BAKER’S M A R C H
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EQUIPMENT
a n d
W h o l e s a l e
B a k e r i e s
INGREDIENTS
Cut your ingredient costs! With an egg replacer that really works. By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality. With our simple to use Nutrilac® egg replacer, the savings are immediate and hassle free. And unlike other substandard products on the market, it really does work. For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet.
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
Arla Foods Ingredients, Inc, USA 645 Martinsville Road Basking Ridge NJ 07920 USA Tel: (908) 604 8551 Email: courtney.lopez@arlafoods.com
equipment
www.arlafoodsingredients.com
“Bloemhof’s Express 1060 "Bloemhof’s baguette “The 860L moulder AD_bakery_US_0112.indd 1 is easy to use, easy to moulder is impressive. has become an essenclean, and maintenance We now get a better tial piece of equipment free. Best of all, I love its distribution of large in our production. versatility; it can handle a open cells throughout Easy to use, versatile, variety of dough types, the entire length of the very reliable and most weights, and lengths. The baguette than we can important to me, reinterchangeable plates consistently trust six specting the integrity of our doughs that allows us to obtain bakers to achieve. Very impressive give us maximum flexibility with one with the spring loaded rollers they machine. The Bloemhof team is a products of very high quality.” pleasure to work with.” have on all their moulders.” Didier Rosata, Ben Davis, Co-Owner and President, Jeffrey Yankellow, Certified French Master Baker, Grand Central Bakery Coupe Du Monde de la Boulangerie V.P. of Operations, Uptown Bakers
Truly a Baker’s Best Friend! Call 1-888-411-2131 01/02/12
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INGREDIENTS
PUB_BAKER EXCHANGE_2_Mise en page 2 12-02-01 12:07 Page1 ingredients
cake decorating
To distinguish yourself from other bakers-add Lallemand bakers yeast, naturally rich in Vitamin D For consistent and reliable fermentation resulting in excellent gas production as well as optimum dough conditioning, you can count on the performance of Lallemand bakers yeast…..and their technical team! AMERICAN YEAST Tel.: (800) 687.6483 or (514) 547.1579
LALLEMAND CANADA Tel.: (800) 840.4047 or (514) 522.2133
www.lallemand.com baking@lallemand.com
equipment
As Good As Homemade, Only A Lot Faster. Our exclusive cross-sheeting technology produces the highest quality pie— as good as homemade. Colborne Foodbotics’ line of pie production equipment covers the entire production process, from mixing to make-up to packaging. A full range of models are available to suit any volume requirement.
Automated Systems for Food Processing and Packaging Colborne Foodbotics, LLC phone: 847-371-0101 www.colbornefoodbotics.com
Pie Systems • Cake and Muffin Systems Ultrasonic Cutting Systems • Robotic Automation
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equipment
Plastic Baskets Trays and Dollies
equipment
Request your free DVD at www.edhard.com
See how Edhard can fill all your needs!
CUSTO M R A CK S AND CA RT S
Spritz Cookie Batter
Whoopie Pie Chocolate Cakes
Donut Filling
Pumpkin Pie Filling
www.southernperfection.com
l
800-237-4726
BAKER’S
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
INSIDE THIS ISSUE:
LABOR SAVING VERSATILE GENTLE FAST
1, 3-10
Equipment
1-3
Ingredients
3 10 10, 11
Make Artisan Breads - Baguettes - Challah - Hoagies - Pan Breads - Batards Sourdough - Tapered Rolls - Rye Breads - Boules - Bolillos - Pretzels & more!
Packaging Services
12
Crossword Puzzle
14 14, 15
Truly a Baker’s Best Friend! FIND OUT MORE! C a l l 1 - 8 8 8 -4 1 1 - 2 1 3 1
Employment Opportunities
10 12, 13
We can help reduce your labor costs, make training easier and produce high quality breads & rolls. Bloemhof moulders are used by many award winning master bakers and have proven to be reliable, versatile and gentle on various dough hydrations and high protein flours.
Cake Decorating
Trade Shows Ad Index Marketplace
15
Classified Ads
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Equipment
Model JN
Model BMIH
Model M-270
Model DUT/DM-18
The Can-do Condo
~ Trusted by Bakers Since 1886! ~ Made in the USA. ~ High Production Rates. ~ Industry Leading Warranty. ~ Minimal Training Required. ~ Multiple Machine Capability. ~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines. ~ Reduce Labor, Improve Consistency. ~ Food Contact Parts Easily Removed w/o Tools for Cleaning in a Sink or Dishwasher on Most Models.
