about the Frisian language and culture. A cultural note of interest! While the rest of the Netherlands including Friesland celebrates the arrival of Sinterklaas in December, the Frisian
fishing village of Grou instead celebrates Sint Piter’s arrival in February. He arrives on a black horse while Sinterklaas rides a white one. Of course, Sint Piter speaks Frisian, and children’s parties include Frisian songs.
PHOTO: HINDRIK SIJENS
Experience Friesland
Join the cultural and language celebrations in Leeuwarden-Fryslân, a European Capital of Culture 2018. Experience all that Friesland’s rich history offers and perhaps learn some Frysk at the same time! « With sincere appreciation to the following contributors: Dr. Mieke Daniels-Waterman, Lecturer and Researcher, Department of Linguistics, The Hebrew University of Jerusalem Prof. dr. Goffe Jensma, Chair of Frisian Language and Culture, University of Groningen Dr. E. L. Klinkenberg, Researcher, Fryske Akademy, Leeuwarden Prof. dr. Arjen Versloot, Professor for Germanic Linguistics (Scandinavian, German, Frisian), University of Amsterdam
· · · ·
About the author: Nancy Kroonenberg is an ACCESS volunteer working from our desk at IN Amsterdam and is assistant editor of ACCESS Magazine.
ACCESS | WINTER 2017 | 41
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Review
Book Review: The Things We Said in Venice by Kristin Anderson When American writer Kristin Anderson set out to work on her second novel, she discovered she had writer’s block. She lamented to a friend about her plight, who replied, “A suitcase, a stranger, and a train. Love story.” The result is Anderson’s new novel, The Things We Said in Venice.
BY MOLLY QUELL
The Things We Said in Venice follows two travellers, American Sarah Beth Turner and Dutchman Fokke van der Veld, as they accidently swap suitcases and start out on a journey of their own. The couple have to overcome their own obstacles, as well as a number of surprising impediments, to have their opportunity together. Anderson writes what she calls “ecoromance” — romance novels with a focus on
the environment, green technology, sustainability, etc. In her first novel, Green, she follows the life of a young urban professional whose lifestyle clashes with that of her new love interest, an environmental activist. In her latest work, the themes are more subtle, with both lead characters expressing an interest in making the world a better place and therefore a lack of tension over their respective lifestyles. The focus on the importance of the environment and the world we live in is uncommon in the romance genre and sets the book apart from other contemporary romance novels. For those of us living in the Netherlands, the unfamiliarity of Dutch names, the difficulty with the Dutch language, and the fascination with biking that the protagonist experiences may resonate. Anderson is herself an international, having relocated from her native California to The Hague with her Dutch husband and their son. Will the couple’s own emotional baggage be too much to carry on their journey? Will their bumps in the road throw them off course? The Things We Said in Venice is available on Amazon and at the American Book Center in The Hague if you want to find out. «
About the author Publisher: CreateSpace Independent Publishing Platform Pages: 302. Paperback and e-book ISBN: 978-1543260960 www.goodreads.com/book/ show/34601198-the-things-wesaid-in-venice
Molly Quell is a writer and journalist living in the Netherlands. She is a contributing editor at Dutch News, where you can find her analysing Dutch politics and writing about beer and animals (together, if possible). If you want to read her commentary on local government meetings or see her pictures of dogs on trams, you can follow her on Twitter at @mollyquell.
ACCESS | AUTUMN 2017 | 43
Community | Partner feature
Be a good sport at the next Feel at Home Fair
Keep fit and healthy
The 2018 Feel at Home International Community Fair will celebrate the diversity of sport, leisure, and wellness facilities available locally. The Hague area has an excellent infrastructure of clubs, associations, and sports facilities to practice every sport imaginable: from beach sports to skiing, sailing to golf, from gymnastics to football or hockey. Whether you want to be a member of a competitive team, connect with others to play an occasional game, learn a new sport, or exercise through a leisure activity, there will be something for everyone at the Fair. On Central Park in City Hall, there will be demonstrations, try-outs, and workshops, showcasing a range of sports, leisure, and wellness activities. Companies, friends and family teams are invited to take part in friendly challenges and competitions, supervised by the schools, clubs, and associations.
PHOTO: FELIPE PASCON
Support local sport
Behind every successful club is a team of supporters. The Fair is a great place to find volunteering oppor tunities with local clubs or with international sports events, such as the 2020 Special Olympics. Spectate and socialise
To be a good sport is to take part in good humour. It’s what the Feel at Home Fair is all about: joining in with the activities, clubs, and events 070 354 9494 www.thehagueonline.com
happening around you. It’s a great way to meet locals and fellow internationals. Best of all, it helps you Feel at Home,
At the Fair’s International Sports Bar you can meet with friends and enjoy sporting action on the Big Screen. Or take a culinary trip around the world at The International Food Court. Alongside the Sports & Leisure theme, the Feel at Home Fair’s 150 exhibitors, performers, presenters, and fundraisers will provide the special mix of information and entertainment that makes the Fair so popular with over 3500 visitors. Exhibitor registration is open - email us for details: fair@thehagueonline.com. Visitors can reserve their Free Tickets from 4 December on the website. «
wherever you live and work. Save the Date: Sunday, 4 February 2018
44 | ACCESS | WINTER 2017
Photo Contest
Our view We’re happy to present the winners of the final ACCESS Magazine Our View Photo Contest. This edition’s photo contest theme was Glass.
2nd 1st Satabdi Lahiri Photo taken in Utrecht
Satabdi Lahiri Photo taken in Utrecht Sorina Ambrus Photo taken in The Hague
3rd
Thanks to our sponsors ACCESS is grateful to our supporters for donating the prizes. Big thanks to the authors of The wonderful world of the stroopwafel, Lineke Eerdmans & Ulrike Schmidt; to Colleen Geske and the creators of Stuff Dutch People Like; and to our friends at We Are Public.
1st prize is a copy of the book The wonderful world of the stroopwafel and a 2-month subscription to We Are Public, allowing free access to Amsterdam’s and The Hague’s cultural events.
2nd prize and 3rd prize are one of the following books, chosen at random: Stuff Dutch People Like; Stuff Dutch People Say; Stuff Dutch People Eat; Stuff Dutch Moms Like.
Look for some fresh content on this page beginning in 2018!
ACCESS | WINTER 2017 | 45
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