BAKER’S A P R I L
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EQUIPMENT
I N G R E D I en E Npage T S2 12-02-27 09:49 Page1 PUB_BAKER EXCHANGE_MARCH_Mise BUTTER COOKIES CREAM PUFF/ECLAIR FRENCH MACARON MACAROON MERINGUE
T HE
M ULTID R O P
COOKIE MACHINE
Multi-use depositor for spritz, wire cut and cake products
C H O C O L AT E C H I P BISCOTTI CUPCAKES MUFFIN O AT M E A L R A I S I N SHEET CAKE CHEESE STR AW SCONES BROWNIES SHORTBREAD LADYFINGERS P E T T R E AT S AND
To distinguish yourself from other bakers-add Lallemand yeast, naturally rich in Vitamin D
MUCH
FOR RETAIL BAKERS
MORE!
For consistent and reliable fermentation resulting in excellent gas production as well as optimum dough conditioning, you can count on the performance of Lallemand yeast….. and their technical team!
AMERICAN YEAST Tel.: (800) 687.6483 or (514) 547.1579
LALLEMAND CANADA Tel.: (800) 840.4047 or (514) 522.2133
www.lallemand.com baking@lallemand.com
Multidrop Compact
Call for Free Video 800-837-4427 www.probake.com / probake@probake.com
equipment
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INGREDIENTS
F O R A DV E RTI S I N G TH AT G E TS R E S U LTS - CA L L U S AT 3 1 2 - 2 6 8 - 5 7 7 2
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equipment
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE!
BEST CHOICE
Among Brand Name Mixers in the Market HIGH QUALITY AT A REASONABLE PRICE Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
Planetary Mixer ARM-60
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
Planetary Mixer ARM-30
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
Planetary Mixer ARM-02
THUNDERBIRD FOOD MACHINERY, INC. (PIZZA HUT OFFICIAL VENDOR) 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
FINANCING AVAILABLE WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
LITTLE SPACE - NO PROBLEM!
For all yourScratch Baking
MINI VAPOR STEAM TUBE OVEN
and
• Genuine Vapor Tube Technology for brick oven quality artisan baking • The smallest foot print in the industry
Artisan Bread
• Save 50% on energy with new Gas Vapor Tube Technology
needs.
• Natural gas, propane or oil fired burners • All Stainless Steel construction with vapor hood included • Fits through standard door. • Oven comes fully assembled. No installation required • Available in 4-46 pan Sizes as small as 25” x 35”
•
• Now built in the U.S.A. 98% of parts can be purchased from local parts store
www.abs1.net • 319-373-5006 • 290 Legion Court S.W.,Cedar Rapids, IA 52404
DESIGNERS, IMPORTERS AND MANUFACTURERS OF QUALITY FOOD EQUIPMENT FOR ALL APPLICATIONS
Phone: (888) 443-8782
•
email: info@unisourcefoodequipment.com
•
www.unisourcefoodequipment.com
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equipment DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available!
Model JN
Model BMIH
Model M-270
CEC offers the best selection of scales from makers like A&D, Yamato and CAS.
Model DUT/DM-18
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
Pan ng ni clea azing r l & gour ad unde.8 -p see ICES SERV
CARMI EQUIPMENT COMPANY
BAKER’S
Maintenance FREE Standard Oven Rack Hi-Temp
INSIDE THIS ISSUE:
Wheel & Caster
$15.95
Ingredients
1, 3-5, 8
Equipment
6-7
Baxter Style - $20.95
allbriteinc@verizon.net
1-2
West Pittston, PA l 570-654-1138
Marketplace
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Employment Opportunities
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Services
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Trade Shows
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Ad Index
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Classified Ads
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Equipment
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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equipment
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
Poco Counter Top Moulder
“Waterless” Baking Tray Cleaning System
Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products
What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings
Search “Poco Moulder”
Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
KNEAD HELP?
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
BLOEMHOF MOULDERS CAN! Call 1-888-411-2131
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bakers exchange
baker’s exchange offers highly targeted online advertising and digital marketing solutions Rely on Baker’s Exchange for: Connecting with buyers online. It’s a DIY online trader! e-Newsletter promotions,
what is baker’s exchange marketplace?
BAKER’S E X C H A N G E
It’s an online market where anyone can:
equipment sales, Buy & sellrelease new and useddistribution press Introductory pricing EXTENDED! baking equipment, banner and ads, equipment sales marketplace ingredients, spare parts, $10 square per listing (wanted ads are always free) services and more.