The MIWE condo, a real hearth baking oven for all types of products such as pizza, breads, cakes and pies, as well as cooking. Programmable for up to 30 bake programs with 5 bake phases in each and separate top and bottom heat controls. Available up to 5 decks in a wide range of sizes to fit all operations and floor space. Call today for more details. MIWE makes baking simple www.miwe.com
Ph: 1-800-777-4498 web: www.dutchessbakers.com e-mail:sales@dutchessbakers.com Visit us on Facebook.
MIWE America LLC • 908-904-0221 • email: miweusa@aol.com
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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equipment
“Waterless” Baking Tray Cleaning System What it Does • Cleans Baking Trays without water! • Stacks Cleaned Trays Automatically! • 100 trays in only 6-8 min. • Eliminates Pan Washing • Tray oiler built in!
Benefits Eliminate pan washing Huge energy savings Takes less floor-space Reduce effluent sewer discharge Huge labor savings Eliminate pan greasing
Automatically cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
Eliminate paper liners Low maintenance R.O.I in months rather than years...
For full information: JEROS USA www.jeros.com/us 312-261-6004
Time for an upgrade? The best all-around scale, the Yamato DP-6200 is now available! CEC offers the best selection of scales from makers like A&D, Yamato and CAS.
THE R-SERIES COOKIE AND FOOD FORMING MACHINE. EMAIL US TODAY FOR MORE INFORMATION. SALES@ERIKARECORD.COM
Call us today for exceptional customer service and help in finding the right scale for your company.
877-888-5949 info@carmiequipment.com
CARMI EQUIPMENT COMPANY
Poco Counter Top Moulder Make Demi-baguettes Submarines Hot-dogs Hoagies Bolillos Finger Rolls Tapered Rolls Pan Breads White, Rye, Whole Grain & Gluten Free Products
Search “Poco Moulder”
KNEAD HELP?
BLOEMHOF MOULDERS CAN! Call 1-888-411-2131
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equipment
Pan ng ni e cl a azing r l & g ad unde
2 ur see o ICES - p.1 SERV
Maintenance FREE Standard Oven Rack Hi Temp Wheel & Caster
CALL TODA Y!
High Quality Spiral & Planetary Mixers, Bread Slicers, Dough Sheeters, Meat Grinders, Dough Dividers/Rounders & MORE! Baxter Style - $20.95
BEST CHOICE
Among Brand Name Mixers in the Market
High Speed Dough Dividers/Rounders. 1-24 oz. dough balls1300 balls per hour.
Spiral Mixers. Many sizes from 88-440 lbs. of dough!
Planetary Mixer ARM-60
HIGH QUALITY AT A REASONABLE PRICE
New Stone Burr Mills with millstone diameters from 8” to 30” Meadow Mills also offers: • New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch. • Stone burr mills available with single-phase or 3-phase electric motors.
Semi-Automatic Bread Slicers. Cuts up to 300 loaves per hour.
Only THUNDERBIRD Can Offer Up to 7 Years EXTENDED WARRANTY!
THUNDERBIRD FOOD MACHINERY, INC. 4602 Brass Way, Dallas, TX 75236 214-331-3000 (8lines) 866-7-MIXERS 866-875-6868 l 866-451-1668 FAX: 214-331-3581 l 972-274-5053
Planetary Mixer ARM-30
FINANCING AVAILABLE
P.O.Box 4079, Blaine, WA 98231 800-7-MIXERS l 800-626-5168 FAX: 360-366-0998 l 604-576-8527
Planetary Mixer ARM-02
WEB: www.thunderbirdfm.com www.thunderbird.net EMAIL: tbfm@tbfm.com or tbfmdallas@hotmail.com
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing. • Meadows Mills also offers a line of functional and ornamental millstones. Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l
9230 Chestnut Ave • Franklin Park IL 60131
www.shopcraftracks.com • (800) 834-8125
e-mail: sales@meadowsmills.com
Janssen rotary die cut cookie machines
Intermediate overhead proofers built in Canada! We can design and build them to
For perfect shapes, no hand work, no scrap, and auto pan placement.
match any bread line, new or used at a fraction of the replacement cost.
