Dining Out
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The Gelato Sandwich
Fungi Mozzarella Mushroom & Gorgonzola Pizza
Spirit of authentic Italian street food TALIAN Street Kitchen has brought the spirit of authentic Italian street food to the buzzing and growing community of Bella Vista, Norwest Esplanade. ISK offers more than just food, it shares with you the atmosphere of the streets of Italy, where eating is a fun and transient affair during the day and into the evening. It’s a place to gather with friends and family over simple, fresh dishes that burst with Italian history, flavour and culture. The Isabella inspiration is symbolic of a young entrepreneurial Italian who’s travelled throughout Italy exploring different dishes, regional influences and styles to create a dynamic streets style menu. Brought to you by the Seagrass Boutique Hospitality Group, Italian Street Kitchen offers an experience of Italian street food culture that pays homage to a range of re-translated traditional dishes from various regions of Italy.
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Making Pasta with Proprietary Blend Flour
It is set inside an open, dynamic and modern venue that embodies the culture and ideals of present-day Italia. Expect fresh and delicate house-made pastas, with gluten free and vegan options, light and delicate wood fired pizzas and plates of pollo, carne and pesce, all cooked to perfection. These mouth-watering dishes have their roots in tradition and the menu is inspired by various provinces of Italy, with contemporary twists on classics that are loaded with flavour. On the pasta front, the slow braised osso buco ragu pasta with saffron pappardelle & bone marrow pangrattato embodies comforting qualities we know for sure Italian ancestors and their ancestors ate something similar. Pair these dishes with classic Italian cocktails, regional wines or a selection of
beers from the lively and eclectic bar, for a fabulous night out. Of course, pizza has been a staple since the 19th Century, and here we lean on tradition, with house-made pizza dough that is risen for 48hrs, then baked until it is light and crispy. A classic, with a twist is the Fungi, Mozzarella, oven roasted mushrooms and gorgonzola, or the Vegan Lover with tomato, vegan mozzarella, eggplant, mushroom, zucchini and capsicum. DELICIOSO! Food Manager Giulio Marchese said: “Our pasta is made in house daily from a blend of different flours imported from Northern Italy that is exclusively to ISK. We developed a unique blend in collaboration with Le 5 Stagionir to ensure the pizza and pasta experience is unique to the brand.” Book at: www.italianstreetkitchen.com.com.au
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