All new listings are featured in our monthly e-newsletter TO THE POINT.
$45 for 3 months unlimited listings $75 for 6 months unlimited listings $125 for 1 year unlimited listings
Creating compelling ad campaigns that promote new business.
Click to visit, shop & sell!
*Introductory pricing subject to change
Fill this page BakersExchange.net/marketplace
out completely and fax to: 319-352-1125
BAKER’S
E X C H A N G E www.BakersExchange.net info@bakersexchange.net
312-268-5772
BAKER’S E X C H A N G E
leading bakers to the source
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bakers exchange
Subscribe to our monthly e-newsletter online at www.BakersExchange.net
Industry News & Resource Guide
Marketplace Listings
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Position your ad, press release or item for sale here.
Partners
the one trade e-newsletter you need. source your equipment, ingredient & services needs, plus find tradeshows & read up on industry news.
www.BakersExchange.net
info@bakersexchange.net
For more info about TO THE POINT, call 312-268-5772
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equipment tm
Limited Time Only Standard Board 18 x 26 x .38 $15.95 FREE SHIPPING Cont. USA
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
800*411*4086 All Major Credit Cards Accepted
w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
Intermediate overhead proofers built in Canada! We can design and build them to match any bread line, new or used at a fraction of the replacement cost. We also can supply proofer pockets and other replacement parts for any make or model.
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
employment opportunities
services
Sharp Search Finds What You’ve Been Looking For!
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed ▪ ▪ ▪ ▪ ▪
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
Specializing in the Baking & Food Industries
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing Call today!
All Brite Inc. ▪ West Pittston, PA
1019 Navajo Carol Stream, IL 60188 phone: 630-517-4822 paul@sharpsearch.us
570-654-1138 www.allbriteinc.net
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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T rade shows
ABA Thanks Its 2012 Convention Sponsors! April 14-18 • Fairmont Scottsdale Princess • Scottsdale, Ariz.
BARTLETT
ABA
Designed to Perform. Backed by Service.
McGAHEE, LACY and ASSOCIATES
Packaging Specialists
www.kwiklok.com
American Bakers Association • (202) 789-0300 • www.americanbakers.org
Trade Shows & Bonus Distribution
BAKER’S
FREE
E X C H A N G E
Parking!
may 6-8
INTERNATIONAL CENTRE 6900 AIRpORT ROAD (AT DERRy ROAD) TORONTO (MISSISSAUGA), ON CANADA
• Gluten and Allergen Free Expo - 4/14-15/2012 - Chicago, IL http://gfafexpo.com/expo/chicago/
PRODUCED BY
2012
• ABA Annual Convention - 4/14-18/2012 - Scottsdale, AZ http://www.americanbakers.org/ • NRA Show - 5/5-8/2012 - Chicago, IL http://restaurant.org/show/ • Bakery Showcase - 5/6-8/2012 - Ontario, Canada http://www.baking.ca/ • Supply Side Marketplace - 5/8-10/2012 - New York, NY http://www.supplysideshow.com/marketplace/2012/ • Sial Canada - 5/9-11/2012 - Montreal, Canada http://www.imexmanagement.com/show/56/sial-canada-2012/#
Canada’s National Baking Trade Show and Convention Event
• IDDBA’s Dairy-Deli-Bake 2012 - 6/10-12/2012 - New Orleans, LA http://www.iddba.org/conference.aspx
par-baked, freezer-to-oven, thaw • Join 4,250 industry professionals & serve) including retail, in-store, foodservice and wholesale • New Product Showcase – FREE bakers to all attendees • Visit the trade show with over • Held every other year, it is THE 100,000 sq. ft. of exhibits place to see the best, the newest including ingredients, equipment, and your favourite products, services, technology and baked ingredients, equipment, services goods (fresh, proof & bake, and technology
• BEMA Annual Meeting - 6/21-26/2012 - Puerto Rico http://www.bema.org/
Contact us for more information: Baking Association of Canada 7895 Tranmere Dr., Ste 202 Mississauga, ON L5S 1V9 Tel: 905-405-0288, 1-888-674-2253 (BAKE) Fax: 905-405-0993 E-Mail: info@baking.ca www.baking.ca
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A dvertisers listings COMPANY
PAGE
PHON E WEBSITE