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way • Power Models: 4 pans min., 6 pans min., 12 pans min.
We also can supply proofer pockets and other replacement parts for any make or model.
CUSTOM DESIGN OVEN RACKS & PAN RACKS FOR YOUR SPECIFIC APPLICATION
WE USE BETTER MATERIALS & BETTER DESIGN TO GIVE YOU
BETTER VALUE
Deal with us for single source, best pricing, best service, and outstanding knowledge of baking. And for any new and used equipment needed
RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
www.rfbakery.com email: rossm@rfbakery.com 604-298-6673
410-484-5935
™
NESTING RACKS
ECONOMY PAN RACKS IN STANDARD SIZES
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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equipment
packaging
packaging
Edge-vantage Boards
Check out our show specials!
www.empirebake.com/abe
ultimate in moisture and grease resistance
Converters Ltd.
now
avail in able
BLAC
K
BPS-350 Flow Wrapper
BPS-RCB Metal Detector
Distributor/Dealer inquiries welcome
800-427-5517
•
w w w. e n j ay. co m
VISIT US AT THE
employment
BOOTH #613
Sharp Search Finds What You’ve Been Looking For!
Atlantic City Convention Center March 18th - 19th • 11am - 5pm
As an executive search and placement firm, SharpSearch is dedicated and fully qualified to seek out the best possible talent for your critical staffing needs.
BPS-1622 –L-Bar Sealer/ Shrink Tunnel Combo
Specializing in the Baking & Food Industries
tm
Limited Time Only Standard Board 18 x 26 x .38 $15.95
Clean, strong, long-lasting plastic proofing boards in the sizes you need.
BPS-420VFFS with 14-Head Scale
FREE SHIPPING Cont. USA
1019 Navajo Carol Stream, IL 60188 phone: 630-517-4822 paul@sharpsearch.us
800*411*4086 All Major Credit Cards Accepted
services w w w .tuftray.com
Manufactured by ISO 9001:2008 CERTIFIED
EST ERLE
If you want “slip” instead of “stick”...
Bakery Pans Cleaned & Glazed
www.MrPeel.com
▪ ▪ ▪ ▪ ▪
The Finest in Wood & Aluminum Baking Peels and Accessories Mr. Peel, Inc.
888-994-4664 734-266-2022
oven racks 100% cleaned wheels/casters replaced friendly service satisfied customers competitive prices on superior glazing
BPS-320VFFS with Piston Filler
Call today!
NEW ITEM! Plastic Peel Proofing Board
All BPSG Equipment carries a FREE two year warranty—all parts, labor plus preventive maintenance.
All Brite Inc ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
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*Estimated payment based on 60 month (5 year) no down payment lease to qualified customers with approved credit. Lease price may change based on interest rate fluctuations. Lease price does not include freight, installation, or training. Prices valid only on in-stock equipment.
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T rade shows
trade shows
Advertise with us and enjoy one of the most targeted circulation lists in the U.S. and Canada.
2012 ABA CONVENTION
We need to complete the puzzle!
312-268-5772 sales@bakersexchange.net www.bakersexchange.net
BAKER’S E X C H A N G E
may 6-8
INTERNATIONAL CENTRE 6900 AIRpORT ROAD (AT DERRy ROAD) TORONTO (MISSISSAUGA), ON CANADA
PRODUCED BY
2012
Register Online Now!
Bonus distribution at top international tradeshows
Friendly customer service
Parking!
Don’t be the Missing Piece!
Not to mention...
Competitive rates
FREE
April 14-18 Fairmont Scottsdale Scottsdale, Ariz.
