9781911422341 Circa Press 11.75 x 11.75in., 212pp., 50 col., 250 b.&w. July 2021 $55.00/CDN$71.50, Hardback
9781911422358 Circa Press 11.75 x 10.25in., 128pp., 60 col. July 2021 $25.00/CDN$33.00, Hardback
Jan Kaplický Drawings Richard Rogers, Ivan Margolius
Atlantic City Introduction by Paul Goldberger. Photographs by Brian Rose
Jan Kaplický (1937-2009) was a visionary architect with a passion for drawing. It was his way of discovering, describing and constructing; and through drawing he presented beguiling architectural imagery of the highest order. Many of his sketches, cutaway drawings and photomontages are brought together and celebrated in this book. Featured projects include design studies for the International Space Station, undertaken with NASA.
Moonwalk: The Story of the Apollo 11 Moon Landing David Jenkins, Adrian Buckley Written for children, but with parents very much in mind, this book tells the Apollo 11 story through the medium of artist Adrian Buckley’s atmospheric imagery. This delightful book celebrates one of the greatest feats of human engineering — putting a man on the moon.
9780993072178 Circa Press 10 x 10in., 48pp., 20 col., Available $7.95/CDN$9.95, Hardback
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Atlantic City is a powerful photographic record of the destruction of the USA’s most famous resort town – the ‘World’s Playground’. Once the casinos came instead of reviving the town, they killed it. Contains commentaries by news and broadcast media, juxtaposed with contemporary tweets by Donald Trump, chief among the villains in this piece. The images are haunting. Atlantic City may never recover.
Beezy Bailey Richard Cork, Roslyn Sulcas
The Book of Ice Cream Lydia Capasso, Simone De Feo
Beezy Bailey (b. 1962) is a South African artist who works in a wide range of media including painting, sculpture, drawing, printmaking and ceramics. This is the first monograph of his work, spanning 35 years of artistic endeavor.
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.
9781911422365 Circa Press 11.375 x 11.375in., 240pp., 240 col., July 2021 $25.00/CDN$33.00, Hardback
9788867533435 Guido Tommasi Editore 7.125 x 9.5in., 224pp., 105 col., July 2021 $14.95/CDN$19.95, Hardback