All Brite, Inc. 4, 8 570-654-1138 www.allbriteinc.net American Bakers Association 9 202-789-0300x116 www.americanbakers.org American Baking Systems 3 319-373-5006 www.abs1.net Baking Association of Canada- Showcase
9
905-405-0288 x22
www.baking.ca
Bloemhof, Inc. 5 888-411-2131 www.bloemhof.com Carmi Equipment Company 4 877-888-5949 www.carmiequipment.com Carmi Flavor & Fragrance Company
2
800-421-9647
www.carmiflavors.com
Dutchess Bakers Machinery 4 800-777-4498 www.dutchessbakers.com Esterle Mold & Machine 8 330.686.1685 www.esterle.com JEROS USA 5 312-261-6004 www.jeros.com/us Lallemand, Inc. 1 800-687-6483 www.lallemand.com Lockwood Manufacturing 5 800-265-8445 www.lockwoodmfg.ca Practical Baker 8 815-943-6040 www.bakery.com Pack-O-Mach Corporation 8 800-982-4696 www.bakequip.com ProBake 1 800-837-4427 www.probake.com RF Bakery Equipment 8 604-298-6673 www.rfbakery.com Sharp Search 8 630-517-4822 www.sharpsearch.us Sottoriva 12 704-841-9546 www.sottoriva.com Thunderbird Food Machinery 3 866-7-mixers www.tbfm.com Topos Mondial 12 610-970-2270 www.toposmondial.com Unifiller 1 888-733-8444 www.unifiller.com Unisource 3 888-443-8782 www.unisourcefoodequipment.com Univex 5 800-258-6358 www.univexcorp.com
Whatever your needs, we help you find it.
WANTED ADS always
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BAKER’S
Find MARKETPLACE at: BakersExchange.net/marketplace
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C lassifieds
BAKERY FOR SALE IMMACULATE BAKERY in Wake Forest, NC Motiavated to sell, $100,000. New equipment, reasonable rent. (www.kisscupcakes.com). Please call: 919-453-1024.
UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com
EMPLOYMENT OPPORTUNITIES
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com
INGREDIENTS
SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&D. paul@sharpsearch.us or call 630-517-4822
FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
EMPIRE IS A LEADING SUPPLIER of ovens, mixers, cookie depositors and a wide range of dough production equipment to the baking industry. www.empirebake.com- 1-800-878-4070
LALLEMAND develops, grows and delivers all forms of bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com
SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880
SERVICES
EQUIPMENT FOR SALE L&H BAKERY EQUIPMENT INC. Used and rebuilt Hobart Mixers and other machinery. Contact: Earl Linder at 513-899-9718, eandm0927@aol.com - Cincinnati, Ohio. NEW ENERGY-SAVING Equipment from Unisource. Introducing Bakery Aid Rack Ovens and Baby Rembrandt Vapor Tube Deck Ovens. www.unisourcefoodequipment.com- 888- 443-8782
BAKER’S
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com
Fax Your Classified Ad to:
BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
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Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
as featured in marketplace...
see a whole lot more at www.BakersExchange.net/marketplace TRADE SHOWS ALL THINGS BAKING- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, profitable & ahead of consumer trends.
CONSULTING ENSOL GROUP is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
EQUIPMENT KETTLE KING ROSETTE IRONS by Horizon Equipment. 5-Unit, Fits 18” Fryer. Makes 5 Rosettes at one time. Patented ejection release for quick & easy production. USED FRY SCREENS - 17” x 25” Flat Commercial grade - Nickel plated. 17” x 25” - NSF. REBUILT Single Phase Hobart 140 Qrt Mixerready to go! You’ve got to see this baby in action! Give us a call today for special pricing. PROTECTION GLOVES for sale. Used in baking industry forprotection against high temperatures, up to 300 degree celsius.
EQUIPMENT USED REVENT PROOFER 2022P. Great condition! Perfect humidity & temperature for consistent product. Modular design,Interior & exterior in stainless steel material. USED TORTILLA OVEN w/conveyor. Built in 2004, in excellent condition. 10-150 dozen per hour. 43/4 “ tortilla die, 6” tortilla die, 61/2” tortilla die. NSF/ETL listed. Made in USA. INGREDIENTS V16 VANILLA CONCENTRATE KIT Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
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BAKER’S
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
equipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com/ a_ENG_53_1.html
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
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