Canada’s National Baking Trade Show and Convention Event par-baked, freezer-to-oven, thaw • Join 4,250 industry professionals & serve) including retail, in-store, foodservice and wholesale • New Product Showcase – FREE bakers to all attendees • Visit the trade show with over • Held every other year, it is THE 100,000 sq. ft. of exhibits place to see the best, the newest including ingredients, equipment, and your favourite products, services, technology and baked ingredients, equipment, services goods (fresh, proof & bake, and technology
www.americanbakers.org | 202-789-0300 Trade Shows & Bonus Distribution
Contact us for more information: Baking Association of Canada 7895 Tranmere Dr., Ste 202 Mississauga, ON L5S 1V9 Tel: 905-405-0288, 1-888-674-2253 (BAKE) Fax: 905-405-0993 E-Mail: info@baking.ca www.baking.ca
BAKER’S E X C H A N G E
• Europain - 3/3-7/ 2012, Paris, France http://www.europain.com/homepage • ASB's BakeTech - 3/4 -7/2012, Chicago, IL http://www.asbe.org/
your year in sales your store buzz with excitement something distinctive a positive impact on the bottom line your customers happy a name for yourself
• CRFA Show - 3/4-6/2012, Toronto, Canada http://www.crfa.ca/tradeshows/crfashow • Natural Products Expo West - 3/8-11/2012, Anaheim, CA http://www.expowest.com • International Pizza Expo - 3/13-15/2012, Las Vegas, NV http://pizzaexpo.com/
for the cake decorators BAKER’S E X C H A N G E
Puzzle solution can be found at www.BakersExchange.net/crossword.php
VISIT US ON LI N E AT WWW.BAKERSEXC HANGE.N ET
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• Atlantic Bakery Expo - 3/18-19/2012, Atlantic City, NJ https://www.abe2012.com/
make it happen.
• Food Ingredients China - 3/28-30/2012, Shanghai, China http://chinafoodadditives.com/d_e.htm • Vitafoods - Brazil - 3/28-29/2012, Sao Paulo, Brazil http://www.vitafoodssouthamerica.com/
SEPTEMbEr 9-11, 2012
• Gluten and Allergen Free Expo - 4/14-15/2012, Chicago, IL http://gfafexpo.com/expo/chicago/
GEORGE R. BROWN CONvENtiON CENtER | HOUStON, tX
• APEX - 4/15-16/2012, Halifax, Nova Scotia http://www.apextradeshow.ca/
Mark your calendar and make plans to attend: www.AllThingsbaking.org
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A dvertiser listings COMPANY
PAGE
PHON E
classifieds WEBSITE
BAKERY FOR SALE
ESTABLISHED BAKERIES FOR SALE- Great locations. All Brite, Inc. 8, 10 570-654-1138 www.allbriteinc.net Call Bob, Professional Marketing & Advertising @ All Things Baking 13 www.allthingsbaking.org 719-527-9555. View our businesses for sale @ www.pmabizads.com. American Bakers Association 13 202-789-0300x116 www.americanbakers.org American Baking Systems 9 319-373-5006 www.abs1.net EMPLOYMENT OPPORTUNITIES Arla Foods 1 908- 604 8551 www.arla.com Atlantic Bakery Expo 12 866.229.7333 www.abe2012.com KITCHEN MANAGER NEEDED @ Proper Pie Co. Baking Association of Canada- Showcase 13 905-405-0288 x22 www.baking.ca Davenport, Fl. Experience in: British pie making & Barrington Packaging Systems 11 888-814-7999 www.barringtonpackagingsystemsgroup.com UK specialty cooking. Contact Derek @ 863-286-9170. Bloemhof, Inc. 1, 4, 7 888-411-2131 www.bloemhof.com SHARP SEARCH is always looking for top quality Carmi Equipment Company 6 877-888-5949 info@carmiequipment.com people in the baking industry in all areas of Carmi Flavor & Fragrance Company 2 800-421-9647 www.carmiflavors.com production, engineering, sales and QA/ R&D. Colborne Foodbotics 3 847-371-0101 www.colbornefoodbotics.com paul@sharpsearch.us or call 630-517-4822 Drader Bakery Logistics 7 780-440-2231 www.drader.com Dutchess Bakers Machinery 5 800-777-4498 www.dutchessbakers.com EQUIPMENT FOR SALE Edhard 4 888-EDHARD1 www.edhard.com L&H BAKERY EQUIPMENT INC. Used and rebuilt Empire Bakery Equipment 10 800-878-4070 www.empirebake.com machinery. Contact: Earl Linder at 513-899-9718, Erika Record LLC 6 973-614-8500 www.erikarecord.com eandm0927@aol.com - Cincinnati, Ohio. Enjay Converters 10 800-427-5517 www.enjay.com GUARANTEED EQUIPMENT - (3) Revent 624 Rack Esterle Mold & Machine 10 330-686-1685 www.esterle.com Ovens Gas, Polin Multi Drop Wire Cut MnnnMK9, FoodTools Inc. 8 800-644-2377 www.foodtools.com Rondo Croissant Line-EM-Divider Rounder Moulder. Icing Images 3 888-442-4648 www.icingimages.com Call Leonard @ 407-283-1091 JEROS USA 6 312-261-6004 www.jeros.com/us Lallemand, Inc. 3 800-687-6483 www.lallemand.com Lockwood Manufacturing 1 800-265-8445 www.lockwoodmfg.ca Mathason Industries 8 410-484-5935 www.cookiemachineamerica.com Meadows Mills, Inc. 8 800-626-2282 www.meadowsmills.com MIWE America, LLC 5 908-904-0221 www.miwe.com Mr. Peel 10 888-994-4664 www.mrpeel.com Picard 6 800-668-1883 www.picardovens.com Practical Baker 8 815-943-6040 www.bakery.com RF Bakery Equipment 8 604-298-6673 www.rfbakery.com Schaumburg Specialties Co. 9 800-834-8125 www.shopcraftracks.com Sharp Search 10 630-517-4822 www.sharpsearch.us Sottoriva 16 704-841-9546 www.sottoriva.com Southern Perfection Fabrication Co. 4 800-237-4726 www.southernperfection.com Thunderbird Food Machinery 9 866-7-mixers www.tbfm.com Topos Mondial 16 610-970-2270 www.toposmondial.com Unifiller 7 888-733-8444 www.unifiller.com Univex 5 800-258-6358 www.univexcorp.com
BAKER’S
UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
BAKERY PANS - Glazed 5/flute baguettes- $18. New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: Sales@toposmondial.com
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company 877-888-5949 or email info@carmiequipment.com
INGREDIENTS
FOOD SERVICE EQUIPMENT for the baking, pizza, tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
EMPIRE IS A LEADING SUPPLIER of ovens, mixers, cookie depositors and a wide range of dough production equipment to the baking industry. www.empirebake.com - 1-800-878-4070
LALLEMAND develops, grows and delivers all forms of bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com
SOTTORIVA BAKERY EQUIPMENT- the best in the business! Mixers, molders, dividers (for rolls & bread), rounders & more! Richwall@sottoriva.com 1-704-714-5880
SERVICES
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email info@unifiller.com
Fax Your Classified Ad to:
BAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
3 12-577-0664
Questions? Just call 312-268-5772 or email us at sales@bakersexchange.net
Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself... The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words. Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange. Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
as featured in marketplace...
see a whole lot more at www.BakersExchange.net/marketplace
attention bakers: shop online and save
BAKER’S E X C H A N G E
Buy & sell surplus spare parts, ingredients, services & more!
Find MARKETPLACE at: BakersExchange.net/marketplace
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TRADE SHOWS All Things Baking- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, profitable & ahead of consumer trends. CONSULTING EnSol Group is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
EQUIPMENT Chicago Metallic Crown Shape Cake Pan – NEW! Item #59040,Non-stick 11 gauge cast aluminum, 9 1/4” top inside diameter- 3 5/8” pan depth. Used Fry Screens 17” x 25”Flat Commercial grade - Nickel plated - 1” x 25” - NSF. Hobart V-1401 140qt. Stand MixerPractically new, with low hours of usage. Comes with bowl and 3 attachments. Used Hobart HP2 Two Door Proofer30” Interior depth two-door. Eye-level digital control panel, set heat/humidity system, Individual rack timers.
EQUIPMENT (3) Magna mixers-standard Krispy Kreme type yeast raised donut dough mixer, copy of the technical manual is included. S/S. Has jacketed mixing bowls & the frequency inverter drive to the gear-motor drive. Rhodes Kookie King wire cut cookie depositor for sale. With one die. Discounted price of $1,250 FOB Pottstown, PA. INGREDIENTS V16 Vanilla Concentrate Kit Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
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BAKER’S
Two Prudential Plaza 180 North Stetson Suite 3500 Chicago, IL 60601
equipment
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA Contact Rich Wall at 704-841-9546 704-615-1359 richwall@sottoriva.com
Since 1944 • Now in the USA
www.sottoriva.com/ a_ENG_53_1.html
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 •• Tel: 416. 412.• 9518 • Fax: 416. •293. 9066 • www.hacanada.com MIXERS • MOULDERS • DIVIDERS • AND MORE MIXERS MOULDERS DIVIDERS • AND MORE!
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